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Satyan, B. C. and Raghunatha Rao, Y. K. (1953) Alcohol extraction of cottonseed. Bulletin of Central Food Technological Research Institute, 2 (12). pp. 305-306.

Kirpal Singh, K. and Kapur, N. S. and Mathur, P. B. (1953) Cold storage of Totapuri (Bangalora) mangoes. Bulletin of Central Food Technological Research Institute, 2 (6). pp. 149-151.

Mathur, P. B. and Kirpal Singh, K. and Kapur, N. S. (1953) Cold storage of shell eggs. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 257-258.

Singh, K. K. and Mathur, P. B. (1953) Cold storage of tapioca roots. Bulletin of Central Food Technological Research Institute, 2. p. 181.

Bose, S. M. and Subrahmanyan, V. (1953) Component fatty acids of the liver-fat of albino-rats receiving a high-fat rice diet. Bulletin of Central Food Technological Research Institute, 2. pp. 236-237.

Narayana Rao, M. and Kuppuswamy, S. (1953) Composition of nine varieties of Indian cottonseed and refining and bleaching of the oil prepared from them. Bulletin of Central Food Technological Research Institute, 2. pp. 303-305.

Iyengar, N. V. R. (1953) Confectionery manufacture. Bulletin of Central Food Technological Research Institute, 2. pp. 308-313.

Pingale, S. V. and Muthu, M. (1953) Control of rat damage in stored foodstuffs. 1. A comparative study of two coumarin derivatives. Bulletin of Central Food Technological Research Institute, 2. pp. 232-236.

Pingale, S. V. (1953) Effect of damage by some insects on the viability and weight of the stored grain. Bulletin of Central Food Technological Research Institute, 2. pp. 153-154.

Sur, B. K. and Kale, G. T. (1953) Food industries associations in India. II. Flour and rice milling industries. Bulletin of Central Food Technological Research Institute, 2. pp. 313-317.

Girdhari, Lal. and Tandon, T. L. and Pruthi, J. S. (1953) Manufacture of Sathgudi orange squash - pilot plant trails. Bulletin of Central Food Technological Research Institute, 2. pp. 283-286.

Bains, G. S. and Bhatia, D. S. (1953) Manufacture of biscuits. Bulletin of Central Food Technological Research Institute, 2. pp. 102-106.

Lewis, Y. S. and Johar, D. S. (1953) Microorganisms in fermenting grain mashes used for food preparations. Bulletin of Central Food Technological Research Institute, 2 (11). p. 288.

Moorjani, M. N. (1953) Nutritive value of lotus rhizome. Bulletin of Central Food Technological Research Institute, 2 (10). p. 263.

Narayana Rao, M. and Swaminathan, M. (1953) Nutritive value of undermilled and milled raw rice. Bulletin of Central Food Technological Research Institute, 2. pp. 262-263.

Desikachar, H. S. R. and Bhatia, D. S. and Raghunatha Rao, Y. K. (1953) Preparation of glucose and sweet syrups from tapioca starch. Bulletin of Central Food Technological Research Institute, 2. pp. 180-181.

Natarajan, C. P. and Bhatia, D. S. (1953) Progress in food technology 1952. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 264-266.

Chandrashekhara, M. R. and Swaminathan, M. (1953) Pyrophosphatases of ragi and ragi malt. Bulletin of Central Food Technological Research Institute, 2. pp. 212-213.

Date, W. B. and Bhatia, D. S. (1953) Shelf-life of besan wadi - an Indian sweet. Bulletin of Central Food Technological Research Institute, 2. pp. 237-238.

Mathur, P. B. and Kirpal Singh, K. (1953) Storage and marketing of fruits and vegetables: Use of hormones, fungicides and other treatments. Bulletin of Central Food Technological Research Institute, 2 (11). pp. 288-289.

Das, D. P. and Murthy, H. B. N. and Swaminathan, M. (1953) Studies on the nutritive impairement of proteins heated with carbohydrates. I. In vitro digestion studies. Bulletin of Central Food Technological Research Institute, 2 (10). pp. 259-261.

Narayana Rao, M. and Swaminathan, M. (1953) Studies on the stability of safflower seed oil. Bulletin of Central Food Technological Research Institute, 2. p. 211.

Bhatia, I. S. (1953) Studies on vitamin 'A' deficiency. Bulletin of Central Food Technological Research Institute, 2. pp. 204-207.

Bose, S. M. and Subrahmanyan, V. (1953) Suitability of peroxide-test as a measure of rancidity in fats and oils. Bulletin of Central Food Technological Research Institute, 2. pp. 151-152.

Moorjani, M. N. and Bhatia, D. S. (1953) Thiamine, riboflavin and nicotinic acid content of processed groundnut milk and curd. Bulletin of Central Food Technological Research Institute, 2 (4). pp. 101-102.

Tandon, G. L. and Pruthi, J. S. and Girdhari, Lal. (1953) Varietal trials on canning of potatoes. Bulletin of Central Food Technological Research Institute, 2. pp. 207-210.

Bhatia, I. S. (1953) Vitamin A content of cow's butter fat. Bulletin of Central Food Technological Research Institute, 2. pp. 178-179.

Siddappa, G. S. (1953) Vitamin C in amte kayi (Indian hog plum). Bulletin of Central Food Technological Research Institute, 2. pp. 286-287.

Sur, B. K. and Iyengar, N. V. R. (1953) Wheat flour enrichement. Bulletin of Central Food Technological Research Institute, 2. pp. 267-269.

Moorjani, M. N. and Subrahmanyan, V. (1953) The poor South Indian rice diet and its nutritional improvement. Bulletin of Central Food Technological Research Institute, 2. 160,185-164,188.

Girdhari, Lal. and Siddappa, G. S. (1953) A review of the progress of fruit and vegetable technology in India during the past twenty years. Bulletin of Central Food Technological Research Institute, 2. pp. 182-185.

Kapur, N. S. and Mathur, P. B. and Kirpal Singh, K. (1952) Accumulation of sugars in potatoes in cold storage. Bulletin of Central Food Technological Research Institute, 2. pp. 42-43.

Siddappa, G. S. and Bhatia, B. S. and Girdhari, Lal. (1952) Canning of baked beans and some Indian pulses in tomato sauce. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 10-13.

Srinivasan, M. and Subramanian, N. (1952) Chromatography and food analysis. Bulletin of Central Food Technological Research Institute, 2 (2-3). pp. 44-47.

Bhatia, I. S. (1952) Effect of cooking upon the vitamin A content of ghee. Bulletin of Central Food Technological Research Institute, 2. pp. 72-74.

Subrahmanyan, V. (1952) Industrial crops as food during times of emergency. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 7-9.

Bains, G. S. and Reddy, S. K. and Bhatia, D. S. and Subrahmanyan, V. (1952) Investigations on the utilization of tapioca flour for chapitis/pooris and vermicelli. Bulletin of Central Food Technological Research Institute, 2. pp. 38-42.

Siddappa, G. S. and Bhatia, B. S. (1952) Nutritive value of banegara fruit (Randia dumetorum Lam). Bulletin of Central Food Technological Research Institute, 2. p. 16.

Kapur, N. S. and Viswanatha, T. and Mathur, P. B. (1952) Rat feeding trials with cereals preserved with mercury. Bulletin of Central Food Technological Research Institute, 2 (3). pp. 74-75.

Kirpal Singh, K. and Mathur, P. B. (1952) Ripening of mangoes at controlled temperature. Bulletin of Central Food Technological Research Institute, 2 (1). pp. 14-16.

Lewis, Y. S. and Johar, D. S. (1952) Spore size and appearance of Aspergillus niger in relation to citric acid yield. Bulletin of Central Food Technological Research Institute, 2. pp. 16-17.

Subrahmanyan, V. (1952) Synthetic rice. Bulletin of Central Food Technological Research Institute, 2. pp. 48-53.

Swaminathan, M. and Krishna, B. H. and Rama Rao, G. (1952) A plan for tapioca soji factory. Bulletin of Central Food Technological Research Institute, 2. pp. 79-81.