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Article
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Alphonse, Laya and Benoît, B. Koubala and Raphel, D. and Negi, P. S. (2023) Mineral Composition of Cassava Leaves (Manihot esculenta Crantz) Harvested at Various Periods and Growth Stages, and Its Changes during In Vitro Simulated Gastrointestinal Digestion. ACS Food Science and Technology.
Amit Kumar, Tripathi and Bhaskar, N. (2014) Attenuated neuroprotective effect of riboflavin under UV-B irradiation via miR-203/c-Jun signaling pathway in vivo and in vitro. Journal of Biomedical Science, 21. pp. 39-48.
Anantha Krishna, Tirumala Harikrishna and Kamalraj, Subban and Maheswaraiah, Anikisetty and Akhilender Naidu, K. (2019) Inhibition of thrombin, an unexplored function of retinoic acid. Biochemistry and Biophysics Reports, 18. pp. 1-5.
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Bijesh, Puthusseri and Divya, P. and Veeresh, Lokesh and Gyanendra, Kumar (2018) Novel Folate Binding Protein in Arabidopsis Expressed during Salicylic Acid-Induced Folate Accumulation. Journal of Agricutural and Food Chemistry, 66. pp. 505-511.
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Joseph, P. and Shivanandappa, T. and Krishnakumari, M. K. (1992) Influence of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. Journal of Nutritional Biochemistry, 3 (8). pp. 408-414.
Joseph, P. and Shivanandappa, T. and Narasimhamurthy, K. and Krishnakumari, M. K. (1992) Effect of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. General Pharmacology, 23 (6). pp. 1159-64. ISSN 0306-3623
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Kumudha, A. and Shylaja, M. Dharmesh and Sarada, R. (2020) Gastro-protective potentials of Spirulina: role of vitamin B12. Journal of Food Science and Technology, 57. pp. 745-753. ISSN 0022-1155
Kumudha, Anantharajappa and Sarada, R. (2016) Characterization of vitamin B12 in Dunaliella salina. Journal of Food Science and Technology, 53 (1). pp. 888-894. ISSN 0022-1155
Kumudha, Anantharajappa and Selva Kumar, Sagaya and Thakur, M. S. and Ravishankar, G. A. and Sarada, R. (2010) Purification, Identification, and Characterization of Methylcobalamin from Spirulina platensis. Journal of Agricultural and Food Chemistry, 58. pp. 9925-9930.
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Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Sarada, R. (2020) Improvement in vitamin B12 status of Wistar rats by supplementing the diet with Chlorella vulgaris biomass. Journal of Food Science and Technology. ISSN 0022-1155
Madhubalaji, C. K. and Rashmi, V. and Chauhan, V. S. and Shylaja, M. Dharmesh and Sarada, R. (2020) Improvement of vitamin B12 status with Spirulina supplementation in Wistar rats validated through functional and circulatory markers. Journal of Food Biochemistry. ISSN 1745-4514
Mamatha, Bangera Sheshappa and Baskaran, V. (2011) Effect of micellar lipids, dietary fiber and β-carotene on lutein bioavailability in aged rats with lutein deficiency. Nutrition, 27. pp. 960-966.
Mamatha, Bangera Sheshappa and Sangeetha, Ravi Kumar and Baskaran, V. (2011) Provitamin-A and Xanthophyll Carotenoids in Vegetables and Food Grains of Nutritional and Medicinal importance. International Journal of Food Science and Technology, 46. pp. 315-323.
Manohar, B. and Divakar, S. (2012) Prediction of Yields in Glucosylation of Rgocalciferol Through Response Surface Methodology and Artificial Neural Network Analysis. Indian Journal of Fundamental and Applied Life Sciences, 2 (4). pp. 40-50.
Marisiddaiah, Raju and Sadineni, Varakumar and Rangaswamy, Lakshminarayana and Thirumalai, Parthasarathy Krishnakantha. and Vallikannan, Baskaran (2007) Carotenoid composition and vitamin A activity of medicinally important green leafy vegetables. Food Chemistry, 101 (4). pp. 1621-1628.
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Meena, Kumari and Kalpana, Platel (2020) Infuence of addition of β‑carotene rich vegetables and acidulants on the bioaccessibility of trace minerals from selected cereals and pulses. Journal of Food Measurement and Characterization, 14. pp. 2970-2980.
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Thesis
Aishwarya, Jaiswal (2022) Enhancing the bioavailability of micronutrients in complementary foods through technological intervention. Doctoral thesis, Central Food Technological Research Institute.
Anusha, Sampath (1997) Carotenoids stability and quality retention in fresh and processed carrots. Masters thesis, Central Food Technological Research Institute.
Baliga, B. R. (1960) Intestinal synthesis of B-complex vitamins as influenced by feeding curds. Doctoral thesis, Central Food Technological Research Institute.
Bijesh, P. (2014) Elicitor-Mediated Enhancement of Folates in Coriander (Coriandrum sativum L.) and Elucidation of Molecular Mechanisms. PhD thesis, University of Mysore.
Girish, N. Desai (1969) Ascorbic acid : Amino acid browning in processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.
Jogesh Chandra, Deb (1959) Some investigations on the processing of the Indian gooseberry for ascorbic acid. Masters thesis, Central Food Technological Research Institute.
Keshava Bhat, K. (1971) Effect of pre-processing operations on vegetables. Masters thesis, Central Food Technological Research Institute.
Kuber Singh, R. (1985) Biochemical changes in intestines in vitamin A deficiency. Doctoral thesis, Central Food Technological Research Institute.
Kumudha, A. (2015) Evaluation of Microalgae for Vitamin B12 Production and Its Bioactivity. Doctoral thesis, Central Food Technological Research Institute.
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Student Project Report
Aastha, Deswal (2009) In-vitro Bioactivity Studies and Food Incorporation of Chilli Carotenoids. [Student Project Report]
Aghil Nazim, A. (2022) Effect of different cooking medium in retention of beta carotene in fortified rice. [Student Project Report] (Submitted)
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Anil Ramdas, Shet (2003) Trace elements for incorporation in human diet through microorganisms. [Student Project Report] (Submitted)
Ankita, Singh (2017) Nutritional Profile And Cooking Characteristics Of B-Vitamin Fortified Rice. [Student Project Report] (Submitted)
Athira, K. A. (2024) Changes in phytochemical composition in browntop millet. [Student Project Report] (Submitted)
Bhawani Singh, Chouhan (2018) Growth inhibitory effects of lutein and beta carotene in human hepatocarcinoma (HepG2) cells. [Student Project Report] (Submitted)
Chelsiya, Antony (2016) Cloning and over expression of FAD synthetase from Helicobacter pylori. [Student Project Report] (Submitted)
Chirayu, Kadurkar (2023) Study of bio-accessibility of beta-carotene in fortified rice. [Student Project Report] (Submitted)
Chitra, Singh (2018) Evaluation of Antibiotic Producing Lactic acid Bacteria and Vitamin Production Studies. [Student Project Report] (Submitted)
Dhande, Sachin Dnyandeo (2010) Studies on Bioconjugation of Vitamin B12 and its Application in Biosensor. [Student Project Report]
Dhiraj Anil, V. (1999) Kinetic studies on ascorbic acid degradation in processed fruits and vegetables. [Student Project Report] (Submitted)
Kajal, Sahu (2024) Liquid chocolate with VCO and vitamin A fortification. [Student Project Report] (Submitted)
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Mansi, Nitin Jilka (2012) Studies on Nano-aptamer based biosensor for Vitamin B12. [Student Project Report] (Submitted)
Medhini, Yaji (2024) Vitamin-fortified confectionery edible films. [Student Project Report] (Submitted)
Moksha Kumar, S. (2024) Preparation and characterization of fenugreek seed mucilage nanoparticles loaded with β-Carotene for enhanced stability. [Student Project Report] (Submitted)
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Nirmiti, Etambe (2022) Effect of starch hydrolysis on the bioaccessibility of iron and zinc in slowly digestible legumes. [Student Project Report] (Submitted)
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Ofelia Aguinaldo, Ciprariano (1973) Changes in ascorbic acid content of some fruits and vegetables during storage at refrigerated temperature. [Student Project Report] (Submitted)
Pratheep Kumar, P. (2009) Studies on Carotenoid Pigments of Rhodotorula Gracilis – Cfr-1: Its Effect on Layers’ Eggs. [Student Project Report]
Radhakrishnan Nair, B. (1978) Some studies on the fermentative production of riboflavin by Eremothecium ashbyi. [Student Project Report] (Submitted)
Ramakanta, Mishra (2004) Effect of microwave drying on vitamin C retention in cauliflower. [Student Project Report] (Submitted)
Sadineni, Varakumar (2005) Retinol Equvalents Of Provitamin-A Carotenoids In Leafy Vegetables And Influence Of Phospholipids On The Activity Of β-Carotene Cleavage Enzyme In Vivo. [Student Project Report]
Sakshi, Rathore (2017) Screening of Lactic Acid Bacteria for Vitamin Production and its Application in Product Formulation. [Student Project Report] (Submitted)
Sangeetha, D. (2022) A study on the effect of processing on bioaccessibility of minerals in pseudocereal based products. [Student Project Report] (Submitted)
Sanjeev, Kumar (2003) Effect of inert gas drying on vitamin C retention in capsicum. [Student Project Report] (Submitted)
Seema, M. (2001) Storage stability studies of vitamin A in edible oils. [Student Project Report] (Submitted)
Shubha, M.B. (2022) Evaluation of antidepressant activity of piperine nanoemulsion in LPS induced model in mice. [Student Project Report] (Submitted)
Smriti, Kumari (2020) Vitamin production by Lactobacillus plantarum. [Student Project Report] (Submitted)
Somashekara, R. (2008) A novel chemiluminescence based method for detection of vitamin B12. [Student Project Report]
Sona, Shanavas (2022) Bioaccessibility of Iron and Beta Carotene in Fortified Rice. [Student Project Report] (Submitted)
Soniya Gandhi, S. (2007) Efficacy Of Beta-Carotene In Modulating Vitamin-A Deficiency Induced Biochemical Changes In Liver Of Rat. [Student Project Report]
Supriya, Chaturvedi (2020) Anaerobic bacteria from CFTRI Canteen Food waste and Vitamins Production. [Student Project Report] (Submitted)
Swapna, Majhi (2020) Change in folate and folate binding protein during seed formation and seed germination. [Student Project Report] (Submitted)
Swapnil Shubham, Nand (2018) Vitamins Production by Propionibacteria isolates from Cheese. [Student Project Report] (Submitted)
Swara, Bhayde (2024) Formulation and quality evaluation of β-carotene rich RTS beverage from blended pure of fruits and vegetable. [Student Project Report] (Submitted)
Sweety, Behera (2007) Enzymatic synthesis of alpha-tocopheryl glycosides. [Student Project Report] (Submitted)
Swetangini, Naik (2018) Production of Vitamins by Lactobacillus. [Student Project Report] (Submitted)
Swetha, M. C. (2012) Purification Of Riboflavin-Binding Proteins From Mammalian Serum. [Student Project Report] (Submitted)
Thejashwini, H. M (2023) Development of Vitamin D enriched mushroom products. [Student Project Report] (Submitted)
Vanjary, Jessica (2021) Development of Fortified Ready to Serve Fruit Juice Beverages With Vitamin C and Zinc. [Student Project Report] (Submitted)
Vedika, Singh (2018) Influence of Iron Enriched Cereal Grains on Bakery Products. [Student Project Report] (Submitted)
Vijayalaxmi, Guggari (2019) Dietary Calcium and Dietary Iron; With Special Reference to Cereals and Pulses: Significance and Bioavailability. [Student Project Report] (Submitted)
Yazhinian, M.M. (2011) Protein and Polysaccharide Based Nanoencapsules Loaded with Β-Carotene for Modulating Bioavailability and Antioxidant Property. [Student Project Report]