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Thesis

Abignan Gurukar, M. S. (2021) Modulation of PPARγ by mulberry leaf bioactives and its implications on chondroitin sulphate/dermatan sulphate in kidney of diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Achala, Achalkar (2021) Processing technology and chemistry of tea with value addition of bioactives from herbs. Masters thesis, Central Food Technological Research Institute.

Adithya, K. S. (2021) Fortification of Rice with Vitamin B12. Masters thesis, Central Food Technological Research Institute.

Aishwarya, Mishra (2021) Modification of vegetable oil. Masters thesis, Central Food Technological Research Institute.

Anitha Rani, E. (2021) Lactucaxanthin mediated modulation of oxidative stress & retinal angiogenesis in hyperglycemia induced ARPE-19 cell line and rat models. Doctoral thesis, Central Food Technological Research Institute.

Anusha, K. J. (2021) Probiotics on Immunity. Masters thesis, Central Food Technological Research Institute.

Ashik Gowda, H. P. (2021) Nutritional and Functional Characteristics of Plant Mucilage: Food Industry Applications. Masters thesis, Central Food Technological Research Institute.

Bharathi Kannamma, S. (2021) Formulation and Development of Meat and Egg based Extruded Product (Meat and Egg Chips). Masters thesis, Central Food Technological Research Institute.

Bhavyatha, G. (2021) Recent Wheat Based New Product Development in Indian Market. Masters thesis, Central Food Technological Research Institute.

Deependra, Rajoriya (2021) Infrared assisted Refractance Window Drying of Fruits-Apple and Banana. Masters thesis, Central Food Technological Research Institute.

Fleming, K. F. (2021) Bioactive compounds in chicken egg. Masters thesis, Central Food Technological Research Institute.

Ganesan, P. (2021) A molecular mechanistic approach on the protective role of lutein against hyperglycemia-mediated oxidative stress in retinal pigment epithelial (RPE) cells. Doctoral thesis, Central Food Technological Research Institute.

Girish, N. (2021) Interrelationship Between Parboiling Methods and Quality of Rice. Masters thesis, Central Food Technological Research Institute.

Govindaraj, Ellur (2021) Effects of maternal high protein diet in the programming of adult bone mass of the offspring. Doctoral thesis, Central Food Technological Research Institute.

Gyanendra, Kumar (2021) Studies on major indolamines and N-Acetylserotonin O-Methyltransferase of Soybean. Doctoral thesis, Central Food Technological Research Institute.

Janani, R. (2021) Modulation of hyperglycemia induced oxidative stress-mediated retinal angiogenesis with astaxanthin in vitro and in vivo. Doctoral thesis, Central Food Technological Research Institute.

Janhavi, P. (2021) Studies on the sour mangosteen (Garcinia xanthochymus) bioactives and their modulatory effects in diet induced hyperglycemic mice model. Doctoral thesis, Central Food Technological Research Institute.

Karthick, V. (2021) Fruit candies: An overview. Masters thesis, Central Food Technological Research Institute.

Kavitha Bai, S. (2021) Edible plant sources to boost immunity. Masters thesis, Central Food Technological Research Institute.

Kavya, B.Sridhar (2021) Characterization of Quercetin Glycoside from Leaves of Trigonella foenum-graecum L. for its Anti-inflammatory Property In vitro and In vivo. Doctoral thesis, Central Food Technological Research Institute.

Latha, M. (2021) Functional characterization of plant acyl-hydrolases and its significance in oil accumulation. Doctoral thesis, Central Food Technological Research Institute.

Madhubalaji, C. K. (2021) Studies on microalgae-bacterial association for biomass production, metabolites and their bioavailability. Masters thesis, Central Food Technological Research Institute.

Mahendra, V. P. (2021) Effect of dietary molecules in glucose-stimulated insulin secretion from pancreatic β-cells and their effect on insulin aggregation. Doctoral thesis, Central Food Technological Research Institute.

MaithriHegde, V. (2021) A review on the feasibility of colostrum as a functional food component for geriatric formulations. Masters thesis, Central Food Technological Research Institute.

Manasa, V. (2021) Isolation and Characterization of Fixed Oil from Selected Spices and its Role in Addressing Lipid Metabolism-Related Disorders. Doctoral thesis, Central Food Technological Research Institute.

Maria Sheeba, Nazareth (2021) Identification of bioactives from Carissa spinarum fruits and their anti-quorum sensing activity on food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Mehrdad, Zarei (2021) Effects of n-3 and n-6fatty acid rich oils processed with spices on biochemical and cognitive parameters in rats. Doctoral thesis, Central Food Technological Research Institute.

Monali, Mukherjee (2021) Studies on biosensing of mycotoxins using oligonucleotide aptamers. Doctoral thesis, Central Food Technological Research Institute.

Muktha, R. (2021) Allyl Organic Functional Motifs as Key Food Flavours from Natural and Synthetic Origin. Masters thesis, Central Food Technological Research Institute.

Nikhil Kumar, A. S. (2021) Ready mixes for bakery products with natural colourants. Masters thesis, Central Food Technological Research Institute.

Nikhita, R. (2021) Biochemical and Functional Properties Of Chicken Blood and Plasma Protein Isolates. Doctoral thesis, Central Food Technological Research Institute.

Nimisha, Sarah Mathew (2021) Evaluation of in-vitro and in-vivo anti-proliferative potential of Ensete superbum Roxb. Cheesman (Wild banana). Doctoral thesis, Central Food Technological Research Institute.

Nirmala, M. (2021) Essence of Coffee Brewing with Key Impact on Roasting and Grinding. Masters thesis, Central Food Technological Research Institute.

Nirmala, M. (2021) Indian Filter Coffee Brewing and its Qualitative Profile. Masters thesis, Central Food Technological Research Institute.

Parthi, Desai (2021) Value addition utilizing By-products of coconut processing. Masters thesis, Central Food Technological Research Institute.

Pooja, S. T. (2021) Mahua -The Untapped Sugar. Masters thesis, Central Food Technological Research Institute.

Pulkit, Tyagi (2021) Effect of processing on millet Nutraceuticals. Masters thesis, Central Food Technological Research Institute.

Ramya, V. (2021) Value Addition to Coffee. Masters thesis, Central Food Technological Research Institute.

Sheela, P. S. (2021) Role of blood plasma proteins in wheat based products. Masters thesis, Central Food Technological Research Institute.

Siddesh, Odeyar K (2021) Flavour based films for food packaging applications. Masters thesis, Central Food Technological Research Institute.

Siddharth, Choudhury (2021) Non-Thermal Processing of Milk Using Ultraviolet Radiation. Masters thesis, Central Food Technological Research Institute.

Soumya, Ranjan Sahu (2021) A review on Iron deficiency in Women from rural and urban India. Masters thesis, Central Food Technological Research Institute.

Soumya, V Pundi (2021) Tea leaves processing and its quality from consumer perspective. Masters thesis, Central Food Technological Research Institute.

Sowmyashree, G. (2021) Studies on the molecular mechanism underlying the inhibitory potential of lutein on adipocyte differentiation in vitro and in vivo. Doctoral thesis, Central Food Technological Research Institute.

Suchitra, Pradhan (2021) Understanding the Mechanism of Chromosome Condensation by SMC Proteins in Mycobacterium smegmatis. Doctoral thesis, Central Food Technological Research Institute.

Sushanth, R. (2021) Biodegradable Cutlery: An Overview With Respect to Value Addition to Food Industry By-Products and Wastes. Masters thesis, Central Food Technological Research Institute.

Telang Rohit, Kamalakar (2021) Enrichment and extraction of dietary bioactive compounds from the cole crop vegetables. Masters thesis, Central Food Technological Research Institute.

Thanuja, B. J. (2021) Use of chemical formulations and food processing techniques on pesticide residual load in Fruits and Vegetables. Masters thesis, Central Food Technological Research Institute.

Vibhuti, Mittal (2021) Cereal Based Functional Beverage: Plant-based Milk. Masters thesis, Central Food Technological Research Institute.

Vignesh, Nayaka N (2021) Influence of Ageing of Paddy on Cooking and Milling Properties. Masters thesis, Central Food Technological Research Institute.

Vinayak, Hegde (2021) Rational design of antibacterial molecules by targeting Rel proteins of food borne pathogens. Doctoral thesis, Central Food Technological Research Institute.

Vinayashree, S. (2021) Biochemical and Functional Characterization of Proteins from Pumpkin Seeds (Cucurbita sps.) and its Implications to Cancer and Diabetes. Doctoral thesis, Central Food Technological Research Institute.