Items where Year is 1969

Article

Agarwal, P. C. and Rodriguez, R. and Saha, N. K. (1969) Studies on some important varieties of green peas of Northern India. I. Physico-chemical characteristics. Indian Food Packer, 23 (6). pp. 12-16.

Agarwal, P. C. and Rodriguez, R. and Saha, N. K. (1969) Studies on some important varieties of green peas of Northern India. II. Canning trials. Indian Food Packer, 23 (6). pp. 17-22.

Ahmed, S. M. (1969) Comparative toxicity of granular insecticides against Chilo partellus (Swinhoe). Pesticides, 3 (3). pp. 19-21.

Ahmed, S. Y. and Narendra, Singh. (1969) A heat coagulation unit for leaf protein. Indian Journal of Technology, 7 (12). 411-12, 5 ref..

Bai, S. G. and Rao, M. N. (1969) The use of packaging and antioxidants in banana chipping. Journal of Food Science and Technology, 6 (3). pp. 169-172.

Baliga, B. R. and Moorjani, M. N. and Lahiry, N. L. (1969) Fractionation of muscle proteins of fresh water fish and changes during iced storage. Journal of Food Science, 34 (6). 597-599, 15 ref..

Baliga, B. R. and Rao, A. S. and Lahiry, N. L. (1969) Prevention of browning in hard boiled eggs during canning. Journal of Food Science and Technology, 6 (3). 200-204, 22 ref..

Bhatnagar, H. C. and Padival, R. A. and Gopinathan Nair, K. and Narayana, K. (1969) Process for the utilisation of limes (Citrus aurantifolia) for the production of pectin, oil (distilled) and citrates. Indian Food Packer, 23 (6). pp. 46-53.

Bhattacharya, K. R. (1969) Breakage of rice during milling, and effect of parboiling. Cereal Chemistry, 46 (5). 478-485, 16 ref..

Bhattacharya, K. R. (1969) Increasing Asia's rice production. Journal of Food Science and Technology, 6. pp. 3-8.

Bhattacharyya, S. C. (1969) Fruit and vegetable preservation industry in Kerala. Indian Food Packer, 23 (1). pp. 38-43.

Chandrasekaran, A. and Shanthamma, M. S. (1969) A new technique for the economic production of cellulase. Journal of Food Science and Technology, 6 (1). 12-14, 12 ref..

Chandrasekhara, M. R. and Aswathanarayan, S. and Shurpalekar, S. R. and Rao, G. H. S. (1969) Pilot plant production of infant food based on groundnut and milk solids. Journal of Food Science and Technology, 6 (4). 267-71, 12 ref..

Chandrasekhara, M. R. and Ramanna, B. R. (1969) Isolates and concentrates from peanut in the feeding of children. Voeding, 30 (6). 297-311, 19 ref..

Chatterjee, A. K. (1969) The problems of manufacturing cured meats in India with special reference to ham, bacon and sausage. Indian Food Packer, 23 (5). 17-26, 42 ref..

Chatterjee, A. K. and Baliga, B. R. and Panda, B. and Khabade, V. S. (1969) Carcass evaluation of Bannur and non-Bannur lambs. Indian Food Packer, 23 (1). 5-10, 9 ref..

Chatterjee, A. K. and Panda, P. C. and Khabade, V. S. (1969) Poultry pickle. Food Industry Journal, 3 (8). p. 10.

Dalal, V. B. and Nagaraja, N. and Amla, B. L. (1969) Effect of Brassicol-75 and antifungal paste application in preventing stem end rot in banana hands. Indian Food Packer, 23 (2). p. 48.

Dalal, V. B. and Nagaraja, N. and Thomas, P. and Amla, B. L. (1969) Some aspects of storage of dwarf Cavendish bananas at refrigerated temperature for export. Indian Food Packer, 23 (6). 34-39, 5 ref..

Daniel, V. A. and Desai, B. L. M. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. and Rajalakshmi, D. (1969) Mutual and amino acid supplementation of proteins. IV. The nutritive value of the proteins of blends of wheat and Bengal gram fortified with limiting amino acids. Journal of Nutrition and Dietetics, 6 (1). 15-21, 9 ref.. (In Press)

Desikachar, H. S. R. and Sowbhagya, C. M. and Viraktamath, C. S. and Indudhara Swamy, Y. M. and Bhashyam, M. K. (1969) Steaming of paddy for improved culinary, milling and storage properties. Journal of Food Science and Technology (Mysore), 6 (2). 117-121, 8 ref..

Doraiswamy, T. R. and Daniel, V. A. and Swaminathan, M. (1969) Effect of supplementary protein food based on a blend of cottonseed groundnut and Bengal gram flours and fortified with vitamins and minerals on the growth, nutritional status and nitrogen balance in. Journal of Nutrition and Dietetics, 6. pp. 336-342.

Doraiswamy, T. R. and Narendra, Singh. and Daniel, V. A. (1969) Effects of supplementing ragi (Eleusine coracana) diets with lysine or leaf protein on the growth and nitrogen metabolism of children. British Journal of Nutrition, 23. pp. 737-743.

Dwarakanath, C. T. and Sreenivasamurthy, V. and Parpia, H. A. B. (1969) Aflatoxin in Indian peanut oil. Journal of Food Science and Technology (Mysore), 6 (2). 107-109, 6 ref..

Gopalakrishna Rao, N. and Balachandran, A. and Natarajan, C. P. (1969) The role of moisture in coffee during storage. Proceedings of the 4th Colloquium on the Chemistry of Coffee, Amsterdam. pp. 55-58.

Haleem, M. A. (1969) Effects of feeding provitamin A, stabilized vitamin A and furazolidone on production and quality of eggs. Indian Veterinary Journal, 46 (3). 243-53, 14 ref..

Haleem, M. A. (1969) Studies on the effect of certain coccidiostats on feed efficiency, growth rate and mortality of broiler chicken. Indian Food Packer, 23 (5). pp. 13-16.

Haleem, M. A. and Madhwa, M. S. R. and Lahiry, N. L. and Srinivasan, S. C. (1969) Method, equipment and processing of chicken barbecue. Indian Food Packer, 23 (4). 5-9, 9 ref..

Indira, Amla. and Narayana, J. V. and Paul Jayaraj, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1969) Muscle involvement in Indian childhood cirrhosis. Indian Pediatrics, 6 (5). pp. 305-312.

Iyengar, J. R. and Ramanathan, P. K. and Soumithri, T. C. and Sripathy, N. V. (1969) Preparation of chicken and duck whole egg powders by the flash pasteurization technique. Journal of Food Science and Technology, 6 (3). 179-83, 17 ref..

Iyengar, J. R. and Soumithri, T. C. and Ramaswamy, K. G. and Rao, L. S. S. and Sripathy, N. V. and Rao, R. S. (1969) Chemical composition of whole egg powders (large scale production). Journal of Food Science and Technology, 6 (3). 197-199, 13 ref..

Iyengar, J. R. and Sripathy, N. V. and Rao, R. S. (1969) Studies on the keeping quality of whole egg powder. Journal of Food Science and Technology, 6 (3). 184-86, 21 ref..

Iyengar, J. R. and Sripathy, N. V. and Suryanarayana Rao, R. (1969) Studies on the preparation and storage of whole duck egg powder. Journal of Food Science and Technology, 6 (2). 123-127, 27 ref..

Iyengar, J. R. and Sripathy, N. V. and Suryanarayana Rao, R. (1969) Studies on the preparation of whole chicken egg powder. Journal of Food Science and Technology (Mysore), 6 (2). 89-92, 20 ref..

Jaleel, S. A. and Govindarajan, V. S. (1969) Storage of ripe Areca fruits - some microbiological aspects of fresh Areca fruits (Areca catechu L.). Indian Food Packer, 23 (1). 19-25, 8 ref..

Kantha, S. and Narendra, Singh. and Sundaravalli, O. E. (1969) Supplementary effects of lucerne leaf protein in rice diets fed to rats. Science and Culture, 35. pp. 644-646.

Kantha, Shurpalekar and Narendra, Singh. and Sundaravalli, O. E. (1969) Nutritive value of leaf protein from lucerne (Medicago sativa): Growth responses in rats at different protein levels and to supplementation with lysine and or methionine. Indian Journal of Experimental Biology, 7. pp. 279-280.

Kantha, Shurpalekar and Sundaravalli, O. E. and Narayana Rao, M. (1969) The effect of inclusion of extraneous cellulose on the gastric emptying time in adult albino rats. Canadian Journal of Physiology and Pharmacology, 47. p. 387.

Krishnakumari, M. K. and Majumder, S. K. (1969) An integrated approach to rural rodent control programs. Proceedings of the Indian Rodent symposium.

Kumar, S. and Panda, B. and Sreenivasulu Reddy, M. and Jagannatha Rao, R. (1969) Studies on the comparative efficacy of oil coating and lime sealing on the preservation of shell eggs at room temperature. Journal of Food Science and Technology, 6 (1). 9-11, 13 ref..

Kurien, S. and Daniel, V. A. and Rao, S. V. and Swaminathan, M. and Parpia, H. A. B. (1969) Effect of calorie restriction on the supplementary value of protein foods to poor vegetarian diets based on rice and ragi (Eleusine coracana). Journal of Nutrition and Dietetics, 6 (2). 111-114, 5 ref..

Lakshminarayana, S. and Mathew, A. G. and Parpia, H. A. B. (1969) Changes in polyphenols of sapota fruit (Achras zapota L.) during maturation. Journal of the Science of Food and Agriculture, 20 (11). 651-653, 9 ref..

Lewis, Y. S. (1969) Isolation and properties of hydroxycitric acid. Methods in Enzymology, 13. pp. 613-619.

Lewis, Y. S. and Nambudiri, E. S. and Krishnamurthy, N. (1969) Composition of pepper oil. Perfumery and Essential Oil Record, 60 (7/8). 259-62, 10 ref..

Lewis, Y. S. and Nambudiri, E. S. and Krishnamurthy, N. and Ananthakrishna, S. M. (1969) A note on the fragrance of two Indian flowers. Perfumery and Essential Oil Records, 60 (1). pp. 23-24.

Lewis, Y. S. and Nambudiri, E. S. and Krishnamurthy, N. and Natarajan, C. P. (1969) White pepper. Perfumery and Essential Oil Record, 60 (1). 53-57, 6 ref..

Mahadevaiah, M. and Gowramma, R. V. and Setty, G. R. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1969) Studies on variation in tin content in canned mango nectar during storage. Journal of Food Science and Technology, 6 (3). 192-96, 11 ref..

Mahadevappa, M. and Bhashyam, M. K. and Desikachar, H. S. R. (1969) The influence of harvesting date and traditional threshing practices on grain yield and milling quality of paddy. Journal of Food Science and Technology, 6 (4). 263-66, 7 ref..

Mahadeviah, M. and Setty, G. R. and Gowramma, R. V. and Sastry, M. V. and Sastry, L. V. L. and Bhatnagar, H. C. and Siddappa, G. S. (1969) Evaluation of Rourkela tinplates as containers for canning fruit and vegetable products - effect of phosphorus content of base steel. Indian Food Packer, 23 (2). 25-36, 10 ref..

Mahadeviah, S. and Subba Rao, B. H. and Narendra, Singh. (1969) Nutritional studies on whole extract coagulated leaf protein and fractionated chloroplastic and cytoplasmic proteins from lucerne (@Medicago sativa@). Journal of Science of Food and Agriculture, 20. pp. 355-358.

Majumder, S. K. and Krishnakumari, M. K. and Muktha Bai, K. (1969) A critical appraisal of rodenticides. Proceedings of the Indian Rodent symposium. pp. 264-280.

Majumder, S. K. and Krishnakumari, M. K. and Yashoda Urs, L. (1969) Some observations of food preferences and intake on rats under different ecological conditions. Proceedings of the Indian Rodent symposium. pp. 124-136.

Mathew, A. G. (1969) Some characteristics of the additional anthocyanidins formed during conversion of leucoanthocyanidins into anthocyanidins. Phytochemistry, 8 (3). pp. 677-679.

Mathew, A. G. and Lakshminarayana, S. (1969) Polyphenols of immature sapota fruit. Phytochemistry, 8 (2). 507-509, 6 ref..

Mathew, A. G. and Parpia, H. A. B. and Govindrajan, V. S. (1969) The nature of the complex proanthocyanidins. Phytochemistry, 8 (8). pp. 1543-1547.

Mathur, P. B. (1969) Low-dose gamma-irradiation technique for extension of storage life of seed potatoes. International Journal of Applied Radiation and Isotopes, 20 (4). 298-300, 3 ref..

Mayura, K. and Sreenivasamurthy, V. (1969) Quantitative method for the estimation of aflatoxins in peanuts and peanut products. Journal of the Association of Official Analytical Chemists, 52 (1). 77-81, 8 ref..

Mookerji, K. K. and Bhat, A. V. and Satyavati, V. K. and Chitra Devi, A. K. (1969) Optimal harvest maturity for the economic and quality canning of pineapple slice and juice. Indian Food Packer, 23 (6). pp. 29-33.

Moorjani, M. N. (1969) Plant, equipment, handling and sanitation practices in fish processing and freezing plants in India. Seafood Export Journal, 1 (8). pp. 15-22.

Moorjani, M. N. (1969) Some of the recent developments in processing of fish and fish products. Seafood Export Journal, 2 (1). pp. 21-27.

Muralikrishna, M. and Nanjundaswamy, A. M. and Siddappa, G. S. (1969) Guava powder - preparation, packaging and storage studies. Journal of Food Science and Technology (Mysore), 6 (2). pp. 93-98.

Nair, V. S. (1969) The role of the Central Food Technological Research Institute in the nation's welfare. Plant Foods for Human Nutrition, 1 (3). pp. 141-47.

Narasimhan, K. S. and Rangaswami, G. (1969) Microflora of Sorghum Grain. The Mysore Journal of Agricultural Sciences, 3 (2). pp. 216-226.

Narayana Rao, M. (1969) Basic approach to prevention of protein malnutrition in the developing countries. Voeding, 30 (4). pp. 192-197.

Narendra, Singh. (1969) Leaf protein as food. Science Reporter, 6. pp. 404-407.

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. (1969) Triage components in coffee. Proceedings of the 4th Colloquium on the Chemistry of Coffee, Amsterdam,. pp. 92-96.

Panda, B. (1969) More animal protein through poultry products. Indian Food Packer, 23 (3). pp. 14-17.

Panda, B. and Jayaram, M. and Ramamurthy, N. S. and Nair, R. B. (1969) Processing and utilisation of sal seed (Shorea robusta) as a source of energy in poultry feed. Indian Veterinary Journal, 46. pp. 1073-1077.

Panda, B. and Panda, P. C. and Reddy, M. S. and Badarinarayana, M. C. (1969) Studies on the effect of washing eggs with different detergent and sanitizer mixtures on microbial load and keeping quality of shell eggs. Indian Veterinary Journal, 46. pp. 608-615.

Panda, P. C. (1969) Infectious laryngotracheitis infection of poultry in India. Indian Poultry Gazzete, 53 (3). pp. 12-15.

Panda, P. C. and Panda, B. (1969) Fungal contamination of eggs during marketing and storage and their prevention. Indian Poultry Gazette, 53 (2). pp. 10-14.

Parpia, H. A. B. (1969) Waste and the protein gap - they can both be reduced. Ceres FAO Review, 2 (5). pp. 20-24.

Pattabhiraman, T. R. and Sastry, L. V. L. and Abraham, K. O. (1969) Preparation of odour concentrates and identification of odorous ingredients in mango and guava. II. Perfumery and Essential Oil Record, 60 (6). 233-38, 8 ref..

Prasanna, H. A. and Rao, G. R. and Desai, B. L. M. and Chandrasekhara, M. R. (1969) Use of a spray dried infant food based on coconut in the treatment of protein malnutrition (kwashiorkor). Journal of Food Science and Technology, 6 (3). 187-88, 11 ref..

Qadri, S. H. (1969) Megaselia scalaris (Lw). (Dipt.,phoridae) for the bioassay of organophosphorus insecticides. Bulletin Entomological Research, 59 (3). pp. 389-392.

Qadri, S. H. and Kashi, K. P. (1969) Effect of combining plant tubers with chlorinated insecticides against houseflies. International Pest Control, 11 (5). pp. 19-21.

Raghunathan, A. N. (1969) The role of environment with relation to the morphology of Cercospora dolichi E & E and C. canescens E & M. Madras Agricultural Journal, 56 (9). 608-610; 1 tab..

Raghunathan, A. N. and Muthu, M. and Majumder, S. K. (1969) Control of internal fungi of sorghum by fumigation. Journal of Stored Products Research, 5. pp. 389-392.

Rajagopal Rao, D. and Vijayakumar, K. R. and Hariharan, K. (1969) A study of the metabolism of L-L, y-diamino-butyric acid in a Xanthomonas species. Biochemical Journal, 114 (1). pp. 107-115.

Rangaswamy, J. R. and Suryanarayana Rao, S. V. (1969) Problems of insect infestation in fish and fish products. Seafood Export Journal, 1 (1). pp. 15-18.

Rao, G. R. (1969) Enzymic degradation of coconut meal by Meicelase-P. Journal of Food Science and Technology, 6 (1). 21-22, 3 ref..

Rao, N. G. and Balachandran, A. and Natarajan, C. P. (1969) Moisture variations in coffee beans during storage under different climatic conditions. Indian Coffee, 33 (1). 21-31, 5 ref..

Reddy, M. S. and Jagannatha Rao, R. and Panda, B. (1969) Comparative efficiency of oil dipping and oil spraying on quality of eggs stored at room temperature. Poultry Guide, 6 (5). pp. 15-19.

Reddy, M. S. and Jagannatha Rao, R. and Panda, B. (1969) Effect of humidity and length of storage on some quality characteristics of oil coated and lime sealed eggs. Indian Poultry Gazette, 53 (1). pp. 3-12.

Reddy, M. S. and Panda, B. and Mahadevan, S. and Kumar, S. and Rao, R. J. (1969) Studies on the functional properties of frozen egg yolk in yolk sponge cake. Indian Food Packer, 23 (1). 11-13, 2 ref..

Sastry, L. V. L. and Mayura, K. and Prasannappa, G. (1969) Limitations of chloramine and albuminoid ammonia values for evaluating fruit juices and beverages. Indian Food Packer, 23 (5). 5-8, 7 ref..

Sastry, M. C. S. and Srinivasan, K. S. and Rajagopalan, R. (1969) Studies on the dehulling and screw pressing of soybean to obtain optimally processed soyflour. Journal of Food Science and Technology, 6 (3). 189-191, 13 ref..

Sen, D. P. (1969) Activities of CFTRI Fish Technology Experiment Station, Mangalore. Seafood Export Journal, 1 (2). pp. 31-39.

Sen, D. P. and Rao, T. S. S. and Kadkol, S. B. and Krishnaswamy, M. A. and Rao, S. V. and Lahiry, N. L. (1969) Fish protein concentrate from bombay-duck (Harpoden nehereus) fish: effect of processing variables on the nutritional and organoleptic qualities. Food Technology (Champaign), 23 (5). pp. 683-688.

Shamanthaka Sastry, M. C. and Subramanian, N. and Rajagopalan, R. (1969) Studies on the wet dehulling of sesame seed to obtain superior grade protein concentrates. Journal of the American Oil Chemists' Society, 46 (11). 592A,594A-596A, 14 ref..

Shamanthaka Sastry, M. C. and Subramanian, N. and Rajagopalan, R. (1969) Studies on wet dehulling of sesame to obtain superior grade protein concentrates. Journal of Association of Official Analytical Chemists, 46. 592A-594A, 596A.

Shivashankar, S. and Dhanaraj, S. and Mathew, A. G. and Srinivasa Murthy, S. and Vyasamurthy, M. N. and Govindarajan, V. S. (1969) Physical and chemical characteristics of processed arecanuts. Journal of Food Science and Technology (Mysore), 6 (2). 113-116, 10 ref..

Singh, N. (1969) Leaf protein research in India. Journal of Food Science and Technology, 6 (3). 165-168, 30 ref..

Singh, N. (1969) Leaf proteins in nutrition - Studies on production, nutritive value and utilization. Voeding, 30 (11). pp. 710-13.

Singh, N. S. and Krishnaprakash, M. S. and Moorthy, N. V. N. and Narasimham, P. and Nair, K. G. (1969) Effect of treatment with hot water on ripening and lycopene content of tomatoes. Journal of Food Science and Technology (Mysore), 6 (1). 18-20, 11 ref..

Soumithri, T. C. and Iyengar, J. R. (1969) Effect of storage temperature on the bacterial content of egg melange. Journal of Food Science and Technology, 6 (4). 275-278, 6 ref..

Sreekantiah, K. R. and Ebine, H. and Ohta, T. and Nakano, M. (1969) Enzymic processing of vegetable protein foods. Food Technology, 23. pp. 69-75.

Sreenivasulu Reddy, M. and Panda, B. (1969) Chemical changes occurring in shell eggs during storage - a review. Journal of Food Science and Technology (India), 6 (4). pp. 257-262.

Subramanyam, H. and Moorthy, N. V. N. and Subhadra, N. V. and Muthu, M. (1969) Control of spoilage and inhibition of ripening in alphanso mangoes by fumigation. Tropical Science, 11. pp. 120-125.

Sundaravalli, O. E. and Narayana Rao, M. and Parpia, H. A. B. (1969) Fortification of shark liver oil with iron. Indian Journal of Medical Research, 57 (10). pp. 1963-1968.

Suryanarayana Rao, S. V. and Rangaswamy, J. R. and Lahiry, N. L. (1969) Nucleotides and related compounds in canned shrimp. Journal of the Fisheries Research Board of Canada, 26 (3). 704-06, 9 ref..

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning Of Sweet Orange (Citras Sinensis Osbeck. Var. Sathgudi) Part-I. Preparation of Segments for Canning. Indian Food Packer, 23 (1). pp. 1-7.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). II. Canning of segments and circles. Indian Food Packer, 23 (2). pp. 42-47.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1969) Canning of sweet orange (Citrus sinensis Osbeck var. Sathgudi). III. Observations on the action of acid and lye on segments and on the influence of certain factors affecting segment integrity. Indian Food Packer, 23 (3). pp. 5-7.

Swaminathan, M. (1969) Amino acid and protein requirements of infants, children and adults. Nutrition and Dietetics, 6. pp. 356-377.

Swaminathan, M. (1969) Assessment of the nutritional status of the community. Journal of Nutrition and Dietetics, 6. pp. 122-151.

Swaminathan, M. and Daniel, V. A. (1969) The relationship between free plasma amino acids and limiting essential amino acids in dietary proteins and protein nutritive of the individual. Journal of Nurition and Dietetics, 6. pp. 49-60.

Swaminathan, M. (1969) The use of Oilseeds and Nuts in the Feeding of Infants and Pre-School Children in the Developing Countries. Plant Foods for Human Nutrition, 1. pp. 205-235.

Tara, K. A. and Bains, G. S. (1969) Test for checking distribution of lysine impregnated grains in fortified bread. Cereal Science Today, 14 (4). 152-53, 10 ref..

Tara, K. A. and Rao, P. H. and Bains, G. S. (1969) Composition and rheological and baking quality of a by-product of wheat milling simulating whole wheatmeal. Journal of the Science of Food and Agriculture, 20 (6). 368-73, 43 ref..

Vasuki, K. and Shankaranarayana, M. L. and Majumder, S. K. (1969) Determination of traces of selenocyanate. Analytica Chimica Acta, 45. pp. 353-354.

Verma, A. K. and Sastry, L. V. L. (1969) Preparation, composition and storage behaviour of comminuted orange and lime squashes. Indian Food Packer, 23 (6). 5-11, 6 ref..

Visweswaraiah, K. (1969) Chemical preservation of oil sardines (Sardinella-longiceps) to obtain a good oil. Journal of Food Science and Technology, 6 (3). 173-178, 22 ref..

Visweswaraiah, K. and Jayaram, M. (1969) A rapid colorimetric method of estimation of micro-quantities of diphenylamine. Microchemical Journal, 14. pp. 448-451.

Visweswaraiah, K. and Majumder, S. K. (1969) A new insecticidal isomer of hexachlorocyclohexane (BHC). Chemistry and Industry. pp. 379-381.

Visweswaraiah, K. (1969) An improved method for obtaining good grade fish oil from oil sardines (Sardinella longiceps). Journal of Food Science and Technology (Mysore), 6 (2). 99-102, 9 ref..

Visweswaraiah, K. (1969) Chemical preservation of sardine fish to obtain a good grade fish oil (I). Journal of Food Science and Technology (Mysore), 6 (2). 103-105, 10 ref..

Visweswaraiah, K. and Jayaram, M. (1969) A rapid colorimetric estimation of lindane (gamma-isomer of hexachlorocyclohexane). Journal of Food Science and Technology (Mysore), 6 (2). 111-12, 10 ref..

Yashoda Urs, L. and Krishnakumari, M. K. and Majumder, S. K. (1969) A report on the burrowing habit of rodents. Proceedings of the Indian Rodent symposium. pp. 199-203.

Thesis

Baniwal, M. S. (1969) Technology of Biscuits. Masters thesis, Central Food Technological Research Institute.

Basappa, S. C. (1969) Biochemical and toxicological studies on the metabolites of aspergillus flavus-oryzae. Doctoral thesis, Central Food Technological Research Institute.

Bhandari, H. S. (1969) Some of the recent advances in the chemistry and technology of fish : Protein concentrates utilization of silver bellies ,Leiognathus bindus. Masters thesis, Central Food Technological Research Institute.

Deshpande, P. N. (1969) Continuous cultivation of micro-organisms with emphasis on design aspect. Masters thesis, Central Food Technological Research Institute.

Girish, N. Desai (1969) Ascorbic acid : Amino acid browning in processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Jamaludeen, K. K. (1969) Flexible packaging of freeze-dried and semi-dried shrimps. Masters thesis, Central Food Technological Research Institute.

Kulwant Singh, Kareer (1969) Tomato and tomato products manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

Lee, J. S. (1969) Studies on storage and packaging of apples. Masters thesis, Central Food Technological Research Institute.

Lewis, Y. S. (1969) Studies on the chemistry of some Indian plant products. Doctoral thesis, Central Food Technological Research Institute.

Loknath, Sharma (1969) Polyphenols in tea. Masters thesis, Central Food Technological Research Institute.

Lukschon, Kulurusamachar (1969) Quality of coffee : Volatile reducing substances in roasted coffee. Masters thesis, Central Food Technological Research Institute.

Mizar, Tamdjin (1969) Whole egg powder spray dried. Masters thesis, Central Food Technological Research Institute.

Moon, J. W. (1969) Technology of soybean protein isolate manufacture, modification and uses in foods. Masters thesis, Central Food Technological Research Institute.

Mr, Sjaifullah (1969) Study of flavor components of shrimp : The role of Amino acid in shrimp flavor. Masters thesis, Central Food Technological Research Institute.

Nirmalendu, Dey (1969) Atom in service of cereal industry : Preservation of cereals and pulses by ionising radiation. Masters thesis, Central Food Technological Research Institute.

Patel, N. P. (1969) Leavening agents and systems in breadmaking. Masters thesis, Central Food Technological Research Institute.

Patodi, K. K. (1969) Foods for weaned child : Studies of macaroni process for the production of weaning foods. Masters thesis, Central Food Technological Research Institute.

Prasad, S. S. (1969) Malo-lactic fermentation in wine. Masters thesis, Central Food Technological Research Institute.

Prayoon, Sawangsak (1969) Microflora of rice and its control. Masters thesis, Central Food Technological Research Institute.

Raghuramaiah, B. (1969) Citrus beverages : Manufacture and quality control. Masters thesis, Central Food Technological Research Institute.

Rastogi, C. K. (1969) Internal corrosion in tinplate containers. Masters thesis, Central Food Technological Research Institute.

Sampathu, S. R. (1969) Chemistry and technology of some spices : Cardamom, pepper and ginger. Masters thesis, Central Food Technological Research Institute.

Shah, D. J. (1969) Physiological changes in the tomato fruit during ripening and storage. Masters thesis, Central Food Technological Research Institute.

Shanthy, M. P. (1969) Mechanism of action of chemical preservatives on micro-organisms and enzymes. Masters thesis, Central Food Technological Research Institute.

Suresh, E. R. (1969) Processing of oilseeds for edible protein concentrates and isolates : Studies on bound lipids in high protein foods. Masters thesis, Central Food Technological Research Institute.

Tika, B. Karki (1969) Quality factors in rice. Masters thesis, Central Food Technological Research Institute.

Venkata Subbaiah, G. (1969) Role of polyphenols in pink discolouration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Venkataraman, P. S. (1969) Foam - Mat drying of fruit juices : Isolation of foaming agent from soybean and other Indian pulses. Masters thesis, Central Food Technological Research Institute.

Vijay Kumar, Mehrotra (1969) Studies on curing chemicals and organoleptic characteristics of bacon as influenced by different curing techniques. Masters thesis, Central Food Technological Research Institute.

Vinod Kumar, Choudhary (1969) Production of apple cider. Masters thesis, Central Food Technological Research Institute.