Items where Year is 1989

A

Ajetrao Bhagwanta, Bhanudas (1989) Effect of whey solids on the quality of short dough biscuits. [Student Project Report] (Submitted)

Alka Rani, Jha (1989) Starter culture for idli fermentation. [Student Project Report] (Submitted)

Ameeta, Banerjee and Yashoda Urs, L. and Majumder, S. K. (1989) Effect of feeding organic acid treated maize (Zea mays) on growth and reproduction of albino rats (Rattus norvegicus, albinicus) and Indian desert gerbil (Meriones hurrianae, Jerdon). Proceedings of Indian Academy of Science (Animal Science), 97. pp. 161-167.

Ameeta, Banerjee and Yashoda Urs, L. and Majumder, S. K. (1989) Haematological changes in Indian desert gerbils (@Meriones hurrianae@, Jerdon) fed with maize diets containing organic acids. Current Science, 58 (2). pp. 71-73.

Amrinder Pal, Singh (1989) Protein sweeteners. Masters thesis, Central Food Technological Research Institute.

Anil Kumar, Pandey (1989) Evaluation of odour and water vapour properties of flexible packaging materials. [Student Project Report] (Submitted)

Appu Rao, A. G. and Setwart, J. M. and Vavrek, R. J. and Sillerud, L. O. and Fink, N. H. and Cann, J. R. (1989) A fluorometric study of the interaction of bradykinin with lipids. Biochimica et Biophysica Acta, 997. pp. 278-283.

Arvind, M. R (1989) Factors affecting cooking quality. Masters thesis, Central Food Technological Research Institute.

B

Balakrishnan, P. S. (1989) Boosting edible oil output stabilization of rice bran vital. Oils and Oilseeds Journal, 32 (4-6). pp. 54-55.

Balasubramanyam, N. and Indiramma, A. R. and Rajasekharan, T. and Abraham, K. O. and Shankaranarayana, M. L. (1989) Studies on packaging of roasted coffee powder and raw seeds in flexible packages. Indian Coffee, 53 (1). 5-14, 6 ref..

Baldev, Raj. and Kumar, K. R. and Nagappan, A. (1989) Evaluation of flexible packages to contain mustard oil. Journal of Food Science and Technology, 26 (2). pp. 59-63.

Baskaran, N. and Prakash, V. and Appu Rao, A. G. and Radhakrishnan, A. N. and Savithri, H. S. and Appaji Rao, N. (1989) Mechanism of interaction of O-amino-D-serine with sheep liver serine hydroxymethyltransferase. Biochemistry, 28. pp. 9607-9612.

Baskaran, N. and Prakash, V. and Savithri, H. S. and Radhakrishnan, A. N. and Appaji Rao, N. (1989) Mode of interaction of aminooxy compounds with sheep liver serine hydroxymethyltransferase. Biochemistry, 28. pp. 9613-9617.

Beerh, O. P. and Berry, S. G. and Kalra, C. L. and Sehgal, R. C. and Kour, S. (1989) Suitability of some mango varieties available in Punjab for ready-to-serve beverage. Beverage and Food World, 16 (2). pp. 28-30.

Begum, K. and Umapathy, K. P. and Daniel, V. A. and Swaminathan, M. and Padma Umapathy, K. (1989) Effect of partial replacement of cereal in rice and ragi diets by jack fruit seed flour on the nutritive value of diets. Indian Journal of Nutrition and Dietetics, 26 (5). pp. 141-143.

Berry, S. K. and Manan, J. K. and Joshi, G. J. and Saxena, A. K. and Kalra, C. L. (1989) Preparation and evaluation of ready-to-serve (RTS) black carrot beverage (kanji). Journal of Food Science and Technology, 26 (6). 327-328, 11 ref..

Bhagya, S. and Srinivasan, K. S. (1989) Effect of different methods of drying on the functional properties of enzyme treated groundnut flour. Lebensmittel Wissenschaft und Technologie, 22 (6). 329-333, 21 ref..

Bhale Rao, S. D. and Mulmuley, G. V. (1989) Dehydrated citrus pips: A valuable adjunct for dry beverage mixes. Indian Food Packer, 43 (6). pp. 20-23.

Bhale Rao, S. D. and Mulmuley, G. V. and Ananthakrishna, S. M. and Potty, V. H. (1989) Waste and waste water management in food industry. I. Fruits and vegetable processing. Indian Food Packer, 43 (2). pp. 5-20.

Bhalerao, S. D. and Mulmuley, G. V. and Ananthakrishna, S. M. and Potty, V. H. (1989) Waste and waste water management in food industry. II. Milk and meat processing. Indian Food Packer, 43 (3). 35-52, 102 ref..

Bhattacharya, K. R. (1989) Need for widening the scope of rice breeding in India for the purpose of table rice. Oryza, 26. pp. 117-122.

Bhavanishankara Gowda, P. S. and Bhat, S. G. and Shankara Bhat, S. (1989) Peroxidase and polyphenoloxidase activities in sorghum and Peronosclerospora sorghi interaction. Current Science, 58 (18). pp. 1037-1039.

Bhupendar, Singh and Shurpalekar, S. R. (1989) Studies on Ready-Mix for Kheer. Journal of Food Science and Technology, 26 (1). pp. 12-15.

Bhushan, Prasad (1989) Postharvest technology of tomato. Masters thesis, Central Food Technological Research Institute.

C

CFTRI, M/s (1989) Techno-economic contributions of CFTRI in food and allied sector. Research and Industry.

Cann, J. R. and Appu Rao, A. G. and Winzor, D. J. (1989) Numerical and experimental demonstrations of the need for caution in the use of zonal gel chromatography for characterising ligand interactions with small acceptors. Archives of Biochemistry and Biophysics, 270 (1). pp. 173-183.

Chander, H. and Ahmed, S. M. (1989) Comparative evaluation of fungicidal quinones and natural embelin against some insect pests of storage. Journal of Stored Products Research, 25 (2). 87-91, 8 ref..

Chandrasekhara, H. N. and Prasanappa, G. (1989) Supplementary foods for preschool children - carbohydrate absorption. Indian Journal of Nutrition and Dietetics, 26 (1). 12-14, 9 ref..

Chandrasekhara, H. N. and Prasannappa, G. (1989) Supplementary Foods For Preschool Children Carbohydrate Absorption. Indian Journal of Nutrition and Dietetics, 26. pp. 12-14.

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1989) Viscosity pattern of native and fermented black gram flour and starch dispersions. Starch/Staerke, 41 (3). 84-88, 12 ref..

Chenna Keshwara, Rao (1989) Special food formulations for overcoming nutritional deficiencies in Indian population. Masters thesis, Central Food Technological Research Institute.

D

Dalal, V. B. and Nagaraja, N. (1989) Treatments, packaging and storage of some commercial fruits of India. Beverage and Food World, 16 (3). pp. 17-23.

G

Ghildyal, N. P. and Kunhi, A. A. M. and Lonsane, B. K. and Ahmed, S. Y. (1989) Conversion of cassava fibrous waste residue into ethanol by acid-enzyme process. Indian Food Packer, 43 (1). 5-11, 14 ref..

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. (1989) Comparative economics of the production of high fructose syrup from cassava chips and cassava starch. Starch/Staerke, 41 (2). pp. 64-68. ISSN 0038-9056

Govindarajan, V. S. and Shanthi, Narasimhan. (1989) Black pepper-Piper nigrum L. Spice India, 2 (4). pp. 17-29.

Gurudutt, K. N. and Shaw, A. K. (1989) On acid - catalysed dehydration of 3-methyl-2-phenylbutam-2-Ol. Indian Journal of Chemistry, 28B. pp. 422-423.

H

Haridas Rao, P. and Leelavathi, K. and Shurpalekar, S. R. (1989) Effect of damaged starch on the chapati-making quality of whole wheat flour. Cereal Chemistry, 66 (4). 329-333 ; 18 ref..

Hariharan, K. and Rao, S. V. and Kurien, S. and Daniel, V. A. and Murthy, S. N. (1989) Essential fatty acids in infant nutrition. Proceedings of the Nutrition Society of India, 35. 16-26; 53 ref..

Haroon Rashid, Naik (1989) Packaging of fatty foods, oils and fats. Masters thesis, Central Food Technological Research Institute.

Hemavathy, J. and Prabhakar, J. V. (1989) Lipid composition of fenugreek (Trigonella foenum-graecum L.) seeds. Food Chemistry, 31 (1). pp. 1-7. ISSN 0308-8146

J

Jagadesh, K (1989) Flavour extractives from celery seeds. [Student Project Report] (Submitted)

Jamadagni, Khandige (1989) Cocoa butter. Masters thesis, Central Food Technological Research Institute.

Jayanta, Sur (1989) Utilization of grain legumes in bakery products. Masters thesis, Central Food Technological Research Institute.

Joseph, Cibia (1989) Polysccharide gums of industrial importance. Masters thesis, Central Food Technological Research Institute.

Joshi, M. S. and Bachhawat, N. and Bhat, S. G. (1989) Stabilization of cetyltrimethyl ammonium bromide permeabilized yeast whole cell lactase. Biotechnology Letters, 11 (5). pp. 349-352.

Joshi, M. S. and Gowda, L. R. and Katwa, L. C. and Bhat, S. G. (1989) Permeabilization of yeast cells (Kluyveromyces fragilis) to lactose by digitonin. Enzyme and Microbial Technology, 11 (7). pp. 439-443. ISSN 0141-0229

K

Kaithamana, Shashi (1989) Studies on the mechanism of fat biosynthesis in yeast. Doctoral thesis, Central Food Technological Research Institute.

Kalra, C. L. and Kulkarni, S. G. and Beerh, O. P. and Sharma, T. C. and Sehgal, R. C. and Dhillon, G. S. and Sharma, B. R. (1989) Studies on the post-harvest storage of green pea cultivars as influenced by pre-packaging. Indian Food Packer, 43 (3). pp. 18-26.

Kanchana, S. and Shurpalekar, K. S. (1989) Effect of fibre and phytate of regional diet on the apparent absorption of zinc in rats. Nutrition Reports International, 39 (4). pp. 727-734.

Kanchana, S. and Shurpalekar, K. S. (1989) Indian regional diets: zinc content and absorption in rats. Nutrition Reports International, 39 (2). 399-407; 23 ref..

Kanchana, S. and Shurpalekar, K. S. (1989) Influence of different fractions of ragi (Eleusine coracana) husk on the growth of albino rats. Nutrition Reports International, 39 (1). pp. 35-41.

Karan, Singh and Majumder, S. K. and Singh, K. (1989) Factors affecting the efficiency of sex pheromone sticky traps to capture Angoumois grain moth (Sitotroga cerealella Olivier). Crop Research Hisar, 2 (2). 185-189; 7 ref..

Kella, N. K. D. (1989) Heat-induced reversible gelation of arachin: kinetics, thermodynamics and protein species involved in the process. International Journal of Biological Macromolecules, 11 (2). pp. 105-12. ISSN 0141-8130

Khalil, K. E. and Ramakrishna, P. and Nanjundaswamy, A. M. and Patwardhan, M. V. (1989) Rheological behaviour of clarified banana juice: Effect of temperature and concentration. Journal of Food Engineering, 10 (3). pp. 231-240.

Khamrunissa, Begum and Padma Umapathy, K. and Daniel, V. A. and Swaminathan, M. (1989) Nutritive value of the protein of jack fruit (Artocarpus integrifolia) seed meal and effect of supplementing with methionine and tryptophan or milk proteins. Indian Journal of Nutrition and Dietetics, 26 (3). pp. 68-74.

Krishnamurthy, N. and Shankaranarayana, M. L. (1989) Manufacture and quality control aspects of ground spices. Beverage and Food World, 16 (1). pp. 27-28.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell glycoprotein in albino rats in retinol deficiency. Journal of Food Science and Technology , 26 (3). pp. 145-149.

Kuber Singh, R. and Krishnakantha, T. P. (1989) Intestinal epithelial cell alkaline phosphatase in retinol deficient albino rats. Journal of Food Science and Technology , 26 (3). pp. 150-153.

Kulkarni, S. G. and Saxena, A. K. and Manan, J. K. and Berry, S. K. (1989) Studies on packaging and storage of North Indian spiced papads made from blends of different dhals (split pulses). Journal of Food Science and Technology, 26 (3). 121-125, 10 ref..

Kumar, P. K. R. and Lonsane, B. K. (1989) Microbial production of gibberellins: state of the art. Advances in Applied Microbiology, 34. 129-139; 17 ref..

Kurien, P. P. and Patil, B. S. (1989) A hand-operated small-scale pulse dehusking machine for rural use. Research and Industry, 34 (3). 213-216 ; 8 ref..

L

Lonsane, B. K. and Ramakrishna, M. (1989) Microbial enzymes in food processing industry: present status and future prospects in India. Indian Food Industry, 8 (4). 15-31 ; 46 ref..

M

Madhavi Sekharam, K. and Venkataraman, L. V. and Salimath, P. V. (1989) Structural studies of a glucan isolated from blue-green alga Spirulina platensis. Food Chemistry, 31 (2). pp. 85-91. ISSN 0308-8146

Mahanta, C. L. and Ali, S. Z. and Bhattacharya, K. R. and Mukherjee, P. S. (1989) Nature of starch crystallinity in parboiled rice. Starch/Staerke, 41 (5). 171-176 ; 13 ref..

Mahanta, C. L. and Bhattacharya, K. R. (1989) Thermal degradation of starch in parboiled rice. Starch/Staerke, 41 (3). pp. 91-94. ISSN 0038-9056

Mahendrakar, N. S. and Dani, N. P. and Amla, B. L. (1989) Effect of post-mortem conditioning treatments to sheep carcasses on electrophoretic patterns of muscle proteins. Indian Journal of Meat Science and Technology, 2 (1). pp. 49-54.

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Effect of postmortem chilling and sheep carcass conditioning on extractability and fractions of muscle proteins. Journal of Food Science and Technology, 26 (5). 265-268, 16 ref..

Mahendrakar, N. S. and Dani, N. P. and Ramesh, B. S. and Amla, B. L. (1989) Studies on influence of age of sheep and post-mortem carcass conditioning treatments on muscular collagen content and its thermolability. Journal of Food Science and Technology, 26 (2). 102-105, 20 ref..

Malleshi, N. G. and Daodu, M. A. and Chandrasekhar, A. (1989) Development of weaning food formulations based on malting and roller drying of sorghum and cowpea. International Journal of Food Science and Technology, 23 (6). 315-318, 18 ref..

Malleshi, N. G. and Balasubrahmanyam, N. and Indiramma, A. R. and Baldev, Raj. and Desikachar, H. S. R. (1989) Packaging and storage studies on malted ragi and green gram based weaning food. Journal of Food Science and Technology, 26 (2). 68-71, 12 ref..

Mani, V. V. S (1989) Permeabillisation of yeast whole cells (Kluyveromyces lactis) for hydrolysis of lactose in milk. [Student Project Report] (Submitted)

Manonmani, H. K. and Sreekantiah, K. R. (1989) Citric acid production by a selected isolate of Aspergillus niger in defined media. Journal of Microbial Biotechnology, 4 (2). pp. 75-79.

Mr., Zosangliana (1989) Internal atmosphere of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Murthy, R. A. N. and Veerraju, P. (1989) Safety evaluation of plastic materials for food packaging. Packaging India, 22 (2). pp. 11-17.

Murthy, R. A. N. and Veerraju, P. (1989) Safety evaluation of plastics materials for food packaging applications. Standards India, 2 (12). 509-514, 19 ref..

Murugesan, G. and Bhattacharya, K. R. (1989) Rheological and hydration properties of popped rice. Journal of Texture Studies, 20 (3). 325-333 ; 10 ref..

Murugesan, G. and Bhattacharya, K. R. (1989) The nature of starch in popped rice. Carbohydrate Polymers, 10. pp. 215-225.

N

Naidu, K. A. (1989) Inhibition of monoamine oxidase by the fungicide metalaxyl. Journal of Toxicology and Environmental Health, 27 (3). pp. 395-8. ISSN 0098-4108

Naidu, K. A. and Radhakrishnamurty, R. (1989) Effect of metalaxyl on heart rate in rats: role of alpha 1-adrenoreceptors. Journal of Toxicology and Environmental Health, 26 (2). pp. 203-7. ISSN 0098-4108

Nand, K. and Rao, K. S. N. (1989) Preliminary studies on rennin-like enzyme from Rhizopus oligosporus for cheese making. Chemie Mikrobiologie Technologie der Lebensmittel, 12 (4). 97-104 ; 17 ref..

Narasimha, H. V. and Srinivas, T. and Desikachar, H. S. R. (1989) A histological basis for `hard-to-cook' phenomenon in red gram (Cajanus cajan) cultivars. Journal of Food Science, 54 (1). pp. 125-127. ISSN 0022-1147

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1989) Effect of stabilization on the quality characteristics of rice-bran oil. Journal of the American Oil Chemists' Society, 66 (5). pp. 661-663. ISSN 0003-021X

Nasirullah, Dr. and Nagaraja, K. V. (1989) Oxidative rancidity in refined sunflower oil with respect to storage variation. Fat Science and Technology, 91 (2). pp. 80-82.

Ngaseppam Iboyaima, Singh (1989) Studies on lime juice concentration. [Student Project Report] (Submitted)

P

Powar Sahedeo, M (1989) Biotechnological applications for flavour production. Masters thesis, Central Food Technological Research Institute.

Prabhanjan, H. (1989) Studies on modified tamarind kernel powder. I. Preparation and physicochemical properties of sodium salt of carboxymethyl derivatives. Starch/Staerke, 41 (11). pp. 409-414.

Prema, Viswanath and Krishna, Nand. (1989) Influence of penicillin on the stabilization of anaerobic digestion of rain tree kernels for methane generation. Journal of Fermentation and Bioengineering, 68 (2). pp. 154-156.

R

Rajalakshmi, D. and Shanthi, Narasimhan. (1989) Sensory analysis: the science of quality assessment. Indian Food Industry, 8 (2). 14-16, 7 ref..

Rajani Kanth, B. (1989) Synthetic studies on some organosulphur compounds. Doctoral thesis, Central Food Technological Research Institute.

Rajanikanth, B. and Seshadri, R. (1989) Preparation of steroid glycosides using cobalt (II) carbonate. Indian Journal of Chemistry, 28B. pp. 764-765.

Rajanikanth, B. and Seshadri, R. (1989) A facile synthesis of nojirimycin. Tetrahedron Letters, 30 (6). pp. 755-758.

Rajarathnam, S. and Bano, Z. (1989) Pleurotus mushrooms. III. Biotransformations of natural lignocellulosic wastes: commercial applications and implications. CRC Critical Reviews in Food Science and Nutrition, 28 (1). pp. 31-113. ISSN 0099-0248

Rajashree, M. S (1989) Use of curcumin as food colour. [Student Project Report] (Submitted)

Rajendran, S. and Muthu, M. (1989) The toxic action of phosphine in combination with some alkyl halide fumigants and carbon dioxide against the eggs of Tribolium castaneum Herbst (Coleoptera: Tenebrionidae). Journal of Stored Products Research, 25 (4). pp. 225-230.

Rajini, P. S. and Muralidhara, Dr. and Krishnakumari, M. K. (1989) Inhibitory pattern of tissue esterases in rats fed dietary pirimiphos-methyl. Journal of Evironmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 24 (5). pp. 509-24. ISSN 0360-1234

Rama, M. V. and Narasimham, P. (1989) Control of potato (Solanum tuberosum L. cv. Kufri jyoti) sprouting by sodium naphthyl acetate during ambient storage. Journal of Food Science and Technology, 26 (2). 83-86, 19 ref..

Ramaswamy, H. S. and Ranganna, S. (1989) Effect of blanching and sulfite treatment on the quality of frozen cauliflower. Journal of Food Quality, 11 (6). pp. 443-452.

Ramaswamy, H. S. and Ranganna, S. (1989) Residual peroxidase activity as influenced by blanching, SO2 treatment and freezing of cauliflowers. Journal of the Science of Food and Agriculture, 47 (3). pp. 377-382.

Ramesh, M (1989) The effect of microwave treatment of groundnut arachis hypogea on the extraction of oil and its quality. [Student Project Report] (Submitted)

Ramesh, M. V. and Lonsane, B. K. (1989) End product profiles of starch hydrolysis by bacterial alpha-amylases at different temperature and pH values. Biotechnology Letters, 11 (9). pp. 649-652.

Ramesh, M. V. and Lonsane, B. K. (1989) Purification of thermostable alpha-amylase produced by Bacillus licheniformis M 27 under solid state fermentation. Process Biochemistry, 24 (5). pp. 176-178.

Ramesh, M. V. and Lonsane, B. K. (1989) Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27. Biotechnology Letters, 11 (1). pp. 49-52. ISSN 0141-5492

Ranganath, K. A. and Krishna Rao, S. N. (1989) Food technology database at NICFOS. IASLIC Bulletin, 34 (4). pp. 177-180.

Rangaswamy, J. R. (1989) Phosphine desorption from coffee seeds fumigated with aluminium phosphide preparations. Indian Coffee, 53 (6). 5-8; 16 ref..

Rao, K. S. and Prakash, V. (1989) Effect of acidic pH on the protein carmin from safflower seed (Carthamus tinctorius). Journal of Protein Chemistry, 8 (4). pp. 529-48. ISSN 0277-8033

Raval, Kirti (1989) The in-vitro study of starch digestability in grain sorghum (Sorghum bicolar). [Student Project Report] (Submitted)

Ravinder, P. and Srinivasan, K. and Radhakrishnamurthy, R. (1989) Biochemical toxicity of hexachlorocyclohexane and its gamma-isomer in albino mice. Indian Journal of Experimental Biology, 27 (3). pp. 248-251.

Ravishankar, G. A. and Rajasekaran, T. and Sarma, K. S. and Venkataraman, L. V. (1989) Production of pyrethrins in cultured tissues of pyrethrum (Chrysanthemum cinerariaefolium Vis.). Pyrethrum Post, 17 (2). pp. 66-69.

Renu, Galundia (1989) Lipid composition of blended oils. [Student Project Report] (Submitted)

Rukmini, C. S (1989) Changes in carbohydrates of sweet potato ipomea batatas during processing. [Student Project Report] (Submitted)

S

Sambaiah, K. and Sathyanarayana, M. N. (1989) Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats. Indian Journal of Medical Research, 90. pp. 154-158.

Sampath, K. T. and Sampath, S. R. (1989) Effect of incorporating acid treated deoiled rice bran in the concentrate mixture on milk yield, composition and digestibility of nutrients. Indian Journal of Dairy Science, 42. pp. 263-266.

Sandhya Rani, M. R. and Bhattacharya, K. R. (1989) Rheology of rice-flour pastes: effect of variety, concentration, and temperature and time of cooking. Journal of Texture Studies, 20 (2). pp. 127-137.

Sandhya Rani, M. R. and Bhattacharya, K. R. (1989) Slurry viscosity as a possible indicator of rice quality. Journal of Texture Studies, 20 (2). pp. 139-149.

Sanjay, Rangroo (1989) Deep bed drying characteristics of toria seeds brassica campestris. [Student Project Report] (Submitted)

Sarada, R. and Krishna, Nand. (1989) Start up of anaerobic digestion of tomato processing wastes for methane generation. Biological Wastes, 30. p. 231.

Sashi, Rekha (1989) Determination of thermal process time for sapotas in syrup in a flexible pouch. [Student Project Report] (Submitted)

Sattur, A. P. and Karanth, N. G. (1989) Production of Microbial Lipids: I. Development of a Mathematical Model. Biotechnology and Bioengineering, 34. pp. 863-867.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: II. Influence of C/N ratio - model prediction. Biotechnology and Bioengineering, 34. pp. 868-871.

Sattur, A. P. and Karanth, N. G. (1989) Production of microbial lipids: III. Influence of C/N ratio - experimental observations. Biotechnology and Bioengineering, 34. pp. 872-874.

Saxena, A. K. and Kulkarni, S. G. and Manan, J. K. and Berry, S. K. (1989) Studies on the blends of different pulses (Bengalgram, greengram, lentils and arhar) in the preparation of North Indian spiced papads. Journal of Food Science and Technology, 26 (3). 133-136, 5 ref..

Seetharamaiah, G. S. (1989) Studies on oryzanol. Doctoral thesis, Central Food Technological Research Institute.

Seetharamaiah, G. S. and Chandrasekhara, N. (1989) Studies on hypocholesterolemic activity of rice bran oil. Atherosclerosis, 78 (2-3). 219-223; 19 ref..

Shanmugasundaram, T. and Venkataraman, L. V. (1989) Functional Properties of Defatted and Detoxified Madhuca (Madhuca bufyraceae) Seed Flour. Journal of Food Science, 54 (2). pp. 351-353.

Shashirekha, M. N. and Narasimham, P. (1989) Pre-planting treatment of seed potato tuber pieces to break dormancy, control tuber piece decay and improve yield. Experimental Agriculture, 25 (1). 27-33; 19 ref..

Shivanna, B. D. and Ramakrishna, M. and Prakash, V. and Ramdoss, C. S. (1989) Influence of detergents and pH on the isolation, purification and molecular properties of alpha-galactosidase-C2 from germinating guar (Cyamopsis tetragonolobus). Indian Journal of Biochemistry and Biophysics, 26 (4). pp. 234-242.

Shivanna, B. D. and Ramakrishna, M. and Ramdoss, C. S. (1989) Enzymic hydrolysis of raffinose and stachyose in soybean milk by alpha-galactosidase from germinating guar (Cyamopsis tetragonolobus). Process Biochemistry, 24 (6). pp. 197-199.

Shivaramaiah, H. M. and Raghunathan, A. N. (1989) Role of storage fungi in the nutrition of coffee bean weevil Araecerus fasciculatus (DeGeer). Journal of Coffee Research, 19 (1). 39-45; 7 ref..

Shylaja, M. and Seshadri, H. S. (1989) Glycoproteins: An Overview. Biochemical Education , 17 (4). pp. 170-178.

Sindhu Kanya, T. C. and Kantharaj Urs, M. (1989) Studies on taramira (Eruca sativa) seed oil and meal. Journal of the American Oil Chemists' Society, 66 (1). pp. 139-140. ISSN 0003-021X

Singh, K. and Majumder, S. K. (1989) Olfactory behavioural response of Angoumois grain moth Sitotroga cerealella (Olivier) to (Z, E)-7,11-hexadecadienyl acetate with an antioxidant. Indian Journal of Experimental Biology, 27 (10). 889-891; 13 ref..

Sridhara, S. (1989) Isolation and characterization of a proteolipid in defatted rice bran. Nahrung, 33 (6). 565-573, 22 ref..

Srikanta, S. and Jaleel, S. A. and Kunhi, A. A. M. and Rehana, F. and Ghildyal, N. P. and Lonsane, B. K. and Karanth, N. G. (1989) Downstream processing of the hydrolysate from cassava fibrous waste in the production of confectioner's syrup. Starch/Staerke, 41 (5). 196-200 ; 18 ref..

Srinivas, Arati (1989) Establishment of tissue culture of elite lines of tomato. [Student Project Report] (Submitted)

Srinivasa Rao, A. and Bandaru, Rajanikanth and Seshadri, R. (1989) Volatile aroma components of Curcuma amada Roxb. Journal of Agricultural and Food Chemistry, 37 (3). 740-743, 16 ref..

Srinivasan, K. and Radhakrishnamurty, R. (1989) Influence of dietary hexachlorocyclohexane isomers on lipid metabolism in albino rats. Indian Journal of Biochemistry and Biophysics. pp. 34-38.

Srinivasan, K. and Radhakrishnamurty, R. (1989) Urinary phenolics and glucuronides in hexachlorocyclohexane (HCH) isomers fed rats. Journal of Environmental Science and Health, B Pesticides, Food Contaminants, and Agricultural Wastes, 24 (1). 87-95; 10 ref..

Srinivasan, M. R. and Satyanarayana, M. N. (1989) Effect of capsaicin on skeletal muscle lipoprotein lipase in rats fed high fat diet. Indian Journal of Experimental Biology, 27. pp. 910-912.

Subba Rau, B. H. and Prasannappa, G. (1989) Studies on the physico-chemical parameters of expanded soybean. Journal of Food Science and Technology, 26 (5). 252-255, 12 ref..

Subramaniam, A. and Sathyanarayana, M. N. (1989) Influence of certain dietary plant constituents on platelet aggregation. Journal of Food Safety, 9 (3). pp. 201-214.

Sukhvir, Kaur. and Teotia, M. S. and Berry, S. K. (1989) Sorption behaviour of pumpkin (Cucurbita moschats) seeds and kernels. Indian Food Packer, 43 (1). pp. 25-28.

Sukhvir, Kour and Berry, S. K. (1989) Sorption behaviour of melon seeds. Journal of Food Science and Technology, 26 (5). 288-289, 11 ref..

Susheelamma, N. S. (1989) Functional role of linseed (Linum usitatissimum L.) polysaccharide in steamed pudding (idli). Journal of Food Science and Technology, 26 (1). 16-20, 23 ref..

Suvendu, Bhattacharya (1989) Extrusion of foods and its possible applications in Indian food industries. Indian Food Industry, 8 (4). 1-8 ; 11 ref..

T

Tasneem, R. and Prakash, V. (1989) Resistance of alpha-globulin from Sesamum indicum L. to proteases in relationship to its structure. Journal of Protein Chemistry, 8 (2). pp. 251-61. ISSN 0277-8033

Teotia, M. S. and Ramakrishna, P. (1989) Densities of melon seeds, kernels and hulls. Journal of Food Engineering, 9 (3). 231-236, 5 ref..

Teotia, M. S. and Ramakrishna, P. and Berry, S. K. and Kaur, S. (1989) Some engineering properties of pumpkin (Cucurbita moschata) seeds. Journal of Food Engineering, 9 (2). 153-162, 8 ref..

Thakur, M. S. and Prapulla, S. G. and Karanth, N. G. (1989) Estimation of intracellular lipids by the measurement of absorbance of yeast cells stained with Sudan Black B. Enzyme and Microbial Technology, 11 (4). pp. 252-254. ISSN 0141-0229

Thippeswamy, H. T. and Raina, P. L. (1989) Lipid composition of kokum (Garcinia indica) and dhupa (Veteria indica). Journal of Food Science and Technology , 26 (6). pp. 322-326.

Trung, V. Q. and Karan, Singh and Majumder, S. K. and Singh, K. (1989) Olfactory behaviour of red flour beetle, Tribolium castaneum (Herbst) to male and female produced chemicals. Indian Journal of Entomology, 51 (4). 397-400; 7 ref..

U

Udaya Sankar, K. (1989) Studies on the physicochemical characteristics of volatile oil from pepper (Piper nigrum) extracted by supercritical carbon dioxide. Journal of the Science of Food and Agriculture, 48 (4). pp. 483-493.

Umadevi Sajjan, S. and Raghavendra Rao, M. R. (1989) Functional Properties of Native and Carboxymethyl Guar Gum. Journal of the Science of Food and Agriculture, 48. pp. 377-380.

Umesh Chandra, Nag (1989) Investigations into the effects of metal contamination in vegetable oils on flavour under frying conditions. Doctoral thesis, Central Food Technological Research Institute.

Umesh Kumar, S. and Rehana, F. and Krishna, Nand. (1989) A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes. Letters in Applied Microbiology, 8 (1). pp. 33-35.

Unnikrishnan, K. R. and Bhattacharya, K. R. (1989) Reviving the pressure-parboiling process by use of low-amylose varieties of paddy. Indian Food Industry, 8 (1). pp. 25-28.

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Valeswara Rao, G (1989) Studies on the neurochemical effects of synthetic pyrethroids. Doctoral thesis, Central Food Technological Research Institute.

Varadaraj, M. C. and Ranganathan, B. (1989) Staphylococcal enterotoxins - methods of production and detection - a review. Indian Journal of Dairy Science, 42 (2). 267-276 ; 93 ref..

Venkata Ramana, K. and Karanth, N. G. (1989) Factors affecting biosurfactant production using Pseudomonas aeruginosa CFTR-6 under submerged conditions. Journal of Chemical Technology and Biotechnology, 45 (4). pp. 249-257.

Venkata Ramana, K. and Karanth, N. G. (1989) Production of biosurfactants by the resting cells of Pseudomonas aeruginosa CFTR-6. Biotechology Letters, 11 (6). pp. 439-442.

Venkateswara Rao, G. and Indrani, D. (1989) Studies on the use of artificial sweeteners in sweet bread and biscuits. Journal of Food Science and Technology, 26 (3). 142-144, 9 ref..

Vijaya, Khader. and Paul Jayaraj, A. and Venkat Rao, S. (1989) Lipid-soluble toxic factor from horse gram. Indian Journal of Nurition and Dietetics, 26 (10). pp. 297-303.

Vinoy, Purushottam (1989) Studies on the suitability of glass containers for packing some fruits and vegetable products. [Student Project Report] (Submitted)

Y

Yashoda, K. P. (1989) Chemical changes during the salt curing of mackerel. Doctoral thesis, Central Food Technological Research Institute.

Yella Reddy, S. and Prabhakar, J. V. (1989) Confectionery fats from sal (Shorea robusta) fat and phulwara (Madhuca butyracea) butter. Food Chemistry, 34 (2). pp. 131-139.

Yella Reddy, S. and Prabhakar, J. V. (1989) Effect of triglycerides containing 9,10-dihydroxystearic acid on polymorphism of sal (Shorea robusta) fat. Journal of the American Oil Chemists' Society, 66 (6). pp. 805-808. ISSN 0011-3891

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Zirwer, D. and Prakash, V. and Raab, B. and Schwenke, K. D. and Gast, K. (1989) Characterization of the major protein fraction carmin from safflower seeds (Carthamus tinctorius) by dynamic light scattering and circular dichorism spectroscopy. Die Nahrung, 33 (10). pp. 929-933.