Items where Year is 2009

Article

Addis, G. and Baskaran, V. and Raju, M. and Usha Devi, A. and Asfaw, Z. and Woldu, Z. and Baskaran, V. (2009) Effect of Blanching and Drying Process on Carotenoids Composition Of Underutilized Ethiopian (Coccinia Grandis L. Voigt) and Indian (Trigonella Foenum-Graecum L.) Green Leafy Vegetables. Journal of Food Processing and Preservation, 33. pp. 744-762.

Ajay, Kumar and Singh, R. P. (2009) Obesity: Prevalence, manifestations and dietary patterns - A review. Journal of Food Science and Technology, 46 (3). pp. 287-299.

Ajila, C. M. and Prasada Rao, U. J. S. (2009) Purification and characterization of black gram (Vigna mungo) husk peroxidase. Journal of Molecular Catalysis B: Enzymatic, 60 (1-2). pp. 36-44. ISSN 1381-1177

Akitha Devi, M. K. and Gondi, Mahendranath and Sakthivelu, G. and Giridhar, P. and Rajasekaran, T. and Ravishankar, G. A. (2009) Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity. Food Chemistry, 114 (3). pp. 771-776. ISSN 0308-8146

Amit Kumar, Rai and Nived, C. and Sakhare, P. Z. and Suresh, P. V. and Bhaskar, N. and Mahendrakar, N. S. (2009) Optimization of acid hydrolysis conditions of delimed tannery fleshings by response surface method. Journal of Scientific and Industrial Research, 68. pp. 967-974.

Amit Kumar, Rai and Swapna, H. C. and Bhaskar, N. and Halami, P. M. (2009) Effect of fermentation ensilaging on recovery of oil from fresh water fish viscera. Enzyme and Microbial Technology, 46. pp. 9-13.

Amit Kumar, Rai and Bhaskar, N. and Prakash, M. Halami (2009) Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings. Applied Microbiology and Biotechnology, 83. pp. 757-766.

Ananda Kumar, C. S. and Karunakara, Murthy (2009) Synthesis and In Vitro Antimicrobial Activity of Medicinally Important Novel N-alkyl, N-aryl and Urea Derivatives of 1-benzhydryl Piperizine: A Structure-Activity Relationship Study. Letters in Drug Design and Discovery, 6. pp. 146-154.

Anitha, Gopal B. and Muralikrishna, G. (2009) Porcine Pancreatic alpha-Amylase and its Isoforms: Purification and Kinetic Studies. International Journal of Food Properties, 12 (3). 571 -586.

Anitha, Gopal B. and Muralikrishna, G. (2009) alpha-Amylases: structure and function relationship. Trends in Carbohydrate Research, 1 (4). pp. 1-11.

Anup, Srivastava and Shivanandappa, T. (2009) Decalepis hamiltonii roots boost antioxidant status of rat liver and brain. Journal of the Science of Food and Agriculture, 89. pp. 2461-2466.

Anuradha, S. N. and Prakash, V. (2009) Altering functional attributes of proteins through cross linking by transglutaminase – A case study with whey and seed proteins. Food Research International, 42. pp. 1259-1265.

Anuradha, S. N. and Prakash, V. (2009) Complexation of bovine b-lactoglobulin with 11S protein fractions of soybean (Glycine max) and sesame (Sesamum indicum). International Journal of Food Sciences and Nutrition, 60(s1). pp. 27-2.

Asha, M. R. and Susheelamma, N. S. and Bhat, K. K. (2009) Effect of rheological properties of batter and addition of thermally modified rice on quality of vada - a blackgram based fried product. Journal of Food Science and Technology, 46 (3). pp. 212-216.

Ashwini, A. and Jyotsna, R. and Indrani, D. (2009) Effect of hydrocolloids and emulsifiers on the rheological, microstructural and quality characteristics of eggless cake. Food Hydrocolloids, 23 (3). pp. 700-707. ISSN 0268-005X

Awadelkareem, A. M. and Muralikrishna, G. and El Tinay, A. H. and Mustafa, A. I. (2009) Characterization of tannin and study of in vitro protein digestibility and mineral profile of Sudanese and Indian sorghum cultivars. Pakistan Journal of Nutrition, 8 (4). pp. 469-476.

Ayyappan, Appukuttan Aachary and Prapulla, S. G. (2009) Value addition to corncob: Production and characterization of xylooligosaccharides from alkali pretreated lignin-saccharide complex using Aspergillus oryzae MTCC 5154. Bioresource Technology, 100 (2). pp. 991-995. ISSN 0960-8524

Ayyappan Appukuttan, Aachary and Prapulla, S. G. (2009) Value addition to spent osmotic sugar solution (SOS) by enzymatic conversion to fructooligosaccharides (FOS), a low calorie prebiotic. Innovative Food Science & Emerging Technologies, 10 (2). pp. 284-288. ISSN 1466-8564

Badarinath, V. and Prakash, M. Halami (2009) Evaluation of bacteriocinogenic lactic acid bacteria isolated from fermented milk and idli batter for probiotic applications. International Journal of Probiotics and Prebiotics, 4 (1). pp. 33-40.

Balaswamy, K. and Prabhakara Rao, P. G. and Narsing Rao, G. and Rao, D. G. and Jyothirmayi, T. (2009) Physico-Chemical Composition and Functional Properties of Roes From Some Fresh Water Fish Species and their Application in Some Foods. Electronic Journal of Environmental, Agricultural and Food Chemistry, 8 (9). pp. 806-812.

Basavaraj, K. H. and Darshan, M. S. and Shanmugavelu, P. and Rashmi, R. and Mhatre, A. Yuti and Dhanabal, S. P. and Rao, K. S. J. (2009) Study on the levels of trace elements in mild and severe psoriasis. Clinica Chimica Acta, 405 (1-2). pp. 66-70. ISSN 0009-8981

Bhagyalakshmi, N. and Rudrappa, Thimmaraju (2009) Bioreactor for cultivation of red beet hairy roots and in situ recovery of primary and secondary metabolites. Engineering Life Sciences, 9 (3). pp. 227-238.

Bhasker, K. and Praveen Kumar, Reddy and Arenahalli, N. Madhu and Prapulla, S. G. (2009) Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria. International Journal of Dairy Technology, 62 (2). pp. 240-248. ISSN 0014-2956

Bhasker, K. and Praveen Kumar, Reddy and Sharda, Prasad and Arenahalli, N. Madhu and Prapulla, S. G. (2009) Role of Cryoprotectants on the Viability and Functional Properties of Probiotic Lactic Acid Bacteria during Freeze Drying. Food Biotechnology, , 23. pp. 243-265.

Bhatnagar, A. S. and Gopala Krishna, A. G. (2009) Nutraceuticals in Sesame Seeds and Oil —A Review. Beverage and Food World, 19.

Bhatnagar, A. S. and Prasanth Kumar, P. K. and Hemavathy, J. and Gopala Krishna, A. G. (2009) Fatty Acid Composition, Oxidative Stability, and Radical Scavenging Activity of Vegetable Oil Blends with Coconut Oil. Journal of the American Oil Chemists Society, 86. pp. 991-999.

Bhavyashree, S.H. and Jamuna, Prakash and Kalpana, Platel and Srinivasan, K. (2009) Bioaccessibility of minerals from cereal-based composite meals and ready-to-eat foods. Journal of Food Science and Technology, 46 (5). pp. 431-435. ISSN 0022-1155

Bheema Rao, Nanditha and Jena, B. S. and Prabhasankar, P. (2009) Influence of natural antioxidants and their carry-through property in biscuit processing. Journal of Science of Food and Agriculture, 89. pp. 288-298.

Bong, Kyung Koh and Vasudeva, Singh (2009) Cooking Behavior of Rice And Black Gram in the Preparation of Idli: A Traditional Fermented Product of Indian Origin, by Viscography. Journal of Texture Studies , 40. 36-50.

Chakkaravarthi, A. and Punil Kumar, H. N. and Suvendu, Bhattacharya (2009) Jilebi - An Indian traditional sweet: Attributes, manufacturing practices and scope for large scale production. Indian Food Industry. pp. 30-36.

Chakkaravarthi, A. and Punil Kumar, H. N. and Suvendu, Bhattacharya (2009) Jilebi: 1. Effect of moisture content, curd addition and fermentation time on the rheological properties of dispersions. Journal of Food Science and Technology, 46 (6). pp. 543-548.

Chandrappa, S. and Vinaya, K. and Srikanta, B. M. and Ananda Kumar, C. S. (2009) Novel N-Substituted Thiazolidinones as Proton Pump Inhibitors and Potent Anti-Ulcer Agents: SAR Study. Letters in Drug Design & Discovery , 6 (2).

Chandrashekar, A. and Mamatha, B. S. and Baskaran, V. (2009) Lutein content of selected Indian vegetables and vegetable oils determined by HPLC. Journal of Food Composition and Analysis (22). pp. 632-636. ISSN 0889-1575

Chandrashekar, K. N. and Dr., Muralidhara (2009) Evidence of oxidative stress and mitochondrial dysfunctions in the testis of prepubertal diabetic rats. International Journal of Impotence Research , 21. pp. 198-206.

Chandrashekar, P. M. and Venkatesh, Y. P. (2009) Identification of the protein components displaying immunomodulatory activity in aged garlic extract. Journal of Ethnopharmacology, 124. pp. 384-390.

Charles, Rajachristu Einstein and Divakar, S. (2009) Beta-Glucosidase Catalyzed Syntheses of Pyridoxine Glycosides. Bioscience Biotechnology and Biochemistry, 73 (1). pp. 233-236.

Charles, Rajachristu Einstein and Ponrasu, Thangavel and Udaya Sankar, K. and Divakar, S. (2009) Syntheses of Retinol Glycosides Using β-glucosidase in SCCO2 Media. Applied Biochemistry and Biotechnology, 159. pp. 199-207. ISSN 0273-2289

Dasagrandhi, Chakradhar and Saleem, Javeed and Avinash, P. Sattur (2009) Studies on the production of nigerloxin using agro-industrial residues by solid-state fermentation. Journal of Industrial Microbiology and Biotechnology, 36. pp. 1179-1187.

Debnath, Jaba and Martin, Asha and Gowda, Lalitha R. (2009) A polymerase chain reaction directed to detect wheat glutenin: Implications for gluten-free labelling. Food Research International, 42 (7). pp. 782-787. ISSN 0963-9969

Debnath, Sukumar and Rastogi, N. K. and Gopala Krishna, A. G. and Lokesh, B. R. (2009) Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study. LWT - Food Science and Technology, 42 (6). pp. 1054-1058. ISSN 0023-6438

Deepa, G. and Venkatachalam, L. and Bhagyalakshmi, N. and Shashidhar, H. E. (2009) Physicochemical and Genetic Analysis of an Endemic Rice Variety, Njavara (Oryza sativa L.), in Comparison to Two Popular South Indian Cultivars, Jyothi (PTB 39) and IR 64. Journal of Agricultural and Food Chemistry, 57. pp. 11476-11483.

Devaraj, K. B. and Kumar, Parigi Ramesh and Prakash, V. (2009) Characterization of acid-induced molten globule like state of ficin. International Journal of Biological Macromolecules, 45. pp. 248-254. ISSN 0141-8130

Devaraj, K. B. and Ramesh Kumar, P. and Prakash, V. (2009) Purification, Characterization, and Solvent-Induced Thermal Stabilization of Ficin from Ficus carica. Journal of Agricultural and Food Chemistry, 56. pp. 11417-11423.

Dhruti, B and Kamal, G. Nath and Radhakrishna, D. and Indiramma, A. R. (2009) Storage behavior of immune-enhancing enteral formulation from natural sources. International Journal of Food Sciences and Nutrition, 60(s6). pp. 59-9.

Divyashree, M. S. and Rastogi, N. K. and Shamala, T. R. (2009) A simple kinetic model for growth and biosynthesis of polyhydroxyalkanoate in Bacillus flexus. New Biotechnology, In Pre. ISSN 1871-6784

Divyashree, M. S. and Shamala, T. R. (2009) Effect of gamma irradiation on cell lysis and polyhydroxyalkanoate produced by Bacillus flexus. Radiation Physics and Chemistry, 78 (2). pp. 147-152. ISSN 0969-806X

Divyashree, M. S. and Shamala, T. R. and Rastogi, N. K. (2009) Isolation of polyhydroxyalkanoate from hydrolyzed Cells of Bacillus flexus using Aqueous Two-phase System Containing Polyethylene Glycol and Phosphate. Biotechnology and Bioprocess Engineering, 14 (4). pp. 482-489.

Dr., Nasirullah and Baby Latha, R. (2009) Preparation of Antioxidant Concentrates from Edible Vegetable Oilseed Cakes and Estimation of their Antioxidant Activity using DPPH. Journal of Lipid Science and Technology, 41 (1). pp. 10-14.

Dr., Nasirullah and Baby Latha, R. (2009) Storage Stability of Sunflower Oil with Added Natural Antioxidant Concentrate from Sesame Seed Oil. Journal of Oleo Science, 58 (9 ). pp. 453-459.

Dr., Nasirullah and Sukumar, Debnath and Varsha, Bhargava (2009) A new approach to prepare ω-3 and ω-6 fatty acid rich glycerides from vegetable oils for value added food products. Journal of Food Science and Technology, 46 (4). pp. 374-376.

Gajendra, S. Naika and Prakash, V. and Purnima Kaul, Tiku (2009) Effect of Cosolvents on the Structural Stability of Endoglucanase from Aspergillus aculeatus. Journal of Agricultural and Food Chemistry, 57. pp. 10450-10456.

Ganesan, P. and Pradeep, M. G. and Sakhare, P. Z. and Suresh, P. V. and Bhaskar, N. (2009) Optimization of conditions for natural fermentation of freshwater fish processing waste using sugarcane molasses. Journal of Food Science and Technology, 46 (4). pp. 312-315.

Gangadharappa, G. H. and Basavaraj, Mundalamani (2009) Determination of flourmill roll groove depth, machining time and power consumption by using computer aided spreadsheet. Journal of Food Science and Technology, 46 (4). pp. 388-391.

Garg, Shobhana and Sharma, Pankaj and Jayaprakashan, S. G. and Subramanian, R. (2009) Spray evaporation of liquid foods. LWT - Food Science and Technology, 42 (1). pp. 119-124. ISSN 0023-6438

General, T. and Mamatha, V. and Divya, V. and Anu Appaiah, K. A. (2009) Diversity of yeast with β -glycosidase activity in vanilla (Vanilla planifolia)plant. Current Science, 96 (11). pp. 1501-1505.

Govindaraju, K. and Darukeshwara, J. and Srivastava, A. K. (2009) Studies on protein characteristics and toxic constituents of Simarouba glauca oilseed meal. Food and Chemical Toxicology, 47 (6). pp. 1327-1332. ISSN 0278-6915

Gunashree, B. S. and Venkateswaran, G. (2009) Screening of asporogenic mutants of phytase-producing Aspergillus niger CFR 335 strain. Microbial Ecology in Health and Disease, 21. pp. 57-63.

Gupta, Veer Bala and Indi, S. S. and Rao, K. S. J. (2009) Garlic Extract Exhibits Antiamyloidogenic Activity on Amyloid-beta Fibrillogenesis: Relevance to Alzheimer’s Disease. Phytotherapy Research, 23. pp. 111-115.

Harish Babu, B. N. and Venkatesh, Y. P. (2009) Clinico-Immunological Analysis of Eggplant (Solanum melongena) Allergy Indicates Preponderance of Allergens in the Peel. World Allergy Organization Journal, 2. pp. 192-200.

Harish Nayaka, M. A. and Sathisha, U. V. and Manohar, M. P. and Chandrashekar, K. B. and Shylaja, M. Dharmesh (2009) Cytoprotective and antioxidant activity studies of jaggery sugar. Food Chemistry, 115 (1). pp. 113-118. ISSN 0308-8146

Hegde, Ujwal and Jyothi Lakshmi, A. and Radha, C. and Ramesh Kumar, P. and Prakash, Jamuna (2009) Effect of soya protein on the dialysability of exogenous iron and zinc. Food Chemistry, In Pre. ISSN 0308-8146 (In Press)

Hemalatha, Sreeramaiah and Gautam, Smita and Platel, Kalpana and Srinivasan, Krishnapura (2009) Influence of exogenous iron, calcium, protein and common salt on the bioaccessibility of zinc from cereals and legumes. Journal of Trace Elements in Medicine and Biology, 23 (2). pp. 75-83. ISSN 0946-672X

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (2009) Induction and healing of cracks in rice grain during water soaking of paddy. Journal of Food Science and Technology, 46 (2). pp. 136-138.

Jadhav, Kisan B. and Rajini, P. S. (2009) Neurophysiological alterations in Caenorhabditis elegans exposed to dichlorvos, an organophosphorus insecticide. Pesticide Biochemistry and Physiology, In Pre. ISSN 0048-3575 (In Press)

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

Jagadish, R. S. and Baldev, Raj and Srinivas, P. (2009) Chemical Modification of Polypropylene with Diisocyanates for Improved Gas Barrier and Mechanical Properties. Advances in Polymer Technology, 28 (4). pp. 233-245.

Jagadish, R. S. and Baldev, Raj and Asha, M. R. (2009) Blending of Low-Density Polyethylene with Vanillin for Improved Barrier and aroma-releasing Properties in Food Packaging. Journal of Applied Polymer Science, 113. pp. 3732-3741.

Jay Kant, Yadav and Prakash, V. (2009) Thermal stability of α-amylase in aqueous cosolvent systems. Journal of Biosciences, 34. pp. 377-387. ISSN 0021-8561

Jayachandran, V. P. and Kunhi, A. A. M. (2009) Degradation of 3-chlorobenzoate and phenol singly and in mixture by a mixed culture of two ortho-pathway-following Pseudomonas strains. Journal of Industrial Microbiology Biotechnology, 36. pp. 219-227.

Jayadeep, A. and Sashikala, V. B. and Vishwas, M. Pratape (2009) Nutrients and certain lipid soluble bioactive components in dehusked whole grains (gota) and dehusked splits (dhal) from pigeon pea (Cajanus cajan) and their cooking characteristics. International Journal of Food Sciences and Nutrition, 60(s4). 273�-284.

Jayadeep, A. and Vasudeva, Singh and Sathyendra Rao, B. V. and Srinivas, A. (2009) Effect of Physical Processing of Commercial De-oiled Rice Bran on Particle Size Distribution, and Content of Chemical and Bio-functional Components. Food Bioprocess Technology, 2. pp. 57-67.

Jeyarani, T. and Imtiyaj Khan, Mohammad and Sakina, Khatoon (2009) Trans-free plastic shortenings from coconut stearin and palm stearin blends. Food Chemistry, 114 (1). pp. 270-275. ISSN 0308-8146

Jimsheena, V. K. and Lalitha, R. Gowda (2009) Colorimetric, High-Throughput Assay for Screening Angiotensin I-Converting Enzyme Inhibitors. Analytical Chemistry, 81. pp. 9388-9394.

Joshi, Apurva Kumar R. and Rajini, P. S. (2009) Reversible hyperglycemia in rats following acute exposure to acephate, an organophosphorus insecticide: Role of gluconeogenesis. Toxicology, 257 (1-2). pp. 40-45. ISSN 0300-483X

Kathiresan, S. and Chandrashekar, A. and Ravishankar, G. A. and Sarada, R. (2009) Agrobacterium-Mediated Transformation In The Green Alga Haematococcus Pluvialis (Chlorophyceae, Volvocales). Journal of Phycology, 45. pp. 642-649.

Kingsly, A.R.P. and Balasubramaniam, V. M. and Rastogi, N. K. (2009) Effect of High-Pressure Processing on Texture and Drying Behavior of Pineapple. Journal of Food Process Engineering, 32. pp. 369-381.

Kingsly, A.R.P. and Balasubramaniam, V. M. and Rastogi, N. K. (2009) Influence of High-Pressure Blanching on Polyphenoloxidase Activity of Peach Fruits and its Drying Behavior. International Journal of Food Properties, 12. pp. 671-680. ISSN 1094-2912

Kiran Kumar, M. N. and Harish Babu, B. N. and Venkatesh, Y. P. (2009) Higher Histamine Sensitivity in Non-atopic Subjects by Skin Prick Test May Result in Misdiagnosis of Eggplant Allergy. Immunological Investigations, 38. pp. 93-103.

Kiruthika, Balasubramanian and Raghavendra, Vasudevamurthy and Sathisha, U. V. and Anil, Thomas (2009) Galectin-3 in urine of cancer patients: stage and tissue specificity. Journal of Cancer Research and Clinical Oncology, 135. pp. 355-363.

Kisan, B. Jadhav and Rajini, P. S. (2009) Evaluation of Sublethal Effects of Dichlorvos upon Caenorhabditis elegans Based on a Set of End Points of Toxicity. Journal of Biochemical and Molecular Toxicology, 23 (1). pp. 9-17.

Krishnaveni, R. and Vandana, Rathod and Thakur, M. S. and Neelgund, Y. F. (2009) Transformation of L-Tyrosine to L-Dopa by a Novel Fungus, Acremonium rutilum , Under Submerged Fermentation. Current Microbiology , 58 (2). pp. 122-128.

Lakshminarayana, R. and Raju, M. and Keshava Prakash, M. N. and Baskaran, V. (2009) Phospholipid, Oleic Acid Micelles and Dietary Olive Oil Influence the Lutein Absorption and Activity of Antioxidant Enzymes in Rats. Lipids, 44. pp. 799-806.

Latha, G. Madhavi and Muralikrishna, G. (2009) Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides. Food Hydrocolloids, 23 (3). pp. 1007-1014. ISSN 0268-005X

Lava, M.B. and Deepa, S. and Shetty, P.H. and Anu Appaiah, K. A. (2009) Colonization of toxigenic fungi on coffee - from flowering to processing. Journal of Food Science and Technology, 46 (4). pp. 339-342.

Lisa, M. and Chouhan, R. S. and Vinayaka, A. C. and Manonmani, H. K. and Thakur, M. S. (2009) Gold nanoparticles based dipstick immuno-assay for the rapid detection of Dichlorodiphenyltrichloroethane: An organochlorine pesticide. Biosensors and Bioelectronics, In Pre. ISSN 0956-5663 (In Press)

Madhava Naidu, M. and Shyamala, B. N. and Manjunatha, J. R. and Sulochanamma, G. (2009) Simple HPLC Method for Resolution of Curcuminoids with Antioxidant Potential. Journal of Food Science, 74 (4). c312-c318.

Mahendra Kumar, C. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2009) Effect of Infrared Heating on the Formation of Sesamol and Quality of Defatted Flours from Sesamum indicum L. Journal of Food Science, 74 (4). h105-h111.

Manjula, S. and Subramanian, R. (2009) Simultaneous degumming, dewaxing and decolorizing crude rice bran oil using nonporous membranes. Separation and Purification Technology, 66 (2). pp. 223-228. ISSN 1383-5866

Manohar, B. and Divakar, S. and Udaya Sankar, K. (2009) Amyloglucosidase Catalyzed Syntheses of Bakuchiol Glycosides in Supercritical Carbon Dioxide. Bulletin of the Korean Chemical Society, 30 (8). pp. 1760-1766.

Manohar, B. and Udaya Sankar, K. (2009) Enrichment of Bakuchiol in Supercritical Carbon Dioxide Extracts of Chiba Seed (Psoralea corylifolia L.) Using Molecular Distillation - Response Surface Methodology. Biotechnology and Bioprocess Engineering, 14 (1). pp. 112-117.

Manu, B. T. and Prasada Rao, U. J. S. (2009) Calcium modulated activity enhancement and thermal stability study of a cationic peroxidase purified from wheat bran. Food Chemistry, 114 (1). pp. 66-71. ISSN 0308-8146

Masaru, Terasaki and Atsushi, Hirose and Bhaskar, N. and Yuta, Baba and Chikara, Kawagoe and Hajime, Yasui and Naotsune, Saga and Masashi, Hosakawa and Kazuo, Miyashita (2009) Evaluation Of Recoverable Functional Lipid Components of Several Brown Seaweeds (Phaeophyta) From Japan with Special Reference to Fucoxanthin and Fucosterol Contents. Journal of Phycology, 45. pp. 974-980.

Mathew, Sijo and Shamasundar, B. A. and Ramesh Kumar, Parigi and Prakash, V. (2009) Effect of zinc salts on the structure-function of actomyosin from pelagic fish. Process Biochemistry, 44 (7). pp. 704-709. ISSN 1359-5113

Meesha, Sharma and Navin, K. Rastogi and Lokesh, B. R. (2009) Synthesis of structured lipid with balanced omega-3: Omega-6 ratio by lipase-catalyzed acidolysis reaction: Optimization of reaction using response surface methodology. Process Biochemistry, 44. pp. 1284-1288.

Modi, V. K. and Yashoda, K. P. and Mahendrakar, N. S. (2009) Low-fat mutton kofta prepared by using carrageenan as fat replacer: Quality changes in cooked product during storage. Journal of Food Science and Technology, 46 (4). pp. 316-319.

Modi, V. K. and Yashoda, K. P. and Naveen, S. K. (2009) Effect of Carrageenan and Oat Flour on Quality Characteristics of Meat Kofta. International Journal of Food Properties, 12. pp. 228-242.

Mohan Kumari, H. P. and Akhilender Naidu, K. and Vishwanatha, S. and Narasimhamurthy, K. and Vijayalakshmi, G. (2009) Safety evaluation of Monascus purpureus red mould rice in albino rats. Food and Chemical Toxicology (47). pp. 1739-1746. ISSN 0278-6915

Mr., Gangadhara and Parigi Ramesh, Kumar and Prakash, V. (2009) The Stabilizing Effects of Polyols and Sugars on Porcine Pancreatic Lipase. Journal of the American Oil Chemists' Society, 86. pp. 773-781. ISSN 0011-3891

Muralidhar, L. Hegde and Bharathi, P. and Anitha, Suram (2009) Challenges Associated with Metal Chelation Therapy in Alzheimer’s Disease. Journal of Alzheimer’s Disease , 17. pp. 457-468.

Murthy, Pushpa S. and Ramalakshmi, K. and Srinivas, P. (2009) Fungitoxic activity of Indian borage (Plectranthus amboinicus) volatiles. Food Chemistry, 114 (3). pp. 1014-1018. ISSN 0308-8146

Naganagouda, K. and Salimath, P. V. and Mulimani, V. H. (2009) Purification and Characterization of Endo-β-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry. Journal of Microbiology and Biotechnology, 19 (10). pp. 1184-1190.

Nagesh, Kallahally Sugnanachar and Shanthamma, C. and Bhagyalakshmi, N. (2009) Role of polarity in de novo shoot bud initiation from stem disc explants of Curculigo orchioides Gaertn. and its encapsulation and storability. Acta Physiologiae Plantarum, 31 (4). pp. 699-704.

Nakkeeran, E. and Umesh Kumar, S. and Subramanian, R. (2009) Process Assessment for the Purification of Aspergillus carbonarius Polygalacturonase Produced by Submerged and Solid-State Fermentations. International Journal of Engineering and Technology, 1 (4). pp. 278-281.

Nandini, K. E. and Navin, K. Rastogi (2009) Reverse micellar extraction for downstream processing of lipase: Effect of various parameters on extraction. Process Biochemistry, 44. pp. 1172-1178.

Nanditha, B. and Prabhasankar, P. (2009) Antioxidants in Bakery Products:A Review. Critical Reviews in Food Science and Nutrition, 49. pp. 1-27.

Narayan, Bhaskar and Yamaguchi, Kohei and Hosokawa, Masashi and Fukunaga, Kenji (2009) Effect of Marine Protein Supplementation on Lipid Profile of Growing Rats Compared to Soybean Protein and Casein. Food Science and Biotechnology, 18 ( 6). 1330 -1335 .

Narsing Rao, G. and Rao, D.G. (2009) Physico-chemical and functional properties of defatted Sterculia foetida seed flour. Journal of Food Science and Technology, 46 (3). pp. 225-227.

Nasirullah, Dr. and Jeyarani, T. and Rakshitha, D. (2009) Isolation and antioxidant efficacy of nutraceutical concentrates from sesame and flax seed oils. Journal of Food Science and Technology, 46 (1). pp. 66-69.

Nisha, A. and Muthukumar, S. P. and Venkateswaran, G. (2009) Safety evaluation of arachidonic acid rich Mortierella alpina biomass in albino rats--A subchronic study. Regulatory Toxicology and Pharmacology, 53 (3). pp. 186-194. ISSN 0273-2300

Parimalan, R. and Giridhar, P. and Gururaj, H. B. and Ravishankar, G. A. (2009) Micropropagation of Bixa orellana using phytohormones and triacontanol. Biologia Plantarum, 53 (2). pp. 347-350.

Parvathy, K. S. and Negi, P. S. and Srinivas, P. (2009) Antioxidant, antimutagenic and antibacterial activities of curcumin-[beta]-diglucoside. Food Chemistry, 115 (1). pp. 265-271. ISSN 0308-8146

Patil, Ganapathi and Madhusudhan, M. C. and Ravindra Babu, B. and Raghavarao, K. S. M. S. (2009) Extraction, dealcoholization and concentration of anthocyanin from red radish. Chemical Engineering and Processing: Process Intensification, 48 (1). pp. 364-369. ISSN 0255-2701

Ponrasu, Thangavel and Manohar, Balaraman and Divakar, S. (2009) A response surface methodological study on prediction of glucosylation yields of thiamin using immobilized [beta]-glucosidase. Process Biochemistry, 44 (2). pp. 251-255. ISSN 1359-5113

Prabhakara Rao, P. G. and Balaswamy, K. and Velu, V. and Jyothirmayi, T. (2009) Products from grapes of low soluble solids and their quality evaluation. Journal of Food Science and Technology, 46 (1). pp. 77-79.

Prabhakara Rao, P. G. and Narsing Rao, G. and Jyothirmayi, T. and Karuna, M. S. L. and Prasad, R. B. N. (2009) Analysis of Lipid Classes and Fatty Acid Composition of Jangle Jalebi (Pithecellobium dulce L) Seed Oil. Journal of Lipid Science and Technology, 41 (1). pp. 5-7.

Prabhasankar, P. and Ganesan, P. and Bhaskar, N. and Hirose, A. and Stephen, Nimishmol and Gowda, Lalitha R. and Hosokawa, M. and Miyashita, K. (2009) Edible Japanese seaweed, wakame (Undaria pinnatifida) as an ingredient in pasta: Chemical, functional and structural evaluation. Food Chemistry, 115 (2). pp. 501-508. ISSN 0308-8146

Prabhasankar, P. and Ganesan, P. and Bhaskar, N. (2009) Influence of Indian Brown Seaweed (Sargassum marginatum) as an Ingredient on Quality, Biofunctional, and Microstructure Characteristics of Pasta. Food Science and Technology International , 15. 471-479.

Prakash, B. and Vidyasagar, M. and Madhukumar, M. S. and Muralikrishna, G. and Sreeramulu, K. (2009) Production, purification, and characterization of two extremely halotolerant, thermostable, and alkali-stable [alpha]-amylases from Chromohalobacter sp. TVSP 101. Process Biochemistry, 44 (2). pp. 210-215. ISSN 1359-5113

Prakash, V. (2009) Health And Wellbeing Through Food And Nutrition Security- A Journey Of Macro With Micro. Annals of Nutrition and Metabolism, 55. p. 729.

Prasanth Kumar, P. K. and Bhatnagar, A. S. and Hemavathy, J. and Gopala Krishna, A. G. (2009) Changes in Physico-chemical Characteristics of Some Vegetable Oils upon Blending with Coconut Oil. Journal of Lipid Science and Technology, 41 (4). pp. 136-142.

Prasanth Kumar, P. K. and Gopala Krishna, A. G. (2009) Esterification and Interesterification Reactions of Lipases from Rice Bran and Papain in Oleic Acid-Glycerol/n-Butanol and two Vegetable Oil Blends. Journal of Lipid Science and Technology, 41 (3). pp. 88-94.

Pushpa, S. Murthy and Borse, B. B. and Hafeeza, Khanum and Srinivas, P. (2009) Inhibitory effects of Ajowan (Trachyspermum ammi) ethanolic extract on A. ochraceus growth and ochratoxin production. Turkish Journal of Biology, 33. pp. 211-217.

Pushpa, S. Murthy and Madhava Naidu, M. and Srinivas, Pullabhatla (2009) Production of alpha-amylase under solid-state fermentation utilizing coffee waste. Journal of Chemical Technology and Biotechnology, 84. pp. 1246-1249.

Pushpa, S. Murthy and Manonmani, H. K. (2009) Physico-chemical, antioxidant and antimicrobial properties of Indian monsooned coffee. European Food Research and Technology, 229 (4). pp. 645-650.

Radha, C. and Prakash, V. (2009) Structural and Functional Properties of Heat-processed Soybean Flour: Effect of Proteolytic Modification. Food Science and Technology International, 15 . pp. 453-463.

Raghavendra, Ponnala and Halami, Prakash M. (2009) Screening, selection and characterization of phytic acid degrading lactic acid bacteria from chicken intestine. International Journal of Food Microbiology, 133. pp. 129-134. ISSN 0168-1605

Raghavendra, R. H. and Akhilender Naidu, K. (2009) Spice active principles as the inhibitors of human platelet aggregation and thromboxane biosynthesis. Prostaglandins Leukotrienes and Essential Fatty Acids, 81 (1). 73-78.

Raj, R Kumar and Purnima Kaul, Tiku and Prakash, V. (2009) Preferential extractability of γ -oryzanol from dried soapstock using different solvents. Journal of Science of Food and Agriculture, 89. pp. 195-200.

Raja Rajan, R. G. and Gopala Krishna, A. G. (2009) Refining of High Free Fatty Acid Rice Bran Oil and its Quality Characteristics. Journal of Food Lipids, 16 . 589-604.

Rajachristu, Einstein Charles and Thangavel, Ponrasu and Ramaiah, Sivakumar and Soundar, Divakar (2009) Angiotensin-converting enzyme inhibitory and antioxidant activities of enzymatically synthesized phenolic and vitamin glycosides. Biotechnology and Applied Biochemistry, 52. pp. 177-184.

Rajesha, Madhusudhan and Mahadevaswamy, M. Jagannatha Rao and Ravishankar, G. A. and Rangarao, A. (2009) Effects of flaxseed and spirulina biomass in layer diet on lipid profile and quality characteristics of egg yolk. Journal of Food Science and Technology, 46 (6). pp. 509-514.

Rajni, Chopra and Sambaiah, Kari (2009) Effects of Rice Bran Oil Enriched with n-3 PUFA on Liver and Serum Lipids in Rats. Lipids, 44:. pp. 37-46.

Rajni, Chopra and Sambaiah, K. (2009) Incorporation of long chain n-3 PUFA into rice bran oil by enzymatic acidolysis. Journal of Food Science and Technology, 46 (1). pp. 26-30.

Raju, Marisiddaiah and Baskaran, V. (2009) Bioefficacy of β-carotene is improved in rats after solubilized as equimolar dose of β-carotene and lutein in phospholipid-mixed micelles. Nutrition Research, 29 (8). 588-595 .

Ramakrishna, A. and Giridhar, P. and Ravishankar, G. A. (2009) Indoleamines and calcium channels influence morphogenesis in in vitro cultures of Mimosa pudica L. Plant Signaling and Behavior, 4 (12). pp. 1136-1141.

Ramalakshmi, K. and Jaganmohan Rao, L. and Takano Ishikawa, Yuko and Goto, Masao (2009) Bioactivities of low-grade green coffee and spent coffee in different in vitro model systems. Food Chemistry, 115 (1). pp. 79-85. ISSN 0308-8146

Ramaswamy, K. and Uma, G. and Vasudeva, Singh and Gunasekaran, N. (2009) Studies on the selection of plastic woven sacks for storage of food commodities. Biosciences Biotechnology Research Asia, 6 (1). pp. 221-226.

Ramaswamy, K. and Vijayarangan, N. and Krishnaiah, H. E. (2009) Insecticidal Effect of Beauveria Bassiana and Paecilomyces fumosoroseus alone and in Combination with Diatomaceous Earth Against Rice Weevil (Sitophilus oryzae) and Red Flour Beetle (Tribolium castaneum). Journal of Pure and Applied Microbiology, 3 (2). pp. 637-642.

Ramesh Kumar, P. and Prakash, V. (2009) Inhibition of rice bran lipase by azadirachtin from Azadirachta indica. Journal of the Science of Food and Agriculture, 89 (10). pp. 1642-1647.

Ranga, Rao and Sarada, A. R. and Baskaran, V. and Ravishankar, G. A. (2009) Identification of Carotenoids from Green Alga Haematococcus pluvialis by HPLC and LC-MS (APCI) and Their Antioxidant Properties. Journal of Microbiology and Biotechnology, 19 (11). pp. 1333-1341.

Rangarao, G. C. P. (2009) Packaging: Delivering good food, looking good. Tapasya. pp. 26-30.

Ravikumar, Hosamani and Chandrashekar, K. N. and Dr., Muralidhara (2009) Neuroprotective effects of creatine against rotenone induced neurotoxicity and mitochondrial dysfunctions in Drosophila melanogaster. Journal of Neurogenetics, 23. p. 118.

Ravikumar, Hosamani and Dr., Muralidhara (2009) Neuroprotective efficacy of Bacopa monnieri against rotenone induced oxidative stress and neurotoxicity in Drosophila melanogaster. NeuroToxicology, 30 (6). pp. 977-985.

Reddampalli, V. Sreedhar and Venkatachalam, Lakshmanan and Bhagyalakshmi, N. (2009) Hyperhydricity-Related Morphologic and Biochemical Changes in Vanilla (Vanilla planifolia). Journal of Plant Growth Regulation, 28. pp. 46-57.

Reddy, R.L.R. and Srinivasan, K. (2009) Fenugreek seeds reduce atherogenic diet induced cholesterol gallstone formation in experimental mice. Canadian Journal of Physiology and Pharmacology, 87. pp. 933-943.

Reddy, R.L.R. and Srinivasan, K. (2009) Dietary fenugreek seed regresses preestablished cholesterol gallstones in mice. Canadian Journal of Physiology Pharmacology, 87. pp. 684-693.

Reena, M. B. and Yella Reddy, S. and Lokesh, B. R. (2009) Changes in triacylglycerol molecular species and thermal properties of blended and interesterified mixtures of coconut oil or palm oil with rice bran oil or sesame oil. European Journal of Lipid Science and Technology, 111. pp. 346-357.

Renuka, B. and Kulkarni, S. G. and Vijayanand, P. and Prapulla, S. G. (2009) Fructooligosaccharide fortification of selected fruit juice beverages: Effect on the quality characteristics. LWT - Food Science and Technology, 42 (5). pp. 1031-1033. ISSN 0023-6438

Rohini, Misra and Asha, Martin and Lalitha, R. Gowda (2009) Detection of 3-N-oxalyl-l-2,3-diaminopropanoic acid in thermally processed foods by reverse phase high performance liquid chromatography. Journal of Food Composition and Analysis, 22 (7-8). pp. 704-708.

Roopa, B. S. and Pritam, Mazumder and Suvendu, Bhattacharya (2009) Fracture Behavior And Mechanism Of Puffed Cereal During Compression. Journal of Texture Studies, 40. pp. 157-171.

Roopa, B. S. and Suvendu, Bhattacharya (2009) Alginate gels: Rupture characteristics as a function of the conditions of gel formation. Journal of Food Engineering, 91 (3). pp. 448-454. ISSN 0260-8774

Roopa, B. S. and Suvendu, Bhattacharya (2009) Characterisation and modelling of time-independent and time-dependent flow behaviour of sodium alginate dispersions. International Journal of Food Science and Technology, 44. pp. 2583-2589.

Roopashri, A. N. and Varadaraj, M. C. (2009) Molecular characterization of native isolates of lactic acid bacteria, bifidobacteria and yeasts for beneficial attributes. Applied Microbiology and Biotechnology, 83. pp. 1115-1126.

Sai Kumar, R. S. and Singh, Sridevi Annapurna and Rao, A. G. Appu (2009) Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor): Reversible unfolding by denaturants. Biochimie, 91 (4). pp. 548-557. ISSN 0300-9084

Sakina, Khatoon and Sreerama, Y. N. and Raghavendra, D. and Suvendu, Bhattacharya (2009) Properties of enzyme modified corn, rice and tapioca starches. Food Research International, 42. pp. 1426-1433.

Sandesh Kamath, B. and Srikanta, B. M. and Shylaja, M. Dharmesh and Sarada, R. and Ravishankar, G. A. (2009) Ulcer preventive and antioxidative properties of astaxanthin from Haematococcus pluvialis. European Journal of Pharmacology, 590. pp. 387-395.

Sangeetha, R. K. and Bhaskar, N. and Baskaran, V. (2009) Comparative effects of b-carotene and fucoxanthin on retinol deficiency induced oxidative stress in rats. Molecular and Cellular Biochemistry, 331. pp. 59-67.

Sanjeet, Kumar and Sukumar, Debnath and Umesh Hebbar, H. (2009) Pulsed Infrared Roasting of Groundnuts and its Quality. International Journal of Food Engineering.

Santosh, R. Kanade and Devavratha, H. Rao and Ramanath, N. Hedge and Lalitha, R. Gowda (2009) The unique enzymatic function of field bean (Dolichos lablab) D-galactose specific lectin: a polyphenol oxidase. Glycoconjugate Journal, 26. pp. 535-545. ISSN 0282-0080

Sarode, Manjula and Soundar, Divakar and Rangaswamy, Subramanian (2009) Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy. European Journal of Lipid Science and Technology, 111. pp. 1020-1026.

Sathish, H. A. and Kumar, Parigi Ramesh and Prakash, V. (2009) The differential stability of the left and right domains of papain. Process Biochemistry, 44 (7). pp. 710-716. ISSN 1359-5113

Selva Kumar, Sagaya and Chouhan, R. S. and Thakur, M. S. (2009) Enhancement of chemiluminescence for vitamin B12 analysis. Analytical Biochemistry, 388 (2). pp. 312-316. ISSN 0003-2697

Sen, D.P. (2009) For a Compendium on the Constituents of Indian Foods and Food Products. Indian Food Industry. pp. 40-42.

Shamala, T. R. and Divyashree, M. S. and Reeta, Davis and Latha Kumari, K. S. (2009) Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron microscopy. Indian Journal of Microbiology, 49. pp. 251-258.

Shanmugam, Kathiresan and Ravi, Sarada (2009) Towards genetic improvement of commercially important microalga Haematococcus pluvialis for biotech applications. Journal of Applied Phycology, 21. pp. 553-558.

Shetty, Ajaya K. and Salimath, P. V. (2009) Reno-protective effects of fenugreek (Trigonella foenum greacum) during experimental diabetes. European Journal of Clinical Nutrition and Metabolism, 4 (3). e137-e142. ISSN 1751-4991

Shivalingsarj, V. Desai and Varadaraj, M. C. (2009) Prevalence of toxigenic traits in native food isolates of Bacillus cereus in the city of Mysore, Southern India. Journal of Microbiology and Antimicrobials , 1 (2). pp. 27-34.

Shivaramaiah, H. M. (2009) Preferential Utilization of Endosulfan Isomers and Degradation by Two Fungal Consortia. Pestlcide Research Journal, 21 (1). pp. 105-108.

Shobana, S. and Sreerama, Y. N. and Malleshi, N. G. (2009) Composition and enzyme inhibitory properties of finger millet (Eleusine coracana L.) seed coat phenolics: Mode of inhibition of [alpha]-glucosidase and pancreatic amylase. Food Chemistry, 115 (4). pp. 1268-1273. ISSN 0308-8146

Shobha, M. S. and Tharanathan, R. N. (2009) Rheological behaviour of pullulanase-treated guar galactomannan on co-gelation with xanthan. Food Hydrocolloids, 23 (3). pp. 749-754. ISSN 0268-005X

Shobharani, P. and Renu, Agrawal (2009) Supplementation of adjuvants for increasing the nutritive value and cell viability of probiotic fermented milk beverage. International Journal of Food Sciences and Nutrition, 60. pp. 70-83.

ShreeRanga, Nagaraj and Muthukumar, S. Peddha and Uma, V. Manjappara (2009) Fragment analogs as better mimics of obestatin. Regulatory Peptides, 158 (1-3). pp. 143-148.

Shyamala, Hegde and Muralikrishna, G. (2009) Isolation and partial characterization of alkaline feruloyl esterases from Aspergillus niger CFR 1105 grown on wheat bran. World Journal of Microbiology and Biotechnology, 25. pp. 1963-1969.

Shyamala, Hegde and Srinivas, P. and Muralikrishna, G. (2009) Single-step synthesis of 4-nitrophenyl ferulate for spectrophotometric assay of feruloyl esterases. Analytical Biochemistry, 387 (1). pp. 128-129. ISSN 0003-2697

Shylaja, M. Dharmesh and Srikanta, B. M. (2009) Ginger - Zinziber officinale - Aln Antiulcer Herb: A Paradigm of Allopathy Versus Traditional. Recent Progress in Medicinal Plants, 25. pp. 375-402.

Sivakumar, Ramaiah and Divakar, S. (2009) Enzymatic syntheses of dopamine glycosides. Enzyme and Microbial Technology, 44 (1). pp. 33-39. ISSN 0141-0229

Sivakumar, Ramaiah and Divakar, S. (2009) Amyloglucosidase from Rhizopus mold and b-glucosidase from sweet almond catalysed syntheses of riboflavinyl glycosides. Indian Journal of Biotechnology, 8. pp. 400-407.

Sneharani, A. H. and Sridevi Annapurna, Singh and Appu Rao, A. G. (2009) Interaction of rS1-Casein with Curcumin and Its Biological Implications. Journal of Agricultural Food and Chemistry, 57. pp. 10386-10391.

Sourav, Kumar and Alok, K. Srivastava and Prasada Rao, U. J. S. and Haridas Rao, P. (2009) Studies on gluten proteins and farinograph characteristics of wheat flour mill streams. Journal of Food Science and Technology, 46 (1). pp. 21-25.

Sowbhagya, H. B. and Purnima Kaul, Tiku and Florence, Suma P. and Appu Rao, A. G. and Srinivas, P. (2009) Evaluation of enzyme-assisted extraction on quality of garlic volatile oil. Food Chemistry, 113 (4). pp. 1234-1238. ISSN 0308-8146

Sowmya, M. and Jeyarani, T. and Jyotsna, R. and Indrani, D. (2009) Effect of replacement of fat with sesame oil and additives on rheological, microstructural, quality characteristics and fatty acid profile of cakes. Food Hydrocolloids, 23 (7). pp. 1827-1836. ISSN 0268-005X

Sreedhar, R. V. and Roohie, K. and Maya, Prakash and Venkatachalam, L. and Bhagyalakshmi, N. (2009) Biotic elicitors enhance flavour compounds during accelerated curing of vanilla beans. Food Chemistry, 112 (2). pp. 461-468. ISSN 0308-8146

Sreerama, Yadahally N. and Sashikala, V. B. and Pratape, V. M. (2009) Effect of enzyme pre-dehulling treatments on dehulling and cooking properties of legumes. Journal of Food Engineering, 92 (4). pp. 389-395. ISSN 0260-8774

Sreerama, Yadahally N. and Sashikala, V. B. and Pratape, V. M. (2009) Expansion properties and ultrastructure of legumes: Effect of chemical and enzyme pre-treatments. LWT - Food Science and Technology, 42 (1). pp. 44-49. ISSN 0023-6438

Sridevi, V. and Giridhar, Parvatam and Ravishankar, G. A. (2009) Endogenous polyamine profiles in different tissues of Coffea sp., and their levels during the ontogeny of fruits. Acta Physiologiae Plantarum, 31. pp. 757-764.

Sridhar, B. S. and Manohar, B. (2009) Fuzzy Logic- An Artificial Intelligence Approach to Food Processing. Indian Food Industry. pp. 29-39.

Sridhar, B. S. and Manohar, B. and Sommer, K. (2009) Thermal Behavior Prediction of Food Particulates Under Ambient and Cryogenic Conditions. Journal of Food Process Engineering, 32. pp. 787-803.

Srivastava, Anup and Shivanandappa, T. (2009) Hepatoprotective effect of the root extract of Decalepis hamiltonii against carbon tetrachloride-induced oxidative stress in rats. Food Chemistry, In Pre. ISSN 0308-8146 (In Press)

Sudha, M. L. and Venkateswara Rao, G. (2009) Influence Of Hydroxypropyl Methylcellulose On The Rheological And Microstructural Characteristics Of Whole Wheat Flour Dough And Quality Of Puri. Journal of Texture Studies, 40. pp. 172-191.

Sulochanamma, G. and Ramalakshmi, K. and Borse, B. B. (2009) Stabilization of flavour volatiles of basil (Ocimum basilicum L.). Journal of Food Science and Technology, 46 (1). pp. 54-57.

Suresh, D. and Gurudutt, K. N. and Krishnapura, Srinivasan (2009) Degradation of bioactive spice compound: curcumin during domestic cooking. European Food Research Technology, 228. pp. 807-812.

Suresh, D.Sakhare and Inamdar, Aashitosh.A (2009) Debranning of Wheat: A review. Indian Food Industry. pp. 52-57.

Udaya Sankar, K. and Siddharth, Pillai (2009) Environmentally Benign Synthesis of Solanesyl Oleate in Compressed Carbon Dioxide Medium. Synthetic Communications, 39. pp. 371-376.

Vasudeva, Singh and Isobe, S. (2009) Preparation of high degree substituted acetylatcd products from native and acid-modified corn starch, and corn starch-zein/gluten blends: Effect of plasticizer and preparation of bio-degradable films - PART III. Trends in Carbohydrate Research, 1 (3). pp. 44-55.

Vasundhara, Sharma and Jagan Mohan Rao, L. (2009) A Thought on the Biological Activities of Black Tea. Critical Reviews in Food Science and Nutrition, 49. pp. 379-404.

Veda, Supriya and Srinivasan, K. (2009) Influence of dietary spices – Black pepper, red pepper and ginger on the uptake of b-carotene by rat intestines. Journal of Functional Foods, 1. pp. 394-398. ISSN 1756-4646

Venkateshaiah, Sathisha Upparahalli and Smitha, J. and Shylaja, M. Dharmesh (2009) Antiproliferative, Antioxidant and Cyto/DNA Protective Properties in Andrographis serpyllifolia: Role of Andrographolide and Phenolic Acids. Journal of Complementary and Integrative Medicine, 6 (1). pp. 1-16.

Vidhyavathi, Raman and Sarada, Ravi and Ravishankar, G. A. (2009) Expression of carotenogenic genes and carotenoid production in Haematococcus pluvialis under the influence of carotenoid and fatty acid synthesis inhibitors. Enzyme and Microbial Technology, 45 (2). pp. 88-93. ISSN 0141-0229

Vidyashankar, S. and Sambaiah, Kari and Srinivasan, Krishnapura (2009) Dietary garlic and onion reduce the incidence of atherogenic diet-induced cholesterol gallstones in experimental mice. British Journal of Nutrition, 101. pp. 1621-1629.

Vijayakumar, K. R. and Martin, Asha and Gowda, Lalitha R. and Prakash, V. (2009) Detection of genetically modified soya and maize: Impact of heat processing. Food Chemistry, 117. pp. 514-521. ISSN 0308-8146

Vijayalakshmi, N. S. and Indiramma, A. R. and Rangarao, G. C. P. and Ramesh, B. S. (2009) Package design for chips based on their deteriorative characteristics, size and permeability of packages. Journal of Food Science and Technology, 46 (5). pp. 450-454.

Vijayendra, S. V. N. and Palanivel, E. G. and Mahadevamma, S. and Tharanathan, R. N. (2009) Physico-chemical characterization of a new heteropolysaccharide produced by a native isolate of heterofermentative Lactobacillus sp. CFR-2182. Archives of Microbiology, 191. pp. 303-310.

Vijayendra, S. V. N. and Yutaka, K. (2009) Characterization of a new acid stable exo-β-1,3-glucanase of Rhizoctonia solani and its action on microbial polysaccharides. International Journal of Biological Macromolecules, 44 (1). pp. 92-97.

Vinayaka, A. C. and Basheer, S. and Thakur, M. S. (2009) Bioconjugation of CdTe quantum dot for the detection of 2,4-dichlorophenoxyacetic acid by competitive fluoroimmunoassay based biosensor. Biosensors and Bioelectronics, 24 (6). pp. 1615-1620. ISSN 0956-5663

Vinitha, R. Pai and Rajaram, V. and Shveta, Bisht and Bhavani, B. S. and Appaji Rao, N. and Murthy, M. R. N. (2009) Structural and functional studies of Bacillus stearothermophilus serine hydroxymethyltransferase: the role of Asn341, Tyr60 and Phe351 in tetrahydrofolate binding. Biochemical Journal, 418 (3). pp. 635-642.

Vinod, Kumar and Giridhar, Parvatam and Ravishankar, G. A. (2009) AgNO3 - a potential regulator of ethylene activity and plant growth modulator. Electronic Journal of Biotechnology, 12 (2). pp. 1-15.

Vinod, Kumar and Ravishankar, G. A. (2009) Current Trends in Producing Low Levels of Caffeine in Coffee Berry and Processed Coffee Powder. Food Reviews International, 25. pp. 175-197.

Vinod Kumar, Modi and Yashoda, K. P. and Bhaskar, N. and Mahendrakar, N. S. (2009) Effect of Carrageenan and Oat Flour on Storage Characteristics of Fried Mutton Kofta. Journal of Food Processing and Preservation, 33. pp. 763-776.

Vishwanatha, K. S. and Appu Rao, A. G. and Sridevi Annapurna, Singh (2009) Characterisation of acid protease expressed from Aspergillus oryzae MTCC 5341. Food Chemistry, 114 (2). pp. 402-407. ISSN 0308-8146

Viswanath, Varsha and Urooj, Asna and Malleshi, N. G. (2009) Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chemistry, 114 (1). pp. 340-346. ISSN 0308-8146

Zarena, A. S. and Udaya Sankar, K. (2009) Screening of xanthone from mangosteen (Garcinia mangostana L.) peels and their effect on cytochrome c reductase and phosphomolybdenum activity. Journal of Natural Products, 2. pp. 23-30.

Zarena, A. S. and Udaya Sankar, K. (2009) A Study Of Antioxidant Properties From Garcinia Mangostana L. Pericarp Extract. Acta Scientiarum Polonorum Technologia Alimentaria, 8 (1). pp. 23-34.

Zarena, A. S. and Udaya Sankar, K. (2009) Supercritical carbon dioxide extraction of xanthones with antioxidant activity from Garcinia mangostana: Characterization by HPLC/LC-ESI-MS. The Journal of Supercritical Fluids, 49 (3). pp. 330-337. ISSN 0896-8446

Conference or Workshop Item

Siluvainathan, Panneerselvam and Jayakkannan, Muthusamy (2009) Capacity building initiatives for creating a new generation of R&D project managers for scientific and industrial research management. In: International Conference on Global Interdependence and Decision Sciences, December 28-30, 2009, Hyderabad.

Thesis

Abhinav, Sharma (2009) Application of Microwave Baking for Bakery Products. Masters thesis, University of Mysore.

Amarinder Singh, Grewal (2009) Major Enzymes in Wheat Flour. Masters thesis, University of Mysore.

Anitha, Nagaraju (2009) Preparation and evaluation of blended and interesterified oils. PhD thesis, University of Mysore.

Annu Maria, Alexander (2009) Application of Plant Pigments in Food. Masters thesis, University of Mysore.

Ashwani, Sharma (2009) Genetic transformation of capsicum with reference to capsaicin and carotenoid production. PhD thesis, University of Mysore.

Ayyappan, Appukuttan Aachary (2009) Bioactive xylooligosaccharides from corncob: Enzymatic production and applications. PhD thesis, University of Mysore.

Bhagyashri, Vishwas Pratape (2009) World Scenario of Extrusion Technology. Masters thesis, University of Mysore.

Bhavani, B. S. (2009) Structure : Function relationships in serine hydroxymethyl transferase. Doctoral thesis, Central Food Technological Research Institute.

Bhavani, B. S. (2009) Structure-Function Relationships in Serine Hydroxymethyltransferase. PhD thesis, University of Mysore.

Chandrashekar, K. N. (2009) Oxidative Impairments in Macromolecules in Immature Mammalian Testis under Experimentally Induced Diabetes: Biochemical and Functional Consequences. PhD thesis, University of Mysore.

Chaynika, Verma (2009) Bioactive Constituents and Applications of Seed Spice: Coriander. Masters thesis, University of Mysore.

Deeptanshu, Srivastava (2009) Saponins and its Biological Actions with Special Reference to Fenugreek. Masters thesis, University of Mysore.

Devaraj, K. B. (2009) Biochemical and biophysical properties of ficin: Structure function and stability. Doctoral thesis, University of Mysore.

Gajendra, S. Naika (2009) Structure function and stability of fungal cellulases. PhD thesis, University of Mysore.

Harish, Jelda (2009) Nutraceuticals in Cereal Milling Byproducts. Masters thesis, University of Mysore.

Jay Kant, Yadav (2009) Study of structure, function and stability of alpha-amylases in various cosolvents. Doctoral thesis, University of Mysore.

Jyothi M, Veigas (2009) Molecular mechanism of action of antioxidant biomolecules from higher plants. PhD thesis, University of Mysore.

Kadam, S. U. (2009) Role of Marine Functional Ingredients in Bakery and Pasta Products. Masters thesis, University of Mysore.

Kathiresan, S. (2009) Genetic transformation of green alga Haematococcus pluvialis for the regulation of carotenoid biosynthesis. PhD thesis, University of Mysore.

Kisan, B. (2009) Investigations on organophosphorus insecticideinduced neurotoxicity with Caenorhabditis elegans as a model system. PhD thesis, University of Mysore.

Lava, C. (2009) Probiotics as Health Promoters. Masters thesis, University of Mysore.

Mahendar Singh, Jakhar (2009) Research and Potential Application of Electronic Nose and Tongue Technology in Food Industry. Masters thesis, University of Mysore.

Mahendra Kumar, C. (2009) Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0. PhD thesis, University of Mysore.

Major Aditya, Jamwal (2009) Egg and Egg Products. Masters thesis, University of Mysore.

Mamatha, S. S. (2009) Polyunsaturated Fatty Acids (Pufas) Of Mucor Sp. With Special Reference To Gamma Linolenic Acid (Gla). PhD thesis, University of Mysore.

Manjula, S. (2009) Application of membranes and enzymes in processing vegetable oils. PhD thesis, University of Mysore.

Mohan Kumari, H. P. (2009) Monascus purpureus in relation to statin and sterol production and mutational analysis. PhD thesis, University of Mysore.

Mr., Revanappa (2009) Studies on pentosans in Indian wheat varieties varying in chapati making quality. PhD thesis, University of Mysore.

Nisha, A. (2009) Biotechnological Studies for the Production of Arachidonic Acid from Mortierella Alpina. PhD thesis, University of Mysore.

Nrusimha Nath, Misra (2009) Applications of External Fields in Food and Bioprocessing. Masters thesis, University of Mysore.

Pankaj, Sharma (2009) A Critical Appraisal of Trolox Equivalent Antioxidant Capacity (TEAC) Asaay of Antioxidants. Masters thesis, University of Mysore.

Parimala, K.R. (2009) Traditional Wheat based Products. Masters thesis, University of Mysore.

Parvathy, K. S. (2009) Chemical approaches toward preparation of water-soluble curcumin derivatives. PhD thesis, University of Mysore.

Patel Payal, Krishnakant (2009) Application of Gold Nanoparticles and Quantum dots in Food Analysis. Masters thesis, University of Mysore.

Pronay Kumar, Das (2009) Hybrid Technology for Food Dehydration. Masters thesis, University of Mysore.

Puneeth Kumar, A. (2009) Studies on changes in Laminin in kidney during diabetic nephropathy and its modulation by dietary fiber and butyric acid. Doctoral thesis, Central Food Technological Research Institute.

Ramalakshmi, K. (2009) Chemical and biochemical investigations on coffee by-products for value addition. PhD thesis, University of Mysore.

Rani, Kumari (2009) Traditional and innovative rice products. Masters thesis, Central Food Technological Research Institute.

Reena, M. B. (2009) Studies on blended and interesterified oils for health benefits. PhD thesis, University of Mysore.

Rinil, Kuriakose (2009) Application of Computational Fluid Dynamics (CFD) in spray drying operations. Masters thesis, University of Mysore.

Rohit, Upadhyay (2009) Chlorogenic acids, Occurrence, Chemistry, Technology and Biological activities. Masters thesis, University of Mysore.

Sakthivelu, G. (2009) Genetic modification of soybean (Glycine max (L.) Merrill) with delta-6 desaturase gene for gamma linolenic acid production. PhD thesis, University of Mysore.

Sanjay, K. R. (2009) Characterization of Aspergillus carbonarius mutant in relation to xanthin production, toxicity studies and fermentation conditions for pigment production. PhD thesis, University of Mysore.

Shashi Kishor, Pankaj (2009) A Market Survey on the Present Status of Packages of different Food Products. Masters thesis, University of Mysore.

Shipra, Bhargava (2009) Low Glycemic Index Bakery, Traditional and Pasta Products. Masters thesis, University of Mysore.

Shobana, S. (2009) Investigations on the Carbohydrate Digestibility of Finger Millet (Eleusine Coracana) with Special Reference to the Influence of its Seed Coat Constituents. PhD thesis, University of Mysore.

Shobha, M. S. (2009) Selective debranching of guar galactomannan by structurally unrelated enzymes for improved functional properties. PhD thesis, University of Mysore.

Shyamala Ganapati, Hegde (2009) Purification and biochemical characterization of ferulic acid esterase from Aspergillus niger CFR 1105. PhD thesis, University of Mysore.

Sneha, Sehwag (2009) Ready-to-Eat Weaning Foods Marketed on India. Masters thesis, University of Mysore.

Sougaijam Surendrao, Singh (2009) By-products of fruits processing. Masters thesis, Central Food Technological Research Institute.

Sougaijam Surendro, Singh (2009) By‐Products of Fruits Processing Zerowaste. Masters thesis, University of Mysore.

Sreedhar, R. V. (2009) Novel approaches for Molecular Analyses, Micropropagation and Curing of Vanilla (Vanilla planifolia). PhD thesis, University of Mysore.

Sreedhar, R. V. (2009) Novel approaches for molecular analysis, micropropagation and curing of Vanilla (Vanilla planifolia). Doctoral thesis, Central Food Technological Research Institute.

Sumona, Mukherjee (2009) Processing and Quality Attributes of Snack Foods. Masters thesis, University of Mysore.

Supriya, Veda (2009) Bioavailability Of Β-Carotene As Influenced By Food Processing And Presence Of Factors Such As Spices. Doctoral thesis, University of Mysore.

Supriya, Veda (2009) Bioavailability of betacarotene as influenced by food processing and presence of factors such as spices. Doctoral thesis, Central Food Technological Research Institute.

Thyagaraju, B. M. (2009) Protective effects of phytochemicals on the mammalian male reproductive system under oxidant induced damage. Doctoral thesis, Central Food Technological Research Institute.

Usha Kumari, S. R. (2009) Technological and physicochemical characteristics of hydrothermally treated finger millet. Doctoral thesis, Central Food Technological Research Institute.

Ushakumari, S. R. (2009) Technological and Physico-Chemical Characteristics of Hydrothermally Treated Finger Millet. Doctoral thesis, University of Mysore.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae : Structure stability and enhancement of the activity by physical chemical and molecular biological approaches. Doctoral thesis, Central Food Technological Research Institute.

Vishwanatha, K. S. (2009) Acid protease from Aspergillus oryzae: Structure-stability and enhancement of the activity by physical, chemical and molecular biological approaches. PhD thesis, University of Mysore.

Student Project Report

Aarthy, M. (2009) Bioactive Conserve from Unconventionally Processed Cumin Seeds. [Student Project Report]

Aastha, Deswal (2009) In-vitro Bioactivity Studies and Food Incorporation of Chilli Carotenoids. [Student Project Report]

Abhishek, M.S. and Sai Sachin, K.B. and Suyog, Y. (2009) Development of Biofunctional Components Rich Food Ingredients from Rice Bran. [Student Project Report]

Abisha Crystal, A. S. (2009) Isolation and Characterization of Antioxidant Principles from the Flowers of Peltophorum Ferrugineum. [Student Project Report]

Aditya, Sanyal (2009) Heat Transfer Analysis of Rapid Cooling of Eggs using Computational Fluid Dynamics (CFD) Simulation. [Student Project Report]

Afreen, Banu (2009) Chitinase and β-N-acetyl-D-hexosaminidase from Phytopathogenic Fungi by Solid State Fermentation. [Student Project Report]

Ahamed Ifthikar Marican, M. (2009) Optimisation of Cultural Conditions for Enhanced Polyketide Pigment Production by Solid-State Fermentation of Monascus purpureus. [Student Project Report]

Ahammed Fiyas, K. (2009) Studies on Development of value added Dehydrated Products from Mango Varieties Sindura, Mallika and Totapuri and other Fruit Pulps. [Student Project Report]

Alekhya, Robbi and Vadapalli, Sreelakshmi (2009) Stabilization of ADH activity by Microencapsulation. [Student Project Report]

Ali Muhammed, M. (2009) Isolation and characterization of Lipolytic and proteolytic lactic acid bacteria from fish industry waste. [Student Project Report]

Anand Paul, D. (2009) Thermization and Pasteurization of Canned Milk using Computational Fluid Dynamics (CFD) Simulations. [Student Project Report]

Ananthanarayan, T.R. (2009) Effect of Raw and Toasted Green Gram (Phaseolus aureus Roxb) Flour on Chapathi making Quality of Whole Wheat Flour. [Student Project Report]

Aniketh, Bafna and Rakesh Ramesh Kamath, C. and Tejasvi Raj, B. (2009) Preparation of Flakes from Oats and Buckwheat – Biotechnological Approaches. [Student Project Report]

Anitha, P. (2009) Role of Na+ K+ ATPase in Cytotoxic Cell Death. [Student Project Report]

Anjani Kumar, Tiwari (2009) Sensory Profiling and Positioning of Selected Commercial Sweet (Mysore Pak). [Student Project Report]

Anjida Nausheen, A.P. (2009) Influence of Different Protein Sources on Processing of Pasta. [Student Project Report]

Anmol Kumar, Chopra and Subhojit, Roy and Vishal, Singh (2009) Isolation and Characterization of Starch from Moth Bean (Vigna Aconitifolia). [Student Project Report]

Anshuman, Pandey (2009) Optimal Container Design Using Mathematical Models and Program PACKIT. [Student Project Report]

Anuradha, S. (2009) Effect of Fortification of Iron on Quality of Nutrient Supplements. [Student Project Report]

Anusha, N. (2009) Optimization of the conditions for the Fermentation of Malted Finger Millet Seed Coat using Phytic acid degrading Lactic Acid Bacteria. [Student Project Report]

Anusha, P. (2009) Molecular Characterization of Bacteriocin Producing LAB by Quorum Sensing Mechanism. [Student Project Report]

Anusree, M. Nair (2009) Studies on Antibodies for Biosensor Application. [Student Project Report]

Anusuya, Borah (2009) New approaches for the Extraction of Chilli Pigments. [Student Project Report]

Anvitha, G. Hebse (2009) Pathogenic potential genes in food isolates of Staphylococci. [Student Project Report] (Submitted)

Aparna, M.B (2009) Optimization of Inoculum for enhanced Polyketide pigment production by Solid State Fermentation of Monascus purpureus. [Student Project Report]

Aparna, Pathak (2009) Comparative Quality Evaluation of Commercial Extruded Snacks. [Student Project Report]

Archana, J. and Madhumitha, S. and Valiammai, A. (2009) Influence of Blackgram Flour on Pasta Processing. [Student Project Report]

Archana, K. M. (2009) Characterization of Polyhydroxyalkanoates Produced by Bacillus Species with Different Polymeric Substrates. [Student Project Report] (Submitted)

Arif, Hussain (2009) Physical, Biochemical and Molecular Analyses of Nitric Oxide Involvement in Banana (var. Cavendish) Fruit Ripening. [Student Project Report]

Arjun, Rastogi (2009) Characterization of Quantum Dot Bioconjugates for the Development of Fret Based Biosensor Formats. [Student Project Report]

Ashaasri, B. (2009) Transformation of Polyphenols in Fruits and its Waste – Wine from Cashew Apple and Coffee Pulp. [Student Project Report]

Ashish Kumar, Agarwal (2009) Studies on Biological Activities of Simarouba Glauca Phytochemicals (Phenolics). [Student Project Report]

Asma Nazreen, K. A (2009) Separation of Germ from Rice Bran and Studies on its Chemical Properties. [Student Project Report]

Aswathi, K. (2009) Studies on Phosphorothioates of Vanillin. [Student Project Report]

Avinash Kumar, D. (2009) Studies on Phenol Oxidases of Wheat. [Student Project Report]

Badiger, Santhosh S. and Niveditha, M. (2009) Isolation of Proteins from Aged Garlic Extract (AGE) and their Effect on Lymphocytes and Macrophages. [Student Project Report]

Basamma, B. C. (2009) Optimization of drying methods for production of bio-pigments from red rice fermented with Monascus Purpureus. [Student Project Report] (Submitted)

Baswaraju, B. (2009) Extraction of Pectin from various Vegetables and Fruits. [Student Project Report]

Bhanu Tanuricha, Pande (2009) Studies on Preparation of Garlic Paste in Retort Pouches. [Student Project Report]

Bharathi Raja, S. (2009) Interactive effect of Pesticides and Entomopathogens against Rhizopertha Dominica (Lesser Grain Borer). [Student Project Report]

Bhavani, P. V. (2009) Detection of Arsenic in Water Sample by Immunoassay Method. [Student Project Report]

Bhavna, R. (2009) Stability of Microencapsulated Iron Compounds. [Student Project Report]

Bhavya, H. T. (2009) Transformation of Polyphenols in Fruits during Fermentation – Wine from Passion Fruit. [Student Project Report]

Bhavya Shree, K.T. (2009) Studies on Isolation of Conserves from Processed Cumin Seeds and Evaluation of Antioxidant Potential. [Student Project Report]

Biplav, Shrestha (2009) Production of Lactose derived Oligosaccharides by Microbial β-galactosidase mediated Transgalactosylation. [Student Project Report]

Boomathi, S. (2009) Purification of Acidic Proteases from Chicken Intestine by Aqueous Two Phase System (Atps). [Student Project Report]

Chaitra Nayaka, M.K. (2009) Storage Characteristics of Minor Millets. [Student Project Report]

Chandana, E. (2009) Isolation of Polyphenols from Triage Coffee Beans. [Student Project Report]

Chandra Kala, C. (2009) In vitro responses in Coffee species for Indoleamine treatments. [Student Project Report]

Chandrakanth, N. (2009) Functional Food Formulation using Bacteriocinogenic Phytate Degrading Lactic Acid Bacteria. [Student Project Report]

Chandrasekhar, J. (2009) Extraction and Adsorption for the purification of anthocyanin pigments from red cabbage. [Student Project Report]

Chanukya, B. S. (2009) De-Alcoholization and Extraction of Organic Acids using Liquid Emulsion Membranes. [Student Project Report]

Cicily, Shiny (2009) Characterization of Acidic Proteases from Poultry Intestine. [Student Project Report]

Dash, Swagatika (2009) Microbiological Study of Thermal Processed Laddu. [Student Project Report]

David Yesu Raj, A. (2009) Isolation and Screening of Spore Forming Bacteria from Food Commodities and their Anti-Microbial Activity. [Student Project Report]

Debabrata, Patra (2009) Effect of Enzymes Treatments on Coffee. [Student Project Report]

Deepa Shree, C.L. (2009) Utilization of Coffee Husk for the Production of Cellulose by Gluconacetobacter. [Student Project Report]

Deepti, Bhat (2009) Characterization of Enzymes Produced by Bacillus species. [Student Project Report]

Deepu, E. (2009) Studies on Evaluation of Suitability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready to Serve Beverages. [Student Project Report]

Deviprasad, K. and Girish, H. R. and Priyak, Chakraborty (2009) Algal Cultivation and Extraction of Pigment by Microfiltration. [Student Project Report]

Dipjyoti, Saha (2009) Characteristics of Gellan Gum Based Food Gels. [Student Project Report]

Divya, M. (2009) Screening and Identification of Antibiotic Resistant Lactic Acid Bacteria from Fermented Foods. [Student Project Report]

Divya Deepa, N. and Rashmi, D. (2009) Proteolytic Bacteria associated with Poultry Intestine. [Student Project Report]

Divya Rani, H.R. (2009) Detection Of DDT by Using Microbial Enzyme. [Student Project Report]

Divya, T. R. (2009) Isolation and Bioefficacy of β-Carotene from an Unexplored Plant Source. [Student Project Report]

Divyashree, M. (2009) Media Optimization for Production of Polyhydroxyalkanoates by Bacillus species. [Student Project Report]

Edwin, James and Meka Shivanand, Yashasvi (2009) Automation of Sensory Booth Systems. [Student Project Report]

Elizabeth, George (2009) Effect of Coating and Pressure Frying on the Quality of Fried Chicken. [Student Project Report]

Freddy, Jose (2009) Enzyme Degradation Studies on Fluorescent Aib Containing Peptides. [Student Project Report]

Gandhi, N. (2009) Screening of peroxidases in various fruits and vegetable wastes and partial purification and characterization from the screened rich source. [Student Project Report]

Ganesh, G Sompur (2009) Extraction of Anthocyanins from Garcinia indica Choisy. [Student Project Report]

Gayatri, Bahal (2009) Effect of Oxidative Enzymes of Wheat Germ on the Biochemical and Rheological Characteristics of Bakery Products. [Student Project Report]

Geetanjali, Deshpande (2009) Development of Low Glycemic Index Food Containing Bioactives. [Student Project Report]

Gurushree, M. N. and Nandini, C. R. and Pratheeksha, K. (2009) Design and Development of Chapati Presser with an Extruder for Preparing Muruku. [Student Project Report]

Hazel, Preethi J. (2009) Isolation, Purification and Partial Characterization of DDMS- Dehydrochlorinase from Pseudomonas Dimunita. [Student Project Report]

Irfan, P. K. (2009) Storage Studies of Fig Fruits (Ficus Carica, L.) for Shelf Life Extension and Quality Maintenance. [Student Project Report]

Irfan Ali, K. (2009) Enhanced synthesis of polyhydroxyalkanoates and -amylase by Bacillus sp. [Student Project Report]

Jacintha, Esther (2009) Frying Studies of Potato Strips using Dry Coating Materials. [Student Project Report]

Jahnavi, S.P. (2009) Binding Property of Aflatoxin by Wild Yeast and their Identification. [Student Project Report]

Jai Sheela Marry, S.R. (2009) Safety and Nutritional Evaluation of Bakery Products with Special Reference to Fats used for their Preparation. [Student Project Report]

Jini, V.A. (2009) Studies on Sugar Substitute Syrup Formulation. [Student Project Report]

Jini, R. (2009) Isolation and Characterization of Lactic Acid Bacteria from Fish Industry Waste. [Student Project Report]

Jini, V.A. (2009) Studies on Sugar Substitute Syrup Formulation. [Student Project Report]

Jyothi, G.M. (2009) Dietary Fiber in Coffee. [Student Project Report]

Jyotsna, K. (2009) Amla Based Nutra Cereal Bar. [Student Project Report]

Kalaipriya, B. (2009) Production of Enzymes from Coffee Waste under Solid State Fermentation using Neurospora Sp. [Student Project Report]

Kalimatha, Vattem (2009) Molecular Cloning Of Genes Involved in the Degradation of γ-Hexachlorocyclohexane. [Student Project Report]

Kasirajan, N. (2009) Kinetic studies on Growth and Glucose Consumption of Lactic Acid Bacteria L. helveticus and a Kanjika isolate. [Student Project Report]

Kavya, B.K. (2009) Isolation of Bio-actives from Coffee Arabica Cherry. [Student Project Report]

Kavyashree, K.V. (2009) Sugar Confections Based on Amla. [Student Project Report]

Kishore, V. (2009) Investigation of Structural and Mineral content changes during the Enzymatic Extraction of Pectin from Orange Rind. [Student Project Report]

Koijam, Anupriya (2009) Physico-Chemical Properties of Rice Flakes prepared after Bio-processing. [Student Project Report]

Kokila, G. (2009) A Study on Autoxidation of Triglycerides and Fatty Acids of Linseed Oil. [Student Project Report]

Krishnendu, Mohan (2009) Effect of Raw and Toasted Red Gram (cajanus cajan L) Flour on Chapathi making Quality of Whole Wheat Flour. [Student Project Report]

Krupa, D. (2009) Extraction, Purification and Concentration of Canthaxanthin from Aspergillus Carbonarius. [Student Project Report]

Kruthika, K. (2009) Production of Galactooligosaccharides by using β-Galactosidase from Lactic Acid Bacteria. [Student Project Report]

Kruthy, R. (2009) Potential Anti-Cancer and Anti-Ulcer Compounds from Selected Dietary Sources. [Student Project Report]

Lavanya, H.R. (2009) Evaluation of Probiotic properties of Lactic acid bacteria and interaction with Prebiotic. [Student Project Report]

Madona Lien, Paul (2009) ELISA based Detection of Vitamin B12. [Student Project Report]

Mahalakshmi, M. (2009) Characterization of Polyhydroxyalkanoates Produced by Bacillus spp. from Starch Containing Medium. [Student Project Report]

Mahesh Kiran, M. (2009) A Comparative Study on In Vitro Inhibition of Carboxylesterase by Organophosphorus Insecticides (OPI) variations in Tissue Sensitivity and the Inhibitory Potential. [Student Project Report]

Maheswaran, N. (2009) Aflatoxin binding by Food grade Fermented Food Yeast. [Student Project Report]

Malathi, T.V. (2009) Isolation of Glycosaminoglycans(GAG) from Red Blood Cells of Rat. [Student Project Report]

Malavika Devi, K. (2009) Quality Evaluation of Ginger from North East India and its Value Addition. [Student Project Report]

Malhotra, Deepti (2009) An Investigation of Pasteurisation of Eggs using Computational Fluid Dynamics (Cfd)Simulations. [Student Project Report]

Manasa, B. (2009) Potentiation of Endosulfan Induced Oxidative Stress by Thiram. [Student Project Report]

Manasa, K. S. (2009) Study on Frying of Poori using Coconut Oil Blends. [Student Project Report]

Manasa, P. (2009) Characterization of Polyhydroxyalkanoates Producing Bacillus species. [Student Project Report]

Manjit Singh, Sidhu (2009) Effect of Antioxidants on Quality Characteristics of Shelf Stable Egg based Ready to Eat Product (Egg crunchy bites). [Student Project Report]

Maturi, Varun (2009) Study Of Technological Properties Of Probiotic Lactic Acid Bacteria Isolated From Soy Pulp (Glycine max.). [Student Project Report]

Meena, Narendra Kumar (2009) Changes in Fat and Fatty Acids during Deep Fat Frying in Commercial Catering Establishments and Fast Food Joints. [Student Project Report]

Meghana, C. R. and Rashmi, S. A. and Sandya, S. (2009) Effect of Processing on In-Vitro Digestibility of Carbohydrates. [Student Project Report]

Mehtab Singh, Mann (2009) Development of Intranet Messaging Application for Larger Enterprises. [Student Project Report]

Mekala, Gummadi (2009) Migration studies on Plastic Food Packaging Materials. [Student Project Report]

Mhatre Jayesh, Dinesh (2009) Separation and Characterisation of Low Polar Anti-Oxidant Molecules from Ginger. [Student Project Report]

Mohan Kumar, N. S. (2009) Isolation, Purification and Characterization of DDD- Dehydrochlorinase from Pseudomonas stutzeri. [Student Project Report]

Mrinal, Ranjan and Sudipta Kumar, Mitra and Ramya, Ramakrishnan (2009) Characterization of the Biotic Elicitor Fraction for Annatto Pigment Improvement. [Student Project Report]

Ms., Myna (2009) Immobilization of Microbial Cells for Biodecaffeination. [Student Project Report]

Ms., Shweta and Subhashini, J. N (2009) Preparation and Characterization of Biodegradable Modified Chitosan Films for Food Packaging. [Student Project Report]

Ms., Soumya (2009) Carbon Tetrachloride induced Oxidative Stress and Cellular Injury in Liver and Hindbrain of Rats. [Student Project Report]

Muninarayana, R. (2009) Role of Constituents of Fat in Foaming and Absorption of Fat during Frying. [Student Project Report]

Murali, Krishnan (2009) Influence of Natural Ingredients in Pasta Products Development. [Student Project Report]

Mythili, R. (2009) Microbiological Study of Thermal Processed Chapati. [Student Project Report]

Mythri, B. (2009) A Study on the Survival of Staphylococcus Aureus isolated from Processed Dairy Products. [Student Project Report]

Nagalakshmi, V. (2009) A Study on Decolorization of Deodorizer Distillate from Soyabean Oil and Rice Bran Oil. [Student Project Report]

Nagashree, A.H. (2009) Amelioration of Ethanol Induced Oxidative Stress by the Root Extract of Decalepis Hamiltonii in the Cerebrum of Rat Brain. [Student Project Report]

Nagashri, H.V (2009) Characterization of Edible Oils. [Student Project Report]

Nagendra Kumar, Gautam (2009) Sensory Profiling and Positioning of Selected Commercial Snack (Sohan Halwa). [Student Project Report]

Nandini, B. (2009) Oil Stability and Retention of Nutraceuticals during Repeated Heating of Vegetable Oil. [Student Project Report]

Nandini, Mitra (2009) Microbial Transglutaminase: Production, Purification and Application. [Student Project Report]

Narayanamma, D. (2009) Bioactive Compounds from Mango Peel and Wheat Bran and their Antioxidant and Anti-Aggregation Properties of Mangopeel. [Student Project Report]

Naveen kumar, N. (2009) Production and Therapeutic Properties of Jamun (Syzygium Cumini) Fruit Wine. [Student Project Report]

Navneet Singh, Deora (2009) Pressure Frying of French Fries. [Student Project Report]

Neema, K.N (2009) Electro-extraction of Alcohol Dehydrogenase from Baker’s Yeast using Aqueous Two-phase Systems. [Student Project Report]

Nilabha, Bhattacharya (2009) Multi Channel Process Measurements in Food Industries. [Student Project Report]

Nirmala, Metwal (2009) Development of fibre and omega fatty acids rich cookies. [Student Project Report] (Submitted)

Nisha, Karunakaran (2009) Physicochemical and Textural Changes of Cereal Dough during Enzyme Processing. [Student Project Report]

Niveditha, S and Mr., Vrushabhendrappa (2009) Isolation and Characterisation of Carotenogenic Bacteria from Marine Environment. [Student Project Report]

Padmavathi, P. (2009) Production of Chitinases from Phytopathogenic Fungi by Solid State Fermentation Using Shrimp Waste. [Student Project Report]

Parameshwaran, G. (2009) Immunodetection of Cadmium in Food Sample. [Student Project Report]

Parina, Garg (2009) Formulation and Quality Evaluation of Millet based Snack Food. [Student Project Report]

Paulina, Suganthi A (2009) Differential Partitioning of Betalains Using Aqueous Bi-Phasic Systems. [Student Project Report]

Phijam, Surjakanta (2009) Determination of Antioxidant activity in Adhatoda Vasica and its application in Orange RTS Beverage. [Student Project Report]

Poornima, B.S (2009) Studies on Snacks from Modified Cereal Flours and Potato. [Student Project Report]

Prakruthi, H.R. (2009) Physical Chemistry of Aqueous Two Phase System and Partitioning of Biomolecule. [Student Project Report]

Prasanna Kumar, E.R. (2009) Protease Derived Bioactive Peptides of Food Origin. [Student Project Report]

Pratheep Kumar, P. (2009) Studies on Carotenoid Pigments of Rhodotorula Gracilis – Cfr-1: Its Effect on Layers’ Eggs. [Student Project Report]

Prathima, M.S. (2009) Hypocholesterolemic Activity of Probiotic Bacteria and Yeast. [Student Project Report]

Praveena, B. (2009) Purification of Acidic Proteases from Chicken Intestine using Aqueous Two Phase Systems. [Student Project Report]

Priya, P. B. (2009) Study on Lipolysis of Rice bran,Linseed and Olive oils. [Student Project Report]

Priya Namrata, Topno and Vinothini, S. (2009) Studies on Preparation of Shelf Stable Ginger-Garlic Paste in Retort Pouches. [Student Project Report]

Priya Rani, O. (2009) Development of Nutritionally Enriched Dried Fruits (Apple and Pineapple) by Vacuum Impregnation and Dehydration. [Student Project Report]

Priyanka, Dolly (2009) A Study on Microencapsulation of Lactobacillus Plantarum. [Student Project Report]

Priyanka, Uday (2009) The Evaluation of Micro algal Biomass and their Products for Vitamin B12 and other Nutraceutically Important Compounds. [Student Project Report]

Punith Kumar, R. (2009) Preparation of Ready to Eat Product from Pigmented Rice. [Student Project Report]

Punya Pallabi, Mishra (2009) A Novel approach for the Production of High-Purity Fructooligosaccharides using Saccharomyces Cerevisiae. [Student Project Report]

Punya Pallabi, Mishra (2009) A novel approach for the Production of High-Purity Fructooligosaccharides using Saccharomyces cerevisiae. [Student Project Report]

Radhika, Ramachandran (2009) Heat Transfer Analysis of Pasteurization of Egg using Computational Fluid Dynamics Simulations. [Student Project Report]

Raghu, K. S. (2009) Textural and Physicochemical Changes of Non-wheat Cereal Dough after Processing. [Student Project Report] (Submitted)

Rajkumar, K. (2009) Aflatoxins in Rhizosphere and Rhizoplane of Maize Plants: A Case Study of Certain Villages of Perambalur District - Tamil Nadu. [Student Project Report]

Rakshitha, H. R. (2009) A Study on Microencapsulation of Peltophorum Ferrugineum Flower Extract. [Student Project Report]

Rameez Kareem, K.C. (2009) Therapeutic and antimicrobial metabolites of monascus fermented millets and cereals. [Student Project Report]

Ramesh, Devadig and Sumitha, V.S. and Sunil, Nandihalli and Praveen, Biradar (2009) Analysis of Essential Minerals in Fruit Extracts Rich in Natural Pigment and Antioxidant Properties. [Student Project Report]

Ramya, N. (2009) A Molecular Method for Identifying Basmati Rice. [Student Project Report]

Ranjini, A.R (2009) Effect Of Reducing Agent(β-Mercaptoethanol) On Curcumin (BiophysicalApproaches). [Student Project Report]

Rari, K.G (2009) Microbiological and Molecular Identification of Microbes Isolated from Cereal and Milk Based Products. [Student Project Report]

Rasagy, Sharma (2009) A Study of Customer Inquiries and Developing Applications for Database Management and Trend Analysis. [Student Project Report]

Rashmi, Kumari (2009) Use of Oils, Additives on Rheological Fatty Acid Profile and Quality Characteristics of Fat Replaced, Zero TFA Cakes. [Student Project Report]

Rasmi, E. (2009) Studies on sensitivity of Bacteriocin defective Mutants of Lactic Acid Bacteria against different Antimicrobial Compounds. [Student Project Report]

Rebello, Averil Rinita (2009) Effect of Reducing Agents on Curcumin-Biophysical Approaches. [Student Project Report]

Reshma, Hegde and Sowjanya, V. (2009) Extraction of Organic Acids using Liquid Emulsion Membranes. [Student Project Report]

Revathi, C. Sekar (2009) Studies on Anti-lithogenic Potential Fenugreek Seeds. [Student Project Report]

Rex, Austin (2009) Spectrophotometric and Fluorimetric Analysis of Fungicide and Insecticide Residues. [Student Project Report]

Rinky, Dandapat (2009) Mechanism of Bioactivity of Peltophorum Ferrugineum Flower Extracts. [Student Project Report]

S.Mohamed, Azarudeen (2009) Biochemical and Microbiological quality attributes of Cauliflower (Brassica oleraceae cv botrytis) during Storage. [Student Project Report]

Sahil, Sharma (2009) Field Assisted Drying for Improved Product Quality. [Student Project Report]

Sai Jyotsna, L. (2009) Studies on Ginger Paste in Retort Pouches. [Student Project Report]

Sajna, T.J. (2009) Preparation of Phosphorothioate of 2-Aminobenzimidazole and Toxicity Studies. [Student Project Report]

Salman, Subiki C. (2009) Response of Cashew Apple (Anacardium Occidentale L.) to the Surface Coatings with Calcium Salts under Low Temperature Storage Conditions. [Student Project Report]

Sam, Joy (2009) Recovery of Oil from Fish Processing Waste by Enzymatic Approach. [Student Project Report]

Sampurna, S. (2009) Application of Low Trans Speciality Fat in Selected Foods. [Student Project Report]

Sandhya, Hegde (2009) Protease Activity during Storage of Pineapple and its effect on Pathogenesis(Ceratocystis Paradoxa). [Student Project Report]

Sandhya Rani, A.K. (2009) Effect of Processing on Quality and Stability of Trans and Trans Free Fat. [Student Project Report]

Sandhyaa, V. (2009) Liquid-Liquid Extraction of Lactoperoxidase from Acid Whey. [Student Project Report]

Sangeetha, Vijaykumar (2009) Sugarcane Bagasse – A By-Product of Sugar Industry, Its Characterisation and Utilization in the Preparation of High Fiber Biscuits. [Student Project Report]

Sarangi, B. K. (2009) Purification of Alkaline Proteases from Poultry intestine by Aqueous Two Phase System (ATPS). [Student Project Report]

Sasireka, M (2009) Molecular Chacterization of Pediocin PA1 Producing Lactic Acid Bacteria Isolated from Food Samples. [Student Project Report]

Shivani, Bansal (2009) Effect of Wheat Germ in Preparation of Biscuits. [Student Project Report]

Shruthi, B. and Shruthi, G .S and Sindu, T. V and Sneha, Pandey (2009) Design and Development of Innovative Online Semolina Drier. [Student Project Report]

Shruthi, B.R. (2009) Neuroprotective Potential of the Root Extract of Decalepis Hamiltonii Against Ethanol Induced Oxidative Stress in the Cerebellum of Rat Brian. [Student Project Report]

Shruthi, T. (2009) Analysis of Diterpene profiles in Coffea sps. [Student Project Report]

Shruthi Pai, P. (2009) Synthetic Tripeptides as Inhibitors of Angiotensin I‐Converting Enzyme. [Student Project Report]

Shubha, J. R. (2009) Studies on Storage Stability of Dried Polyketide Pigments Produced by Solid-State Fermentation of Monascus Purpureus. [Student Project Report]

Shwetha, D. (2009) Characterization of Snack from Different Blends of Pulses with Potato. [Student Project Report]

Somayajula, Deepti and Gante, Bhavani (2009) Comparitive Study on Microwave & Traditional Deep Fat Frying of Potato Slices and Fryums. [Student Project Report]

Soumya, Radhakrishnan (2009) Detection of Enterotoxigenic Genes in Food Isolates of Staphylococci. [Student Project Report]

Soumya, Radhakrishnan (2009) Detection of Enterotoxigenic genes in Food isolates of Staphylococci. [Student Project Report]

Sowmya, G. (2009) Studies on osmo-air dehydration of sapota slices. [Student Project Report]

Sowmyashree, G. (2009) Isolation and Evaluation of Antioxidant Conserves in Coriander Fruit. [Student Project Report]

Sravanthi, K. (2009) Studies on Changes in Properties of Proteins and other Biomolecules during Formation of Dough from Wheat Flour. [Student Project Report]

Sreekanth, M. S (2009) Effect of different carbon and nitrogen sources on Polyhydroxyalkanoates and α-amylase production by Bacillus cereus. [Student Project Report]

Sreenivas Reddy, B. (2009) Preparation of Protein Hydrolysates from Fish Egg. [Student Project Report]

Srividya, R. (2009) Degradation of Polyphenols by Yeast-Coffee husk Polyphenol transformation by Clavispora. [Student Project Report]

Subashini, P. (2009) Potential of Coffee Waste in Enzyme Production under Solid-State Fermentation using Penicillium sp. [Student Project Report]

Suggu, Kaushik (2009) Preparation of Maize Flakes from Grits by Steaming. [Student Project Report]

Sujata Dutta, Gupta (2009) In-vitro Characterization and Bioactivity Studies of Xylooligosaccharides. [Student Project Report]

Suma, V.S. (2009) Physical Modifications of Broken Rice. [Student Project Report]

Sumanth Bharadwaj, K.S. (2009) Ripening-Specific Molecular and Biochemical Studies and in vitro Propagation of Banana. [Student Project Report]

Supariya, S. (2009) Prediction of Molecular Structures Of DDT Dehydrohalogenase and Docking. [Student Project Report]

Surabhi, R. (2009) Isolation of Xylooligosaccharides from Rice Bran and determination of their Antioxidant activity. [Student Project Report]

Sushma, E. B. (2009) Studies on the Hypocholesterolemic Efficacy of Whey Protein Hydrolysate. [Student Project Report]

Swaminathan, R. (2009) Production Processing and Aanalysis of Animal Research Diets. [Student Project Report]

Swapna, Patil B. (2009) Studies on Sugar Substitute Sprinkler Formulations. [Student Project Report]

Swarna, Gowri (2009) Isolation and Characterization of Pediocin PA-1 Producing Lactic Acid Bacteria. [Student Project Report]

Tanya, Malhotra (2009) Specificity of Glycosyltransferases from Aspergillus Oryzae MTCC 5154 on Sucrose and Maltose: Production of Prebiotic Fructo- and Isomaltooligosaccharides. [Student Project Report]

Tripti, Mainani (2009) Value addition to by-products of coconut processing. [Student Project Report] (Submitted)

Tripti, Mainani (2009) Value Addition to Byproducts of Coconut Processing. [Student Project Report]

Vaibhav, Pareek (2009) Development of Predictive Models using Data Mining Software for R&D Institutes. [Student Project Report]

Vandana, Joshi (2009) Dialyzability of Iron and Zinc from Food Matrices with Varying Levels of Protein. [Student Project Report]

Vandana, Thammaiah (2009) Scouting of Enzymes Involved in the Degradation of Cellulosic Material from Native Organism. [Student Project Report]

Vasu, Sharma (2009) Quality Evaluation of Fruits using Digital Image Processing. [Student Project Report]

Veena, U.A. (2009) In Vitro Inhibition of Acetylcholinesterase by selected Organophosphorus Insecticides (OPI): A Comparative Study on Tissue Sensitivity and Potencies. [Student Project Report]

Vidhuna, Sadanandan (2009) Probing Protein Structure using Spectroscopic Methods. [Student Project Report]

Vimal, K.P (2009) Characterization of Erythromycin Resistant Enterococcus Spp Isolated from Fermented Foods. [Student Project Report]

Vinaya, Shetty (2009) Purification and Characterization of α-amylase from Neurospora crassa under Solid State Fermentation utilizing Coffee Pulp. [Student Project Report]

Vinodha, M. (2009) Extraction of Conserves from IR Processed Coriander Fruits (Coriandrum Sativum) and Evaluation of its Bioactivity. [Student Project Report]

Vivek Kumar, Singh (2009) Sensory Profiling and Positioning of Selected Commercial Snack-Murukku. [Student Project Report]

Yukthy, P. K. (2009) Downstream processing of anthocyanins and Polyphenol Oxidase from Banana bracts(Musa paradisiaca L). [Student Project Report]