Items where Division is "Dept. of Biochemistry" and Year is 2024

A

Aastha, Bhattasana (2024) Combinatorial efficacy of dietary bioactives on breast cancer progression. [Student Project Report] (Submitted)

Abin, Samson (2024) Studies on the composition of tocols in various millet species and its biological activities. [Student Project Report] (Submitted)

Akanksha, Singh and Deependra, Rajoriya and Indudhar, S. Obalesh and Harish Prashanth, K. V. and Sachin, R. Chaudhari and Sarma, Mutturi and Koushik, Mazumder and Sachin, M. Eligar (2024) Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities. International Journal of Biological Macromolecules, 279. p. 135247.

Akshatha, S. and Gnanesh Kumar, B. S. and Koushik, Mazumder and Sachin, M. Eligar (2024) Structural characterization and bioactivities of maize bran feruloylated arabinoxylan and oligosaccharides obtained by a combined hydrothermal and enzymatic pre-treatment. Food Bioscience, 60. p. 104417.

Anagha, A. (2024) Elucidating the anti-hyperlipidemic potential of cell-free supernatant from selected probiotics. [Student Project Report] (Submitted)

Anagha, A. (2024) Molecular biology techniques. [Student Project Report] (Submitted)

Anagha, Priya Suresh and Monisha, Vijayarengan and Pooja, Aggarwal and Rajendran, Soundaram and Gnanesh Kumar, B. S. and Gopinath, M. Sundaram (2024) A site-specific phosphorylation in FSTL1 determines its promigratory role in wound healing. Biochimie, 225 (106). p. 113. ISSN 0300-9084

Anju, Devan (2024) Effects of hyperlipidemia on muscle function. [Student Project Report] (Submitted)

Apoorva Pai, K. A. (2024) characterisation, antioxidant and enzyme inhibition profiling of geographical varieties of kodo millet (paspalum scrobiculatum). [Student Project Report] (Submitted)

Arya Devi, K. P. and Muthukumar, S. P. and Asha, Martin (2024) Taurine Activates SIRT1/AMPK/FOXO1 Signaling Pathways to Favorably Regulate Lipid Metabolism in C57BL6 Obese Mice. Molecular Nutrition and Food Research, 68. p. 2200660. ISSN 1613-4125

Arya Devi, Karikkakkavil Prakashan and Asha, Martin (2024) Regulatory compliance of taurine containing food products marketed in India using a validated method: A pilot study. Journal of Food Composition and Analysis, 136. p. 106808.

Asmita, Saha (2024) Assessing thermostability of multi-sourced edible oil: evaluating the formation of trans-fatty acids and glycidyl esters. [Student Project Report] (Submitted)

Athira, L. (2024) Quercetin inclusion complex inhibited human hepatic stellate cell activation in culture condition. [Student Project Report] (Submitted)

Ayushi, Dalmia and Palak, Daga and Akshay, Datey and Dipshikha, Chakravortty and Ajay, W. Tumaney (2024) Biochemical characterization of lipid metabolic genes of Aurantiochytrium limacinum. International Journal of Biological Macromolecules, 259. p. 129078.

B

Bhavya, Kotnala and Vijayaraj, P. and Arun Kumar, Vijaykumar (2024) Physicochemical, structural, and functional characterization of guar meal protein isolate (Cyamopsis tetragonoloba). Heliyon, 10. e24925.

D

Deekshithgowda, C. P (2024) Extraction and physicochemical characterization of pearl millet bran oil. [Student Project Report] (Submitted)

Deepika, R. (2024) Comprehensive analysis of proximate composition, antioxidant activity, and enzyme inhibition in jowar (Sorghum bicolor). [Student Project Report] (Submitted)

Devak, Shah (2024) Evaluation and extraction of bioactives from phyllanthus niruri for the prevention of nafld by invitro. [Student Project Report] (Submitted)

Divya, Yadav and Harish Prashanth, K. V. and Negi, P. S. (2024) Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential. International Journal of Biological Macromolecules, 267. p. 131419.

H

Hari Prasad, B. R. and Amrutha Kala, A. L. and Sarma, Mutturi and Asha, Martin (2024) Comprehensive quality evaluation of Indian chili powder using physiochemical indicators coupled with multivariate analysis. Journal of Food Composition and Analysis, 133. p. 106472.

Harini, N (2024) Expressional Analysis of Active Lipases Identified by Functional Proteomics During Different Stages of Arabidopsis thaliana Seed Germination. [Student Project Report] (Submitted)

Hariram, N. (2024) Effect of cashew nut oil (Anacardium occidentale L.) on the expression of inflammatory markers in wistar rats. [Student Project Report] (Submitted)

Harsh, B. Jadhav and Moumita, Das and Arpita, Das and Geetha, V and Uday, Annapure and Kamal, Alaskar and Pintu, Choudhary (2024) Enhancing the functionality of plant-based proteins with the application of ultrasound–A review. Measurement: Food, 13. pp. 1-12.

Himabindu, A. G. (2024) Silibinin exhibited anti-inflammatory effect mediated through nf-κb in lps stimulated human hepatic stellate cells. [Student Project Report] (Submitted)

J

Jhansi, M. and Bhavani, Gadiraju and Vijay, Kondreddy (2024) Genomic analysis in the colon tissues of omega-3 fatty acid-treated rats identifies novel gene signatures implicated in ulcerative colitis. International Journal of Biological Macromolecules (2024), 258. p. 128867.

K

Kiranmayi, Ketha and Muralikrishna, G. (2024) Prebiotic and Antiproliferation Effects of Arabinogalactan Isolated from Green Gram (Vigna radiata) and Its Hydrolysates. Annals of Agricultural & Crop Sciences, 9 (4). pp. 1-7.

Krishna Prashanth, Ramesh Mekala and Muthukumar, S. P. and Mohan, A. Dhale (2024) Semi-commercial scale fermentation of prawn waste by Exiguobacterium sp. GM010 for bioactive pigment production: Safety and efficacy assessment in Wistar rats. Food and Bioproducts Processing (2024), 147. pp. 189-198.

Krishnamoorthy, E (2024) Impact of medium chain triglycerides- enriched edible oil expression of lipid metabolic regulators in c57bl/6j obese mice. [Student Project Report] (Submitted)

Krupashree, K. and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin protects the dopaminergic cell line SH-SY5Y from fumonisin B1 induced cytotoxicity through attenuation of oxidative stress mediated apoptosis. Phytomedicine Plus, 4. p. 100643.

Krupashree, Krishnaswamy and Manasa, V. and Mohammed Touseef, Khan and Muthukumar, S. P. (2024) Apocynin exerts neuroprotective effects in fumonisin b1–induced neurotoxicity via attenuation of oxidative stress and apoptosis in an animal model. Journal of Food Science, 89. pp. 1280-1293. ISSN 0022-1147

M

Mansi, Chauhan (2024) Extraction, Isolation, and Characterization of Phytocompounds from Selected Dietary Sources; Invitro Antioxidant Efficacy. [Student Project Report] (Submitted)

Mr., Yogesh (2024) Low co2 (0.5%) for 24 h did not affect srebp-2 expression in cultured lx-2 cells. [Student Project Report] (Submitted)

Ms., Sonal (2024) Exploring the anticancer potential of Ficus racemosa fruit-derived exosomes targeting Head and neck cancer progression. [Student Project Report] (Submitted)

P

Pallavi, B. V. and Harish Prashanth, K. V. and Aashitosh, A. Inamdar (2024) Impact of different milling techniques towards vitamin D3 fortification in wheat flour. Journal of Food Science and Technology. ISSN 0022-1155

Pooja, J. Rao and Sudha, M. L. and Manoj, P. and Seema, Mudhol and Kaila Nova, Henna Jemimah and Gopika, G. and Ashwini, S. and Muthukumar, S. P. (2024) Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies. Industrial Crops & Products, 218. p. 119009.

Pramod Kumar, P. and Harish Prashanth, K. V. (2024) Self-assembled low molecular weight chitosan-bilobalide microsuspension protects hippocampal toxicity in amyloid beta(25–35) induced mice. Carbohydrate Polymer Technologies and Applications, 8. p. 100555.

Pramod Kumar, P. and Saliya, S. Bawani and Usha Anandhi, Duraiswamy and Harish Prashanth, K. V. (2024) Dietary supplementation with thymoquinone inhibits rotenone induced developmental toxicity in Drosophila melanogaster: Focus on ovary and larval development. Food Bioscience, 62. p. 105233.

Pratiksha Prabhakar, Gawali and Veeresh, T. and Madhurya, Lokesh and Sudheer, K. Yannam and Ezhilvendan, S. (2024) Physicochemical comparison of chitin characteristics in three major stored-product beetle pests: Implications for biofumigant toxicity. International Journal of Biological Macromolecules, 265. p. 130759.

Praveen Sabhahit, N (2024) Molecular biology techniques. [Student Project Report] (Submitted)

Praveen Sabhahit, N. (2024) Exploring the Anti-hyperglycemic potential of cell free supernatant from selected probiotics. [Student Project Report] (Submitted)

Priyanka, D. N. and Harish Prashanth, K. V. (2024) Low molecular weight chitosan (~20 kDa) exhibits in vivo anti-hyperglycemic effects through AKT/PI3K/FOXO pathway. Carbohydrate Polymer Technologies and Applications, 8. p. 100534.

Pruthvi, Hegde (2024) Investigating the homeostasis of gut microbiome by dietary fibers from murraya koenigii. [Student Project Report] (Submitted)

R

Ramya, S. (2024) Therapeutic Approach of Cucurbita moschata Derived Exosomes Targeting Head and Neck Cancer. [Student Project Report] (Submitted)

Remya, P. J. (2024) Effect of hyperglycemia on muscle function. [Student Project Report] (Submitted)

Rishikesh, S. (2024) A study on proximate and nutraceuticals profile of lipid-free spices. [Student Project Report] (Submitted)

S

Sakshi, Rukme (2024) Phytochemical screening of Elaeocarpus Tectorius. [Student Project Report] (Submitted)

Sanjeev, A. (2024) Exploring the anticancer properties of phytochemical-rich lotus seed exosomes targeting ovarian cancer progression. [Student Project Report] (Submitted)

Sathwik Selvakumar, A (2024) Investigating the Antimicrobial properties of Rhodomyrtus tomentosa leaves. [Student Project Report] (Submitted)

Shilpa, Pillai (2024) Evaluation of dietary bioactive for targeted breast cancer therapy. [Student Project Report] (Submitted)

Shraddha, Dhari (2024) Role of smart food formulation on the homeostasis of the gut microbiome. [Student Project Report] (Submitted)

Shruti, Sarkate (2024) Comparative analysis of Red and white sorghum derived exosomes for their anticancer potential and exploring the role of sorghum glume in waste to wellness platform. [Student Project Report] (Submitted)

Siddhanta, Nath (2024) Traceability of camv35s promoter and nos terminator in locally available soybean-based processed food products. [Student Project Report] (Submitted)

Sinchana, H. B. (2024) Basic techniques in cell culture and molecular biology. [Student Project Report] (Submitted)

Srimathi, S. (2024) Production of multi sourced edible oil to deliver recommended ratio of essential fatty acids in diet. [Student Project Report] (Submitted)

Swaroop, S. P. (2024) Understanding the anti-cancer potential of Colocasia Esculenta tuber-derived exosomes targeting ovarian cancer. [Student Project Report] (Submitted)

Syed, Abdurahman (2024) Biochemical evaluation of fermented tulsi beverage in hypertensive Wistar rats. [Student Project Report] (Submitted)

Syed Suhail, A (2024) Effect of spice oleoresin on gene and protein expression profiles in C57BL/6 mice. [Student Project Report] (Submitted)

T

Tamding, Dolma (2024) Nutritional and Nutraceutical profile of fennel spent biomass. [Student Project Report] (Submitted)

Tanvi Sanjay, Walimbe (2024) Exploring the anticancer potential of Palmyra Sprout derived exosomes and its extracts targeting ovarian cancer progression: A comparative study. [Student Project Report] (Submitted)

Thalapathi, S. (2024) Role of Postbiotic Metabolites on Breast Cancer Progression. [Student Project Report] (Submitted)

V

Vallamkondu, Manasa and Sivathasan, Shubangi and Rakshitha Rame, Gowda and Anitta, Jose and Muthukumar, S. P. and Krupashree, Krishnaswamy (2024) Nanoencapsulation of apocynin and vanillic acid extracted from Picrorhiza kurroa Royle ex Benth plant roots and its characterisation. Heliyon, 10. pp. 1-13. (Submitted)

Vani, Vijay and Arunkumar, P. and Manjunatha, J. R. and Madan Kumar, P. (2024) Morin/hydroxypropyl-β-cyclodextrin inclusion complex showed higher in vivo oral bioavailability and inhibition on LX-2 cell growth. Food Bioscience, 61. p. 104897.

Varshitha, H. S. (2024) Profiling of free oligosaccharides from grape seeds using PGC LC-MS/MS. [Student Project Report] (Submitted)

Vasudevan, Sekar and Venkateish, V. P. and Vani, Vijay and Annapoorna, B. R. and Nivya, Vijayan and Madan Kumar, P. (2024) Inhibition of hepatic stellate cell activation by nutraceuticals: an emphasis on mechanisms of action. Journal of Food Science and Technology, 61 (11). pp. 2046-2056. ISSN 0022-1155

Veeranna, H. and Parvati, H. and Suresh Kumar, G. and Chetana, R. (2024) Development of high‑fiber and high‑protein virgin coconut oil‑based spread and its physico‑chemical, and sensory qualities. Journal of Food Science and Technology, 61 (11). pp. 2196-2204. ISSN 0022-1155

Vidhyalakshmi, R. and Prabhasankar, P. and Muthukumar, S. P. and Prathima, C. and Meera, M. S. (2024) The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants. Food Research International, 183. p. 114186.

Vishwa, Patil (2024) Comparative studies on Brain Lipid Parameters of Obestatin and Nt8U Treated Diet-Induced Obese (DIO) C57BL/6 Mice. [Student Project Report] (Submitted)

Vyshnavi kumar, G. (2024) Nano encapsulated Apocynin and vanillic acid mitigates FB1 induced developmental toxicity in Zebrafish (Danio rerio). [Student Project Report] (Submitted)

Y

Yuvashree, K. (2024) Protein profiling of millets using UHPLC-MS/MS. [Student Project Report] (Submitted)