Items where Author is "Doraiswamy, T. R."

Article

Narayanaswamy, D. and Doraiswamy, T. R. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of supplementing poor rice diet with low cost protein food, chick pea or skim-milk powder on nitrogen retention and net protein utilisation in children. Nutrition Reports International, 5 (2). pp. 171-178.

Kantha, Shurpalekar and Sundaravalli, O. E. and Narayana Rao, M. and Doraiswamy, T. R. (1971) Effect of inclusion of cellulose in an "atherogenic" diet on the blood lipids of children. Nature, 232. pp. 554-555.

Doraiswamy, T. R. and Daniel, V. A. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1971) Effect of supplementing a poor diet based on rice and wheat consumed by school children with vitamins, minerals, lysine and protein-rich foods, on their growth and nutritional status. Nutrition Reports International, 3 (2). pp. 67-78.

Daniel, V. A. and Doraiswamy, T. R. and Swaminathan, M. and Rajalakshmi, D. (1970) The effect of dilution of milk proteins with non-essential amino acids (L-alanine and L-glutamic acid) on nitrogen retention and biological value of the proteins in children. British Journal of Nutrition, 24. pp. 741-747.

Doraiswamy, T. R. and Daniel, V. A. and Swaminathan, M. (1969) Effect of supplementary protein food based on a blend of cottonseed groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in. Journal of Nutrition and Dietetics, 6. pp. 336-342.

Doraiswamy, T. R. and Narendra, Singh. and Daniel, V. A. (1969) Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on the growth and nitrogen metabolism of children. British Journal of Nutrition, 23. pp. 737-743.

Doraiswamy, T. R. and Subramanya Raj Urs, T. S. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) Effect of supplementation of poor kaffir corn diet (Sorghum vulgare) with L-lysine, on nitrogen retention and growth of school children. Journal of Nutrition and Dietetics, 5. pp. 191-196.

Doraiswamy, T. R. and Haridas Rao, P. and Bains, G. S. (1968) Studies on the preparation and nutritional value of protein, vitamin and calcium enriched wheat macaroni. Journal of Food Science and Technology, 5 (1). pp. 8-11.

Daniel, V. A. and Doraiswamy, T. R. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1968) The effect of supplementing a poor wheat diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of proteins and nitrogen retention in children. Journal of Nutrition and Dietetics, 5. pp. 134-141.

Kurien, P. P. and Doraiswamy, T. R. (1967) Nutritive Value Of Refined Ragi (Eleusine Coracana) Flour-II Effect of Replacing Cereal in a Poor Diet with Whole or Refined Ragi Flour on the Nutritional Status and Metabolism of Nitrogen, Calcium and Phosphorus in Children (boys). Journal of Nutrition and Dietetics, 4. pp. 102-109.

Indira, A. S. Murthy and Doraiswamy, T. R. and Sankaran, A. N. and Nataraja, N. (1966) Some observations on anthropometric measurements of school children. Sankhya, 28B. pp. 205-212.

Daniel, V. A. and Leela, R. and Doraiswamy, T. R. and Rajalakshmi, D. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1966) The effect of supplementing a poor kaffir corn (Sorghum vulgare) diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilisation of proteins and retention of nitrogen in children. Journal of Nutrition and Dietetics, 3. pp. 10-14.

Rama Rao, G. and Doraiswamy, T. R. and Indira, K. and Mahadevaiah, B. and Chandrashekhara, M. R. (1965) Effect of fibre on the utilization of protein in coconut cake: Metabolism studies on children. Indian Journal of Experimental Biology, 3 (3). pp. 163-165.

Doraiswamy, T. R. and Guttikar, M. N. and Panemangalore, M. and Rajalakshmi, D. and Swaminathan, M. (1965) Effect of supplementary protein food based on a blend of groundnut, Bengal gram and sesame flours on the growth and nutrition status of school children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 2. pp. 71-74.

Guttikar, M. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. (1965) Effect of supplementary protein food based on a blend of groundnut, Bengal gram and sesame on the retention of nitrogen, calcium and phosphorus in undernourished children subsisting on an inadequate. Journal of Nutrition and Dietetics, 2. pp. 75-77.

Daniel, V. A. and Leela, K. and Doraiswamy, T. R. and Rajalakshmi, D. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1965) The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the proteins and on nitrogen retention in children. Journal of Nutrition and Dietetics, 2. pp. 138-143.

Guttikar, M. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1965) The metabolism of nitrogen, digestibility coefficient and biological value of the proteins and net protein utilization in children of a protein food based on a blend of groundnut, Bengal gram and Sesame Flours Fortified with Di-Methionine and Lysine. Journal of Nutrition and Dietetics, 2. pp. 113-118. (In Press)

Venkat Rao, S. and Doraiswamy, T. R. and Moorjani, M. N. and Swaminathan, M. (1964) Digestibility coefficient, biological value and net utilization of the proteins of fish flour from oil sardine (Clupea longiceps) in children. Journal of Nutrition and Dietetics, 1. pp. 178-181.

Doraiswamy, T. R. and Chandrasekhara, M. R. and Subba Rau, B. H. and Sankaran, A. N. (1964) The Effect of Supplementing the Diets of Undernourished Weaned Infants And Preschool Children With a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status. Journal of Nutrition and Dietetics, 1. pp. 98-102.

Parthasarathy, H. N. and Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. (1964) Effect of a supplementary protein food based on a blend of soybean, groundnut and coconut flours on the retention of nitrogen, calcium and phosphorus in undernourished children subsisting on an inade. Journal of Nutrition and Dietetics, 1. pp. 285-287.

Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1964) Effect of supplementary protein food based on a blend of soybean, groundnut and coconut flours, on the growth and nutritional status of children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 1. pp. 281-284.

Parthasarathy, H. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. (1964) Studies On A Processed Protein Food Based On A Blend Of Groundnut Flour And Full-Fat Soya Flour Fortified With Essential Amino Acids, Vitamins And Minerals V. Effect Of Supplementary Protein Food On The Metabolism Of Nitrogen, Calcium And Phosphorus In Undernourished Children Subsisting On A Rice Diet. Journal of Nutrition and Dietetics, 1. pp. 91-94.

Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1964) Studies on a processed protein food based on a blend of groundnut flour and full-fat soy flour fortified with essential amino acids, vitamins and minerals. IV. Effect of supplementary protein food. Journal of Nutrition and Dietetics, 1. pp. 87-90.

Doraiswamy, T. R. and Chandrashekhara, M. R. and Subba Rao, B. H. and Sankaran, A. N. and Swaminathan, M. (1964) The effect of supplementing the diets of undernourished weaned infants and preschool children with a spray dried protein food based on groundnut protein isolate and skim milk powder on their growth. Journal of Nutrition and Dietetics, 1. pp. 98-102.

Parthasarathy, H. N. and Doraiswamy, T. R. and Panemangalore, M. and Narayana Rao, M. and Chandrasekhar, B. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) The effect of fortification of processed soy flour with DL-methionine hydroxy analogue or DL-methionine on the digestibility, biological value and net protein utilization of the proteins as studied in children. Canadian Journal of Biochemistry, 42. pp. 377-384. (In Press)

Doraiswamy, T. R. and Chandrashekhara, M. R. and Subba Rau, B. H. (1963) Use of an Infant Food Formula Based on Groundnut Protein Isolate and Skim Milk Powder in Feeding Infants. Indian Journal of Pediatrics, 30. pp. 365-368.

Parthasarathy, H. N. and Doraiswamy, T. R. and Venkat Rao, S. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) The digestibility coefficient, biological value and net protein utilization of egg proteins and protein blends having amino acid composition similar to FAO reference pattern and on `ideal' reference. Food Science, 12. pp. 168-173.

Shurpalekar, S. R. and Daniel, V. A. and Doraiswamy, T. R. and Lahiry, N. L. and Moorjani, M. N. and Swaminathan, M. (1963) The effect of a supplementary protein food containing fish flour (from oil sardine) on the metabolism of nitrogen, calcium and phosphorus in children. Indian Journal of Pediatrics, 30. pp. 272-275.

Doraiswamy, T. R. and Shurpalekar, S. R. and Moorjani, M. N. and Lahiry, N. L. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1963) The effect of a supplementary protein food containing fish flour, groundnut flour and Bengal gram flour and fortified with vitamins on the growth and nutritional status of children. Indian Journal of Pediatrics, 30. pp. 266-271.

Parthasarathy, H. N. and Tasker, P. K. and Doraiswamy, T. R. and Nagaraja, N. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary groundnut flour fortified with vitamins and minerals on retention of nitrogen, calcium and phosphorus in children subsisting on a rice diet. Food Science, 11 (6). pp. 190-192.

Doraiswamy, T. R. and Parthasarathy, H. N. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary groundnut flour fortified with vitamins and minerals on the growth and nutritional status of children subsisting on a poor Indian diet based on rice. Food Science, 11 (6). pp. 186-189.

Doraiswamy, T. R. and Kantha, Joseph. and Panemangalore, M. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary high protein food on the growth and nutritional status of school children, subsisting on a poor Indian diet based on wheat. Food Science, 11. pp. 211-214.

Doraiswamy, T. R. and Tasker, P. K. and Rajagopalan, R. and Sankaran, A. N. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Effect of supplementary protein foods based on a blend of groundnut flour and skim milk powder fortified with vitamins and minerals on the growth and nutritional status of undernourished weaned. Food Science, 11. pp. 193-196.

Subramanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Chandrashekhara, M. R. and Kantha, Joseph and Subramanian, N. and Bhatia, D. S. and Sreenivasan, A. and Swaminathan, M. (1962) Use of blends of groundnut protein isolate and skim milk powder in the treatment of protein malnutrition in children. Food Science, 11. pp. 22-26.

Doraiswamy, T. R. and Indira, K. and Joseph, K. and Srinivasan, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) Use of calcium caseinate in the treatment of protein malnutrition in children. Indian Journal of Pediatrics, 29. pp. 226-231.

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Narayana Rao, M. and Swaminathan, M. and Bhatia, D. S. and Sreenivasan, A. and Subrahmanyan, V. (1962) Use of isolated vegetable proteins in the treatment of protein malnutrition (Kwashiorker). American Journal of Clinical Nutrition, 11. pp. 127-133.

Tasker, P. K. and Doraiswamy, T. R. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1962) The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea mays). Indian Journal of Pediatrics, 29. pp. 37-41.

Tasker, P. K. and Doraiswamy, T. R. and Narayana Rao, M. and Swaminathan, M. and Sreenivasan, A. and Subramanyan, V. (1962) The metabolism of nitrogen, calcium and phosphorus in undernourshed children. 8. The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize. British Journal of Nutrition, 16. pp. 361-368.

Subrahmanyan, V. and Sreenivasan, A. and Bhatia, D. S. and Swaminathan, M. and Bains, G. S. and Subramanian, N. and Narayana Rao, M. and Bhagavan, R. K. and Doraiswamy, T. R. (1961) Development and evaluation of processed foods based on edible peanut flour and protein. National Academy of Science, 843. pp. 227-245.

Doraiswamy, T. R. and Rama Rao, G. and Desikachar, H. S. R. and Swaminathan, M. and Subrahmanyan, V. (1961) Effect of feeding calcium enriched common salt on growth, nutritional status and calcium balance in school children. Journal of Scientific and Industrial Research, 20C. pp. 103-104.

Doraiswamy, T. R. and Bhagavan, R. K. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part V. Supplementary value to the diet of weaned infants and young children. Food Science, 10. pp. 389-393.

Doraiswamy, T. R. and Bains, G. S. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1961) Studies on enriched tapioca macaroni products. Part VI. Supplementary value to the diet of school children. Food Science, 10. pp. 393-397.

Doraiswamy, T. R. and Chandrashekhara, M. R. and Swaminathan, M. and Siddappa, G. S. and Sankaran, A. N. and Subrahmanyan, V. (1961) Use of modified milk foods containing fruit pulp in infant feeding. 1. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants. Indian Journal of Pediatrics, 28. pp. 159-164.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Rajagopalan, R. and Kurien, P. P. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. (1961) The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the growth and nutritional status of children. Annals of Biochemistry and Experimental Medicine, 21. pp. 7-12.

Kurien, P. P. and Venkat Rao, S. and Doraiswamy, T. R. and Rajagopalan, R. and Swaminathan, M. and Subrahmanyan, V. (1961) The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus. Annals of Biochemistry and Experimental Medicine, 21. pp. 13-16.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1960) Effect of supplementary protein food based on coconut meal, groundnut and Bengal gram flours on the growth and nutrititional status of children. Food Science, 9. pp. 126-128.

Chandrashekhara, M. R. and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1960) Infant food from buffalo milk. 8. Infant feeding trails with roller dried food. Food Science, 9 (1). pp. 6-7.

Bhagavan, R. K. and Doraiswamy, T. R. and Subramanian, N. and Anantharaman, K. and Narayana Rao, M. (1960) Treatment of protein malnutrition in children using blends of isolated vegetable proteins, casein and skim milk powder. Proceedings of Symposium on Proteins, Mysore, August. pp. 393-396.

Subrahmanyan, V. and Bhatia, D. S. and Natarajan, C. P. and Narayanan, K. M. and Radhakrishnan, K. L. and Doraiswamy, T. R. (1959) Effect of coffee on gastric secretions. Annals of Biochemistry and Experimental Medicine, 19 (3). pp. 61-66.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Tasker, P. K. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1959) Supplementary value of a protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to the diet of children. Annals of Biochemistry and Experimental Medicine, 19. pp. 147-152.

Subrahmanyan, V. and Doraiswamy, T. R. and Bhagavan, R. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1959) The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of under nourished weaned infants. Indian Journal of Pediatrics, 26. pp. 406-413.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) Effect of partial replacement of rice in the diet by enriched wheat macaroni on the general health and nutritional status of children. Food Science, 7. pp. 143-146.

Subrahmanyan, V. and Bhagavan, R. K. and Doraiswamy, T. R. and Kantha, Joseph and Bains, G. S. and Bhatia, D. S. and Sankaran, A. N. and Swaminathan, M. (1958) The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children. British Journal of Nutrition, 12. pp. 353-358.

Subrahmanyan, V. and Kantha, Joseph. and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1957) Effect of supplementary multipurpose food on the growth and nutritional status of school children. Food Science, 6 (4). pp. 89-91.

Chandrashekhara, M. R. and Doraiswamy, T. R. and Swaminathan, M. and Bhatia, D. S. and Sankaran, A. N. and Subramanyan, V. (1957) Infant food from buffalo milk. V. Infant feeding trials. Food Science Bulletin, 6. pp. 241-243.

Subrahmanyan, V. and Doraiswamy, T. R. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. (1957) Treatment of nutritional oedema syndrome (Kwashiorkor) with a low cost protein food (Indian multipurpose food). Food Science, 6. pp. 93-95.

Subramanyan, V. and Kantha, Joseph and Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1957) The effect of a supplementary multipurpose food on the growth and nutritional status of school children. British Journal of Nutrition, 11 (4). pp. 382-388.

Subrahmanyan, V. and Doraiswamy, T. R. and Gowri, Sur. and Swaminathan, M. (1955) Treatment of nutritional oedema syndrome with composite protein food. Bulletin of Central Food Technological Research Institute, 4. pp. 58-59.

Subrahmanyan, V. and Swaminathan, M. and Bhatia, D. S. and Bains, G. S. and Gowri, Sur. and Bhagavan, R. K. and Doraiswamy, T. R. and Anandaswamy, B. and Sankaran, A. N. (1954) Effect of replacing rice in the diet by composite jowar (Sorghum vulgare) vermicelli on the health and nutritional status of children. Bulletin of Central Food Technological Research Institute, 3. pp. 245-247.

Reddy, S. K. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Effect of supplementary composite protein food on the growth and nutritional status of school children. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 87-88.

Reddy, S. K. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Effect of supplementary composite protein food on the growth and nutritional status of school children. Indian Journal of Physiology and Allied Sciences, 8 (1). pp. 26-33.

Reddy, S. K. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subramanyan, V. (1954) Effects on the general health and nutritional status of children of partial replacement of rice in a poor vegetarian diet by tapioca flour. British Journal of Nutrition, 8. pp. 17-21.

Reddy, S. K. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1954) Institution feeding experiment with a new type of balanced food. Bulletin of Central Food Technological Research Institute, 3 (6). p. 136.

Subrahmanyan, V. and Doraiswamy, T. R. and Swaminathan, M. and Sankaran, A. N. (1954) Large-scale feeding experiments with Mysore flour in distress areas of Madras state. Bulletin of Central Food Technological Research Institute, 3 (11). pp. 267-269.

Gowri, Sur. and Reddy, S. K. and Doraiswamy, T. R. and Sankaran, A. N. and Bhagavan, R. K. and Swaminathan, M. and Subrahmanyan, V. (1954) Partial replacement of cereals by Mysore flour. Bulletin of Central Food Technological Research Institute, 3 (4). pp. 85-87.

Subramanyan, V. and Reddy, S. K. and Moorjani, M. N. and Gowri, Sur. and Doraiswamy, T. R. and Sankaran, A. N. and Bhatia, D. S. and Swaminathan, M. (1954) Supplementary value of vegetable milk curds in the diet of children. British Journal of Nutrition, 8 (4). pp. 348-352.