Items where Year is 1991

A

Acharya, J. K. and Prakash, V. and Appu Rao, A. G. and Savithri, H. S. and Appaji Rao, N. (1991) Interactions of methoxyamine with pyriodoxal-5-phosphate-schiff's base at the active site of sheep liver serine hydroxy methyl transferase. Indian Journal of Biochemistry and Biophysics, 28 (5/6). pp. 301-381. ISSN 0301-1208

Agrawal, R. and Mohanty, B. and Singh, N. S. and Patwardhan, M. V. (1991) Parameters affecting allicin formation as a secondary metabolite by static cultures of Allium sativum. Journal of the Science of Food and Agriculture, 57 (2). 155-162, 15 ref..

Amarjit, Pal (1991) Utilization of watermelon and sapota for production of juice and wine. [Student Project Report] (Submitted)

Amita Rani, B. E (1991) Tissue burden, metabolism and embryotoxicity of heptachlor in the albino rat. Doctoral thesis, Central Food Technological Research Institute.

Aneez Ahamad, P. V. and Ahmed, S. M. (1991) Potential of some rhizomes of Zingiberaceae family as grain protectants against storage insect pests. Journal of Food Science and Technology, 28 (6). pp. 375-377.

Anil, Burman (1991) Studies on tea concentrate. [Student Project Report] (Submitted)

Anil, Somani (1991) Low cost solar drier for the production of dessicated coconut. [Student Project Report] (Submitted)

Anu Appaiah, K. A. and Karanth, N. G. K. (1991) Insecticide specific emulsifier production by hexachlorocyclohexane utilising Pseudomonas tralucida tm+ strain. Biotechnology Letters, 13 (5). pp. 371-374.

Asha Rachel, Mathews (1991) Packaging of oil in tin free steel containers. [Student Project Report] (Submitted)

Aslan Azizi Kamal, Abad (1991) Determination of thermal process requirements for canned indigenous fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.

B

Bano, Zakia. and Rajarathnam, S. and Mohanty, B. D. (1991) Somatic embryogenesis in cotyledon cultures of tea (Thea sinensis L.). Journal of Horticultural Science, 66 (4). pp. 465-470.

Baraiya, R. G (1991) Sesalmolin as an antioxidant for refined vegetable oil. [Student Project Report] (Submitted)

Bhalerao, S. D. and Mulmuley, G. V. and Ananthkrishna, S. M. and Potty, V. H. (1991) Waste and wastewater management in food industry: Part III. Fermentation and beverage industry. Indian Food Packer, 45 (3). pp. 19-37.

Bhattacharya, K. R. and Bal, S. and Mukherjee, R. K. and Bhattacharya, K. R. (1991) Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension. Journal of Food Engineering, 13 (2). 151-158, 17 ref..

Bimal, Das (1991) Moisture changes in mixed dehydrated product components packed in flexible pouches. [Student Project Report] (Submitted)

C

Chakraborthy, S. and Disht, H. C. and Agarwal, M. D. and Verma, L. N. and Shukla, I. C. and Madaiah, N. and Krishnaprakash, M. S. and Nanjundaswamy, A. M. (1991) Studies on varietal screening of mangoes of Uttar Pradesh for their suitability for production of canned nectar, juice and pulp. Indian Food Packer, 45 (5). pp. 49-57.

D

Deepak, M. D. (1991) Use of ragi flour in cookies. [Student Project Report] (Submitted)

Deerh, O. P. and Srinivas, T. (1991) Some histological factors associated with Basmati rice. Oryza, 28 (3). pp. 399-401.

Deo, P. G. and Krishnakumari, M. K. (1991) Deltamethrin: an insecticide of choice. Pesticide Research Journal, 3 (1). 15-36;130 ref..

Divakar, S. and Ramasarma, P. R. and Maheswaran, M. M. (1991) Binding of Cu(2+)-beta-cyclodextrin complex to calf thymus DNA. Indian Journal of Biochemistry & Biophysics, 28 (4). pp. 247-51. ISSN 0301-1208

Dr., Muralidhara and Narasimhamurthy, K. (1991) Assessment of in vivo mutagenic potency of ethylenediaminetetraacetic acid in albino mice. Food and Chemical Toxicology , 29 (12). pp. 845-9. ISSN 0278-6915

G

Ganapathy, Subramanian (1991) Evaluation of multilayer films for packaging savoury food. [Student Project Report] (Submitted)

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. (1991) Efficient and simple extraction of mouldy bran in a pulsed column extractor for recovery of amyloglucosidase in concentrated form. Process Biochemistry, 26 (4). 235-241, 18 ref..

Gopal, K. Marathe and Krishnakantha, T. P. and Cletus, J.M. D'Souza (1991) PAF-Acether in AK-5 tumour cells. Cell Biology International Reports, 15 (1). pp. 85-90.

Gothwal, P. P. and Bhavadasan, M. K. (1991) Proteolytic hydrolysis of milk proteins as influenced by browning. Indian Journal of Dairy Science.

Govindarajan, V. S. and Sathyanarayana, M. N. (1991) Capsicum — Production,Technology, Chemistry, and Quality. Part V. Impact on Physiology,Pharmacology, Nutrition, and Metabolism; Structure, Pungency,Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition, 23 (3). pp. 435-474.

Gowda, L. R. and Bachhawat, N. and Bhat, S. G. (1991) Permeabilization of bakers' yeast by cetyltrimethylammonium bromide for intracellular enzyme catalysis. Enzyme and Microbial Technology, 13 (2). 154-157, 16 ref..

Gurudutt, K. N. and Sanjay, Rao. and Shaw, A. K. (1991) Reduction of tri-and tetra-substituted oxiranes with lithium in ethylenediamine. Indian Journal of Chemistry, 30B (3). pp. 345-346.

H

Haridas Rao, P. and Malini Rao, H. (1991) Effect of incorporating wheat bran on the rheological characteristics and bread making quality of flour. Journal of Food Science and Technology, 28 (2). 92-97, 15 ref.. ISSN 0022-1155

Harish, Chander. and Berry, S. K. (1991) Effect of sorbic acid on infestation by spice beetles Stegobium Paniceum in papads during storage. Beverage and Food World, 18 (3). pp. 34-36.

Harish, Chander. and Kulkarni, S. G. and Berry, S. K. (1991) Ability of the red flour beetle, Tribolium castaneum to feed and breed in whole and ground spices. Indian Cocoa, Arecanut and Spices Journal, 14 (3). pp. 114-116.

Harish, Chander. and Kulkarni, S. G. and Berry, S. K. (1991) Effectiveness of turmeric powder and mustard oil as protectants in storedmilled rice against rice weevil Sitophilus oryzae. International Pest Control, 33 (4). pp. 94-97.

Hemavathy, J. (1991) Lipid composition of Murraya koenigii seed. Journal of the American Oil Chemists' Society (9). 651-652,18 ref..

I

Indrani, D. (1991) Studies on whole wheat flour bread. Masters thesis, Central Food Technological Research Institute.

J

Jacob, Z. (1991) Enrichment of wheat bran by Rhodotorula gracilis through solid-state fermentation. Folia Microbiologica, 36 (1). pp. 86-91. ISSN 0015-5632

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1991) Comparative efficiency of techniques for recovery of ethanol from pulpy substrate fermented in solid phase. Starch/Staerke, 43 (5). pp. 183-186.

Jyothirmayi, N. and Ramadoss, C. S. (1991) Soybean lipoxygenase catalysed oxygenation of unsaturated fatty acid encapsulated in cyclodextrin. Biochimica et Biophysica Acta, 1083 (2). pp. 193-200. ISSN 0006-3002

Jyothirmayi, N. and Ramadoss, C. S. and Divakar, S. (1991) Nuclear magnetic resonance studies of cyclodextrin complexes of linoleic acid and arachidonic acid. Journal of Agricultural and Food Chemistry, 39 (12). pp. 2123-2127.

K

Kalra, C. L. and Manan, L. K. and Sehgal, R. C. and Kulkarni, S. G. and Berry, S. K. (1991) Studies on the preparation, packaging and quality standards of ground spice mixes: Part I. Garam masala. Beverage and Food World, 10 (1). pp. 21-24.

Krishnamurthy, M. N. and Rajalakshmi, S. and Satyabodha, J. A. and Nagaraja, K. V. (1991) A qualitative colorimetric test for brominated vegetable oil in soft drinks. Journal of the Association of Official Analytical Chemists, 74 (4). pp. 698-9. ISSN 0004-5756

Krishnamurthy, T. S. and Muralidharan, N. and Muthu, M. (1991) Disinfesting grain with solar heat. Appropriate Technology, 18 (3). pp. 15-16.

Kumar, K. R. and Venugopal, J. S. (1991) Moisture sorption behaviour of infant milk food formulations. Indian Journal of Dairy Science, 44 (10). 632-638, 16 ref..

Kumar, P. K. R. and Lonsane, B. K. (1991) Supercritical fluid extraction of dry mouldy bran for the purification of gibberellic acid from the concomitant products produced during solid state fermentation. The Chemical Engineering Journal, 46. pp. 853-858.

L

Lalitha, T. and Venkataraman, L. V. (1991) Antifungal activity and mode of action of saponins from Madhuca butyracea Macb. Indian Journal of Experimental Biology, 29 (6). pp. 558-562.

Leelavathi, K. and Haridas Rao, P. and Shamanthaka Sastry, M. C. (1991) Studies on the utilization of sunflower kernels in bakery products. Journal of Food Science and Technology, 28 (5). 280-284, 22 ref.. ISSN 0022-1155

M

Madhavi, D. L. and Chand, N. and Rajalakshmi, D. and Patwardhan, M. V. (1991) Computerized optimization of the relative growth of callus cultures of orange fruit tissues and the study of their biochemical properties. Journal of Experimental Botany, 42 (240). 917-923, 16 ref..

Madhavi, D. L. and Prabha, T. N. and Singh, N. S. and Patwardhan, M. V. (1991) Biochemical studies with garlic (Allium sativum) cell cultures showing different flavour levels. Journal of the Science of Food and Agriculture, 56 (1). pp. 15-24.

Mahendrakar, N. S. and Khabade, V. S. and Jagannatha Rao, R. and Latha, R. and Dani, N. P. (1991) Influence of feeding fish and poultry viscera silages to broiler chicks on their performance and meat quality. International Journal of Animal Science, 6 (1). pp. 19-24.

Mahendrakar, N. S. and Khahade, V. S. and Yashoda, K. P. and Dani, N. P. (1991) Chemical and microbiological changes during autolysis of fish and poultry viscera. Tropical Science, 31 (1). pp. 45-54.

Maheswaran, M. M. and Divakar, S. (1991) Beta-Cyclodextrin catalysed autooxidation of benzoin in alkaline medium. Indian Journal of Chemistry, 30A (2). pp. 181-183.

Maheswaran, M. M. and Divakar, S. (1991) Studies on the structure of the inclusion compound of Beta-cyclodextrin with aspartame. Indian Journal of Chemistry, 30A (1). pp. 30-34.

Manan, J. K. and Kalra, C. L. and Kulkarni, S. G. and Joshi, G. J. and Berry, S. K. . (1991) Studies on the preparation, packaging and storage of Colocasia snack products. Indian Food Packer, 45 (1). 49-54, 8 ref..

Manjunath, M. N. and Sattigeri, V. D. and Nagaraja, K. V. (1991) Curcumin in turmeric. Spice India, 4 (3). pp. 7-9.

Manjunath, M. N. and Sattigeri, V. D. and Rama Rao, S. N. and Usha Rani, M. and Nagaraja, K. V. (1991) Physicochemical composition of commercial tamarind powder. Indian Food Packer, 45 (3). 39-42, 3 ref..

Manohar, B. and Ramakrishna, P. and Udaya Sankar, K. (1991) Some physical properties of tamarind (Tamarindus indica L.) juice concentrates. Journal of Food Engineering, 13 (4). 241-258, 16 ref..

Mini, Naroola (1991) Improvement of keeping quality of bakery products by microwave treatment. [Student Project Report] (Submitted)

Murthy, P. V. K. (1991) Studies on aroma recovey from fruit juice and pulp. [Student Project Report] (Submitted)

Murugesan, G. and Bhattacharya, K. R. (1991) Basis for varietal difference in popping expansion of rice. Journal of Cereal Science, 13 (1). 71-83, 41 ref..

Murugesan, G. and Bhattacharya, K. R. (1991) Effect of some pretreatments on popping expansion of rice. Journal of Cereal Science, 13 (1). 85-92, 15 ref..

N

Nagaraja, G. M. and Salimath, P. V. (1991) Carbohydrates of red gram dhal in varieties having differences in cooking time. Starch, 43 (11). pp. 437-441.

Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1991) Preparation of NADH/NADPH using cetyltrimethylammonium bromide permeabilized baker's yeast cells. Analytical Biochemistry, 196 (2). pp. 234-7. ISSN 0003-2697

Nand, K. and Devi, S. S. and Viswanath, P. and Deepak, S. and Sarada, R. (1991) Anaerobic digestion of canteen wastes for biogas production: process optimisation. Process Biochemistry, 26 (1). 1-5 ; 19 ref..

Narayana, K. and Narasinga Rao, M. S. (1991) Effect of acetylation and succinylation on the physicochemical properties of winged bean (Psophocarpus tetragonolobus) proteins. Journal of Agricultural and Food Chemistry, 39 (2). 259-261, 10 ref..

Nasirullah, Dr. and Ankaiah, K. N. and Krishnamurthy, M. N. and Nagaraja, K. V. (1991) Quality characteristics and stability studies on edible vegetable oil blends. Journal of the Oil Technologists' Association of India, 23 (1). 10-12, 12 ref..

Nasirullah, Dr. and Ankaiah, K. N. and Krishnamurthy, M. N. and Nagaraja, K. V. (1991) Quality characteristics of edible vegetable oil blends. Journal of the American Oil Chemists' Society, 68 (6). 446-447, 9 ref..

O

Onyeabo Chukwudi, Onwuzulu (1991) Studies on storage of fresh tomatoes at ambient conditions. Doctoral thesis, Central Food Technological Research Institute.

P

Pasha, M. M. and Appaiah, K. A. A. and Karanth, N. G. K. (1991) Efficacy of thiram as a seed dressing fungicide and its effect on seedling vigour of paddy. Tropical Science, 31 (2). pp. 123-130.

Prabha, T. N. and Renu, Agrawal. and Ramasarma, P. R. and Patwardhan, M. V. (1991) Intermediary metabolism and thymol formation in in vitro cultures of Carum copticum. Biotechnology and Applied Biochemistry, 14 (3). pp. 256-264.

Prakash, M. and Dastur, S. K. and Bhattacharya, K. R. (1991) Studies on the storage characteristics of khakra. Journal of Food Science and Technology, India, 28 (5). 285-287, 6 ref..

Prakash, V. (1991) Molecular interactions between ribosomal proteins--a study of S4-S9 interaction. Indian Journal of Biochemistry & Biophysics, 28 (5-6). pp. 374-80. ISSN 0301-1208

Prakash, V. and Timasheff, S. N. (1991) Mechanism of Interaction of Vinca Alkaloids with Tubulin: Catharanthine and Vindoline. Biochemistry, 30. pp. 873-880. ISSN 0006-2960

Preveen, Sharma (1991) Comparative Studies on freeze dried and vaccum dried carrot discs. [Student Project Report] (Submitted)

R

Rajasekaran, T and Ravishankar, G. A. and Rajendran, L and Venkataraman, L V (1991) Bioefficacy of pyrethrins extracted from callus tissues of Chrysanthemum cinerariaefolium. Pyrethrum Post, 18 (2). 52-54; 11 ref..

Rajasekaran, T. and Rajendran, L. and Ravishankar, G. A. and Venkataraman, L. V. (1991) Influence of nutrient stress on pyrethrin production by cultured cells of pyrethrum Chrysanthemum cinerariaefolium. Current Science, 60 (12). pp. 705-707.

Rajasekhar, N. and Mahadeviah, M. and Gowramma, R. V. (1991) Studies on the suitability of retortable pouches for packing banana puree and ivy gourd. Indian Food Packer, 45 (5). pp. 29-36.

Rajendra Kumar, K. and Zakiuddin Ali, S. (1991) Properties of rice starch from paddy stored in cold and at room temperature. Starch/Staerke, 43 (5). pp. 165-168.

Rajendran, S. and Muthu, A. (1991) Effect of fumigants on the hatachability of eggs of Tribolium castaneum Herbst. Bulletin of Grain Technology, 29 (2). pp. 117-120.

Raju, G. N. and Manjunath, N. and Srinivas, T. (1991) Grain chalkiness in cereals. Tropical Science, 31 (4). pp. 407-415.

Raju, G. N. and Srinivas, T. (1991) Effect of husk morphology on grain development and topography in rice. Economic Botany, 45 (3). pp. 429-434.

Raju, G. N. and Srinivas, T. (1991) Effect of physical, physiological, and chemical factors on the expression of chalkiness in rice. Cereal Chemistry, 68 (2). 210-211, 9 ref..

Raju, N. R. and Sumithra Devi, S. and Nand, K. (1991) Influence of trace elements on biogas production from mango processing waste in 1.5 m3 KVIC digesters. Biotechnology Letters, 13 (6). pp. 461-464.

Rama, M. V. and Narasimham, P. (1991) Evaporation cooling of potatoes in small naturally ventilated chambers. Journal of Food Science and Technology, 28 (3). 145-148, 8 ref.. ISSN 0022-1155

Ramana, K. V. and Charyulu, N. C. L. N. and Karanth, N. G. (1991) A mathematical model for the production of biosurfactants by Pseudomonas aeruginosa CFTR-6: production of biomass. Journal of Chemical Technology and Biotechnology, 51 (4). 525-538, 24 ref..

Ramesh, M. V. and Lonsane, B. K. (1991) Ability of a solid state fermentation technique to significantly minimize catabolic repression of alpha-amylase production by Bacillus licheniformis M27. Applied Microbiology and Biotechnology, 35 (5). 591-593, 14 ref..

Ramesh, M. V. and Lonsane, B. K. (1991) Regulation of alpha-amylase production in Bacillus licheniformis M27 by enzyme end-products in submerged fermentation and its overcoming in solid state fermentation system. Biotechnology Letters, 13 (5). 355-360, 15 ref..

Ramesha, N. and Karanth, N. G. K. (1991) Enzymatic Dehalogenation of Alpha-HCH in Pseudomonas Ptm + Strain. Pesticides Crop Protection and Environment. pp. 573-584.

Ramteke, R. S. and Dhanaraj, S. and Eipeson, W. E. (1991) Sensory quality studies on mango aroma concentrate during storage. Journal of Sensory Studies, 6 (3). 193-203 ; 17 ref..

Ramteke, R. S. and Eipeson, W. E. (1991) Studies on concentration of pineapple juice - evaluation of suitability of different types of evaporators. Indian Food Packer, 45 (6). 7-11 ; 26 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1991) Aggregation pheromone activity of compounds isolated from male red flour beetle Tribolium castaneum (Coleoptera: Tenebrionidae). Indian Journal of Experimental Biology, 29 (1). 52-55; 9 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1991) Comparative responses of coffee species to phosphine fumigation. Journal of Food Science and Technology, 28 (4). 222-225, 16 ref..

Rangaswamy, J. R. and Sasikala, V. B. (1991) Sex pheromone properties of Z-2,nonenyl propionate isolated from virgin females of red flour beetle Tribolium castaneum (Coleoptera). Indian Journal of Experimental Biology, 29 (3). pp. 263-266.

Rangaswamy, J. R. and Sasikala, V. B. (1991) Structural investigations of the pheromones of red flour beetles Tribolium castaneum. Aggregation pheromones of male beetles. Indian Journal of Chemistry, 30D (12). pp. 1124-1128.

Rati, E. R. and Shantha, T. and Ramesh, H. P. (1991) Effect of long term feeding and withdrawal of aflatoxin B1 and ochratoxin A on kidney cell transformation in albino rats. Indian Journal of Experimental Biology, 29 (9). pp. 813-7. ISSN 0019-5189

Ravishankar, G. A. and Grewal, C. (1991) Development of media for growth of Dioscorea deltoidea cells in in vitro diosgenin production: Influence of media constituents and nutrient stress. Biotechnology Letters, 13 (2). pp. 125-130.

Ravishankar, G. A. and Mehta, A. R. (1991) Glutamic acid-induced shoot differentiation in tobacco callus tissues and changes in nicotine content and in activities of aminotransferases, ornithine transcarbamylase, and arginase. Biochemistry International, 23 (4). pp. 679-87. ISSN 0158-5231

Renu, Agrawal. and Patwardhan, M. V. and Gurudutt, K. N. (1991) Formation of flavoring constituents in callus cultures of lime, Citrus aurantifolia (S.). Biotechnology and Applied Biochemistry, 14 (3). pp. 265-274.

Roussos, S. and Olmos, A. and Raimbault, M. and Saucedo Castaneda, G. and Lonsane, B. K. (1991) Strategies for large scale inoculum development for solid state fermentation system conidiospores of Trichoderma harzianum. Biotechnology Techniques, 5. pp. 415-420.

S

Sachindra, N. M. and Sripathy, N. V. (1991) Bacterial profile of salted, sun-dried mackerell changes during processing and storage. Indian Journal of Microbiology, 31 (2). pp. 191-196.

Sai Annapurna, S. and Ramadoss, C. S. and Siva Prasad, D. (1991) Characterisation of a Trypsin/Chymotrypsin Inhibitor from Jack Fruit (Artocarpus integrifolia) Seeds. Journal of the Science of Food and Agriculture, 54. pp. 605-618.

Saikia, L. and Ranganna, S. (1991) Determination of thermal process for curried brinjal Solanum malongena. Indian Food Packer, 45 (5). pp. 37-48.

Sakariah, K. K. (1991) Food industry -- manpower needs and training. Indian Food Industry, 10 (3). pp. 29-31.

Sakina, Khatoon. (1991) Biotechnological approach for the modification of oils and fats. Indian Food Industry, 10 (5). pp. 30-41.

Sambaiah, K. and Srinivasan, K. (1991) Effect of cumin, cinnamon, ginger, mustard and tamarind in induced hypercholesterolemic rats. Die Nahrung, 35 (1). pp. 47-51. ISSN 0027-769X

Sambaiah, K. and Srinivasan, K. (1991) Secretion and composition of bile in rats fed diets containing spices. Journal of Food Science and Technology, 28 (1). 35-38, 22 ref.. ISSN 0022-1155

Sarma, P. R. and Rao, D. R. (1991) Nature of the tryptic/chymotryptic inhibitor from horsegram (Dolichos biflorus). Indian Journal of Biochemistry & Biophysics, 28 (5-6). pp. 418-24. ISSN 0301-1208

Sastry, M. C. S. and Narasinga Rao, M. S. (1991) Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic acid. Journal of Agricultural and Food Chemistry, 39 (1). 63-66, 15 ref..

Satish Kumar, L. and Prakash, H. S. and Shetty, H. S. and Malleshi, N. G. (1991) Influence of seed mycoflora and harvesting conditions on milling, popping and malting qualities of sorghum (Sorghum bicolor). Journal of Science of Food and Agriculture, 55 (4). pp. 617-625.

Sattur, A. P. and Karanth, N. G. (1991) Mathematical modelling of production of microbial lipids: Part I. Kinetics of biomass growth. Bioprocess Engineering, 6 (5). pp. 227-234.

Sattur, A. P. and Karanth, N.G. and Divakar, S. (1991) Carbon-13 NMR spectroscopic study of intracellular lipid production in <BI>Rhodotorula gracilis<B>. Indian Journal of Chemistry, 30B (10). pp. 911-914.

Satyanarayana, A. and Siridhar, N. and Venkateswata Rao, M. and Krishna Murthy, G. V. (1991) Physical, chemical and milling characters of rice varieties. Andhra Agricultural Journal, 38 (2/3). pp. 133-138.

Saxena, A. K. and Kulkarni, S. G. and Manan, J. K. and Berry, S. K. and Beerh, O. P. . (1991) Studies on the preparation, packaging, and storage of inderse - an Indian traditional sweet. Journal of Food Science and Technology, India, 28 (6). 352-355, 9 ref..

Selat Vandana, J. (1991) Flavour stability studies on cardamom-based products. [Student Project Report] (Submitted)

Sen, D. P. (1991) Omega-3 fatty acids in health and disease. Indian Food Industry. pp. 33-37.

Senayit, Yetneberk (1991) Hard-to-cook defects in beans influence of varietal and growing locations during storage. [Student Project Report] (Submitted)

Shankaracharya, N. B. and Shankaranarayana, M. L. (1991) Studies on distilled lime oil and preparation of synthetic lime oil. Beverage and Food World, 18 (2). pp. 7-9.

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Shankaracharya, N. B. (1991) Improved and new spice products. Spice India, 4 (6). pp. 7-12.

Shantha, T. (1991) Influence of other microbes on aflatoxin production by Aspergillus flavus and Aspergillus parasiticus. Indian Journal of Microbiology, 31 (2). pp. 113-130.

Sharada, K. and Shetty, H. C. and Shivaramaiah, H. M. and Karanth, N. G. K. (1991) Cholinesterase from rice and its application in pesticide residue estimation in seeds. Crop Research, 4 (2). pp. 312-321.

Sharada, R. and Shetty, H. S. and Karanth, N. G. K. (1991) A Colorimetric Method for the RapId Estimation of Bromophos in Food Grains and Seeds. Seed Research, 19 (1). pp. 1-6.

Sharma, Alka (1991) Stabilization of aldehydric flavourings in foods by acetyl formation. Masters thesis, Central Food Technological Research Institute.

Sharma, Y. K. and Subramanian, N. (1991) Nutritional evaluation of Kalitur (Glycine max) protein and their major fractions. Indian Journal of Nutrition and Dietetics, 28 (2). 41-45, 12 ref..

Sharma, Y. K. and Subramanian, N. (1991) Studies on the soy-wheat flour blends in chapati making. Indian Journal of Nutrition and Dietetics, 28 (8). 228-231; 11 ref..

Shivanandappa, T. and Margolish, J. W. and Wagner, D. J. (1991) Conserved N-terminal sequences in homologous sub-units of the multicatalytic proteinase complex (proteasome). Current Eye Research, 10. pp. 871-876.

Shivaramaiah, H. M. and Karanth, N. G. K. (1991) Occurrence of Hexachlorocyclohexane (HCH) in Coffee Culture. Pesticides Crop Protection and Environment. pp. 563-571.

Sowbhagya, C. M. and Pagaria, L. K. and Bhattacharya, K. R. (1991) Effect of variety, parboiling and aging of rice on the texture of idli. Journal of Food Science and Technology, India, 28 (5). 274-279, 9 ref..

Sowbhagya, C. M. and Zakiuddin Ali, S. (1991) Effect of presoaking on cooking time and texture of raw and parboiled rice. Journal of Food Science and Technology, 28 (2). 76-80, 13 ref.. ISSN 0022-1155

Sreedhara, N. and Subramanian, N. (1991) Nutritional quality of hydrogen peroxide treated groundnut protein. Journal of Agricultural and Food Chemistry, 39 (4). pp. 744-747.

Sreekumar, O. and Basappa, S. C. (1991) Characterization of a superior thermotolerant mutant of Zymomonas mobilis ZM4 for ethanol production in glucose medium. Biotechnology Letters, 13 (5). 365-370, 19 ref..

Srinivas, L. and Shalini, V. K. (1991) DNA damage by smoke: protection by turmeric and other inhibitors of ROS. Free Radical Biology and Medicine, 11 (3). pp. 277-83. ISSN 0891-5849

Srinivas, T. and Bhashyam, M. K. and Manjunath, N. and Pandurange Gowda, K. T. (1991) Influence of cob and grain characteristics on the processing properties of maize. Tropical Science, 31 (3). pp. 305-316.

Srinivas, T. and Bhashyam, M. K. and Nagin, Chand. and Sila, Bhattacharya and Sreedhara Murthy, S. and Narasimha, H. V. (1991) Relationship of Cob characters with grain morphology in maize (Zea mays, Poaceae). Economic Botany, 45 (4). pp. 503-510.

Srinivasan, K. and Mahadevappa, K. L. and Radhakrishnamurty, R. (1991) Effect of maternal dietary hexachlorocyclohexane exposure on pup survival and growth in albino rats. Journal of Environmental Science and Health. Part. B, Pesticides, food contaminants, and agricultural wastes, 26 (3). pp. 339-49. ISSN 0360-1234

Srinivasan, K. and Mahadevappa, K. L. and Radhakrishnamurty, R. (1991) Toxicity of Beta and Gamma hexachilorocyclohexane in rats of different ages. Bulletin of Environmental Contamination and Toxicology, 47 (4). pp. 623-627.

Srinivasan, K. and Sambaiah, K. (1991) The effect of spices on cholesterol 7 alpha-hydroxylase activity and on serum and hepatic cholesterol levels in the rat. International Journal for Vitamin and Nutrition Research, 61 (4). pp. 364-9. ISSN 0300-9831

Srivastava, A. K. and Haridas Rao, P. (1991) Changes in the pasting, rheological and baking qualities of flour during short term storage. Journal of Food Science and Technology, 28 (3). 153-156, 13 ref.. ISSN 0022-1155

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1991) Elicitation of capsaicin production in freely suspended cells and immobilized cell cultures of Capsicum frutescens Mill. Food Biotechnology, 5 (2). 197-205, 18 ref..

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1991) In vitro capsaicin production by immobilized cells and placental tissues of Capsicum annuum L. grown in liquid medium. Plant Science, 70 (2). 223-229, 20 ref..

Sudhindra Rao, K. and Rajendran, S. and Rajeshwara, A. N. and Prakash, V. (1991) Structural Stability of Lipase from Wheat Germ Alkaline pH. Journal of Protein Chemistry, 10 (3). pp. 291-299.

Sunil, Dhar (1991) Storage Studies of desi ghee in flexible pouches. [Student Project Report] (Submitted)

Susheelamma, N. S. and Chand, N. and Rajalakshmi, D. (1991) Modelling the gelling behaviour of linseed polysaccharide. Journal of Texture Studies, 22 (4). 413-421, 12 ref..

Swamy, N. R. and Ramakrishnaiah, N. and Kurien, P. P. and Salimath, P. V. (1991) Studies on carbohydrates of red gram (Cajanus cajan) in relation to milling. Journal of the Science of Food and Agriculture, 57 (3). 379-390, 33 ref..

Swamy, N. R. and Salimath, P. V. (1991) Arabinans from Cajanus cajan cotyledon. Phytochemistry, 30 (1). 263-265, 18 ref..

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Teotia, M. S. (1991) Post harvest technology of almonds Prunus amyodalus. Beverage and Food World, 18 (3). pp. 27-32.

Teotia, M. S. and Manan, J. K. and Berry, S. K. and Sehgal, R. C. (1991) Beverage development from fermented S. cerevisiae muskmelon C. melo juice. Indian Food Packer, 45 (4). pp. 49-55.

Thakur, M. S. and Kennedy, M. J. and Karanth, N. G. (1991) An environmental assessment of biotechnological processes. Advances in Applied Microbiology, 36. pp. 67-86. ISSN 0065-2164

Thamizharasi, V. and Narasimham, P. (1991) Water vapour sorption and transmission by onion (Allium cepa L.) scale under different temperature and humidity conditions. Scientia Horticulturae, 46 (3-4). 185-196; 1 fig.; 9 ref..

Thiagu, R. and Nagin, Chand. and Habibunnisa, Ms. and Aravinda Prasad, B. and Ramana, K. V. R. (1991) Effect of evaporative cooling storage on ripening and quality of tomato. Journal of Food Quality, 14 (2). pp. 127-144.

Thippeswamy, H. T. and Raina, P. L. (1991) Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II. Journal of Food Science and Technology (India), 28 (4). pp. 195-199.

U

Udaya Shankar, K. (1991) Studies on physico-chemical aspects of High pressure extraction of foods using supercritical carbon di-oxide with special reference to spices. Masters thesis, Central Food Technological Research Institute.

Umesh Kumar, S. and Nagarajan, L. (1991) Cell wall antigenic homology in certain species of Saccharomyces and an enzyme-linked immunosorbent assay for rapid identification of S. cerevisiae. Folia Microbiologica, 36 (3). pp. 305-10. ISSN 0015-5632

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Vatsala, C. N. and Haridas Rao, P. (1991) Studies on invert syrup for use in biscuits. Journal of Food Science and Technology, India, 28 (3). 149-152, 8 ref..

Venkat Rao, S. (1991) Role of speciality foods for meeting nutritional requirements. Indian Food Industry, 10 (4). pp. 22-24.

Venugopal, J. S. and Ganesh, G. (1991) A novel method for detection of pesticide degrading pseudomonas interference microscopy. Science and Culture, 57 (5/6). pp. 139-140.

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Wasesa A, Kadar (1991) Food acidulants. Masters thesis, Central Food Technological Research Institute.

Wasesa A. Kadar, A. H (1991) Use of fumaric acid as acidulant in fruit products. [Student Project Report] (Submitted)