Items where Division is "Food Safety Analytical Quality Control Lab" and Year is 2025

Article

Aisha Siddiq, A. and Shaik Abdul, Dileep and Aditya Rao, S. J. and Siva Sankara Reddy, Singam and Asha, Martin (2025) Saffron and its active constituents ameliorate hypercholesterolemia by inhibiting PCSK9 and modulating Sortilin, LDLR, and SREBP-2 signaling in high fat diet induced hypercholesterolemic C57BL/6 mice. Journal of Ethnopharmacology, 346. pp. 1-14.

Naresh, K. S. and Suleman Jalilahmad, Ansari and Anisha, Biswas and Usharani, Dandamudi and Santosh, Mogurampelly and Sachin Chaudhari, R. (2025) Investigating curcuminoid encapsulation in β-cyclodextrin: Insights from NMR spectroscopy and MD simulations. Food Hydrocolloids, 162. pp. 1-12.

Neha, Tanwar and Bhavana, B. K. and Sandeep Mudliar, N. and Praveena, Bhatt and Prasanna, Vasu and Sukumar, Debnath (2025) Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili. Journal of Food Control, 177. pp. 1-11.

Neha, Tanwar and Sandeep Mudliar, N. and Roopavathi, C. and Prasanna, Vasu and Sukumar, Debnath (2025) Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder. Journal of Food Engineering, 392. p. 112494.

Sanjay, Kottekad and Usharani, Dandamudi (2025) Phytochemical Analysis of Triphala Extract, In Vitro and In Silico Evaluation of Pancreatic Lipase Inhibition for Obesity Management. Journal of Plant Foods for Human Nutrition, 80. pp. 1-11.

Student Project Report

Amolika, C. A. (2025) Nanocomposite-Based Electrochemical Sensor for the Detection of Ethyl Paraoxon, an Acetylcholinesterase Inhibitor, in Food Matrices with Validation via Gas Chromatography. [Student Project Report] (Submitted)

Ann Prasad, N. (2025) Quality evaluation of food additives in traditional sweets (milk and cereal based sweets) and fruits and vegetable sauces. [Student Project Report] (Submitted)

Aparna, Jaimon (2025) Method validation for estimating uric acid content in cereals and pulses. [Student Project Report] (Submitted)

Aswathi, Pradeep (2025) Validation of analytical method for artificial sweeteners in non-alcoholic beverages. [Student Project Report] (Submitted)

Devika, A. (2025) Analytical investigation of chilli and coriander powders: detection of filth contaminants & pesticide residues via quechers-gc-ecd and proximate analysis. [Student Project Report] (Submitted)

Devika Kumar, S. (2025) Qualitative and quantitative analysis of food additives in bakery products. [Student Project Report] (Submitted)

Karthika, Pradeep (2025) Nanotechnology enabled multi residue detection of pesticides in diverse food matrices using hybrid analytical techniques. [Student Project Report] (Submitted)

Kavya, Anil (2025) Identification of isoflavones and quantification of aglycone forms in health supplements. [Student Project Report] (Submitted)

Krishnananda, N. S. (2025) Method validation and survey of acrylamide in chips and fried food products. [Student Project Report] (Submitted)

Loraine Elisa, Harris (2025) Method validation and survey of acrylamide in sweets & bakery products. [Student Project Report] (Submitted)

Naishana, K. C. (2025) Microbial safety studies of spices and spice products. [Student Project Report] (Submitted)

Nandana, Chandran (2025) Detection of genetically modified foods by molecular techniques – Soya and Maize. [Student Project Report] (Submitted)

SA Bonita Sunil, D. (2025) Method validation for the detection of aflatoxins in peanuts and evaluation of mitigation strategies. [Student Project Report] (Submitted)

Shrayash Shavanav, L. K. (2025) Effect of Yeast-Induced Fermentation on the Nutritional Status of Processed Little Millet. [Student Project Report] (Submitted)

Sini, Joseph (2025) Chemical analysis of food additives in fruit and vegetable products as per fssai regulations. [Student Project Report] (Submitted)

Sneha, M. (2025) Understanding basic tools of molecular biology. [Student Project Report] (Submitted)

Sreelakshmi, Harikrishnan (2025) Pesticide residue in ready-to eat foods: comprehensive multi-residue profiling and risk assessment by GC and LC-MS/MS. [Student Project Report] (Submitted)