Items where Year is 1988

A

A Britto Arockia, Thinese Raj (1988) Modeling of an evaporator : Agitated film evaporator. [Student Project Report] (Submitted)

A. Britto Arockia, Thinese Raj (1988) Mathematical models in evaporator. [Student Project Report] (Submitted)

Ahmed, A. R. and Appu Rao, A. G. and Ramanatham, G. (1988) Effect of autofermentation on the physicochemical properties of proteins of sorghum-groundnut composite flour. Journal of agricultural and food chemistry, 36 (4). pp. 690-694. ISSN 0021-8561

Ahmed, A. R. and Ramanatham, G. (1988) Effect of natural fermentation on the functional properties of protein enriched composite flour. Journal of Food Science, 53 (1). pp. 218-221.

Ajetrao Bhagwanta, Bhanudas (1988) Utilization of whey solids in bakery products. Masters thesis, Central Food Technological Research Institute.

Amla, B. L. (1988) R and D can contribute to speedy development. Indian Food Industry, 7 (1). pp. 1-5.

Anil Kumar, Pandey (1988) Permeation of volatiles through packages. Masters thesis, Central Food Technological Research Institute.

Anil Kumar, Sathe (1988) Studies on reduction in cooking time of soybean. [Student Project Report] (Submitted)

Arvind, Mishra and Gopalakrishna, A. G. and Prabhakar, J. V. (1988) Factors affecting refining losses in rice (Oryza sativa L.) bran oil. Journal of the American Oil Chemist's Society, 65 (10). pp. 1605-1609.

Ashoka, B. A. and Ankegowda, K. and Salimath, P. V. and Venkat Rao, S. (1988) Secondary carbohydrate intolerance during diarrhea-- clinical features, detection and management. Indian Journal of Pediatrics, 55 (4). pp. 581-590.

Asish Kumar, Pal (1988) The effect of ingredients on the quality of confectionery jellies. [Student Project Report] (Submitted)

B

Bano, Z. and Rajarathnam, S. (1988) Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest physiology, preservation and role as human food. CRC Critical Reviews in Food Science and Nutrition, 27 (2). pp. 87-158. ISSN 0099-0248

Beerh, O. P. and Manan, J. K. and Joshi, G. J. and Berry, S. K. (1988) Effect of climate, variety and post cold storage conditioning of potatoes on the quality of potato wafers. Indian Food Packer, 42 (5). pp. 53-61.

Berry, S. K. and Kalra, C. L. (1988) Chemistry and technology of jack fruit (Artocarpus heterophyllus)-a review. Indian Food Packer, 42 (3). pp. 62-76.

Berry, S. K. and Kalra, C. L. and Beerh, O. P. and Kulkarni, S. G. and Kour, S. and Sehgal, R. C. and Chadha, M. L. (1988) Screening of different varieties of brinjal (Solanum melongena Linn) for preparation and canning of bharta. Indian Food Packer, 42 (3). pp. 52-61.

Berry, S. K. and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Sukhvir, Kour and Arora, S. K. and Sharma, B. R. (1988) Quality characteristics of seeds of five okra (Abelmoschus esculentus L.) cultivars. Journal of Food Science and Technology , 25 (5). pp. 303-305.

Bhagya, . (1988) Chemical and nutritional studies on the proteins of different varieties of groundnuts. Doctoral thesis, Central Food Technological Research Institute.

Bhagyalakshmi, N. and Singh, N. S. (1988) Meristem culture and micropropagation of a variety of ginger (Zingiber officinale Rosc.) with a high yield of oleoresin. Journal of Horticultural Science, 63 (2). pp. 321-327.

Bhavanishankar, T. N. and Ramesh, H. P. and Shantha, T. (1988) Dermal toxicity of Fusarium toxins in combinations. Archives of Toxicology, 61 (3). pp. 241-4. ISSN 0340-5761

Bhavnagary, H. M. and Karan, Singh and Majumder, S. K. and Singh, K. (1988) Silicophosphates as new seed protectants: studies on the damage by Trogoderma granarium Everts and its effect on the germination of wheat seeds treated with silicophosphates. Seed Science and Technology, 16 (2). 507-513; 15 ref..

Booma, K (1988) Functional properties of total proteins and major protein fraction from sesame seed, sunflower seed and safflower seed. Masters thesis, Central Food Technological Reseach Institute.

Borthakur, A. and Ramdoss, C. S. and Appu Rao, A. G. (1988) Physicochemical studies on two forms of Bengal gram lipoxygenase: Implication for structural differences. Biochimica et Biophysica Acta, 958. pp. 40-51.

C

Chandrashekar, A. and Kirleis, A. W. (1988) Influence of protein on starch gelatinization in sorghum. Cereal Chemistry, 65 (6). pp. 457-462.

Charu Latha, Mahanta (1988) Studies on nature of parboiled rice. Doctoral thesis, Central Food Technological Research Institute.

D

Dalal, V. B. (1988) Losses in fresh fruits and vegetables and their remedial measures. Indian Food Industry, 7 (3). pp. 1-13.

Dalal, V. B. and Nagaraja, N. (1988) Protective coats for fresh fruits and vegetables. Indian Food Industry, 7 (4). pp. 4-11.

Deepak, M. D (1988) Effect of variety and morphology on the whole germ recovery and germ content of maize. Masters thesis, Central Food Technological Reseach Institution.

Deepak, M. D (1988) Studies on the characteristics of cereal germs and their utilization for edible purposes. Masters thesis, Central Food Technological Research Institution.

Deo, P. G. and Hasan, S. B. and Majumder, S. K. (1988) Toxicity and suitability of some insecticides for household use. International Pest Control, 30 (5). 118-121, 129.

Dr., Muralidhara and Narasimhamurthy, K. (1988) Non-mutagenicity of capsaicin in albino mice. Food and Chemical Toxicology, 26 (11-12). pp. 955-958. ISSN 0278-6915

G

Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1988) Foam control in submerged fermentation: state of the art. Advances in Applied Microbiology, 33. pp. 173-222. ISSN 0065-2164

Girija Menon, A. V. (1988) Studies on post-mortem, proteolytic activity and structural changes in fresh-water fish muscle. Doctoral thesis, Central Food Technological Research Institute.

Girija Menon, A.V. and Balakrishnan Nair, R. (1988) Histological changes in fresh water fish muscle stored in chilled condition. Journal of Food-Science and Technology, 25 (3). pp. 167-169. ISSN 0022-1155

Gopala Krishna, A. G. (1988) Studies on influence of components of foods on autoxidation of lipids. Doctoral thesis, Central Food Technological Research Institute.

Gowda, L. R. and Joshi, M. S. and Bhat, S. G. (1988) In situ assay of intracellular enzymes of yeast (Kluyveromyces fragilis) by digitonin permeabilization of cell membrane. Analytical Biochemistry, 175 (2). pp. 531-6. ISSN 0003-2697

Gupta, T. R. and Girish, K. (1988) Studies on mango pulp filtration for concentration by pectinolytic enzyme treatment. Indian Food Packer, 42 (6). pp. 7-14.

H

Hariharan, K. (1988) Essential fatty acids. Indian Pediatrics, 25 (1). pp. 67-74.

Hemavathy, J. and Prabhakar, J. V. (1988) Lipid composition of chironji (Buchanania lanzan) kernel. Journal of Food Composition and Analysis, 1 (4). 366-370; 11 ref..

Hemavathy, J. and Prabhakar, J. V. (1988) Lipid composition of cumin (Cuminum cyminum L.) seeds. Journal of Food Science, 53 (5). pp. 1578-1579. ISSN 0022-1147

Hemavathy, J. and Prabhakar, J. V. and Sen, D. P. (1988) Drying and storage behaviour of mango (Mangifera indica) seeds and composition of kernel fat. ASEAN Food Journal, 4 (2). pp. 59-63.

I

INDIRA, G (1988) Studies on the preparation and storage of carrot juice beverages. [Student Project Report] (Submitted)

J

Jacob, Z. (1988) Selective medium for the production of lipids by Rhodotorula gracilis CFR-1. Journal of Food Science and Technology, 25 (6). pp. 373-374. ISSN 0022-1155

Jagadesh, K (1988) Flavour extractives from minor spices. Masters thesis, Central Food Technological Research Institute.

Jaidev, Gurudev (1988) Fumigant reactivity with constituents of rice bran. [Student Project Report] (Submitted)

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Simultaneous solid phase fermentation and saccharification of cassava fibrous residues for production of ethanol. Starch, 40 (2). pp. 55-58.

Joseph, G. and Mahadeviah, M. (1988) Utilization of waste from pineapple processing industry. Indian Food Packer, 42 (1). pp. 46-58. ISSN 0019-4808

K

Kalra, C. L. and Berry, S. K. and Kulkarni, S. G. (1988) The bittergourd (Memordica charantia Linn)-a unique vegetable. Indian Food Packer, 42 (2). pp. 35-45.

Kalra, C. L. and Berry, S. K. and Sehgal, R. C. (1988) A resume on brinjal (Solanum melongena Linn)-a most common vegetable. Indian Food Packer, 42 (2). pp. 46-59.

Kalra, C. L. and Kulkarni, S. G. and Sukhvir, Kour and Sehgal, R. C. and Berry, S. K. and Sharma, B. R. and Arora, S. K. (1988) Studies on the post-harvest storage of fresh okra cultivars as influenced by pre-packaging. Indian Food Packer, 42 (3). pp. 14-22.

Kanchana, S. and Shurpalekar, K. S. (1988) Effect of different levels of ragi (Eleusine coracana) husk in semisynthetic diet on the growth of albino rats. Nutrition Reports International, 38 (5). pp. 1067-1071.

Kanchana, S. and Shurpalekar, K. S. (1988) Effect of ragi (Eleusine coracana) husk on the gastrointestinal tract of albino rats. Nutrition Reports International, 38 (4). pp. 711-717.

Karun Sagar, Dowarah (1988) Effect of emulsifiers during preparation and storage of bakery products. Masters thesis, Central Food Technological Research Institute.

Karuna, Sagar (1988) Development of atta based traditional snack. [Student Project Report] (Submitted)

Kim, C. S. and Appu Rao, A. G. and Prakash, V. (1988) Effect of urea, guanidine hydrochloride and sodium dodecyl sulphate on the isolated major protein fraction, lupinin, from lupinin seed (@Lupinus angustifolius@). Indian Journal of Biochemistry and Biophysics, 25. pp. 292-301.

Kirtikumar, Raval (1988) Starch digestibility. Masters thesis, Central Food Technological Research Institute.

Krishna Prakash, M. S. and Narasimham, P. and Dhanaraj, S. and Arvindaprasad, B. (1988) Studies on maturation of apples: effect of seasonaal variation on physico-chemical parameters and their correlations. Journal of Food Science and Technology, 25 (4). pp. 205-210. ISSN 0022-1155

Krishnamurthy, N. and Sampathu, S. R. (1988) Antioxidant principles of kokum rind. Journal of Food Science and Technology, India, 25 (1). 44-45, 3 ref..

Krishnaprakash, M. S. and Narasimham, P. and Dhanaraj, S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Habibunnisa, Ms.. and Ananthakrishna, S. M. (1988) Studies on maturation of apples:. Journal of Food Science and Technology (India), 25 (4). pp. 205-210.

Krishnaswamy Rao, V. and Ramanna, B. and Chennakeshava Das, S. B. (1988) Document delivery system at the National Information Centre for Food Science and Technology (NICFOS)-a case study. Library Science with a Slant to Documentation and Information Studies, 25 (2). pp. 65-77.

Kulkarni, S. G. and Sehgal, R. C. and Sukhvir, Kour and Berry, S. K. and Kalra, C. L. and Sharma, B. R. and Arora, S. K. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for dehydration. Indian Food Packer, 42 (3). pp. 7-13.

Kumar, G. V. (1988) Principles of flow sheet. Indian Miller, 18 (5). 5-7,9,11,13..

Kumar, P. K. R. and Lonsane, B. K. (1988) Batch and fed-batch solid-state fermentations: Kinetics of cell growth, hydrolytic enzymes production, and gibberellic acid production. Process Biochemistry, 23 (2). pp. 43-47.

Kumar, P. K. R. and Lonsane, B. K. (1988) Immobilized growing cells of Gibberella fujikuroi P-3 for production of gibberellic acid and pigment in batch and semi-continuous cultures. Applied Microbiology and Biotechnology, 28 (6). pp. 537-542.

Kumar, P. K. R. and Lonsane, B. K. (1988) Kinetics of mycelial protoplast formation in Gibberella fujikuroi and Trichoderma reesei. Folia Microbiologica, 33 (3). pp. 183-187.

L

Lalit Kumar, Pagaria (1988) Effect of variety on raw rice idli. [Student Project Report] (Submitted)

Lalith Kumar, Pagaria (1988) Chemistry and technology of fermented Indian rice products. Masters thesis, Central Food Technological Reseach Institution.

Lalitha, T. and Ahmed, S. M. and Dhanaraj, S. and Venkataraman, L. V. (1988) Toxicity of seed extracts of Phulwara (Madhuca butyracea Macb.) on the housefly (Musca domestica L.) and pulse beetle (Callosobruchus chinensis). International Pest Control, 30 (2). pp. 42-45.

Leelavathi, K. and Haridas Rao, P. (1988) Chapati from germinated wheat. Journal of Food Science and Technology, 25 (3). pp. 162-164. ISSN 0022-1155

M

Madhavi, D. L. and Subramanyam, L. and Chand, N. and Srinivasan, K. S. (1988) Effect of solvent extraction on removal of nutty flavour and functional properties of groundnut flour. Journal of Food Quality, 11 (5). pp. 375-385. ISSN 0146-9428

Mahadevappa, K. L. (1988) Studies on the biological effects of the isomers of HCH and decamethrin in the rat. Doctoral thesis, Central Food Technological Research Institute.

Mahadevaswamy, M. and Venkataraman, L. V. (1988) Integrated utilization of rabbit droppings for biogas and fish production. Biological Wastes, 25 (4). pp. 249-256.

Mahakuteshwar, H. Y. (1988) Optical storage devices and their impact on libraries and information retrieval systems. Annals of Library Science and Documentation, 35 (3). pp. 105-110.

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1988) Effect of postmortem conditioning treatments to sheep carcasses on some biophysical characteristics of muscles. Journal of Food Science and Technology, 25 (6). pp. 340-344. ISSN 0022-1155

Mahendrakar, N. S. and Khabade, V. S. and Dani, N. P. (1988) Studies on the effect of fattening on carcass characteristics and quality of meat fron Bannur lambs. Journal of Food Science and Technology, 25 (4). pp. 228-231. ISSN 0022-1155

Malini, Chalgeri (1988) Determination of carbohydrates in chicory. [Student Project Report] (Submitted)

Malleshi, N. G. and Desikachar, H. S. R. (1988) Reducing the paste viscosity (dietary bulk) of roller dried weaning foods using malt flour or fungal amylase. Journal of Food Science and Technology, 25 (1). pp. 1-3. ISSN 0022-1155

Manan, J. K. and Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. (1988) Variability in the physico-chemical characteristics and method of manufacture of spiced papads of Rajasthan. Beverage and Food World, 15 (4). pp. 33-34.

Mani, V. V. S (1988) Preparation and use of lactose hydrolysed milk. Masters thesis, Central Food Technological Research Institute.

Manikyambica, Gudapati (1988) Chemistry and technology of vegetable juice beverages. Masters thesis, Central Food Technological Research Institute.

Manjunath, M. N. and Sattigeri, V. D. and Nagaraja, K. V. (1988) Curcumin in turmeric. Indian Spices, 25 (4). pp. 9-12.

Manonmani, H. K. and Sreekantiah, K. R. (1988) Effect of additives on citric acid production by Aspergillus niger. Journal of Food Science and Technology, 25 (3). pp. 159-161. ISSN 0022-1155

Mohan, Singh (1988) Isolation of thermotolerant yeast for the production of ethanol. [Student Project Report] (Submitted)

Mohan, Singh (1988) Thermotolerance in microorganisms. Masters thesis, Central Food Technological Reseach Institution.

Mohan Reddy, I. and Narasinga Rao, M. S. (1988) Method for the isolation of gossypin (11S protein) and congossypin (7S protein) from glanded cottonseed. Journal of Agricultural and Food Chemistry, 36 (2). pp. 237-240.

Mohan Reddy, I. and Narasinga Rao, M. S. (1988) Physicochemical properties of gossypin (11S protein) and congossypin (7S protein) of glanded cottonseed. Journal of Agricultural and Food Chemistry, 36 (2). pp. 241-245.

Moleyar, V. and Narasimham, P. (1988) Fungitoxicity of binary mixtures of citral, cinnamic aldehyde, menthol and lemon grass oil against Aspergillus niger and Rhizopus stolonifer. Lebensmittel Wissenschaft und Technologie, 21 (2). pp. 100-102. ISSN 0023-6438

Mrudula Kalpalathika, P. V. and Nanjundaswamy, A. M. and Dhanaraj, S. and Patwardhan, M. V. (1988) Storage studies on canned strained baby foods based on carrot and green peas. Journal of Food Science and Technology, 25 (4). pp. 241-246. ISSN 0022-1155

Mrudula Kalpalathika, P. V. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1988) Studies on canned strained baby foods based on vegetables. I. Carrots. Journal of Food Science and Technology, 25 (3). pp. 137-141. ISSN 0022-1155

Mrudula Kalpalathika, P. V. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1988) Studies on canned strained baby foods based on vegetables. II. Green peas. Journal of Food Science and Technology, 25 (4). pp. 236-240. ISSN 0022-1155

Ms., Habibunnisa and Aror, E. and Narasimham, P. (1988) Extension of the storage life of fungicidal waxol dip treated apples and oranges under evaporative cooling storage conditions. Journal of Food Science and Technology, 25 (2). pp. 75-77. ISSN 0022-1155

Ms., Rudramma (1988) Factors affecting the nutritive value of guar (Cyamopsis tetragonoloba) meal. Doctoral thesis, Central Food Technological Research Institute.

Mukunda, M. R. and Darly, Thomas. and Potty, V. H. (1988) A status survey of tamarind juice beverage in Asia. Beverage and Food World, 15 (3). pp. 27-29.

Mummigatti, S. G. and Raghunathan, A. N. (1988) Production of Bacillus thuringiensis var. kurstaki by three different methods and its relative toxicity to Bombyx mori. Journal of Invertebrate Pathology, 51 (2). 115-118; 5 ref..

Muralikrishna, G. and Tharanathan, R. N. and Ramdas Bhat, U. (1988) Heterogeneity and structural investigation of galactomannans isolated from the seeds of Cassia sericea. Carbohydrate Research, 182. pp. 119-125.

Murugeshan, G. (1988) Studies on puffed rice. Doctoral thesis, Central Food Technological Research Institute.

N

Naidu, K. A. and Radhakrishnamurty, R. (1988) Metalaxyl-induced bradycardia in rats: mediated by alpha-adrenoreceptors. Journal of Toxicology and Environmental Health, 23 (4). pp. 495-8. ISSN 0098-4108

Nair, K. K. S. and Nair, R. B. (1988) Bacteriological quality of fresh water fish from Krishnarajendra Sagar Reservior. Fishery Technology, 25 (3). pp. 79-80.

Narasimha Rao, D. and Ramesh, B. S. (1988) Microbial profiles of minced meat. Meat Science, 23 (4). pp. 279-291. ISSN 0309-1740

Narasimham, P. and Dhanaraj, S. and Krishnaprakash, M. S. and Arvindaprasad, B. and Krishnaprasad, C. A. and Habibunisa, S. and Ananthakrishna, S. M. (1988) Effect of meteorological factors on fruit maturation and the prediction of optimum harvest for apples. Scientia Horticulturae, 35. pp. 217-226.

Narasimhan, K. S. and Rajendran, S. and Majumder, S. K. (1988) Studies on infestation of acid-stabilized rice bran with flour beetle (Tribolium castaneum Herbst). Journal of Food Science and Technology, 25 (2). pp. 108-110. ISSN 0022-1155

Narayan, M. S. and Bhattacharya, K. R. and Dhanaraj, N. and Seshadri, R. (1988) Free and bound triacontanol in tea leaves. Journal of the Science of Food and Agriculture, 43 (3). pp. 229-233.

Naresh, R. and Mahadeviah, M. and Gowramma, R. V. (1988) Electrochemical studies of aluminium with model solutions and vegetables. Journal of Food Science and Technology, 25 (3). pp. 121-124. ISSN 0022-1155

Ngaseppam, Iboyaima Singh (1988) Membrane processing of fruits, vegetables and other foods. Masters thesis, Central Food Technological Research Institute.

P

Potty, V. H. (1988) Policy changes vital. Indian Food Industry, 7 (1). pp. 6-8.

Prabha, T. N. and Raina, P. L. and Patwardhan, M. V. (1988) Lipid profile of cultured cells of apple (Malus sylvestris) and apple tissue. Journal of Biosciences, 13 (1). pp. 33-38.

Prakash, V. (1988) Molecular interactions between ribosomal proteins -- an analysis of S7-S9, S7-S19, S9-S19 and S7-S9-S19 interactions. Journal of Biosciences, 13 (3). pp. 329-342.

Prakash, V. and Narasinga Rao, M. S. (1988) Structural similarities among the high molecular weight protein fractions of oilseeds. Journal of Biosciences, 13 (2). pp. 171-180.

Prasada Rao, U. J. S. and Nigam, S. N. (1988) Chromatography of glutenin on Sepharose CL-4B in dissociating solvents: molecular weight composition of covalently bonded glutenin. Cereal Chemistry, 65 (4). 373-374, 13 ref..

Prema, P. and Thakur, M.S. and Prapulla, S. G. and Ramakrishna, S. V. and Lonsane, B. K. (1988) Production of gibberellic acid by solid state fermentation : potential and feasibility. Indian Journal of Microbiology, 28 (1-2). pp. 78-81.

R

Raghunandhan, R (1988) Comparative evaluation of the quality of vermicelli made from atta, maida and semolina from some local commercial wheats. [Student Project Report] (Submitted)

Raina, B. L. and Teotia, M. S. and Pruthi, J. S. and Kalra, C. L. and Jarnail, SINGH. and Nandpuri, K. S. (1988) Studies on the evaluation of some new onion cultivars for their suitability for dehydration. Indian Food Packer, 42 (1). pp. 7-14.

Rajarathnam, S. and Bano, Z. (1988) Pleurotus mushrooms. 1B. Pathology, in vitro and in vivo growth requirements, and world status. CRC Critical Reviews in Food Science and Nutrition, 26 (3). pp. 243-311. ISSN 1040-8398

Rajasekar, N (1988) Studies on suitability of retortable pouches for packing banana puree and ivy gourd. [Student Project Report] (Submitted)

Rajashree, M. S (1988) Enzymatic enhancement of flavour of the processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Rajendran, S and Prakash, V. (1988) Association-dissociation and denaturation-renaturation of high-molecular-weight protein: carmin from safflower seed (Carthamus tinctorius L.) in alkaline solution. Journal of protein chemistry, 7 (6). pp. 689-712. ISSN 0277-8033

Rajendran, S. and Prakash, V. (1988) Isolation and characterization of beta-globulin low molecular weight protein fraction from sesame seed (Sesamum indicum L.). Journal of Agricultural and Food Chemistry, 36 (2). pp. 269-275. ISSN 0021-8561

Rajini, P. S. and Krishnakumari, M. K. (1988) Toxicity of pirimiphos-methyl: I. The acute and subacute oral toxicity in albino rats. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 23 (2). pp. 127-44. ISSN 0360-1234

Rajini, P. S. and Krishnakumari, M. K. (1988) Toxicity of pirimiphos-methyl: II. Effect of dietary feeding on blood and urine constituents in albino rats. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 23 (2). pp. 145-58. ISSN 0360-1234

Rajput, L. P. and Haridas Rao, P. and Shurpalekar, S. R. (1988) Use of unconventional protein sources in high protein biscuits. Journal of Food Science and Technology, 25 (1). pp. 31-34. ISSN 0022-1155

Raju, G. N. (1988) Morphological, histochemical and physiological factors associated with certain technological properties of cereal grains. Doctoral thesis, Central Food Technological Research Institute.

Ramakrishna, P. and Subramanian, R. and Manohar, B. and Venkatesh, K. V. L. (1988) Moisture content, strength and extractability of rice bran pellets. Journal of Food Engineering, 7 (4). pp. 281-287. ISSN 0260-8774

Ramesh, M (1988) Role of thermal stability of enzymes in food processing. Masters thesis, Central Food Technological Research Institute.

Ramesh, M. V. (1988) Factors affecting recovery of thermostable $alpha$-amylase from bacterial bran produced under solid state fermentation. Chemie Mikrobiologie Technologie der Lebsmittel, 11. pp. 155-159.

Ramesh Kumar, J (1988) Studies on sunflower wax. [Student Project Report] (Submitted)

Ramesh Kumar, J (1988) Waxes in vegetable oils with special reference to sunflower oil. Masters thesis, Central Food Technological Reseach Institution.

Rangaswamy, J. R. (1988) Chemistry, evaluation and applications of pheromones of cocokroach (Periplaneta americana). Journal of Scientific and Industrial Research, 47,. pp. 534-542.

Rangaswamy, J. R. (1988) Spectrophotometric method for determination of phosphine residues in cashew kernels. Journal of the Association of Official Analytical Chemists, 71 (3). pp. 557-9. ISSN 0004-5756

Rangaswamy, J. R. and Sasikala, V. B. (1988) Phosphine residues in cashew nuts and wheat. Lebensmittel-Wissenschaft-und-Technologie, 21 (6). p. 324. ISSN 0955-2863

Rangaswamy, J. R. and Sasikala, V. B. and Pereira, J. (1988) Synthetic C10-compounds as aggregation pheromone mimics to flour beetle, Tribolium castaneum Hbst. Indian Journal of Experimental Biology, 26 (4). 297-303; 4 fig.; 16 ref..

Rani Jha, Alka (1988) Starter cultures for food fermentations. Masters thesis, Central Food Technological Research Institute.

Rao, R. N. and Sakariah, K. K. (1988) Lipid-lowering and antiobesity effect of (-)hydroxycitric acid. Nutrition Research, 8 (2). 209-212; 15 ref..

Ravishankar, G. A. and Sarma, K. S. and Venkataraman, L. V. and Kadyan, A. K. (1988) Effect of nutritional stress on capsaicin production in immobilized cell cultures of Capsicum annuum. Current Science, 57 (7). pp. 381-383.

Ravishankar, G. A. and Venkataraman, L. V. (1988) Rapid multiplication of plants from cultured axillary buds of Mentha piperita. Philippine Journal of Science, 117 (2). pp. 121-129.

Reddi, M. M (1988) Management indices of food industry. [Student Project Report] (Submitted)

Reddy, I. M. and Rao, M. S. N. (1988) Interaction of gossypol with gossypin (11S protein) and congossypin (7S protein) of cottonseed and glycinin (11S protein) of soybean. 2. Effect of pH, ionic strength, and temperature. Journal of Agricultural and Food Chemistry, 36 (2). 245-252; 33 ref..

Renu, Galundia (1988) Hypocholesterolmic effects of unsaturated fats. Masters thesis, Central Food Technological Research Institute.

Rukmini, C. S (1988) Changes in carbohydrates during processing sweet potatoes. Masters thesis, Central Food Technological Research Institute.

S

Saibaba, P. and Yashoda, L Urs and Desai, B. L. M. and Sanjeevarayappa, K. V. (1988) Breeding and management of Indian desert gerbil under captivity and semi-natural conditions. Indian Journal of Experimental Biology, 26. pp. 481-482.

Salimath, P. V. and Sharada, R. and Karanth, N. G. K. and Shetty, H. S. and Majumder, S. K. (1988) Hexachlorocyclohexane inhibits calmodulin-dependent Ca2+-ATPase activity in rice shoot membranes. Pesticide Biochemistry and Physiology, 2. 146-154; 28 ref..

Sampathu, S. R. and Krishnamurthy, N. and Sowbhagya, H. B. and Shankaranarayana, M. L. (1988) Studies on quality of turmeric (Curcuma longa) in relation to curing methods. Journal of Food Science and Technology, 25 (3). pp. 152-155. ISSN 0022-1155

Sanjay, Rangroo (1988) Recent studies on transport processes in drying of grains. Masters thesis, Central Food Technological Research Institute.

Santhi, G (1988) Effect of bulking on shelf-life of stored biscuits. [Student Project Report] (Submitted)

Sarojani, K. D. and Maya, P. (1988) A novel food snack containing wheat bran. Indian Journal of Nutrition and Dietetics, 25 (7). 229-233 ; 4 ref..

Sashi, Rekha (1988) Heat resistant spoilage organisms in canned foods. Masters thesis, Central Food Technological Research Institution.

Sattur, A. P. and Karanth, N. G. (1988) Production of microbial lipids by oleaginous yeasts - a review. Journal of Microbial Biotechnology, 3 (1). pp. 51-63.

Sattur, A. P. and Karanth, N. G. and Divakar, S. (1988) Regulation of phosphate metabolism during intracellular lipid production in Rhodotorula gracilis. Biotechnology Letters, 10 (10). pp. 745-750. ISSN 0141-5492

Sattur, A. P. and Karanth, N. G. and Divakar, S. (1988) A rapid method for monitoring intracellular lipid production using H NMR spectroscopy. Biotechnology Techniques, 2 (2). pp. 73-76.

Sayi Kumari, R. V. S (1988) On-line thermal process control by using a micro computer. [Student Project Report] (Submitted)

Seetharamaiah, G. S. and Chandrasekhara, N. (1988) Hypocholesterolemic activity of oryzanol in rats. Nutrition Reports International, 38 (5). 927-935; 19 ref..

Seshadri, R. and Dhanaraj, N. (1988) New hydrophobic lipid interactions in tea cream. Journal of the Science of Food and Agriculture, 45 (1). pp. 79-86. ISSN 0022-5142

Sethumadhavan.and, H. G. and Majumder, S. K. and Venugopal, J. S. (1988) Decay of Sodium Currents: Second Order Kinetics in Nerve Membranes. Proceedings of the Annual International Conference of the IEEE Engineering In Medicine and Biology Society, New Orleans, Louisiana. pp. 10-11.

Shamala, T. R. and Sreekantiah, K. R. (1988) Fermentation of starch hydrolysates by Lactobacillus plantarum. Journal of Industrial Microbiology, 3 (3). pp. 175-178. ISSN 0169-4146

Shamala, T. R. and Sreekantiah, K. R. (1988) Improved HPLC method for the determination of curcumin, Microbiological and biochemical studies on traditional Indian palm wine fermentation. Food-Microbiology, 5 (3). pp. 157-162. ISSN 0740-0020

Shamala, T. R. and Sreekantiah, K. R. (1988) Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas mobilis. Journal of Applied Bacteriology, 65 (6). pp. 433-436. ISSN 0021-8847

Shashirekha, M. N. and Narasimham, P. (1988) Comparative efficacies of gibberellic acid (GA) and ethrel mixture and other established chemicals for the induction of sprouting in seed potato tubers. Journal of Food Science and Technology , 25 (6). pp. 335-339.

Shelly, Vasisht (1988) Studies on the behaviour of fruit aroma volatiles on dehydration : Banana and guava. [Student Project Report] (Submitted)

Shivanandappa, T. and Joseph, P. and Krishnakumari, M. K. (1988) Response of blood and brain cholinesterase to dermal exposure of bromophos in the rat. Toxicology, 48 (2). pp. 199-208. ISSN 0300-483X

Shivanna, B. D. (1988) Studies on alpha-galactosidase from germinating guar seeds. Doctoral thesis, Central Food Technological Research Institute.

Sidhu, J. S. and Seibel, W. and Brummer, J. M. (1988) Measurement of chapati texture using Zwick universal testing machine. Food Science + Technology, 21 (3). pp. 147-152.

Simon, A (1988) Carbonated decaffeinated teas. [Student Project Report] (Submitted)

Sridevi Annapurna, D (1988) Biochemical studies on bitter gourd and fenugreek. [Student Project Report] (Submitted)

Srinivas, Arati (1988) Biotechnological approaches for improvement in fruit qualities. Masters thesis, Central Food Technological Research Institute.

Srinivasa Rao, A. and Divakar, S. and Seshadri, R. (1988) Structure elucidation of the product formed in reaction of curcumin with boron trifluoride etherate. Indian Journal of Chemistry, 27B. pp. 926-928.

Srinivasan, K. and Radhakrishnamurty, R. (1988) Biochemical changes produced by beta- and gamma-hexachlorocyclohexane isomers in albino rats. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 23 (4). pp. 367-86. ISSN 0360-1234

Srinivasan, K. and Ramesh, H. P. and Radhakrishnamurty, R. (1988) Changes induced by hexachlorocyclohexane isomers in rat liver and testis. Bulletin of Environmental Contamination and Toxicology, 41 (4). pp. 531-9. ISSN 0007-4861

Srinivasan, M. R. and Satyanarayana, M. N. (1988) Influence of capsaicin, eugenol, curcumin and ferulic acid on sucrose-induced hypertriglyceridemia in rats. Nutrition Reports International, 38 (3). pp. 571-581.

Subba Rau, B. H. and Srinivasan, K. S. (1988) Enzymatic modification of groundnut flour (by papain/protease) and its effect on functional properties. Lebensmittel Wissenschaft und Technologie, 21 (3). pp. 126-130. ISSN 0023-6438

Subrahmanya, K. N. and Prakash, H. S. and Shetty, H. S. and Karanth, N. G. K. (1988) Effect of thiram and bavistin on sorghum seed stored under different conditions. Pesticides, 22 (8). pp. 25-27.

Sukhvir, Kour and Kalra, C. L. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. and Arora, S. K. and Sharma, B. R. (1988) Studies on the evaluation of new okra (Abelmoschus esculentus L.) cultivars for canning. Indian Food Packer, 42 (3). pp. 23-31.

Sushil, Kumar (1988) Studies on the quality of rabbit meat. Doctoral thesis, Central Food Technological Research Institute.

T

Teotia, M. S. and Berry, S. K. and Kulkarni, S. G. and Sukhvir, Kour (1988) Nitrate and nitrite contents in vegetables. Journal of Food Science and Technology , 25 (5). pp. 272-275.

Thakur, M. S. and Prapulla, S. G. and Jaleel, S. A. and Prasad, M. S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks. Folia Microbiol (Praha), 33 (1). pp. 21-8.

Thakur, M. S. and Prapulla, S. G. and Jaleel, S. A. and Prasad, M. S. and Ghildyal, N. P. and Lonsane, B. K. (1988) Cultural stability of Streptomyces fradiae in the production of xylose isomerase: studies in shake flasks. Folia microbiologica, 33 (1). pp. 21-8. ISSN 0015-5632

Thakur, M. S. and Prapulla, S. G. and Karanth, N. G. (1988) Microscopic observation of Sudan black B staining to monitor lipid production by microbes. Journal of Chemical Technology and Biotechnology, 42 (2). pp. 129-134.

Thamizharasi, V. and Narasimham, P. (1988) Water vapour losses from different regions of onion (Allium cepa L.) bulb during storage. Journal of Food Science and Technology, 25 (1). pp. 45-50. ISSN 0022-1155

Tharanathan, R. N. and Ramadas Bhat, U. (1988) Scanning electron microscopy of chemically and enzymatically treated black gram (Phaseolus mungo) and ragi (Eleusine coracana) starch granules. Starch/Staerke, 40 (10). pp. 378-382. ISSN 0038-9056

Trung, V. Q. and Karan, Singh and Majumder, S. K. and Singh, K. (1988) Behavioural response of rice weevil Sitophilus oryzae (L) to male and female produced chemicals. Indian Journal of Experimental Biology, 26 (12). 1000-1002; 15 ref..

U

Unnikrishnan, K. R. and Bhattacharya, K. R. (1988) Application of gel consistency test to parboiled rice. Journal of Food Science and Technology, 25 (3). pp. 129-132. ISSN 0022-1155

V

Venkat Rao, S. and Hariharan, K. and Kurien, S. and Daniel, V. A. and Narayanaswamy, D. and Murti, I. A. S. and Rajalakshmi, D. and Amla, I. and Karan, S. and Abraham, S. (1988) Effect of feeding formulae containing two levels of milk protein on the growth and immunological status of infants. Arogya, 14 (2). pp. 115-122.

Venkata Ramana, K. and Karanth, N. G. (1988) Production of microbial surfactants used in a Pseudomonas sp. Journal of Microbial Biotechnology, 3 (2). pp. 66-69.

Venkataraman, L. V. (1988) Biotechnology in food-new emerging field. Indian Food Industry, 7 (1). pp. 9-11.

Venkatasubbaiah, P. and Dwarakanath, C. T. (1988) Evaluation of a new medium for rapid enumeration of yeasts and molds in food. Journal of Food Science and Technology, 25 (1). 4-6,9. ISSN 0022-1155

Venkatasubbaiah, P. and Dwarakanath, C. T. and Naidu, R. V. and Kamala, C. S. (1988) Faecal leucocytes in bacillary dysentery in children. Arogya, 14 (1). pp. 34-37.

Venkatesh, A. and Appu Rao, A. G. (1988) Isolation and characterization of low molecular weight protein from mustard (Brassica juncea). Journal of Agricultural and Food Chemistry, 36 (6). pp. 1150-1155. ISSN 0007-1145

Vijayalakshmi, G. (1988) Some studies on yield and activity of baker's yeast. Doctoral thesis, Central Food Technological Research Institute.

Vinoy, Purushottam (1988) Heat sterilization glass containers for processed food products. Masters thesis, Central Food Technological Research Institution.

Viplava Prasad, U. and Veerabhadra Rao, M. and Kapur, O. P. (1988) New methods for the determination of aspartame. Food Chemistry, 28 (4). pp. 269-278. ISSN 50308-8146

Vishweswaraiah, L. (1988) Studies on whey concentrate and its use in food formulations. Doctoral thesis, Central Food Technological Research Institute.

Y

Yella Reddy, S. (1988) Studies on modification of fats of tree-origin for use in confectionery. Doctoral thesis, Central Food Technological Research Institute.