Browse by Type

A

Abdul, Majid (2022) Targeting Dipeptidyl peptidase-4 (DPP4) by peptide inhibitors for the management of Type-2 diabetes and its complications. Doctoral thesis, Central Food Technological Research Institute.

Aisha Siddiq, A. (2022) Studies on selected molecules of dietary origin as potential modulators of proprotein convertase subtilis in / Kexin 9. Doctoral thesis, Central Food Technological Research Institute.

Aishwarya, Jaiswal (2022) Enhancing the bioavailability of micronutrients in complementary foods through technological intervention. Doctoral thesis, Central Food Technological Research Institute.

Aiswarya, K. (2022) Molecular Cloning and Lipid profile of Putative Plant Lipase gene (Lipic 003) in Escherichia Coli. Masters thesis, Central Food Technological Research Institute.

Ajith Thomas, V. (2022) Fumigant toxicity of selected three essential oils against Sitophilus oryzae and Callosobruchus macualtus and diffusional characteristics of bioactives on the stored food grains. Masters thesis, Central Food Technological Research Institute.

Akanksha, Singh (2022) Isolation, characterization and evaluation of biological activities of Arabinoxylan (AX) and Arabinoxylan Oligosaccharides (AXOS) from Pearl millet bran. Doctoral thesis, Central Food Technological Research Institute.

Akshay, V. (2022) Development of Nanocellulose Based Biocomposites Films for Food Packaging Applications. Masters thesis, Central Food Technological Research Institute.

Amal, Boss (2022) Fruit Peel Powders. Masters thesis, Central Food Technological Research Institute.

Amrita, Ray (2022) Fractionation of Quinoa (Chenopodium quinoa) Using Roller Milling for Their Nutritional Utilization in Food Product Development. Doctoral thesis, Central Food Technological Research Institute.

Ankita, Jha (2022) Glycemic Index in Cereals: Effect Of Processing. Masters thesis, Central Food Technological Research Institute.

Anusree, L. (2022) Biochemical characterization of Flavin Adenine Dinucleotide synthetase (FADS) involved in Riboflavin metabolism from Staphylococcus aureus. Doctoral thesis, Central Food Technological Research Institute.

Arpita, Das (2022) Cereal and herbal based functional food and its hypoglycemic effect on molecular targets. Doctoral thesis, Central Food Technological Research Institute.

Arya Devi, K. P. (2022) Molecular insights related to the propensity of dietary molecules to modulate sirtuins (SIRT1). Doctoral thesis, Central ood Technological Research Institute.

Ashna, Xavier (2022) Pulse Processing Methods and Impact on Antinutritional Factors. Masters thesis, Central Food Technological Research Institute.

Ayushi, Dalmia (2022) Role of Acyl-CoA: Diacylglycerol acyltransferasein accumulation of long chain polyunsaturated fatty acids in Aurantiochytrium limacinum. Doctoral thesis, Central Food Technological Research Institute.

B

Balaji Wamanrao, Kanwate (2022) Studies on preparation, characterization and applications of gelatin hydrolysate from Labeo rohita swim bladder. Doctoral thesis, Central Food Technological Research Institute.

Bhageerathi, Kalyani (2022) Enhancing the Bioavailability of Key Bioactives in Cruciferous Vegetables through Biochemical Interventions. Masters thesis, Central Food Technological Research Institute.

Bhawna, Chugh (2022) Shelf-life stability of wheat based flat breads. Masters thesis, Central Food Technological Research Institute.

C

Chaitra, Rai (2022) Anti-adipogenic and anti-obesity activity of bovine milk bioactives in 3T3L1 preadipocytes and in diet-induced obese mice. Doctoral thesis, Central Food Technological Research Institute.

Chandra, G. (2022) Studies of osteogenic potential of Glycosaminoglycans isolated from fish waste. Doctoral thesis, Central Food Technological Research Institute.

D

Darshan, D. (2022) Studies on the regulatory mechanisms of α–mannosidase and β–N-acetyl hexosaminidase during fruit ripening. Doctoral thesis, Central Food Technological Research Institute.

Dhanamjai, Penta (2022) Combinatorial epigenetic approach against triple-negative breast cancer. Doctoral thesis, Central Food Technological Research Institute.

Dheeran, R. (2022) MicroRNA Modulations in Obesity-associated Breast Cancer: A Therapeutic Interventions Using Dietary Piperine. Doctoral thesis, Central Food Technological Research Institute.

Divya, Aggarwal (2022) Novel Techniques for Dehydration of Foods. Masters thesis, Central Food Technological Research Institute.

Diya, Jyothis (2022) Studies on Dates (Phoenix Dactylifera) and Its Value Addition. Masters thesis, Central Food Technological Research Institute.

H

Hafsath Beevi, V. T. (2022) Potential Health Benefits of Coconut Residue. Masters thesis, Central Food Technological Research Institute.

J

Jaisheela Marry, S. R. (2022) Development and validation of miniaturized bioactive compounds through its incorporation in wheat based food product targeting liver disease. Doctoral thesis, Central Food Technological Research Institute.

Jaygadkar Samiksha, Shailesh (2022) Detection of Honey Adulterants using Nuclear Magnetic Resonance Technique. Masters thesis, Central Food Technological Research Institute.

Jyothna, Bommasamudram (2022) Development of Thermotolerant Lactobacilli Cultures for Food Application as Synbiotics. Doctoral thesis, Central Food Technological Research Institute.

K

Kadam Anagha, Sunil (2022) Review on Natural Sugar Replacers for Bakery Application. Masters thesis, Central Food Technological Research Institute.

Kajal, Kiran (2022) Understanding the functional attributes of foodborne pathogen, Staphylococcus aureus RecA protein in homologous recombination and antibacterial resistance. Doctoral thesis, Central Food Technological Research Institute.

Kalpana, Patel (2022) Understanding the molecular basis of osteoanabolic activity of potential plant bioactives. Doctoral thesis, Central Food Technological Research Institute.

L

Lekshmi Vijayan, R. (2022) Extraction, characterization of selected Acetogenins from Annona muricata L for anti-cancer studies. Masters thesis, Central Food Technological Research Institute.

Lidiya, C. Johny (2022) Antimicrobial compound from microorganism of marine origin and elucidation of their characteristics. Doctoral thesis, Central Food Technological Research Institute.

M

Major Jabez, Philip (2022) Recent Developments in Diversification and Innovation of New Products from Mahua Flower (Madhuca Indica): A Critical Appraisal. Masters thesis, Central Food Technological Research Institute.

Manoj, U. (2022) Millet processing and its utilization in development of specialty wheat flours and bakery products. Masters thesis, Central Food Technological Research Institute.

Meghana, H. V. (2022) Quality Characteristics and Supplementation of Micronutrients through Food System. Masters thesis, Central Food Technological Research Institute.

Meghana, M. (2022) Effect of Direct and Indirect and Processing Treatments on Physico Chemical and Sensory Perceptions of Food. Masters thesis, Central Food Technological Research Institute.

Mohamed Anis, A. (2022) Inhibitory effects of barnyard millet phenolic compounds on the advanced glycation end product formation and diabetic retinopathy. Doctoral thesis, Central Food Technological Research Institute.

Mohammed Asfiya, Tabassum (2022) Current Trends in the Development of Nutrition Snack Bars. Masters thesis, Central Food Technological Research Institute.

Mohmmad, Shahabazuddin (2022) Studies on plant cell wall deconstruction of agro-industrial remnants and bioconversion assessment to value-added product. Doctoral thesis, Central Food Technological Research Institute.

Muskan, Wadhwa (2022) PLA/ZnO Nanobiocomposites For Sustainable Food Packaging: A Brief Review. Masters thesis, Central Food Technological Research Institute.

P

Palak, Daga (2022) Isolation, characterization and nutraceutical profiling of fixed oil from Indian spices. Doctoral thesis, Central Food Technological Research Institute.

Pramod, G. N. (2022) Evaluation of Nanoencapsulated Eugenol for its effect on Tau aggregation and related cellular markers of Alzheimer’s disease. Doctoral thesis, Central Food Technological Research Institute.

Priyanka Rose, Mary (2022) Understanding the utilization of β-mannan / β-manno-oligosaccharides by probiotic and commensal gut bacteria. Doctoral thesis, Central Food Technological Research Institute.

R

Ram Prasad Naik, K. (2022) Starch Profiling of Wheat. Masters thesis, Central Food Technological Research Institute.

Rashmi, H. B. (2022) Development of food based nutraceutical formulation with anthelmintic potential from under-utilized fruit (Eugenia Uniflora. L) and vegetable (Momordica Dioga Roxb). Doctoral thesis, Central Food Technological Research Institute.

Rashmita, G. (2022) Advancing Edible Oil Quality to Deliver Recommended Fatty Acids Ratio in Diet. Masters thesis, Central Food Technological Research Institute.

Rohith, H. S. (2022) Efficacy of probiotic bacteria in alleviating T helper cell-associated immune response. Doctoral thesis, Central Food Technological Research Institute.

S

Sapna, I (2022) Nutraceutical components and bio-potency of bioprocessed pigmented rice bran. Doctoral thesis, Central Food Technological Research Institute.

Shailaja, H. Poojari (2022) Role of Millet Bioactive Peptides in Lifestyle Disorders. Masters thesis, Central Food Technological Research Institute.

Shalini, Sinha (2022) Effects of Processing on Nutritional Composition of Small Millets. Masters thesis, Central Food Technological Research Institute.

Shivani, Dhaka (2022) Synthetic Meat: Technical, Socio-Political and Regulatory Challenges. Masters thesis, Central Food Technological Research Institute.

Shreelakshmi, S. V. (2022) Production of phenolics, 1-Deoxynojirimycin and resveratrol from in-vitro culture of mulberry and their biological activity. Doctoral thesis, Central Food Technological Research Institute.

Shreya, Khalai (2022) The Chemical Structural Influence on the quality of Odour Active Molecules. Masters thesis, Central Food Technological Research Institute.

Shubha, J. R. (2022) Effect of phytochemicals from selected medicinal plant(s) on probiotic bacteria and their influence on gut health. Doctoral thesis, Central Food Technological Research Institute.

Sindhoora, Sallaram (2022) Characterization of bioactive compounds from Capparis zeylanica fruit in attenuation of dyslipidemia and development of health beverage formulation. Doctoral thesis, Central Food Technological Research Institute.

Sinni, Mishra (2022) Overview of Edible Oil Structuring Methods and their Application in Bakery Products. Masters thesis, Central Food Technological Research Institute.

Srinivasa, K. T. (2022) Development and Characterization of Essential Oil Incorporated Pla/Pcl Based Active Packaging Films. Masters thesis, Central Food Technological Research Institute.

Sulthana Humayoon, Muttathukonam (2022) Boerhavia diffusa – A Treasure of Phytochemicals. Masters thesis, Central Food Technological Research Institute.

Surekha, A. (2022) Vegan Milk with Exosome Formulation for Cancer Patients. Masters thesis, Central Food Technological Research Institute.

Swathi, K. (2022) Effect of Thermal Processes and Spices on In Vitro Digestibility of Oilseed Proteins. Masters thesis, Central Food Technological Research Institute.

T

Thejas, C. M. (2022) Use of beta-Mannans as Hydrocolloids for Food Applications. Masters thesis, Central Food Technological Research Institute.

Trishitman, Das (2022) Development of forward osmosis process for pomegranate and beetroot juice concentrates. Doctoral thesis, Central Food Technological Research Institute.

U

Uma Shankar, Koppada (2022) Biotechnological approaches for enhancement of bioactives in tubers of Decalepis hamiltonii. Doctoral thesis, Central Food Technological Research Institute.

V

Veeresh, Toragall (2022) Development of lutein nanocarrier and evaluation of its effect on retinal angiogenesis in the hyperglycaemic animal model. Doctoral thesis, Central Food Technological Research Institute.

Y

Yamini, Semwal (2022) Geriatric Foods: Health, Dietary Changes, and Nutritional Consideration of the Ageing Population. Masters thesis, Central Food Technological Research Institute.

Yashmita, Grover (2022) Isochoric Freezing of Banana. Masters thesis, Central Food Technological Research Institute.

Yeshvanthi, Singh (2022) Identification and Evaluation of Acyltransferase Inhibitors from Edible Plant Sources for Management and Prevention of Obesity. Doctoral thesis, Central Food Technological Research Institute.

Yogita, Bhatt (2022) Formulation of cereal-based breakfast mixes with modulated starch digestibility for regulation of hyperglycaemia. Doctoral thesis, Central Food Technological Research Institute.