Items where Division is "Plantation Products Spices and Flavour Technology" and Year is 1958

A

Anand, J. C. and Johar, D. S. (1958) Action of certain organic acids on spoilage organisms in mango pickle. Journal of Scientific and Industrial Research, 17C. pp. 203-205.

B

Bains, G. S. and Kapur, N. S. and Bhatia, D. S. (1958) Colorimetric determination of micro quantities of vanillin. Journal of Scientific and Industrial Research, 17B. pp. 462-467.

D

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1958) Chemical analysis of some varieties of Indian pepper (Piper nigrum L.). Food Science, 7. pp. 285-287.

J

Johar, D. S. and Natarajan, C. P. and Ramachandra Rao, T. N. (1958) Growth inhibition of microorganisms by coffee. Food Science, 7. pp. 29-31.

L

Laljeet, Singh (1958) Some technological aspects of manufacture and storage of garlic powder. Masters thesis, Central Food Technological Research Institute.

N

Natarajan, C. P. and Balakrishnan Nair, R. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Stability of tannin-like constituents and caffeine in coffee brew. Food Science, 7. pp. 27-29.

Natarajan, C. P. and Bhatia, D. S. and Gopalakrishna Rao, N. and Viraktamath, C. S. and Balakrishnan Nair, R. and Narayanan, K. M. (1958) Composition of coffee brews. Food Science, 7. pp. 53-55.

Natarajan, C. P. and Narayanan, K. M. and Sahasrabudhe, M. R. and Radhakrishnan, K. L. and Bhatia, D. S. (1958) Studies on the antioxygenic properties of coffee. Journal of Scientific and Industrial Research, 17C. pp. 145-148.

Natarajan, C. P. and Viraktamath, C. S. and Narayanan, K. M. and Gopalakrishna Rao, N. and Bhatia, D. S. (1958) Chemical composition of roasted Indian chicory. Food Science, 7. pp. 1-4.

S

Subrahmanyan, V. and Bhatia, D. S. and Subramanian, N. (1958) Vegetable milk curd from groundnuts. Research and Industry, 3. pp. 121-122.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of garlic on certain intestinal bacteria. Food Science, 7. pp. 223-224.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of incorporation of garlic in the diet on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (3). pp. 85-88.

Subrahmanyan, V. and Natarajan, C. P. and Bhatia, D. S. (1958) Some newer knowledge on coffee. Indian Coffee, 22 (1). pp. 13-18.