Items where Author is "Raghavarao, K. S. M. S."

Article

Richa, Sharma and Monali, Mukherjee and Praveena, Bhatt and Raghavarao, K. S. M. S. (2023) Rational Truncation of Aptamer for Ultrasensitive Aptasensing of Chloramphenicol: Studies Using Bio-Layer Interferometry. Biosensors, 13. p. 660.

Rochak, M. and Richa, Sharma and Raghavarao, K. S. M. S. (2022) Novel adsorption approach for the enrichment of R-Phycoerythrin from marine macroalga Gelidium pusillum. Algal Research, 62. p. 102605.

Hrishikesh, A. Tavanandi and Amit, K. Das and Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2021) Design and development of a machine for continuous popping and puffing of grains. Journal of Food Science and Technology, 58 (5). pp. 1703-1714. ISSN 0022-1155

Chandralekha, A. and Hamsavi, G. K. and Raghavarao, K. S. M. S. (2021) Efficient extraction of food grade natural bluecolorant from dry biomass of Spirulina platensisusing eco-friendly methods. Food and Bioproducts Processing, 129. pp. 84-93.

Chandralekha, A. and Prashanth, H. S. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2021) A novel method for double encapsulation of C-phycocyanin using aqueous two phase systems for extension of shelf life. Journal of Food Science and Technology, 58. pp. 1750-1763. ISSN 0022-1155

Vijaya Santhi, L. and Hrishikesh, A. Tavanandi and Richa, Sharma and Prabhakar, G. and Raghavarao, K. S. M. S. (2020) Differential partitioning of coconut whey proteins and fat using aqueous two phase extraction. Fluid Phase Equilibria (2020) 112314, 503.

Archana, Gopalrao Lamdande and Rochak, M. and Raghavarao, K. S. M. S. (2020) Flux evaluation based on fouling mechanism in acoustic field assisted ultrafiltration for cold sterilization of tender coconut water. Innovative Food Science and Emerging Technologies, 61.

Rochak, M. and Archana, Gopalrao Lamdande and Richa, Sharma and Raghavarao, K. S. M. S. (2020) Membrane processing for purification of R-Phycoerythrin from marine macro-alga, Gelidium pusillum and process integration. Separation and Purification Technology, 252. p. 117470. ISSN 1383-5866

Richa, Sharma and Honnur, Krishna and Raghavarao, K. S. M. S. (2020) Metal Ion–Enhanced Quantification of Chloramphenicol in Milk Using Imipramine Hydrochloride as Diazo-Coupling Agent. Food Analytical Methods, 13. pp. 2321-2329.

Junior Franck Ekorong, Akouan Anta and Biloa Dorothée, Marcelle and Bruno Fabrice, Siewe and Raghavarao, K. S. M. S. (2020) Modelling and Optimization of Ultrasound Assisted Extraction of Polyphenols Using Response Surface Methodology. European Journal of Engineering Research and Science, 5 (9). pp. 1004-1012.

Chandralekha Devi, A. and Hamsavi, G. K. and Simran, Sahota and Rochak, M. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) Recent developments in the downstream processing of phycobiliproteins from algae: A review. Current Biochemical Engineering. pp. 1-15.

Vijayasanthi, J. and Sachin, R. Adsare and Archana, Gopalrao Lamdande and Aduja, Naik and Raghavarao, K. S. M. S. and Prabhakar, G. (2020) Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying. Journal of Food Science and Technology, 57 (1). pp. 22-31. ISSN 0022-1155

Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2020) Ultrasound-assisted enzymatic extraction of natural food colorant C-Phycocyanin from dry biomass of Arthrospira platensis. LWT - Food Science and Technology, 118. ISSN 0023-6438

Chandralekha Devi, A. and Hrishikesh, A. Tavanandi and Govindaraju, K. and Raghavarao, K. S. M. S. (2020) An effective method for extraction of high purity phycocyanins (C-PC and A-PC) from dry biomass of Arthrospira maxima. Journal of Applied Phycology, 32. pp. 1141-1151.

Rochak, M. and Richa, Sharma and Raghavarao, K. S. M. S. (2019) Aqueous two-phase extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum. Bioresource Technology, 280. pp. 277-286. ISSN 0960-8524

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Raghavarao, K. S. M. S. (2019) Fluorescent aptaswitch for chloramphenicol detection – Quantification enabled by immobilization of aptamer. Sensors and Actuators B, 290. pp. 110-117. ISSN 0925-4005

Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2019) Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins. Bioresource Technology, 271. pp. 391-401. ISSN 0960-8524

Hrishikesh, A. Tavanandi and Prasad, V. and Raghavarao, K. S. M. S. (2019) Synergistic method for extraction of high purity Allophycocyanin from dry biomass of Arthrospira platensis and utilization of spent biomass for recovery of carotenoids. Separation and Purification Technology, 225. pp. 97-111. ISSN 1383-5866

Umashankar, K. and Chandralekha, A. and Tanmayee, D. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2019) A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with conventional methods. Drying Technology, 37 (7). pp. 839-853. ISSN 1532-2300

Hithamani, G. and Harshini, Medappa and Chakkaravarthi, A. and Ramalakshmi, K. and Raghavarao, K. S. M. S. (2018) Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice. Journal of Food Science and Technology, 55 (10). pp. 4356-4362. ISSN 0022-1155

Rochak, M. and Raghavarao, K. S. M. S. (2018) Extraction of R-Phycoerythrin from marine macro-algae, Gelidium pusillum, employing consortia of enzymes. Algal Research, 34. pp. 1-11.

Hrishikesh, A. Tavanandi and Rochak, M. and Chandrashekar, J. and Raghavarao, K. S. M. S. (2018) Simple and efficient method for extraction of C-Phycocyanin from dry biomass of Arthospira platensis. Algal Research, 31. pp. 239-251.

Archana, Gopalrao Lamdande and Maya, Prakash and Raghavarao, K. S. M. S. (2018) Storage study and quality evaluation of fresh coconut grating. Journal of Food Processing and Preservation, 42 (1). pp. 1-14.

Sasikala, P. and Chandralekha, A. and Ram Saran, Chaurasiya and Chandrasekhar, J. and Raghavarao, K. S. M. S. (2018) Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale). Separation Science and Technology, 53 (3). pp. 439-448.

Hrishikesh, A. Tavanandi and Chandralekha Devi, A. and Raghavarao, K. S. M. S. (2018) A newer approach for the primary extraction of Allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis. Separation and Purification Technology. pp. 162-174. ISSN 1383-5866

Chris Felishia, S. and Aswin Karthick, N. and Thilagam, R. and Chandralekha, A. and Raghavarao, K. S. M. S. (2017) Efficacy of free and encapsulated Bacillus lichenformis strain SL10 on degradation of phenol: A comparative study of degradation kinetics. Journal of Environmental Management, 197. pp. 373-383.

Richa, Sharma and Akshath, U. S. and Praveena, Bhatt and Thakur, M. S. and Raghavarao, K. S. M. S. (2017) Gold nanoparticles based enzyme biosensor for the detection of chloramphenicol. Procedia Technology, 27. 282 -286.

Rani, K. C. and Aduja, Naik and Ram Saran, Chaurasiya and Raghavarao, K. S. M. S. (2017) Removal of toxic Congo red dye from water employing low-cost coconut residual fiber. Water Science & Technology, 75 (9). pp. 2225-2236.

Chandralekha, A. and Anupama, Rani and Hrishikesh, A. Tavanandi and Amrutha, N. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2017) Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying. Drying Technology, 35 (8). pp. 1029-1042. ISSN 0006-3002

Lakshmi, M. Nair and Umashankar, K. and Chandralekha, A. and Raghavarao, K. S. M. S. and Nayana, M. Jayan (2017) Spray drying as effective encapsulation method for phenol degrading bacteria. Indian Journal of Traditional Knowledge, 55. pp. 485-492.

Rochak, M. and Hrishikesh, A. Tavanandi and Vaibhav, A. Mantri and Raghavarao, K. S. M. S. (2017) Ultrasound assisted methods for enhanced extraction of phycobiliproteins from marine macro-algae, Gelidium pusillum (Rhodophyta). Ultrasonics Sonochemistry, 38. pp. 92-103. ISSN 1350-4177

Chandralekha, A. and Hrishikesh, A. Tavanandi and Amrutha, N. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2016) Encapsulation of yeast (Saccharomyces cereviciae) by spray drying for extension of shelf life. Drying Technology, 34 (11). pp. 1307-1318. ISSN 0006-3002

Jeevitha, G. C. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2016) Modeling of Peroxidase Inactivation and Temperature Profile During Infrared Blanching of Red Bell Pepper. Journal of Food Processing and Preservation, 40. pp. 83-93.

Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2015) Analysis of Modes of Heat Transfer in Baking Indian Rice Pan Cake (Dosa,) A Breakfast Food. Journal of Food Science and Technology, 52 (8). pp. 5357-5363.

Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2015) Analysis of modes of heat transfer in baking Indian rice pan cake (Dosa,) a breakfast food. Journal of Food Science and Technology, 52 (8). pp. 5357-5363.

Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Differential partitioning for purification of anthocyanins from Brassica oleracea L. Separation and Purification Technology, 151. pp. 57-65.

Chandrashekar, J. and Sonika, G. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2015) Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction. Journal of Food Engineering, 144. pp. 156-163.

Ram Saran, Chaurasiya and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2015) Recent Developments in Nanoparticulate Based Reverse Micellar Extrac- tion for Downstream Processing of Biomolecules. Current Biochemical Engineering, 2. pp. 118-134.

Richa, Sharma and Ragavan, K. V. and Thakur, M. S. and Raghavarao, K. S. M. S. (2015) Recent advances in nanoparticle based aptasensors for food contaminants. Biosensors and Bioelectronics, 74. pp. 612-627. ISSN 0956-5663

Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Separation and Concentration of Anthocyanins from Jamun: An Integrated Process. Chemical Engineering Communications, 202 (10). pp. 1368-1379.

Chethana, S. and Chetan Nayak, A. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2015) Single step aqueous two-phase extraction for downstream processing of C-phycocyanin from Spirulina platensis. Journal of Food Science and Technology, 52 (4). pp. 2415-2421.

Lakshmi, M. C. and Amrutha, N. and Hrishikesh, A. Tavanandi and Raghavarao, K. S. M. S. (2015) Stabilization of Lipoxygenase-1 from Glycine max by Microencapsulation. Drying Technology, 33. pp. 493-501.

Aduja, Naik and Venu, G. V. and Maya, Prakash and Raghavarao, K. S. M. S. (2014) Dehydration of coconut skim milk and evaluation of functional properties. CyTA – Journal of Food, 12 (3). pp. 227-234.

Hrishikesh, A. Tavanandi and Deepak, S. and Venkatesh Murthy, K. and Raghavarao, K. S. M. S. (2014) Development of a lemon cutting machine. Journal of Food Science and Technology, 51 (12). pp. 3846-3853. ISSN 0022-1155

Priyanka, B. S. and Abhijith, K. S. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2014) Integrated Approach for the Extraction and Purification of IgY from Chicken Egg Yolk. Separation Science and Technology, 49. pp. 562-568.

Chandrasekhar, J. and Aduja, Naik and Raghavarao, K. S. M. S. (2014) Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption. Separation and Purification Technology, 125. pp. 170-178.

Priyanka, B. S. and Rastogi, Navin K. and Raghavarao, K. S. M. S. and Thakur, M. S. (2013) Optimization of extraction of luciferase from fireflies (Photinus pyralis) using aqueous two-phase extraction. Separation and Purification Technology, 118. pp. 40-48. ISSN 1383-5866

Jeevitha, G. C. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2013) Electromagnetic Radiation-Based Dry Blanching of Red Bell Peppers: A Comparative Study. Journal of Food Process Engineering, 36. pp. 663-674.

Aduja, Naik and Maya, Prakash and Ravi, R. and Raghavarao, K. S. M. S. (2013) Storage Study and Quality Evaluation of Coconut Protein Powder. Journal of Food Science, 78 (11). S1784-S1792.

Chhanwal, N. and Tank, A. and Raghavarao, K. S. M. S. and Anandharamakrishnan, C. (2012) Computational Fluid Dynamics (CFD) Modeling for Bread Baking Process—A Review. Food and Bioprocess Technology, 5. pp. 1157-1172.

Lakshmi, M. C. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2012) Extraction and Purification of Lipoxygenase from Soybean Using Aqueous Two-Phase System. Food and Bioprocess Technology, 5. pp. 193-199.

Aduja, Naik and Raghavendra, S. N. and Raghavarao, K. S. M. S. (2012) Production of Coconut Protein Powder from CoconutWet Processing Waste and its Characterization. Applied Biochemistry and Biotechnology, 167. pp. 1290-1302. ISSN 0273-2289

Umesh Hebbar, H. and Sumana, B. and Hemavathi, A. B. and Raghavarao, K. S. M. S. (2012) Separation and Purification of Bromelain by Reverse Micellar Extraction Coupled Ultrafiltration and Comparative Studies with Other Methods. Food and Bioprocess Technology, 5. pp. 1010-1018.

Raghavendra, S. N. and Raghavarao, K. S. M. S. (2011) Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions. Journal of the American Oil Chemists Society , 88 (4). pp. 481-487.

Chhanwal, N. and Indrani, D. and Raghavarao, K. S. M. S. and Anandharamakrishnan, C. (2011) Computational fluid dynamics modeling of bread baking process. Food Research International, 44. pp. 978-983.

Hemavathi, A. B. and Raghavarao, K. S. M. S. (2011) Differential partitioning of beta-galactosidase and beta-glucosidase using aqueous two phase extraction. Process Biochemistry, 46. pp. 649-655.

Madhusudhan, M. C. and Chethana, S. and Raghavarao, K. S. M. S. (2011) Electrokinetic Demixing of Polymer/Salt Systems Containing Biomolecules. Separation Science and Technology, 46. pp. 727-733.

Hemavathi, A. B. and Raghavarao, K. S. M. S. (2011) Membrane Processing for Purification and Concentration of β-glycosidases from Barley (Hordeum vulgare). Biotechnology and Bioprocess Engineering, 16. 282-290 .

Misra, N. N. and Tiwari, B. K. and Raghavarao, K. S. M. S. (2011) Nonthermal Plasma Inactivation of Food-Borne Pathogens. Food Engineering Reviews, 3. pp. 159-170.

Raghavarao, K. S. M. S. and Rastogi, N. K. and Hrishikesh, A. Tavanandi (2011) Value added products from coconut. Indian Coconut Journal. pp. 11-14.

Lakshmi, M. C. and Raghavarao, K. S. M. S. (2010) Downstream Processing of Soy Hull Peroxidase Employing Reverse Micellar Extraction. Biotechnology and Bioprocess Engineering , 15. 937-945 .

Vishwanathan, K. H. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Hot Air Assisted Infrared Drying of Vegetables and Its Quality. Food Science and Technology Research, 6 (5). pp. 381-388.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2010) Mixed reverse micellar systems for extraction and purification of beta-glucosidase. Separation and Purification Technology, 71. pp. 263-268.

Patil, Ganapathi and Madhusudhan, M. C. and Ravindra Babu, B. and Raghavarao, K. S. M. S. (2009) Extraction, dealcoholization and concentration of anthocyanin from red radish. Chemical Engineering and Processing: Process Intensification, 48 (1). pp. 364-369. ISSN 0255-2701

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2008) Concentration and temperature polarization effects during osmotic membrane distillation. Journal of Membrane Science, 322. pp. 146-153.

Chethana, S. and Ganapathi, Patil and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Electrophoretic Extraction of Cells/Particles in a Counter Current Extractor. Separation Science and Technology, 43. pp. 3583-3600.

Narayan, A. V. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Extraction and Purification of Ipomoea Peroxidase Employing Three-phase Partitioning. Applied Biochemistry and Biotechnology, 151. pp. 263-272.

Patil, Ganapathi and Chethana, S. and Madhusudhan, M. C. and Raghavarao, K. S. M. S. (2008) Fractionation and purification of the phycobiliproteins from Spirulina platensis. Bioresource Technology, 99 (15). pp. 7393-6. ISSN 0960-8524

Venkatesh Murthy, K. and Umesh Hebbar, H. and Chetana, R. and Raghavarao, K. S. M. S. (2008) Optimization of process parameters for boondi preparation. Journal of Food Science and Technology, 45 (2). pp. 123-126.

Raghavarao, K. S. M. S. and Raghavendra, S. N. and Rastogi, N. K. (2008) Potential of coconut dietary fiber. Coconut Journal, 51 (6). pp. 2-7.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2008) Reverse Micellar Extraction of beta-Galactosidase from Barley (Hordeum vulgare). Applied Biochemistry and Biotechnology, 151. pp. 522-531. ISSN 0273-2289

Umesh Hebbar, H. and Sumana, B. and Raghavarao, K. S. M. S. (2008) Use of reverse micellar systems for the extraction and purification of bromelain from pineapple wastes. Bioresource Technology, 99 (11). pp. 4896-902. ISSN 0960-8524

Ganapathi, Patil and Raghavarao, K. S. M. S. (2007) Aqueous two phase extraction for purification of C-phycocyanin. Biochemical Engineering Journal, 34 (2). pp. 156-164.

Chethana, S. and Nayak, C. A. and Raghavarao, K. S. M. S. (2007) Aqueous two phase extraction for purification and concentration of betalains. Journal of Food Engineering, 81 (4). pp. 679-687.

Ganapathi, Patil and Raghavarao, K. S. M. S. (2007) Integrated membrane process for the concentration of anthocyanin. Journal of Food Engineering, 78 (4). pp. 1233-1239.

Rastogi, N. K. and Raghavarao, K. S. M. S. and Balasubramaniam, V. M. and Niranjan, K. and Knorr, D. (2007) Opportunities and challenges in high pressure processing of foods. Critical reviews in food science and nutrition, 47 (1). pp. 69-112. ISSN 1040-8398

Sattigeri, V. D. and Lokesh, B. R. and Raghavarao, K. S. M. S. (2007) Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried Coconut Milk Powder. Indian Coconut Journal, 12. pp. 8-11.

Hemavathi, A. B. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2007) Reverse micellar extraction of bromelain from Ananas comosus L. Merryl. Journal of Chemical Technology and Biotechnology, 82. pp. 985-992.

Rastogi, N. K. and Suguna, K. and Nayak, C. A. and Raghavarao, K. S. M. S. (2006) Combined effect of gamma-irradiation and osmotic pretreatment on mass transfer during dehydration. Journal of Food Engineering, 77 (4). pp. 1059-1063.

Ravindra Babu, B. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) Effect of process parameters on transmembrane flux during direct osmosis. Journal of Membrane Science, 280 (1-2). pp. 185-194.

Narayan, A. V. and Barhate, R. S. and Raghavarao, K. S. M. S. (2006) Extraction and Purification of Oryzanol from Rice Bran Oil and Rice Bran Oil Soapstock. Journal of American Oil Chemists Society, 83 (8). pp. 663-670.

Patil, Ganapathi and Chethana, S. and Sridevi, A. S. and Raghavarao, K. S. M. S. (2006) Method to obtain C-phycocyanin of high purity. Journal of chromatography. A, 1127 (1-2). pp. 76-81. ISSN 0021-9673

Chethana, S. and Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) New aqueous two phase system comprising polyethylene glycol and xanthan. Biotechnology Letters, 28. pp. 25-28.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2006) Production of dehydrated coconut milk powder. Indian Coconut Journal. pp. 12-17.

Anandharamakrishnan, C. and Raghavendra, S. N. and Barhate, R. S. and Hanumesh, U. and Raghavarao, K. S. M. S. (2005) Aqueous two-phase extraction for recovery of proteins from cheese whey. Food and Bioproducts Processing, 83 (C3). 191-197 ; 19 ref..

Nagaraj, Naveen and Chethana, S. and Raghavarao, K. S. M. S. (2005) Electrokinetic demixing of aqueous two-phase polymer/salt systems. Electrophoresis, 26 (1). pp. 10-17. ISSN 0173-0835

Raghavendra, S. N. and Rastogi, N. K. and Raghavarao, K. S. M. S. and Tharanathan, R. N. (2004) Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties. European Food Research and Technology, 218 (6). pp. 563-567.

Barhate, R. S. and Patil, Ganapathi and Srinivas, N. D. and Raghavarao, K. S. M. S. (2004) Drop formation in aqueous two-phase systems. Journal of Chromatography. A, 1023 (2). pp. 197-206. ISSN 0021-9673

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Increased mass transfer during osmotic dehydration of gamma-irradiated potatoes. Journal of Food Science, 69 (6). E259-E263.

Rastogi, N. K. and Nayak, C. A. and Raghavarao, K. S. M. S. (2004) Influence of osmotic pre-treatments on rehydration characteristics of carrots. Journal of Food Engineering, 65. pp. 287-292.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration. Lebensmittel Wissenschaft und Technologie, 37 (1). pp. 43-47.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration. Determination of moisture and solute diffusion coefficients from concentration profiles. Food and Bioproducts Processing, 82 (C1). 44-48 ; 27 ref..

Subramanian, R. and Nakajima, M. and Raghavarao, K. S. M. S. and Kimura, T. (2004) Processing vegetable oils using nonporous denser polymeric composite membranes. Journal of the American Oil Chemist's Society, 81 (4). pp. 313-322.

Subramanian, R. and Raghavarao, K. S. M. S. and Nakajima, M. and Nabetani, H. and Yamaguchi, T. and Kimura, T. (2003) Application of dense membrane theory for differential permeation of vegetable oil constituents. Journal of Food Engineering, 60 (3). pp. 249-256.

Raghavarao, K. S. M. S. and Ranganathan, T. V. and Srinivas, N. D. and Barhate, R. S. (2003) Aqueous two phase extraction—an environmentally benign technique. Clean Technologies and Environmental Policy, 5. pp. 136-141.

Nagaraj, Naveen and Narayan, A. V. and Srinivas, N. D. and Raghavarao, K. S. M. S. (2003) Microwave-field-assisted enhanced demixing of aqueous two-phase systems. Analytical Biochemistry, 312. pp. 134-140.

Raghavarao, K. S. M. S. and Ranganathan, T. V. and Karanth, N. G. (2003) Some engineering aspects of solid-state fermentation. Biochemical Engineering Journal, 13. pp. 127-135.

Nagaraj, Naveen and Srinivas, N. D. and Raghavarao, K. S. M. S. (2002) Acoustic field assisted demixing of aqueous two-phase systems. Journal of Chromatography. A, 977 (2). pp. 163-172. ISSN 0021-9673

Narayan, A. V. and Nagaraj, Naveen and Umesh Hebbar, H. and Chakkaravarthi, A. and Raghavarao, K. S. M. S. and Nene, Sanjay (2002) Acoustic field-assisted osmotic membrane distillation. Desalination, 147. pp. 149-156.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. (2002) Aqueous two-phase extraction in combination with ultrafiltration for downstream processing of Ipomoea peroxidase. Journal of Food Engineering, 54 (1). 1-6, 18 ref..

Raghavarao, K. S. M. S. and Doddamane, Srinivas N and Sampangi, Chethana and Todd, Paul W (2002) Field-assisted extraction of cells, particles and macromolecules. Trends in Biotechnology, 20 (2). pp. 72-78. ISSN 0167-7799

Srinivas, N. D. and Narayan, A. V. and Raghavarao, K. S. M. S. (2002) Mass transfer in a spray column during two-phase extraction of horseradish peroxidase. Process Biochemistry, 38. pp. 387-391.

Sanjay, Nene and Suhkvinder, Kaur and Sumod, K. and Bhagyashree, Joshi and Raghavarao, K. S. M. S. (2002) Membrane distillation for the concentration of raw cane-sugar syrup and membrane clarified sugarcane juice. Desalination, 147 (1-3). pp. 157-160.

Rastogi, N. K. and Raghavarao, K. S. M. S. and Niranjan, K. and Knorr, D. (2002) Recent developments in osmotic dehydration: methods to enhance mass transfer. Trends in Food Science and Technology, 13. pp. 48-59.

Krishna, S. Hari and Srinivas, N. D. and Raghavarao, K. S. M. S. and Karanth, N. G. (2002) Reverse micellar extraction for downstream processing of proteins/enzymes. Advances in Biochemical Engineering/Biotechnology, 75. pp. 119-83. ISSN 0724-6145

Naveen, Nagaraj and Srinivas, N. D. and Raghavarao, K. S. M. S. (2002) A coustic field assisted demixing of aqueous two-phase systems. Journal of Chromatography A, 977. pp. 163-172.

Srinivas, N. D. and Naveen, N. and Raghavarao, K. S. M. S. (2001) Acoustic field assisted demixing of aqueous two-phase polymer systems. Bioseparation, 10 (4-5). pp. 203-210. ISSN 0923-179X

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. and Todd, P. (2001) Acoustic field assisted enhanced demixing of aqueous two-phase systems. Biochimica et Biophysica Acta, 1524 (1). pp. 38-44. ISSN 0006-3002

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. and Todd, P. (2000) Acoustic demixing of aqueous two-phase systems. Applied Microbiology and Biotechnology, 53. pp. 650-654.

Srinivas, N. D. and Barhate, R. S. and Raghavarao, K. S. M. S. and Todd, P. (2000) Acoustic demixing of aqueous two-phase systems. Applied Microbiology and Biotechnology, 53 (6). pp. 650-4. ISSN 0175-7598

Subramanian, R. and Nandini, K. E. and Sheila, P. M. and Gopala Krishna, A. G. and Raghavarao, K. S. M. S. and Nakajima, M. and Kimura, T. and Maekawa, T. (2000) Membrane processing of used frying oils. Journal of the American Oil Chemists' Society, 77 (3). 323-328, 12 ref..

Raghavarao, K. S. M. S. and Dueser, M. and Todd, P. (2000) Multistage magnetic and electrophoretic extraction of cells, particles and macromolecules. Advances in Biochemical Engineering/Biotechnology, 68. pp. 139-90. ISSN 0724-6145

Srinivas, N. D. and Rashmi, K. R. and Raghavarao, K. S. M. S. (1999) Extraction and purification of a plant peroxidase by aqueous two-phase extraction coupled with gel filtration. Process Biochemistry (35). pp. 43-48.

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1999) Studies on catabolite repression in solid state fermentation for biosynthesis of fungal amylases. Letters in Applied Microbiology, 29. pp. 380-384.

Raghavarao, K. S. M. S. and Robin, M. Stewart and Rudge, Scott R. (1998) Electrokinetic Demixing of Aqueous Two-Phase Systems. 3. Drop Electrophoretic Mobilities and Demixing Rates. Biotechnology Progress, 14. pp. 922-930.

Raghavarao, K. S. M. S. and Martin, R. Guinn and Todd, Paul (1998) Recent Developments in Aqueous Two-Phase Extraction in Bioprocessing. Separation and Purification Methods, 27 (1). pp. 1-49.

Tanuja, S. and Srinivas, N. D. and Raghavarao, K. S. M. S. and Gowthaman, M. K. (1997) Aqueous two-phase extraction for downstream processing of amyloglucosidase. Process Biochemistry, 32 (8). pp. 635-641.

Rastogi, N. K. and Raghavarao, K. S. M. S. and Niranjan, K. (1997) Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration. Journal of Food Engineering, 31 (4). 423-432, 27 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. (1997) Water and solute coefficients of carrot as a function of temperature and concentration during osmotic dehydration. Journal of Food Engineering, 34 (4). 429-440, 25 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. (1996) Kinetics of Osmotic Dehydration under Vacuum. Lebensmittel-Wissenschaft und Technologie, 29. pp. 669-672.

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1996) Substrate particle size reduction by Bacillus coagulans in solid-state fermentation. Enzyme and Microbial Technology, 18 (2). 121-125, 16 ref..

Saxena, D. C. and Haridas Rao, P. and Raghavarao, K. S. M. S. (1995) Analysis of modes of heat transfer in tandoor oven. Journal of Food Engineering, 26 (2). 209-217, 11 ref..

Raghavarao, K. S. M. S. and Rastogi, N. K. and Gowthaman, M. K. and Karanth, N. G. (1995) Aqueous two phase extraction for downstream processing of enzymes/proteins. Advances in Applied Microbiology, 41. pp. 97-171. ISSN 0065-2164

Gowthaman, M. K. and Raghavarao, K. S. M. S. and Ghildyal, N. P. and Karanth, N. G. (1995) Estimation of KLa in Solid-State Fermentation Using a Packed-Bed Bioreactor. Process Biochemistry , 30 (1). pp. 9-15.

Rastogi, N. K. and Raghavarao, K. S. M. S. (1995) Kinetics of osmotic dehydration of coconut. Journal of Food Process Engineering, 18 (2). 187-197, 23 ref..

Rastogi, N. K. and Subramanian, R. and Raghavarao, K. S. M. S. (1994) Application of high pressure technology in food industry. Indian Food Industry, 13 (1). 30-34, 17 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. (1994) Effect of temperature and concentration on osmotic dehydration of coconut. Lebensmittel Wissenschaft und Technologie, 27 (6). 564-567, 20 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. (1994) Food processing and chemical engineering. Indian Food Industry, 13 (6). pp. 32-40.

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1994) Mechanism of solid particle degradation by Aspergillus niger in solid state fermentation. Process Biochemistry, 29 (7). 545-551, 21 ref..

Ramana Murthy, M. V. and Karanth, N. G. and Raghavarao, K. S. M. S. (1993) Biochemical engineering aspects of solid state fermentation. Advances in Applied Microbiology, 30. pp. 99-147.

Book Section

Richa, Sharma and Raghavarao, K. S. M. S. (2019) Nanoparticle-Based Aptasensors for Food Contaminant Detection. In: Nanomaterials for Food Applications. Elsevier Inc, pp. 123-145. ISBN 978-0-12-814130-4

Richa, Sharma and Ragavan, K. V. and Raghavarao, K. S. M. S. and Thakur, M. S. (2016) Nano-aptamer Based Quantitative Detection of Chloramphenicol. In: Biotechnology and BiochemicalEngineering. Springer Science, pp. 187-195.

Chethana, S. and Ganapathi, Patil and Raghavarao, K. S. M. S. (2004) Magnetic and Electrophoretic Cell Separation. In: Encyclopedia of Biomaterials ond Biomedical Engineering. Marcel Dekker, pp. 943-952.