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Adriana, Manzi and Salimath, P. V. and Robert, C. Spiro and Keifer, Paul A. (1995) Identification of a Novel Glycosaminoglycan Core-like Molecule I. Journal of Biological Chemistry, 270 (16). pp. 9154-9163.

Anu Appaiah, K. A. and Karanth, N. G. K. (1995) Production of extracellular lipase by the hexachlorocyclohexane utilizing Pseudomonas strain Ptm+. Letters in Applied Microbiology, 21 (1). pp. 65-67.

Aparna, H. S. and Salimath, P. V. (1995) Disialyl lactose from buffalo colostrum: isolation and characterization. Carbohydrate research, 268 (2). pp. 313-8. ISSN 0008-6215

Archana, G. N. and Jamuna, Prakash and Asha, M. R. and Nagin, Chand. (1995) Effects of processing on pigments of certain selected vegetables. Journal of Food Quality, 10 (2). pp. 91-101.

Babu, K. S. and Ajith Kumar, P. V. and Kunhi, A. A. M. (1995) Mineralisation of phenol and its derivatives by Pseudomonas sp. strain CP4. World Journal of Microbiology and Biotechnology, 11 (6). pp. 661-664.

Babu, K. S. and Ajith Kumar, P. V. and Kunhi, A. A. M. (1995) Simultaneous degradation of 3-chlorobenzoate and phenolic compounds by a defined mixed culture of Pseudomonas sp. World Journal of Microbiology and Biotechnology, 11 (2). pp. 148-152.

Babu, P. S. and Srinivasan, K. (1995) Influence of dietary curcumin and cholesterol on the progression of experimentally induced diabetes in albino rat. Molecular and Cellular Biochemistry, 152 (1). pp. 13-21. ISSN 0300-8177

Basavaraj, Madhusudhan and Tharanathan, R. N. (1995) Legume and cereal starches - why differences in digestibility? II. Isolation and characterization of starches from rice (O. sativa) and ragi (finger millet, E. coracana). Carbohydrate Polymers, 28 (2). 153-158, 26 ref..

Bhagyalakshmi, N. and Narendra, Singh. (1995) Role of liquid versus agar-gelled media in mass propagation and in vitro survival in bananas. Plant Cell, Tissue and Organ Culture, 41 (1). pp. 71-73.

Charu Lata, Mahanta and Bhattacharya, K. R. (1995) An Alkali-reaction Test to Distinguish Open-Steam, Pressure-Steam and Dry-Heat Parboiled Rice. Journal of Food Science and Technology, 32 (5). pp. 400-402.

Deo, P. G. and Hasan, S. B. and Krishnakumari, M. K. and Karanth, N. G. K. (1995) Pirimiphos methyl: A safe insecticide. Journal of Scientific and Induslrial Research, 54. pp. 495-511.

Deo, P. S. and Hasan, S. D. and Krishnakumari, M. K. and Karanth, N. G. K. (1995) Pirimiphos methyl: A safe insecticide. Journal of Scientific and Industrial Research, 54 (9). pp. 495-511.

George, P. S. and Ravishankar, G. A. (1995) Induction of crocin and crocetins in callus cultures of Gardenia jasminoides Ellis. Food Biotechnology, 9 (1/2). 29-38, 9 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1995) Retarding autoxidation in raw peanut oil by addition of water. Journal of the American Oil Chemists' Society, 72 (10). 1219-1221, 13 ref..

Gothwal, P. P. and Kishori, Lal. and Shukala, I. C. (1995) Survey of the quality of khoa and knoa based sweets marketed in Lucknow. Beverage and Food World, 22 (3). pp. 10-13.

Gothwal, P. P. and Shukla, I. C. (1995) Effect of Refined Wheat Flour (Maida) and Sugar on the Browning of Milk, Khoa and Khoa-based Sweets. Journal of Food Science and Technology, 32 (4). pp. 301-304.

Gowthaman, M. K. and Raghavarao, K. S. M. S. and Ghildyal, N. P. and Karanth, N. G. (1995) Estimation of KLa in Solid-State Fermentation Using a Packed-Bed Bioreactor. Process Biochemistry , 30 (1). pp. 9-15.

Gurudutt, K. N. and Rao, Sanjay and Srinivas, P. and Srinivas, S. (1995) Nucleophilic Substitution Of SN1-Active Halides Using Zinc Salts: Preparation Of Thiolacetates. Tetrahedron, 51 (10). pp. 3045-3050.

Gurudutt, K. N. and Rao, Sanjay and Srinivas, P. and Srinivas, S. (1995) Nucleophilic Substitution Of Sni-Active Halides Using Zinc Salts: Preparation Of Thiolacetates. Tetrahedron, 51 (10). pp. 3045-3050.

Hadimani, N. A. and Ali, S. Z. and Malleshi, N. G. (1995) Physico-chemical Composition and Processing Characteristics of Pearl Millet Varieties. Journal of Food Science and Technology, 32 (3). pp. 193-198.

Haridas Rao, P. (1995) Quality assurance and human resource development for the bakery industry. Indian Baker, 26 (2). pp. 13-17.

Hariharan, K. and Kurien, S. and Rao, S. V. (1995) Effect of Supplementation of Milk Fat with Peanut Oil on Blood Lipids and Lipoproteins in Infants. International Journal of Food Sciences and Nutrition, 46 (4). pp. 309-17. ISSN 0963-7486

Hasan, S. B. and Deo, P. G. and Karanth, N. G. K. (1995) Scouting for "Suitable" Pesticides. Bio Science Research Bulletin, 11 (2). pp. 97-104.

Jacob, George. and Divakar, S. (1995) Influence of embedded phenol groups inside Beta-cyclodextrin cavity in selective methylation of 2,4-dihydroxybenzaldehyde. Indian Journal of Chemistry, 34B (12). pp. 1098-1101.

Jamuna, Prakash and Ramanatham, G. (1995) Effect of stabilisation treatment of rice bran on functional properties of protein concentrates. Journal of the Science of Food and Agriculture, 67 (2). 181-187, 34 ref..

Jamuna, Prakash and Ramanatham, G. (1995) Effect of stabilisation treatment of rice bran on nutritional quality of protein concentrates. International Journal of Food Sciences and Nutrition, 46 (2). pp. 177-184. ISSN 0963-7486

Jamuna, Prakash and Ramanatham, G. (1995) Physico-chemical and Nutritional Traits of Rice Bran Protein Concentrate-based Weaning Foods. Journal of Food Science and Technology, 32 (5). pp. 395-399.

Jamuna, Prakash and Ramanatham, G. (1995) Proximate Composition and Protein Quality of Stabilized Rice Bran. Journal of Food Science and Technology, 32 (5). pp. 416-419.

Javeed, Ahmed. and Mahendrakar, N. S. (1995) Effect of Different Levels of Molasses and Salt on Acid Production and Volume of Fermenting Mass During Ensiling of Tropical Freshwater Fish Viscera. Journal of Food Science and Technology, 32 (2). pp. 115-118.

Karanth, N. G. K. (1995) Nutrition and Safety as Affected by Pesticide Residues in Food and Remedial Measures. Bio Science Research Bulletin, 11 (2). pp. 75-80.

Krishnappa, K. G. (1995) Energy conservation in roller flour mills through its accounting and auditing. Indian Miller, 25 (4). pp. 11-17.

Kulkarni, S. G. and Manan, J. K. and Shukla, I. C. (1995) Standardisation of conditions for the preparation, evaluation and storageof papads made from rice flakes (poha) flour, Colcocasia and sago blends. Beverage and Food World, 22 (1). 22-24, 28.

Kumar, K. R. and Gowramma, R. V. and Naresh, R. and Madhwaraj, M. S. and Mahadeviah, M. (1995) Suitability of flexible pouches for packaging some meat products. Beverage and Food World, 22 (5). pp. 28-31.

Kumar, K. R. and Mahadevaswamy, M. and Venkataraman, L. V. (1995) Storage quality of powdered cyanobacterium - Spirulina platensis. Zeitschrift fur Lebensmittel Untersuchung und Forschung, 201 (3). pp. 289-292.

Kunhi, A. A. M. and Rao, M .R. R. (1995) The utility of a fungal ribonuclease for reducing the nucleic acid content of permeabilized yeast cells. Food Biotechnology, 9 (1/2). 13-28, 27 ref..

Madhavan, N. D. and Naidu, K. A. (1995) Polycyclic aromatic hydrocarbons in placenta, maternal blood, umbilical cord blood and milk of Indian women. Human and Experimental Toxicology, 14. pp. 503-506.

Madhusudhan, B. and Tharanathan, R. N. (1995) Legume and cereal starches - why differences in digestibility? I. Isolation and composition of legume (greengram and Bengalgram) starches. Starch/Staerke, 47 (5). 165-171, 31 ref..

Madhusudhan, R. and Ramachandra Rao, S. and Ravishankar, G. A. (1995) Osmolarity as a measure of growth of plant cells in suspension cultures. Enzyme and Microbial Technology, 17 (11). pp. 989-991.

Mahadeviah, M. (1995) Factors causing variation of corrosion in food cans. Packaging India, 28 (3). 15, 17.

Mahendrakar, N. S. and Rathina Raj, K. and Khabade, V. S. and Dani, N. P. and Ramesh, B. S. (1995) Chemical changes during fermentation of poultry intestines with molasses. Irish Journal of Agricultural and Food Research, 34 (2). pp. 175-181.

Manohar, B. and Began, G. and Udaya Sankar, K. (1995) Response Surface Methodology Applied to Fractionation of De-oiled Soya Lecithin Obtained by Supercritical Carbon Dioxide Extraction. Lebensmittel-Wissenschaft und Technologie , 28. pp. 218-221.

Mazhar, H. and Chandrashekar, A. (1995) Quantification and distribution of kafirins in the kernels of sorghum cultivars varying in endosperm hardness. Journal of Cereal Science, 21 (2). 155-162, 22 ref..

Meenakshi, Rani and Balasubrahmanyam, N. and Abraham, K. O. (1995) Studies on formulation, packaging and quality changes during storage of pulao spice mix. Beverage and Food World, 22 (5). pp. 19-23.

Meenakshi, Rani. and Verma, N. S. (1995) Compositional and biochemical changes in cheese manufactured from cow milk:soy milk blends using calf and microbial rennets. Journal of Food Science and Technology, India, 32 (3). 236-239, 23 ref..

Muktha Bai, K. and Yashoda Urs, L. (1995) Modification in the acute oral toxicity of zinc phosphide due to isolation stress in the laboratory rat (Rattus norvegicus albino). Pestology, 19 (7). pp. 30-37.

Muralidhara, B. K. and Prakash, V. (1995) Interaction of 3'-0-caffeoyal D-quinic acid with human serum albumin. International Journal of Peptide and Protein Research, 46 (1). pp. 1-8.

Muralidhara, B. K. and Prakash, V. (1995) Interaction of 3'-O-caffeoyl D-quinic acid with human serum albumin. International Journal of Peptide and Protein Research, 46 (1). pp. 1-8. ISSN 0367-8377

Murthy, C. T. (1995) Cryogenics for food applications. Indian Food Industry, 14 (5). pp. 24-33.

Nagendra, R. and Mahadevamma, L. and Baskaran, V. and Venkat Rao, S. (1995) Shelf-life of spray-dried infant formula supplemented with lactulose. Journal of Food Processing and Preservation, 19 (4). 303-315, 31 ref..

Nagendra, R. and Viswanatha, S. and Kumar, S. A. and Murthy, B. K. and Rao, S. V. (1995) Effect of feeding milk formula containing lactulose to infants on faecal bifidobacterial flora. Nutrition Research, 15 (1). pp. 15-24.

Naidu, K. A. (1995) Eugenol--an inhibitor of lipoxygenase-dependent lipid peroxidation. Prostaglandins, Leukotrienes, and Essential Fatty Acids, 53 (5). pp. 381-3. ISSN 0952-3278

Nair, K. K. S. and Rao, D. N. and Nagin, Chand. and Nair, R. B. and Puttarajappa, P. and Amla, B. L. (1995) Tandoori chicken: Processing optimized by response surface methodology. Journal of Food Quality, 18 (2). pp. 103-117.

Narasimham, P. and John, P. J. (1995) Controlled low temperature vacuum dehydration as an alternative to freeze-drying of diced breadfruit. Journal of Food Science and Technology, India, 32 (4). 305-309, 28 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1995) Detection and Determination of Ester Gum (Substitute for Brominated Vegetable Oil) in Ready-to-Serve Beverages and Their Concentrates. Journal of Food Science and Technology, 32 (3). pp. 240-242.

Onwuzulu, O. C. and Moleyar, V. and Appaiah, K. M. and Aradhya, S. M. and Ranganna, S. (1995) Fungicidal control of Fusarium and Alternaria rots of fresh tomato fruit during storage under ambient conditions. Tropical Science, 35 (1). 49-57, 35 ref..

Onwuzulu, O. C. and Prabha, T. N. and Ranganna, S. (1995) Modified atmosphere storage of ripening tomatoes: effect on quality and metabolism of 14C-glucose and 14C-acetate. Tropical Science, 35 (3). 251-258, 16 ref..

Patel, M. M. and Venkateswara Rao, G. (1995) Effect of Untreated, Roasted and Germinated Black Gram (Phaseolυs mungo) Flours on the Physicochemical and Biscuit (Cookie) Making Characteristics of Soft Wheat Flour. Journal of Cereal Science, 22. pp. 285-291. ISSN 0733–5210

Platel, K. and Srinivasan, K. (1995) Effect of dietary intake of freeze dried bitter gourd (Momordica charantia) in streptozotocin induced diabetic rats. Die Nahrung, 39 (4). pp. 262-8. ISSN 0027-769X

Prabhakara Rao, P. G. and Ramalakshmi, K. and Raghavan, B. and Abraham, K. O. (1995) Detection and quantification of added flavours in flavoured roasted and ground coffee. Indian Coffee, 59 (9). pp. 3-7. ISSN 0006-3002

Prabhanjan, H. and Zakiuddin Ali, S. (1995) Studies on rheological properties of tamarind kernel powder, its derivatives and their blends with maize starch. Carbohydrate Polymers , 28 (3). pp. 245-253.

Prakash, V. (1995) Quality: The hallmark of progress in dairy industry. Indian Dairyman, 47 (5). pp. 9-11.

Purushothama, S. and Raina, P. L. and Hariharan, K. (1995) Effect of long term feeding of rice bran oil upon lipids and lipoproteins in rats. Molecular and Cellular Biochemistry, 146 (1). pp. 63-9. ISSN 0300-8177

Raghavan, B. and Abraham, K. O. and Koller, W. D. (1995) Flavour quality of fresh and dried Indian thyme Thymus vulgaris (L.). PAFAI Journal, 17 (4). pp. 9-14.

Raghavan, C. V. and Nagin, Chand. and Srichandan Babu, R. and Srinivasa Rao, P. N. (1995) Modeling the power consumption during sheeting of doughs for traditional Indian foods. Journal of Food Process Engineering, 18 (4). 397-415, 11 ref..

Raghavarao, K. S. M. S. and Rastogi, N. K. and Gowthaman, M. K. and Karanth, N. G. (1995) Aqueous two phase extraction for downstream processing of enzymes/proteins. Advances in Applied Microbiology, 41. pp. 97-171. ISSN 0065-2164

Rajendran, S. and Radha, C. and Prakash, V. (1995) Mechanism of solvent-induced thermal stabilization of alpha-amylase from Bacillus amyloliquefaciens. International Journal of Peptide and Protein Research, 45 (2). pp. 122-8. ISSN 0367-8377

Rajeshwara, A. N. and Prakash, V. (1995) Purification and characterization of lipase from rice (Oryza sativa L.) bran. Nahrung, 39 (5/6). 406-418, 22 ref..

Raju, S.N. and Nagin, Chand. and Bhasyam, M. K. and Srinivas, T. (1995) Predictive model for grain cracking in terms of rice plant and pancile morphology derived from multivariate analysis. Journal of the Science of Food and Agriculture, 68 (2). pp. 141-152.

Ramasarma, P. R. and Appu Rao, A. G. and Rajagopal Rao, Desiraju (1995) Role of disulfide linkages in structure and activity of proteinase inhibitor from horsegram ( Dolichos biflorus). Biochimica et Biophysica Acta, 1248. pp. 35-42.

Ramesh, M. and Haridas Rao, P. and Ramadoss, C. S. (1995) Microwave treatment of groundnut (Arachis hypogaea): extractability and quality of oil and its relation to lipase and lipoxygenase activity. Lebensmittel Wissenschaft und Technologie, 28 (1). 96-99, 13 ref..

Ramesh, M. N. and Mahadeviah, M. (1995) Modification of the vertical retort for processing of food products packed in glass jars and retortable pouches. Beverage and Food World, 22 (2). pp. 24-27.

Rangarao, G. C. P. and Chetana, U. V. and Veerraju, P. (1995) Mathematical Model for Computer Simulation of Moisture Transfer in Multiple Package Systems. Lebensmittel-Wissenschaft und Technologie , 28. pp. 38-42.

Rangaswamy, J. R. and Gunasekaran, N. (1995) A Spectrophotometric Method for Phosphine Residue Determination in Legumes. Journal of Food Science and Technology, 32 (1). pp. 42-45.

Rani, B. E. A. and Krishnakumari, M. K. (1995) Prenatal toxicity of heptachlor in albino rats. Pharmacology and Toxicology, 76 (2). pp. 112-4. ISSN 0901-9928

Rani, M. and Chauhan, G. S. (1995) Effect of intermittent frying and frying medium on the quality of potato chips. Food Chemistry, 54 (4). 365-368, 13 ref..

Rani, M. and Verma, N. S. (1995) Changes in organoleptic quality during ripening of cheese made from cows and soya milk blends, using microbial rennet. Food Chemistry, 54 (4). 369-375, 28 ref..

Rao, G. V. and Rao, K. S. (1995) Modulation in acetylcholinesterase of rat brain by pyrethroids in vivo and an in vitro kinetic study. Journal of Neurochemistry, 65 (5). pp. 2259-66. ISSN 0022-3042

Rao, K. S. and Rao, G. V. (1995) Aluminium leaching from utensils-a kinetic study. International Journal of Food Sciences and Nutrition, 46 (1). pp. 31-8. ISSN 0963-7486

Rastogi, N. K. and Raghavarao, K. S. M. S. (1995) Kinetics of osmotic dehydration of coconut. Journal of Food Process Engineering, 18 (2). 187-197, 23 ref..

Ravi, R. and Haridas Rao, P. (1995) Factors Influencing the Response of Improvers to Commercial Indian Wheat Flours. Journal of Food Science and Technology, 32 (1). pp. 36-41.

Saibaba, P. and Jagadish, L. Urs and Lokesh, B. R. and Suresh, T. P. (1995) Haematological and Biochemical Base Line Data of Captive Bred Indian Desert Gerbils. Laboratory Animals India, 4 (2). pp. 83-91.

Salimath, P. V. and Spiro, Robert C. and Hudson, H. Freeze (1995) Identification of a Novel Glycosaminoglycan Core-like Molecule II. Journal of Biological Chemistry, 270 (16). pp. 9164-9168.

Sandhya Prabhu, M. and Kalpana, Platel. and Saraswathi, G. and Srinivasan, K. (1995) Effect of orally administered betel leaf (Piper betel Linn.) on digestive enzymes of pancreas and intestinal mucosa and on bile production in rats. Indian Journal of Experimental Biology, 33 (10). pp. 752-756.

Sandhya Rani, M. R. and Bhattacharya, K. R. (1995) Microscopy of rice starch granules during cooking. Starch/Staerke, 47 (9). 334-337, 13 ref..

Sandhya Rani, M. R. and Bhattacharya, K. R. (1995) Rheology of rice-flour pastes: relationship of paste breakdown to rice quality, and a simplified Brabender viscograph test. Journal of Texture Studies, 26 (5). 587-598, 19 ref..

Sathish, H. S. and Rangarao, G. C. P. and Mahendra Pandian, S. (1995) Vacuum in Flexible Pouches for Wet Products Sans Vacuum Packaging Machine. Indonesian Food and Nutrition Progress, 2 (1). pp. 41-44.

Saxena, D. C. and Haridas Rao, P. (1995) Survey of the Quality Characteristics of Tandoori Dough and Tandoori Roti. Journal of Food Science and Technology, 32 (1). pp. 74-76.

Saxena, D. C. and Haridas Rao, P. and Raghavarao, K. S. M. S. (1995) Analysis of modes of heat transfer in tandoor oven. Journal of Food Engineering, 26 (2). 209-217, 11 ref..

Selvaraj, A. and Balasubrahmanyam, N. and Haridas Rao, P. (1995) Studies on Cake Doughnut Premix : Packaging and Keeping Quality in Flexible Packs. Journal of Food Science and Technology, 32 (3). pp. 227-230.

Seonggyun, Shin and Bhowmik, S. R. (1995) Thermal kinetics of color changes in pea puree. Journal of Food Engineering, 24 (1). 77-86, 20 ref..

Shamala, T. R. and Prasad, M. S. (1995) Preliminary Studies on the Production of High and Low Viscosity Dextran by Leuconostoc spp. Process Biochemistry, 30 (3). pp. 237-241.

Shankaracharya, N. B. and Nagalakshmi, C. and Pura Naik, J. and Jagan Mohan Rao, L. (1995) Chemical composition and flavour quality of nagkesar Mammea longifolia. PAFAI Journal, 17 (2). pp. 9-14.

Shivakumar, P and Krishna, Nand. (1995) Anaerobic degradation of pectin by mixed consortia and optimization of fermentation parameters for higher pectinase activity. Letters in Applied Microbiology, 20 (2). 117-119, 15 ref..

Sidhu, J. S. and Puttarajappa, P. and Kumar, K. R. (1995) Studies on Keeping Quality of Pickled Chicken in Flexible Pouches. Journal of Food Science and Technology, 32 (5). pp. 377-381.

Sila, Bhattacharya (1995) Kinetics of hydration of raw and roasted corn semolina. Journal of Food Engineering, 25 (1). 21-30, 19 ref..

Sonati, Srinivasulu and Appu Rao, A. G. (1995) Structure and kinetic thermal stability studies of the interaction of monohydric alcohols with lipoxygenase 1 from soybeans (Glycine max). Journal of Agricultural and Food Chemistry, 43 (3). pp. 562-567.

Sreekumar, O. and Basappa, S. C. (1995) Effect of Different Nitrogen Sources on Ethanolic Fermentation of Glucose by Zymomonas mobilίs. Journal of Food Science and Technology, 32 (3). pp. 252-254.

Sreeramulu, G. and Singh, N. K. (1995) Destaining of Coomassie Brilliant Blue R-250-stained polyacrylamide gels with sodium chloride solutions. Electrophoresis, 16 (3). pp. 362-5. ISSN 0173-0835

Srilatha, H. R. and Nand, Krishna and Sudhakar Babu, K. and Madhukara, K. (1995) Fungal Pretreatment of Orange Processing Waste by Solid-State Fermentation for Improved Production of Methane. Process Biochemistry, 30 (4). pp. 327-331.

Srinivas, T. and Bhashyam, M. K. (1995) Genetic and varietal improvement in the technological qualities of rice. Tropical Science, 34 (4). 429-439, 77 ref..

Srinivasan, M. R. and Srinivasan, K. (1995) Hypocholesterolemic efficacy of garlic-smelling flower Adenocalymma alliaceum Miers. in experimental rats. Indian Journal of Experimental Biology, 33 (1). pp. 64-6. ISSN 0019-5189

Sudhakar Johnson, T. and Ravishankar, G. A. and Dhanaraj, S. (1995) Pungency threshold of capsaicin produced by in vitro culture of placental tissues of Capsicum frutescens Mill. Food Biotechnology, 9 (3). pp. 167-173.

Suhasini, A. W. and Malleshi, N. G. (1995) Influence of Malting Conditions on Amylase Activity, Physical Characteristics and Nutrient Composition of Wheat Malt. Journal of Food Science and Technology, 32 (2). pp. 98-103.

Sujatha, R. and Srinivas, L. (1995) Modulation of Lipid Peroxidation by Dietary Components. Toxicology in Vitro, 9 (3). pp. 231-236.

Suk Shin, Kim and Bhowmik, S. R. (1995) Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying. Journal of Food Engineering, 24 (1). 137-148, 17 ref..

Sumathi, A. and Malleshi, N. G. and Rao, S. V. (1995) Elaboration of amylase activity and changes in paste viscosity of some common Indian legumes during germination. Plant Foods for Human Nutrition , 47 (4). pp. 341-7. ISSN 0921-9668

Sumathi, A. and Vishwanatha, S. and Malleshi, N. G. and Venkat Rao, S. (1995) Effect of Processing Differences in Carbohydrates of Cereal-legume Blends on Blood Glucose Responses in an Individual with Impaired Glucose Tolerance. Journal of Food Science and Technology, 32 (5). pp. 413-415.

Suryaprakash, P. and Prakash, V. (1995) Interaction of 3-O-caffeoyl D-quinic acid with multisubunit protein helianthinin. Journal of Biosciences, 20 (4). pp. 531-549.

Sushma, Thakur. and Prasad, M. S. and Rastogi, N. K. (1995) Effect of xanthan on textural properties of idli (traditional south Indian food). Food Hydrocolloids, 9 (2). 141-145, 14 ref..

Syed Ziauddin, K. and Rao, D.N. and Amla, B. L. (1995) Effect of Lactic Acid, Ginger Extract and Sodium Chloride on Electrophoretic Pattern of Buffalo Muscle Proteins. Journal of Food Science and Technology, 32 (3). pp. 224-226.

Teotia, M. S. and Kaur, S. and Berry, S. K. (1995) Utilization of muskmelon-pulp, squash and dry slices. Beverage and Food World, 22 (5). pp. 42-44.

Teotia, M. S. and Kour, S. and Berry, S. K. (1995) Mechanical dehulling of watermelon seeds-Factors affecting hulling and kernel breakage. Beverage and Food World, 22 (1). 25-26, 28.

Tharanathan, R. N. (1995) Polysaccharide gums of industrial importance: A review. Journal of Scientific and Industrial Research, 54 (9). pp. 512-523.

Tharanathan, R. N. (1995) Starch: The polysaccharide of high abundance and usefulness. Journal of Scientific and Industrial Research, 54 (8). pp. 452-458.

Unnikrishnan, K. R. and Bhattacharya, K. R. (1995) Changes in Properties of Parboiled Rice During Ageing. Journal of Food Science and Technology, 32 (1). pp. 17-21.

Van, T. T. and Srivastava, U. S. and Radhakrishnamurty, R. and Thakur, M. L. (1995) Brain Polysomes and Poly-U Stimulated Protein Synthesis in Food Restricted Rats. Nutrition Research, 15 (5). pp. 699-709.

Venkataraman, L. V. and Bhagyalakshmi, N. and Ravishankar, G. A. (1995) Commercial production of micro and macro algae-problems and potentials. Indian Journal of Microbiology, 35 (1). pp. 1-19.

Venkatesh Murthy, K. and Srinivasa Rao, P. N. and Ramesh, T. (1995) Continuous vibro fluid bed roaster for breakfast cereals. Indian Food Industry, 14 (1). 35-38, 5 ref..

Vijayanand, P. and Chand, N. and Eipeson, W. E. (1995) Optimization of osmotic dehydration of cauliflower. Journal of Food Processing and Preservation, 19 (4). 229-242, 18 ref..

Vishnuvardhan, D. and Divakar, S. and Joseph, R. (1995) Unusual biphasic melting behaviour of Rhodotorula gracilis DNA. Biochemical and Biophysical Research Communications, 211 (3). pp. 978-85. ISSN 0006-291X

Vishnuvardhan, D. and Joseph, R. (1995) A simple method for isolation of high molecular- weight DNA from Rhodotorula gracilis. World Journal of Microbiology and Biotechnology, 11 (3). pp. 291-293.