Items where Year is 1997

A

Aditi, Kar (1997) Preliminary studies on carbohydrates of Bajra. [Student Project Report] (Submitted)

Ajay, Sanghi (1997) Influence of high sucrose on rheological characteristics of dough and quality of bread. [Student Project Report] (Submitted)

Amaresh, C. (1997) Requirement of milk fat in infant formulations. Masters thesis, Central Food Technological Research Institute.

Aneez Ahamad, P. Y (1997) Studies on microbial degradation of phenolic compounds. Doctoral thesis, Central Food Technological Research Institute.

Anindita, Roy (1997) Fungal pigments as natural source of food colour. Masters thesis, Central Food Technological Research Institute.

Anu Mary, Mathews (1997) Role of surfactants in bread. Masters thesis, Central Food Technological Research Institute.

Anusha, Sampath (1997) Carotenoids stability and quality retention in fresh and processed carrots. Masters thesis, Central Food Technological Research Institute.

Anusha, Sampath (1997) Carotenoids stability in carrots : Effect of storage and processing. [Student Project Report] (Submitted)

Appaiah, K. M. and Sreenivasa, M. A. (1997) Detection of polychlorinated biphenyls in fats. Journal of Food Science and Technology, 34 (1). 61-62, 13 ref..

B

Babu, P. S. and Srinivasan, K. (1997) Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats. Molecular and Cellular Biochemistry, 166 (1-2). pp. 169-75. ISSN 0300-8177

Babu, P. S. and Srinivasan, K. (1997) Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus. Molecular and Cellular Biochemistry, 175 (1-2). pp. 49-57. ISSN 0300-8177

Balaji, Prakash and Murthy, M. R. N. and Sreerama, Y. N. and Rajagopal Rao, D. and Gowda, L. R. (1997) Studies on simultaneous inhibition of trypsin and chymotrypsin by horsegram Bowman-Birk inhibitor. Journal of Biosciences, 22 (5). pp. 545-554. ISSN 0021-8561

Basappa, S. C. and Somashekar, D. and Renu, Agrawal and Suma, K. and Bharathi, K. (1997) Nutritional composition of fermented ragi (chhang) by phab and defined starter cultures as compared to unfermented ragi (Eleucine coracana G.). International Journal of Food Sciences and Nutrition, 48 (5). 313-319, 23 ref..

Began, G. and Manohar, B. and Udaya Sankar, K. (1997) Enrichment of phosphatidyl choline ± alcohol fractionation of carbon dioxide de-oiled lecithin from soybean (Glycine max). Zeitschrift für Lebensmitteluntersuchung und -Forschung A , 205. pp. 360-363.

C

Chadha, A. (1997) Dietetic chocolate and confectionery. Masters thesis, Central Food Technological Research Institute.

Chandrasekhar, Kanigelpula (1997) Studies on flavour of basmati rice samples. [Student Project Report] (Submitted)

D

Das, J. R. and Bhat, S. G. and Gowda, L. R. (1997) Purification and characterization of a polyphenol oxidase from the Kew cultivar of Indian pineapple fruit. Journal of Agricultural and Food Chemistry, 45 (6). 2031-2035, 35 ref..

Dharmesh, C. Saxena and Prasada Rao, U. J. S. and Haridas Rao, P. (1997) Wheat Cultivars: Correlation between Indian Quality of Gluten Proteins, Rheological Characteristics of Dough and Tandoori Roti Quality. Journal of the Science of Food and Agriculture, 74. pp. 265-272.

Divakar, S. and Maheswaran, M. M. (1997) Structural Studies on Inclusion Compounds of β-Cyclodextrin with Some Substituted Phenols. Journal of Inclusion Phenomena and Molecular Recognition in Chemistry, 27. pp. 113-126.

E

Ekanayaka, S. and Narasimha, H. V. (1997) Comparative properties of rice flakes prepared using edge runner and roller flaker. Jouranl of Food Science and Technology, 34 (4). pp. 291-295.

G

George, P. S. and Ravishankar, G. A. (1997) In vitro multiplication of Vanilla planifolia using axillary bud explants. Plant Cell Reports, 16. pp. 490-494.

Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (1997) A dual enzyme amperometric biosensor for monitoring organophosphorous pesticides. Biotechnology Techniques, 11 (9). 653-655; 8 ref..

Gurudutt, K. N. and Sanjay, Rao. and Srinivas, P. and Srinivas, S. (1997) Simple synthetic protocols for tertiary alkyl and allyl thiols. Indian Journal of Chemistry, 36B (12). pp. 1169-1171.

H

Haldar, Atanu (1997) Therapeutic values of some common Indian foods. Masters thesis, Central Food Technological Research Institute.

Hariharan, K. and Rao, S. V. (1997) Influence of partial replacement of butter fat with peanut oil (in infant formula) on erythrocyte fatty acids in infants. Indian Journal of Experimental Biology, 35 (9). pp. 957-63. ISSN 0019-5189

I

Indrani, D. and Savithri, G. D. and Venkateswara Rao, G. (1997) Effect of defatted soy flour on the quality of buns. Journal of Food Science and Technology, 34 (5). 440-442, 11 ref..

J

Jagan Mohan Rao, L. and Srinivas, P. and Gurudutt, K. N. (1997) Manufacture of aleuritic acid from seed lac: Some practical considerations. Journal of Scientific and Industrial Research, 56 (3). pp. 164-167.

Jagdeep Singh, Marahar (1997) Effect of incorporation of extruded flour on the quality of high ratio cakes. [Student Project Report] (Submitted)

Jayaprakasha, G. K. and Jaganmohan Rao, L. and Sakariah, K. K. (1997) Chemical composition of the volatile oil from the fruits of Cinnamomum zeylanicum Blume. Flavour and Fragrance Journal, 12 (5). 331-333, 8 ref..

Jayaprakasha, G. K. and Singh, R. P. and Pereira, J. and Sakariah, K. K. (1997) Limonoids from Citrus Reticulata and their Moult Inhibiting Activity in Mosquito Culex Quinquefascia Tus Larvae. Phytochemistry, 44 (5). pp. 843-846.

Jayaprakasha, G. K. and Singh, R. P. and Pereira, J. and Sakariah, K. K. (1997) Limonoids from Citrus reticulata and their moult inhibiting activity in mosquito Culex quinquefasciatus larvae. Phytochemistry, 44 (5). pp. 843-6. ISSN 0031-9422

Jeninderjit, Singh and Kumar, K. R. (1997) Studies on the Packaging and Storage Aspects of Curry Powder. Packaging Technology. pp. 10-13.

Jeyarani, T. and Mahadevaiah, B. and Shurpalekar, S. R. (1997) Studies on packaging and storage of cereal-pulse based sweetbars. Journal of Food Science and Technology, India, 34 (3). 245-247, 8 ref..

Jissy, K. Jacob (1997) Effect of heat on functional properties of wheat gluten. Masters thesis, Central Food Technological Research Institute.

Jiten, Ale (1997) Specific migration of styrene monomer from polystyrene packaging materials. [Student Project Report] (Submitted)

Jitha, K. K. (1997) Rice bran : Chemistry and technology. Masters thesis, Central Food Technological Research Institute.

Joe, B and Lokesh, B. R. (1997) Effect of curcumin and capsaicin on arachidonic acid metabolism and lysosomal enzyme secretion by rat peritoneal macrophages. Lipids, 32 (11). pp. 1173-80. ISSN 0024-4201

Joe, B and Lokesh, B. R. (1997) Studies on the inactivation of superoxide dismutase activity by nitric oxide from rat peritoneal macrophages. Molecular and Cellular Biochemistry, 168 (1-2). pp. 87-93. ISSN 0300-8177

Joe, B and Lokesh, B. R. (1997) Prophylactic and therapeutic effects of n-3 polyunsaturated fatty acids,capsaicin, and curcumin on adjuvant induced arthritis in rats. Journal of Nutritional Biochemistry, 8. pp. 397-407.

Joe, B and Prasada Rao, U. J. S. and Lokesh, B. R. (1997) Presence of an acidic glycoprotein in the serum of arthritic rats: modulation by capsaicin and curcumin. Molecular and Cellular Biochemistry, 169 (1-2). pp. 125-34. ISSN 0300-8177

Jyothsna Rao, S. and Venkateswara Rao, G. (1997) Effect of incorporation of sorghum flour to wheat flour on chemical, rheological and bread characteristics. Journal of Food Science and Technology, 34 (3). 251-254, 21 ref..

K

Kaul, S. and Krishnakantha, T. P. (1997) Influence of retinol deficiency and curcumin/turmeric feeding on tissue microsomal membrane lipid peroxidation and fatty acids in rats. Molecular and Cellular Biochemistry, 175 (1-2). pp. 43-8. ISSN 0300-8177

Kavitha, R. and Chandrashekar, A. (1997) Content and composition of nonstarchy polysaccharides in endosperms of sorghum varying in hardness during four developmental stages. Cereal Chemistry, 74 (1). 22-24, 13 ref..

Kirti, Sharma (1997) Development of spray dried malted milk food. [Student Project Report] (Submitted)

Krishna, A. G. G. and Prabhakar, J. V. and Aitzetmuller, K. (1997) Tocopherol and fatty acid composition of some Indian pulses. Journal of the American Oil Chemists' Society, 74 (12). pp. 1603-1606.

Krishna, M. S. and Hedge, S. N. (1997) Body size, mating success and advantage of large flies in Drosophila bipectinata species complex. Indian Journal of Experimental Biology, 35 (12). 1341-1347; 24 ref..

Kulkarni, S. G. and Manan, J. K. and Agarwal, M. D. and Shukla, I. C. (1997) Studies on physico-chemical composition, packaging and storage of blackgram and greengram wari prepared in Uttar Pradesh. Journal of Food Science and Technology, 34 (2). 119-122, 5 ref..

Kumar, K. R. (1997) Moisture content - relative humidity relationships of basmati rice. Rice India, 7 (6). pp. 10-11.

Kumar, K. R. (1997) Packaging Materials Evaluation and Research Observations of Dairy Products. Packaging Technology. pp. 22-24.

L

Lalatendu Keshari, Rout (1997) Screening of potent yeast strain for high alcohol production. [Student Project Report] (Submitted)

Lekha, P. K. and Lonsane, B. K. (1997) Production and application of tannin acyl hydrolase: state of the art. Advances in Applied Microbiology, 44. pp. 215-60. ISSN 0065-2164

M

Madhukara, K. and Srilatha, H. R. and Srinath, K. and Bharathi, K. (1997) Production of methane from green pea shells in floating dome digesters. Process Biochemistry, 32 (6). pp. 509-513.

Mahendra Kumar, Joshi (1997) Determination of C6 flavourants in black tea. [Student Project Report] (Submitted)

Mahendra Kumar, Joshi (1997) Development of green note in black tea. Masters thesis, Central Food Technological Research Institute.

Mangala, S. L (1997) Characterization of resistant starch formed during the processing of cereals. Doctoral thesis, Central Food Technological Research Institute.

Manisha, Guha and Zakiuddin Ali, S. and Suvendu, Bhattacharya (1997) Twin-screw extrusion of rice flour without a die: effect of barrel temperature and screw speed on extrusion and extrudate characteristics. Journal of Food Engineering, 32 (3). : 251-267 ; 28 ref.

Manmohan, Lazar (1997) Development of granulated instant tea. [Student Project Report] (Submitted)

Mr, Shashikantha (1997) Use of lactic acid bacteria in probiotic beverages. [Student Project Report] (Submitted)

Mulik Kuldip, Pandurang (1997) Fruit Juice Powder manufacture by foam mat dyring. [Student Project Report] (Submitted)

Muralidhara, B. K. and Prakash, V. (1997) Molten globule state of human serum albumin in urea. Current science, 72 (11). 031-034.

Murthy, C. T. and Srinivasa Rao, P. N. (1997) Thermal diffusivity of idli batter. Journal of Food Engineering, 33 (3/4). 299-304, 10 ref..

N

Nagaraju, V. D. and Murthy, C. T. and Ramalakshmi, K. and Srinivasa Rao, P. N. (1997) Studies on roasting of coffee beans in a spouted bed. Journal of Food Engineering, 31 (2). 263-270, 15 ref..

Naik, J. P. and Nagalakshmi, S. (1997) Determination of caffeine in tea products by an improved high-performance liquid chromatography method. Journal of Agricultural and Food Chemistry, 45 (10). 3973-3975, 11 ref..

Nair, Devi Madhavan (1997) Studies on placental peroxidase and its role in xenobiotic metabolism. Doctoral thesis, Central Food Technological Research Institute.

Narasimha Rao, D. (1997) Intermediate moisture foods based on meats - a review. Food Reviews International, 13 (4). 519-551, 91 ref..

Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1997) Effect of long term feeding of high fat diets on growth, plasma and tissue lipids in rats. Journal of Food Science and Technology, 34 (4). 303-310; 48 ref.. ISSN 0022-1155

Narasimhamurthy, K. and Raina, P. L. and Hariharan, K. (1997) Effect of long-term feeding of high fat diets on growth, plasma and tissue lipids in rats. Journal of Food Science and Technology, 34 (4). pp. 303-310.

Neetu, Singh (1997) Osmo-dehydration and freezing of Mango and Jack fruit. [Student Project Report] (Submitted)

Nirmala, P. J. (1997) Studies on the production of cellulase by Trichoderma pseudokoningii in solid state fermentation. Doctoral thesis, Central Food Technological Research Institute.

P

Pattekhan, H. H. and Varadaraj, M. C. and Keshava, N. and Divakar, S. (1997) Influence of b-cyclodextrin in bio-transformation of (+)-3-carene by cell suspension cultures of Acetobacter acetii. Biotechnology Techniques, 11 (6). pp. 379-383.

Prahallad, Kr. Patel (1997) Determination of menthol in confectionery items. [Student Project Report] (Submitted)

Prakash, V. (1997) One-Stop Centre for Food Technology. New India Digest, 56. pp. 44-49.

Prakash, V. (1997) Raw material for the food processing industry - From farm to consumer. Indian Food Packer, 51 (3). pp. 37-88.

Priya Sethu, K. M (1997) Studies on important phytochemicals and genetic transformation of the Cyanobacterium spirulina. Doctoral thesis, Central Food Technological Research Institute.

Priya Sethu, K. M. and Prabha, T. N. (1997) Alpha-D-Mannosidase from Capsicum Annuum. Phytochemistry, 44 (5). pp. 383-387.

Pura Naik, J. (1997) Physico-chemical and technological studies on large cardamom (Amomum subulatum) for its use in foods. Doctoral thesis, Central Food Technological Research Institute.

R

Raghavan, B. and Rao, L. J. and Singh, M. and Abraham, K. O. (1997) Effect of drying methods on the flavour quality of marjoram (Oreganum majorana L.). Nahrung, 41 (3). 159-161, 19 ref..

Rajini, Mujoo (1997) Effect of processing conditions on the properties of rice flakes. Doctoral thesis, Central Food Technological Research Institute.

Ramalakshmi, K. and Prabhakara Rao, P. G. and Raghavan, B. (1997) Effects of storage on the quality of stabilized garlic powder. Indian Spices, 34 (4). 5-7, 19, 6 ref..

Ramalakshmi, K. and Prabhakara Rao, P. G. and Raghavan, B. and Balasubramanyam, N. (1997) Effect of storage on added flavours in flavoured coffees. Indian Coffee, 61 (4). pp. 2-5.

Ramana Murthy, M. V. and Sriram, Padmanabhan and Ramakrishna, M. and Lonsane, B. K. (1997) Comparison of nine different caseinolytic assays for estimation of proteinase activity and further improvement of the best method. Food Biotechnology, 11 (1). 1-23, 31 ref..

Ramarao, K. T. (1997) Changes in microbial profile during traditional idli batter fermentation: Isolation and identification of predominant lactic acid bacteria. [Student Project Report] (Submitted)

Ramesh, M (1997) Studies on structure of rice starch and its relation to cooked rice structure. Doctoral thesis, Central Food Technological Research Institute.

Ramesh, M. N. and Kumar, M. A. and Prapulla, S. G. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility. Advances in Applied Microbiology, 44. pp. 315-45. ISSN 0065-2164

Ramesh, M. N. and Prapulla, S. G. and Kumar, M. A. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part I: Uncertainties in thermal processing and statistical analysis. Advances in Applied Microbiology, 44. pp. 287-314. ISSN 0065-2164

Ramesh, M. N. and Sathyanarayana, K. (1997) Surface heat transfer coefficient in steam cooking of vegetables. Journal of Food Science and Technology, 34 (2). 159-161, 11 ref.. ISSN 0022-1155

Ramesh, M. N. and Sathyanarayana, K. and Girish, A. B. (1997) Determination of degree of cooking of vegetables by compression testing. Journal of Food Science and Technology, 34 (3). 218-221, 13 ref.. ISSN 0022-1155

Ramteke, R. S. and Eipeson, W. E. (1997) Effect of additives on the stability of mango aroma concentrate during storage. Journal of Food Science and Technology, 34 (3). 195-199, 11 ref.. ISSN 0022-1155

Ramya, K. (1997) Herbal teas. Masters thesis, Central Food Technological Research Institute.

Ramya, K. (1997) Natural antioxidants. [Student Project Report] (Submitted)

Rao, K. S. and Easwaran, K. R. (1997) 27Al-NMR studies of aluminum transport across yeast cell membranes. Molecular and Cellular Biochemistry, 175 (1-2). pp. 59-63. ISSN 0300-8177

Rastogi, N. K. and Raghavarao, K. S. M. S. (1997) Water and solute coefficients of carrot as a function of temperature and concentration during osmotic dehydration. Journal of Food Engineering, 34 (4). 429-440, 25 ref..

Rastogi, N. K. and Raghavarao, K. S. M. S. and Niranjan, K. (1997) Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical configuration. Journal of Food Engineering, 31 (4). 423-432, 27 ref..

Ravichandan, P. and Kumar, K. R. (1997) Moisture sorption and texture characteristics of sugar confectionery. Confectionery Production, 63 (11). pp. 33-34.

Resmi, M.R. and George, L. and Singh, S. and Pradeep, T. and Udaya Sankar, K. (1997) Infrared spectroscopic study of the structural transitions of C60Br24. Journal of Molecular Structure, 435. pp. 11-15.

Revathy, J. and Narasimham, P. (1997) Litchi (Litchi chinensis Sonn.) fruit: influence of pre- and post-harvest factors on storage life and quality for export trade - a critical appraisal. Journal of Food Science and Technology, 34 (1). 1-19, many ref.. ISSN 0022-1155

Roshini, T. (1997) The role of polar lipids in baking. Masters thesis, Central Food Technological Research Institute.

S

Sai Manohar, R. and Haridas Rao, P. (1997) Effect of Sugars on the Rheological Characteristics of Biscuit Dough and Quality of Biscuits. Journal of the Science of Food and Agriculture, 75. pp. 383-390.

Sai Manohar, R. and Haridas Rao, P. (1997) Effect of alpha-amylase and protease on the rheological characteristics of dough and quality of biscuits. Advances in Food Sciences, 19 (1/2). 15-21, 21 ref..

Sai Manohar, R. and Haridas Rao, P. (1997) Effect of mixing period and additives on the rheological characteristics of dough and quality of biscuits. Journal of Cereal Science, 25 (2). 197-206, 21 ref.. ISSN 0733–5210

Sandeep, R. Kherde and Mahadeviah, M. and Gowramma, R. V. (1997) Packaging of Orange Squash in Rigid Plastic Containers. Beverage and Food World. pp. 32-35.

Santhosh Kumar, P (1997) Biochemical action and detoxification mechanisms of the organophosphorus insecticides, bromophos and its ethyl homologue in the Albino rat. Doctoral thesis, Central Food Technological Research Institute.

Saxena, D. C. and Rao, P. H. (1997) Influence of grinding method on some physicochemical characteristics of whole wheat flour and its suitability for the preparation of tandoori roti. Sciences des Aliments, 17 (2). 183-191, 19 ref..

Seependra, Kumar (1997) Effect of reducing agents on dough rheology and baking performance of semi-sweet biscuits. [Student Project Report] (Submitted)

Sen, S. N. (1997) Application of membrane technology with reference to natural food colours. Masters thesis, Central Food Technological Research Institute.

Shalini, Dogra (1997) Natural colours from penicillium Sp. and rhodotorula gracilis. [Student Project Report] (Submitted)

Shankaracharya, N. B. and Jaganmohan Rao, L. and Pura Naik, J. and Nagalakshmi, S. (1997) Characterisation of chemical constituents of Indian long pepper (Piper longum L.). Journal of Food Science and Technology, 34 (1). 73-75, 10 ref.. ISSN 0022-1155

Shankaracharya, N. B. and Pura Naik, J. and Narayan, M. S. (1997) Physico-chemical characteristics and quality of large cardamom Amomum subulatum Roxb. Beverage and Food World, 24 (1). pp. 33-38.

Shantha, T. and Rati, E. R. and Sreenivasa Murthy, V. (1997) Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in albino rats. Journal of Food Science and Technology, 34 (5). 405-407, 12 ref..

Shaw, D. M. and Narasimha Rao, D. and Mahendrakar, N. S. (1997) Growth/performance and meat quality of broiler chicks fed with fermented poultry intestine silage. International Journal of Animal Sciences, 12 (2). pp. 221-224.

Shivanandappa, T. and Venkatesh, S. (1997) A colorimetric assay method for 3beta-hydroxy-delta5-steroid dehydrogenase. Analytical Biochemistry, 254 (1). pp. 57-61. ISSN 0003-2697

Sila, Bhattacharya and Bal, S. and Mukherjee, R. K. and Suvendu, Bhattacharya (1997) Kinetics of tamarind seed hydration. Journal of Food Engineering, 33 (1/2). 129-138, 19 ref..

Sila, Bhattacharya and Narasimha, H. V. (1997) Puncture and stress relaxation behavior of blackgram (Phaseolus mungo) flour-based papad dough. Journal of Food Process Engineering, 20 (4). 301-316, 22 ref..

Singh, S. (1997) Preparation and nutritive evaluation of milk based infant formula supplemented with lactulose as a bifidus factor. [Student Project Report] (Submitted)

Siya Ram, Mourya (1997) Development of coated extruded rice based snacks. [Student Project Report] (Submitted)

Soman, Shiny (1997) Starch damage and its significance in baking. Masters thesis, Central Food Technological Research Institute.

Somashekar, D. and Joseph, R. (1997) A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye binding. Carbohydrate Polymers, 34 (4). 343-346, 15 ref..

Sreerama, Y. N. and Das, J. R. and Rao, D. R. and Gowda, L. R. (1997) Double-headed trypsin/chymotrypsin inhibitors from horse gram (Dolichos biflorus): purification, molecular and kinetic properties. Journal of Food Biochemistry, 21 (6). pp. 461-477.

Sreerama, Yadahalli N. and Gowda, Lalitha R. (1997) Antigenic determinants and reactive sites of a trypsin/chymotrypsin double-headed inhibitor from horse gram (Dolichos biflorus). Biochimica et Biophysica Acta, 1343. pp. 235-242.

Sreeramulu, G (1997) Biochemical and molecular genetic investigations on wheat seed storage proteins. Doctoral thesis, Central Food Technological Research Institute.

Sreeramulu, G. and Singh, N. K. (1997) Genetic and biochemical characterization of novel low molecular weight glutenin subunits in wheat (Triticum aestivum L.). Genome, 40 (1). pp. 41-8. ISSN 0831-2796

Srinivasan, K. and Kalpana, Platel (1997) Plant foods in the management of Diabetes mellitus: Vegetables as potential hypoglycaemic agents. Nahrung, 41 (2). pp. 68-74.

Srivastava, A. K. and Haridas Rao, P. (1997) Importance of additives in improving the quality of bakery products. Indian Miller, 28 (3). 15-19, 5 ref..

Subramanian, R. and Nakajima, M. (1997) Membrane degumming of crude soybean and rapeseed oils. Journal of the Americal Oil Chemists' Society, 74 (8). pp. 971-975.

Sudharshan, E and Rao, A. G. A. (1997) Rapid method to separate the domains of soybean lipoxygenase-1: identification of the interdomain interactions. FEBS letters, 406 (1-2). pp. 184-8. ISSN 0014-5793

Suhasini, A. W. and Muralikrishna, G. and Malleshi, N. G. (1997) Free sugars and non-starch polysaccharide contents of good and poor malting varieties of wheat and their malts. Food Chemistry, 60 (4). pp. 537-540. ISSN 0308-8146

Sukhendu, Ghosh (1997) Fat replacers in bakery products. Masters thesis, Central Food Technological Research Institute.

Sukhendu, Ghosh (1997) Functionality of maltodextrin as fat replacer in biscuit formulation. [Student Project Report] (Submitted)

Sumathi, A. (1997) Nutritional and biochemical investigations on geriatric foods. Doctoral thesis, Central Food Technological Research Institute.

Sumathi, A. and Vishwanatha, S. and Malleshi, N. G. and Rao, S. V. (1997) Glycemic response to malted, popped and roller dried wheat-legume based foods in normal subjects. International Journal of Food Sciences and Nutrition, 48 (2). pp. 103-7. ISSN 0963-7486

Suryaprakash, P. (1997) Studies On Proteins Of Sunflower Seed (Helianthus Annuus L.) - Structural Stability and Interaction With Polyphenols. PhD thesis, University of Mysore.

Suryaprakash, P. (1997) Studies on proteins of sunflower seed (Helianthus annus L.) structural stability and interaction with polyphenols. Doctoral thesis, Central Food Technological Research Institute.

Suvendu, Bhattacharya (1997) Twin-screw extrusion of rice-green gram blend: extrusion and extrudate characteristics. Journal of Food Engineering, 32 (1). : 83-99 ; 34 ref..

Suvendu, Bhattacharya and Sivakumar, V and Devopriyo, Chakraborty (1997) Changes in CIELab colour parameters due to extrusion of rice-greengram blend: a response surface approach. Journal of Food Engineering, 32 (2). 125-131, 10 ref..

Suvendu, Bhattacharya and Bhat, K. K. (1997) Steady shear rheology of rice-blackgram suspensions and suitability of rheological models. Journal of Food Engineering, 32 (3). 241-250, 19 ref..

Swaroop, V. R. (1997) Bio-active compounds from herbs and leafy spices. Masters thesis, Central Food Technological Research Institute.

Swaroopa Rani, D. (1997) Biochemical and fermentative studies on cellulose free xylanase of clostridium absonum. Doctoral thesis, Central Food Technological Research Institute.

T

Tanuja, S. and Srinivas, N. D. and Raghavarao, K. S. M. S. and Gowthaman, M. K. (1997) Aqueous two-phase extraction for downstream processing of amyloglucosidase. Process Biochemistry, 32 (8). pp. 635-641.

Teotia, M. S. and Kaur, S. and Berry, S. K. (1997) Utilization of muskmelon (C. melo) ready-to-serve beverage from enzyme clarified juice. Indian Food Packer, 51 (1). pp. 11-13.

Thakur, Vandana (1997) Natural additives and their role in fruit and vegetable processing. Masters thesis, Central Food Technological Research Institute.

Tiwari, Rohini (1997) Chemistry and technology of lecithin. Masters thesis, Central Food Technological Research Institute.

U

Umer Sharief, Md. and Jagadishchandra, K. S. and Sudhakar Johnson, T. and Ravishankar, G. A. (1997) Propagation of Artemisia pallens by encapsulated in vitro grown shoot buds. Journal of Medicinal and Aromatic Plant Sciences, 19. pp. 712-717.

V

Valeswara Rao, Gazula and Jagannatha Rao, Kosagi Sharaf (1997) Modulation of K+ transport across synaptosomes of rat brain by synthetic pyrethroids. Journal of Neurological Sciences (147). pp. 127-133.

Varadaraj, M. C. and Nirmala, Devi and Keshava, N. (1997) Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable Bacteriocin Produced by Lactobacillus acidophilus CFR 2032. Indian Journal of Microbiology, 37. pp. 125-128. ISSN 0046-8991

Vijaya Sarathi Reddy, O. and Basappa, S. C. (1997) Preparation of Sweet Potato Flour and its Fermentation to Ethanol. Journal of Food Science and Technology, 34 (2). pp. 108-112. ISSN 0022-1155

W

Walde, S. G. and Balaswamy, K. and Shivaswamy, R. and Chakkaravarthi, A. and Rao, D. G. (1997) Microwave drying and grinding characteristics of gum karaya (Sterculia urens). Journal of Food Engineering, 31 (3). 305-313, 12 ref..