Browse by Type

A

Arvind Kumar, Bakkshi (1972) Studies on the dehydration of malt. Masters thesis, Central Food Technological Research Institute.

Ashok Kumar, Choudhary (1972) High protein foods for supplementary feeding in pre-school children. Masters thesis, Central Food Technological Research Institute.

B

Balachandran, T. S. (1972) Role of ethylene in fruit ripening. Masters thesis, Central Food Technological Research Institute.

Bedekar, D. B. (1972) Instant milk powder. Masters thesis, Central Food Technological Research Institute.

Bhaskar Ganpat, Rao Patil (1972) Properties and functions of esterases, Toxic organophosphorus esterase inhibitors and their effect on the Na and K content of mouse liver tissue. Doctoral thesis, Central Food Technological Research Institute.

Bhattacharya, R. (1972) Studies on heat penetration characteristics of canned meat products. Masters thesis, Central Food Technological Research Institute.

Bikar Singh, Parmar (1972) Recent developments in malt extract. Masters thesis, Central Food Technological Research Institute.

C

Conrad Ostwald, Perera (1972) Fish based dehydrated soap mixes. Masters thesis, Central Food Technological Research Institute.

D

Deva Bhakta, Shakya (1972) Recent advances in spray drying techniques in food industries. Masters thesis, Central Food Technological Research Institute.

Devendra Kumar, Gupta (1972) Modern fabricated foods. Masters thesis, Central Food Technological Research Institute.

Divakar, Rao (1972) Smoking of fish. Masters thesis, Central Food Technological Research Institute.

Dona Anne, Doloras (1972) Changes in sensory properties of some foods on protein enrichment. Masters thesis, Central Food Technological Research Institute.

I

Inder Jee, Khushu (1972) Canning and candying of cherries. Masters thesis, Central Food Technological Research Institute.

Inder Jee, Khushu (1972) Effect of age of chicken on initial egg quality and its losses under storage conditions. Masters thesis, Central Food Technological Research Institute.

J

Janak, K. Upadhyay (1972) Tests for cooking quality of rice. Masters thesis, Central Food Technological Research Institute.

Joseph, A. (1972) Studies on lysine fermentation employing corynebacterium acetoacidophilum (ATCC 13780). Masters thesis, Central Food Technological Research Institute.

K

Kiran Shantilal, Patel (1972) Utilisation of carbohydrate residue from groundnut protein isolation. Masters thesis, Central Food Technological Research Institute.

Krishnaraju, K. (1972) Processing of corn for human consumption. Masters thesis, Central Food Technological Research Institute.

Kyu Seob, Chang (1972) Studies on packaging of chillies (Capsicum annum) is flexible films and their laminates. Masters thesis, Central Food Technological Research Institute.

L

Linda Diaz, Balbontin (1972) Aroma of vegetables : A review of significant compounds. Masters thesis, Central Food Technological Research Institute.

M

Marawaha, G. L. (1972) Recent developments in brewing technology. Masters thesis, Central Food Technological Research Institute.

Mary, Celine (1972) Insolubilized enzymes. Masters thesis, Central Food Technological Research Institute.

Mishra, L. S. (1972) Studies on preparation of soybean protein concentrate. Masters thesis, Central Food Technological Research Institute.

Mohamad Sudibjo Tirtosukotja, R. (1972) Some of the defects of canned shrimp and recommendations for improvement in the method of processing. Masters thesis, Central Food Technological Research Institute.

N

Norden, Sandup (1972) Factors affecting the tenderness of meat. Masters thesis, Central Food Technological Research Institute.

P

Paiboon, Danvirutai (1972) Production of microbial proteolytic enzymes and their applications in food industry. Masters thesis, Central Food Technological Research Institute.

Patrick Latham, Finney (1972) Milling, chemical, rheological and breadmaking properties of Indian wheats. Masters thesis, Central Food Technological Research Institute.

Peong Ug, Ahn (1972) Studies on induced mutation glutamic acid fermentation employing brevibacterium flavum (ATCC 14062). Masters thesis, Central Food Technological Research Institute.

Pravin, M. Sakhya (1972) Meat pickle. Masters thesis, Central Food Technological Research Institute.

Pulak, Sen (1972) Studies on storage of ground coffee (commercial blend) in flexible and laminates. Masters thesis, Central Food Technological Research Institute.

R

Ramaswamy, H. S. (1972) Studies on the volatile components of cabbage. Masters thesis, Central Food Technological Research Institute.

Rampal, Singh (1972) Fried foods and their storage problems. Masters thesis, Central Food Technological Research Institute.

Ranganna, S. (1972) Studies on nonenzymatic discolourations in processed fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.

Rodrigo, T. Llamzon (1972) Studies on the curing of fresh water fish. Masters thesis, Central Food Technological Research Institute.

Romesh, C. Parmar (1972) Cannery wastes-their treatment and disposal. Masters thesis, Central Food Technological Research Institute.

Roosmani, A. B. (1972) Osmotic dehydration of fruits and reverse osmosis in food processing. Masters thesis, Central Food Technological Research Institute.

S

Sakharam Karsan, Patil (1972) Characterization of components of water-soluble pentosans and glycoproteins from wheat flour and doughs mixed under various conditions. Masters thesis, Kansas State University.

Saroja, Pichamuthu (1972) Adsorption chromatography in the analysis of pesticides in foods: Organochlorine and organophosphorus. Masters thesis, Central Food Technological Research Institute.

Saroja, Pichamuthu (1972) Use of cutch (Catechin from Acacia catechu) as a natural colour in food-stuffs. Masters thesis, Central Food Technological Research Institute.

Selvan, K. (1972) Manufacture and canning of fruit juices. Masters thesis, Central Food Technological Research Institute.

Selvaraj, A. (1972) Dessert nuts. Masters thesis, Central Food Technological Research Institute.

Seong, Kaprhee (1972) Flavor precursors in foods. Masters thesis, Central Food Technological Research Institute.

Shrestha, K. B. (1972) Dehusking of Varagu (Paspalum crobiculatum) and its utilization for edible purposes. Masters thesis, Central Food Technological Research Institute.

Sridharappa, M. S. (1972) A survey of the resources of the CFTRI Library, Mysore. Masters thesis, Central Food Technological Research Institute.

Srikanta, S. (1972) The effect of heat treatment on the extractability of groundnut protein and characterization of the extracted proteins. Masters thesis, Central Food Technological Research Institute.

Srinivasa Gopal, T. K. (1972) Solubility changes in drying of soluble coffee, milk and sugar. Masters thesis, Central Food Technological Research Institute.

Srinivasa Kumar, C. V. (1972) Effect of processing on ascorbigen in cabbage brassica oleracea. Masters thesis, Central Food Technological Research Institute.

T

Tin Naing, Win (1972) Production of lactic acid by fermentation and lactic fermented vegetables. Masters thesis, Central Food Technological Research Institute.

V

Venugopal, K. (1972) Indian confectionaries. Masters thesis, Central Food Technological Research Institute.

Vijayalakshmi, K. R. (1972) Studies on the metabolism of naturally occurring non-protein amino acids. Doctoral thesis, Central Food Technological Research Institute.