Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 06 Chromatography"

Article

Abraham, K. O. and Sastry, L. V. L. (1970) Convenient device for spotting large quantities of solution on thin layer chromatographic plates. Laboratory Practice, 19. p. 1038.

Akmal, Pasha. and Vijayashankar, Y. N. (1993) Thin-layer chromatographic detection of pyrethroid insecticides using o-tolidine. Analyst, 118 (7). pp. 777-778.

Avinash, Kumar and Simmi, P. S. and Gyanendra Kumar, Naik and Giridhar, P. (2015) RP-HPLC and transcript profile indicate increased leaf caffeine in Coffea canephora plants by light. Journal of Biology and Earth Sciences, 5 (1). pp. 1-9.

Babu, V. R. Sarath and Patra, S. and Karanth, N. G. and Kumar, M. A. and Thakur, M. S. (2007) Development of a biosensor for caffeine. Analytica Chimica Acta, 582 (2). pp. 329-34. ISSN 1873-4324

Bettadapura Rameshgowda, Nuthan and Devaraju, Rakshith and Kuppuru Mallikarjunaiah, Marulasiddaswamy and Yashavantha Rao, H.C. and Ramesha, Kolathur Puttamadaiah and Chandra Mohana, Nagabhushana and Siddappa, Shiva and Darshan, Dorairaj (2020) Application of Optimized and Validated Agar Overlay TLC–Bioautography Assay for Detecting the Antimicrobial Metabolites of Pharmaceutical Interest. Journal of Chromatographic Science. pp. 1-10.

Bhatia, I. S. and Sathyanarayana, M. N. (1953) Chromatography of the carbohydrates of Agave vera Cruz. Proceedings of the Society of Biological Chemists, 11. p. 26.

Bindu Bavisetty, Sri Charan and Bhaskar, N. (2015) An improved RP-HPLC method for simultaneous analyses of squalene and cholesterol especially in aquatic foods. Journal of Food Science and Technology, 52 (9). pp. 6083-6089. ISSN 0022-1155

Chouhan, R. S. and Vinayaka, A. C. and Thakur, M. S. (2010) Thiol-stabilized luminescent CdTe quantum dot as biological fluorescent probe for sensitive detection of methyl parathion by a fluoroimmunochromatographic technique. Analytical and Bioanalytical Chemistry, 397. pp. 1467-1475. ISSN 1618-2650

Das, Amit Kumar and Singh, Vasudeva (2015) Antioxidative free and bound phenolic constituents in pericarp, germ and endosperm of Indian dent (Zea mays var. indentata) and flint (Zea mays var. indurata) maize. Journal of Functional Foods, 13. pp. 363-374. ISSN 1756-4646

Dr., Nasirullah and Ramanatham, G. (2002) A unistep deodorization and deacidification technique for physical refining of heat sensitive vegetable oils. JOTAI, 34 (2). pp. 57-62.

Ganesh Bhat, B. and Chandrasekhara, N. (1985) Determination of piperine in biological tissues by thin layer chromatography and ultraviolet absorption densitometry. Journal of Chromatography, 338. pp. 259-263.

Godavari Bai, S. and Radola, B. J. (1976) Characterization of fish sarcoplasmic properties by thin-layer gel chromatography and thin-layer isoelectric focusing. Chemie Microbiologie Technologie der Lebensmittel, 5. pp. 33-37.

Govindarajan, B. and Govindarajan, V. S. (1979) Evaluation of spices and oleoresins. VIII. Improved separation and estimation of pungent and related components of ginger by thin-layer chromatography. Journal of Food Quality, 2 (3). 205-217, 18 ref..

Govindarajan, V. S. and Ananthakrishna, S. M. (1970) Observations on the separation of capsaicin from Capsicum and its oleoresin. Journal of Food Science and Technology, 7 (4). 212-213, 15 ref.. ISSN 0022-1155

Govindarajan, V. S. and Mathew, A. G. (1963) Polyphenolic substances of arecanut. I. Chromatographic analysis of fresh mature nut. Phytochemistry, 2. pp. 321-326.

Govindarajan, V. S. and Raghuveer, K. G. (1973) Evaluation of spice oils and oleoresins. I. A three dimensional procedure for thin layer chromatography of essential oils and oleoresins. Laboratory Practice, 22 (6). 414-416, 7 ref..

Hanumantha Rao, K. and Subramanian, N. (1970) Essential amino acid composition of commonly used Indian pulses by paper chromatography. Journal of Food Science and Technology, 7 (1). 31-34, 21 ref..

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Singh, R. P. and Sakariah, K. K. (1998) Improved Chromatographic Method for the Purification of Phenolic Constituents of the Lichen Parmotrema tinctorum (Nyl.) Hale. Journal of Chromatographic Science, 36. pp. 8-10. ISSN 0021-9665

Jayaprakasha, G. K. and Jena, B. S. and Sakariah, K. K. (2003) Improved liquid chromatographic method for determination of organic acids in leaves, pulp, fruits, and rinds of Garcinia. Journal of AOAC International, 86 (5). pp. 1063-8. ISSN 1060-3271

Jayaprakasha, G. K. and Sakariah, K. K. (1998) Determination of organic acids in Garcinia cambogia (Desr.) by high-performance liquid chromatography. Journal of Chromatography A, 806 (2). 337-339, 8 ref..

Johnson, T. S. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro. Journal of Agricultural and Food Chemistry, 40 (12). 2461-2463, 7 ref..

Kadkol, S. B. and Desikachar, H. S. R. (1961) Estimation of galacturonic acid by paper chromatography. Current Science, 30. pp. 337-338.

Karanth, N. G. K. and Sharada, K. and Ramesha, N. and Bhat, S. G. and Gurudutt, K. N. (1993) High performance liquid chromatography (HPLC) method for simultaneous determination of insecticide bromophos and its metabolite. Crop Research Hisar, 6 (1). pp. 102-108.

Krishnamurthy, K. and Swaminathan, M. (1955) Separation of mannose from a mixture of sugars by paper chromatography. Journal of Scientific and Industrial Research, 14B. pp. 310-312.

Krishnamurthy, K. and Swaminathan, M. (1955) A procedure for the quantitative determination of amino acids by circular paper chromatography. Journal of Scientific and Industrial Research, 14C (3). pp. 79-80.

Krishnaprasad, C. A. and Prabhakar, J. V. and Bhatnagar, H. C. (1970) Thin layer chromatography of water soluble food colours. Indian Food Packer, 24 (3). pp. 42-43.

Krishnaprasad, C. A. and Veerabhadra Rao, M. and Nagaraja, K. V. and Kapur, O. P. (1983) Beverages and confectionery: thin layer chromatographic separation and identification of water soluble green and blue coal-tar colours. Indian Food Packer, 37 (2). 74-77, 7 ref..

Kumar, N. V. N. and Visweswariah, K. and Majumder, S. K. (1976) Thin layer chromatography of parathion as paraoxon with cholinesterase inhibition detection. Journal of the Association of Official Analytical Chemists, 59 (3). 641-643, 18 ref..

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-42. ISSN 0021-8561

Lakshminarayana, Rangaswamy and Raju, Marisiddaiah and Krishnakantha, Thirumalai Parthasarathy and Baskaran, V. (2005) Determination of Major Carotenoids in a Few Indian Leafy Vegetables by High-Performance Liquid Chromatography. Journal of Agricultural and Food Chemistry, 53 (8). pp. 2838-2842.

Lakshminarayana, S. and Sebastian, K. (1970) Improved method of elution of paper chromatograms. Laboratory Practice. pp. 815-816.

Madhurya, Lokesh and Arunkumar, Panneerselvam and Pratiksha Prabhakar, Gawali and Aswathi, K. S. and Urvashi, Sahu and Ezhilvendan, S. (2023) Profiling of semiochemicals from three stored product beetles by headspace solid- phase microextraction coupled with gas chromatography–mass spectrometry. Natural Product Research.

Majumder, S. K. and Godavari Bai, S. and Muthu, M. and Krishnamurthy, K. (1965) A paper chromatographic technique for screening volatile chemicals for their reactivity with the constituents of foods. Journal of Chromatography, 17. pp. 373-381.

Nagarajan, S. and Jagan Mohan Rao, L. (2007) Triterpenoids from swallow roots--a convenient HPLC method for separation. Journal of Chromatographic Science, 45 (4). pp. 189-94. ISSN 0021-9665

Nagarajan, S. and Jaganmohan Rao, L. (2003) Determination of 2-hydroxy-4-methoxybenzaldehyde in roots of Decalepis hamiltonii (Wight & Arn.) and Hemidesmus indicus R.Br. Journal of AOAC International, 86 (3). pp. 564-7. ISSN 1060-3271

Nagin, Chand. and Govindarajan, V. S. (1985) Paper chromatographic determination of total capsaicinoids in green chillies (Capsicum annuum). Journal of Food Science and Technology, 22 (4). 285-287, 7 ref.. ISSN 0022-1155

Naik, J. P. and Nagalakshmi, S. (1997) Determination of caffeine in tea products by an improved high-performance liquid chromatography method. Journal of Agricultural and Food Chemistry, 45 (10). 3973-3975, 11 ref..

Nasirullah, Dr. and Kapur, O. P. (1985) Thin-layer chromatographic analysis of unsaponifiable matter from edible and non-edible seed oils. Journal of the Oil Technologists' Association of India, 17 (2). 37-39, 7 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Pashupathy, K. S. and Nagaraja, K. V. and Kapur, O. P. (1982) Evaluation of the turbidity and thin layer chromatographic tests for detection of castor oil. Journal of the American Oil Chemists' Society, 59 (8). 337-339, 8 ref..

Natarajan, C. P. and Bains, G. S. (1955) Paper chromatography of mannose phenyl hydrazone. Journal of Scientific and Industrial Research, 14C (3). pp. 81-82.

Poonacha, J. M. and Venkatakuppaiah, R. (1982) Some aspects of maintenance and trouble shooting of gas chromatographs. Journal of Instrument Society of India, 12 (1). pp. 109-112.

Prasada Rao, U. J. S. and Nigam, S. N. (1988) Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin. Cereal Chemistry, 65 (4). 373-374, 13 ref..

Prasada Rao, U. J. S. and Nigam, S. N. (1987) Gel filtration chromatography of glutenin in dissociating solvents: effect of removing noncovalently bonded protein components on the viscoelastic character of glutenin. Cereal Chemistry, 64 (3). 168-172, 27 ref..

Pruthi, J. S. and Nagarathnamma, M. and Siddappa, G. S. (1964) Detection of adulteration in vinegar by application of VRS technique and paper chromatography. Indian Food Packer, 18 (2). pp. 11-14.

Raghuveer, K. G. and Govindarajan, V. S. (1979) Detection of admixtures of turmeric, Curcuma longa Linn., with Curcuma aromatica Salisb. by thin layer and gas-liquid chromatography. Journal of the Association of Official Analytical Chemists, 62 (6). 1333-1337, 9 ref..

Raj, R Kumar and Purnima Kaul, Tiku and Prakash, V. (2009) Preferential extractability of γ -oryzanol from dried soapstock using different solvents. Journal of Science of Food and Agriculture, 89. pp. 195-200.

Rajanikanth, B. and Ravindranath, B. and Shankaranarayana, M. L. (1984) Volatile polysulphides of asafoetida. Phytochemistry, 23 (4). 899-900, 9 ref..

Rajpoot, N. C. and Govindarajan, V. S. (1981) Paper chromatographic determination of total capsaicinoids in capsicums and their oleoresins with precision, reproducibility, and validation through correlation with pungency in Scoville Units. Journal of the Association of Official Analytical Chemists, 64 (2). 311-318, 21 ref..

Ramakrishna, M. and Krishnaswamy, P. R. (1967) A paper chromatographic method for identification and estimation of pyrrolidone carboxylic acid. Analytical Biochemistry, 19 (2). pp. 338-343.

Ramalakshmi, K. and Gavirangappa, Hithamani and Asha, Kittur R. and Jagan Mohan Rao, L. (2011) Separation and Characterisation of Chlorogenic acid-rich conserves from Green Coffee Beans and their Radical Scavenging Potential. International Journal of Food Science and Technology, 46. pp. 109-115.

Ranga, Rao and Sarada, A. R. and Baskaran, V. and Ravishankar, G. A. (2009) Identification of Carotenoids from Green Alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and Their Antioxidant Properties. Journal of Microbiology and Biotechnology, 19 (11). pp. 1333-1341.

Ravi, P. and Baldev, Raj. and Vijayalakshmi, N. S. and Srinivas, P. (2000) Estimation of residual vinylchloride monomer in poly-vinylchloride packaging materials and foods by headspace gas chromatography. Packaging India, 32 (5). 33-35, 37,38.

Rohini, Misra and Asha, Martin and Lalitha, R. Gowda (2009) Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography. Journal of Food Composition and Analysis, 22 (7-8). pp. 704-708.

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Separation of synthetic food colours by chromatography and electrophoresis. Indian Journal of Technology, 3. pp. 332-334.

Shankaracharya, N. B. and Shankaranarayana, M. L. (1987) Chromatographic determination of ginger and pepper oils. Pafai Journal, 9 (1). pp. 13-16.

Shankaracharya, N. B and Anandaraman, S. and Natarajan, C. P. (1977) Studies on the chromatographic deterpenation of lemon and lime oils. Journal of Food Science and Technology, India, 14 (3). 120-125, 15 ref..

Shantha, T. and Mathew, A. G. (1970) Modified procedure for quantitative chromatographic estimation of polyphenols by Folin-Denis method. Laboratory Practice, 19 (9). pp. 917-919.

Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. (1992) Saffron: Quality evaluation by sensory profile and gas chromatography. Journal of Food Quality, 15 (4). pp. 303-314.

Siddappa, G. S. and Bhatia, B. S. (1953) A simple device to keep cylinders of paper inside glass cylinders for paper chromatography. Current Science, 22. p. 239.

Sowmya, P. R. and Arathi, B. P. and Vijay, K. and Baskaran, V. and Lakshminarayana, Rangaswamy (2014) Optimization of LC/MS (APCI)+ Methods for the Determination of Possible Lutein Oxidation Products in Plasma and Tissues of Adult Rats. Chromatographia, 77. pp. 1633-1642.

Sreenivasamurthy, V. and Jayaraman, A. and Parpia, H. A. B. (1964) Rapid paper chromatographic method for the estimation of aflatoxin in groundnuts. Indian Journal of Technology, 2. pp. 415-416.

Srinivasan, M. and Subramanian, N. (1952) Chromatography and food analysis. Bulletin of Central Food Technological Research Institute, 2 (2-3). pp. 44-47.

Srinivasan, M. R. and Satyanarayana, M. N. and Rao, M. V. L. (1981) A thin layer chromatographic method for the estimation of capsaicin and related compounds. Research and Industry, India, 26 (9). 180-183, 15 ref..

Subramanian, N. and Rao, M. V. L. (1955) Behaviour of tyrosine and cystine on paper chromatograms and their quantitative estimation. Journal of Scientific and Industrial Research, 14B (11). pp. 566-570.

Subramanian, N. and Rao, M. V. L. (1955) A simple buffered solvent system for the two dimensional paper chromatography of amino acids. Journal of Scientific and Industrial Research, 14C (2). pp. 56-58.

Sujata, V. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography. Journal of Chromatography, 624. pp. 497-502.

Suresh Kumar, T. V. and Pattekhan, Hajimalang and Divakar, S. and Udaya Sankar, K. (2010) Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide. Journal of Food Science and Technology.

Suryanarayana Raju, G. and Visweswaraiah, K. (1984) Detection and quantitative determination of parathion by combined thin layer chromatography-colorimetric method. Pesticides, 18 (8). 26-27, 29.

Sweekruthi, A. Shetty and Melissa, F. Young and Sunita, Taneja and Kannan, Rangiah (2020) Quantification of B-vitamins from different fresh milk samples using ultra-high performance liquid chromatography mass spectrometry/selected reaction monitoring methods. Journal of Chromatography A, 1609. pp. 1-14.

Sweekruthi, A. Shetty and Rangiah, K. (2020) Simple click chemistry-based derivatization to quantify endogenous formaldehyde in milk using ultra-high-performance liquid chromatography tandem mass spectrometry in selected reaction monitoring mode. Rapid Communications Mass Spectrometry, 34 (19). e8865.

Thippeswamy, R. and Martin, A. and Gowda, L. R. (2007) A reverse phase high performance liquid chromatography method for analyzing of neurotoxin beta-N-oxalyl-L-a,beta-diaminopropanoic acid in legume seeds. Food Chemistry, 101 (3). pp. 1290-1295.

Thippeswamy, R. and Mallikarjun Gouda, K. G. and Devavratha, H. Rao and Asha, M. (2006) Determination of Theanine in Commercial Tea by Liquid Chromatography with Fluorescence and Diode Array Ultraviolet Detection. Journal of Agricultural and Food Chemistry, 54. pp. 7014-7019.

Vasantha, K. Y. and Murugesh, C. S. and Sattur, A. P. (2012) Rapid screening of enzyme inhibitors using PRofiling of Enzyme-Metabolite Assay by HPLC (PREMA-HPLC). Journal of Enzyme Inhibition and Medicinal Chemistry, 27 (1). pp. 132-137.

Veerabhadra Rao, M. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Gas chromatographic determination of menthol in mentholated sweets and panmasala. Journal of Food Science and Technology, 20 (3). 130-131, 6 ref..

Veerabhadrarao, M. and Narayan, M. S. and Kapur, O. and Sastry, C. S. (1987) Reverse phase liquid chromatographic determination of some food additives. Journal of the Association of Official Analytical Chemists, 70 (3). 578-582, 24 ref..

Veigas, J. M. and Narayan, M. S. and Laxman, P. M. and Bhagyalakshmi, N. (2007) Chemical nature, stability and bioefficacies of anthocyanins from fruit peel of Syzygium cumini Skeels. Food Chemistry, 105 (2). pp. 619-627.

Venkatesh, R. and Sridevi Annapurna, Singh (2018) A simple reversed-phase HPLC method for the estimation of dimethylarginines and homocysteine in plasma and serum. SSC Plus, 1 (6). pp. 404-410.

Visweswaraiah, K. and Jayaram, M. (1971) Detection and quantitative determination of certain chlorinated pesticides by microthin layer chromatography. Journal of Chromatography, 62. pp. 479-484.

Visweswariah, K. and Jayaram, M. (1971) Detection and quantities of certain chlorinated pesticides by micro-thin layer chromatography. Journal of Chromatography, 62 (3). 479-484, 14 ref..

Zarena, A. S. and Udaya Sankar, K. (2009) Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC-ESI-MS. The Journal of Supercritical Fluids, 49 (3). pp. 330-337. ISSN 0896-8446

Book Section

Kannan, Rangiah and Palakodeti, Dasaradhi (2018) Quantification of Neurotransmitters from Intact and Regenerating Planarians Using UHPLC-MS/SRM Method. In: Planarian Regeneration: Methods and Protocols, Methods in Molecular Biology. Springer, pp. 555-570.

Thesis

Sripriya, Gandham (2000) Overview of headspace techniques in flavour analysis. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Christy, Bentili (2018) Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique. [Student Project Report] (Submitted)

Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report]

Haritha Aanand, A. (2024) Comprehensive assessment of milk and milk products: quality parameters and pesticide residue analysis via gas chromatography. [Student Project Report] (Submitted)

Karishma Sri, R. (2019) Determination of Caffeine by Chromatographic Technique. [Student Project Report] (Submitted)

Lekhani, Bisht (2023) A bird’s eye view of some instrument techniques in R&D laboratory. [Student Project Report] (Submitted)

Nanda Kumar, N.K. (2011) Study on the Rapid Detection of Salmonella by Loop Mediated Isothermal Amplification[Lamp Method]. [Student Project Report]

Neethi, S. (2014) Solid Phase Micro Extraction (SPME) Study of Flavour-Lipid Interaction. [Student Project Report] (Submitted)

Noushadali, C. (2018) Method Validation Study and Assessment of Vitamin A Content in Different Cow Milk Samples by Hplc-Pda Detector. [Student Project Report] (Submitted)

Pulina Adeen, Panditha (2024) Purification of Recombinant DNA Repair Protein from Listeria monocytogenes. [Student Project Report] (Submitted)

Salman, Al Farsi (2021) Studies and Seperation and Analysis of Curcuminoids from Crto by Flash Chromatography. [Student Project Report] (Submitted)

Sarika, C. (2021) Estimation Of Synthetic Colors and Preservatives in RTS Beverages. [Student Project Report] (Submitted)

Shreedipti, Sahoo (2018) Method Validation for the Quantitative analysis of Ochratoxin A in wheat by HPLC with Fluorescence Detector. [Student Project Report] (Submitted)

Sneha, Sunil (2018) Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol in food. [Student Project Report] (Submitted)

Sonnal, Lohia (2017) QuEChERS Method Validation for Selected Pesticide Residue Analysis in Cabbage and Cauliflower by Gas Chromatography. [Student Project Report] (Submitted)

Swati, Nair (2023) Profiling of curcuminoid in CRTO by NMR and HPLC. [Student Project Report] (Submitted)

Teena, James (2011) Application of High Performance Liquid Chromatography (HPLC) for Caffeine analysis in cola beverages. [Student Project Report]

Vachanasri Chikmath, S (2024) Studies on analytical techniques used for food analysis. [Student Project Report] (Submitted)