Items where Year is 1968

A

Ananda Prakash Singh, Pradhan (1968) Drying of Paddy. Masters thesis, Central Food Technological Research Institute.

B

Badarinarayana, M. C. and Panda, B. and Panda, P. C. (1968) A simple mechanical device for washing eggs. Journal of Food Science and Technology (Mysore), 5 (3). pp. 139-40.

Bains, G. S. (1968) Flour Milling and Baking Industry in India. Journal of Food Science and Technology, 5 (4). pp. 211-212.

Baliga, B. R. and Balakrishnan Nair, R. and Lahiry, N. L. (1968) Deodourisation of refrigerator railway vans. Indian Food Packer, 22 (5). pp. 42-45.

Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1968) Changes in ovomucin concentration during thinning of thick white in eggs. Journal of Food Science and Technology, 5 (2). 71, 14 ref..

Bhatnagar, H. C. (1968) Some salient guidelines for location and layout of fruit and vegetable processing plants. Indian Food Packer, 22 (3). pp. 32-43.

Bockhyun, Lee (1968) Dehydrated sweet potato products. Masters thesis, Central Food Technological Research Institute.

C

Chandrasekaran, A. and Shanthamma, M. S. (1968) Production of cellulase for processing groundnut cake. Current Science, 37. pp. 256-257.

Chandrasekhara, M. R. (1968) Extension of milk resources with vegetable proteins. Indian Food Packer, 22 (3). pp. 26-29.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Conversion of glucuronolactone into ascorbic acid in man. American Journal of Clinical Nutrition, 21. pp. 736-738.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1968) Influence of dietary protein on the enzyme system synthesising ascorbic acid in the rat. Indian Journal of Biochemistry, 5. pp. 22-24.

Chatterjee, A. K. (1968) Effects of temperature and sample location on the penetration of minimal curing chemicals in ham. Journal of Food Science and Technology, 5 (4). pp. 190-192.

Chatterjee, A. K. and Baliga, B. R. and Panda, B. and Khabade, V. S. (1968) Bannur: An ideal meat-type sheep. Indian Farming, 18 (4). pp. 54-56.

Chatterjee, A. K. and Baliga, B. R. and Panda, B. and Kabade, V. S. (1968) Some aspects of the carcass yield and meat quality of Bannur lambs. Journal of Food Science and Technology (Mysore), 5 (4). 202, 5 ref..

D

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The nutritive value of humanized milk food based on buffalo milk and fortified with DL-methionine. Journal of Food Science, 33 (3). 331-34, 17 ref..

Daniel, V. A. and Desai, B. L. M. and Subrahmanya, T. S. R. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1968) The supplementary value of Bengal gram, red gram, soya bean as compared with skim milk powder to poor Indian diets based on ragi, kaffir corn and pearl millet. Journal of Nutrition and Dietetics, 5 (4). p. 283.

Daniel, V. A. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Dilution of cow's milk and egg protein with glutamic acid and the effect on the protein efficiency ratio. Journal of Food Science, 33. pp. 432-435.

Daniel, V. A. and Doraiswamy, T. R. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) The effect of supplementing a poor wheat diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of proteins and nitrogen retention in children. Journal of Nutrition and Dietetics, 5. pp. 134-141.

Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. (1968) Supplementary value of edible coconut meal to poor Indian diets based on rice, ragi, wheat and sorghum. Journal of Nutrition and Dietetics, 5. pp. 104-109.

Daniel, V. A. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Amino acid supplementation of protein. III. The effect of supplementing rice and wheat and diets based on them with L-lysine and DL-threonine on the nutritive value of their proteins. Journal of Nutrition and Dietetics, 5 (4). pp. 278-282.

Desai, B. L. M. and Hariharan, K. and Paul Jayaraj, A. and Venkat Rao, S. and Swaminathan, M. (1968) Studies on the protein efficiency ratio of fish flour (from Bombay Duck) and a protein food based on fish, groundnut and Bengal gram flours and their supplementary value to low protein diets. Journal of Nutrition and Dietetics, 5. pp. 45-51.

Dikshith, T. S. S. and Vasuki, K. and Majumder, S. K. (1968) Testicular and haemolymph amino acids of Poecilocerus pictus (Acrididae). Journal of Insect Physiology, 14. pp. 367-370.

Doraiswamy, T. R. and Haridas Rao, P. and Bains, G. S. (1968) Studies on the preparation and nutritional value of protein, vitamin and calcium enriched wheat macaroni. Journal of Food Science and Technology, 5 (1). pp. 8-11.

Doraiswamy, T. R. and Subramanya Raj Urs, T. S. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Effect of supplementation of poor kaffir corn diet (Sorghum vulgare) with L-lysine, on nitrogen retention and growth of school children. Journal of Nutrition and Dietetics, 5. pp. 191-196.

Dwarakanath, C. T. and Rayner, E. T. and Mann, G. E. and Dollear, F. G. (1968) Reduction of aflatoxin levels in cottonseed and peanut meals by ozonization. Journal of American Oil Chemists' Society, 45 (2). pp. 93-95.

E

Eipeson, W. E. (1968) Thermal denaturation of proteins. Masters thesis, Central Food Technological Research Institute.

G

Godavari Bai, S. (1968) Development of rancidity in processed food stuffs : Prevention of oxidative rancidity using antioxidants. Masters thesis, Central Food Technological Research Institute.

Gowramma, R. V. and Radhakrishnaiah Setty, G. and Sastry, M. V. (1968) Studies on preparation and preservation of gojju. A traditional recipe. Indian Food Packer, 22 (6). pp. 12-15.

Guttikar, M. N. and Panemangalore, M. and Paul Jayaraj, A. and Narayana Rao, M. and Swaminathan, M. (1968) Studies on processed protein foods based on blends of groundnut and Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. IV. Supplementary value to diets based on ragi (@E. Journal of Nutrition and Dietetics, 5. pp. 11-20.

H

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) The ratio between free serum non-essential to essential amino acids in rats depleted on protein free diet and repleted on diets containing different proteins. Journal of Nurition and Dietetics, 5. pp. 52-56.

J

Jaisani, J. C. (1968) Studies on submerged fermentation in vinegar manufacture. Masters thesis, Central Food Technological Research Institute.

Jerath, N. K. (1968) Present status and prospects of soybean foods in India : Studies on the processing and use of soybean varieties developed in India. Masters thesis, Central Food Technological Research Institute.

K

Kadkol, S. B. and Paul Jayaraj, A. (1968) Effect of phosphine fumigated rice on the growth of albino rats. Journal of Food Science and Technology, 5. pp. 6-7.

Kang, C. W. (1968) Soybean milk production. Masters thesis, Central Food Technological Research Institute.

Kilhwan, Kim (1968) Manufacture of active baker's yeast. Masters thesis, Central Food Technological Research Institute.

Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. (1968) Apparatus for laboratory distillation of essential oils. Laboratory Practice, 17 (8). pp. 912-914.

Krishnamurthy, N. and Nambudiri, E. S. and Lewis, Y. S. and Natarajan, C. P. (1968) Production of white pepper. Indian Spices, 5 (2). pp. 6-8.

Krishnaswamy, M. A. and Patel, J. D. (1968) Imitation-cheese spread based on peanut protein. Milchwissenschaft, 23 (10). 618-23, 14 ref..

Krishnaswamy, M. A. and Patel, J. D. and Dhanaraj, S. and Govindarajan, V. S. and Yunus Ahmed, S. (1968) Shelf-life and sensory evaluation of fish sausage manufactured on a pilot plant scale. Journal of Food Science and Technology (Mysore), 5 (4). pp. 186-189.

Kurien, P. P. and Parpia, H. A. B. (1968) Pulse milling in India. I - Processing and milling of Tur, Arhar (Cajanus cajan Linn). Journal of Food Science and Technology (Mysore), 5 (4). 203-207, 2 ref..

L

Lakshminarayana, S. (1968) Elution of paper chromatograms. Laboratory Practice, 17 (2). p. 214.

Lee, H. W. (1968) Aldehyde reaction with proteins. Masters thesis, Central Food Technological Research Institute.

Leelananda, WeeraSinghe (1968) Developments in the processing of pineapples : Determination of juice content of pine squash. Masters thesis, Central Food Technological Research Institute.

M

Madalagatti Rao, M. and Narasimham, P. and Nagaraja, N. and Anandaswamy, B. (1968) Effect of pre-harvest spray of alpha-napthalene acetic acid and para-chlorophenoxyacetic acid on control of berry drop in Anab-E-Shahi grapes (@Vitis vinifera@ Linn.). Journal of Food Science and Technology, 5 (3). pp. 127-128.

Mahadevappa, M. and Desikachar, H. S. R. (1968) Expansion and swelling of raw and parboiled rice during cooking. Journal of Food Science and Technology, 5 (2). 59-62, 4 ref..

Mahadevappa, M. and Desikachar, H. S. R. (1968) Some observations on the histology of raw and parboiled rice. Journal of Food Science and Technology, 5 (2). 72-73, 5 ref..

Mahadeviah, M. and Sastry, L. V. L. and Bhatnagar, H. C. and Sidappa, G. S. (1968) The comparative evaluation of Rourkela tinplate against commercial tinplates for their suitability for canning fruit and vegetable products. Indian Food Packer, 22 (3). pp. 50-51.

Mahadeviah, M. and Sastry, L. V. L. and Siddappa, G. S. (1968) Indigenous lining compounds. Indian Food Packer, 22 (4). 43-45, 2 ref..

Mahadeviah, S. and Narendra, Singh. (1968) Leaf protein from the green tops of Cichorium intybus L. (chicory). Indian Journal of Experimental Biology, 6. pp. 193-194.

Majumder, S. K. and Parpia, H. A. B. (1968) Pesticides in food processing industries. Chemical Age of India, 19. pp. 784-788.

Manohar Kumar, B. and Mahadevappa, M. and Rao, P. V. S. and Desikachar, H. S. R. (1968) Relationship of the coarseness of rice (Oryza sativa) varieties to the thickness of bran and aleurone layers. Journal of Food Science and Technology (Mysore), 5 (4). 193-94, 4 ref..

Mathur, P. B. (1968) Application of atomic energy in the preservation of fresh fruits and vegetables. Indian Food Packer, 22 (1). pp. 4-5.

Moorjani, M. N. and Dani, N. P. (1968) Textural and reconstitutional properties of freeze-dried shrimp. Food Technology (Champaign), 22 (7). pp. 886-888.

Moorjani, M. N. and Nair, R. B. and Lahiry, N. L. (1968) Quality of fish protein concentrate prepared by direct extraction of fish with various solvents. Food Technology (Champaign), 22 (12). pp. 1557-1561.

Muralikrishna, M. and Nanjundaswamy, A. M. and Siddappa, G. S. (1968) Physico-chemical changes during the concentration of guava juices. Indian Food Packer, 22 (6). 5-7, 4 ref..

Muthu, M. and Jaleel, S. A. and Govindarajan, V. S. (1968) Storage of ripe areca fruits (Areca catechu): cold sterilization of fresh areca fruits with fumigants for prolonged storage. Tropical Science, 10 (3). 160-66, 19 ref..

N

Nagamma, M. V. and Majumder, S. K. (1968) A schizogregarine disease of larvae of the almond moth, Ephestia cautella. Journal of Invertebrate Pathology, 10. pp. 450-452.

Nair, R. B. and Lahiry, N. L. (1968) Factors affecting the quality of fresh fish and its retention by chilling. Journal of Food Science and Technology (Mysore), 5 (3). 107-16, 128 ref..

Nambudiri, E. S. (1968) Estimation of Arecoline: A Rapid Distillation Method. Journal of the American Oil Chemists' Society, 51 (4). pp. 799-802. ISSN 0003-021X

Nambudiri, E. S. and Lewis, Y. S. and Natarajan, C. P. (1968) Production of cardamom oil by distillation. Research and Industry, 13. pp. 140-144.

Narasimham, P. and Madalagatti Rao, M. and Nagaraja, N. and Anandaswamy, B. (1968) Effect of pre-harvest spray of sodium orthophenyl phenate and captan on the control of decay in Anab-E-Shahi grapes (@Vitis vinifera@ Linn.). Journal of Food Science and Technology, 5 (2). pp. 63-64.

Narasimhan, K. S. and Rangaswami, G. (1968) Effect Of Some Fumigants on the Microflora of Sorghum Seeds. I.P.S. Bulletin, 4. pp. 57-64.

Natarajan, C. P. and Gopalakrishna Rao, N. (1968) Utilization of spent coffee grounds from soluble coffee industry. Indian Coffee, 32. pp. 25-29.

Natarajan, C. P. and Kuppuswamy, S. and Krishnamurthy, M. N. (1968) A study on the maturity, regional variations and retention of green colour of cardamom. Journal of Food Science and Technology (India), 5 (2). pp. 65-68.

P

Panda, B. (1968) Marketing aspects of egg and poultry products. Food Industry Journal, 11 (2). p. 12.

Panda, B. (1968) Processing, preservation and marketing of poultry products. Indian Farming, 18 (9). pp. 165-171.

Panda, B. and Panda, P. C. and Reddy, M. S. and Jayaram, M. (1968) Studies on quality of shell eggs marketed in Mysore city. Indian Veterinary Journal, 45 (11). pp. 953-957.

Panda, B. and Screenivasalu Reddy, M. (1968) Preservation of frozen egg yolk through enzymatic treatment. Indian Food Packer, 22 (2). 58-59, 6 ref..

Panda, P. C. and Panda, B. and Reddy, M. S. (1968) Studies on the bacterial contamination of market eggs. A preliminary report. Indian Veternary Journal, 45. pp. 439-443.

Parpia, H. A. B. (1968) Food technology problems in India and other developing countries. Food Technology, 22 (1). pp. 62-66.

Parpia, H. A. B. (1968) Novel routes to plant protein. Science Journal, 4 (5). pp. 66-71.

Parpia, H. A. B. (1968) Poultry will fill nutrition gap in Indian diet. Indian Farming, 18 (9). pp. 23-27.

Patni, M. K. (1968) Developments in protein processed cereal foods : Studies of the use of cottonseed flour in biscuits. Masters thesis, Central Food Technological Research Institute.

Pattabhiraman, T. R. and Rao, P. and Sastry, L. V. L. (1968) Preliminary studies on the preparation of odour concentrates and identification of odorous ingredients in mango and guava. Perfumery and Essential Oil Record, 59 (10). 733-36, 8 ref..

Paul Jayaraj, A. (1968) Studies on the innervation of developing prepuce in the penis of the rat. Journal of Anatomical Society of India, 17 (1). pp. 17-21.

Paul Jayaraj, A. and Shankar Murti, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1968) Toxic effects of aflatoxin on the testis of the albino rats. Journal of Anatomical Society of India, 17. pp. 101-104.

Pradeep, Jadhav (1968) Production of wine from coloured grapes. Masters thesis, Central Food Technological Research Institute.

Prasanna, H. A. and Indira, Amla. and Indira, K. and Narayana Rao, M. (1968) Studies on microatomised protein foods based on blends of low fat groundnuts, soy and sessame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. American Journal of Clinical Nutrition, 21. pp. 1355-1365.

Q

Qadri, S. H. and Majumder, S. K. (1968) Repellency of arrow root (Maranta arundinacea) to some important insect pests. Pesticides, 2 (1). pp. 25-31.

R

Radhakrishnamurthy, R. and Angel, J. P. and Sabry, Z. I. (1968) Response of lipogenesis to repletion in the pyridoxine deficient rat. Journal of Nutrition, 95 (3). pp. 341-348.

Radhakrishnamurthy, R. and Sabry, Z. I. (1968) Liver and erythrocyte L-aspartate: and L-alanine: 2-oxoglutarate aminotransferases of the pyridoxine deficient rat. Canadian Journal of Biochemistry, 46. pp. 1081-1088.

Raghunathan, A. N. and Majumder, S. K. (1968) Problems of fungal disorders in stored grains. Indian Phytopathological Society Bulletin, 4. pp. 43-51. (In Press)

Rahim, A. and Bains, G. S. (1968) Measuring acrospire length by staining with cupric acetate reagent. Wallerstein Laboratories Communications, 31 (105). p. 137.

Ramanathan, Ponniah (1968) Aeration and agitation in submerged fermentation. Masters thesis, Central Food Technological Research Institute.

Ranganna, S. and Lakshminarayana, Setty. (1968) Nonenzymatic discolouration in dried cabbage. Ascorbic acid-amino acid interactions. Journal of Agricultural and Food Chemistry, 16. pp. 529-533.

Rao, M. V. L. and Chandrasekhara, N. and Srinivasan, M. (1968) The influence of sulfagianidine on the biogenesis of ascorbic acid in the rat. Proceedings of the Society of Experimental Biology and Medicine, 128. pp. 402-407.

Rao, N. N. and Dwarakanath, C. T. and Rao, T. N. R. (1968) Development of pre-digested protein-rich food based on Indian oil seed cakes and pulses. I. Journal of Food Science and Technology (Mysore), 5 (4). 198-201, 6 ref..

Rao, S. V. R. and Khabade, V. S. (1968) Studies on the artificial drying of salted mackerel. Journal of Food Science and Technology (Mysore), 5 (3). 123-126, 4 ref..

Roberta, B. Hill and Sancia, Gaetani and Anna Maria, Paolucci and Ramarao, P. B. (1968) Vitamin K and Biosynthesis of Protein and Prothrombin. Journal of Biological Chemistry, 243 (14). pp. 3930-3939.

S

Sen, D. P. and Chaluviah, G. L. (1968) Seasonal variation in the amount and characteristics of the oil sardine (Sardinella longiceps) fish. Journal of Food Science and Technology (India), 5. pp. 117-122.

Sen, D. P. and Dani, N. P. (1968) A techno-economic study on the utilisation of oil sardine (Sardinella longiceps) for meal and oil. Indian Food Packer, 22 (4). pp. 22-31.

Sen, D. P. and Padival, R. A. (1968) Certain observations on the discolouration of fish oil. Chemical and Process Engineering, 25 (1). p. 35.

Sen, D. P. and Sripathy, N. V. (1968) Sardine meal and oil units for South Kanara district: some considerations. Seafood Exporter, 2 (10). pp. 9-12.

Setty, L. and Nagaraja, K. V. and Ranganna, S. (1968) Influence of citric acid, ascorbic acid and EDTA on the quality of canned guava (Psidium guava) during storage. Indian Food Packer, 22 (2). pp. 27-34.

Sillona, Felicina C. (1968) Malted milk foods. Masters thesis, Central Food Technological Research Institute.

Sreekantiah, K. R. and Jaleel, S. A. and Ramachandra Rao, T. N. (1968) Exocellular catalase produced by strain of Rhizopus niveus. Current Science, 37 (21). p. 626.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1968) Preparation of lime juice cordial by use of fungal enzymes. Indian Food Packer, 22 (4). pp. 12-15.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1968) Preparation of liquid fruits by enzymic processing. Journal of Food Science and Technology (Mysore), 5 (3). 129-132, 13 ref..

Srinivasan, M. (1968) Follow up of diabetic subject based on his own observations since twelve years. Indian Journal of Medical Sciences, 22. pp. 388-398.

Suchon, Nimmannitaya (1968) Heat inactivation of enzymes. Masters thesis, Central Food Technological Research Institute.

Suryanarayana Rao, S. V. (1968) Fish meal in poultry nutrition. Farm Journal, 9 (1). pp. 23-24.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Giridhar, N. and Nageswara Rao, G. (1968) Evaluation of some muskmelon varieties of Andhra Pradesh for canning and for preparation of nectars. Indian Food Packer, 22 (3). pp. 18-22.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Nageswara Rao, G. (1968) Evaluation of mango varieties of Andhra Pradesh for processing as slices, nectars and juices. Indian Food Packer, 22 (3). pp. 11-17.

Suryaprakasa Rao, P. V. and Prasad, P. S. R. K. and Nageswara Rao, G. and Giridhar, N. (1968) Comminuted citrus beverages. Indian Food Packer, 22 (5). pp. 15-24.

Sushil, Kumar (1968) Preservation of eggs by different methods with special emphasis on line sealing and oil coating. Masters thesis, Central Food Technological Research Institute.

Swaminathan, M. (1968) Diet and nutrition in India. Journal of Nutrition and Dietetics, 5 (3). pp. 225-256.

Swaminathan, M. (1968) The nutrition and feeding of infants and preschool children in the developing countries. World Review of Nutrition and Dietetics. p. 85.

Swaminathan, M. (1968) The use of oilseeds and nuts in feeding infants. Indian Journal of Pediatrics, 35. pp. 6-12.

Swaminathan, M. and Daniel, V. A. (1968) Enrichment and fortification of foods with nutrients as a means for overcoming malnutrition in developing countries. Journal of Nutrition and Dietetics, 5 (4). pp. 316-336.

Swaminathan, M. and Daniel, V. A. (1968) The role of non-essential amino acids in nutrition. Journal of Nutrition and Dietetics, 5. pp. 164-180.

Swaminathan, M. and Parpia, H. A. B. (1968) Buffalo milk: its nutritive value and use in the production of infant foods. World Review of Nutrition and Dietetics, 9. pp. 206-226.

T

Thomas, P. and Dalal, V. B. and Pushpa, M. C. and Amla, B. L. (1968) Harvesting, handling, packing and transportation of bananas for export from India. Indian Food Packer, 22 (4). pp. 16-21.

Thomas, P. J. and Bhatnagar Thomas, P. L. (1968) Use of a juvenile hormone analogue as insecticide for pests of stored grain. Nature, 219 (5157). 949, 4 ref..

V

Varna, T. N. R. and Kumar, A. N. (1968) Effect of heat on the yield and physico-chemical characteristics of oil and protein from groundnut. Journal of Food Science and Technology, 5 (2). 69-70, 6 ref..

Vasuki, K. and Dikshith, T. S. S. (1968) Alkaline and acid phosphatases in the grasshopper Poecilocerus pictus Fab. (Orthoptera: Acrididae) and the effect of endrin. Enzymologia, 34. pp. 277-280.

Veera Raghavan, R. (1968) Processed food industries in India. Masters thesis, Central Food Technological Research Institute.

Veerraju, P. (1968) Cost reduction through material savings in packaging. Packaging India, 1 (1). pp. 38-41.

Venkat Rao, S. and Noel, F. J. (1968) Blood amino acid studies: Prediction of limiting amino acids in mixtures of dietary proteins. Canadian Journal of Physiology and Pharmacology, 46. pp. 707-711.