Items where Year is 1996

Article

Agrawal, R. and Basappa, S. C. (1996) Role of antimicrobial agents in simultaneous saccharification and fermentation of paddy malt mash to ethanol by mixed cultures of Saccharomyces cerevisiae PHO3 and Zymomonas mobilis ZM4. Biotechnology Letters, 18 (6). 673-678, 16 ref..

Ahamad, P. Y. A. and Kunhi, A. A. M. (1996) Degradation of phenol through orthocleavage pathway by Pseudomonas stutzeri strain SPC-2. Letters in Applied Microbiology, 22 (1). pp. 26-29.

Ahamed, Javeed and Mahendrakar, N. S. (1996) Chemical and Microbial Changes in Fish Viscera During Fermentation Ensiling at Different Temperatures. Bioresource Technology, 59. pp. 45-46.

Ahmed, J. and Mahendrakar, N. S. (1996) Acceleration of Fish Viscera Silage by Prefermented Starter Culture. Irish Journal of Agricultural and Food Research, 35. pp. 171-177.

Ahrned, Javeed and Mahendrakar, N. S. (1996) Autolysis and Rancidity Development in Tropical Freshwater Fish Viscera during Fermentation. Bioresource Technology, 58. pp. 247-251.

Anjana Devi, N and Appu Rao, A. G. (1996) Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonarius. Enzyme and Microbial Technology, 18 (1). 59-65, 19 ref..

Anu Appaiah, K. A. and Karanth, N. G. K. (1996) Effect of Different Carbon Sources on the Growth of Alpha-HCH Degrading Pseudomonas Ptm+ Strain. Journal of Soil Biology and Ecology, 16 (2). pp. 103-107.

Aparna, H. S. and Salimath, P. V. (1996) Isolation and characterization of a sialo-glycopeptide from buffalo colostrum. Glycoconjugate Journal, 13 (1). pp. 63-7. ISSN 0282-0080

Asrat, W. and Malleshi, N. G. (1996) Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and Chickpea. Food and Nutrition Bulletin, 17 (2). pp. 169-176.

Bachhawat, N. and Gowda, L. R. and Bhat, S. G. (1996) Single Step Method of Preparation of Detergent- Permeabilized Kluyveromyces fragilis for Lactose Hydrolysis. Process Biochemistry, 31 (1). pp. 21-25.

Balaji, Prakash and Selvaraj, S. and Murthy, M. R. N. and Sreerama, Y. N. and Rajagopal Rao, D. and Lalitha, R. Gowda (1996) Analysis of the amino acid sequences of plant Bowman-Birk inhibitors. Journal of Molecular Evolution, 42 (5). pp. 560-569.

Basappa, S. C. and Shantha, T. (1996) Methods for detoxification of aflatoxins in foods and feeds - a critical appraisal. Journal of Food Science and Technology, 33 (2). 95-107, many ref.. ISSN 0022-1155

Basavaraj, Madhusudhan and Tharanathan, R. N. (1996) Enzyme debranching studies on green gram (Phaseolus aureus) starch fractions. Carbohydrate Polymers, 29 (1). 41-44, 17 ref..

Basavaraj, Madhusudhan and Tharanathan, R. N. and Madhusudhan, B. (1996) Structural studies of linear and branched fractions of chickpea and finger millet starches. Carbohydrate Research, 284 (1). 101-109; 28 ref..

Begum, A. N. and Shivanandappa, T. (1996) Acute toxicity of insecticides to the multivoltine and bivoltine races of the silkworm, Bombyx mori L. Pesticide Research Journal, 8 (1). 22-26; 6 ref..

Begum, A. N. and Shivanandappa, T. (1996) Neurotoxic interactions of hexachlorocyclohexane isomers on the larvae of the silkworm Bombyx mori L. Pesticide Research Journal, 8 (1). 27-31; 17 ref..

Bhaskar, B. and Prakash, V. and Savithri, H. S. and Appaji Rao, N. (1996) Interaction of sheep liver apo-serine hydroxymethyl transferase with pyridoxal 5-phosphate: A physicochemical, kinetic and thermodynamic study. Archives of Biochemistry and Biophysics, 330 (2). pp. 363-372.

Bhat, R. V. and Vasanthi, S. and Sashidhar Rao, B. and Nageswara Rao, R. and Sudershan Rao, V. and Nagaraja, K. V. and Girija Bai, R. and Krishnaprasad, C. A. (1996) Aflatoxin B1 contamination in groundnut samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants, 13 (3). pp. 325-331.

Bhattacharya, S. and Bhattacharya, K. R. (1996) Rheology of cooked debranned maize flour suspensions. Journal of Food Engineering, 27 (1). 97-105, 32 ref..

Chetana, R. and Yella Reddy, S. and Prabhakar, J. V. (1996) Effect of fat and emulsifiers on texture of chiroti - an Indian traditional sweetmeat. Journal of Food Science and Technology, 33 (6). 474-478, 12 ref.. ISSN 0022-1155

Darshini Mehta, P. and Ichikawa, M. and Salimath, P. V. and Etchison, J. R. and Haak, R. and Manzi, A. and Freeze, H. H. (1996) A lysosomal cysteine proteinase from dictyostelium discoideum contains N-acetylglucosamine-1-phosphate bound to serine but not mannose-6-phosphate on N-linked oligosaccharides. Journal of Biological Chemistry, 271 (18). pp. 10897-10903.

Dimick, P. S. and Yella Reddy, S. and Ziegler, G. R. (1996) Chemical and thermal characteristics of milk fat fractions isolated by a melt crystallization. Journal of the American Oil Chemists' Society, 73 (12). pp. 1647-1652. ISSN 0003-021X

Dr., Nasirullah and Krishnamurthy, M. N. (1996) A method for estimating glucosinolates in mustard/rapeseeds and cake. Journal of Food Science and Technology, 33 (6). 498-500, 16 ref..

Full, N. A. and Yella Reddy, S. and Dimick, P. S. and Ziegler, G. R. (1996) Physical and sensory properties of milk chocolate formulated with anhydrous milk fat fractions. Journal of Food Science, 61 (5). pp. 1068-1072.

George, J. and Ravishankar, G. A. (1996) Development of modified plant tissue culture media using alternate sources of nitrogen and vitamins for micropropagation. Indian Journal of Experimental Biology, 34. pp. 163-170.

Giridhar, N. and Satyanarayana, A. and Joshi, G. J. (1996) Studies on preparation and storage of ginger-garlic paste. Indian Food Packer, 50 (2). pp. 13-21.

Gupta, T. R. (1996) Thermal diffusivity measurements of wheat flour and wheat flour dough. Journal of Food Process Engineering, 19 (3). 343-352, 17 ref..

Gurudutt, K. N. and Jagan Mohan Rao, L. and Sanjay, Rao and Srinivas, S. (1996) Synthesis of 0 and S glucosides using glucosyl halides and zinc salts. Carbohydrate Research, 205. pp. 159-165.

Gurudutt, K. N. and Naik, J. P. and Srinivas, P. and Ravindranath, B. (1996) Volatile constituents of large cardamom (Amomum subulatum Roxb.). Flavour and Fragrance Journal, 11 (1). 7-9, 11 ref..

Haridas Rao, P. (1996) Human Resource Development for Flour Milling Industry. Indian Miller. pp. 7-12.

Hariharan, K. and Purushothama, S. and Raina, P. L. (1996) Studies on red palm oil: effect of partial supplementation of saturated fats upon lipids and lipoproteins. Nutrition Research, 16 (8). pp. 1381-1392.

Hariharan, K. and Raina, P. L. (1996) Effect of high fat diets with and without cholesterol on erythrocyte and tissue fatty acids in rats. Die Nahrung, 40 (6). pp. 325-30. ISSN 0027-769X

Indira, T. N. (1996) Deep-fat-frying characteristics of urd vada in a model system. Journal of Food Science and Technology, 33 (2). 133-137, 26 ref.. ISSN 0022-1155

Jagannatha Rao, R. and Mahendrakar, N. S. and Chakrabarthy, N. M. and Raghavan, S. L. (1996) Utilization of fermented fish and poultry offals in feed for common carp (Cyprinus carpio). Seafood Export Journal, 27 (3). 17-19, 21,23.

Javeed, Ahmed. and Mahendrakar, N. S. (1996) Growth and meat quality of broiler chicks fed with fermented fish viscera silage. International Journal of Animal Sciences, 11 (1). pp. 1-5.

Javeed, Ahmed. and Ramesh, B. S. and Mahendrakar, N. S. (1996) Changes in microbial population during fermentation of tropical freshwater fish viscera. Journal of Applied Bacteriology, 80 (2). pp. 153-156.

Jeyarani, T. and Yella Reddy, S. and Prabhakar, J. V. (1996) Physico-chemical and functional properties of starches separated from Bombay halwa, a traditional Indian confection. Journal of Food Science and Technology, 33 (2). 116-120, 16 ref.. ISSN 0022-1155

Joseph, J. and Raghavan, B. and Nanjundaiah, G. and Shankaranarayana, M. L. (1996) Curing of large cardamom (Amomum subulatum Roxb.): fabrication of a new dryer and a comparative study of its performance with existing dryers. Journal of Spices and Aromatic Crops, 5 (2). 105-110, 6 ref..

Karimungi, M. G. and Joshi, B. N. and Saibaba, P. (1996) Influence of melatonin on blood morphology in male albino mice. Indian Journal of Experimental Biology, 34 (8). pp. 758-763.

Khader, V. and Rao, S. V. (1996) Studies on protein quality of green gram (Phaseolus aureus). Plant Foods for Human Nutrition, 49 (2). pp. 127-32. ISSN 0921-9668

Krishnaprakash, M. S. and Madaiah, N. and Nagin, Chand. and Varadaraj, M. C. and Nanjundaswamy, A. N. (1996) Studies on the freezing of jackfruit, mango and sapota. Indian Food Packer, 50 (6). pp. 83-94.

Kulkarni, S. G. and Manan, J. K. and Kishori, Lal and Agarwal, M. D. and Shukla, I. C. (1996) Physico-chemical characteristics of commercial spiced papads. Journal of Food Science and Technology, 33 (5). 418-420, 10 ref.. ISSN 0022-1155

Madhusudhan, B. and Gowda, L. R. and Tharanathan, R. N. (1996) Studies on sweet potatoes-III. Distribution of unit chains of branched and unbranched molecules of starch. Food Chemistry, 57 (2). pp. 201-204. ISSN 0308-8146

Madhusudhan, B. and Tharanathan, R. N. (1996) Legume and cereal starches - why differences in digestibility? III. Structural studies of linear and branched fractions of chickpea and finger millet starches. Carbohydrate Research, 284 (1). 101-109, 28 ref..

Madhusudhan, R. and Ravishankar, G. A. (1996) Gradient of anthocyanin in cell aggregates of Daucus carota in suspension cultures. Biotechnology Letters, 18 (11). 1253-1256, 23 ref..

Malleshi, N. G. and Hadimani, N. A. and Chinnaswamy, R. and Klopfenstein, C. F. (1996) Physical and nutritional qualities of extruded weaning foods containing sorghum, pearl millet, or finger millet blended with mung beans and nonfat dried milk. Plant Foods for Human Nutrition , 49 (3). pp. 181-189. ISSN 0921-9668

Malleshi, N. G. and Klopfenstein, C. F. (1996) Proximate composition, amino acid and vitamin contents of malted chickpea, mungbean and their seed coats. Journal of Food Science and Technology, 33 (6). 479-482, 27 ref.. ISSN 0022-1155

Meenakshi, Singh and Raghavan, B. and Abraham, K. O. (1996) Processing of marjoram (Marjorana hortensis Moench.) and rosemary (Rosmarinus officinalis L.). Effect of blanching methods on quality. Nahrung, 40 (5). 264-266, 18 ref..

Meenakshi, Singh and Verma, N. S. (1996) Effect of soy milk supplementation on the microbiological quality of cheese made with microbial rennet (Mucor miehei). Journal of Food Science and Technology, India, 33 (2). 142-144, 18 ref..

Meenakshi, Singh and Verma, N. S. (1996) Textural changes during ripening in Cheddar cheese made from cow milk: soy milk blends using microbial rennet. Journal of Food Science and Technology, India, 33 (1). 66-69, 18 ref..

Menan, J. K. and Kulkarni, S. G. and Agarwal, M. D. and Shukla, I. C. (1996) Survey of manufacturing units, methods of preparation, packaging and storage behaviour of papads manufactured in Uttar Pradesh. Beverage and Food World, 23 (5). pp. 19-21.

Monteiro, P. V. and Prakash, V. (1996) Alteration of functional properties of peanut (Arachis hypogaea L.) protein fractions by chemical and enzymatic modifications. Journal of Food Science and Technology, 33 (1). pp. 19-26.

Monteiro, P. V. and Sudhindra Rao, K. and Prakash, V. (1996) In vitro interaction of groundnut proteins with aflatoxin B1. Journal of Food Science and Technology, 33 (1). pp. 27-31. ISSN 0022-1155

Muktha Bai, K. (1996) Commensal rodents as pests and methods for their control - a critical appraisal. Journal of Food Science and Technology, 33 (3). 175-196, many ref.. ISSN 0022-1155

Muralidhara, Dr. and Narasimhamurthy, K. (1996) Incidence of spontaneous post-implantation deaths in CFT-Swiss mice: its suitability to assess dominant lethal mutations. Laboratory Animals, 30 (2). pp. 138-42. ISSN 0023-6772

Murthy, C. T. and Krishnamurthy, N. and Ramesh, T. and Srinivasa Rao, P. N. (1996) Effect of grinding methods on the retention of black pepper volatiles. Journal of Food Science and Technology, 33 (4). 299-301, 9 ref.. ISSN 0022-1155

Nair, K. K. S. and Narasimha Rao, D. and Nair, R. B. (1996) Effect of spices and organic acids used in traditional meat products on some bacteria. Indian Food Packer, 50 (1). pp. 5-10.

Nandakumar, M. P. and Thakur, M. S. and Raghavarao, K. S. M. S. and Ghildyal, N. P. (1996) Substrate particle size reduction by Bacillus coagulans in solid-state fermentation. Enzyme and Microbial Technology, 18 (2). 121-125, 16 ref..

Nanjundiah, G. and Ramesh, M. N. and Johny, Joseph. and Ramesh, A. and Srinivas Rao, P. N. (1996) Farm dryers for preprocessing applications in food. Indian Food Industry, 15 (6). pp. 24-30.

Narasimhan, K. S. (1996) New approaches for Control of Insects in Food Industries and Packaged Foods. Pest Management. pp. 24-26. ISSN 1526-498X

Pasha, A. and Vijayashankar, Y. N. and Karanth, N. G. K. (1996) Thin-layer chromatographic detection of phosphorothionate and phosphorothiolothionate pesticides using 4-amino-N,N-diethylaniline. Journal of AOAC International, 79 (4). 1009-1011; 11 ref.. (In Press)

Patel, M. M. and Nagin, Chand. and Venkateswara Rao, G. (1996) Quality changes during storage of bread from wheat and blackgram (Phaseolus mungo). Journal of Food Science and Technology, 33 (1). 83-85, 18 ref.. ISSN 0022-1155

Patel, M. M. and Venkateswara Rao, G. (1996) Effect of sugar, fat and emulsifiers on cookies prepared from blends of wheat and blackgram (Phaseolus mungo) flours. Journal of Food Science and Technology, 33 (4). 326-328, 15 ref.. ISSN 0022-1155

Patel, M. M. and Venkateswara Rao, G. (1996) Influence of untreated, heat-treated and germinated blackgram flours on biscuit making quality of wheat flour. Journal of Food Science and Technology, 33 (1). 53-56, 12 ref.. ISSN 0022-1155

Platel, K. and Srinivasan, K. (1996) Influence of dietary spices or their active principles on digestive enzymes of small intestinal mucosa in rats. International Journal of Food Sciences and Nutrition, 47 (1). pp. 55-9. ISSN 0963-7486

Prakash, V. (1996) Food Processing industry- New investment opportunities. Indian Food Packer, 50 (2). pp. 54-55.

Prakash, V. (1996) Malnutrition and Hunger: A National Perspective. Indian Farming. pp. 12-13.

Pratap, Malik and Tamsin, D. Terry and Gowda, L. R. (1996) Role of Capsid Structure and Membrane Protein Processing in Determining the Size and Copy Number of Peptides Displayed on the Major Coat Protein of Filamentous Bacteriophage. Journal of Molecular. Biology, 260. 9-21.

Priya Sethu, K. M. and Prabha, T. N. and Tharanathan, R. N. (1996) Post-Harvest Biochemical Changes Associated with the Softening Phenomenon in Capsicum Annuum Fruits. Phytochemistry, 42 (4). pp. 961-966.

Pulla Reddy, A. C. and Lokesh, B. R. (1996) Effect of curcumin and eugenol on iron-induced in rats hepatic toxicity. Toxicology, 107. pp. 39-45.

Puttarajappa, P. and Nair, K. K. S. and Narasimha Rao, D. (1996) Studies on shelf-stable chicken pickle. Journal of Food Science and Technology, 33 (6). 501-502, 12 ref.. ISSN 0022-1155

Raghavan, C. V. and Srichandan Babu, R. and Nagin, Chand. and Srinivasa Rao, P. N. (1996) Response Surface Analysis of Power Consumption of Dough Sheeting as a Function of Gap, Reduction Ratio, Water, Salt and Fat. Journal of Food Science and Technology, 33 (4). pp. 313-321. ISSN 0022-1155

Raghavan, C. V. and Srinivasa Rao, P. N. (1996) Fabrication and finishing techniques of stainless steel equipments for food processing industry. Indian Food Industry, 15 (4). 22-31, 19 ref..

Rajan, M. T. and Jagannatha Rao, K. S. and Mamatha, B. M. and Rao, R. V. (1996) Quantificationof trace elementsin normalhuman brain by inductively coupled plasma atomic emission spectrometry. Journal of the Neurological Sciences, 146. pp. 153-166.

Rajasekaran, T. and Pereira, J. and Ravishankar, G. A. and Venkataraman, L. V. (1996) Repellency of callus derived pyrethrins to mosquito Culex quinquefasciatus Say and red flour beetle Tribolium castaneum Herbst. International Pest Control, 38 (5). pp. 154-156.

Rajeshwara, A. N. and Gopalakrishna, K. N. and Prakash, V. (1996) Preferential interaction of denaturants with rice bran lipase. International Journal of Biological Macromolecules, 19. pp. 1-7.

Rajeshwara, A. N. and Prakash, V. (1996) Effect of denaturant and cosolvents on the stability of wheat germ lipase. Journal of Agricultural and Food Chemistry, 44 (3). 736-740, 32 ref..

Ramachandra Rao, S. and Sarada, R. and Ravishankar, G. A. (1996) Phycocyanin, a new elicitor for capsaicin and anthocyanin accumulation in plant cell cultures. Applied Microbiology and Biotechnology, 46. pp. 619-621.

Ramamani, S. and Chandrasekhara, H. N. and Narasimhamurthy, K. (1996) Efficiency of inactivation of trypsin inhibitors and haemagglutinins by roasting of soybean (Glycine max). Journal of Food Science and Technology, 33 (3). 197-201, 16 ref.. ISSN 0022-1155

Ramaswamy, Ravichandran and Soundar, Divakar (1996) β-Cyclodextrin and its derivatives directed axial attack of hydride ion in the reduction of ( R) -( +) -pulegone and( 2 S,5 R) -( -)-menthone. Journal of Molecular Catalysis A: Chemical, 109. pp. 201-208.

Ramesh, M. N. and Srinivasa Rao, P. N. (1996) Development and performance evaluation of a continuous rice cooker. Journal of Food Engineering, 27 (4). 377-387, 12 ref..

Ramesh, M. N. and Kumar, M. A. and Srinivasa Rao, P. N. (1996) Application of artificial neural networks to investigate the drying of cooked rice. Journal of Food Process Engineering, 19 (3). 321-329, 15 ref..

Ramesh, M. N. and Sathyanarayana, K. and Girish, A. B. (1996) Kinetic modeling of vegetable cooking at 100C. Journal of Texture Studies, 27 (3). 257-264, 24 ref..

Ramesh, M. N. and Srinivasa Rao, P. N. (1996) Drying studies of cooked rice in a vibrofluidised bed drier. Journal of Food Engineering, 27 (4). 389-396, 15 ref..

Ramesh, M. V. and Charyulu, N. C. L. N. and Nagin, Chand. and Lonsane, B. K. (1996) Non-growth associated production of enzymes in solid state fermentation system: Its mathematical description for two enzymes produced by Bacillus licheniformis M27. Bioprocess and Biosystems Engineering, 15 (6). pp. 289-294. ISSN 1615-7591

Rangaswamy, J. R. and Gunasekaran, N. (1996) Phosphine Residue and its Desorption from Legumes Fumigated with Phosfume Pellets. Lebensmittel-Wissenschaft und Technologie , 29. pp. 234-237.

Rani, S. and Nand, K. (1996) Development of cellulase-free xylanase-producing anaerobic consortia for the use of lignocellulosic wastes. Enzyme and Microbial Technology, 18 (1). 23-28, 24 ref..

Rao, K. S. and Suryaprakash, P. and Prakash, V. (1996) Interaction of 5,7-dihydroxy-4'-methoxyflavone with a multisubunit protein, carmin: thermodynamics and kinetics of interaction. International Journal of Peptide and Protein Research, 47 (5). pp. 323-32. ISSN 0367-8377

Rastogi, N. K. and Raghavarao, K. S. M. S. (1996) Kinetics of Osmotic Dehydration under Vacuum. Lebensmittel-Wissenschaft und Technologie, 29. pp. 669-672.

Rathina Raj, K. and Jagannatha Rao, R. and Mahendrakar, N. S. (1996) Effect of feeding extruded diets containing fermented fish and poultry offals on growth and meat quality of broiler chickens. International Journal of Animal Sciences, 11 (2). pp. 277-282.

Ravichandran, R. and Divakar, S. (1996) Enhancement of oxidation of some cyclic secondary alcohols by copper(II)-Beta-cyclodextrin in pyridine-acetic acid-hydrogen peroxide system. Indian Journal of Chemistry, 35B (3). pp. 264-266.

Ravichandran, R. and Divakar, S. (1996) Hydrolysis of D,L-tryptophan isopropyl este catalysed by Beta-cyclodextrin. Indian Journal of Chemistry, 35A (6). pp. 504-507.

Ravichandran, R. and Divakar, S. (1996) Reduction of trans-cinnamaldehyde by hydrogenation over Raney nickel mediated by derivatives of Beta-cyclodextrin. Indian Journal of Chemistry, 35B (11). pp. 1167-1173.

Reddy, A. C. P. and Lokesh, B. R. (1996) Effect of curcumin and eugenol on iron-induced hepatic toxicity in rats. Toxicology, 107 (1). pp. 39-45. ISSN 0300-483X

Reddy, O. V. S. and Basappa, S. C. (1996) Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis fibuligera and Zymomonas mobilis: synergism and limitations. Biotechnology Letters, 18 (11). 1315-1318, 8 ref..

Renu, Agrawal and Richard, Joseph. and Gurudutt, K. N. (1996) Biotransformation of Alpha-pinene to flavour volatiles by Aspergillus niger. Indian Journal of Microbiology, 36 (2). pp. 121-122.

Saibaba, P. and Sales, G. D. and Stodulski, G. and Hau, J. (1996) Behaviour of rats in their home cages: Day time variations and effects of routine husbandry procedures analysed by time sampling techniques. Laboratory Animals, 30 (1). pp. 13-21.

Santhoshkumar, P. and Karanth, S. and Shivanandappa, T. (1996) Neurotoxicity and Pattern of Acetylcholinesterase Inhibition in the Brain Regions of Rat by Bromophos and Ethylbromophos. Fundamental and Applied Toxicology, 32. pp. 23-30.

Sarada, R. and Joseph, R. (1996) A Comparative Study of Single and Two Stage Processes for Methane Production from Tomato Processing Waste. Process Biochemistry, 31 (4). pp. 337-340.

Sastry, C. S. P. and Venkateswara Rao, G. and Krishnamacharyulu, A. G. (1996) Indirect visible spectrophotometric oxidimetry of sorbic acid. Journal of Food Sceince and Technology, 33 (4). pp. 335-337.

Sathish, H. S. and Vijayendra Rao, A. R. (1996) Hazards in horticulture produce distribution and controlling measures An overview. Packaging India, 29 (1). pp. 37-42.

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Preparation, packaging and storage of pinni - an Indian traditional sweet. Journal of Food Science and Technology, 33 (6). 503-505, 5 ref.. ISSN 0022-1155

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R. C. and Beerh, O. P. (1996) Studies on preparation, packaging and storage of ghewar - an Indian traditional sweet. Journal of Food Science and Technology, 33 (5). 407-409, 5 ref.. ISSN 0022-1155

Saxena, A. K. and Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1996) Papad (a food adjunct) industry in India - a resume. Indian Food Packer, 50 (6). pp. 102-111.

Saxena, A. K. and Teotia, M. S. and Berry, S. K. (1996) Studies on the development of grape-mango and grape-pineapple beverage blends. Indian Food Packer, 50 (4). pp. 26-29.

Saxena, D. C. and Haridas Rao, P. (1996) Effect of different baking modes on the physico-chemical and sensory characteristics of tandoori roti. Zeitschrift fuer Lebensmittel Untersuchung und Forschung, 203 (3). pp. 262-267.

Saxena, D. C. and Haridas Rao, P. (1996) Optimization of ingredients and process conditions for the preparation of tandoori roti using response surface methodology. International Journal of Food Science and Technology, 31 (4). 345-351, 16 ref..

Selvaraj, A. and Haridas Rao, P. (1996) Factors influencing the quality of cake doughnut. Journal of Food Science and Technology, 33 (1). 41-46, 12 ref.. ISSN 0022-1155

Shankar, C. S. and Ahamad, P. Y. A. and Ramakrishnan, M. S. and Umesh Kumar, S. (1996) Mitochondrial NADH dehydrogenase activity and ability to tolerate acetaldehyde determine faster ethanol production in Saccharomyces cerevisiae. Biochemistry and Molecular Biology International, 40 (1). pp. 145-50. ISSN 1039-9712

Shankar, C. S. and Ramakrishnan, M. S. and Umesh Kumar, S. (1996) MIG1 overexpression causes flocculation in Saccharomyces cerevisiae. Microbiology, 142 (. pp. 2663-7. ISSN 1350-0872

Shantha, T. and Rati, E. R. and Joseph, R. (1996) Reversal of growth inhibition of Bacillus megaterium due to aflatoxin by coffee and tea extracts. Letters in Applied Microbiology, 23 (6). 437-438, 6 ref..

Shishupala, S. and Kumar, V. U. and Shekar Shetty, H. and Umesh Kumar, S. (1996) Screening pearl millet cultivars by ELISA for resistance to downy mildew disease. Plant Pathology, 45. pp. 978-983.

Sila, Bhattacharya (1996) Kinetics on colour changes in rice due to parboiling. Journal of Food Engineering, 29 (1). 99-106, 18 ref..

Sila, Bhattacharya and Nagin, Chand. and Bhashyam, M. K. and Srinivas, T. (1996) Influence of cob morphology and grain characteristics on oil content in maize (Zea mays L.). Journal of Food Science and Technology, 33 (4). 302-307, 7 ref.. ISSN 0022-1155

Somashekar, D. and Joseph, Richard (1996) Chitosanases -Properties and Applications:A Review. Bioresource Technology, 55. pp. 35-45.

Somashekar, D. and Richard, Joseph. (1996) Influence of cultural factors on the production of chitosanase by Rhodotorula gracilis CFR-1. Indian Journal of Microbiology, 36 (4). pp. 213-216.

Sonati, Srinivasulu and Appu Rao, A. G. (1996) Kinetic and structural studies on thermal inactivation of lipoxygenase L1: effect of nonionic surfactants. Journal of Agricultural and Food Chemistry, 44 (11). 3489-3493, 27 ref..

Sonati, Srinivasulu and Appu Rao, A. G. (1996) The detection of kinetic intermediates during the unfolding of lipoxygenase-1 by urea or guanidine hydrochloride. Biochimica et Biophysica Acta, 1296. pp. 115-120. ISSN 0167-4838

Sowbhagya, C. M. and Ali, S. Z. and Mahadevappa, M. (1996) Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids. Mysore Journal of Agricultural Sciences, 31. pp. 277-280.

Sreeramulu, G. and Srinivasa, D. S. and Krishna, Nand. (1996) Lactobacillus amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology, 23 (6). pp. 385-388.

Srivastava, A. K. and Ajet Rao, B. B. and Balasubrahmanyam, N. and Haridas Rao, P. (1996) Use of whey solids in soft dough biscuit. Advances in Food Sciences, 18 (3/4). 67-72, 18 ref..

Sudhakar Johnson, T. and Priya Sethu, K. M. and Ravishankar, G. A. (1996) A Rapid method for Determining the viability of plant cells using a mixture of fluorescein diacetate and calcofluor white. Journal of Medicinal and Aromatic Plant Sciences, 18.

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1996) Biotransformation of ferulic acid and vanillylamine to capsaicin and vanillin in immobilized cell cultures of Capsicum frutescens. Plant Cell, Tissue and Organ Culture, 44 (2). 117-121, 16 ref..

Suvendu, Bhattacharya and Maya, Prakash (1996) Kinetics of roasting of split chickpea (Cicer arietinum). International Journal of Food Science and Technology, 32. pp. 81-84.

Tejpal, Singh and Kumar, K. R. (1996) Water Vapour Sorption and Packaging Characteristics of Jelly Crystals. Packaging Technology. pp. 22-25.

Vijayalakshmi, G. and Basappa, S. C. (1996) Enhancement of yield and activity of baker's yeast by carbon compounds added during ripening. Indian Journal of Microbiology, 36 (4). pp. 189-191.

Yella Reddy, S. and Full, N. A. and Dimick, P. S. and Ziegler, G. R. (1996) Tempering method for chocolate containing milk-fat fractions. Journal of the American Oil Chemists' Society, 73 (6). pp. 723-727. ISSN 0003-021X

Zakia, Bano. and Rajarathnam, S. and Shashirekha, M. N. and Ghosh, P. K. (1996) Biotransformation efficiencies of lignocellulose wastes by mushrooms in solid state fermentation. Journal of Scientific and Industrial Research, 55 (5/6). pp. 400-407.

Book Section

John H, Skerritt and Amita Rani, B. E. (1996) Detection and Removal of Sample Matrix Effects in Agrochemical Immunoassays. In: Immunoassays for Residue Analysis. American Chemical Society, pp. 29-43.

Thesis

Ahmed, Javeed (1996) Studies on ensiling of fresh water fish offal for feed ingredient and its influence on meat quality. Doctoral thesis, Central Food Technological Research Institute.

Ajay, Sanghi (1996) Frozen dough for bakery products. Masters thesis, Central Food Technological Research Institute.

Captain Jiten, Ale (1996) Specific migration of components from poly vinyl chloride plastic materials. Masters thesis, Central Food Technological Research Institute.

Chandra Sekhar, Kanigelpulia (1996) Thermally generated food flavours. Masters thesis, Central Food Technological Research Institute.

Dhanraj, Shetty (1996) Ageing of alcoholic beverages. Masters thesis, Central Food Technological Research Institute.

Dharmesh Chandra, Saxena (1996) Studies on tandoori roti : An Indian traditional food. Doctoral thesis, Central Food Technological Research Institute.

Doris, M. Shaw (1996) Microbiological and Related changes during fermentation of Poultry waste. PhD thesis, University of Mysore.

Jagdeep Singh, Marahar (1996) Flour treatments for the manufacture of soft wheat products. Masters thesis, Central Food Technological Research Institute.

Janaki, R. N (1996) Perspectives in natural colours and natural flavours. Masters thesis, Central Food Technological Research Institute.

Khatri Ashok Kumar, Chhaganlal (1996) Protective principles in food. Masters thesis, Central Food Technological Research Institute.

Kirti, Sharma (1996) Spray dried malted milk foods. Masters thesis, Central Food Technological Research Institute.

Lalatendu Keshari, Rout (1996) Technology of malting and brewing. Masters thesis, Central Food Technological Research Institute.

Mahendra Mukund, Barve (1996) Ready to eat snack foods from cereals. Masters thesis, Central Food Technological Research Institute.

Manmohan, Lazar (1996) Pesticide residue in tea. Masters thesis, Central Food Technological Research Institute.

Maya, Prakash (1996) Studies on traditional coated snack foods. Doctoral thesis, Central Food Technological Research Institute.

Minakshi, Sharma (1996) Green tea and its pharmacological properties. Masters thesis, Central Food Technological Research Institute.

Mr, Ramakrishna (1996) Recent developments in supercritical gas extraction of flavours and foods. Masters thesis, Central Food Technological Research Institute.

Mr, Saurabh (1996) Application of extrusion technology to develop fruit and vegetable based products. Masters thesis, Central Food Technological Research Institute.

Mr, Shashikantha (1996) Microbes in probiotic applications. Masters thesis, Central Food Technological Research Institute.

Mulik Kuldeep, Pandurang (1996) Recent developments in fruit juice powders. Masters thesis, Central Food Technological Research Institute.

Nasir, Nusrath (1996) Studies on the Interaction Of Some Selected Xenobiotics With Macro And Micro Nutrients Of Diets In Rats. PhD thesis, University of Mysore.

Nasir, Nusrath (1996) Studies on the interaction of some selected xenobiotics with macro and micro nutrients of diets in rats. Doctoral thesis, Central Food Technological Research Institute.

Neetu, Singh (1996) Influence of raw material on the quality of processed fruit and vegetable products. Masters thesis, Central Food Technological Research Institute.

Prahallad, Kr. Patel (1996) "Menthol" the main constituent of mint flavour. Masters thesis, Central Food Technological Research Institute.

Prapulla, S. G. (1996) Studies on microbial flavour production. Doctoral thesis, Central Food Technological Research Institute.

Priya Sethu, K. M. (1996) Studies on important phytochemicals and genetic transformation of the cyanobacterium Spirulina. PhD thesis, University of Mysore.

Ronnie, Gurung (1996) Pre and Post harvest technology of Sapota. Masters thesis, Central Food Technological Research Institute.

Sailaja, K. (1996) Studies on the biochemistry, genetics and applications of xylose isomerase. Doctoral thesis, Central Food Technological Research Institute.

Sangeeta, Goswami (1996) Antioxidants from spices and herbs. Masters thesis, Central Food Technological Research Institute.

Sasikala, M (1996) Influence of extrusion cooking on the nutritional qualities of cereal : Legume blends. Masters thesis, Central Food Technological Research Institute.

Seependra, Kumar (1996) Functional additives in biscuits, crackers and cookies. Masters thesis, Central Food Technological Research Institute.

Shalini, Dogra (1996) Natural food colours from microbial sources. Masters thesis, Central Food Technological Research Institute.

Sharmila, Tirumale (1996) Studies on anaerobic cellulolytic bacteria with special reference to cellulase production. Doctoral thesis, Central Food Technological Research Institute.

Shiva, Prasad (1996) Chocolate : Enrobing & panning. Masters thesis, Central Food Technological Research Institute.

Siya Ram, Maurya (1996) Snack foods through extrusion and coating of products. Masters thesis, Central Food Technological Research Institute.

Srinivas, M. R. S (1996) Microbial production of alpha-galactosidase. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, S (1996) Studies on the synthetic applications of alkyl halides and epoxides. Doctoral thesis, Central Food Technological Research Institute.

Vishnuvardhan, P (1996) Molecular genetic studies on lipid biosynthesis in rhodotorula : Rhodosporidium spp. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Dhanraj, Shetty (1996) Accelerated ageing of alcoholic beverages. [Student Project Report] (Submitted)

Janaki, R. N (1996) Supercritical fluid carbon-dioxide extraction of Nutmeg. [Student Project Report] (Submitted)

Jyothi, S (1996) Extraction of flavouring principle from pepper using different solvents. [Student Project Report] (Submitted)

Mahendra Mukund, Barve (1996) Development of rice bran based health drink. [Student Project Report] (Submitted)

Manish, Singh (1996) Influence of emulsifiers on the quality of short dough biscuits. [Student Project Report] (Submitted)

Minakshi, Sharma (1996) Studies on canned tea beverage. [Student Project Report] (Submitted)

Mr, Saurabh (1996) Twin screw extrusion of potato-wheat blends to develop ready to eat snacks. [Student Project Report] (Submitted)

Mr., Ram Krishna (1996) Recent Developments in Supercritical Gas Extraction of Flavours and Foods. [Student Project Report]

Muthama, M. K (1996) Coffee and chicory blends and their quality analysis. [Student Project Report] (Submitted)

Muthama, M. K (1996) The quality of blends of coffee. [Student Project Report] (Submitted)

Piyanka, Dutta (1996) Studies on the development of a novel cocktail soft beverage and replacement of sucrose by non-nutritive sweeteners. [Student Project Report] (Submitted)

Ronnie, Gurung (1996) Preservation and processing of banana (var. poovan). [Student Project Report] (Submitted)

Shiva Prasad, S (1996) Incorporation of khoa in milk chocolate. [Student Project Report] (Submitted)

Sindhuja, A (1996) Composite flour cookies from amaranthus seed grain. [Student Project Report] (Submitted)

Subham, Ray (1996) Packaging and storage studies of coconut burfi. [Student Project Report] (Submitted)

Subham, Ray (1996) Trends in packaging of traditional Indian sweetmeats. [Student Project Report] (Submitted)

Susmita, Singh (1996) Studies on incorporation of flavours into potato chips. [Student Project Report] (Submitted)

Swarup, Rane (1996) Application and stability fo added curcumin, a natural yellow colourant, in papaya candy (Tuti fruity). [Student Project Report] (Submitted)

Swati, Yamdagni (1996) Development of novel types of beverages from some tropical fruits. [Student Project Report] (Submitted)

Vishal, Bharat (1996) Effect of acid and enzyme-inverted syrups on biscuits quality. [Student Project Report] (Submitted)