Items where Subject is "500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 28 Polysaccharide Chemistry"

Article

Adesulu Dahunsi, A. T. and Sanni, A. I. and Jeyaram, K. and Ojediran, J. O. and Ogunsakin, A. O. (2018) Extracellular polysaccharide from Weissella confusa OF126: Production, optimization, and characterization. International Journal of Biological Macromolecules, 111. pp. 514-525. ISSN 0141-8130

Akanksha, Singh and Deependra, Rajoriya and Indudhar, S. Obalesh and Harish Prashanth, K. V. and Sachin, R. Chaudhari and Sarma, Mutturi and Koushik, Mazumder and Sachin, M. Eligar (2024) Arabinoxylan from pearl millet bran: Optimized extraction, structural characterization, and its bioactivities. International Journal of Biological Macromolecules, 279. p. 135247.

Ange Patrice, Takoudjou Miafo and Muralikrishna, G. (2021) Purification and structural characterization of calcium hydroxide isolated arabinoxylans derived from bran, spent grain and sorghum grains. Journal of Cereal Science, 100. p. 103266. ISSN 0733–5210

Ange-PatriceTakoudjou, Miafo and Benoît, Bargui Koubala and Muralikrishna, G. and Germain, Kansci and Elie, Fokou (2022) Non-starch polysaccharides derived from sorghum grains, bran, spent grain and evaluation of their antioxidant properties with respect to their bound phenolic acids. Bioactive Carbohydrates and Dietary Fibre, 28. p. 100314.

Anjana Devi, N and Appu Rao, A. G. (1996) Fractionation, purification, and preliminary characterization of polygalacturonases produced by Aspergillus carbonarius. Enzyme and Microbial Technology, 18 (1). 59-65, 19 ref..

Anjaneyalu, Y. V. and Ujeebur Rahman khan, M. and Tharanathan, R. N. (1983) An Acidic Xylan from the Capsular Polysaccharide complex of Ocimum Gratissimum Seeds. Carbohydrate Research, 116. pp. 83-88.

Anjaneyulu, Y. V. and Khan, M. R. and Tharanathan, R. N. (1984) An acidic polysaccharide from the seeds of Ocimum adscendens. Phytochemistry, 23 (10). pp. 2243-2245.

Aparna, H. S. and Salimath, P. V. (1995) Disialyl lactose from buffalo colostrum: isolation and characterization. Carbohydrate research, 268 (2). pp. 313-8. ISSN 0008-6215

Bains, G. S. and Bhatia, D. S. and Subramanyan, V. (1956) Studies on the Nutritive Value of Diets Supplemented with the Galactomannan Mucilage of the Seeds of Caesalpinia Pulcherrima, Linn. Journal of the Indian Chemical Society-Industry and News, 19 (2). pp. 103-109.

Bibb, M. J. and Jones, G. H. and Richard, Joseph. and Buttner, M. J. and Ward, J. M. (1987) The Agarase gene (dag A) of Streptomyces coelicolor A3(2): Affinity purification and characterisation of the cloned gene product. Journal of General Microbiology, 133. pp. 2089-2096.

Chaitra, Rai and Nandini, C. D. and Poornima Priyadarshini, C. G. (2021) Composition and structure elucidation of bovine milk glycosaminoglycans and their anti-adipogenic activity via modulation PPAR-γ and C/EBP-α. International Journal of Biological Macromolecules, 193. pp. 137-144. ISSN 0141-8130

Chandra, G. and Kalpana, Platel and Tanaji, G. Kudre and Kunal, Sharan and Nandini, C. D. (2020) Glycosaminoglycans from fresh water fish processing discard - Isolation, structural characterization, and osteogenic activity. International Journal of Biological Macromolecules, 145. pp. 558-567. ISSN 0141-8130

Chandrashekar, P. M. and Harish Prashanth, K. V. and Venkatesh, Y. P. (2011) Isolation, structural elucidation and immunomodulatory activity of fructans from aged garlic extract. Phytochemistry, 72. pp. 255-264.

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1990) Composition and properties of mucilaginous polysaccharide from native and fermented blackgram flour. Carbohydrate Polymers, 12 (2). pp. 189-202.

David, H. E. and Prakash, M. Halami and Prapulla, S. G. (2015) Lactobacillus Plantarum Mcc2034, A Novel Isolate from Traditional Indian Lactic Fermented Preparation: Molecular Identification and Evaluation of its In Vitro Probiotic Potential. Journal of Microbiology Biotechnology and Food Sciences, 4 (4). pp. 328-331.

Deepesh, Panwar and Mukesh, Kapoor (2020) Transcriptional analysis of galactomannooligosaccharides utilization by Lactobacillus plantarum WCFS1. Food Microbiology, 86. pp. 1-8. ISSN 0740-0020

Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Hydrocolloids as thickening and gelling agents in food: a critical review. Journal of Food Science and Technology.

Duraiswamy, Gobinath and Arenahalli, N. Madhu and Prashant, Giribhattanavar and Krishnapura, Srinivasan and Prapulla, S. G. (2010) Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 40-47 .

Elvis, T. Chua and Ajam, Y. Shekh and Eladl, Eltanahy and Thomas Hall, Skye R. and Peer, M. Schenk (2020) Effective Harvesting of Nannochloropsis Microalgae Using Mushroom Chitosan: A Pilot-Scale Study. Frontiers in Bioengineering and Biotechnology, 8. pp. 1-8.

Geetha, V. and Moumita, Das and Mehrdad, Zarei and Nanishankar, V. Harohally and Suresh Kumar, G. (2022) Studies on the partial characterization of extracted glycosaminoglycans from fish waste and its potentiality in modulating obesity through in-vitro and in-vivo. Glycoconjugate Journal.

Gnanesh Kumar, B. S. and Lijina, P. and Jinesh, P. and Anagha, S. M. (2022) N-Glycoprofiling of immunoglobulin G and lactoferrin with site-specificity from goat milk using RP-UHPLC MS/MS. Food Chemistry, 383. p. 132376. ISSN 0308-8146

Harish Prashanth, K. V. and Tharanathan, R. N. (2007) Chitin/chitosan: modifications and their unlimited application potential - an overview. Trends in Food Science and Technology, 18 (3). pp. 117-131.

Hemalatha, M. S. and Sai Manohar, R. and Salimath, P. V. and Prasada Rao, U. J. S. (2013) Effect of Added Arabinoxylans Isolated from Good and Poor Chapati Making Wheat Varieties on Rheological Properties of Dough and Chapati Making Quality. Food and Nutrition Sciences, 4. pp. 884-892.

Joe, B and Lokesh, B. R. (1997) Studies on the inactivation of superoxide dismutase activity by nitric oxide from rat peritoneal macrophages. Molecular and Cellular Biochemistry, 168 (1-2). pp. 87-93. ISSN 0300-8177

Jyothirmayi, N. and Ramadoss, C. S. (1993) Evidence for beta-galactosidase catalyzed hydrolysis of paranitrophenyl-beta-D-galactopyranoside anchored in cyclodextrins. Indian Journal of Biochemistry & Biophysics, 30 (4). pp. 218-23. ISSN 0301-1208

Jyothna, Bommasamudram and Arjun, Muthu and Somashekar, D. (2024) Studies on different polysaccharides used as carrier material for spray-drying of synbiotics and its viability under different storage conditions. Bioactive Carbohydrates and Dietary Fibre, 31. p. 100421.

Jyothsna Rao, S. and Prasad, M. S. and Venkateswara Rao, G. (1993) Effect of Xanthan Gum on the Quality of Bread. Journal of Food Science and Technology (India), 30 (4). pp. 265-268.

Kantha, Shurpalekar and Sundaravalli, O. E. and Narayana Rao, M. (1969) The effect of inclusion of extraneous cellulose on the gastric emptying time in adult albino rats. Canadian Journal of Physiology and Pharmacology, 47. p. 387.

Katsumi, Toda and Rudrapatham, N. Tharanathan (1984) Monoclonal antibodies that block cell adhesion in Polysphondylium pallidum: reaction with L-fucose, a terminal sugar in cell-surface glycoproteins. European Journal of Biochemistry, 143 (3). pp. 477-481.

Kavitha, B. C. and Shylaja, M. Dharmesh (2016) Gastro protective and H+, K+-ATPase/H. pylori inhibitory properties of pectic polysaccharides from potato. International Journal of Biological Macromolecules, 84. pp. 385-393. ISSN 0141-8130

Kavitha, R. and Chandrashekar, A. (1993) Characterization of cell wall components from the endosperm of sorghum varieties varying in hardness. Carbohydrate Polymers, 22 (2). 107-115, 22 ref..

Kavitha, R. and Chandrashekar, A. (1997) Content and composition of nonstarchy polysaccharides in endosperms of sorghum varying in hardness during four developmental stages. Cereal Chemistry, 74 (1). 22-24, 13 ref..

Khan, M. R. and Salimath, P. V. and Anjaneyulu, Y. V. and Tharanathan, R. N. (1987) Structural features of an arabinogalactan from the seeds of Becium filmentosum. Phytochemistry, 26 (4). pp. 1197-1198.

Kiran, G. and Prasada Rao, U. J. S. and Salimath, P. V. and Nandini, C. D. (2017) Diet-induced hypercholesterolemia alters liver glycosaminoglycans and associated-lipoprotein receptors in rats. Journal of Physiology and Biochemistry, 73. pp. 539-550.

Kiran, S. Mawale and Giridhar, P. (2024) Chitosan nanoparticles modulate plant growth, and yield, as well as thrips infestation in Capsicum spp. International Journal of Biological Macromolecules, 254. p. 127682.

Kiranmayi, K. and Muralikrishna, G. (2018) Immunomodulatory activity of non starch polysaccharides isolated from green gram (Vigna radiata). Food Research International, 113. pp. 269-276. ISSN 0963-9969

Kiranmayi, K. and Muralikrishna, G. (2018) Purification, structural characterization of an arabinogalactan from green gram (Vigna radiata) and its role in macrophage activation. Journal of Functional Foods (50). pp. 127-136. ISSN 1756-4646

Kittur, Farooqahamed S and Vishu Kumar, Acharya B and Varadaraj, M. C. and Tharanathan, R. N. (2005) Chitooligosaccharides--preparation with the aid of pectinase isozyme from Aspergillus niger and their antibacterial activity. Carbohydrate research, 340 (6). pp. 1239-45. ISSN 0008-6215

Latha, G. Madhavi and Muralikrishna, G. (2009) Effect of finger millet (Eleusine coracana, Indaf-15) malt esterases on the functional characteristics of non-starch polysaccharides. Food Hydrocolloids, 23 (3). pp. 1007-1014. ISSN 0268-005X

Madhukumar, M. S. and Muralikrishna, G. (2010) Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum). Food Chemistry, 118 (2). pp. 215-223. ISSN 0308-8146 (In Press)

Madhukumar, M. S. and Muralikrishna, G. (2012) Fermentation of Xylo-Oligosaccharides obtained from Wheat Bran and Bengal Gram Husk by Lactic Acid Bacteria and Bifidobacteria. Journal of Food Science and Technology, 49 (6). pp. 745-752.

Malleshi, N. G. and Desikachar, H. S. R. and Tharanathan, R. N. (1986) Free sugars and non-starchy polysaccharides of finger millet (Eleusine coracana), pearl millet (Pennisetum typhoideum), foxtail millet (Setaria italica) and their malts. Food Chemistry, 20 (4). 253-261, 25 ref..

Mallikarjuna, S. E. and Dharmesh, Shylaja M (2018) Swallow root (Decalepis hamiltonii) pectic oligosaccharide (SRO1) induces cancer cell death via modulation of galectin-3 and surviving. Carbohydrate Polymers, 186. pp. 402-410.

Miafo, A. G. T. and Koubala, B. B. and Kansci, G. and Muralikrishna, G. (2019) Free sugars and non-starch polysaccharides–phenolic acid complexes from bran, spent grain and sorghum seeds. Journal of Cereal Science, 87. pp. 124-131. ISSN 0733–5210

Mousami Shankar, A. and Muralikrishna, G. (2017) Purification and characterization of a novel a-D-glucosidase from Lactobacillus fermentum with unique substrate specificity towards resistant starch. The Journal of General and Applied Microbiology. pp. 1-7.

Muralikrishna, G. and Rao, M. V. S. S. T. Subba (2007) Cereal non-cellulosic polysaccharides: structure and function relationship - an overview. Critical reviews in food science and nutrition, 47 (6). pp. 599-610. ISSN 1040-8398

Muralikrishna, G. and Tharanathan, R. N. (1994) Characterization of pectic polysaccharides from pulse husks. Food Chemistry, 50 (1). 87-89, 14 ref..

Muralikrishna, G. and Tharanathan, R. N. (1986) Structural features of an Arbinan from cowpea (Vigna sinensis). Food Chemistry, 22. pp. 245-250.

Muralikrishna, G. and Tharanathan, R. N. and Ramdas Bhat, U. (1988) Heterogeneity and structural investigation of galactomannans isolated from the seeds of Cassia sericea. Carbohydrate Research, 182. pp. 119-125.

Mysore, S. Shobha and Tharanathan, R. N. (2008) Nonspecific Activity of Bacillus acidopullulyticus Pullulanase on Debranching of Guar Galactomannan. Journal of Agricultural and Food Chemistry, 56. pp. 10858-10864.

Naganagouda, K. and Salimath, P. V. and Mulimani, V. H. (2009) Purification and Characterization of Endo-β-1,4 Mannanase from Aspergillus niger gr for Application in Food Processing Industry. Journal of Microbiology and Biotechnology, 19 (10). pp. 1184-1190.

Nandini, Chilkunda D. and Salimath, P. V. (2002) Structural Features of Arabinoxylans from Bajra (Pearl Millet). Journal of Agricultural and Food Chemistry, 50 (22). pp. 6485-6489.

Natarajan, C. P. and Bains, G. S. (1955) Paper chromatography of mannose phenyl hydrazone. Journal of Scientific and Industrial Research, 14C (3). pp. 81-82.

Onweluzo, J. C. and Ramesh, H. P. and Tharanathan, R. N. (2002) Characterization of free sugars and xyloglucan-type polysaccharides of two tropical legumes. Carbohydrate Polymers, 47 (3). pp. 253-257.

Salimath, P. V. and Jürgen, Weckesser and Wolfgang, Strittmatter (1983) Structural studies on the non-toxic lipid A from Rhodopseudomonas sphaeroides ATCC 17023. European Journal of Biochemistry, 136 (1). pp. 195-200.

Salimath, P. V. and Tharanathan, R. N. (1984) The structure of the polysaccharide moiety of Rhodopseudomonas sphaeroides ATCC 17023 lipopolysaccharide. European Journal of Biochemistry, 144 (2). pp. 227-232.

Parvathy, K. S. and Susheelamma, N. S. and Tharanathan, R. N. and Gaonkar, Anil Kumar (2005) A simple non-aqueous method for carboxymethylation of galactomannans. Carbohydrate Polymers, 62. pp. 137-141.

Pramod, Gudigenahally Nagaraju and Sindhu, P. and Dubey, Tushar and Chinnathambi, S. and Poornima Priyadarshini, C. G. and Pooja, J. Rao (2021) Influence of sodium caseinate, maltodextrin, pectin and their Maillard conjugate on the stability, in vitro release, anti-oxidant property and cell viability of eugenol-olive oil nanoemulsions. International Journal of Biological Macromolecules, 183. pp. 158-170. ISSN 0141-8130

Pramod Kumar, P. and Harish Prashanth, K. V. (2024) Self-assembled low molecular weight chitosan-bilobalide microsuspension protects hippocampal toxicity in amyloid beta(25–35) induced mice. Carbohydrate Polymer Technologies and Applications, 8. p. 100555.

Prasanna, V. and Prabha, T. N. and Tharanathan, R. N. (2005) Multiple forms of β-galactosidase from mango (Mangifera indica L Alphonso) fruit pulp. Journal of the Science of Food and Agriculture, 85. pp. 797-803.

Prasanna, V. and Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2003) Pectin polysaccharides during ripening of mango (Mangifera indica L). Journal of the Science of Food and Agriculture, 83 (11). pp. 1182-1186.

Priyanka, D. N. and Harish Prashanth, K. V. (2024) Low molecular weight chitosan (~20 kDa) exhibits in vivo anti-hyperglycemic effects through AKT/PI3K/FOXO pathway. Carbohydrate Polymer Technologies and Applications, 8. p. 100534.

Priyanka, D. N. and Harish Prashanth, K. V. and Tharanathan, R. N. (2022) A review on potential anti-diabetic mechanisms of chitosan and its derivatives. Carbohydrate Polymer Technologies and Applications, 3. p. 100188.

Priyanka Rose, Mary and Harish Prashanth, K. V. and Prasanna, Vasu and Mukesh, Kapoor (2020) Structural diversity and prebiotic potential of short chain β-manno-oligosaccharides generated from guar gum by endo-β-mannanase (ManB-1601). Carbohydrate Research, 486. pp. 1-9. ISSN 0008-6215

Priyanka Rose, Mary and Mukesh, Kapoor (2022) Co-culture fermentations suggest cross-feeding among Bacteroides ovatus DSMZ 1896, Lactiplantibacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 for utilizing dietary galactomannans . Food Research International, 162. p. 111942. ISSN 0963-9969

Punarvasu, T. P. and Harish Prashanth, K. V. (2022) Self-assembled chitosan derived microparticles inhibit tumor angiogenesis and induce apoptosis in Ehrlich-ascites-tumor bearing mice. Carbohydrate Polymers, 278. p. 118941.

Rajagopal, H. M. and Srikanta, B. M. and Chandraprakash, S. and Shylaja, M. Dharmesh (2018) A modified pectic polysaccharide from turmeric (Curcuma longa) with antiulcer effects via anti–secretary, mucoprotective and IL–10 mediated anti–inflammatory mechanisms. International Journal of Biological Macromolecules, 118. pp. 864-880. ISSN 0141-8130

Rajkumar, R. and Vijayendra, S. V. N. and Prasad, M. S. (2003) Optimization of exopolysaccharide production from Alcaligenes Eutrophus. Trends in Carbohydrate Chemistry, 8. pp. 212-217.

Ramachandra Swamy, N. and Salimath, P. V. (1990) Structural features of acidic xylans isolated from red gram Cajanus Cajan husk. Carbohydrate Research, 197. pp. 327-337.

Ramadas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo): structure-function characteristics. Carbohydrate Research, 161 (1). pp. 161-166.

Ramadevi, M. and Deepesh, Panwar and Juby Elsa, J. and Gaurav Singh, Kaira and Mukesh, Kapoor (2018) Low molecular weight α-galactosidase from black gram (Vigna mungo): Purification, characterization, and insights towards thermal denaturation. International Journal of Biological Macromolecules, 119. pp. 770-778. ISSN 0141-8130

Ramakrishnaiah, N. and Kurien, P. P. (1985) Non-starchy polysaccharides of pigeon pea and their influence on dehulling characteristics. Journal of Food Science and Technology, 22 (6). 429-430, 7 ref..

Ramdas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics. Carbohydrate Research, 161. pp. 161-166.

Ramesh, H. P. and Tharanathan, R. N. (2000) Non-cellulosic mixed linkage beta-D-glucan in sorghum, Sorghum bicolor (L.) Moench--localization and biological activity studies. Indian Journal of Experimental Biology, 38 (2). pp. 155-159. ISSN 0019-5189

Ravi, G. and Venkatesh, Y. P. (2014) Recognition of riboflavin and the capsular polysaccharide of Haemophilus influenzae type b by antibodies generated to the haptenic epitope D-ribitol. Glycoconjugate Journal, 31. pp. 247-258.

Revanappa, S. B. and Bhagwat, S. G. and Salimath, P. V. (2007) Studies on pentosans in Indian wheat (Triticum aestivum) varieties in relation to chapati making quality. Food Chemistry, 104 (3). pp. 896-902.

Revanappa, S. B. and Nandini, C. D. and Salimath, P. V. (2010) Structural characterisation of pentosans from hemicellulose B of wheat varieties with varying chapati-making quality. Food Chemistry, 119 (1). pp. 27-33.

Revanappa, S. B. and Nandini, C. D. and Salimath, P. V. (2015) Structural variations of arabinoxylans extracted from different wheat (Triticum aestivum) cultivars in relation to chapati-quality. Food Hydrocolloids, 43. pp. 736-742.

Revanappa, S. B. and Salimath, P. V. (2010) Triticum aestivum) varieties differing in their chapati-making quality. Carbohydrate Polymers, 79 (3). pp. 655-659.

Sabeeta, Kapoor and Shylaja, M. Dharmesh (2017) Pectic Oligosaccharide from tomato exhibiting anticancer potential on a gastric cancer cell line: Structure-function relationship. Carbohydrate Polymers, 160. pp. 52-61.

Salimath, P. V. and Tharanathan, R. N. (1982) Structural features of two amyloids from the hemicellulosic fraction of field bean (Dolichos lablab) hulls. Carbohydrate Research, 107. pp. 103-109.

Sathisha, U. V. and Mallikarjuna, S. E. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2017) Antimetastatic pectic polysaccharide from Decalepis hamiltonii; galectin-3 inhibition and immune-modulation. Clinical and Experimental Metastasis, 34. pp. 141-154.

Sathisha, U. V. and Smitha, J. and Harish Nayaka, M. A. and Shylaja, M. Dharmesh (2007) Inhibition of galectin-3 mediated cellular interactions by pectic polysaccharides from dietary sources. Glycoconjugate Journal, 24 (8). pp. 497-507. ISSN 0282-0080

Sathya, T. A. and Ani, Jacob Mathew and Mahejibin, Khan (2014) Cloning and molecular modelling of pectin degrading glycosyl hydrolase of family 28 from soil metagenomic library. Molecular Biology Reports, 41. pp. 2645-2656.

Savitha Prashanth, M. R. and Muralikrishna, G. (2016) Evaluation of Prebiotic Properties of Purified Arabinoxylans Isolated from Finger Millet (Eleusine coracana, v. Indaf 15) Bran. Trends in Carbohydrate Research, 8 (1). pp. 50-58.

Savitha Prashanth, M. R. and Shruthi, R. R. and Muralikrishna, G. (2015) Immunomodulatory activity of purified arabinoxylans from finger millet (Eleusine coracana, v. Indaf 15) bran. Journal of Food Science and Technology, 52 (9). pp. 6049-6054. ISSN 0022-1155

Shakuntala, Sathyanarayana and Harish Prashanth, K. V. (2019) Malting process has minimal influence on the structure of arabinan-rich rhamnogalacturonan pectic polysaccharides from chickpea (Cicer arietinum L.) hull. Journal of Food Science and Technology, 56 (4). pp. 1732-1743. ISSN 0022-1155

Shakuntala, Sathyanarayana and Pramod Kumar, P. and Harish Prashanth, K. V. (2019) Pectic Polysaccharides have Relatively Potent Immunomodulatory Activity Compared to their Hydrolysates from Chickpea (Cicer arietinum L.) Husk. Indian Journal of Nutrition and Dietetics, 6 (2). pp. 94-108.

Shrikanth, C. B. and Sanjana, J. and Nandini, C. D. (2018) One-pot analysis of sulfated glycosaminoglycans. Glycoconjugate Journal, 35. pp. 129-137. ISSN 0282-0080

Shyama Prasad Rao, R. and Muralikrishna, G. (2007) Structural characteristics of water-soluble feruloyl arabinoxylans from rice (Oryza sativa) and ragi (finger millet, Eleusine coracana): Variations upon malting. Food Chemistry, 104 (3). pp. 1160-1170.

Shyama Prasad Rao, R. and Sai Manohar, R. and Muralikrishna, G. (2007) Functional properties of water-soluble non-starch polysaccharides from rice and ragi: Effect on dough characteristics and baking quality. LWT - Food Science and Technology, 40 (10). pp. 1678-1686.

Sindhuja, H. N. and Marjan, A. and Srinivas, P. and Shylaja, M. Dharmesh (2016) A novel beta-carotene–associated carrot (Daucus carota L.) pectic polysaccharide. Nutrition, 32. pp. 818-826.

Sindhuja, H. N. and Meghashri, S. and Shylaja, M. Dharmesh (2013) Tyrosinase Inhibitory and Immunomodulatory Role of Dietary Pectic Polysaccharides in Induction of Apoptosis of RAW 264.7 cells. Trends in Carbohydrate Research, 5 (4). pp. 10-19.

Smitha, J. and Sabeeta, Kapoor and Shylaja, M. Dharmesh (2015) Pectic polysaccharide from corn (Zea mays L.) effectively inhibited multistep mediated cancer cell growth and metastasis. Chemico-Biological Interactions, 235. pp. 63-75.

Sravan Kumar, Sandopu and Girish Patil, B. Gowda and Giridhar, P. (2018) Mucilaginous polysaccharides from vegetative parts of Bixa orellana L.: Their characterization and antioxidant potential. Journal of Food Biochemistry. pp. 1-10. ISSN 1745-4514

Srikanta, B. M. and Harsha, M. R and Shylaja, M. Dharmesh (2017) Polysaccharide of Black cumin (Nigella sativa) modulates molecular signaling cascade of gastric ulcer pathogenesis. International Journal of Biological Macromolecules, 101. pp. 823-836. ISSN 0141-8130

Srikanta, B. M. and Siddaraju, M. N. and Shylaja, M. Dharmesh (2007) A novel phenol-bound pectic polysaccharide from Decalepis hamiltonii with multi-step ulcer preventive activity. World Journal of Gastroenterology, 13 (39). pp. 5196-5207.

Srikanth, C. B. and Salimath, P. V. and Nandini, C. D. (2012) Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components. Biochimie, 94. pp. 1347-1355.

Srinivas, H. and Leela, R. and Rama Rao, P. B. (1972) Some studies on the nature of acid mucopolysaccharides of rat and pig brain. Indian Journal of Biochemistry and Biophysics, 9. pp. 83-88.

Srinivas, H. and Leela, R. and Rama Rao, P. B. (1972) Studies on tissue acid mucopolysaccharides : rat intestines. Indian Journal of Biochemistry and Biophysics, 9. pp. 78-82.

Srinivas, H. and Leela, R. and Rama Rao, P. B. (1971) Studies on tissue acid mucopolysaccharides. I. Pig intestinal mucosa. Indian Journal of Biochemistry and Biophysics, 8. pp. 289-294.

Srinivas, H. and Srinivas, L. and Rao, P. B. R. (1972) Studies on effect of dietary ethionine on tissue acid mucopolysaccharides. Nutrition Reports International, 6 (3). pp. 145-156.

Subba Rao, D. and Krishnamurthy, K. S. and Srinivasan, M. (1965) Effect of polyfructosan from Agave vera Cruz and insulin on cholesterol levels in liver and plasma of albino rats. Indian Journal of Experimental Biology, 3. pp. 103-105.

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2006) Hemicelluloses of Ragi (Finger Millet, Eleusine coracana, Indaf-15): Isolation and Purification of an Alkali-Extractable Arabinoxylan from Native and Malted Hemicellulose B. Journal of Agricultural and Food Chemistry, 54. pp. 2342-2349.

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2004) Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi). Carbohydrate Research, 339 (14). pp. 2457-63. ISSN 0008-6215

Subba Rao, P. V. and Rao, M. V. L. (1965) Galactomannan from the tegmen of Sesbania grandiflora. Indian Journal of Chemistry, 3. pp. 361-363.

Sudhamani, S. R. and Tharanathan, R. N. and Prasad, M. S. (2004) Isolation and characterization of an extracellular polysaccharide from Pseudomonas caryophylli CFR 1705. Carbohydrate Polymers, 56 (4). pp. 423-427.

Sunaina, Jakhu and Yogesh, Sharma and Kriti, Sharma and Kalyan, Vaid and Hena, Dhar and Vanish, Kumar and Ravindra, Pal Singh and Ajam, Shekh (2021) Production and characterization of microalgal exopolysaccharide as a reducing and stabilizing agent for green synthesis of gold‑nanoparticle: a case study with a Chlorella sp. from Himalayan high‑altitude psychrophilic habitat. Journal of Applied Phycology, 33. pp. 3899-3914.

Sundaravalli, O. E. and Kantha, Shurpalekar and Narayana Rao, M. (1971) Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats. Journal of Agricultural and Food Chemistry, 19. pp. 116-118.

Susheelamma, N. S. and Chand, N. and Rajalakshmi, D. (1991) Modelling the gelling behaviour of linseed polysaccharide. Journal of Texture Studies, 22 (4). 413-421, 12 ref..

Susheelamma, N. S. and Chand, N. and Rajalakshmi, D. (1994) Modelling the gelling behaviour of linseed polysaccharide: effect of salts and pH. Journal of Texture Studies, 25 (4). 437-454, 18 ref..

Susheelamma, N. S. and Rao, M. V. L. (1978) Isolation and characterization of arabinogalactan from black gram (Phaseolus mungo). Journal of Agricultural and Food Chemistry, 26 (6). 1434-1437, 33 ref..

Swamy, N. R. and Salimath, P. V. (1991) Arabinans from Cajanus cajan cotyledon. Phytochemistry, 30 (1). 263-265, 18 ref..

Swaroopa Rani, D. and Nand, Krishna (2001) Puri¢cation and Characterisation of Xylanolytic Enzymes of a Cellulase-freeThermophilic strain of Clostridiumabsonum CFR-702. Anaerobe, 7. pp. 45-53.

Tharanathan, R. N. (1995) Polysaccharide gums of industrial importance: A review. Journal of Scientific and Industrial Research, 54 (9). pp. 512-523.

Tharanathan, R. N. (1995) Starch: The polysaccharide of high abundance and usefulness. Journal of Scientific and Industrial Research, 54 (8). pp. 452-458.

Tharanathan, R. N. and Bhat, U. R. and Krishna, G. M. and Salimath, P. V. (1985) Structural features of an L -arabinan derived from mustard seed meal. Phytochemistry, 24 (11). 2722-2723, 13 ref..

Tharanathan, R. N. and Kittur, F. S. (2003) Chitin - the undisputed biomolecule of great potential. Critical Reviews in Food Science and Nutrition, 43 (1). 61-87 ; 119 ref..

Tharanathan, R. N. and Saroja, N. (2001) Hydrocoliod-based packaging films-Alternate to synthetic plastics. Journal of Scientific and Industrial Research, 60 (7). pp. 547-559.

Thejaswini, H. B. and Mahadevamma, M. and Shashirekha, M. N. and Tharanathan, R. N. (2013) Structural Characterization of Water Soluble Polysaccharide from Calocybe Indica. Trends in Carbohydrate Research, 5 (1). pp. 45-51.

Triveni, R. and Shamala, T. R. and Rastogi, N. K. (2001) Optimised production and utilisation of exopolysaccharide from Agrobacterium radiobacter. Process Biochemistry, 36. pp. 787-795.

Umadevi Sajjan, S. and Salimath, P. V. (1986) Isolation of a neutral linear xylan from guar seed husk. Carbohydrate Research, 145. pp. 348-350.

Veeresh, T. and Baskaran, V. (2021) Chitosan-sodium alginate-fatty acid nanocarrier system: Lutein bioavailability, absorption pharmacokinetics in diabetic rat and protection of retinal cells against H2O2 induced oxidative stress in vitro. Carbohydrate Polymers, 254. p. 117409.

Vinayak, Uppin and Shylaja, M. Dharmesh and Sarada, R. (2022) Polysaccharide from Spirulina platensis Evokes Antitumor Activity in Gastric Cancer Cells via Modulation of Galectin‑3 and Exhibited Cyto/DNA Protection: Structure−Function Study. Journal of Agricultural and Food Chemistry, 70. pp. 7058-7069. ISSN 0021-8561

Vishu Kumar, Acharya B and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2007) Low molecular weight chitosans--preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli. Biochimica et biophysica acta, 1770 (4). pp. 495-505. ISSN 0006-3002

Wankhede, D. B. and Tharanathan, R. N. and Raghavendra Rao, M. R. (1979) Structural investigations on two hemicellulosic polysaccharides from groundnut (Arachis hypogea) seed endosperm. Carbohydrate Research, 74. pp. 207-215.

Yashoda, H. M. and Prabha, T. N. and Tharanathan, R. N. (2005) Mango ripening - chemical and structural characterization of pectic and hemicellulosic polysaccharides. Carbohydrate Research, 340 (7). pp. 1335-1342.

Book Section

Mohan, R. and Vijayendra, S. V. N. (2010) Characterization of a new acidic heteropolysaccharide produced by a native isolate of Lactobacillus sp. CFR-2180. In: Handbook of Carbohydrate Polymers: Development, properties and applications. Nova Science Publishers, USA, pp. 757-766. ISBN 978-1-60876-367-2

Thesis

Akanksha, Singh (2022) Isolation, characterization and evaluation of biological activities of Arabinoxylan (AX) and Arabinoxylan Oligosaccharides (AXOS) from Pearl millet bran. Doctoral thesis, Central Food Technological Research Institute.

Ashik Gowda, H. P. (2021) Nutritional and Functional Characteristics of Plant Mucilage: Food Industry Applications. Masters thesis, Central Food Technological Research Institute.

David, H. E. (2015) Fermentative production of native lactic acid bacteria producing exopolysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Hariharan, K. (1979) Studies on plant lectins. Doctoral thesis, Central Food Technological Research Institute.

Madhavi Latha, G. (2007) Esterases from finger millet malt and their effect on the functionality of cereal non-starch polysaccharides. PhD thesis, University of Mysore.

Madhukumar, M. S. (2011) Bioactive Xylo-oligosaccharides from Bengal Gram (Cicer arietinum L) Husk. Doctoral thesis, Central Food Technological Research Institute.

Maheswaran, M. M (1994) Studies on inclusion complexes of β-cyclodextrin. Doctoral thesis, Central Food Technological Research Institute.

Muralikrishna, G. (1985) Studies on mucilaginous polysaccharides of cowpea (Vigna sinensis) and linseed (Linum usitatissimum) with particular reference to their structural and functional properties. Doctoral thesis, Central Food Technological Research Institute.

Nidheesh, T. (2016) Microbial Production of Chitosan Oligosaccharides and its Potential Applications. Doctoral thesis, Central Food Technological Research Institute.

Prasanna, V. (2002) Pectin hydrolysis in vivo and its role in fruit softening during ripening in mango (Mangifera indica L.). Doctoral thesis, Central Food Technological Research Institute.

Rajni, Padival, A. (1976) Studies on low methoxyl pectins. Doctoral thesis, Central Food Technological Research Institute.

Ramdadas Bhat, U. (1985) Chemical and biochemical studies on functionally important polysacccharides of black gram (Phaseolus mungo) and okra (Hibiscus esculentus). Doctoral thesis, Central Food Technological Research Institute.

Sakharam Karsan, Patil (1972) Characterization of components of water-soluble pentosans and glycoproteins from wheat flour and doughs mixed under various conditions. Masters thesis, Kansas State University.

Sardarsaheb, K. F. (2000) Chitooligosaccharides : Depolymerization of chitosan by non-specific enzymes. Doctoral thesis, Central ood Technological Research Institute.

Saroja, N. (2000) Preparation And Characterisation Of Polysaccharide-Based Biodegradable Films. PhD thesis, University of Mysore.

Saroja, N. (2001) Preparation and characterisation of polysaccharide based biodegradable films. Doctoral thesis, Central Food Technological Research Institute.

Shobha, M. S. (2009) Selective debranching of guar galactomannan by structurally unrelated enzymes for improved functional properties. PhD thesis, University of Mysore.

Shruthi, R. Raju (2017) Characterization of proteinpolysaccharide complexes from ajowan (Trachyspermum ammi L.) with reference to their biological activities. Doctoral thesis, University of Mysore.

Shyama Prasad Rao, R. (2005) Studies on Water Extractable Feruloyl Polysaccharides from Native and Germinated Rice (Oryza Sativa) and Ragi (Eleusine Coracana). PhD thesis, University of Mysore.

Srinivasa Rao, G. (1985) Preparation and application of low methoxyl pectins. Masters thesis, Central Food Technological Research Institute.

Subba Rao, M. V. S. S. T. (2002) Studies on hemicelluloses from native and germinated ragi (Eleusine coracana INDAF-15). Doctoral thesis, Central Food Technological Research Institute.

Suresh, Shastry (2001) Studies on a new cell lytic enzyme preparation for clarification and recovery of microbial polysaccharides. Doctoral thesis, Central Food Technological Research Institute.

Sushma, Thakur (1998) Studies on utilization of microbial and other polysaccharides in Indian foods. Doctoral thesis, Central Food Technological Research Institute.

Thapa, M. J. (1979) Pectin : Manufacture, quality control and uses. Masters thesis, Central Food Technological Research Institute.

Thejas, C. M. (2022) Use of beta-Mannans as Hydrocolloids for Food Applications. Masters thesis, Central Food Technological Research Institute.

Triveni, R. (2003) Production, characterisation and utilization of gelling polysaccharide of bacteria. Doctoral thesis, Central Food Technological Research Institute.

Vishu Kumar, A. B. (2006) Chitosanolytic activity of non-specific enzymes : Mechanism of action and potential application of the degradation products. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Abhishek, M. (2013) Bioactive Components From Dietary Sources. [Student Project Report] (Submitted)

Adarsh, Pandey (2022) Production of Bacterial Cellulose Using Acetobacter Xylinum. [Student Project Report] (Submitted)

Baswaraju, B. (2009) Extraction of Pectin from various Vegetables and Fruits. [Student Project Report]

Cibia, Joseph (1990) Isolation and partial characterization of a polysaccharide gum from Cryptocarya wightiana Bark. [Student Project Report] (Submitted)

Gerald Neil, Pereira (2017) Preparation and Bioactivity Sensing of Carrageenan Oligosaccharides. [Student Project Report] (Submitted)

Maria Soni, Hazel (2023) Inulin mediated synthesis of silver nanoparticles and its application to develop new class of pectin PVA antimicrobial film for food packaging. [Student Project Report] (Submitted)

Mohammed, Umer (2017) Low molecular weight chitosan: Ameoleoration of Neurotoxicity in Rotenone induced Drosophila model. [Student Project Report] (Submitted)

Mohan, R. (2005) Studies On Exopolysaccharide Production By Lactobacillus Sp. Cfr 2180. [Student Project Report]

Ms, Shrinidhi (2022) Development Of Antimicrobial Edible Films Of Pectin And Carrageenan Incorporated With Silver Np’s For Active Food Packaging. [Student Project Report] (Submitted)

Nanditha, H. S. (2022) Polysaccharides from Lesser Known Sources in Food Application. [Student Project Report] (Submitted)

Palanivel, G. (2006) Characterization Of Exopolysaccharide Produced By Leuconostoc Sp Cfr 2181 & Lactobacillus Sp Cfr 2182. [Student Project Report]

Pooja, M. (2022) Molecular Mechanism of Hydroxypropyl-Β-Cyclodextrin (Hpbcd) Incorporated Wheat Flour Dough and Bread. [Student Project Report] (Submitted)

Ramya, V. (2019) Preparation and characterization of Lignin Nanoparticles and their Utilization for the preparation of Chitosan based bio-nanocomposite Films. [Student Project Report] (Submitted)

Samvedha, M. (2019) Arabinoxylan from Pearl millet bran; extraction, characterization and its biological activity. [Student Project Report] (Submitted)

Sanjay Kumar, C (2024) Utilization of dragon fruit peel waste for extraction of pectin. [Student Project Report] (Submitted)

Sharath Babu, R.S (2006) Optimization of Exopolysaccharide Production by Leuconostoc sp. CFR 2181. [Student Project Report]

Shraddha, Tiwari (2018) Evaluation of antidiabetic activity of Chitosan Derivatives. [Student Project Report] (Submitted)

Shreya, Chakraborty (2019) Studies on Beta- Glucan In Food Grade Yeast. [Student Project Report] (Submitted)

Shruti, Gupta (2020) Production of Exopolysaccharide (Pullulan) by Using Food Waste as a Substrate. [Student Project Report] (Submitted)

Sreejith, Suprasannan (2019) Extraction of Glycosaminoglycan’s from bovine milk and study of its functional properties. [Student Project Report] (Submitted)

Srinivas, B. (2012) Polysaccharides and biological activity of Mulberry leaves (morus alba). [Student Project Report] (Submitted)

Stuti, Kumari (2024) Application of non conventional approaches for extracting pectin from residual dragon fruit peel. [Student Project Report] (Submitted)

Sufia Saaim, A. H. (2024) Extraction and characterization of chitosan and chitooligosaccharides from fungi. [Student Project Report] (Submitted)

Surenu, Yadav (2020) Effect of Pectic Oligosaccharides On The Growth Of Lactic Acid and Other Bacteria. [Student Project Report] (Submitted)

Swathy, S. Anand (2018) Characterization of Non-Starch Polysaccharides from Defatted Pomegranate Seed Powder. [Student Project Report] (Submitted)

Varsha Satish, P. (2022) Effect of low molecular weight chitosan on the transgenic Drosophila model of Parkinson's disease. [Student Project Report] (Submitted)

Yamini Lakshmi, K. (2008) Biochemical Changes during Ripening in Wood Apple Fruits with reference to Pectic Polysaccharides. [Student Project Report]

Yashwanth, K. S. (2022) Extraction ,Characterization, and In-vitro prebiotic activities of Arabinoxylan from Wheat bran. [Student Project Report] (Submitted)