Items where Year is 1973

Article

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1973) Fruit flavours. International Bottler and Packer, 47 (7). 45-46, 48, 50, 52, 54.

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Sastry, L. V. L. and Natarajan, C. P. (1973) Asafoetida. I. Oxidimetric determination of the volatile oil. Flavour Industry, 4 (7). 301-302, 10 ref..

Ahmed, S. M. and Nagamma, M. V. and Majumder, S. K. (1973) Studies on granular formulations of Bacillus thuringiensis Berliner. Pesticide Science, 4 (1). pp. 19-23.

Balasubrahmanyam, N. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1973) Moisture sorption behaviour and packaging of papads. Journal of Food Science and Technology, 10 (1). 20-24, 8 ref..

Bhatnagar, H. C. and Subramanyam, H. (1973) Some aspects of preservation, processing and export of mango and its products. Indian Food Packer, 27 (4). 33-52, 70 ref..

Bhatnagar Thomas, P. L. (1973) Control of insect pests of stored grains using a juvenile hormone analogue. Journal of Economic Entomology, 66 (1). 277-278; 3 ref..

Bhattacharya, S. C. (1973) Fruit and vegetable preservation industry developmental needs. Indian Food Packer, 27. pp. 63-71.

Bhavanagary, H. M. and Ahmed, S. M. and Ravindranath Gupta, M. (1973) A New Colorimetric Method for the Microdetermination of Pyrethrins. Research and Industry, 18 (1). pp. 21-23.

Bhavnagary, H. M. and Ahmed, S. M. (1973) A spectrophotometric method for the micro-determination of piperonyl butoxide in the presence of pyrethrins. Analyst, 98 (1172). 792-796, 10 ref..

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) Utilization of muskmelon (Cucumis melo L.) variety Haramadhu. Journal of Food Science and Technology (India), 10. pp. 176-179.

Bindra, U. and Manjrekar, S. P. and Jain, S. C. (1973) A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.) variety Haramadhu. Indian Food Packer, 27 (2). pp. 41-43.

Desikachar, H. S. R. and Bhashyam, M. K. and Ranganath, K. A. and Mahadevappa, M. (1973) Effect of differential maturity of paddy grains in a panicle on their milling quality. Journal of the Science of Food and Agriculture, 24 (8). 893-896, 7 ref..

Finney, P. L. and Bains, G. S. and Hoseney, R. C. and Lineback, D. R. (1973) Quality of Indian wheats. Cereal Science Today, 18. pp. 392-397.

Gopal, N. H. (1973) Defoliation and fruit drop after Bordeaux mixture spray in Arabica coffee. Journal of Coffee Research, 3 (1). 14-23; 2 fig., 4 tab..

Govindarajan, V. S. (1973) Evaluation of spices and oleoresins. Journal of Plantation Crops, 1. pp. 195-199.

Govindarajan, V. S. and Dhanaraj, S. and Shanthi, Narasimhan. (1973) Evaluation of spices and oleoresins. III. Evaluation of some horticultural varieties and trade types of pepper. Journal of Plantation Crops, 1. pp. 8-16.

Govindarajan, V. S. and Raghuveer, K. G. (1973) Evaluation of spice oils and oleoresins. I. A three dimensional procedure for thin layer chromatography of essential oils and oleoresins. Laboratory Practice, 22 (6). 414-416, 7 ref..

Govindarajan, S. (1973) Fresh Meat Color. Critical Reviews in Food Science and Nutrition, 4 (1). pp. 117-140.

Gupta, R. M. and Ahmed, S. M. (1973) Influence of various oils on toxicity of pyrethrins under reduced light. Bulletin of Grain Technology, 11. pp. 113-117.

Hemavathy, J. and Prabhakar, J. V. (1973) Changes in the carbonyl composition of a milk based sweetmeat - burfi during preparation and storage. Journal of Food Science and Technology, 10 (4). 156-160, 11 ref.. ISSN 0022-1155

Jaleel, S. A. and Soeder, C. J. (1973) Current trends in micro-algal culture as protein source in West Germany--food and feed applications. Indian Food Packer, 27 (1). pp. 45-57.

Jaleel, S. A. and Sreekantiah, K. R. and Rao, T. N. R. (1973) Some investigations on the production of clarified apple juice. Indian Food Packer, 27 (2). 37-40, 10 ref..

Joseph, R. and Desai, N. and Shanthamma, M. S. and Rao, T. N. R. (1973) Valine production by an achromogenic variant of Micrococcus glutamicus. Journal of Food Science and Technology, 10 (4). 192-194, 13 ref.. ISSN 0022-1155

Joseph, R. and Rao, T. N. R. (1973) Glutamic acid fermentation employing starchy tubers as raw material. Journal of Food Science and Technology, 10 (4). 160-164, 15 ref.. ISSN 0022-1155

Krishna, Nand. and Joseph, R. and Ramachandra Rao, T. N. (1973) Use of griseofulvin for the isolation of auxotrophic mutants of Rhodotorula sp. Experientia, 29. pp. 237-238.

Krishnakumari, M. K. (1973) Effects of early food experiences on later food preferences in adult rats. Pest Control, 41 (11). 36, 38-43.

Krishnakumari, M. K. and Jackson, W. B. (1973) Laboratory evaluation of rotran (R-55), an organic rodent repellent, against some rodents. Pest Control, 41 (12). 22, 24, 27.

Krishnamurthy, M. N. and Natarajan, C. P. (1973) Colour and its changes in chillies. Indian Food Packer, 27 (1). 39-44, 27 ref..

Krishnamurthy, N. and Mathew, A. G. and Nambudiri, E. S. and Lewis, Y. S. (1973) Essential oils and oleoresins from major species of India. Journal of Plantation Crops, 1. pp. 171-174.

Krishnamurthy, S. and Subramanyam, H. (1973) Pre- and post-harvest physiology of the mango fruit: a review. Tropical Science, 15 (2). 167-193, 66 ref..

Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. and Nair, K. K. S. (1973) Further studies on microbiological quality of cashewnut (Anacardium occidentale). Journal of Food Science and Technology, 10 (1). 24-26, 10 ref.. ISSN 0022-1155

Krishnaswamy, M. A. and Patel, J. D. and Parthasarathy, N. and Nair, K. K. S. (1973) Some of the types of coliforms, aerobic mesophilic spore formers yeasts and moulds present in spices. Journal of Plantation Crops, 1. pp. 200-203.

Kumar, V. V. S. and Chandrasekhara, N. (1973) Effect of processing on ascorbigen in cabbage (Brassica oleracea). Journal of Food Science and Technology, 10 (1). 42-43, 7 ref..

Lakshminarayana, S. (1973) Respiration and ripening patterns in the life cycle of the mango fruit. Journal of Horticultural Science, 48 (3). 227-233, 10 ref..

Langar, S. S. and Anandaswamy, B. and Balasubrahmanyam, N. (1973) Packaging studies on spray dried whole egg powder in pouches of flexible films and laminates. Journal of Food Science and Technology, 10 (3). 101-104, 12 ref.. ISSN 0022-1155

Majumder, S. K. and Raghunathan, A. N. and Rangaswamy, J. R. (1973) Control of microflora on moist grain. Annals de Technologie and Agricole, 22. pp. 483-492.

Mathew, A. G. and Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. (1973) Oil of ginger. Flavour Industry, 4 (5). 226-228, 10 ref..

Mathew, A. G. and Shivashankar, S. and Ramesh, A. and Fazlulla, Khan and Natarajan, C. P. (1973) Drying of shelled cashew kernels in through flow drier. Journal of Plantation Crops, 1. pp. 181-183.

Moorjani, M. N. and Vasantha, M. S. (1973) Fish protein concentrates: recent advances. Journal of Food Science and Technology, 10 (1). 3-8, 75 ref..

Muthappa, B. N. (1973) Histopathology of a new parasite on coffee. Journal of Coffee Research, 3 (2). 34-36; 3 ref..

Muthu, M. and Ahmed, S. M. (1973) Performance of a dichlorvos-based insecticidal vapour strip in an infested warehouse. International Pest Control, 15 (1). pp. 8-10.

Muthu, M. and Majumder, S. K. (1973) A choromogenic column for determining phosphine in air. Pesticide Science, 4. pp. 707-711.

Muthu, M. and Majumder, S. K. and Parpia, H. A. B. (1973) Detector for phosphine at permissible levels in air. Journal of Agricultural and Food Chemistry, 21. pp. 184-186.

Muthu, M. and Visweswariah, K. and Chandrasekhara, N. and Jayaram, M. (1973) Assay of dichlorvos concentrations in air. Bulletin of Grain Technology, 11 (1). 3-7; 1 pl.; 9 ref..

Nanjundaswamy, A. M. and Ramana, K. V. R. and Saroja, Ms. and Setty, G. R. and Moorthy, N. V. N. (1973) Preliminary studies on seasonal variation in juice quality and chemical constituents in the different component parts of the Coorg mandarins. Indian Food Packer, 27 (4). 5-9, 12 ref..

Nanjundaswamy, A. M. and Saroja, S. and Ranganna, S. (1973) Determination of thermal process for canned mango products. Indian Food Packer, 27 (6). 5-13, 15 ref..

Narayanaswamy, D. and Daniel, V. A. and Soma, Kurien. and Swaminathan, M. and Parpia, H. A. B. (1973) The nutritive value of protein enriched cereal foods based on wheat, soybean and peanut flours and containing varying amounts of proteins. Nutrition Reports International, 7. pp. 111-118.

Nataraj, T. and Subramanian, S. (1973) Studies on leaf rust (Hemileia vastatrix B. et Br.) of coffee (Coffea arabica L.). V. Effect of addition of inorganic nutrients and Folidol to bordeaux mixture. Indian Coffee, 37 (11). 346-348; 4 ref..

Panda, P. C. (1973) Effect of different methods of slaughter on the keeping quality of dressed poultry. Indian Poultry Gazzete, 57 (2). pp. 35-38.

Panda, P. C. (1973) Microbial contamination of shell eggs. Poultry Adviser, 6 (3). p. 1.

Panda, P. C. (1973) Salmonella serotypes associated with dressed poultry marketed in India. Indian Journal of Public Health, 17 (1). pp. 27-28.

Panda, P. C. and Basu, S. (1973) Salmonella wichita, A new serotype isolated from poultry. Indian Journal of Experimental Biology, 11. p. 345.

Parpia, H. A. B. and Natarajan, C. P. (1973) Food technology research and training requirements with particular reference to South and South East Asia. Canadian Institute of Food Science and Technology Journal, 6 (2). A42-A50, 23 ref..

Patil, T. N. and Radhakrishnamurthy, R. (1973) Effect of norbormide on blood glucose levels in albino rats. Indian Journal of Biochemistry and Biophysics, 10. pp. 206-208.

Ponnappa, B. C. and Rao, P. B. R. (1973) Effect of vitamin A deficiency in rats on intestinal lipids: incorporation of acetate-1-14C and palmitic acid-1-14C into lipid components. Environmental Physiology and Biochemistry, 3 (3). pp. 154-160.

Prabhakar, J. V. and Jayaraj, A. P. (1973) Influence of sodium chloride and sodium carbonate on the distribution of flour components in blackgram (Phaseolus mungo) papad. Journal of Food Science and Technology, 10 (1). 43-44, 5 ref..

Prabhavathi, C. and Usha, M. S. and Bains, G. S. (1973) Effect of baking on the protein quality of high protein biscuits. Indian Journal of Nutrition and Dietetics, 10 (2). 91-95, 9 ref..

Prem Lata, Bhatnagar and Mr, Thomas (1973) Control of insect pests of stored grains [wheat, wheat flour, cummin seeds, jowar, Bengal gram, green gram] using a juvenile hormone analogue [methyl 3,7,11-trimethyl-7,11-dichloros 2-dodecenoate (MTDD]). Journal of Economic Entomology, 66 (1). 277-278, 3 ref..

Raghunathan, A. N. and Srinath, D. and Majumder, S. K. (1973) Inhibition of storage fungi by some fungicides. Pesticides, 7 (11). pp. 12-13.

Rajagopal Rao, D. and Konrad, B. and Jaenicke, L. (1973) A comparative study of pig and sheep brain glutamine synthetases: tryptic peptides and thiol groups. European Journal of Biochemistry, 35. pp. 582-592.

Ramakrishna, M. and Wankhede, D. B. and Raghavendra Rao, M. R. (1973) Incorporation of (U-14C) aspartate into lysine, threonine and other amino acids in Bengal gram Cicer arietinum. Indian Journal of Biochemistry and Biophysics, 10. pp. 285-286.

Ramana, K. V. R. and Saroja, S. and Setty, G. R. and Nanjundaswamy, A. M. and Moorthy, N. V. N. (1973) Preliminary studies to improve the quality of Coorg Monsoon Mandarins (Citrus reticulata Blanco). Indian Food Packer, 27 (1). 5-9, 17 ref..

Rangaswamy, J. R. (1973) Observations on the sorption of water vapour by rice and sorghum. Journal of Food Science and Technology, 10 (2). 59-61, 7 ref..

Rao, M. N. and Shurpalekar, K. S. (1973) Recent trends in protein methodology. World Review of Nutrition and Dietetics, 17. pp. 150-163.

Revankar, G. D. (1973) Effect of clove on stabilization of fish oil. The Oils and Oilseeds Journal, 26 (4). pp. 8-9.

Sen, D. P. and Mathew, G. (1973) Fish Lipids and their role in Nutrition-A Review of the Status of Research in India. Journal of the Indian Fisheries Association, 3. pp. 86-107.

Sen, D. P. and Revankar, G. D. (1973) Use of sardine oil in sardine packs. Indian Food Packer, 27 (3). pp. 20-28.

Setty, G. R. and Saroja, S. and Nanjundaswamy, A. M. and Moorthy, N. V. N. and Ramana, K. V. R. (1973) Physico-chemical changes during the concentration of orange juice using industrial type plate evaporator. Indian Food Packer, 27 (1). 10-14, 14 ref..

Setty, K. J. and Rao, M. S. N. (1973) Studies on groundnut proteins. I. Effect of sodium dodecyl sulphate on the physico-chemical properties. Indian Journal of Biochemistry and Biophysics, 10 (3). 149-154, 29 ref..

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of coriander varieties and changes in roasting. Journal of Plantation Crops, 1. pp. 184-189.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1973) Chemical composition of raw and roasted fenugreek seeds. Journal of Food Science and Technology, 10 (4). 179-181, 5 ref.. ISSN 0022-1155

Shankaracharya, N. B. and Natarajan, C. P. (1973) Problems in post-harvest technology of spices. Indian Food Packer, 27 (6). pp. 14-19.

Shankaracharya, N. B. and Natarajan, C. P. (1973) Turmeric - chemistry, technology and uses. Indian Spices, 10 (3). 7-11; (4) 8.

Shankaracharya, N. B. and Natarajan, C. P. (1973) Vanilla - chemistry, technology and uses. Indian Food Packer, 27 (3). 29-36, 29 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1973) Volatile sulphur compounds in food flavours. CRC Critical Reviews in Food Technology, 4 (3). 395-435, 337 ref..

Shantha, K. and Subramanyam, H. (1973) Pre-and post-harvest physiology of the mango fruit--a review. Tropical Science, 15. pp. 167-193.

Shivanna, C. S. and Govindarajan, V. S. (1973) Processing of cashewnuts. Indian Food Packer, 27 (5). 21-48, 34 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1973) Effect of cultural and nutritional variations on certain exo-enzymes secreted by fungi. Chemie Mikrobiologie Technologie der Lebensmittel, 2 (2). 42-48, 18 ref..

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1973) A virulent strain of Alternaria alternata causing leaf and fruit spot of chilli. Indian Phytopathology, 26. pp. 600-603.

Srinath, D. and Raghunathan, A. N. and Majumder, S. K. (1973) Influence of some Aspergillus sp. on the population of Sitophilus oryzae L. (Coleoptera curculionidae). Current Science, 42. pp. 683-684.

Srinivas, T. and Desikachar, H. S. R. (1973) Factors affecting the puffing quality of paddy. Journal of the Science of Food and Agriculture, 24 (8). 883-891, 13 ref..

Srinivas, T. and Desikachar, H. S. R. (1973) A simple inexpensive device for detecting and estimating cracks in intact paddy grains. Journal of Food Science and Technology, 10 (4). 197-199, 5 ref.. ISSN 0022-1155

Srinivasan, K. S. and Moorjani, M. N. (1973) Essential amino acid content of eggs and meat from country type birds. Indian Journal of Poultry Science, 8 (2). 136-137, 3 ref..

Sripathy, N. V. (1973) Transportation of fresh fish. Seafood Export Journal, 5 (12). pp. 17-24.

Subramanyam, H. and Moorthy, N. V. N. (1973) Control of spoilage and ripening in mango fruit by zineb and sodium diethyldithiocarbamate. Pesticide Science, 4 (1). 25-31, 10 ref..

Sundaravalli, O. E. and Shurpalekar, K. S. and Rao, M. N. (1973) Inclusion of cellulose in calorie-restricted diets. Effect on body composition, nitrogen balance, and cholesterol level in obese rats. Journal of the American Dietetic Association, 62 (1). pp. 41-44.

Swaminathan, M. and Daniel, V. A. (1973) Amino acid imbalance, toxicity and antagonism. Indian Journal of Nurition and Dietetics, 10. pp. 148-157.

Swaminathan, M. and Daniel, V. A. (1973) Nutritive value of infant and weaning foods fortified with DL-methionine. Proceedings of the 21st meeting on Protein Advisory group of the UN System June 4 8.

Venkataramaiah, G. H. and Shamanna, H. V. (1973) Further observations on cockchafer control. Indian Coffee, 37 (9-10). 289-296; 5 ref..

Venugopal, T. D. and Patwardhan, M. V. (1973) Properties of mitochondria isolated from the cotyledons of (Phaseolus vulgaris). Indian Journal of Biochemistry and Biophysics, 10. pp. 109-112.

Viraktamath, C. S. (1973) Practical approach to the production of edible rice bran oil in India. Oils and Oilseeds Journal, 26 (4). 5-7, 4 ref..

Visweswariah, K. and Jayaram, M. (1973) Rapid semiquantitative estimation of benzene hexachloride by micro-t.l.c. Pesticide Science, 4 (3). 283-287, 10 ref..

Visweswariah, K. and Jayaram, M. and Venkataramaiah, G. H. (1973) Investigations on BHC residues in drinking water from coffee plantations and coffee beans. Journal of Coffee Research, 3 (4). 96-101, 6 ref..

Thesis

Aniruddha, Som (1973) Technology of starch. Masters thesis, Central Food Technological Research Institute.

Aravind Kumar, Bakhshi (1973) Chemistry and technology of hops. Masters thesis, Central Food Technological Research Institute.

Ashok Kumar, Choudhary (1973) Studies on internal qualities of eggs during and after refrigerated storage. Masters thesis, Central Food Technological Research Institute.

Aurobinda Kumar, Sahu (1973) Use of different preservatives for the extension of shelf life of dressed poultry. Masters thesis, Central Food Technological Research Institute.

Balachandran, T. S. (1973) Comparative study of different methods of caffeine estimation. Masters thesis, Central Food Technological Research Institute.

Bedekar, D. B. (1973) Groundnut protein based malted milk food. Masters thesis, Central Food Technological Research Institute.

Bikar Singh, Parmer (1973) Studies in the production of malt extract from a barley hordeum vulagare variety C-164. Masters thesis, Central Food Technological Research Institute.

Conrid Ostwald, Perera (1973) Processing of cottonseed. Masters thesis, Central Food Technological Research Institute.

Devendra Kumar, Gupta (1973) Granulated baked product. Masters thesis, Central Food Technological Research Institute.

Divakar, Rao (1973) Studies on smoke-cured fish. Masters thesis, Central Food Technological Research Institute.

Dona Anne, Doloras (1973) Processing of cacao. Masters thesis, Central Food Technological Research Institute.

Gurumukh, Singh (1973) Extruded food products. Masters thesis, Central Food Technological Research Institute.

Krishnaraju, K. (1973) Culinary quality of maize semolina in comparison with semolina prepared from other cereal grains. Masters thesis, Central Food Technological Research Institute.

Kumar, G. V. (1973) Studies on preparation and evaluation of cheddar cheese slurry. Masters thesis, Central Food Technological Research Institute.

Lalitha, K. (1973) Aminotransferases from rat and germinating seeds. Doctoral thesis, Central Food Technological Research Institute.

Lee Hea, Ran (1973) Protein emulsions. Masters thesis, Central Food Technological Research Institute.

Lockwood, L. M. (1973) Organophosphate pesticides for use as grain protectants in India : Degradation of their residues during milling and cooking of cereal grains. Masters thesis, Central Food Technological Research Institute.

Manjunatha, G. R. (1973) Coagulation of proteins. Masters thesis, Central Food Technological Research Institute.

Manohar Kumar, B. (1973) Physico-chemical behaviour of starch. Masters thesis, Central Food Technological Research Institute.

Mery, Celine (1973) Polyphenoloxidase in brinjals solanum melanogena. Masters thesis, Central Food Technological Research Institute.

Narayanaswamy, D. (1973) Supplementary value of balahars and of yeast from petroleum hydrocarbons to poor cereal diets. Masters thesis, Central Food Technological Research Institute.

Nathoo Ram, Verma (1973) Mechanical dough development process for bread making. Masters thesis, Central Food Technological Research Institute.

Pagaria, S. L. (1973) Infant foods based on milk and vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Parveen, L. Sondhi (1973) Microbial production of fats. Masters thesis, Central Food Technological Research Institute.

Pramthesh, R. Patel (1973) Milk proteins : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

Rampal, Singh (1973) Deep fat frying of Bengal gram dhal. Masters thesis, Central Food Technological Research Institute.

Ranajit, Bhattacharya (1973) Changes in meat products during heat processing. Masters thesis, Central Food Technological Research Institute.

Romesh, C. Parmer (1973) Nutritional evaluation of silk worm pupae industrial waste with special reference to protein utililzation. Masters thesis, Central Food Technological Research Institute.

Selvaraj, A. (1973) Studies on the production of canned soups from marine invertebrates. Masters thesis, Central Food Technological Research Institute.

Shailaja, M. S. (1973) Enzymatic and radioactive tracer studies on the biosynthesis of threonine and other amino acids of the aspartic acid family. Masters thesis, Central Food Technological Research Institute.

Shastry, B. S. (1973) Studies on certain enzymes of potential, economic and analytical value with particular reference to rice bran. Doctoral thesis, Central Food Technological Research Institute.

Shivkumar, Sinha (1973) Denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

Sreedharan, K. (1973) Moisture in foods. Masters thesis, Central Food Technological Research Institute.

Sunder Raj, Sharma (1973) Quick curing of meat products. Masters thesis, Central Food Technological Research Institute.

Suprano, Ms (1973) Biochemical characteristics of frog and the technology of processed leg meat. Masters thesis, Central Food Technological Research Institute.

Tin Naing, Win (1973) Solubility studies of groundnut protein. Masters thesis, Central Food Technological Research Institute.

Vaidya, B. N. (1973) Mechanism of colour fixation in cured meat products. Masters thesis, Central Food Technological Research Institute.

Venkataramu, K (1973) Studies on amyloglucosidases of aspergillus niger. Doctoral thesis, Central Food Technological Research Institute.

Venugopal, K. (1973) Studies on burfi preparation. Masters thesis, Central Food Technological Research Institute.

Venugopal, M. K. (1973) Chemistry and technology of guava and its products. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Amarinder Singh, Bawa (1973) Water activity in foods. [Student Project Report] (Submitted)

Balbir, S. Yadav (1973) Single-cell protein. [Student Project Report] (Submitted)

Deva Bhakta, Shakya (1973) Preparation of bulgar wheat. [Student Project Report] (Submitted)

Dilip, N. Kulkarni (1973) Protein rich beverages. [Student Project Report] (Submitted)

Djenal Arifin, E. (1973) Low temperature breakdown in temperature, subtropical and tropical fruits. [Student Project Report] (Submitted)

Karuna Devi, Shrestha (1973) Detection of adulteration in fruit products. [Student Project Report] (Submitted)

Linda Diaz, Balbontin (1973) Studies on coconut milk-based Phillipine desert. [Student Project Report] (Submitted)

Manoharan, K. (1973) Sunflower seed : Chemical composition, processing and utilisation. [Student Project Report] (Submitted)

Maria Soledad Maniquis, Ayroso (1973) Utilisation of novel proteins for human food. [Student Project Report] (Submitted)

Mohammad, Saleh (1973) Preservation of fish with tetracycline antibiotics. [Student Project Report] (Submitted)

Narasimham, V. V. L. (1973) Malt adjuncts in beer manufacture. [Student Project Report] (Submitted)

Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)

Paiboon, Danvirutat (1973) Studies on the quality of soybean flours as affected by heat processing. [Student Project Report] (Submitted)

Rhee, Seong-Kap (1973) Studies on the determination of pungent constituents in pepper piper nigrum. [Student Project Report] (Submitted)

Roosmani, A. B. (1973) Effect of waxing on the storage behaviour of green chillies capsicum accuminatum and tender coconuts cocos nucifera at ambient and low temperature. [Student Project Report] (Submitted)

Sandup, Norden (1973) Correlation of warner-bratzler shear value and connective tissue in different muscles of the meat carcasses. [Student Project Report] (Submitted)

Shakya, P. M. (1973) Studies on changes in mutton pickle during storage. [Student Project Report] (Submitted)

Upadhyay, J. K. (1973) Measuring the consistency of cooked rice by Haake's contistometer : As an index of its stickiness. [Student Project Report] (Submitted)

Vitoon, Danpakdee (1973) Studies on the determination of polluting strength and treatment of baker's yeast effluent. [Student Project Report] (Submitted)