Items where Division is "Dept. of Biochemistry" and Year is 1989

A

Amrinder Pal, Singh (1989) Protein sweeteners. Masters thesis, Central Food Technological Research Institute.

B

Baskaran, N. and Prakash, V. and Appu Rao, A. G. and Radhakrishnan, A. N. and Savithri, H. S. and Appaji Rao, N. (1989) Mechanism of interaction of O-amino-D-serine with sheep liver serine hydroxymethyltransferase. Biochemistry, 28. pp. 9607-9612.

Baskaran, N. and Prakash, V. and Savithri, H. S. and Radhakrishnan, A. N. and Appaji Rao, N. (1989) Mode of interaction of aminooxy compounds with sheep liver serine hydroxymethyltransferase. Biochemistry, 28. pp. 9613-9617.

Begum, K. and Umapathy, K. P. and Daniel, V. A. and Swaminathan, M. and Padma Umapathy, K. (1989) Effect of partial replacement of cereal in rice and ragi diets by jack fruit seed flour on the nutritive value of diets. Indian Journal of Nutrition and Dietetics, 26 (5). pp. 141-143.

Bhavanishankara Gowda, P. S. and Bhat, S. G. and Shankara Bhat, S. (1989) Peroxidase and polyphenoloxidase activities in sorghum and Peronosclerospora sorghi interaction. Current Science, 58 (18). pp. 1037-1039.

C

Chandrasekhara, H. N. and Prasanappa, G. (1989) Supplementary foods for preschool children - carbohydrate absorption. Indian Journal of Nutrition and Dietetics, 26 (1). 12-14, 9 ref..

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1989) Viscosity pattern of native and fermented black gram flour and starch dispersions. Starch/Staerke, 41 (3). 84-88, 12 ref..

Chenna Keshwara, Rao (1989) Special food formulations for overcoming nutritional deficiencies in Indian population. Masters thesis, Central Food Technological Research Institute.

H

Hariharan, K. and Rao, S. V. and Kurien, S. and Daniel, V. A. and Murthy, S. N. (1989) Essential fatty acids in infant nutrition. Proceedings of the Nutrition Society of India, 35. 16-26; 53 ref..

J

Joseph, Cibia (1989) Polysccharide gums of industrial importance. Masters thesis, Central Food Technological Research Institute.

Joshi, M. S. and Bachhawat, N. and Bhat, S. G. (1989) Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase. Biotechnology Letters, 11 (5). pp. 349-352.

Joshi, M. S. and Gowda, L. R. and Katwa, L. C. and Bhat, S. G. (1989) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin. Enzyme and Microbial Technology, 11 (7). pp. 439-443. ISSN 0141-0229

K

Kanchana, S. and Shurpalekar, K. S. (1989) Effect of fibre and phytate of regional diet on the apparent absorption of zinc in rats. Nutrition Reports International, 39 (4). pp. 727-734.

Kanchana, S. and Shurpalekar, K. S. (1989) Influence of different fractions of ragi (Eleusine coracana) husk on the growth of albino rats. Nutrition Reports International, 39 (1). pp. 35-41.

Khamrunissa, Begum and Padma Umapathy, K. and Daniel, V. A. and Swaminathan, M. (1989) Nutritive value of the protein of jack fruit (Artocarpus integrifolia) seed meal and effect of supplementing with methionine and tryptophan or milk proteins. Indian Journal of Nutrition and Dietetics, 26 (3). pp. 68-74.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell glycoprotein in albino rats in retinol deficiency. Journal of Food Science and Technology , 26 (3). pp. 145-149.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell alkaline phosphatase in retinol deficient albino rats. Journal of Food Science and Technology , 26 (3). pp. 150-153.

M

Madhavi Sekharam, K. and Venkataraman, L. V. and Salimath, P. V. (1989) Structural studies of a glucan isolated from blue-green alga Spirulina platensis. Food Chemistry, 31 (2). pp. 85-91. ISSN 0308-8146

Mani, V. V. S (1989) Permeabillisation of yeast whole cells (Kluyveromyces lactis) for hydrolysis of lactose in milk. [Student Project Report] (Submitted)

N

Naidu, K. A. (1989) Inhibition of monoamine oxidase by the fungicide metalaxyl. Journal of Toxicology and Environmental Health, 27 (3). pp. 395-8. ISSN 0098-4108

Naidu, K. A. and Radhakrishnamurty, R. (1989) Effect of metalaxyl on heart rate in rats: role of alpha 1-adrenoreceptors. Journal of Toxicology and Environmental Health, 26 (2). pp. 203-7. ISSN 0098-4108

R

Rajani Kanth, B. (1989) Synthetic studies on some organosulphur compounds. Doctoral thesis, Central Food Technological Research Institute.

Rajanikanth, B. and Seshadri, R. (1989) Preparation of steroid glycosides using cobalt (II) carbonate. Indian Journal of Chemistry, 28B. pp. 764-765.

Rajanikanth, B. and Seshadri, R. (1989) A facile synthesis of nojirimycin. Tetrahedron Letters, 30 (6). pp. 755-758.

Rajini, P. S. and Muralidhara, Dr. and Krishnakumari, M. K. (1989) Inhibitory pattern of tissue esterases in rats fed dietary pirimiphos-methyl. Journal of Evironmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 24 (5). pp. 509-24. ISSN 0360-1234

Ramesh, M (1989) The effect of microwave treatment of groundnut arachis hypogea on the extraction of oil and its quality. [Student Project Report] (Submitted)

Ravinder, P. and Srinivasan, K. and Radhakrishnamurthy, R. (1989) Biochemical toxicity of hexachlorocyclohexane and its gamma-isomer in albino mice. Indian Journal of Experimental Biology, 27 (3). pp. 248-251.

Renu, Galundia (1989) Lipid composition of blended oils. [Student Project Report] (Submitted)

Rukmini, C. S (1989) Changes in carbohydrates of sweet potato ipomea batatas during processing. [Student Project Report] (Submitted)

S

Sambaiah, K. and Sathyanarayana, M. N. (1989) Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats. Indian Journal of Medical Research, 90. pp. 154-158.

Sampath, K. T. and Sampath, S. R. (1989) Effect of incorporating acid treated deoiled rice bran in the concentrate mixture on milk yield, composition and digestibility of nutrients. Indian Journal of Dairy Science, 42. pp. 263-266.

Seetharamaiah, G. S. (1989) Studies on oryzanol. Doctoral thesis, Central Food Technological Research Institute.

Seetharamaiah, G. S. and Chandrasekhara, N. (1989) Studies on hypocholesterolemic activity of rice bran oil. Atherosclerosis, 78 (2-3). 219-223; 19 ref..

Shylaja, M. and Seshadri, H. S. (1989) Glycoproteins: An Overview. Biochemical Education , 17 (4). pp. 170-178.

Sridhara, S. (1989) Isolation and characterization of a proteolipid in defatted rice bran. Nahrung, 33 (6). 565-573, 22 ref..

Srinivasan, K. and Radhakrishnamurty, R. (1989) Influence of dietary hexachlorocyclohexane isomers on lipid metabolism in albino rats. Indian Journal of Biochemistry and Biophysics. pp. 34-38.

Srinivasan, K. and Radhakrishnamurty, R. (1989) Urinary phenolics and glucuronides in hexachlorocyclohexane (HCH) isomers fed rats. Journal of Environmental Science and Health, B Pesticides, Food Contaminants, and Agricultural Wastes, 24 (1). 87-95; 10 ref..

Srinivasan, M. R. and Satyanarayana, M. N. (1989) Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat diet. Indian Journal of Experimental Biology, 27. pp. 910-912.

Subba Rau, B. H. and Prasannappa, G. (1989) Studies on the physico-chemical parameters of expanded soybean. Journal of Food Science and Technology, 26 (5). 252-255, 12 ref..

Susheelamma, N. S. (1989) Functional role of linseed (Linum usitatissimum L.) polysaccharide in steamed pudding (idli). Journal of Food Science and Technology, 26 (1). 16-20, 23 ref..

T

Tasneem, R. and Prakash, V. (1989) Resistance of alpha-globulin from Sesamum indicum L. to proteases in relationship to its structure. Journal of Protein Chemistry, 8 (2). pp. 251-61. ISSN 0277-8033

Thippeswamy, H. T. and Raina, P. L. (1989) Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica). Journal of Food Science and Technology , 26 (6). pp. 322-326.

U

Umadevi Sajjan, S. and Raghavendra Rao, M. R. (1989) Functional Properties of Native and Carboxymethyl Guar Gum. Journal of the Science of Food and Agriculture, 48. pp. 377-380.

V

Valeswara Rao, G (1989) Studies on the neurochemical effects of synthetic pyrethroids. Doctoral thesis, Central Food Technological Research Institute.

Vijaya, Khader. and Paul Jayaraj, A. and Venkat Rao, S. (1989) Lipid-soluble toxic factor from horse gram. Indian Journal of Nurition and Dietetics, 26 (10). pp. 297-303.

Z

Zirwer, D. and Prakash, V. and Raab, B. and Schwenke, K. D. and Gast, K. (1989) Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius) by dynamic light scattering and circular dichorism spectroscopy. Die Nahrung, 33 (10). pp. 929-933.