Items where Author is "Prakash, V."

Article

Sattigeri, V. D. and Ramesh Kumar, P. and Prakash, V. (2018) Science-based regulatory approach for safe nutraceuticals. Journal of the Science of Food and Agriculture. pp. 1-4. ISSN 0022-5142

Devaraj, K. B. and Ramesh Kumar, Parigi and Prakash, V. (2011) Comparison of activity and conformational changes of ficin during denaturation by urea and guanidine hydrochloride. Process Biochemistry, 46. pp. 458-464.

Srinivas, S. and Prakash, V. (2011) Interaction Of Zn(II) With Bovine Milk A-Casein: Structure–Function Study. Journal of Food Biochemistry , 35. pp. 1311-1326.

Jay Kant, Yadav and Prakash, V. (2011) Stabilization of α-Amylase, the Key Enzyme in Carbohydrates Properties Alterations, at Low Ph. International Journal of Food Properties, 14. pp. 1182-1196. ISSN 1094-2912

Purnima Kaul, Tiku and Sridevi Annapurna, Singh and Appu Rao, A. G. and Prakash, V. (2010) Applications of Enzymes in Food Processing. IUFoST Scientific Information Bulletin . pp. 1-11.

Srinivas, S. and Prakash, V. (2010) Bioactive Peptides from Bovine Milk a-Casein: Isolation, Characterization and Multifunctional properties. International Journal of Peptide Research and Therapeutics , 16:. pp. 7-15.

Sreedhara, Ashoka and Flengsrud, Ragnar and Langsrud, Thor and Purnima Kaul, Tiku and Prakash, V. (2010) Structural characteristic, pH and thermal stabilities of apo and holo forms of caprine and bovine lactoferrins. Biometals, 23. pp. 1159-1170.

Raviraj, Akalya and Prakash, V. and Purnima Kaul, Tiku (2010) Study of Bovine Whey Hydrolyzate to Enhance it’s Antioxidant Property. Australian Journal of Basic and Applied Sciences, 4 (8). pp. 3383-3388.

Sreedhara, Ashoka and Flengsrud, Ragnar and Prakash, V. (2010) A comparison of effects of pH on the thermal stability and conformation of caprine and bovine lactoferrin. International Dairy Journal (), 20. pp. 487-494.

Mr., Gangadhara and Ramesh Kumar, Parigi and Prakash, V. (2010) The structure functional catalytic activity of rice bran lipase in the presence of selenium and lithium. European Food Resesearch and Technology, 230. pp. 551-557.

Anuradha, S. N. and Prakash, V. (2009) Altering functional attributes of proteins through cross linking by transglutaminase – A case study with whey and seed proteins. Food Research International, 42. pp. 1259-1265.

Devaraj, K. B. and Kumar, Parigi Ramesh and Prakash, V. (2009) Characterization of acid-induced molten globule like state of ficin. International Journal of Biological Macromolecules, 45. pp. 248-254. ISSN 0141-8130

Anuradha, S. N. and Prakash, V. (2009) Complexation of bovine b-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum). International Journal of Food Sciences and Nutrition, 60(s1). pp. 27-2.

Vijayakumar, K. R. and Martin, Asha and Gowda, Lalitha R. and Prakash, V. (2009) Detection of genetically modified soya and maize: Impact of heat processing. Food Chemistry, 117. pp. 514-521. ISSN 0308-8146

Gajendra, S. Naika and Prakash, V. and Purnima Kaul, Tiku (2009) Effect of Cosolvents on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 57. pp. 10450-10456.

Mathew, Sijo and Shamasundar, B. A. and Ramesh Kumar, Parigi and Prakash, V. (2009) Effect of zinc salts on the structure-function of actomyosin from pelagic fish. Process Biochemistry, 44 (7). pp. 704-709. ISSN 1359-5113

Prakash, V. (2009) Health And Wellbeing Through Food And Nutrition Security- A Journey Of Macro With Micro. Annals of Nutrition and Metabolism, 55. p. 729.

Ramesh Kumar, P. and Prakash, V. (2009) Inhibition of rice bran lipase by azadirachtin from Azadirachta indica. Journal of the Science of Food and Agriculture, 89 (10). pp. 1642-1647.

Raj, R Kumar and Purnima Kaul, Tiku and Prakash, V. (2009) Preferential extractability of γ -oryzanol from dried soapstock using different solvents. Journal of Science of Food and Agriculture, 89. pp. 195-200.

Devaraj, K. B. and Ramesh Kumar, P. and Prakash, V. (2009) Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica. Journal of Agricultural and Food Chemistry, 56. pp. 11417-11423.

Mr., Gangadhara and Parigi Ramesh, Kumar and Prakash, V. (2009) The Stabilizing Effects of Polyols and Sugars on Porcine Pancreatic Lipase. Journal of the American Oil Chemists' Society, 86. pp. 773-781. ISSN 0011-3891

Radha, C. and Prakash, V. (2009) Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification. Food Science and Technology International, 15 . pp. 453-463.

Jay Kant, Yadav and Prakash, V. (2009) Thermal stability of α-amylase in aqueous cosolvent systems. Journal of Biosciences, 34. pp. 377-387. ISSN 0021-8561

Sathish, H. A. and Kumar, Parigi Ramesh and Prakash, V. (2009) The differential stability of the left and right domains of papain. Process Biochemistry, 44 (7). pp. 710-716. ISSN 1359-5113

Srinivas, Sistla and Prakash, V. (2008) Effect of Cosolvents on the Stabilization of Bioactive Peptides from Bovine Milk alpha-casein. Protein and Peptide Letters, 15 (4). pp. 371-6. ISSN 0929-8665

Muthamma Milan, K.S. and Dholakia, Hemang and Purnima Kaul, Tiku and Prakash, V. (2008) Enhancement of digestive enzymatic activity by cumin (Cuminum cymίnum L.) and role of spent cumin as a bionutrient. Food Chemistry, 110 (3). pp. 678-683.

Gangadhara, B.N. and Parigi Ramesh, Kumar and Prakash, V. (2008) Enhancement of nuclease P1 activity in low concentration of denaturants. Enzyme and Microbial Technology, 43. pp. 336-342.

Radha, C. and Ramesh Kumar, Parigi and Prakash, V. (2008) Enzymatic modification as a tool to improve the functional properties of heat-processed soy flour. Journal of the Science of Food and Agriculture, 88. pp. 336-343.

Bhavani, B. S. and Rajaram, V. and Shveta, Bisht and Purnima Kaul, Tiku and Prakash, V. (2008) Importance of tyrosine residues of Bacillus stearothermophilus serine hydroxymethyltransferase in cofactor binding and L-allo-Thr cleavage Crystal structure and biochemical studies. FEBS Journal, 275. pp. 4606-4619.

Mr., Gangadhara and Ramesh Kumar, P. and Prakash, V. (2008) Influence of Polyols on the Stability and Kinetic Parameters of Invertase from Candida utilis: Correlation with the Conformational Stability and Activity. Protein Journal, 27. pp. 440-449.

Raghavendra, M. P. and Ramesh Kumar, Parigi and Prakash, V. (2008) Inhibition of lipase from rice (Oryza sativa) by diethyl-p-nitrophenyl phosphate. European Food Research and Technology, 227. pp. 277-285.

Gunasekhar, P. M. and Prakash, V. (2008) Interaction of selected cosolvents with bovine alpha-lactalbumin. International Journal of Biological Macromolecules, 42 (4). pp. 348-55. ISSN 0141-8130

Ranjit Kumar, Sahu and Prakash, V. (2008) Mechanism of Prevention of Aggregation of Proteins: A Case Study of Aggregation of α-Globulin in Glycerol. International Journal of Food Properties, 11. pp. 613-623.

Radha, C. and Parigi Ramesh, Kumar and Prakash, V. (2008) Preparation and characterization of a protein hydrolysate from an oilseed flour mixture. Food Chemistry, 106 (3). pp. 1166-1174.

Anuradha, S. N. and Prakash, V. (2008) Structural stabilization of bovine ß-Lactoglobulin in presence of polyhydric alcohols. Indian Journal of Biotechnology, 7. pp. 437-447.

Devaraj, K. B. and Gowda, L. R. and Prakash, V. (2008) An unusual thermostable aspartic protease from the latex of Ficus racemosa (L.). Phytochemistry, 69 (3). pp. 647-55. ISSN 0031-9422

Mathew, S. and Prakash, V. (2007) Changes in structural and functional attributes of fish mince proteins in presence of cosolvent during frozen storage. International Journal of Food Properties, 10 (1). 47-59 ; 22 ref..

Raghavendra Parigi, M.P. and Ramesh, Kumar and Prakash, V. (2007) Mechanism of Inhibition of Rice Bran Lipase by Polyphenols: A Case Study with Chlorogenic Acid and Caffeic Acid. Journal of Food Science, 72 (8). E412-E419.

Srinivas, S. and Kaul, Purnima and Prakash, V. (2007) Mechanism of interaction of Pb(II) with milk proteins: a case study of alpha-casein. Journal of agricultural and food chemistry, 55 (22). pp. 9283-8. ISSN 0021-8561

Sathish, H. A. and Kumar, Parigi Ramesh and Prakash, V. (2007) Mechanism of solvent induced thermal stabilization of papain. International journal of biological macromolecules, 41 (4). pp. 383-90. ISSN 0141-8130

Naika, Gajendra Sunnamada and Kaul, Purnima and Prakash, V. (2007) Purification and characterization of a new endoglucanase from Aspergillus aculeatus. Journal of agricultural and food chemistry, 55 (18). pp. 7566-72. ISSN 0021-8561

Rajaram, V. and Bhavani, B. S. and Purnima Kaul, Tiku and Prakash, V. and Appaji Rao, N. (2007) Structure determination and biochemical studies on Bacillus stearothermophilus E53Q serine hydroxymethyltransferase and its complexes provide insights on function and enzyme memory. FEBS Journal, 274. pp. 4148-4160.

Mallikarjun Gouda, K. G. and Lalitha, R. Gowda and Appu Rao, A. G. and Prakash, V. (2006) Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean ( Glycine max). Journal of Agricultural and Food Chemistry, 54. pp. 4568-4573.

Sijo, Mathew and Prakash, V. (2006) Effect of calcium salts on the properties of proteins from oil sardine (Sardinella longiceps) during frozen storage. Journal of Food Science, 71 (4). E178-E183 ; 31 ref..

Prakash, V. (2006) Food Science, Food Technology and Food Culture -The Emergence of a New Synergy. Science and Culture, 72 (3-4). pp. 105-106.

Ramesh Kumar, P. and Prakash, V. (2005) Value Addition to Agricultural Resources -The IPR Angle. Journal of Intellectual Property Rights, 10. pp. 434-440.

Siddegowda, Bhavani and Trivedi, V. and Jala, V. R. and Subramanya, H. S. and Purnima Kaul, Tiku and Prakash, V. (2005) Role of Lys-226 in the Catalytic Mechanism of Bacillus Stearothermophilus Serine HydroxymethyltransferasesCrystal Structure and Kinetic Studies. Biochemistry, 44. pp. 6929-6937.

Sijo, Mathew and Prakash, V. (2005) Polyhydric alcohols mediated inhibition of calcium activated adenosine triphosphatase activity of fish skeletal muscle actomyosin. International Journal of Food Properties, 8. pp. 255-265.

Karthikeyan, M. and Mathew, S. and Shamasundar, B. A. and Prakash, V. (2004) Fractionation and properties of sarcoplasmic proteins from oil sardine (Sardinella longiceps): influence on the thermal gelation behavior of washed meat. Journal of Food Science, 69 (3). FEP79-FEP84 ; 29 ref..

Venkatakrishna Rao, Jala and Ambili, M. and Prakash, V. and Appaji Rao, N. (2003) Disruption of distal interactions of Arg 262 and of substrate binding to Ser 52 affect catalysis of sheep liver cytosolic serine hydroxymethyltransferase. Indian Journal of Biochemistry and Biophysics, 40 . 226--237.

Prakash, V. (2003) Food technology marches towards future. Indian Food Packer, 57 (6).

Ramesh Kumar, Parigi and Prakash, V. (2003) Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents. Proceeding of the Indian National Science Academy, B69 (4). pp. 371-392.

Prakash, V. (2002) Biotechnology: The interface between agri-resources and the consumer. Indian Journal of Biotechnology, 1 (1). pp. 121-124.

Gopalakrishna, K. N. and Ramesh Kumar, P. and Prakash, V. (2002) Chemical modification of catalytic site of lipase from wheat germ: Altered structure-activity profile. Indian Journal of Biochemistry and Biophysics, 39 (1). pp. 28-34.

Kaul, P. and Sathish, H. A. and Prakash, V. (2002) Effect of metal ions on structure and activity of papain from Carica papaya. Die Nahrung, 46 (1). pp. 2-6. ISSN 0027-769X

Zaghloul, Magdy and Prakash, V. (2002) Effect of succinylation on the functional and physicochemical properties of alpha-globulin, the major protein fraction from Sesamum indicum L. Die Nahrung, 46 (5). pp. 364-369. ISSN 0027-769X

Satish, H. A. and Ramesh Kumar, P. and Prakash, V. (2002) Effect of urea at lower concentration on the structure of papain - Formation of a stable molten globule and its characterization. Indian Journal of Biochemistry and Biophysics, 39. pp. 155-162. ISSN 0301-1208

Muralidhara, B. K. and Prakash, V. (2002) Molten Globule Intermediates of Human Serum Albumin in Low Concentration of Urea. Indian Journal of Biochemistry and Biophysics, 39. pp. 318-324. ISSN 0301-1208

Venkatakrishna Jala, R. and Prakash, V. and Appaji Rao, N. and Savithri, H. S. (2002) Overexpression and characterization of dimeric and tetrameric forms of recombinant serine hydroxymethyltransferase from <BI>Bacillus stearothermophilus<B>. Journal of Bioscience, 27 (3). pp. 233-242.

Raghavendra, M. P. and Prakash, V. (2002) Phenylboronic Acids- A Potent Inhibitor of Lipase from Oryza sativa. Journal of Agricultural and Food Chemistry, 50 (21). pp. 6037-6041.

Gopalakrishna, K. N. and Kaul, P. and Kumar, P. R. and Prakash, V. (2002) Role of disulfide bridges in structure-activity relationship of plant lipases from wheat germ and rice bran. Indian Journal of Biotechnology, 1 (2). 188-196, 34 ref..

Krishna, G. A. and Prakash, V. (2001) Functional foods-The IPR angle. Journal of Intellectual Property Rights, 6 (4). pp. 286-291.

Prakash, V. (2001) Rice net - A synergy of rice security, value addition and byproducts utilization: A farm to consumer management. Rice India, 11 (1). pp. 29-30.

Prakash, V. (2001) Sustainable food processing through indigenous technologies for value addition from farm to consumer. Indian Food Packer, 55 (2). pp. 66-75.

Prakash, V. (2001) The outreach of research and innovation in food processing from farm to consumer - the sustainability factor. Indian Food Industry, 20 (3). pp. 37-38.

Prakash, V. (2001) Why can't India bea world leader in flavours and fragrances by 2007? Fafai Journal, 3. pp. 11-15.

Prakash, V. (2000) Contribution of CFTRI towards improving India's Food Technology in its entirety. Rice India, 10. p. 60.

Sathish, H. A. and Kaul, P. and Prakash, V. (2000) Influence of metal ions on structure and catalytic activity of papain. Indian Journal of Biochemistry and Biophysics, 37 (1). pp. 18-27. ISSN 0301-1208

Suryaprakash, P. and Kumar, Ramesh P. and Prakash, V. (2000) Thermodynamics of interaction of caffeic acid and quinic acid with multisubunit proteins. International Journal of Biological Macromolecules, 27. pp. 219-228.

Suryaprakash, P. and Prakash, V. (2000) Unfolding of multimeric proteins in presence of denaturants. A case study of helianthinin from Helianthus annuus L. Die Nahrung, 44 (3). pp. 178-83. ISSN 0027-769X

Krishna Rao, J. V. and Prakash, V. and Appaji Rao, N. and Savithri, H. S. (2000) The role of Glu74 and Tyr82 in the reaction catalyzed by sheep liver cytosolic serine hydroxymethyltransferase. European Journal of Biochemistry, 267, . pp. 5967-5976.

Prakash, V. (1999) Why should India continue to suffer malnutrition-either micro or macro nutrients? Indian Journal of Nutrition and Dietetics, 36 (4). pp. 150-152.

Lakhey, H. V. and Appu Rao, A. G. and Prakash, V. and Krishnaswamy, P. R. and Savithri, H. S. and Appaji Rao, N. and Ramadoss, C. S. (1998) Affinity properties of phosvitin: Interaction of phosvitin with serine hydrodoxymethyl transferase. Indian Journal of Biochemistry and Biophysics, 35 (2). pp. 76-85.

Prakash, V. (1998) Borderless food technology - a giant industry in the 21st century. Indian Food Industry, 17 (1). pp. 17-19.

Geetha, N. and Venkatachalam, P. and Prakash, V. and Sita, Lakshmi (1998) High frequency induction of multiple shoots and plant regeneration from seedling explants of pigeonpea (Cajanus cajan l.). Current Science, 75 (10). p. 1036.

Radha, C. and Muralidhara, B. K. and Kumar, P. R. and Tasneem, R. and Prakash, V. (1998) Thermal stabilization of multimeric proteins: a case study with alpha-globulin. Indian Journal of Biochemistry and Biophysics, 35 (2). pp. 76-85. ISSN 0301-1208

Muralidhara, B. K. and Prakash, V. (1997) Molten globule state of human serum albumin in urea. Current science, 72 (11). 031-034.

Prakash, V. (1997) One-Stop Centre for Food Technology. New India Digest, 56. pp. 44-49.

Prakash, V. (1997) Raw material for the food processing industry - From farm to consumer. Indian Food Packer, 51 (3). pp. 37-88.

Monteiro, P. V. and Prakash, V. (1996) Alteration of functional properties of peanut (Arachis hypogaea L.) protein fractions by chemical and enzymatic modifications. Journal of Food Science and Technology, 33 (1). pp. 19-26.

Rajeshwara, A. N. and Prakash, V. (1996) Effect of denaturant and cosolvents on the stability of wheat germ lipase. Journal of Agricultural and Food Chemistry, 44 (3). 736-740, 32 ref..

Prakash, V. (1996) Food Processing industry- New investment opportunities. Indian Food Packer, 50 (2). pp. 54-55.

Monteiro, P. V. and Sudhindra Rao, K. and Prakash, V. (1996) In vitro interaction of groundnut proteins with aflatoxin B1. Journal of Food Science and Technology, 33 (1). pp. 27-31. ISSN 0022-1155

Rao, K. S. and Suryaprakash, P. and Prakash, V. (1996) Interaction of 5,7-dihydroxy-4'-methoxyflavone with a multisubunit protein, carmin: thermodynamics and kinetics of interaction. International Journal of Peptide and Protein Research, 47 (5). pp. 323-32. ISSN 0367-8377

Bhaskar, B. and Prakash, V. and Savithri, H. S. and Appaji Rao, N. (1996) Interaction of sheep liver apo-serine hydroxymethyl transferase with pyridoxal 5-phosphate: A physicochemical, kinetic and thermodynamic study. Archives of Biochemistry and Biophysics, 330 (2). pp. 363-372.

Prakash, V. (1996) Malnutrition and Hunger: A National Perspective. Indian Farming. pp. 12-13.

Rajeshwara, A. N. and Gopalakrishna, K. N. and Prakash, V. (1996) Preferential interaction of denaturants with rice bran lipase. International Journal of Biological Macromolecules, 19. pp. 1-7.

Muralidhara, B. K. and Prakash, V. (1995) Interaction of 3'-0-caffeoyal D-quinic acid with human serum albumin. International Journal of Peptide and Protein Research, 46 (1). pp. 1-8.

Muralidhara, B. K. and Prakash, V. (1995) Interaction of 3'-O-caffeoyl D-quinic acid with human serum albumin. International Journal of Peptide and Protein Research, 46 (1). pp. 1-8. ISSN 0367-8377

Suryaprakash, P. and Prakash, V. (1995) Interaction of 3-O-caffeoyl D-quinic acid with multisubunit protein helianthinin. Journal of Biosciences, 20 (4). pp. 531-549.

Rajendran, S. and Radha, C. and Prakash, V. (1995) Mechanism of solvent-induced thermal stabilization of alpha-amylase from Bacillus amyloliquefaciens. International Journal of Peptide and Protein Research, 45 (2). pp. 122-8. ISSN 0367-8377

Rajeshwara, A. N. and Prakash, V. (1995) Purification and characterization of lipase from rice (Oryza sativa L.) bran. Nahrung, 39 (5/6). 406-418, 22 ref..

Prakash, V. (1995) Quality: The hallmark of progress in dairy industry. Indian Dairyman, 47 (5). pp. 9-11.

Shamasunder, B.A. and Prakash, V. (1994) Effect of Divalent Metal Ions and Temperature on the Properties of Proteins from Prawn {Metapenaeus dobsoni). Journal of Food Science and Technology, 31 (6). pp. 453-458.

Shamasunder, B A and Prakash, V. (1994) Effect of blanching on frozen storage of prawns (Metapenaeus dobsoni): physicochemical and functional properties. Journal of Agricultural and Food Chemistry, 42 (1). 185-189, 23 ref..

Monteiro, P. V. and Prakash, V. (1994) Effect of proteases on arachin, conarachin I, and conarachin II from peanut (Arachis hypogaea L.). Journal of Agricultural and Food Chemistry, 42 (2). 268-273, 46 ref..

Shamasunder, B A and Prakash, V. (1994) Effect of sodium acetate on frozen storage of prawns (Metapenaeus dobsoni): functional properties of proteins. Journal of Agricultural and Food Chemistry, 42 (1). 181-184, 27 ref..

Shamasunder, B A and Prakash, V. (1994) Effect of sodium acetate on physicochemical properties of proteins from frozen prawns (Metapenaeus dobsoni). Journal of Agricultural and Food Chemistry, 42 (1). 175-180, 16 ref..

Monteiro, P. V. and Prakash, V. (1994) Functional properties of homogeneous protein fractions from peanut (Arachis hypogaea L.). Journal of Agricultural and Food Chemistry, 42 (2). pp. 274-278.

Rajeshwara, A. N. and Prakash, V. (1994) Interaction of guanidine hydrochloride and guanidine thiocyanate with wheat germ lipase. Indian Journal of Biochemistry and Biophysics, 31 (4). pp. 315-21. ISSN 0301-1208

Bhaskar, B. and Prakash, V. and Savithri, H. S. and Appaji Rao, N. (1994) Interactions of L-serine at the active site of serine hydroxymethytransferases: Induction of thermal stability. Biochimica et Biophysica Acta, 1209. pp. 40-50.

Shamasunder, B A and Prakash, V. (1994) Physicochemical and functional properties of proteins from prawns (Metapenaeus dobsoni). Journal of Agricultural and Food Chemistry, 42 (1). 169-174, 48 ref..

Shamasunder, B.A. and Prakash, V. (1994) Properties of the Proteins from Drip of Frozen Prawn {Metapenaeus dobsoni). Journal of Food Science and Technology, 31 (6). pp. 459-462.

Prakash, V. (1994) Structural similarity among proteins from oil seeds: An overview. Journal of Scientific and Industrial Research, 53 (9). pp. 684-691.

Rajeshwara, A. N. and Prakash, V. (1994) Structural stability of lipase from wheat germ. International Journal of Peptide and Protein Research, 44 (5). pp. 435-40. ISSN 0367-8377

Venkatesh, A. and Prakash, V. (1994) Total proteins and 11S protein fraction (helianthinin) of sunflower seed (Helianthus annuus L.) - effect of acetylation and succinylation. Nahrung, 38 (4). 359-368, 25 ref..

Sudhindra Rao, K. and Prakash, V. (1993) Interaction of Sodium Dodecyl Sulfate with Multi-subunit Proteins: A case study with CARMIN. Journal of Biological Chemistry, 268 (20). pp. 14769-14775.

Bhagya, S. and Srinivasan, K. S. and Prakash, V. (1993) Effect of proteases on groundnut proteins (Arachis hypogaea L.). Nahrung, 37 (6). 528-537, 26 ref..

Venkatesh, A. and Prakash, V. (1993) Functional properties of the total proteins of sunflower (Helianthus annuus L.) - effect of physical and chemical treatments. Journal of Agricultural and Food Chemistry, 41 (1). 18-23, 40 ref..

Rajendran, S. and Prakash, V. (1993) Interaction of myo inositol hexaphosphate (MIHP) with Beta globulin from Sesamum indicum (L.). International Journal of Peptide and Protein Research, 42 (1). pp. 70-83.

Rajendran, S. and Prakash, V. (1993) Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with alpha-globulin. Biochemistry, 32 (13). pp. 3474-8. ISSN 0006-2960

Aruna, Venkatesh and Prakash, V. (1993) Low molecular weight proteins from sunflower (Helianthus annuus L.) seed: effect of acidic butanol treatment on the physicochemical properties. Journal of Agricultural and Food Chemistry, 41 (2). 193-196, many ref..

Rajendran, S. and Prakash, V. (1993) Structural stability of beta-globulin, the low molecular weight protein fraction from sesame seed (Sesamum indicum L.) in alkaline solution. Indian Journal of Biochemistry & Biophysics, 30 (1). pp. 15-20. ISSN 0301-1208

Venkatesh, A. and Prakash, V. (1993) Sunflower seed total proteins: effect of dry and wet heating. Journal of Agricultural and Food Chemistry, 41 (10). 1577-1582, 35 ref..

Rajendran, S. and Prakash, V. (1992) Association of proteins in acidic solutions - a case study with beta-globulin. International Journal of Biological Macromolecules, 14 (6). 298-304, 32 ref..

Tasneem, R. and Prakash, V. (1992) Effect of aqueous ethanol washing on the physicochemical and functional properties of safflower (Carthamus tinctorius) seed proteins. Journal of the Science of Food and Agriculture, 59 (2). 237-244, 39 ref..

Bhagya, S. and Prakash, V. and Srinivasan, K. S. (1992) Effect of different proteolytic enzymes on the nature of subunit composition of arachins from groundnut (Arachis hypogaea L.). Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 154-9. ISSN 0301-1208

Nirmala, C and Prakash, V. and Venkataraman, L. V. (1992) Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Nahrung, 36 (6). 569-577, 27 ref..

Tasneem, R and Prakash, V. (1992) The nature of the unhydrolysed fraction of alpha-globulin, the major protein component of Sesamum indicum L. hydrolysed by alpha-chymotrypsin. Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 160-7. ISSN 0301-1208

Acharya, J. K. and Prakash, V. and Appu Rao, A. G. and Savithri, H. S. and Appaji Rao, N. (1991) Interactions of methoxyamine with pyriodoxal-5-phosphate-schiff's base at the active site of sheep liver serine hydroxy methyl transferase. Indian Journal of Biochemistry and Biophysics, 28 (5/6). pp. 301-381. ISSN 0301-1208

Prakash, V. and Timasheff, S. N. (1991) Mechanism of Interaction of Vinca Alkaloids with Tubulin: Catharanthine and Vindoline. Biochemistry, 30. pp. 873-880. ISSN 0006-2960

Prakash, V. (1991) Molecular interactions between ribosomal proteins--a study of S4-S9 interaction. Indian Journal of Biochemistry & Biophysics, 28 (5-6). pp. 374-80. ISSN 0301-1208

Sudhindra Rao, K. and Rajendran, S. and Rajeshwara, A. N. and Prakash, V. (1991) Structural Stability of Lipase from Wheat Germ Alkaline pH. Journal of Protein Chemistry, 10 (3). pp. 291-299.

Murty, B. S. and Prakash, V. and Rao, M. S. N. (1990) Determination of molecular weight and related hydrodynamic parameters of high molecular weight protein fraction from a few oilseeds. Indian journal of biochemistry & biophysics, 27 (5). pp. 295-9. ISSN 0301-1208

Rajendran, S. and Rao, K. S. and Prakash, V. (1990) Effect of pH in the acidic region on the structural integrity of lipase from wheat germ. Indian Journal of Biochemistry & Biophysics, 27 (5). pp. 300-10. ISSN 0301-1208

Prakash, V. and Narasinga Rao, M. S. (1990) Hydrogen ion equilibria of alpha-globulin from Sesamum indicum L. Journal of Agricultural and Food Chemistry, 38 (3). 612-615, 18 ref..

Rajendra Kumar, T. and Prakash, V. and Muralidhar, K. (1990) Studies of buffalo pituitary lutropin (LH): Physicochemical and immunological properties. Journal of Protein Chemistry, 9 (6). pp. 727-733.

Zirwer, D. and Prakash, V. and Raab, B. and Schwenke, K. D. and Gast, K. (1989) Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius) by dynamic light scattering and circular dichorism spectroscopy. Die Nahrung, 33 (10). pp. 929-933.

Rao, K. S. and Prakash, V. (1989) Effect of acidic pH on the protein carmin from safflower seed (Carthamus tinctorius). Journal of Protein Chemistry, 8 (4). pp. 529-48. ISSN 0277-8033

Shivanna, B. D. and Ramakrishna, M. and Prakash, V. and Ramdoss, C. S. (1989) Influence of detergents and pH on the isolation, purification and molecular properties of alpha-galactosidase-C2 from germinating guar (Cyamopsis tetragonolobus). Indian Journal of Biochemistry and Biophysics, 26 (4). pp. 234-242.

Baskaran, N. and Prakash, V. and Appu Rao, A. G. and Radhakrishnan, A. N. and Savithri, H. S. and Appaji Rao, N. (1989) Mechanism of interaction of O-amino-D-serine with sheep liver serine hydroxymethyltransferase. Biochemistry, 28. pp. 9607-9612.

Baskaran, N. and Prakash, V. and Savithri, H. S. and Radhakrishnan, A. N. and Appaji Rao, N. (1989) Mode of interaction of aminooxy compounds with sheep liver serine hydroxymethyltransferase. Biochemistry, 28. pp. 9613-9617.

Tasneem, R. and Prakash, V. (1989) Resistance of alpha-globulin from Sesamum indicum L. to proteases in relationship to its structure. Journal of Protein Chemistry, 8 (2). pp. 251-61. ISSN 0277-8033

Rajendran, S and Prakash, V. (1988) Association-dissociation and denaturation-renaturation of high-molecular-weight protein: carmin from safflower seed (Carthamus tinctorius L.) in alkaline solution. Journal of protein chemistry, 7 (6). pp. 689-712. ISSN 0277-8033

Kim, C. S. and Appu Rao, A. G. and Prakash, V. (1988) Effect of urea, guanidine hydrochloride and sodium dodecyl sulphate on the isolated major protein fraction, lupinin, from lupinin seed (@Lupinus angustifolius@). Indian Journal of Biochemistry and Biophysics, 25. pp. 292-301.

Rajendran, S. and Prakash, V. (1988) Isolation and characterization of beta-globulin low molecular weight protein fraction from sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 36 (2). pp. 269-275. ISSN 0021-8561

Prakash, V. (1988) Molecular interactions between ribosomal proteins -- an analysis of S7-S9, S7-S19, S9-S19 and S7-S9-S19 interactions. Journal of Biosciences, 13 (3). pp. 329-342.

Prakash, V. and Narasinga Rao, M. S. (1988) Structural similarities among the high molecular weight protein fractions of oilseeds. Journal of Biosciences, 13 (2). pp. 171-180.

Godavari Bai, S. and Khabade, V. S. and Prakash, V. (1987) Effect of freezing and sodium citrate treatment on the association-dissociation of proteins from shrimp (Parapenaeopsis stylifera). Journal of Food Science and Technology, 24 (5). pp. 243-246.

Sridhara, S. and Prakash, V. (1987) Isolation and characterisation of low-molecular weight protein from safflower seeds (Carthamus tinctorius L.). Journal of Agricultural and Food Chemistry, 35. pp. 676-679.

Prakash, V. and Appu Rao, A. G. and Rajagopal Rao, D. (1987) Modification of arachin - effect of citrate ions - structural implications. Journal of the American Oil Chemists Society, 64 (12). pp. 1732-1735.

Plietz, P . and Damaschun, S. G. and Zirwer, D. and Gast, K. and Schwenke, K. D. and Prakash, V. (1986) Shape and Quaternary Structure of a-Globulin from Sesame (Sesamum indicum L.) Seed as Revealed by Small Angle X-ray Scattering and Quasi-elastic Light Scattering. Journal of Biological Chemistry, 261 (27). pp. 12686-12691.

Prakash, V. and Timasheff, S. N. (1986) Criteria for distinguishing self-associations in velocity sedimentation. Methods in Enzymology, 130. pp. 3-6.

Prakash, V. (1986) Effect of sodium chloride on the extractability of proteins from sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 34 (2). 256-259, 19 ref.. ISSN 0021-8561

Prakash, V. and Latha, T. S. (1986) Hydrogen ion titration behaviour of protein carmin from safflower seed (Carthamus tinctorius L.). Acta Alimentaria, 15 (4). 281-289, 11 ref..

Prakash, V. (1986) Interaction of urea with the high molecular weight protein fraction, carmin, from safflower seed (Carthamus tinctorius). International Journal of Peptide and Protein Research, 28. pp. 192-200.

Sridhara, S. and Prakash, V. (1986) Isolation and characterization of the high molecular weight protein fraction (carmin) from safflower seed (Carthamus tinctorius L.). Nahrung, 30 (8). 833-844, 52 ref..

Suresh Chandra, B. R. and Prakash, V. and Narasinga Rao, M. S. (1986) Partial specific volume and interaction of glycinin with solvent components in urea and guanidine hydrochloride. International Journal of Peptide and Protein Research, 27. pp. 138-144.

Prakash, V. and Narasinga Rao, M. S. (1986) Physicochemical Properties of Oilseed Proteins. CRC Critical Reviews in Biochemistry, 20 (3). pp. 265-363.

Prakash, V. and Timasheff, S. N. (1985) Calculation of partial specific volumes of proteins in 8M urea solution. Methods in Enzymology, 117. pp. 53-60.

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Effect of electrolytes on the heat coagulation behaviour of alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 274-280.

Prakash, V. (1985) Hydrodynamic properties of L -globulin from Sesamum indicum L. Journal of Biosciences, 9 (3-4). pp. 165-175.

Lakshmi, T. S. and Nandi, P. K. and Prakash, V. (1985) Interactions of sugars with alpha-globulin from Sesamum indicum L. Indian Journal of Biochemistry and Biophysics, 22. pp. 135-141.

Prakash, V. and Timasheff, S. N. (1985) Vincristine-Induced Self-Association of Calf Brain Tubulin. Biochemistry, 24. pp. 5004-5010. ISSN 0006-2960

Prakash, V. and Narasinga Rao, M. S. (1984) Homology in oilseed proteins. Proceedings of Indian Academy of Science (Chemical Science), 93 (7). pp. 1205-1214.

Latha, T. S and Prakash, V. (1984) Studies on the proteins from safflower seed (Carthamus tinctorius L). Journal of Agricultural and Food Chemistry, 32 (6). 1413-1416, 24 ref..

Prakash, V. and Timasheff, S. N. (1983) The Interaction of Vincristine with Calf Brain Tubulin. Journal of Biological Chemistry, 258 (3). pp. 1689-1697.

Prakash, V. and Timasheff, S. N. (1983) The resolution of bimodal peaks in the analytical ultracentrifuge in the presence anf absence of ligands. Analytical Biochemistry, 131 (1). pp. 232-235.

Sripad, G. and Prakash, V. and Narasinga Rao, M. S. (1982) Extractability of polyphenols of sunflower seed in various solvents. Journal of Biosciences, 4. pp. 145-152.

Prakash, V. (1982) Partial specific volumes and interactions with solvent components of alpha-globulin from Sesmum indicum L. in urea and guanidine hydrochloride. Journal of Biosciences, 4 (3). pp. 347-359.

Prakash, V. and Nandi, P. K. (1982) Studies on the conformation of alpha-globulin from Sesamum indicum L. in cationic and nonionic detergents. Journal of Biosciences, 4 (3). pp. 331-345.

Prakash, V. and Loucheux, C. and Scheufele, S. and Gorbunoff, M. J. and Timasheff, S. N. (1981) Interactions of proteins with solvent components in 8M urea. Archives of Biochemistry and Biophysics, 210 (2). pp. 455-464.

Prakash, V. and Timasheff, S. N. (1981) The calculation of partial specific volumes of proteins in 8M urea solution. Analytical Biochemistry, 117. pp. 330-335.

Prakash, V. and Nandi, P. K. and Jirgensons, B. (1980) Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the circular dichroism of alpha-globulin of Sesamum indicum L. International Journal of Peptide and Protein Research, 15. pp. 305-313.

Prakash, V. and Nandi, P. K. (1978) Isolation and characterization of alpha-globulin of sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 26 (2). 320-323, 32 ref..

Prakash, V. and Nandi, P. K. (1977) Association - dissociation and denaturation behaviour of an oligomeric seed protein L- globulin of Sesamum indicum L. in acid and alkaline solutions. International Journal of Peptide and Protein Research, 9. pp. 319-328.

Prakash, V. and Nandi, P. K. (1977) Association-Dissociation Behavior of Sesame alpha-Globulin in Electrolyte Solutions. Journal of Biological Chemistry, 252 (1). pp. 240-243.

Prakash, V. and Nandi, P. K. (1977) Dissociation, aggregation and denaturation of sesame-L -globulin in urea and guanidine hydrochloride solutions. International Journal of Peptide and Protein Research, 9. pp. 97-106.

Prakash, V. and Nandi, P. K. (1976) Dissociation and denaturation behaviour of sesame-alpha-globulin in sodium dodecyl sulphate solution. International Journal of Peptide and Protein Research, 8. pp. 385-392.

Prakash, V. and Nandi, P. K. (1975) Interaction of amino acids, N-acetylamino acid esters, thymine and adenine with sephadex LH-20 GEL. Journal of Chromatography, 106 (1). pp. 23-31.

Prakash, V. and Natarajan, C. P. (1974) Studies on curry leaf (Murraya koenigii L). Journal of Food Science and Technology, India, 11 (6). 284-286, 11 ref..

Thesis

Prakash, V. (1976) Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins. PhD thesis, University of Mysore.

Prakash, V. (1976) Studies on the physico-chemical properties of sesame seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Prakash, V. (1971) Chemical composition and uses of leafy spices. Masters thesis, Central Food Technological Research Institute.