Items where Division is "Dept. of Biochemistry" and Year is 1955

Article

Bains, G. S. and Natarajan, C. P. (1955) Progress in food technology in 1954. Bulletin of Central Food Technological Research Institute, 4 (8). pp. 184-190.

Bhatia, I. S. and Subrahmanyan, V. and Srinivasan, M. (1955) Some aspects of the composition, nutritive value and medicinal properties of honey. Journal of Scientific and Industrial Research, 14A. pp. 73-79.

Chandrashekhara, M. R. and Swaminathan, M. and Subrahmanyan, V. (1955) The supplementary value of a nutritionally balanced malt food to poor rice diet. Bulletin of Central Food Technological Research Institute, 5. pp. 25-26.

Desikachar, H. S. R. (1955) A shortened procedure for routine assay of phosphorus in food stuffs. Journal of Scientific and Industrial Research, 14C (1). pp. 32-33.

Gowri, Sur. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1955) Supplementary value of the proteins of food yeast to cereal proteins. Bulletin of Central Food Technological Research Institute, 4 (4). pp. 35-36.

Gowri, Sur. and Swaminathan, M. and Subrahmanyan, V. (1955) Studies on the nutritive value of jowar (kaffir corn - Sorghum vulgare). Bulletin of Central Food Technological Research Institute, 4 (6). pp. 133-134.

Kadkol, S. B. and Swaminathan, M. (1955) Chemical composition of different varieties of ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4. p. 12.

Kadkol, S. B. and Swaminathan, M. (1955) The nutritive value of Italian millet (Setaria italica). Science and Culture, 20. pp. 340-341.

Krishnamurthy, K. and Swaminathan, M. (1955) Quantitative determination of amino acids by circular paper chromatography. Analytical Chemistry, 27. pp. 1396-1399.

Krishnamurthy, K. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the stability of winterized cottonseed oil. Bulletin of Central Food Technological Research Institute, 4. pp. 179-180.

Kuppuswamy, S. and Swaminathan, M. and Subrahmanyan, V. (1955) Effect of heat on the nutritive value of proteins. Journal of Society of Biological Chemists India. pp. 227-233.

Moorjani, M. N. and Subramanian, N. and Subrahmanyan, V. (1955) Nutritive value of calcium fortified milk substitute from groundnut. Journal of Scientific and Industrial Research, 14C. pp. 210-212.

Murthy, H. B. N. and Reddy, S. K. and Swaminathan, M. and Subrahmanyan, V. (1955) The metabolism of nitrogen, calcium and phosphorus in undernourished children. I. Adaptation to low intake of calories, protein, calcium and phosphorus. British Journal of Nutrition, 9. pp. 203-209.

Narayana Rao, M. and Swaminathan, M. (1955) The nutritive value of calcured rice. Bulletin of Central Food Technological Research Institute, 4 (2). p. 34.

Rao, M. V. L. and Subramanian, N. and Srinivasan, M. (1955) Nutritive value of bamboo seeds (Bambusa arundinacea, Willd). Current Science, 24. pp. 157-158.

Sankaran, A. N. (1955) The influence of season and certain environmental factors on the consumption of salt in India. Bulletin of National Institute of Science India, 10. pp. 69-73.

Sreenivasamurthy, V. and Swaminathan, M. (1955) Colorimetric determination of dehydrogenase activities of liver using triphenyltetrazolium bromide. Indian Journal of Physiology and Allied Sciences, 9. pp. 107-112.

Sreenivasamurthy, V. and Swaminathan, M. (1955) Colorimetric determination of lactic, glutamicbutyric and choline dehydrogenase activities of rat liver using triphenyl tetrazolium bromide. Bulletin of Central Food Technological Research Institute, 4 (5). pp. 111-112.

Sreenivasamurthy, V. and Swaminathan, M. and Subramanyan, V. (1955) Vitamin B12 Content of Some Animal Foods. Indian Journal of Physiology and Allied Sciences, 9 (1). pp. 33-38.

Subrahmanyan, V. (1955) Diet and Fertility: A Discussion. Bulletin of Central Food Technological Research Institute, 4 (12). pp. 290-296.

Subrahmanyan, V. (1955) Infant foods. Bulletin of Central Food Technological Research Institute, 5. pp. 4-7.

Subrahmanyan, V. (1955) Some problems in the application of scientific knowledge for the improvement of Indian dietary. Society of Biological Chemists (India). pp. 259-262.

Subrahmanyan, V. and Doraiswamy, T. R. and Gowri, Sur. and Swaminathan, M. (1955) Treatment of nutritional oedema syndrome with composite protein food. Bulletin of Central Food Technological Research Institute, 4. pp. 58-59.

Subrahmanyan, V. and Kuppuswamy, S. and Rao, M. V. L. and Swaminathan, M. (1955) A method for the preparation of fat-free protein from oilseed cakes. Bulletin of Central Food Technological Research Institute, 4 (2). pp. 36-37.

Subrahmanyan, V. and Narayana Rao, M. and Krishnamurthy, K. and Kuppuswamy, S. and Swaminathan, M. and Bhatia, D. S. (1955) Studies on the processing, storage and nutritive value of cottonseed oil. Journal of Oil Technologists Association of India, 10. pp. 64-69.

Subrahmanyan, V. and Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. (1955) Metabolism of nitrogen, calcium and phosphorus in adult human beings on a poor vegetarian diet containing ragi (Eleusine coracana). Bulletin of Central Food Technological Research Institute, 4 (4). pp. 87-88.

Subrahmanyan, V. and Narayana Rao, M. and Rama Rao, G. and Swaminathan, M. (1955) The metabolism of nitrogen, calcium and phosphorus in human adults on a poor vegetarian diet containing ragi (Eleusine coracana). British Journal of Nutrition, 9. pp. 350-357.

Subrahmanyan, V. and Pingale, S. V. and Kadkol, S. B. and Swaminathan, M. (1955) Assessment of insect infestation and damage to stored grains and their products. Bulletin of Central Food Technological Research Institute, 4. pp. 113-116.

Subrahmanyan, V. and Rama Rao, G. and Murthy, H. B. N. and Swaminathan, M. (1955) Effect of storage on the chemical composition and nutritive value of groundnut flour, tapioca flour and their blends. Bulletin of Central Food Technological Research Institute, 4 (2). pp. 31-33.

Sur, B. K. (1955) Supplementary value of leaves to the poor rice diet. Bulletin of Central Food Technological Research Institute, 4 (7). p. 159.

Sur, B. K. and Subrahmanyan, V. (1955) Effect of lucerne supplement to the rice diet on the body composition of growing rats. Current Science, 24. pp. 15-16.

Sur, B. K. and Subrahmanyan, V. (1955) Utilization of calcium and phosphorus in the poor rice diet supplemented with lucerne or milk powder. Indian Journal of Medical Research, 43. pp. 231-235.