Items where Year is 1971

A

Abdul, Rahim (1971) Water sensitivity in malting barley : Study of water sensitivity in some varieties of Indian barleys. Masters thesis, Central Food Technological Research Institute.

Amla, I. and Kamala, C. S. and Gopalakrishna, G. S. and Paul Jayaraj, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1971) Cirrhosis in children form peanut meal contaminated by aflatoxin. American Journal of Clinical Nutrition, 24 (7). pp. 609-614.

Anandaraman, S. (1971) Carotene biosynthesis in ripening fruits with special reference to mangifera indica. Masters thesis, Central Food Technological Research Institute.

Anandaswamy, B. and Veerraju, P. and Iyengar, N. V. R. (1971) Insulated drip proof bamboo baskets for transportation of fresh fish with ice. Packaging India, 3 (4). 11-16, 35.

Ananth Narayan, K. and Chandrasekhara, N. (1971) Turnover of the plasma-membrane and microsomal proteins of rat liver containing primary hepatoma nodules. Biochemical Journal, 124. pp. 953-955.

Ashirvadam, Mary F. (1971) Enzymes and metabolism of bacteria and their mutants; production and isolation of biochemical mutants of Serratia marcescens and biochemical examination. Masters thesis, Central Food Technological Research Institute.

B

Balakrishnan Nair, R. and Tharamani, P. K. and Lahiry, N. L. (1971) Studies on chilled storage of fresh water fish. I. Changes occurring during iced storage. Journal of Food Science and Technology, 8 (2). pp. 53-56. ISSN 0022-1155

Balasubramanian, K. C. (1971) Sesame chemical composition, by products and utilization : Effect of processing ,Dehulling on the chemical composition of sesame. Masters thesis, Central Food Technological Research Institute.

Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1971) Thinning of thick albumen in shell eggs - changes in ovomucin. Poultry Science, 50 (2). 466-473, 40 ref..

Baliga, B. R. and Madaiah, N. (1971) Preparation of mutton sausages. Journal of Food Science, 36 (4). 607-610, 15 ref..

Bano, Z. and Srinivasan, K. S. and Singh, N. S. (1971) Essential amino acid composition of the proteins of a mushroom (Volvariella displasia). Journal of Food Science and Technology, 8 (4). 180-182, 18 ref..

Basappa, S. C. and Sreenivasamurthy, V. and Parpia, H. A. B. (1971) Effect of reducing agents on the biosynthesis of aflatoxin by resting cells of Aspergillus flavus. Indian Journal of Microbiology, 11 (4). pp. 63-68.

Becker, E. W. and Venkataraman, L. V. (1971) A Manual on the Cultivation and Processing of Algae as a Source of Single Cell Protein. Algae Project. pp. 5-35.

Bhattacharya, K. R. and Ali, S. Z. and Swamy, Y. M. I. (1971) Commercial drying of parboiled paddy with LSU dryers. Journal of Food Science and Technology, 8 (2). 57-63, 15 ref.. ISSN 0022-1155

Bhattacharya, K. R. and Sowbhagya, C. M. (1971) Water uptake by rice during cooking. Cereal Science Today, 16 (12). 420-424, 25 ref..

Bhawsar, N. K. (1971) Evaporated milk studies on evaporated and condensed milk prepared from miltone : A vegetable tonned milk. Masters thesis, Central Food Technological Research Institute.

C

Chandrasekhara, M. R. and Ramanna, B. R. and Jagannath, K. S. and Ramanathan, P. K. (1971) Miltone vegetable toned milk. Food Technology, 25 (6). 596-598, 13 ref..

Chatterjee, A. K. and Puttarajappa, P. and Gupta, K. R. (1971) Certain observations on the development of oxidative rancidity in fresh pork under different storage temperatures. Indian Food Packer, 25 (1). 21-23, 7 ref..

Chatterjee, A. J. and Panda, B. and Khabade, V. S. and Puttarajappa, R. (1971) Studies on curing and smoking of poultry. Journal of Food Science and Technology (Mysore), 8 (1). 28-30, 15 ref..

Chikkaputtaiah, K. S. and Shankaranarayana, M. L. and Natarajan, C. P. (1971) Volumetric determination of allyl isothiocyanate in black mustard (Brassica nigra). Flavour Industry, 2 (10). 591-593, 20 ref..

D

D' Souza, G. I. and Viswanathan, P. R. K. and Kumar, A. C. (1971) Granular treatment for the control of Pratylenchus coffeae in the coffee nursery. Indian Coffee, 35 (8). 306-307, 325..

Dalal, V. B. and Eipeson, W. E. and Singh, N. S. (1971) Wax emulsion for fresh fruits and vegetables to extend their storage life. Indian Food Packer, 25 (5). 9-15, 13 ref..

Doddanarayanappa, H. N. and Rao, M. V. L. and Srinivasan, M. (1971) Diet and diabetes. Science Reporter, 8. pp. 313-316.

Doraiswamy, T. R. and Daniel, V. A. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1971) Effect of supplementing a poor diet based on rice and wheat consumed by school children with vitamins, minerals, lysine and protein-rich foods, on their growth and nutritional status. Nutrition Reports International, 3 (2). pp. 67-78.

Dwarakanath, C. T. and Rao, T. N. R. (1971) Studies in the extraction of amylase from mouldy wheat bran. Indian Food Packer, 25 (6). 5-9, 12 ref..

G

Govindarajan, V. S. (1971) Sensory evaluation of foods. Indian Food Packer, 25 (5). pp. 46-54.

Govindarajan, V. S. and Dhanaraj, S. and Subramanyam, L. and Sastri, B. N. (1971) Sensory quality evaluation of papads: quality profile technique and development of a composite scoring scale. Indian Journal of Nutrition and Dietetics, 8 (5). 249-259, 8 ref..

Gupta, R. M. and Radhakrishnamurthy, R. (1971) Estimation of diet intake by the larvae of Corcyra cephalonica and Tribolium castaneum using a calcium-labelled compound. Journal of Insect Physiology, 17. pp. 2491-2497.

Gupta, R. M. and Radhakrishnamurthy, R. and Majumder, S. K. (1971) Accumulation and distribution of tricalcium phosphate in the larvae of(Corcyra cephalonica) staint(Lepidoptera, pyralidae) and Tribolium castaneum Herbst (Coleoptera: Tenebrionidae). Journal of Stored Product Research, 7. pp. 207-212.

H

Habibunnisa, Ms. and Mathur, P. B. and Bano, Z. (1971) Effect of cobalt-60 gamma rays on the storage behaviour of garlic bulbs at room temperature and in cold storage. Indian Food Packer, 25 (6). 10-13, 2 ref..

Haleem, M. A. and Lahiry, N. L. and Madhwaraj, M. S. and Ramanna, N. (1971) Results: deep litter home scale poultry unit: (1) Egg production, (2), Egg quality and (3) Economics. Indian Food Packer, 25 (4). pp. 31-33.

Haleem, M. A. and Madhwaraj, M. S. and Ramanna, N. (1971) Poultry production and processing at CFTRI. Poultry Guide, 8 (8). pp. 13-15.

Haleem, M. A. and Raj, M. S. M. and Anandaswamy, B. (1971) Some aspects of packaging and storage of dressed chicken meat. Indian Food Packer, 25 (5). 16-20, 9 ref..

Haridas Bhandary, M. (1971) Recent advances in canning of fish and shelfish. Masters thesis, Central Food Technological Research Institute.

Haridas Rao, P. (1971) Wheat germ composition, nutritive value, stability and food use : Effect of heat treatment on the stability of wheat germ. Masters thesis, Central Food Technological Research Institute.

I

Inder Jee, Khushu (1971) Effects of various freezing methods on the quality of poultry meat. Masters thesis, Central Food Technological Research Institute.

Indira, Amla. and Gopalakrishna, G. S. and Sreenivasamurthy, V. and Jayaraj, P. and Parpia, H. A. B. (1971) Retardation of growth in Indian childhood Cirrhosis. Indian Pediatrics, 8 (9). pp. 456-461.

Indudhara Swamy, Y. M. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1971) Hydration of raw and parboiled rice and paddy at room temperature. Journal of Food Science and Technology (India), 8 (1). pp. 20-22. ISSN 0022-1155

J

Jiwan Singh, Sidhu (1971) The role of glycolipids in breadmaking : Effect of ethylene dibromide fumigation on quality of wheat. Masters thesis, Central Food Technological Research Institute.

Joseph, A. (1971) Flavor nucleotides. Masters thesis, Central Food Technological Research Institute.

K

Kamal Bhakta, Shrestha (1971) Processing of sorghum. Masters thesis, Central Food Technological Research Institute.

Kantha, Shurpalekar and Sundaravalli, O. E. and Narayana Rao, M. and Doraiswamy, T. R. (1971) Effect of inclusion of cellulose in an "atherogenic" diet on the blood lipids of children. Nature, 232. pp. 554-555.

Keshava Bhat, K. (1971) Effect of pre-processing operations on vegetables. Masters thesis, Central Food Technological Research Institute.

Kiran Shanthilal, Patel (1971) Utilisation of industrial waste. Masters thesis, Central Food Technological Research Institute.

Krishna, R. V. and Krishnaswamy, P. R. and Rajagopal Rao, D. (1971) Enzymic synthesis of N-acetyl-L-phenylalanine in Escherichia coli K12. Biochemical Journal, 124. pp. 905-913.

Krishnamurthy, S. and Patwardhan, M. V. (1971) Properties of malic enzyme (decarboxylating) from pulp of mango fruit (Mangifera indica). Phytochemistry, 10 (8). 1811-1815, 10 ref..

Krishnamurthy, S. and Patwardhan, M. V. and Subramanyam, H. (1971) Biochemical changes during ripening of the mango fruit. Phytochemistry, 10 (11). 2577-2581, 20 ref..

Krishnaswamy, M. A. (1971) Formation of a cheese-like matrix from groundnut protein. Milchwissenschaft, 26 (5). 283-284, 10 ref..

Krishnaswamy, M. A. and Parthasarathy, N. and Patel, J. D. (1971) A preliminary study on the microbiological quality of cashew nut (Anacardium occidentale). Indian Food Packer, 25 (4). 25-30, 9 ref..

Krishnaswamy, M. A. and Patel, J. D. and Dhanaraj, S. and Govindarajan, V. S. (1971) Curd from Miltone (vegetable toned milk). Journal of Food Science and Technology, 8 (2). 41-46, 17 ref.. ISSN 0022-1155

Krishnaswamy, M. A. and Patel, J. D. and Parthasarathy, N. (1971) Enumeration of micro-organisms in spices and spice mixtures. Journal of Food Science and Technology, 8 (4). 191-194, 23 ref..

Kumar, A. C. and D' Souza, G. I. (1971) A study on the embryology of coffee root lesion nematode, Pratylenchus coffeae. Journal of Coffee Research, 1. pp. 9-12.

Kumar, A. C. and Viswanathan, P. R. K. and D' Souza, G. I. (1971) A study on plant parasitic nematodes of certain commercial crops in coffee tracts of south India. Indian Coffee, 35 (6). 222-224..

Kurien, S. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of pigeon pea (Cajanus cajan) and chick pea to poor diets based on kaffir corn and wheat. Nutrition Reports International, 4 (4). pp. 229-236.

Kyu Seob, Chang (1971) Chemistry and technology of cinnamon cloves, nutmeg and mace. Masters thesis, Central Food Technological Research Institute.

L

Lakshminarayana, S. and Rao, A. R. V. and Moorthy, N. V. N. and Anandaswamy, B. and Dalal, V. B. and Narasimham, P. and Subramanyam, H. (1971) Studies on the rail shipment of mango. Journal of Food Science and Technology (Mysore), 8 (3). 121-126, 6 ref..

Laxminarayana, S. and Subramanyam, H. (1971) Control of micro-climate in cold storages for tropical fruits with reference to mango. Climate Control, 4 (4). pp. 37-40.

Lee, S. J. (1971) Recent development on assessment of fish freshness : Chemical changes in fish skin muscin as an index of spoilage in fish. Masters thesis, Central Food Technological Research Institute.

M

Madhura, R. Rao. and Venugopal, J. S. and Majumder, S. K. (1971) Influence of the purity of tricalciumphosphate on its toxicity to stored product insects. Life Science, 10 (2). pp. 1081-1088.

Mahadeviah, M. and Eipeson, W. E. and Gowramma, R. V. and Sastry, L. V. L. and Bhatnagar, H. C. (1971) Some observations on the relationship between sulphur staining and corrosion in food cans. Journal of Food Science and Technology, 8 (4). 186-191, 16 ref..

Mathew, A. G. and Lewis, Y. S. and Jagadishan, R. and Nambudiri, E. S. and Krishnamurthy, N. (1971) Oleoresin Capsicum. Flavour Industry, 2 (1). 23-26, 13 ref..

Mathew, A. G. and Lewis, Y. S. and Krishnamurthy, N. and Nambudiri, E. S. (1971) Capsaicin. Flavour Industry, 2 (12). 691 & 693-695, 82 ref..

Mathew, A. G. and Nambudiri, E. S. and Ananthakrishna, S. M. and Krishnamurthy, N. and Lewis, Y. S. (1971) An improved method for estimation of capsaicinin capsicum oleoresin. Laboratory Practice, 20. pp. 856-858.

Mathew, A. G. and Parpia, H. A. B. (1971) Food browning as a polyphenol reaction. Advances in Food Research, 19. pp. 75-145.

Mathew, A. G. (1971) Formation of red colour on chewing areca nut with slaked lime. Journal of Food Science and Technology (Mysore), 8 (3). 140-142, 7 ref..

Moorjani, M. N. (1971) Export trade of seafoods. Journal of Industry and Trade, 21. pp. 538-539.

Moorjani, M. N. (1971) Utilization of slaughter house by-products. Indian Food Packer, 25 (1). 33-37, 12 ref..

Ms., Habeebunnisa (1971) Effect of skin coating and prepackaging on the storage behaviour of guava. Indian Food Packer, 25 (3). 45-50, 8 ref..

Ms., Habibunnisa and Srivastava, H. C. (1971) Role of fungicidal wax emulsion with and without growth regulators on the storage behaviour of knol-kohl (Brassica oleracea Linn. var. Caulorapa). Journal of Food Science and Technology, 8 (4). 197-201, 3 ref..

Muthu, M. and Gundu Rao, H. R. and Majumder, S. K. (1971) A bio-assay method for determining fumigant concentrations in air. International Pest Control, 13 (4). pp. 11-14.

N

Nagaraja, K. V. and Manjrekar, S. P. (1971) Microcolorimetric estimation of sulphur dioxide in fruits and fruit products. Journal of the Association of Official Analytical Chemists, 54 (5). 1146-1149, 12 ref..

Nagaraja Rao, K. S. and Sreekantiah, K. R. and Ramachandra Rao, T. N. (1971) Post-harvest infection of coconut kernel by Botryodiplodia theobromae and a note on the hydrolytic enzymes secreted by the fungus. Indian Phytopathology, 24. pp. 815-819.

Nand, K. and Rehana, F. and Rao, D. V. and Joseph, R. and Rao, T. N. R. (1971) Microbial production of amino acid. I. Survey of microorganisms. Journal of Food Science and Technology, 8 (4). 167-170, 27 ref..

Narasimham, P. and Dalal, V. B. and Nagaraja, N. and Krishnaprakash, M. S. and Amla, B. L. (1971) Effects of smoking on some physiological changes in bananas. Journal of Food Science and Technology, 8 (2). 84-85, 3 ref.. ISSN 0022-1155

Narayana Rao, M. (1971) Sago industry in India. Science Reporter, 8 (12). pp. 563-567.

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor rice and ragi diets. Nutrition Reports International, 4. pp. 109-116.

Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1971) Improvement of protein value of yeast grown on petroleum hydrocarbons by supplementation with DL-methionine. Nutrition Reports International, 4 (3). pp. 171-6.

Narayanaswamy, D. and Soma, Kurien. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1971) Supplementary value of a low cost protein food based on a blend of wheat and soyabean flours to poor Indian diets based on wheat and kaffir corn. Indian Journal of Nutrition and Dietetics, 8. pp. 309-314.

P

Padival, R. A. and Bhatnagar, H. C. and Nair, K. G. and Narayana, K. (1971) Preparation of calcium citrate and sodium citrate from limes (Citrus aurantifolia). Journal of Food Science and Technology (Mysore), 8 (3). 110-113, 13 ref..

Panda, P. C. (1971) Bacteriological condition of dressed chicken during the process of retailing. Indian Veterinary Journal, 48 (9). 927-931, 10 ref..

Panda, P. C. (1971) Shelf-life of dressed poultry in insulated ice boxes used for purposes of transport. Indian Food Packer, 25 (1). 24-26, 12 ref..

Panda, P. C. and Srihari, B. R. (1971) Poultry marketing in India - An investigation. Poultry Adviser, 3 (10). pp. 102-19.

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. (1971) Effect of raw and processed soyabean on pancreatic hypertropy and tryptic activity of the fecaes of albino rats. Indian Journal of Experimental Biology, 9. pp. 511-512.

Parpia, H. A. B. and Swaminathan, M. (1971) Development and manufacture of high protein foods and marketing. Proceedings of the symposium on Science and India's Food Problem. ICAR, New Delhi. pp. 461-479.

Paul Jayaraj, A. and Leela, R. and Rama Rao, P. B. (1971) Studies on cornea and conjunctival mucus metaplasia in vitamin A deficient rats. Experimental Eye Research, 12. pp. 1-5.

Peong, U. G. (1971) Survival and emergency rations. Masters thesis, Central Food Technological Research Institute.

Prakash, V. (1971) Chemical composition and uses of leafy spices. Masters thesis, Central Food Technological Research Institute.

Prasanna, H. A. and Desai, B. L. M. and Narayana Rao, M. (1971) Detection of early protein-calorie malnutrition (pre-kwashiorker) in population groups. British Journal of Nutrition (26). pp. 71-74.

Presentacion, L. Manzo (1971) Composite flours. Masters thesis, Central Food Technological Research Institute.

Pruthi, J. S. and Agarwal, P. C. (1971) Effect of different treatments and sun-drying of mandarin orange pomace and peel on the recovery and quality of pectin extracted therefrom. Indian Food Packer, 25 (2). 11-15, 6 ref..

Pulak, Sen (1971) Flavour compounds in coffee and tea : A review. Masters thesis, Central Food Technological Research Institute.

Puttarajappa, P. and Chatterjee, A. K. and Panda, P. C. and Khabade, V. S. (1971) Studies on Tanduri chicken. Indian Food Packer, 25 (2). 16-18, 7 ref..

Q

Qadri, S. S. H. (1971) Estimation of malathion residues on paddy, husk and dehusked rice by bioassay using housefly, flour beetle and pulse beetle. International Pest Control, 13 (1). pp. 16-19.

R

Raghavan, B. and Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1971) Volumetric determination of p-hydroxybenzyl isothiocyanate in sinalbin (p-hydroxybenzylglucosinolate) and in white mustard seed (Sinapis alba L). Journal of the Science of Food and Agriculture, 22 (10). 523-525, 11 ref..

Ragunathan, A. N. and Ravindranath Gupta, M. and Majumder, S. K. (1971) Effect of the fungicide, thiram, on Sitophilus oryzae L. Mysore Journal of Agricultural Sciences, 5. pp. 487-489.

Raja, K. C. M. and Moorjani, M. N. (1971) Changes in colour and free fatty acid value of cooked and pressed oil sardine during storage at room temperature in ethanol. Journal of Food Science and Technology (India), 8 (1). pp. 14-16. ISSN 0022-1155

Raja, K. C. M. and Moorjani, M. N. (1971) Nucleotides—A study of their degradation in fish under various conditions and its impact on flavour. Journal of Food Science and Technology (India), 8 (1). pp. 6-9. ISSN 0022-1155

Ramachandra, B. S. and Subba Rao, L. S. and Ramesh, A. and Ramanathan, P. K. (1971) Drying studies on the dehulled wet sesame seed. Journal of Food Science and Technology (India), 8 (1). pp. 17-19. ISSN 0022-1155

Ramana, K. V. R. and Narendra, Singh. (1971) Nutritional efficiency of lucerne leaf protein as a source of beta-carotene in rat diets. Indian Journal of Experimental Biology, 9. pp. 378-380.

Ramana, K. V. R. and Narendra, Singh. (1971) Studies on carotene and xanthophyl pigments in leaf protein and their stability during storage. Indian Journal of Experimental Physiology, 9. pp. 478-480.

Ramana, K. V. R. and Singh, N. (1971) beta-Carotene in leaf proteins. Current Science, 40 (11). 293-294, 7 ref..

Ramaswamy, H. S. (1971) The chemistry of vegetable flavour. Masters thesis, Central Food Technological Research Institute.

Rangaswamy, J. R. (1971) Studies on nucleotides and free amino acids in fish and other animal foods. Masters thesis, Central Food Technological Research Institute.

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1971) Colorimetric method for estimation of zineb. Journal of the Association of Official Analytical Chemists, 54 (5). 1120-1121, 7 ref..

Rangaswamy, J. R. and Poornima, P. and Majumder, S. K. (1971) Observations of the breakdown of thiram at different moisture levels in stored grain sorghum. Journal of Stored Products Research, 7 (2). pp. 129-131.

Rangaswamy, J. R. and Ragunathan, A. N. and Majumder, S. K. (1971) Fungicides of low mammalian toxicity as grain protectants. I. Thiram. Journal of Food Science and Technology, 8 (4). 171-173, 8 ref..

Rao, N. G. and Balachandran, A. and Natarajan, C. P. and Sankaran, A. N. (1971) Variations in moisture and colour in monsooned coffee. Journal of Food Science and Technology, 8 (4). 174-176, 9 ref..

Rao, R. J. and Reddy, M. S. and Moorjani, M. N. (1971) Changes in weight loss and internal quality of eggs stored at high temperatures (110 degree and 120 degree ). Indian Food Packer, 25 (3). 56-57, 8 ref..

Rehacek, Z. and Basappa, S. C. (1971) Effect of Tween 80 on alkaloid-producing cultures of Claviceps paspali. Folia Microbiologica, 16. pp. 110-113.

Rehacek, Z. and Kozova, J. and Ricicova, A. and Kaslik, J. and Sajdl, P. and Svarc, S. and Basappa, S. C. (1971) Role of endogenous tryptophan during submerged fermentation of ergot alkaloids. Folia Microbiologica, 16. pp. 35-40.

Rodrigo, T. Llamzon (1971) Cake mixes. Masters thesis, Central Food Technological Research Institute.

Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Effect of maturity of safeda guavas on flavour preference. Indian Food Packer, 25 (1). pp. 13-20.

Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Physico - chemical characteristics of apricot varieties of Kumaon region and their suitability for canning. Indian Food Packer, 25 (2). pp. 5-10.

Rodriguez, R. and Agarwal, P. C. and Saha, N. K. (1971) Physico-chemical changes during development of safeda guava fruit. Indian Food Packer, 25 (1). pp. 5-12.

S

Sastry, L. V. L. (1971) Fruit flavours : Preliminary studies on jack fruit artocarpus integrifolia. Masters thesis, Central Food Technological Research Institute.

Sen, D. P. (1971) Problems of standardisation in fish processing industry in India. Seafood Export Journal, 3 (1). pp. 131-137.

Sen, D. P. and Keshava, N. (1971) Certain observations on the analysis of fish meal. Indian Food Packer, 25 (5). pp. 21-27.

Sen, D. P. and Sripathy, N. V. (1971) Chlorophyll in sardine oil. Journal of Food Science and Technology, 8 (4). p. 204.

Shailaja, M. S. and Raghavendra Rao, M. R. (1971) Homoserine dehydrogenases of Serratia marcescens SA-3. Biochemical and Biophysical Research Communications, 45 (4). pp. 1089-1095.

Shakaranarayana, M. L. and Nagalakshmi, S. and Raghavan, B. and Natarajan, C. P. (1971) A titrimetric method of determination of p-hydroxy-benzyl- isothiocyanate in white mustard (Sinapis alba L.). Agricultural and Biological Chemistry, 35. pp. 959-961.

Shankaracharya, N. B. and Natarajan, C. P. (1971) Cardamom - chemistry, technology and uses. Indian Food Packer, 25 (5). 28-36, 35 ref..

Shankaracharya, N. B. and Natarajan, C. P. (1971) Chemical composition and uses of cumin. Indian Food Packer, 25 (6). 22-28, 31 ref..

Shankaracharya, N. B. and Natarajan, C. P. (1971) Coriander - chemistry, technology and uses. Indian Spices, 8 (2). 4-13, 52 ref..

Shankaracharya, N. B. and Natarajan, C. P. (1971) Leafy spices - chemical composition and uses. Indian Food Packer, 25 (2). 29-40, 10 ref.. ISSN 0019-4808

Shastry, B. S. and Raghavendra Rao, M. R. (1971) Studies on rice bran lipase. Indian Journal of Biochemistry and Biophysics, 8. pp. 327-332.

Shivashankar, S. (1971) Chemical aspects of asafoetida. Masters thesis, Central Food Technological Research Institute.

Soma, Kurien. and Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. and Rajalakshmi, D. and Parpia, H. A. B. (1971) Improvement of protein value of poor pearl millet (Pennisetum typhoideum) diet by supplementation with limiting amino acids. Nutrition Reports International, 3 (6). pp. 357-362.

Somachai, Muennarintr (1971) Effect of heat on plant proteins. Masters thesis, Central Food Technological Research Institute.

Sowbhagya, C. M. and Bhattacharya, K. R. (1971) A simplified colorimetric method for determination of amylose content in rice. Staerke, 23 (2). 53-56, 5 ref..

Sreekantiah, K. R. and Jaleel, S. A. and Ramachandra Rao, T. N. and Srinivasa Babu, M. N. and Narayana Rao, N. (1971) Hydrolysis of starch from different plant sources by fungal enzymes. Indian Journal of Microbiology, 11 (4). pp. 69-76.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1971) Utilization of fungal enzymes in the liquefaction of soft fruits and extraction and clarification of fruit juices. Journal of Food Science and Technology, 8 (4). 201-203, 13 ref.. ISSN 0022-1155

Srinivas, H. and Leela, R. and Rama Rao, P. B. (1971) Studies on tissue acid mucopolysaccharides. I. Pig intestinal mucosa. Indian Journal of Biochemistry and Biophysics, 8. pp. 289-294.

Srinivasa Babu, M. N. (1971) Starch hydrolyzing enzymes. [Student Project Report] (Submitted)

Srinivasa Gopal, T. K. (1971) Biochemistry of trimethylaminoxide in marine animals. Masters thesis, Central Food Technological Research Institute.

Subba Rao, B. H. and Narendra, Singh. (1971) Studies on nutritive value of leaf protein from lucerne (Medicago sativa). 3. Supplementation of rat diets based on wheat. Journal of Science of Food and Agriculture, 22. pp. 569-571.

Subramanyam, H. and Krishnamurthy, S. and Subhadra, N. V. and Dalal, V. B. and Randhawa, G. S. and Chacko, E. K. (1971) Studies on internal breakdown, a physiological ripening disorder in Alphonso mangoes (Mangifera indica L.). Tropical Science, 13 (3). 203-210, 11 ref..

Sundaravalli, O. E. and Kantha, Shurpalekar and Narayana Rao, M. (1971) Effects of dietary cellulose supplements on the body composition and cholesterol metabolism of albino rats. Journal of Agricultural and Food Chemistry, 19. pp. 116-118.

Suresh, E. R. and Urs, M. K. and Kausalya, K. R. (1971) Studies on lipid binding in groundnut protein and Bengal gram flour. Journal of Food Science and Technology (Mysore), 8 (3). 131-133, 9 ref..

Swaminathan, M. (1971) Nutrition of expectant and nursing mothers. Indian Journal of Nutrition and Dietetics, 8. pp. 22-45.

Swaminathan, M. (1971) Nutritional aspects of oilseeds and their processed products. Proceedings of the Workshop on Utilization of Groundnut and Other Oilseeds for Edible Purposes: Pote. pp. 79-89.

Swaminathan, M. (1971) A note on the factorial method for calculating protein requirements for maintenance in human subjects. Nutrition Reports International, 3. pp. 277-281.

Swaminathan, M. and Parpia, H. A. B. (1971) Human calorie and protein requirements. Nutrition Reports International, 3. pp. 327-349.

Swaminathan, M. and Parpia, H. A. B. (1971) Human protein requirements. Nutrition Reports International, 3 (1). pp. 39-56.

Swaminathan, M. and Parpia, H. A. B. (1971) The role of legumes and processed protein foods based on oilseed meals in overcoming protein deficiency in the diets of vulnerable groups in India and other developing countries. Nutrition Reports International, 3. pp. 203-220.

Swamy, Y. M. I. and Ali, S. Z. and Bhattacharya, K. R. (1971) Relationship of moisture content and temperature to discoloration of rice during storage. Journal of Food Science and Technology (Mysore), 8 (3). 150-152, 11 ref..

T

Tara, K. A. and Bains, G. S. (1971) Effect of cooking rice on the stability of lysine and threonine in a model system. Indian Journal of Nutrition and Dietetics, 8 (4). 186-188, 17 ref..

Tara, K. A. and Usha, M. S. and Prabhavathi, C. and Bains, G. S. (1971) Vitamin, mineral, colour grade and limiting amino acid contents of Indian commercial flours. Research and Industry, 16. pp. 196-202.

Tara, K. A. and Bains, G. S. (1971) Starch damage, amylase activity and protein content of commercial flours in relation to water absorption and maltose values. Journal of Food Science and Technology (Mysore), 8 (3). 105-109, 31 ref..

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Venkat Rao, S. and Kurien, S. and Aruna, N. E. and Narayanaswamy, D. and Rajalakshmi, D. and Swaminathan, M. (1971) Blood amino acid studies in the weanling rat on diets containing raw and autoclaved soyabean. Nutrition Reports International, 3. pp. 189-198.

Venkateswaran, P. V. (1971) Chemistry and technology of turmeric. Masters thesis, Central Food Technological Research Institute.

Viraktamath, C. S. and Desikachar, H. S. R. (1971) Inactivation of lipase in rice bran in Indian rice mills. Journal of Food Science and Technology, 8 (2). 70-74, 11 ref.. ISSN 0022-1155

Viraktamath, C. S. and Raghevendra, G. and Desikachar, H. S. R. (1971) Use of rice milling machinery for commercial pearling of grain sorghum (jowar) and culinary uses for pearled sorghum products. Journal of Food Science and Technology (India), 8 (1). pp. 11-13. ISSN 0022-1155

Visweswaraiah, K. and Jayaram, M. (1971) Detection and quantitative determination of certain chlorinated pesticides by microthin layer chromatography. Journal of Chromatography, 62. pp. 479-484.

Visweswaraiah, K. and Jayaram, M. and Majumder, S. K. (1971) Colorimetric method for the estimation of dichlorvos (DDVP). Research and Industry, 16. pp. 45-46.

Visweswariah, K. and Jayaram, M. (1971) Detection and quantities of certain chlorinated pesticides by micro-thin layer chromatography. Journal of Chromatography, 62 (3). 479-484, 14 ref..

Visweswariah, K. and Jayaram, M. and Krishnaprasad, N. K. and Majumder, S. K. (1971) Toxicological studies of the seeds of Annona squamosa. Indian Journal of Experimental Biology, 9 (4). 519-521; 4 ref.. (In Press)

Visweswariah, K. and Jayaram, M. and Majumder, S. K. (1971) Qualitative tests for the detection of certain commonly used organochlorine insecticides. Journal of Food Science and Technology (Mysore), 8 (2). 77-79, 11 ref..