Items where Author is "Sreenivasamurthy, V."

Article

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1986) Curcumin-induced alteration in the glucose metabolism of Escherichia coli. Journal of General and Applied Microbiology, 32 (4). pp. 263-270.

Vishwanath, P. and Basappa, S. C. and Sreenivasamurthy, V. (1986) Mechanism of counteraction of aflatoxin toxicity by thymine and folic acid in Bacillus megaterium. Folia Microbiologica, 31 (4). pp. 272-276.

Narasimha, Rao and Sreenivasamurthy, V. (1986) A preliminary study of the effect of urea in the preservation of meat. Meat Science, 17 (4). 251-265, 31 ref..

Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1985) Allicin concentration in the gut of rats and its influence on the microflora. Journal of Food Science and Technology, 22 (6). pp. 440-442.

Mayura, K. and Basappa, S. C. and Sreenivasamurthy, V. (1985) A New Hypothesis for the Precursor of Aflatoxin Biosynthesis by Aspergillus flavus. Journal of Food Science and Technology, 22 (2). pp. 130-133. ISSN 0022-1155

Rao, D. N. and Sreenivasamurthy, V. (1985) A note on microbial spoilage of sheep meat at ambient temperature. Journal of Applied Bacteriology, 58 (5). 457-460, 7 ref..

Venkatasubbaiah, P. and Dwarakanath, C. T. and Sreenivasamurthy, V. (1984) Microbiological and physico-chemical changes in idli batter during fermentation. Journal of Food Science and Technology, 21. pp. 59-62.

Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1984) A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats. Folia Microbiologica, 29. pp. 348-352.

Sreenivasamurthy, V. and Shashikant, K. N. and Basappa, S. C. (1983) Antimicrobial action and therapeutics of garlic. Journal of Scientific and Industrial Research, 42 (7). 410-414, 52 ref..

Prema, Viswanath and Basappa, S. C. and Sreenivasamurthy, V. (1981) Counteraction of inhibitory effects of aflatoxin in Bacillus megaterium. Journal of Food Science and Technology, 18. pp. 92-95.

Rati Rao, E. and Basappa, S. C. and Sreenivasamurthy, V. and Ramesh, H. P. and Ramesh, B. S. and Singh, C. B. (1981) The synergestic effect of aflatoxin B1 and ochratoxin A in rats. Journal of Food Science and Technology, 18. pp. 176-179.

Krishna, Nand. and Nagaraja Rao, K. S. and Sreenivasamurthy, V. (1980) Effect of heat and alumina adsorption on the protease of Rhizopus oligosporus. Indian Journal of Experimental Biology, 18 (7). pp. 761-762.

Sreenivasamurthy, V. (1980) Food toxins. Journal of Food Science and Technology, 17 (1/2). 89-94, 51 ref..

Joseph, R. and Shantha Achar, P. and Nirmala Devi, P. and Kowser, N. and Sreenivasamurthy, V. (1980) Studies of glucose isomerase production by Streptomyces fradiae: Relationship among growth cycle, xylose utilization and enzyme production. Indian Food Packer, 34 (4). pp. 16-21.

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1979) Effect of turmeric (Curcuma longa) fractions on the growth of some intestinal and pathogenic bacteria in vitro. Indian Journal of Experimental Biology, 17. pp. 1363-1366.

Dwarakanath, C. T. and Premalatha, K. and Sreenivasamurthy, V. and Ramesh, B. S. (1979) Prevalance and levels of coliforms, coagulase positive staphylococci and enterococci in catering establishments. Arogya, 5. pp. 37-45.

Sreenath, H. K. and Joseph, R. and Sreenivasamurthy, V. (1978) Studies on xylan hydrolases from different strains of Streptomyces and their mutual influences in the breakdown of xylan. Folia Microbiologica, 23. pp. 299-303.

Krishna, Nand. and Srikanta, S. and Joseph, R. and Shanthamma, M. S. and Sreenivasamurthy, V. (1977) Production of glucose isomerase by Streptomyces fradiae. Indian Journal of Experimental Biology, 15 (8). pp. 668-669.

Shankar Murti, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1972) Canniabalistic behaviour of mother albino rats fed with aflatoxin-A. Indian Journal of Experimental Biology, 10. pp. 307-308.

Parpia, H. A. B. and Sreenivasamurthy, V. and Shantha, T. and Shankar Murthy, A. and Srikanta, S. and Amla, I. (1972) Urinary aflatoxin B and effect of preservatives on its detection. American Journal of Clinical Nutrition, 25. pp. 13-15.

Amla, I. and Kamala, C. S. and Gopalakrishna, G. S. and Paul Jayaraj, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1971) Cirrhosis in children form peanut meal contaminated by aflatoxin. American Journal of Clinical Nutrition, 24 (7). pp. 609-614.

Basappa, S. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1971) Effect of reducing agents on the biosynthesis of aflatoxin by resting cells of Aspergillus flavus. Indian Journal of Microbiology, 11 (4). pp. 63-68.

Indira, Amla. and Gopalakrishna, G. S. and Sreenivasamurthy, V. and Jayaraj, P. and Parpia, H. A. B. (1971) Retardation of growth in Indian childhood Cirrhosis. Indian Pediatrics, 8 (9). pp. 456-461.

Basappa, S. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Aflatoxin and kojic acid production by resting cells of Aspergillus flavus link. Journal of General Microbiology, 61 (1). 81-86, 8 ref..

Panda, P. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Effect of aflatoxin on reproduction in rats. Journal of Food Science and Technology (Mysore), 7 (1). 20-22, 24 ref..

Parpia, H. A. B. and Sreenivasamurthy, V. (1970) Importance of aflatoxin in foods with reference to India. Proceedings of the 3rd International Congress of Food Science and Technology, 3. pp. 701-704.

Indira, Amla. and Shyamala, Kumari. and Sreenivasamurthy, V. and Paul Jayaraj, A. and Parpia, H. A. B. (1970) Role of aflatoxin in Indian childhood cirrhosis. Indian Pediatrics, 7. pp. 262-268.

Shantha, T. and Sreenivasamurthy, V. and Parpia, H. A. B. (1970) Urinary metabolites of 14C aflatoxin in some laboratory animals. Journal of Food Science and Technology, 7. pp. 135-138. ISSN 0022-1155

Dwarakanath, C. T. and Sreenivasamurthy, V. and Parpia, H. A. B. (1969) Aflatoxin in Indian peanut oil. Journal of Food Science and Technology (Mysore), 6 (2). 107-109, 6 ref..

Indira, Amla. and Narayana, J. V. and Paul Jayaraj, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1969) Muscle involvement in Indian childhood cirrhosis. Indian Pediatrics, 6 (5). pp. 305-312.

Mayura, K. and Sreenivasamurthy, V. (1969) Quantitative method for the estimation of aflatoxins in peanuts and peanut products. Journal of the Association of Official Analytical Chemists, 52 (1). 77-81, 8 ref..

Paul Jayaraj, A. and Shankar Murti, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1968) Toxic effects of aflatoxin on the testis of the albino rats. Journal of Anatomical Society of India, 17. pp. 101-104.

Sreenivasamurthy, V. and Parpia, H. A. B. and Srikanta, S. and Shankar Murthy, A. (1967) Detoxification of aflatoxin in peanut meal by hydrogen peroxide. Journal of Association of Official Analytical Chemists, 50. pp. 350-354.

Basappa, S. C. and Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1967) Effect of B-group vitamins and ethylalcohol on aflatoxin production by Aspergillus oryzae. Indian Journal of Experimental Biology, 5. pp. 262-263.

Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1965) Extraction of aflatoxin from peanut products by dialysis. Journal of Association of Official Analytical Chemists, 48 (6). pp. 1256-1260.

Ramamurti, K. and Sreenivasamurthy, V. and Johar, D. S. (1964) Preparation of cheese-like products from peanut and the biochemical changes that take place during their ripening. Food Technology, 18 (6). pp. 98-100.

Sreenivasamurthy, V. and Jayaraman, A. and Parpia, H. A. B. (1964) Rapid paper chromatographic method for the estimation of aflatoxin in groundnuts. Indian Journal of Technology, 2. pp. 415-416.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Paul Jayaraj, A. and Johar, D. S. and Chaudhry, D. S. (1962) A preliminary report on the treatment of acute lepromatous neuritis with garlic. Leprosy in India, 34. pp. 171-174.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1961) Studies on the stability of allicin and alliin present in garlic. Journal of Scientific and Industrial Research, 20C. pp. 292-295.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. and Sreekantamurthy, K. R. and Mahadeva Sastry, M. and Krishnamurthy, M. S. (1961) Therapeutic usefulness of garlic. Its use in the treatment of rheumatoid arthritis. National Medical Journal.

Sreenivasamurthy, V. and Sreekantiah, K. R. and Johar, D. S. (1960) Effect of garlic on the growth of yeasts and moulds. Journal of Scientific and Industrial Research, 19C. pp. 61-62.

Singh, L. J. and Pruthi, J. S. and Sreenivasamurthy, V. and Girdhari, Lal. (1959) Effect of regional variability in garlic on the quality of garlic powder. Food Science, 8. pp. 431-436.

Singh, L. J. and Pruthi, J. S. and Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1959) Effect of type of packaging and storage temperature on allyl sulphide, total sulphur, antibacterial activity and volatile reducing substances in garlic powder. Food Science, 8. pp. 453-457.

Sreenivasamurthy, V. and Krishnamurthy, K. (1959) Place of spices and aromatics in Indian dietary. Food Science, 8. pp. 284-288.

Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. and Subrahmanyan, V. (1959) Some observations on the protective action of vitamin B12 against thyrotoxicoxis. Indian Journal of Physiology and Allied Sciences, 13. pp. 83-86.

Seetha, Ganapathy. and Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1959) The effect of feeding of diets containing Lathyrus sativus seeds on the body composition and certain enzymes of liver of albino rats. Annals of Biochemistry and Experimental Medicine, 19. pp. 231-240.

Subrahmanyan, V. and Lulla, B. S. and Sreenivasamurthy, V. and Johar, D. S. and Swaminathan, M. (1958) Effect of incorporating dehydrated banana powder in the diet on the intestinal microflora of rats. Journal of Scientific and Industrial Research, 17C. pp. 153-154.

Subrahmanyan, V. and Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. (1958) The effect of different diets on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (4). pp. 117-120.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of garlic on certain intestinal bacteria. Food Science, 7. pp. 223-224.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1958) The effect of incorporation of garlic in the diet on the intestinal microflora of rats. Annals of Biochemistry and Experimental Medicine, 18 (3). pp. 85-88.

Chandrashekhara, M. R. and Sreenivasamurthy, V. and Swaminathan, M. and Bhatia, D. S. and Subramanyan, V. (1957) Infant food from Buffalo milk. II. Standardisation of conditions for the preparation. Food Science Bulletin, 6. pp. 228-232.

Subrahmanyan, V. and Sreenivasamurthy, V. and Krishnamurthy, K. and Swaminathan, M. (1957) Role of intestinal microflora in human health and nutrition. Food Science, 6. pp. 104-110.

Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1957) Stability of vitamin B12 in proteolysed liver extract. Bulletin of Central Food Technological Research Institute, 6. pp. 3-4.

Subrahmanyan, V. and Krishnamurthy, K. and Sreenivasamurthy, V. and Swaminathan, M. (1957) The effect of garlic in the diet on the intestinal microflora of rats. Journal of Scientific and Industrial Research, 16C. pp. 173-174.

Sreenivasamurthy, V. and Desikachar, H. S. R. and Swaminathan, M. (1956) Effect of vitamin B12 deficiency on liver dehydrogenase activity in rats. Nature, 177. pp. 750-751.

Sreenivasamurthy, V. and Swaminathan, M. and Subrahmanyan, V. (1956) Estimation of vitamin B12 (hydroxocobalamin) in proteolysed liver extracts. Journal of Scientific and Industrial Research, 15C. pp. 215-217.

Krishnamurthy, K. and Sreenivasamurthy, V. (1956) Garlic. Bulletin of Central Food Technological Research Institute, 5. pp. 264-267.

Sreenivasamurthy, V. and Sastry, L. V. L. (1956) Some observations on the effect of asafoetida oil on intestinal microflora. Symposium on Antibiotics.

Sreenivasamurthy, V. and Krishnamurthy, K. (1956) A simple method for the enumeration of anaerobic bacteria. Bulletin of Central Food Technological Research Institute, 5 (14). pp. 334-335.

Sreenivasamurthy, V. and Swaminathan, M. (1955) Colorimetric determination of dehydrogenase activities of liver using triphenyltetrazolium bromide. Indian Journal of Physiology and Allied Sciences, 9. pp. 107-112.

Sreenivasamurthy, V. and Swaminathan, M. (1955) Colorimetric determination of lactic, glutamicbutyric and choline dehydrogenase activities of rat liver using triphenyl tetrazolium bromide. Bulletin of Central Food Technological Research Institute, 4 (5). pp. 111-112.

Sreenivasamurthy, V. and Swaminathan, M. and Subramanyan, V. (1955) Vitamin B12 Content of Some Animal Foods. Indian Journal of Physiology and Allied Sciences, 9 (1). pp. 33-38.

Kadkol, S. B. and Sreenivasamurthy, V. and Swaminathan, M. (1954) Nutritive value of the seeds of Paspalum scorbiculatum. Journal of Scientific and Industrial Research, 13B. pp. 744-755.