Items where Subject is "600 Technology > 08 Food technology > 29 Microbiological food > 03 Mushroom"

Article

Azizi, K. A. and Shamala, T. R. and Sreekantiah, K. R. (1990) Cultivation of Pleurotus sajor-caju on certain agro-industrial wastes and utilization of the residues for cellulase and D-xylanase production. Mushroom Journal for the Tropics, 10 (1). 21-26, 9 ref..

Bais, H. P. and Sudha, G. and George, J. and Ravishankar, G. A. (2001) Influence Of Exogenous Hormones On Growth And Secondary Metabolite Production In Hairy Root Cultures Of Cichorium Intybus L. Cv. Lucknow Local. In Vitro Cellular & Developmental Biology - Plant, 37. pp. 293-299.

Bano, Z. and Rajarathnam, S. (1982) Studies on the cultivation of Pleurotus sajor-caju. Mushroom Journal, 115. 243-245, 23 ref..

Bano, Z. and Rajarathnam, S. (1986) Vitamin values of Pleurotus mushrooms. Qualitas Plantarum Plant Foods for Human Nutrition, 36 (1). 11-15, 21 ref..

Bano, Z. and Singh, N. S. (1972) Steeping preservation of an edible mushroom (Agaricus bisporus). Journal of Food Science and Technology, 9 (1). 13-15, 8 ref..

Bano, Z. and Srinivasan, K. S. and Singh, N. S. (1971) Essential amino acid composition of the proteins of a mushroom (Volvariella displasia). Journal of Food Science and Technology, 8 (4). 180-182, 18 ref..

Bano, Z. and Srinivasan, K. S. and Srivastava, H. C. (1963) Amino Acid Composition of the Protein from a Mushroom (Pleurotus sp.). Applied Microbiology, 11 (3). pp. 184-7. ISSN 0003-6919

Bano, Z. and Srivastava, H. C. (1964) Studies on the preparation of spawn of Pleurotus sp. Journal of Food Science and Technology (India), 1 (1). pp. 8-9.

Bano, Zakia. and Bhagya, S. and Srinivasan, K. S. (1981) Essential amino acid composition and proximate analysis of the mushrooms Pleurotus eous and Pleurotus florida. Mushroom Newsletter from Tropics, 1 (3). pp. 6-10.

Bano, Zakia. and Nagaraja, N. (1976) Large scale production of Dhingri variety mushrooms Pleurotus flabellatus in flexible polythene tubes - A note. Indian Food Packer, 30 (4). p. 66.

Bano, Zakia. and Riaz, Ahmed. and Srivastava, H. C. (1964) Amino acids of edible mushrooms Lepiota sp. and Termitomyces sp. Indian Journal of Chemistry, 2. pp. 380-381.

Bano, Z. and Rajarathnam, S. (1988) Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest physiology, preservation and role as human food. CRC Critical Reviews in Food Science and Nutrition, 27 (2). pp. 87-158. ISSN 0099-0248

Chandrashekar, T. R. and Bano, Zakia. and Rajarathnam, S. (1981) Incompatibility and growth in Pleurotus flabellatus. Trans. Brit. Mycol. Soc., 77 (3). pp. 491-495.

Divya, Yadav and Harish Prashanth, K. V. and Negi, P. S. (2024) Low molecular weight chitosan from Pleurotus ostreatus waste and its prebiotic potential. International Journal of Biological Macromolecules, 267. p. 131419.

Divya, Yadav and Negi, P. S. (2021) Bioactive components of mushrooms: Processing effects and health benefits. Food Research International, 148. p. 110599. ISSN 0963-9969

Gopalakrishnan, M. and Pruthi, J. S. (1977) Nutritional quality of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 31 (5). pp. 14-17.

Hasitha, Pynam and Shylaja, M. Dharmesh and Shashirekha, M. N. and Rajarathnam, S. (2023) Profiling of tyrosinase levels, antioxidant and DNA protective properties in different edible and medicinal mushroom species from India. JSFA Reports, 3. pp. 512-518.

Kavishree, S. and Hemavathy, J. and Lokesh, B. R. and Shashirekha, M. N. and Rajarathnam, S. (2008) Fat and fatty acids of Indian edible mushrooms. Food Chemistry, 106 (2). pp. 597-602.

Kumar, K. R. and Bano, Zakia. and Lalitha, Subramanyan and Anandaswamy, B. (1980) Moisture sorption, storage and sensory quality studies on dehydrated mushrooms. Indian Food Packer, 34 (5). pp. 3-8.

Mallikarjuna, S. E. and Ranjini, A. and Devendra, J. Haware and Vijayalakshmi, M. R. (2013) Mineral Composition of Four Edible Mushrooms. Journal of Chemistry.

Moumita, Das and Mayookha, V. P. and Geetha, V. and Chetana, R. and Suresh Kumar, G. (2023) Influence of different drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation. Journal of Food Science and Technology, 60 (4). pp. 1342-1354. ISSN 0022-1155

Moumita, Das and Mayookha, V. P. and Geetha, V. and Chetana, R. and Suresh Kumar, G. (2023) Infuence of diferent drying techniques on quality parameters of mushroom and its utilization in development of ready to cook food formulation. Journal of Food Science and Technology, 60 (4). pp. 1342-1354. ISSN 0022-1155

Pruthi, J. S. and Gopalakrishnan, M. and Bhat, A. V. (1978) Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 32 (2). pp. 7-16.

Pruthi, J. S. and Manan, J. K. and Raina, B. L. and Teotia, M. S. (1984) Improvement in whiteness and extension of shelf life of fresh and processed mushrooms (Agaricus bisporus and Volvariella volvacea). Indian Food Packer, 38 (2). pp. 55-63.

Pruthi, J. S. and Gopalakrishnan, M. and Bhat, A. V. (1978) Studies on the Dehydration of Tropical Paddystraw Mushroom (Volvariella Volvacea). Indian Food Packer, 32. pp. 7-16.

Rajarathnam, S. and Bano, Z. and Muthu, M. (1977) Studies on the control of Sclerotium rolfsii Sacc. contamination during the cultivation of Pleurotus flabellatus (Berk. & Br.) Sacc; efficacy of methyl bromide. Mushroom Journal, 57. 294-296, 298; 3 tab.; 10 ref..

Rajarathnam, S. and Bano, Z. and Patwardhan, M. V. (1986) Nutrition of the mushroom Pleurotus flabellatus during its growth on paddy straw substrate. Journal of Horticultural Science, 61 (2). 223-232; 47 ref..

Rajarathnam, S. and Bano, Z. and Patwardhan, M. V. (1983) Post-harvest physiology and storage of the white oyster mushroom Pleurotus flabellatus. Journal of Food Technology, 18 (2). 153-162, 28 ref..

Rajarathnam, S. and Shashirekha, M. N. and Rashmi, Sudhir (2003) Biochemical changes associated with mushroom browning in Agaricus bisporus (Lange) Imbach and Pleurotus florida (Block &Tsao): commercial implications. Journal of the Science of Food and Agriculture (83). pp. 1531-1537.

Rajarathnam, S. and Singh, N. S. and Bano, Z. (1979) Efficacy of carboxin and heat treatment for controlling the growth of Sclerotium rolfsii during culture of the mushroom Pleurotus flabellatus. Annals of Applied Biology, 92 (3). 323-328; 4 tab.; 7 ref..

Rajarathnam, S. and Zakia, Bano. and Berger, R. G. and Drawert, F. (1990) Effect of amendment of the growth substrate on the flavour composition of fruit bodies of Pleurotus flabellatus. Chemie Microbiologie Technologie der Lebensmittel, 12 (5). pp. 145-150.

Rajarathnam, S. and Bano, Z. (1987) Pleurotus mushrooms. 1A. Morphology, life cycle, taxonomy, breeding, and cultivation. CRC Critical Reviews in Food Science and Nutrition, 26 (2). pp. 157-223. ISSN 0099-0248

Rajarathnam, S. and Bano, Z. (1988) Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world status. CRC Critical Reviews in Food Science and Nutrition, 26 (3). pp. 243-311. ISSN 1040-8398

Rajarathnam, S. and Bano, Z. (1989) Pleurotus mushrooms. III. Biotransformations of natural lignocellulosic wastes: commercial applications and implications. CRC Critical Reviews in Food Science and Nutrition, 28 (1). pp. 31-113. ISSN 0099-0248

Shashidhar, G. M. and Sravan Kumar, S. and Giridhar, P. and Manohar, B. (2017) Antioxidant and Cholesterol Esterase Inhibitory Properties of Supplementation with Coconut Water in Submerged Cultivation of the Medicinal Chinese Caterpillar Mushroom, Ophiocordyceps sinensis CS1197 (Ascomycetes). International Journal of Medicinal Mushrooms, 19 (4). pp. 337-345.

Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2005) Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block and Tsao). Food Chemistry, 92. pp. 255-259. ISSN 0308-8146

Shashirekha, M. N. and Rajarathnam, S. and Bano, Z. (2002) Enhancement of bioconversion efficiency and chemistry of the mushroom, Pleurotus sajor-caju (Berk and Br.) Sacc. produced on spent rice straw substrate, supplemented with oil seed cakes. Food Chemistry, 76. pp. 27-31. ISSN 0308-8146

Singh, N. S. and Bano, Zakia. (1977) Standardization of mushroom Pleurotus sp. pickle in oil. Indian Food Packer, 31 (5). pp. 18-19.

Singh, N. S. and Rajarathnam, S. (1977) Pleurotus eous (Berk) Sacc.: a new cultivated mushroom. Current Science, 46 (17). 617-618, 4 ref..

Srivastava, H. C. and Zakia, Bano. (1970) Nutrition Requirements of Pleurotus flabellatus. Applied Microbiology, 19 (1). pp. 166-169. ISSN 0003-6919

Thejaswini, H. B. and Mahadevamma, M. and Shashirekha, M. N. and Tharanathan, R. N. (2013) Structural Characterization of Water Soluble Polysaccharide from Calocybe Indica. Trends in Carbohydrate Research, 5 (1). pp. 45-51.

Venkatesh, L. Hegde and Jharna, R. Das. and Venkatesh, Yeldur P. (2002) Anaphylaxis caused by the ingestion of cultivated mushroom (Agaricus bisporus): Identification of allergen as mannitol. Allergology International, 51. pp. 121-129.

Vidyashree, M. R. and Vijayalakshmi, M. R. (2020) Health benefits and the need for processing mushrooms: A review. Indian Food Industry Magazine, 2 (1). pp. 21-32.

Walde, S. G. and Velu, V. and Jyothirmayi, T. and Math, R. G. (2006) Effects of pretreatments and drying methods on dehydration of mushroom. Journal of Food Engineering, 74 (1). pp. 108-115. ISSN 0260-8774

Zakia, Bano and Rajarathnam, S. and Shashirekha, M. N. (1992) Mushrooms - unconventional single cell protein for a conventional consumption. Indian Food Packer, 46 (5). 20-31, 17 ref..

Zakia, Bano. (1972) Pleurotus flabellatus as a source of microbial protein. Indian Journal of Microbiology, 12. pp. 234-242.

Zakia, Bano. and Nagaraja, N. (1976) The cultivation of mushroom Pleurotus flabellatus on paddy straw packed in polyethylene bags with vents at room temperature. Indian Food Packer, 30 (4). pp. 52-54.

Zakia, Bano. and Nagaraja, N. and Rajarathnam, S. and Patwardhan, M. V. (1979) Cultivation of Pleurotus spp. in a village model hut. Indian Food Packer, 33 (6). 19-25, 9 ref..

Zakia, Bano. and Narasimham, P and Singh, N. S. (1975) Efficacy of some fungicides in controlling Pencillium digitatum Saccrdo infection during the cultivation of Pleurotus flabellatus. Indian Journal of Microbiology. pp. 68-74. ISSN 0046-8991

Zakia, Bano. and Rajarathnam, S. and Shashirekha, M. N. and Ghosh, P. K. (1996) Biotransformation efficiencies of lignocellulose wastes by mushrooms in solid state fermentation. Journal of Scientific and Industrial Research, 55 (5/6). pp. 400-407.

Zakia, Bano. and Srivastava, H. C. (1962) Studies on cultivation of Pleurotus sp. on paddy straw. Food Science, 11 (12). pp. 363-365.

Thesis

Moumita, Das (2023) Effect of ergosterol extract from white button mushroom (Agaricus bisporus) in modulating obesity related complications. Doctoral thesis, Central Food Technological Research Institute.

Ngaseppam, Iboyaima Singh (1988) Membrane processing of fruits, vegetables and other foods. Masters thesis, Central Food Technological Research Institute.

Sekharam, K. S. (1980) Studies on submerged fermentation of mushroom mycelium, with special reference to Morchella species. Doctoral thesis, Central Food Technological Research Institute.

Shashidhar, M. G. (2016) CORDYCEPS SINENSIS: Cultivation, Extraction and Characterization of Bioactive Compounds. Doctoral thesis, Academy of Scientific and Innovative Research.

Soumya, S Patil (2019) Bioactives from Domesticated Mushrooms and Its’ Applications. Masters thesis, Central Food Technological Research Institute.

Vidyashree, M. R. (2018) Mushroom-Processing and Health Benefits. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Alaburu, Umesha (2019) Development and Fortification of Lime Jelly Candy with Mushroom Powder and Ragi Flour as a Source of Micronutrients (Vitamin D and Calcium). [Student Project Report] (Submitted)

Chaitali, D.Dekiwadia (2006) Enzymatic Digestibility Of Naturally Grown Edible Mushroom Species. [Student Project Report]

Dharani, G. (2024) Dehumidified air drying of white button mushrooms. [Student Project Report] (Submitted)

Kavin, P. (2022) Evaluation of synergetic Ethnopharmacological potential of Triphala and Mushroom. [Student Project Report] (Submitted)

Soumya, S Patil (2020) Extruded products from Oyster Mushroom. [Student Project Report] (Submitted)

Srishti Santosh, Mukadam (2023) Utilization of oyster mushroom (Pleurotus ostreatus) for the development of extruded and 3-D printed food product. [Student Project Report] (Submitted)

Swati, Gupta (2024) Instant vegetable biriyani mix using fox tail millet. [Student Project Report] (Submitted)

Thejashwini, H. M (2023) Development of Vitamin D enriched mushroom products. [Student Project Report] (Submitted)

Vidyashree, M. R. (2019) Mushroom Processing: Retention of Vitamin D and Dietary Fibre. [Student Project Report] (Submitted)