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Items where Year is 1974

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Number of items: 133.

A

Abdullabhai, V. R. (1974) Nutritive value and food uses of pearl millet. Masters thesis, Central Food Technological Research Institute.

Ajai, Puri (1974) Nitrogenous constituents of barley, malt, wort and beer. Masters thesis, Central Food Technological Research Institute.

Amarinder Singh, Bawa (1974) Effect of water activity on the quality of accelerated freeze dried mutton. [Student Project Report] (Submitted)

Ananthakrishna, S. M. and Govindarajan, V. S. (1974) Evaluation of spices and oleoresins. IV. Estimation of pungent principles of ginger oleoresin. Lebensmittel Wissenschaft Technologie, 7 (4). 220-222, 9 ref..

Aurobinda Kumar, Sahu (1974) Use of chlorine at different stages of processing on the shelf life of dressed poultry. [Student Project Report] (Submitted)

B

Balakrishnan Nair, R. and Tharamani, P. K. and Lahiry, N. L. (1974) Studies on chilled storage of fresh water fish. II. Factors affecting quality. Journal of Food Science and Technology (India), 11 (3). pp. 118-122.

Balasubrahmanyam, N. and Venkatesh, K. V. L. and Shurpalekar, S. R. (1974) Changes in the colour and acidity of black gram (Phaseolus mungo) papads during storage. Journal of Food Science and Technology, 11 (2). 79-80, 3 ref.. ISSN 0022-1155

Balbir, S. Yadav (1974) Nutritive evaluation of petroleum yeast. [Student Project Report] (Submitted)

Basappa, S. C. and Murthy, V. S. (1974) Partition of aflatoxin during separation of different constituents of groundnut kernel. Journal of Food Science and Technology, India, 11 (4). 196-197, 5 ref..

Beerh, O. P. and Krishnamurthy, G. V. and Narasimham, P. and Giridhar, N. and Raghuramaiah, B. (1974) Effect of pre- and post-harvest treatments to control some common disorders in Anab-e-Shahi grapes (Vitis vinifera Linn). Journal of Food Science and Technology, India, 11 (3). 118-122, 11 ref..

Bhavnagary, H. M. and Jayaram, M. (1974) Determination of water solubilities of lindane and dieldrin at different temperatures. Bulletin of Grain Technology, 12 (2). 95-99, 10 ref..

C

Chakraborthy, S. and Rodriguez, R. and Sampathu, S. R. and Saha, N. K. (1974) Prevention of pink discolouration in canned litchi (L. chinensis). Journal of Food Science and Technology, 11 (6). pp. 266-268.

Charuvan, Chaoenphol (1974) Minor lipid constituents and their effects on processing foods. Masters thesis, Central Food Technological Research Institute.

D

Damodharan, S. (1974) Degreening of some fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Daniel, V. A. and Kurien, S. and Narayanaswamy, D. and Swaminathan, M. (1974) Supplementary relations between the proteins of Bengal gram, rice and ragi (Eleusine coracana). Indian Journal of Nutrition and Dietetics, 11 (3). 137-143, 8 ref..

Dilip, N. Kulkarni (1974) Protein rich beverages based on defatted groundnut flour and cheese whey. [Student Project Report] (Submitted)

Djenal Arifin, E. (1974) Quality changes in some pre-cooled vegetables and fruits during short-term storage in insulated container. [Student Project Report] (Submitted)

E

Eipeson, W. E. and Singh, N. and Manjrekar, S. P. (1974) Kinetics of thermal precipitation of leaf proteins from lucerne (Medicago sativa). Journal of Food Science and Technology, 11 (2). 66-70, 8 ref.. ISSN 0022-1155

Eipeson, W. E. and Mahadeviah, M. and Gowramma, R. V. and Sastry, L. V. L. (1974) An improved method for the determination of nitrate and nitrite in fresh and canned fruit and vegetable products. Journal of Food Science and Technology, India, 11 (5). 209-212, 20 ref..

G

Gopal Singh, Purela (1974) Growth and toxin production of aspergillus flavus on different food grains. Masters thesis, Central Food Technological Research Institute.

Govindarajan, V. S. and Ananthakrishna, S. M. (1974) Paper chromatographic determination of capsaicin. Flavour Industry, 5 (7/8). 176-178, 16 ref..

Gurumukh, Singh. (1974) Soy based dispersible beverages. [Student Project Report] (Submitted)

H

Harjeet Singh, Virdi (1974) Malting of cereals. Masters thesis, Central Food Technological Research Institute.

Hemavathy, J. and Ramanna, B. R. and Potty, V. H. (1974) Studies on commercial burfi preparations. Some preliminary observations. Indian Food Packer, 28 (3). pp. 25-30.

Hove, E. L. and Lohrey, E. and Kantharaj Urs, M. and Allison, R. M. (1974) The effects of lucerne-protein concentrate in the diet on growth, reproduction and body composition of rats. British Journal of Nutrition, 31. pp. 147-157.

J

Jai Paul, Chopra (1974) Methods for removal of aflatoxins from groundnuts. Masters thesis, Central Food Technological Research Institute.

Jaleel, S. A. (1974) Proteins from micro-alage-another single cell protein. Chemical Industry Developments, 8 (6). pp. 18-26.

Joseph, R. and Shanthamma, M. S. and Rao, T. N. R. (1974) Amino Acid Excretion by Prototrophic Colony and Colour Variants of Micrococcus glutamicus. Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie, 129 (5). pp. 407-409.

Joseph, R. and Shanthamma, M. S. and Rehana, F. and Krishna, Nand. (1974) Induced mutations in Serratia marcescens by near UV-light in presence of psoralen. Experientia, 30. pp. 360-361.

Jyoti Prakash, Nath (1974) Quality control for fish and processed fish products : A critical appraisal. Masters thesis, Central Food Technological Research Institute.

K

Karuna Devi, Shrestha (1974) Detection of adulteration in apple jam. [Student Project Report] (Submitted)

Krishnamurthy, M. N. and Chandrasekhara, N. (1974) A colour reaction for assessing rancidity in coconuts. Journal of Food Science and Technology, India, 11 (5). 238-239, 5 ref..

Krishnaswamy, M. A. and Patel, J. D. and Nair, K. K. S. and Muthu, M. (1974) Microbiological quality of certain spices. Indian Spices, 11 (1/2). 6-11, 15 ref..

Kumar, K. R. and Mahadevaiah, B. and Balasubramanyam, N. (1974) Package design for moisture sensitive product - vermicelli. Journal of Food Science and Technology, India, 11 (4). 186-188, 6 ref..

L

Lakshminarayana, S. and Krishnaprasad, C. A. and Shetty, M. S. (1974) Hot water treatment to regulate ripening and reduce spoilage of Alphonso mangoes. Journal of Horticultural Science, 49 (4). 365-371, 14 ref..

Lakshminarayana, S. and Muthu, M. and Lingiah, R. N. (1974) Modified continuous gas stream method for measuring rates of respiration in fruits and vegetables. Laboratory Practice, 23 (12). 709-710, 5 ref..

Lalitha, K. and Patwardhan, M. V. and Radhakrishnamurthy, R. (1974) Multiple forms of aspartate amino transferase from germinated green gram (Phaseolus aureus Roxb.). Indian Journal of Biochemistry and Biophysics, 11. pp. 216-220.

Lalitha, K. and Radhakrishnamurty, R. (1974) Influence of pyridoxine and protein on isoenzymes of L-aspartate:2-oxoglutarate aminotransferase in rat tissues. Indian Journal of Biochemistry and Biophysics, 11 (4). pp. 309-313.

Lee Hea, Ran (1974) Emulsification properties of groundnut protein. [Student Project Report] (Submitted)

Lockwood, M. and Majumder, S. K. and Lineback, D. R. (1974) Degradation of organophosphorus pesticides in cereal grains during milling and cooking in India. Cereal Science Today, 19 (8). 330-333, 346.

M

Madhwaraj, M. S. and Baliga, B. R. (1974) Commercial sausage casings. An objective assessment. ISI Bulletin, 26 (7). pp. 272-273.

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1974) Influence of added ascorbic acid on internal corrosion of tin-plate in canned mango nectar. Journal of Food Science and Technology, India, 11 (4). 193-194, 12 ref..

Malini, Ratnatunga (1974) Effect of processing on vitamins and minerals in fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Manjunatha, G. R. (1974) Separation and storage studies of rice germ. [Student Project Report] (Submitted)

Mayura, K. and Mandokhot, U. V. and Dwarakanath, C. T. (1974) Biochemical activity of staphylococci isolated from raw meats. Journal of Food Science and Technology, India, 11 (6). 274-277, 31 ref..

Mohammad, Saleh (1974) The effects of polyphosphate treatment on the storage of frozen prawn. [Student Project Report] (Submitted)

Moorjani, M. N. and Puttarajappa, P. and Vasantha, M. S. (1974) Identification of beef from other meats by disc electrophoresis method. Journal of Food Science and Technology, India, 11 (1). 25-26, 8 ref..

Muktha Bai, K. and Bhavanagary, H. M. and Majumder, S. K. (1974) Enhancement of magnesium ammonium arsenate toxicity to rats. Pesticide Science, 5. pp. 527-534.

Muthu, M. and Hirannaiah, B. V. (1974) Toxicity of ethylene oxide to the adults of Tyrophagus putrescentiae (Schrank) Acarina, Acaridae. Journal of Food Science and Technology (India), 11. p. 26.

Muthu, M. and Krishnamurthy, T. S. and Majumder, S. K. (1974) An evaluation of impregnated respirator canister carbons for phosphine removal from air. Pesticide Science, 5. pp. 245-249.

Muthu, M. and Srinath, D. (1974) Toxicity of methyl iodide to the adults of five beetles from stored products. Journal of Stored Products Research, 10 (1). 65-66; 11 ref..

N

Nagaraj, H. K. and Subramanian, N. (1974) Studies on groundnut protein concentrates prepared by alcohol and acid washing of the defatted flour. Journal of Food Science and Technology, 11 (2). 54-57, 21 ref.. ISSN 0022-1155

Nagaraja, K. V. and Patwardhan, M. V. (1974) Arrhenius plots for mitochondrial succinoxidase and succinate dehydrogenase activities of some plant tissues. Indian Journal of Biochemistry and Biophysics, 11. pp. 54-56.

Nagaraja, K. V. and Patwardhan, M. V. (1974) Mitochondrial adenosine triphosphatase from germinated Cicer arietinum seeds. Plant Biochemical Journal, 18.

Nambudiry, D. D. (1974) The effect of oxygen concentration and moisture in the package environment on the oxidative rancidity of fatty foods. Masters thesis, Central Food Technological Research Institute.

Narasimha, H. V. and Ananthachar, T. K. and Gopal, M. S. and Desikachar, H. S. R. (1974) Suitability of raw and steamed cereal grains for making deep fried preparations. Journal of Food Science and Technology, 11 (2). pp. 76-78. ISSN 0022-1155

Narasimham, V. V. L. (1974) Brewing with enzymes : A preliminary investigation. [Student Project Report] (Submitted)

Narayanaswamy, D. and Daniel, V. A. and Kurien, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1974) Supplementary value of protein enriched cereal foods containing varying amounts of proteins to poor rice and ragi diets. Indian Journal of Nutrition and Dietetics, 11 (2). 72-76, 8 ref..

Natarajan, C. P. and Majumder, S. K. (1974) Research utilisation in coffee technology. Indian Coffee, 38. pp. 137-143.

Nathoo Ram, Verma (1974) Use of jowar and maize in biscuit preparation. [Student Project Report] (Submitted)

Nigam, B. P. (1974) Canning of oil sardines in oil. Summary report on the development of proposed commercial manufacturing process. Seafood Export Journal, 6 (6). pp. 15-34.

O

Ofelia Aguinaldo, Ciprariano (1974) Physico-chemical changes in some fruits and vegetables with and without precooling during storage at low temperature. [Student Project Report] (Submitted)

P

Panda, P. C. (1974) Disposal of poultry manure. Poultry Guide, 11 (5). pp. 19-26.

Panda, P. C. (1974) Recent advances in the area of poultry products technology in India. Indian Poultry Gazette, 58 (2). 89-101, 73 ref..

Panda, P. C. and Parthasarathy, L. (1974) Effect of albumen quality of eggs by changing their end position during the process of storage. Indian Veterinary Journal, 51 (9/10). 656-657, 4 ref..

Panda, P. C. and Venkatasubbiah, G. and Parthasarathy, L. (1974) Effect of packaging and journey hazard tests on the internal quality of shell eggs. Indian Food Packer, 27 (4). 10-12, 7 ref..

Pandit, M. W. and Narasinga Rao, M. S. (1974) Self-association of proteins. 1. Self-association of .alpha.-chymotrypsin at pH 8.3 and ionic strength 0.05. Biochemica Biophysica Acta, 371. pp. 211-218.

Pandit, M. W. and Narasinga Rao, M. S. (1974) Studies on self association of proteins. The self association of alpha-chymotrypsin at pH 8.3 and ionic strength 0.05. Biochemistry, 13. pp. 1048-1055.

Parveen, L. Sondhi (1974) Studies on egg qualities of six different strains of chicken and its effects during storage. [Student Project Report] (Submitted)

Phaisan, Wuttijumnong (1974) Minor spices : Caraway, celery, fennel and star-anise. Masters thesis, Central Food Technological Research Institute.

Prabhavati, C. and Rao, P. H. and Rao, S. V. and Bains, G. S. (1974) The effect of feeding unbaked raw mixes and high-protein biscuits on blood plasma amino acid levels in rats. Journal of Food Science and Technology India, 11 (3). pp. 137-139.

Prakash, V. and Natarajan, C. P. (1974) Studies on curry leaf (Murraya koenigii L). Journal of Food Science and Technology, India, 11 (6). 284-286, 11 ref..

Pramthesh, R. Patel (1974) Studies on milk-protein based confectionaries. [Student Project Report] (Submitted)

R

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Sastry, L. V. L. and Natarajan, C. P. (1974) Asafoetida. II. Chemical composition and physicochemical properties. Flavour Industry, 5 (7/8). 179-181, 17 ref..

Raghunathan, A. N. and Muthu, M. and Majumder, S. K. (1974) Further studies on the control of internal fungi of sorghum by fumigation. Journal of Food Science and Technology, 11. pp. 80-81. ISSN 0022-1155

Raghunathan, A. N. and Srinath, D. and Majumder, S. K. (1974) Storage fungi associated with rice weevil (Sitophilus oryzae L.). Journal of Food Science and Technology, 11. pp. 19-22.

Rahim, A. and Rao, P. H. and Shurpalekar, S. R. (1974) Physico-chemical and rheological properties and milling quality of Indian durum wheats. Journal of Food Science and Technology, India, 11 (1). 1-4, 4 ref..

Raj, Nair (1974) Therapeutic foods. Masters thesis, Central Food Technological Research Institute.

Rajagopal Rao, D. and Hariharan, K. and Vijayalakshmi, K. R. (1974) Synthesis of L-(U-14C)-alpha-beta-Diaminopropionic acid. Indian Journal of Biochemistry and Biophysics, 11. pp. 265-266.

Rajangam, Krishnan (1974) Recent trends in the use of dough conditioners in bread manufacture. Masters thesis, Central Food Technological Research Institute.

Ranganna, S. (1974) Pink Discolouration in Canned Fruits and Vegetables - Guava (Psidium Guajava Linn). Indian Food Packer, 28 (1). pp. 5-27. ISSN 0019-4808

Ranganna, S. and Parpia, H. A. B. (1974) Pink discolouration in canned banana (Musa paradisiaca) and field bean (Dolichos lablab var. Lignosus prain). II. Chemical changes in leucoanthocyanidins during processing. Lebensmittel Wissenschaft und Technologie, 7. pp. 111-119. ISSN 0023-6438

Ranganna, S. and Parpia, H. A. B. (1974) Pink discolouration in canned banana (Musa paradisiaca) and field bean (Dolichos lablab var. lignosus Prain). I. Processing factors contributing to discolouration. Lebensmittel Wissenschaft Technologie, 7 (2). 101-110, 25 ref..

Ranganna, S. and Setty, L. (1974) Nonenzymatic discoloration in dried cabbage. II. Red condensation product of dehydroascorbic acid and glycine ethyl ester. Journal of Agricultural and Food Chemistry, 22 (4). 719-722, 13 ref..

Ranganna, S. and Setty, L. (1974) Nonenzymatic discoloration in dried cabbage. III. Decomposition products of ascorbic acid and glycine. Journal of Agricultural and Food Chemistry, 22 (6). 1139-1142, 15 ref..

Rangaswamy, J. R. and Majumder, S. K. (1974) Colorimetric method for estimation of carbaryl and its residues on grains. Journal of the Association of Official Analytical Chemists, 57 (3). 592-594, 8 ref..

Rangaswamy, J. R. and Ragunathan, A. N. and Majumder, S. K. (1974) Luprosil for control of storage fungi in sorghum grain. Indian Journal of Microbiology, 14 (2). 99-100, 2 ref..

Rangaswamy, J. R. and Ragunathan, A. N. and Majumder, S. K. (1974) Organic acids as protectants for moist grain sorghum during storage. Bulletin of Grain Technology, 12 (2). 85-88, 6 ref..

Rao, D. R. and Hariharan, K. and Vijayalakshmi, K. R. (1974) A specific enzymatic procedure for the determination of neurotoxic components (derivatives of L-alpha,beta-diaminopropionic acid) in Lathyrus sativus. Journal of Agricultural and Food Chemistry, 22 (6). 1146-1148, 14 ref..

Rao, D. S. and Rao, K. H. (1974) Changes in certain lipid constituents during heat processing in lipid treated groundnut protein. Indian Journal of Nutrition and Dietetics, 11 (4). 217-223, 14 ref..

Rao, G. R. (1974) Effect of heat on the proteins of groundnut and Bengal gram (Cicer arietinum). Indian Journal of Nutrition and Dietetics, 11 (5). pp. 268-275.

Rao, N. G. and Natarajan, C. P. (1974) Some aspects of packaging of coffee. Indian Coffee, 38 (2/3). 54-58, 12 ref..

Rao, N. G. and Natarajan, C. P. (1974) Utilisation of coffee by-products. Indian Coffee, 38 (1). 3-5, 11 ref..

Rao, P. H. and Rani, R. P. and Srinivasan, K. S. and Shurpalekar, S. R. (1974) Proximate analysis and essential amino acid composition of improved varieties of oats. Journal of Food Science and Technology, India, 44 (8). 501-509, 19 ref..

Rao, D. N. and Rao, D. R. (1974) The nature of major protein components of the newer varieties of Cicer arietinum. Journal of Food Science and Technology, India, 11 (3). 139-140, 10 ref..

Ravindranath Gupta, M. and Jayaram, M. and Gupta, M. R. (1974) Extracts of some stored product insects as attractants and repellents. Science and Culture, 40 (1). pp. 40-41.

Revankar, G. D. (1974) Fractionation of fatty acids of sardine oil by urea adduct method. Journal of Food Science and Technology, 11. pp. 27-28.

Revankar, G. D. (1974) Proline as an antioxidant in fish oil. Journal of Food Science and Technology, 11 (1). pp. 10-11.

Revankar, G. D. and Sen, D. P. (1974) Antioxidant effect of a spice mixture on sardine oil. Journal of Food Science and Technology (India), 11. pp. 31-32.

Roosmani, A. B. and Saroja, S. and Nanjundaswamy, A. M. (1974) Reverse osmosis and its possible application in the food industries. Indian Food Packer, 28 (1). pp. 48-64.

S

Sastry, M. C. S. and Subramanian, N. and Parpia, H. A. B. (1974) Effect of dehulling and heat processing on nutritional value of sesame proteins. Journal of the American Oil Chemists' Society, 51 (4). 115-118, 17 ref..

Sastry, M. V. and Krishnamurthy, N. (1974) Studies on Indian pickles. I. Preparation and storage of pickles from mangoes. Indian Food Packer, 28 (1). 32-44, 15 ref..

Sastry, M. V. and Krishnamurthy, N. and Habibunnisa, Ms. (1974) Studies on Indian pickles. II. Physicochemical studies in the composition of sweet green mangoes during growth. Indian Food Packer, 28 (3). 31-42, 3 ref..

Satwinder Singh, Bedi (1974) Apple products. Masters thesis, Central Food Technological Research Institute.

Selvarajah, R. G. and Madaiah, N. and Baliga, B. R. (1974) Evaluation of the stability of sausage emulsion by the canning of mutton sausages. Journal of Food Science and Technology, 11 (2). 45-49, 8 ref.. ISSN 0022-1155

Sen, D. P. (1974) Marine oils of India. Present status and potentialty. Journal of Oil Technologists Association of India, 6 (4). pp. 41-43.

Sen, D. P. and Bhandary, C. S. and Murthy, I. A. S. (1974) Hypocholesterolemic effect of sardine oil and oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, India, 11 (3). 113-117, 22 ref..

Shams-Ud-Din, M. D. (1974) Rice storage : Deterioration and its prevention. Masters thesis, Central Food Technological Research Institute.

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1974) Analytical methodology in pecticide research. Indian Food Packer, 28 (1). 65-78, 245 ref..

Shankaranarayana, M. L. and Raghavan, B. and Abraham, K. O. and Natarajan, C. P. (1974) Complex nature of coffee aroma. Indian Coffee, 38 (4). 84-92, 32 ref..

Shantha, T. and Murthy, V. S. and Parpia, H. A. B. (1974) An integrated distinguishing test for aflatoxin. Journal of Food Science and Technology, India, 11 (4). 194-196, 9 ref..

Sharma, S. R. (1974) Quick curing of ham. [Student Project Report] (Submitted)

Shetty, K. J. and Rao, M. S. N. (1974) Studies on groundnut proteins. III. Physicochemical properties of arachin prepared by different methods. Analytical Biochemistry, 62 (1). 108-120, 18 ref..

Shivkumar, Sinha (1974) Effect an additives on heat coagulation of protein fractions of groundnut. [Student Project Report] (Submitted)

Singh, N. (1974) Demands for Proteins in the World-Realities and Tasks. Science and Culture, 40 (1). pp. 11-25.

Sreekantiah, K. R. and Jaleel, S. A. and Rao, T. N. R. (1974) Production of grape juice cordial from Bangalore Blue grapes. Indian Food Packer, 28 (5). 20-21, 5 ref..

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1974) Post-harvest infection of apples by Trichothecium roseum. Indian Phytopathology, 27. pp. 114-115.

Srikanta, S. and Rao, M. S. N. (1974) Groundnut proteins. II. Effect of wet heating on the physicochemical properties of groundnut proteins. Journal of Agricultural and Food Chemistry, 22 (4). 667-671, 28 ref..

Srinath, D. and Ragunathan, A. N. and Majumder, S. K. (1974) Microflora in the pupae of stored product insects. Bulletin of Grain Technology, 12 (1). 32-35; 5 ref..

Srinivas, T. and Desikachar, H. S. R. (1974) Removal of bran and aleurone layers at different points on the surface of rice grain during progressive polishing. Journal of Food Science and Technology, 11 (2). 83-84, 6 ref.. ISSN 0022-1155

Srinivas, T. and Lakshmi, T. K. and Desikachar, H. S. R. (1974) Varietal differences in puffing quality of paddy. Journal of Food Science and Technology, 11 (3). pp. 134-135. ISSN 0022-1155

Srinivasan, K. S. and Moorjani, M. N. (1974) Essential amino acid content of goat meat in comparison with other meats. Journal of Food Science and Technology, India, 11 (3). 123-124, 9 ref..

Suchin, P. (1974) Liquid-liquid separation: By centrifugal force. Masters thesis, Central Food Technological Research Institute.

Suprano, Ms (1974) Studies on flavour components of frog leg meat with special reference to chilling and freezing characteristics of frog leg. [Student Project Report] (Submitted)

Susheelamma, N. S. and Rao, M. V. L. (1974) Surface-active principle in black gram (Phaseolus mungo) and its role in the texture of leavened foods containing the legume. Journal of the Science of Food and Agriculture, 25 (6). 665-673, 8 ref..

Susheelamma, N. S. and Rao, M. V. L. (1974) Surface-active Principle in Black Gram (Phaseolus mungó) and its Role in the Texture of Leavened Foods containing the Legume. Journal of the Science of Food and Agriculture, 25. pp. 665-673.

V

Vaidya, B. N. (1974) Slice curing of pork. [Student Project Report] (Submitted)

Vallabh Madhaorao, Mandokhot (1974) Studies on linseed as a protein source. Doctoral thesis, Central Food Technological Research Institute.

Vidyaranya Shenoy, K. (1974) Modification of proteins for edible purposes. Masters thesis, Central Food Technological Research Institute.

Vijay, K. Thareja (1974) Hydrolyzed vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Vinod Kumar, Sharma (1974) Recent developments in qualitative and quantitative analysis of flavour components in edible oilseeds meals. Masters thesis, Central Food Technological Research Institute.

Viraktamath, C. S. (1974) Large scale trials for stabilization of rice bran with steam. Journal of Food Science and Technology, India, 11 (4). 191-193, 2 ref..

Visweswariah, K. and Jayaram, M. (1974) Colorimetric method for the estimation of malathion. Agricultural and Biological Chemistry, 38 (10). 2031-2033, 5 ref..

This list was generated on Sat Oct 1 14:10:28 2022 IST.