Browse by Type

A

Ajetrao Bhagwanta, Bhanudas (1988) Utilization of whey solids in bakery products. Masters thesis, Central Food Technological Research Institute.

Anil Kumar, Pandey (1988) Permeation of volatiles through packages. Masters thesis, Central Food Technological Research Institute.

B

Booma, K (1988) Functional properties of total proteins and major protein fraction from sesame seed, sunflower seed and safflower seed. Masters thesis, Central Food Technological Reseach Institute.

C

Charu Latha, Mahanta (1988) Studies on nature of parboiled rice. Doctoral thesis, Central Food Technological Research Institute.

D

Deepak, M. D (1988) Effect of variety and morphology on the whole germ recovery and germ content of maize. Masters thesis, Central Food Technological Reseach Institution.

Deepak, M. D (1988) Studies on the characteristics of cereal germs and their utilization for edible purposes. Masters thesis, Central Food Technological Research Institution.

G

Girija Menon, A. V. (1988) Studies on post-mortem, proteolytic activity and structural changes in fresh-water fish muscle. Doctoral thesis, Central Food Technological Research Institute.

Gopala Krishna, A. G. (1988) Studies on influence of components of foods on autoxidation of lipids. Doctoral thesis, Central Food Technological Research Institute.

J

Jagadesh, K (1988) Flavour extractives from minor spices. Masters thesis, Central Food Technological Research Institute.

K

Karun Sagar, Dowarah (1988) Effect of emulsifiers during preparation and storage of bakery products. Masters thesis, Central Food Technological Research Institute.

Kirtikumar, Raval (1988) Starch digestibility. Masters thesis, Central Food Technological Research Institute.

L

Lalith Kumar, Pagaria (1988) Chemistry and technology of fermented Indian rice products. Masters thesis, Central Food Technological Reseach Institution.

M

Mahadevappa, K. L. (1988) Studies on the biological effects of the isomers of HCH and decamethrin in the rat. Doctoral thesis, Central Food Technological Research Institute.

Mani, V. V. S (1988) Preparation and use of lactose hydrolysed milk. Masters thesis, Central Food Technological Research Institute.

Manikyambica, Gudapati (1988) Chemistry and technology of vegetable juice beverages. Masters thesis, Central Food Technological Research Institute.

Mohan, Singh (1988) Thermotolerance in microorganisms. Masters thesis, Central Food Technological Reseach Institution.

Ms., Rudramma (1988) Factors affecting the nutritive value of guar (Cyamopsis tetragonoloba) meal. Doctoral thesis, Central Food Technological Research Institute.

Murugeshan, G. (1988) Studies on puffed rice. Doctoral thesis, Central Food Technological Research Institute.

N

Ngaseppam, Iboyaima Singh (1988) Membrane processing of fruits, vegetables and other foods. Masters thesis, Central Food Technological Research Institute.

R

Rajashree, M. S (1988) Enzymatic enhancement of flavour of the processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Raju, G. N. (1988) Morphological, histochemical and physiological factors associated with certain technological properties of cereal grains. Doctoral thesis, Central Food Technological Research Institute.

Ramesh, M (1988) Role of thermal stability of enzymes in food processing. Masters thesis, Central Food Technological Research Institute.

Ramesh Kumar, J (1988) Waxes in vegetable oils with special reference to sunflower oil. Masters thesis, Central Food Technological Reseach Institution.

Rani Jha, Alka (1988) Starter cultures for food fermentations. Masters thesis, Central Food Technological Research Institute.

Renu, Galundia (1988) Hypocholesterolmic effects of unsaturated fats. Masters thesis, Central Food Technological Research Institute.

Rukmini, C. S (1988) Changes in carbohydrates during processing sweet potatoes. Masters thesis, Central Food Technological Research Institute.

S

Sanjay, Rangroo (1988) Recent studies on transport processes in drying of grains. Masters thesis, Central Food Technological Research Institute.

Sashi, Rekha (1988) Heat resistant spoilage organisms in canned foods. Masters thesis, Central Food Technological Research Institution.

Shivanna, B. D. (1988) Studies on alpha-galactosidase from germinating guar seeds. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, Arati (1988) Biotechnological approaches for improvement in fruit qualities. Masters thesis, Central Food Technological Research Institute.

Sushil, Kumar (1988) Studies on the quality of rabbit meat. Doctoral thesis, Central Food Technological Research Institute.

V

Vijayalakshmi, G. (1988) Some studies on yield and activity of baker's yeast. Doctoral thesis, Central Food Technological Research Institute.

Vinoy, Purushottam (1988) Heat sterilization glass containers for processed food products. Masters thesis, Central Food Technological Research Institution.

Vishweswaraiah, L. (1988) Studies on whey concentrate and its use in food formulations. Doctoral thesis, Central Food Technological Research Institute.

Y

Yella Reddy, S. (1988) Studies on modification of fats of tree-origin for use in confectionery. Doctoral thesis, Central Food Technological Research Institute.