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Adhikary, S. K. and Harkare, W. P. and Govindan, K. P. and Nanjundaswamy, A. M. (1983) Deacidification of fruit juices by electrodialysis. Indian Journal of Technology, 21. pp. 120-123.

Ahmed, S. M. and Harish, Chander (1983) Insecticidal potential of indigenous plants: Comparative efficacy of some indigenous plant products against Musca domestica L. Journal of Food Science and Technology , 20. pp. 104-108.

Ahmed, S. Y. and Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. (1983) Confectioner's syrup from tapioca processing waste. Starch/Staerke, 35 (12). 430-432, 6 ref..

Ananthakrishna, S. M. and Dhanaraj, S. and Ramakrishnarajan, M. G. and Govindarajan, V. S. (1983) Instrumental quality measures: development, standardization and their correlation to the sensory attributes in apple. Journal of Food Science and Technology, 20 (2). 57-62, 14 ref..

Anjaneyalu, Y. V. and Ujeebur Rahman khan, M. and Tharanathan, R. N. (1983) An Acidic Xylan from the Capsular Polysaccharide complex of Ocimum Gratissimum Seeds. Carbohydrate Research, 116. pp. 83-88.

Appaiah, K. M. and Nag, U. C. and Kapur, O. P. and Nagaraja, K. V. (1983) Colorimetric determination of carbaryl and its residue in vegetables. Journal of Food Science and Technology, 20 (5). 252-253, 7 ref..

Appaiah, K. M. and Kapur, O. and Nagaraja, K. V. (1983) Colorimetric determination of propoxur and its residues in vegetables. Journal of the Association of Official Analytical Chemists, 66 (1). 105-107, 17 ref..

Balasubramanyam, N. and Baldev, Raj. and Indiramma, A. R. (1983) Packaging and storage quality of roasted and salted, spiced peanuts in flexible packages. Perfectpac, 23 (1). 5-11, 7 ref..

Basappa, S. C. (1983) Physical methods and detoxification of aflatoxin contaminated food materials. Proceedings of the symposium on Mycotoxin in Food and Feed, Bhagalpur. pp. 251-273.

Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1983) Custard apple (Annona squamosa). I.Physicomorphological characters and chemical composition. Indian Food Packer, 37 (3). pp. 77-81.

Beerh, O. P. and Rane, V. R. (1983) Canning of mandarin orange segments. Indian Food Packer, 37 (6). pp. 25-42.

Chander, H. and Ahmed, S. M. (1983) Potential of some new plant products as grain protectants against insect infestation. Bulletin of Grain Technology, 21 (3). 179-188; 16 ref..

ChandraShekara, S. and Shurpalekar, S. R. (1983) Optimum formulations and processing conditions for wheat-tuber breads. Lebensmittel Wissenschaft und Technologie, 16 (6). 332-337, 11 ref..

ChandraShekara, S. and Shurpalekar, S. R. (1983) Some chemical, pasting, rheological and textural characteristics of composite flours based on wheat and tubers. Journal of Food Science and Technology, 20 (6). 308-312, 17 ref..

Chandrasekhara, H. N. and Ramanatham, G. (1983) Gelatinization of weaning food ingredients by different processing conditions. Journal of Food Science and Technology, 20 (3). 126-128, 6 ref..

Chandrashekar, A. and Desikachar, H. S. R. (1983) Sorghum quality studies. I. Rolling quality of sorghum dough in relation to some physico-chemical properties. Journal of Food Science and Technology, 20 (6). 281-284, 11 ref..

Chinnaswamy, R. and Bhattacharya, K. R. (1983) Studies on expanded rice. Optimum processing conditions. Journal of Food Science, 48 (6). pp. 1604-1608.

Chinnaswamy, R. and Bhattacharya, K. R. (1983) Studies on expanded rice. Physicochemical basis of varietal differences. Journal of Food Science, 48 (6). pp. 1600-1603.

Dani, N. P. and Mahendrakar, N. S. and Rajalakshmi, D. and Dhanaraj, S. (1983) Influence of electrical stunning on quality of mutton. Journal of Food Science and Technology, 20 (4). 165-168, 16 ref..

Devi, M. A. and Venkataraman, L. V. (1983) Hypocholesterolemic effect of blue green algae Spirulina platensis in albino rats. Nutrition Reports International, 28 (3). 519-530; 18 ref..

Devi, M. A. and Venkataraman, L. V. (1983) Supplementary value of the proteins of blue green algae Spirulina platensis to rice and wheat proteins. Nutrition Reports International, 28 (5). 1029-1035; 15 ref..

Devi, M. A. and Venkataraman, L. V. (1983) The effect of algal protein diets on the regeneration of serum and liver proteins in protein depleted rats. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (4). 287-297; 35 ref..

El Faki, H. A. and Bhavanishangar, T. N. and Tharanathan, R. N. and Desikachar, H. S. R. (1983) Flatus effect of chick pea (Cicer arietinum), cow pea (Vigna sinensis) and horse gram (Dolichos biflorus) and their isolated carbohydrate fractions. Nutrition Reports International, 27 (5). pp. 921-929.

El Faki, H. A. and Desikachar, H. S. R. and Tareen, J. A. K. and Tharanathan, R. N. (1983) Scanning electron microscopy of in vivo and in vitro digested starch granules of chick pea, cow pea and horse gram. Lebensmittel Wissenschaft und Technologie, 17 (5). 276-281, 21 ref..

ElFaki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Carbohydrate make-up of chick pea, cow pea and horse gram. Starch/Staerke, 35 (5). 163-166, 20 ref..

ElFaki, H. A. and Desikachar, H. S. R. and Salimath, P. V. and Tharanathan, R. N. (1983) Physico-chemical characteristics of starches from chick pea, cow pea and horse gram. Starch/Staerke, 35 (4). 118-122, 14 ref..

Esther, Malini and Shankaranarayana, M. L. (1983) Determination of the total alkaloids (Thebromine and caffeine) in cocoa and its products. Indian Food Industry, 2 (3). pp. 116-118.

George, G. and Sen, D. P. (1983) Preparation of vanaspati-like plastic fat by interesterification. Journal of the Oil Technologists' Association of India, 15 (3). 46-51, 15 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1983) Effect of water activity on autoxidation of raw peanut oil. Journal of the American Oil Chemists' Society, 60 (5). 968-970, 11 ref..

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1983) Physico-chemical characteristics of commercial samples of OTS (open top sanitory) quality tinplate. Indian Food Packer, 37 (4). 38-41, 4 ref..

Grace, George and Sen, D. P. (1983) Use of interesterified fats in food preparations. Indian Journal of Nutrition and Dietetics, 20 (5). 163-172, 5 ref..

Gurudutt, K. N. and Ravindranath, B. (1983) Reduction of tetrasubstituted oxiranes. Synthesis, 11. pp. 888-889.

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Denaturation of the high molecular weight protein fraction of mustard (Brassica juncea), and rapeseed (Brassica compestris) by urea or guanidinium hydrochloride. Journal of Biosciences, 5. pp. 311-320.

Gururaj Rao, A. and Narasinga Rao, M. S. (1983) Effect of sodium dodecyl sulphate on the high molecular weight protein fraction of mustard (Brassica juncea) and rapeseed (Brassica campestris). Journal of Biosciences, 5. pp. 301-309.

Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1983) Comparative studies on atta (whole wheat flour) and resultant atta, a by-product of roller flour milling industry. Journal of Food Science and Technology, 20 (1). 5-8, 7 ref..

Hasan, S. B. and Deo, P. G. and Majumder, S. K. (1983) Decamethrin residues from tea leaves and their toxicity to houseflies. Journal of Food Science and Technology, 20. pp. 185-187.

Hasan, S. B. and Deo, P. G. and Majumder, S. K. (1983) Synergistic effect of some organophosphorus pesticides on the toxicity of Nexion to four stored grain insect pests. Pesticides, 17 (6). pp. 9-11.

Kalra, C. L. and Pruthi, J. S. and Teotia, M. S. and Raina, B. L. and Sharma, B. R. and Nandpuri, K. S. (1983) Influence of variety on the quality of processed bitter gourd (Karela). Indian Food Packer, 37 (4). pp. 71-77.

Kalra, C. L. and Raina, B. L. and Teotia, M. S. and Pruthi, J. S. (1983) The influence of varieties on the quality of dehydrated okra (Hibiscus esculentus L). Indian Food Packer, 37 (6). pp. 47-55.

Kamanna, V. S. and Chandrasekhara, N. (1983) Biochemical and physiological effects of garlic (Allium sativum Linn.). Journal of Scientific and Industrial Research, 42 (6). 353-357, 69 ref..

Kanchana, S. and Shurpalekar, K. S. (1983) Effect of incorporating ragi (Eleusine coracana) husk in semisynthetic diets. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (4). 279-285; 16 ref..

Kapur, O. P. and Nagaraj, K. V. (1983) Quality evaluation of export oriented processed fruit and vegetable products. Indian Food Packer, 37 (1). pp. 94-98.

Karanth, N. G. K. and Jayaram, M. and Majumder, S. K. (1983) Observations on the growth and residue levels of insecticide in vegetable plants raised on hexachlorocyclohexane treated soil. Comparative Physiology and Ecology, 8 (4). pp. 357-361.

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1983) Inhibition arrest of dehydrogenase and phytoactivities by soil incorportation of hexachlorocyclohexane degrading bacteria. Pest Management, 3 (1). pp. 3-8.

Karanth, N. G. K. and Srimathi, M. S. and Majumder, S. K. (1983) Insecticide fingerprinting technique for detection and location of organochlorine insecticide residues in foods. Journal of Environmental Science and Health, B18 (6). pp. 745-755.

Katwa, L. C. and Raghavendra Rao, M. R. (1983) Immobilization of alpha-amylase, glucoamylase and glucose isomerase on CNBr activated sepharose-6MB. Biotechnology Letters, 5 (3). 191-196, 11 ref..

Keshava, N. and Sen, D. P. (1983) Proximate composition of five species of flat fishes. Fishery Technology, 20 (1). 24-28, 8 ref..

Krishna Prakash, M. S. and Habibunnisa, Ms. and Arvindaprasad, B. and Narasimham, P. and Dhanraj, S. and Ananthakrishna, S. M. and Govindarajan, V. S. (1983) Pre-harvest and post-harvest applications of benlate on control of fungal infections in Golden Delicious apples of Himachal Pradesh. Indian Food Packer, 37 (6). 91-100, 3 ref..

Krishnamurthy, M. N. and Chandrasekhara, N. (1983) Polar lipids of coconut. Journal of Food Science and Technology, 20 (5). 206-209, 18 ref..

Krishnamurthy, K. S. and Venkataraman, L. V. (1983) Physico-chemical characterization of green gram (Phaseolus aureus) proteins during germination. Indian Food Packer, 37 (2). 58-62, 10 ref..

Krishnamurthy, M. N. and Rajalakshmi, S. and Mallika, T. and Vibhakar, S. and Ankaiah, K. N. and Nasirullah, Dr. and Nagaraja, K. V. and Kapur, O. P. (1983) Physico-chemical characteristics and fatty acid composition of some imported and indigenous varieties of rapeseed oil. Journal of Food Science and Technology, 20 (1). 32-34, 4 ref..

Krishnamurthy, M. N. and Sudershan Rao, V. and Mallika, Sharma and Kapur, O. P (1983) Detection of animal fat (beef tallow) in vanaspati - a note. Indian Food Packer, 37 (6). 108-111, 7 ref..

Krishnamurthy, T. S. and Muthu, M. and Jayaram, M. and Majumder, S. K. (1983) Design, fabrication and performance testing of fumigation chamber for a processed food industry. Pest Management, 2 (3). pp. 7-9.

Krishnamurthy, T. S. and Muthu, M. and Majumder, S. K. and Muralidharan, N. (1983) Suitability of unitized container cans for pressure packing low boiling fumigants and their formulations. Pesticides, 17 (6). pp. 24-29.

Krishnaprakash, M. S. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Narasimham, P. and Ananthakrishna, S. M. and Dhanaraj, S. and Govindarajan, V. S. (1983) Effect of apple position on the tree on maturity and quality. Journal of Horticultural Science, 58 (1). 31-36, 10 ref..

Krishnaprasad, C. A. and Veerabhadra Rao, M. and Nagaraja, K. V. and Kapur, O. P. (1983) Beverages and confectionery: thin layer chromatographic separation and identification of water soluble green and blue coal-tar colours. Indian Food Packer, 37 (2). 74-77, 7 ref..

Kumar, G. V. and Haridas Rao, P. and Ranga Rao, G. C. P. and Shurpalekar, S. R. (1983) Processing, nutritive value and utilization of wheat germ: a byproduct of flour milling industry. Indian Miller, 13 (4). 17-35, 14 ref..

Kumar, K. R. and Anandaswamy, B. and Subba Rao, M. S. and Patel, J. D. and Anantha Krishna, S. M. and Govindarajan, V. S. (1983) Evaluation of high density polythene containers for packing distilled liquor. Perfectpac, 23 (2). 20-23, 6 ref..

Kumar, M. K. and Radhakrishnamurty, R. (1983) Effect of vitamin A deficiency of enzyme systems in different tissues of albino rats. Indian Journal of Nutrition and Dietetics, 20 (2). pp. 60-65.

Madhusudhan, K. T. and Narendra, Singh. (1983) Studies on linseed proteins. Journal of Agricultural and Food Chemistry, 31. pp. 959-963.

Madhwaraj, M. S. and Nair, K. K. S. and Kadkol, S. B. and Baliga, B. R. (1983) Corned buff from buffalo meat. Indian Food Packer, 37 (4). 83-87, 7 ref..

Mahadevappa, V. G. and Raina, P. L. (1983) Hypocholesterolemic effect of cowpea in rats on atherogenic diet. Indian Journal of Medical Research, 78. pp. 819-823.

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1983) Identification and screening of food lacquers for canning. Indian Food Packer, 37 (1). 63-74, 5 ref..

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1983) Welded OTS cans as an alternative to soldered can. Journal of Food Science and Technology, 20 (5). 241-242, 3 ref..

Maliwal, B. P. (1983) Effect of modifications in the process of preparation on nutritive value of leaf protein concentrate. Journal of Food Biochemistry, 7 (2). 93-104, 15 ref..

Maliwal, B. P. (1983) In vitro methods to assess the nutritive value of leaf protein concentrate. Journal of Agricultural and Food Chemistry, 31 (2). 315-319, 26 ref..

Mandokhot, V. M. and Narendra, Singh (1983) Studies on linseed (Linum usitatissimum) as protein source. 3. Comparison with other vegetable protein sources and a trial in broiler production. Journal of Food Science and Technology, 20 (6). pp. 295-298.

Mandokhot, V. M. and Singh, N. (1983) Studies on linseed (Linum usitatissimum) as a protein source. 2. Evidence of toxicity and treatments to improve quality. Journal of Food Science and Technology , 20 (6). pp. 291-295.

Manjrekar, S. P. and Achaya, K. T. (1983) Training facilities in food science and technology in India. Indian Food Industry, 2 (2). pp. 50-59.

Manonmani, H. K. and Shamala, T. R. and Sreekantiah, K. R. (1983) Development of an alpha-amylase production medium by utilising agro-industrial wastes. Journal of Food Science and Technology , 20 (4). pp. 168-171.

Muralidhara, Dr. and Krishnakumari, M. K. (1983) Toxicity of technical x-factor to weanling rats. II. A subacute oral study. Journal of Environmental Science and Health, B18 (2). pp. 283-299.

Nagalakshmi, S. and Seshadri, R. (1983) A study of nitrogenous constituents of tea cream. Journal of Food Science and Technology, 20 (5). 243-244, 12 ref..

Nair, K. K. S. and Madhwaraj, M. S. and Kadkol, S. B. and Baliga, B. R. and Moorjani, M. N. (1983) Microbial examination of meat of buffalo (Bubalus bubalus Linn.) for the presence of salmonella and staphylococci. Indian Veterinary Journal, 60. pp. 189-192.

Nanjundaswamy, A. M. and Ali, A. E. M. and Patwardhan, M. V. (1983) Studies on preparation and preservation of tomato paste. Indian Food Packer, 37 (1). pp. 80-90.

Narasimha Rao, D. (1983) Salmonella in meat. Journal of Food Science and Technology, 20 (4). 156-160, 18 ref..

Narasimhan, K. S. and Sharangapani, M. V. and Muthu, M. and Majumder, S. K. (1983) Studies on acrylonitrile as a rat burrow fumigant. International Pest Control, 25 (3). pp. 76-77.

Naresh, R. and Gowramma, R. V. and Mahadeviah, M. and Anandaswamy, B. (1983) Suitability of tin free steel container for canned processed food products. Indian Food Packer, 37 (3). pp. 56-64.

Nasirullah, Dr. and Rajalakshmi, S. and Mallika, T. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Detection of rancid groundnut oil and its differentiation from castor oil. Fette Seifen Anstrichmittel, 85 (10). 399-402, 12 ref..

Natarajan, C. P. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Trends and prospects of soft drink industry. Indian Food Industry, 1. pp. 43-49.

Nath, J. P. and Narasinga Rao, M. S. (1983) Effect of denaturants on the 11S protein of guar seed (Cyamopsis tetragonoloba). Journal of Biosciences, 5. pp. 209-217.

Nath, N. and Ranganna, S. (1983) Determination of a thermal process schedule for guava (Psidium guajava Linn.). Journal of Food Technology, 18 (3). 301-316, 27 ref..

Nath, N. and Siddalingu, Mr. and Ranganna, S. (1983) Heat transfer characteristics and process requirements of hot-filled guava pulp. Journal of Food Technology, 18 (3). 317-326, 11 ref..

Salimath, P. V. and Jürgen, Weckesser and Wolfgang, Strittmatter (1983) Structural studies on the non-toxic lipid A from Rhodopseudomonas sphaeroides ATCC 17023. European Journal of Biochemistry, 136 (1). pp. 195-200.

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1983) Antifungal activity of orange and lime oils. Journal of Food Science and Technology, 20 (5). 250-252, 5 ref..

Paul, Thomas. and Pushpa, Paul and Nagaraja, N. and Dalal, V. B. (1983) Physico-chemical and respiratory changes in Dwarf Cavendish variety of bananas during growth and maturation. Journal of Food Science and Technology, 20 (2). 51-56, 14 ref..

Pereira, J. (1983) The effectiveness of six vegetable oils as protectants of cowpeas and Bambara groundnuts against infestation by Callosobruchus maculatus (F.) (Coleoptera: Bruchidae). Journal of Stored Products Research, 19 (2). pp. 57-62.

Prakash, V. and Timasheff, S. N. (1983) The Interaction of Vincristine with Calf Brain Tubulin. Journal of Biological Chemistry, 258 (3). pp. 1689-1697.

Prakash, V. and Timasheff, S. N. (1983) The resolution of bimodal peaks in the analytical ultracentrifuge in the presence anf absence of ligands. Analytical Biochemistry, 131 (1). pp. 232-235.

Pruthi, J. S. and Kalra, C. L. and Manan, J. K. and Raina, B. L. (1983) The manufacture, packaging and storage of traditional savoury foods. Part II: Phul wadian, mukand wadian and other savoury foods. Indian Food Packer, 37 (6). pp. 73-84.

Pruthi, J. S. and Manan, J. K. and Kalra, C. L. and Raina, B. L. (1983) Studies on the manufacture, packaging and storage of traditional savoury foods. Part I. Black gram (urad) and green gram (mung) wadian. Indian Food Packer, 37 (5). pp. 61-70.

Radhakrishnaiah Setty, G. and Patwardhan, M. V. (1983) Energy conservation in the processing of canned mango pulp. Indian Food Packer, 37 (1). 91-93, 4 ref..

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. (1983) Chemistry of garlic and garlic products. Journal of Scientific and Industrial Research, 42 (7). 401-409, 133 ref..

Raghavendra Rao, S. N. and Sreedhara Murthy, S. and Desikachar, H. S. R. (1983) Effect of heat processing on the paste viscosity of cereal flours. Journal of Food Science and Technology, 20 (3). 95-97, 14 ref..

Rahim, A. and Venkateswara Rao, G. and Shurpalekar, S. R. (1983) A small scale process for milling of wheat. I. Development of the process. Journal of Food Science and Technology, 20 (5). 191-195, 3 ref..

Rahim, A. and Venkateswara Rao, G. and Vatsala, C. N. and Shurpalekar, S. R. (1983) A novel approach for small scale cleaning of wheat. Indian Food Industry, 2. pp. 13-15.

Rahma, E. H. and Narasinga Rao, M. S. (1983) Effect of acetylation and succinylation of cottonseed flour on its functional properties. Journal of Agricultural and Food Chemistry, 31 (2). 352-355, 20 ref..

Rahma, E. H. and Narasinga Rao, M. S. (1983) Effect of limited proteolysis on the functional properties of cottonseed flour. Journal of Agricultural and Food Chemistry, 31 (2). 356-358, 6 ref..

Rajarathnam, S. and Bano, Z. and Patwardhan, M. V. (1983) Post-harvest physiology and storage of the white oyster mushroom Pleurotus flabellatus. Journal of Food Technology, 18 (2). 153-162, 28 ref..

Rajasekhar, T. and Udayshankar, K. and Abraham, K. O. and Seshadri, R. and Shankaranarayana, M. L. and Ramanathan, P. K. (1983) Studies on the utilization of coffee by-products. Indian Coffee, 47 (4). 9-11, 5 ref..

Rajendran, S. and Shivaramaiah, H. M. (1983) Effect of diflubenzuron on the productivity of the khapra beetle Trogoderma granarium. Entomologia Experimentalis et Applicata, 33 (1). 15-19; 1 fig.; 17 ref..

Ram, B. P. and Nigam, S. N. (1983) Sedimentation and extensograph characteristics of some wheats in relation to gluten composition. Journal of Food Science and Technology, 20 (3). 128-129, 3 ref..

Ram, B. P. and Nigam, S. N. (1983) Texturometer as a tool for studying varietal differences in wheat flour doughs and gluten proteins. Journal of Texture Studies, 14 (3). 245-249, 9 ref..

Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1983) Scanning electron microscopy of enzyme-digested starch granules. Starch/Staerke, 35 (8). 261-265, 31 ref..

Ramadas Bhat, U. and Tharanathan, R. N. (1983) Physico-chemical properties of black pepper starch. Starch/Staerke, 35 (6). 189-192, 17 ref..

Ramakrishnaiah, N. and Kurien, P. P. (1983) Variabilities in the dehulling characteristics of pigeon pea (Cajanus cajan L.) cultivars. Journal of Food Science and Technology, 20 (6). 287-291, 10 ref..

Ramanna, B. R. and Sen, D. P. (1983) Influence of water on the changes during heating of oils. Journal of Food Science and Technology, 20 (4). 146-149, 17 ref..

Ramanna, B. R. and Bhat, K. K. and Mahadevaiah, B. and Dwarakanath, C. T. and Dhanaraj, S. and Potty, V. H. and Sen, D. P. (1983) Investigations on large scale preparation and preservation of milk burfi. Journal of Food Science and Technology, 20 (2). 67-71, 14 ref..

Ramanna, B. R. and Sangameswaran, S. V. (1983) User-oriented information services: Role of National Information Centre for Food Science and Technology (NICFOS). Indian Food Industry, 2. pp. 10-12.

Ranganna, S. and Govindarajan, V. S. and Ramana, K. V. R. (1983) Citrus fruits - varieties, chemistry, technology, and quality evaluation. II. Chemistry, technology, and quality evaluation. A. Chemistry. CRC Critical Reviews in Food Science and Nutrition, 18 (4). 313-386, 649 ref..

Ravindranath, B. (1983) Some useful products from limonene: A Byproduct of the citrus industry. Journal of Scientific and Industrial Research, 42. pp. 82-86.

Ravindranath, B. and Srinivas, P. (1983) Reaction of N-bromosuccinimide with cumene derivatives and 1, 1-alkyl substituted ethylenes. Indian Journal of Chemistry, 22B. pp. 592-594.

Ravindranath, B. and Srinivas, P. (1983) Reaction of cis-carveol with triphenylphosphine and tetrachloromethane : a note on the mechanism of the Leereaction. Tetrahedron, 39. pp. 3991-3994.

Rodriguez, R. and Saha, N. K. and Agarwal, P. C. (1983) Physico-chemical characteristics of some cabbage cultivars and their suitability for canning. Indian Food Packer, 37 (4). pp. 52-59.

Saraswathi, G. and Kanchana, S. and Shurpalekar, K. S. (1983) Estimation of dietary fibre of some selected Indian foods by different methods. Indian Journal of Medical Research, 77. 833-838; 15 ref..

Saraswathi, G. and Shurpalekar, K. S. (1983) Physiological effects of carbohydrate fractions isolated from field bean (Dolichos lablab). Nutrition Reports International, 27 (6). 1179-1186; 9 ref..

Saraswathi, G. and Shurpalekar, K. S. (1983) Studies on carbohydrate fractions isolated from field bean (Dolichos lab lab) and ragi (Eleusine Coracana): faecal excretion and effect on protein and calcium excretion. Nutrition Reports International, 28 (1). pp. 59-66.

Saraswathi, G. and Sundaravalli, O. E. and Shurpalekar, K. S. (1983) Physiological effects of dietary fibre of some Indian foods in rats. Qualitas Plantarum Plant Foods for Human Nutrition, 33 (1). pp. 243-249.

Satyan, S. H. and Patwardhan, M. V. (1983) Organic acid metabolism during ripening of fruits. Indian Journal of Biochemistry and Biophysics, 20 (5). 311-314, 12 ref..

Shah, G. R. and Patwardhan, S. G. (1983) Salient features of processed foods exports from Western region. Indian Food Packer, 37 (1). pp. 75-79.

Sharma, A. and Joseph, R. (1983) Studies on the application of plant cell wall degrading enzymes from Aspergillus terreus and Neurospora crassa. Biotechnology Letters, 5 (7). 481-486, 21 ref..

Shashirekha, M. N. and Rama, M. V. and Narasimham, P. (1983) Synergistic action of gibberellin and ethrel on the inducement of sprouting in potatoes. Journal of Food Science and Technology, 20. pp. 120-122.

Shivanandappa, T. and Krishnakumari, M. K. (1983) Hexachlorocyclohexane-induced testicular dysfunction in rats. Acta Pharmacologia and Toxicologie, 52. pp. 12-17.

Shivanandappa, T. and Krishnakumari, M. K. and Majumder, S. K. (1983) Testicular atrophy in Gallus domesticus fed acute doses of copper fungicides. Poultry Science, 62. pp. 405-408.

Shurpalekar, S. R. and Rahim, A. and Venkateswara, Rao and Vatsala, C. N. (1983) A simple process for milling of wheat for bakery flour and atta. Indian Miller, 14 (1). pp. 25-27.

Sindhu Kanya, T. C. and Kantharaj Urs, M. (1983) Carbohydrate composition of mustard (Brassica juncea) seed meal. Journal of Food Science and Technology, 20 (3). 124-126, 13 ref..

Sowbhagya, H. B. and Usha Devi, A. and Visweswaraiah, K. (1983) Chlorinated insecticide residues in certain food samples. Indian Journal of Medical Research, 78. pp. 403-406.

Sreenath, H. K. and Joseph, R. (1983) Cultivation of Streptomyces cultures on agricultural byproducts by surface (koji) method for production of xylanases. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (2). 46-51, 14 ref..

Sreenath, H. K. and Joseph, R. (1983) Effect of temperature, ultra violet light, mitomycin-C and acriflavine on aerial mycelium and glucose isomerase production in Streptomyces fradiae SCF5. Chemie Mikrobiologie Technologie der Lebensmittel, 8 (3). 78-82, 14 ref..

Sreenivasa, M. A. and Visweswariah, K. and Raju, G. S. and Majumder, S. K. (1983) Distribution and degradation of HCCH and DDT residues in butter milk, butter and butter oil during processing. Indian Journal of Medical Research, 78 (July). 151-155, 12 ref..

Sreenivasamurthy, V. and Shashikant, K. N. and Basappa, S. C. (1983) Antimicrobial action and therapeutics of garlic. Journal of Scientific and Industrial Research, 42 (7). 410-414, 52 ref..

Srinivas, T. and Vasudeva, Singh and Bhasyam, M. K. and Desikachar, H. S. R. (1983) Preservation of high moisture paddy with common salt. Journal of Food Science and Technology, 20 (4). 174-175, 11 ref..

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1983) Effect of some process parameters on production of active dry baker's yeast. Journal of Food Science and Technology, 20 (4). 171-173, 11 ref..

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Effect of dietary intake of hexachlorocyclohexane isomers on some haematological parameters. Journal of Food Science and Technology, 20. pp. 322-324.

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Induction of liver mixed function oxygenase system by beta- and gamma-hexachlorocyclohexane. Indian Journal of Biochemistry and Biophysics, 20. pp. 84-91.

Srinivasan, K. and Radhakrishnamurthy, R. (1983) Studies on the distribution of beta- and gamma-isomers of hexachlorocyclohexane in rat tissues. Journal of Environmental Science and Health, B18 (3). pp. 401-418.

Suryanarayana Raju, G. and Sreenivasa, M. A. and Visweswaraiah, K. and Majumder, S. K. (1983) The various factors influencing the yield of HCCH during the photochlorination of benzene. Indian Journal of Farm Chemistry, 1 (1). pp. 1-5.

Suryanarayana Raju, G. and Visweswaraiah, K. and Majumder, S. K. (1983) Comparative studies on the removal of lindane, BHC and X-factor from fruits and vegetables. Journal of Farm Chemistry, 1 (2). pp. 47-50.

Suryanarayana Raju, G. and Visweswaraiah, K. and Sreenivasa, M. A. and Amanulla, Khan and Majumder, S. K. (1983) The effect of different parameters on the variation of BHC isomers during photochlorination of benzene. Chemistry and Industry News, 28 (5). pp. 347-350.

Susheelamma, N. S. (1983) Studies on lysine enriched plasteins from oilseed proteins. Journal of Food Science and Technology, 20 (2). 47-51, 23 ref..

Teotia, M. S. and Kalra, C. L. and Raina, B. L. and Pruthi, J. S. (1983) Influence of pre-treatments on the quality of canned okra (Hibiscus esculentus L) - A comparative study. Indian Food Packer, 37 (5). pp. 50-56.

Thakur, M. S. and Vyas, K. M. (1983) Production of plant growth regulators by some Fusarium species. Folia Microbiologica, 28. pp. 124-129.

Tharanathan, R. N. and Salimath, P. V. and Tareen, J. A. K. (1983) In vitro digestibility of native starch granules of samai and sanwa. Starch/Staerke, 35 (7). 235-236, 8 ref..

Theja, K. and Shamala, T. R. and Sreekantiah, K. R. and Sreenivasa Murthy, V. (1983) Microbial degradation of cellulosic materials: screening of fungal isolates. Journal of Food Science and Technology, 20 (2). 84-86, 3 ref..

Udaya Sankar, K. and Raghavan, C. V. and Srinivasa Rao, P. N. and Lakshminarayana Rao, K. and Kuppuswamy, S. and Ramanathan, P. K. (1983) Studies on the extraction of caffeine from coffee beans. Journal of Food Science and Technology, 20 (2). 64-67, 6 ref..

Unnikrishnan, K. R. and Bhattacharya, K. R. (1983) Cold-slurry viscosity of processed rice flour. Journal of Texture Studies, 14 (1). 21-30, 7 ref..

Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Kapur, O. P. and Prakasa Sastry, C. S. (1983) Non-aqueous titrimetric determination of food preservatives and non-nutritive sweeteners using internal indicators. Journal of Food Science and Technology, 20 (5). 202-205, 18 ref..

Veerabhadra Rao, M. and Krishnamurthy, M. N. and Nagaraja, K. V. and Kapur, O. P. (1983) Gas chromatographic determination of menthol in mentholated sweets and panmasala. Journal of Food Science and Technology, 20 (3). 130-131, 6 ref..

Veerabhadra Rao, M. and Kapur, O. P. and Prakasa Sastry, C. S. (1983) Spectrophotometric determination of dulcin (p-ethoxy phenyl urea) in foods. Food Chemistry, 12 (2). 109-113, 11 ref..

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1983) Fractionation of wood phenolics and their use in brandy. Journal of Food Science and Technology, 20 (1). 16-18, 5 ref..

Venkatasubbaiah, G. and Ananthakrishna, S. M. and Dhanaraj, S. (1983) Packaging and transportation studies on apples. Indian Food Industry, 2 (4). pp. 167-170.

Venkatesh, K. V. L. and Mahadeviah, B. and Dhanaraj, S. and Mahadeviah, M. and Ananthakrishna, S. M. and Anandaswamy, B. and Govindarajan, V. S. and Sen, D. P. (1983) Studies on packaging and storage of Sohan papri. Journal of Food Science and Technology, 20 (5). 209-213, 9 ref..

Vibhakar, S. and Nagaraja, K. V. and Kapur, O. P. (1983) Modification of Klein's wet ashing procedure for determination of mercury. Journal of the Association of Official Analytical Chemists, 66 (2). 317-318, 5 ref..

Visweswaraiah, K. and Arcniega, C. G. and Raju, G. S. and Majumder, S. K. (1983) Fate of fenitrothion and methyl parathion residues during the process of wheat to various food products. Bulletin of Grain Technology, 21 (2). pp. 134-140.

Visweswaraiah, K. and Suryanarayana Raju, G. and Urmila, Joshi. and Majumder, S. K. (1983) Efficacy of certain decontaminating agents in the removal of certain insecticides on grapes. Pollution Research, 2 (2). pp. 53-55.