Items where Author is "Sastry, L. V. L."

Article

Padival, R. A. and Sastry, L. V. L. (1985) Stability of safflower, kokum and beetroot colours in model systems and some fruit products. Journal of Food Science and Technology, 22 (5). 346-350, 11 ref.. ISSN 0022-1155 (In Press)

Eipeson, W. E. and Sastry, L. V. L. (1984) Effect of ivy gourd (Coccinia indica Wright and Arn.) constituents on tinplate can corrosion. Journal of Food Science and Technology, 21 (3). 157-163, 13 ref..

Eipeson, W. E. and Sastry, L. V. L. (1984) Role of traces of cupric copper on nitrate induced corrosion. Journal of Food Science and Technology, 21 (3). pp. 164-166.

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Patwardhan, M. V. (1981) Corrosion of tinplate with pineapple juice. Journal of Food Science and Technology, 18 (4). 159, 6 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. and Shah, G. R. and Patwardhan, S. G. and Gosavi, A. N. (1979) Assessment of differential tinplate for canning processed food products. Indian Food Packer, 33 (1). 21-28, 2 ref..

Eipeson, W. E. and Sastry, L. V. L. (1978) Corrosion of tinplate cans by vegetable-composition of ivy gourd (Coccinia indica Wright & Arn.) with special reference to corrosion accelerating and inhibiting compounds. Journal of Food Science and Technology, India, 15 (3). 113-117, 38 ref..

Mahadeviah, M. and Eipeson, W. E. and Gowramma, R. V. and Sastry, L. V. L. (1977) Assessment of Rourkela electrolytic tinplate for canning fruit and vegetable products. Indian Food Packer, 31 (2). 5-11, 9 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Corrosion of tinplate by citrus juices. Journal of Food Technology, 11 (3). 273-281, 11 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1976) Influence of tinplate variables on the internal corrosion of tinplate containers with mango and orange products. Journal of Food Science and Technology, India, 13 (1). 17-23, 24 ref..

Mahadeviah, M. and Eipeson, W. E. and Balakrishnan, K. and Sastry, L. V. L. (1975) Application of polarisation technique for studying the corrosion behaviour of tinplate with some fruit products. Journal of Food Science and Technology, India, 12 (5). 234-237, 13 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1975) Internal corrosion of tinplate container in canned mango (Mangidera indica) L. nectar. Journal of the Science of Food and Agriculture, 26 (6). 821-833, 34 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Nanjundaswamy, A. M. and Sastry, L. V. L. (1975) Studies on the internal corrosion of tinplate with mango (Mangifera indica L.) juice. Indian Food Packer, 29 (1). 5-12, 17 ref..

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. (1974) An improved method for the determination of nitrate and nitrite in fresh and canned fruit and vegetable products. Journal of Food Science and Technology, India, 11 (5). 209-212, 20 ref..

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Sastry, L. V. L. and Natarajan, C. P. (1974) Asafoetida. II. Chemical composition and physicochemical properties. Flavour Industry, 5 (7/8). 179-181, 17 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1974) Influence of added ascorbic acid on internal corrosion of tin-plate in canned mango nectar. Journal of Food Science and Technology, India, 11 (4). 193-194, 12 ref..

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1973) Fruit flavours. International Bottler and Packer, 47 (7). 45-46, 48, 50, 52, 54.

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1972) Fruit flavours. Indian Food Packer, 26 (4). 13-23, 121 ref..

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Bhatnagar, H. C. (1972) Suitability of ferrite chromium for domestic utensils. Journal of Food Science and Technology, 9 (4). 171-173, 4 ref.. ISSN 0022-1155

Mahadeviah, M. and Eipeson, W. E. and Gowramma, R. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1971) Some observations on the relationship between sulphur staining and corrosion in food cans. Journal of Food Science and Technology, 8 (4). 186-191, 16 ref..

Abraham, K. O. and Sastry, L. V. L. (1970) Convenient device for spotting large quantities of solution on thin layer chromatographic plates. Laboratory Practice, 19. p. 1038.

Sastry, L. V. L. and Sebastian, K. and Krishnaprasad, C. A. (1970) Estimation of total dye content of food colour preparations. Journal of Food Science and Technology, 7 (3). 132-34, 7 ref..

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) Quantitative estimation of sulphide stain in food can. Journal of Food Science and Technology, 7 (2). 97-99, 7 ref.. ISSN 0022-1155

Gowramma, R. V. and Radhakrishniah, Setty and Mahadeviah, M. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1970) An improvement in the method of ashing of canned foods for the estimation of tin. Journal of Food Science and Technology, 7 (1). 37-38, 4 ref..

Mahadeviah, M. and Setty, G. R. and Gowramma, R. V. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. and Siddappa, G. S. (1969) Evaluation of Rourkela tinplates as containers for canning fruit and vegetable products - effect of phosphorus content of base steel. Indian Food Packer, 23 (2). 25-36, 10 ref..

Sastry, L. V. L. and Mayura, K. and Prasannappa, G. (1969) Limitations of chloramine and albuminoid ammonia values for evaluating fruit juices and beverages. Indian Food Packer, 23 (5). 5-8, 7 ref..

Pattabhiraman, T. R. and Sastry, L. V. L. and Abraham, K. O. (1969) Preparation of odour concentrates and identification of odorous ingredients in mango and guava. II. Perfumery and Essential Oil Record, 60 (6). 233-38, 8 ref..

Verma, A. K. and Sastry, L. V. L. (1969) Preparation, composition and storage behaviour of comminuted orange and lime squashes. Indian Food Packer, 23 (6). 5-11, 6 ref..

Mahadevaiah, M. and Gowramma, R. V. and Setty, G. R. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1969) Studies on variation in tin content in canned mango nectar during storage. Journal of Food Science and Technology, 6 (3). 192-96, 11 ref..

Mahadeviah, M. and Sastry, L. V. L. and Siddappa, G. S. (1968) Indigenous lining compounds. Indian Food Packer, 22 (4). 43-45, 2 ref..

Pattabhiraman, T. R. and Rao, P. and Sastry, L. V. L. (1968) Preliminary studies on the preparation of odour concentrates and identification of odorous ingredients in mango and guava. Perfumery and Essential Oil Record, 59 (10). 733-36, 8 ref..

Mahadeviah, M. and Sastry, L. V. L. and Bhatnagar, H. C. and Sidappa, G. S. (1968) The comparative evaluation of Rourkela tinplate against commercial tinplates for their suitability for canning fruit and vegetable products. Indian Food Packer, 22 (3). pp. 50-51.

Narayana Rao, M. and Sastry, L. V. L. and Parpia, H. A. B. (1967) What nutrition fruits contain. Indian Journal of Horticulture, 11 (4). pp. 87-95.

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Estimation of food colours using stannous chloride. Science and Culture, 31. pp. 27-29.

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Separation of synthetic food colours by chromatography and electrophoresis. Indian Journal of Technology, 3. pp. 332-334.

Mahadeviah, M. and Ranganna, S. and Sastry, L. V. L. and Bhatnagar, H. C. and Siddappa, G. S. and Satyavathi, V. K. and Shah, G. R. and Mookerjee, K. K. and Prabhakar, J. V. (1965) Some practical measures to prevent pink discolouration in canned cabbage. Journal of Food Science and Technology, 2 (1). pp. 10-16.

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Stability of added colours in fruit squashes and synthetic syrups. Effect of ascorbic acid, some trace metals and the thickening agents. Indian Food Packer, 19 (1). pp. 17-22.

Siddappa, G. S. and Sastry, L. V. L. and Nair, K. G. (1965) Studies on preservation of avocado pulp. Research and Industry, 10. pp. 295-299.

Srivas, S. R. and Subhadra, N. V. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part I. Physico-chemical composition of the fruit and seed. Indian Food Packer, 19 (6). pp. 5-11.

Subhadra, N. V. and Srivas, S. R. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part II. Preservation of pulp by canning, drying and conversion into nectar-like products. Indian Food Packer, 19 (6). pp. 12-16.

Mahadeviah, M. and Sastry, L. V. L. and Siddappa, G. S. (1964) Pink discolouration in canned okra (Hibiscus esculentus). Indian Journal of Applied Chemistry, 27 (1). pp. 40-41.

Sowbhagya, C. M. and Mayura, K. and Nair, K. G. and Sastry, L. V. L. and Siddappa, G. S. (1963) Estimation of benzoic acid in the presence of vanillin in synthetic syrups. Journal of Association of Official Analytical Chemists, 46. pp. 767-768.

Sastry, L. V. L. and Chakraborthy, R. N. and Pruthi, J. S. and Siddappa, G. S. (1963) Preservation and storage of cashew apple juice and its blends. Indian Journal of Technology, 1. pp. 431-433.

Naidu, G. R. R. and Prasannappa, G. and Sastry, L. V. L. and Siddappa, G. S. (1963) Quality of soft drinks-A comparative study with particular reference to smaller units in rural and semi-urban areas. Indian Food Packer, 17 (6). pp. 8-12.

Chakraborthy, R. N. and Sastry, L. V. L. and Pruthi, J. S. and Siddappa, G. S. (1962) Changes in polyphenols and ascorbic acid during the candying of cashew apples. Indian Food Packer, 16 (7). p. 10.

Satyavathi, V. K. and Bhatia, B. S. and Sastry, L. V. L. and Girdhari, Lal. (1962) The influence of some carotenoid pigments on non-enzymatic browning in some fruit products. Indian Journal of Applied Chemistry, 25 (2-3). pp. 66-70.

Sastry, L. V. L. and Bhatia, B. S. and Girdhari, Lal. (1961) Non-enzymatic browning in foods: Increased discolouration in some natural and synthetic sulphited systems. Indian Journal of Applied Chemistry, 24 (1). pp. 35-40.

Sastry, L. V. L. and Ranganna, S. and Siddappa, G. S. (1961) Packing of pickles and changes during storage. Indian Food Packer, 15 (5). pp. 16-17.

Sastry, L. V. L. and Ranganna, S. and Siddappa, G. S. (1961) Packing of pickles and changes during storage. Indian Food Packer, 15 (6). pp. 7-12.

Bhatia, B. S. and Sastry, L. V. L. and Krishnamurthy, G. V. and Nair, K. G. (1961) Preservation of Custard Apple (Anona Squamosa) Pulp. Journal of the Science of Food and Agriculture, 12 (7). pp. 529-532. ISSN 0022-5142

Sastry, L. V. L. and Bhatia, B. S. and Girdhari, Lal. (1961) Studies on some aspects of custard apple peroxidases. Journal of Food Science, 26. pp. 244-247.

Bhatia, B. S. and Sastry, L. V. L. and Girdhari, Lal. (1960) Non-enzymatic browning in foods: Further studies in some fruit juices and vegetable pulps. Food Science, 9. pp. 400-402.

Rao, M. V. L. and Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1959) Inhibition of oxidation of ascorbic acid by EDTA. Journal of Science of Food and Agriculture, 10. pp. 436-441.

Srinivasan, M. and Ramachandra Rao, T. N. and Sastry, L. V. L. (1959) Some indigenous spices and taste adjuncts. Food Science, 8 (8). pp. 289-294.

Desikachar, H. S. R. and Patwardhan, M. V. and Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1957) Detection of adulteration of ghee with vanaspati. Part II. Measurement of turbidity temperatures with benzylalcoholglycerine as solvent. Journal of Scientific and Industrial Research, 16B. pp. 216-219.

Patwardhan, M. V. and Sastry, L. V. L. (1957) Effect of asafoetida on the intestinal (wall) enzyme systems in vitro. Bulletin of Central Food Technological Research Institute, 6 (2). pp. 27-28.

Sastry, L. V. L. (1957) Estimation of organic sulphur in asafoetida. Journal of Scientific and Industrial Research, 16B. pp. 508-510.

Sastry, L. V. L. and Satyanarayana, M. N. and Srinivasan, M. and Subramanian, N. and Subrahmanyan, V. (1956) Polyphenols in edible materials. Journal of Scientific and Industrial Research, 15C (3). pp. 78-80.

Sreenivasamurthy, V. and Sastry, L. V. L. (1956) Some observations on the effect of asafoetida oil on intestinal microflora. Symposium on Antibiotics.

Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Asafoetida. Part II. Assessment of quality. Journal of Scientific and Industrial Research, 14A. pp. 585-590.

Sastry, L. V. L. and Srinivasan, M. and Subrahmanyan, V. (1955) Saffron (Crocus sativus Linn). Journal of Scientific and Industrial Research, 14A. pp. 178-184.

Subrahmanyan, V. and Sastry, L. V. L. and Srinivasan, M. (1954) Asafoetida. Journal of Scientific and Industrial Research, 13A. pp. 382-386.

Thesis

Sastry, L. V. L. (1971) Fruit flavours : Preliminary studies on jack fruit artocarpus integrifolia. Masters thesis, Central Food Technological Research Institute.