Items where Year is 2004

Article

Akmal, Pasha and Vijayashankar, Y. N. and Karanth, N. G. K. (2004) Simple method for decontamination of pesticide residues from selected fruits and vegetables. Journal of Rural Technology, 1 (2). pp. 83-86.

Anand, P. Kulkarni and Aradhya, S. M. and Soundar, Divakar (2004) Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chemistry, 87. pp. 551-557.

Aradhya, S. M. and Swaroop Kumar, H. M. and Matche, R. S. and Keshava Prakash, M. N. (2004) A Low Cost Commercial Technology for Pineapple Handling and Transportation to Boost Rural Economy of Northeastern States. Journal of Rural Technology, 1 (3). pp. 129-133.

Azizi, M. H. and Rao, G. V. (2004) Dough Rheological Properties and Effect of Surfactant Gels on Bread Making Characteristics of Wheat Flours Of Different Qualities. Journal of Texture Studies, 35. pp. 75-91.

Azizi, M. H. and Rao, G. V. (2004) Effect of Surfactant Gel and Gum Combinations on Dough Rheological Characteristics and Quality of Bread. Journal of Food Quality, 27. pp. 320-336. ISSN 1040-8398

Azizi, M. H. and Venkateswara Rao, G. (2004) Effect of surfactant gels on dough rheological characteristics and quality of bread. Critical Reviews in Food Science and Nutrition, 44 (7/8). pp. 545-552.

Baby Latha, R. and Bhat, K.K. (2004) Preparation of Soy Cereal Papad. Journal of Rural Technology, 1 (4). pp. 188-193.

Balaraman, Manohar and Soundar, Divakar (2004) Applications of surface plots and statistical designs to selected lipase catalysed esterification reactions. Process Biochemistry, 39. pp. 847-853.

Balaswamy, K. and Jyothirmayi, T. and Rao, D.G. (2004) Studies On Preparation Of Curry Leaf (Murraya Koenigii L.) Chutney Powder. Foodservice Research International, 14. pp. 175-187.

Balaswamy, K. and Satyanarayana, A. and Rao, D.G. (2004) Studies On Preparation And Storage Characteristics Of Onion (Allium Cepa L.)–Chilly (Capsicum Annum) Chutney. Foodservice Research International, 15. pp. 140-146.

Baldev, Raj and Udaya Sankar, K. and Mr., Siddaramaiah (2004) Low Density Polyethylene/Starch Blend Films for Food Packaging Applications. Advances in Polymer Technology, 23 (1). pp. 32-45.

Barhate, R. S. and Patil, Ganapathi and Srinivas, N. D. and Raghavarao, K. S. M. S. (2004) Drop formation in aqueous two-phase systems. Journal of Chromatography. A, 1023 (2). pp. 197-206. ISSN 0021-9673

Baskaran, V. and Suvendu, Bhattacharya (2004) Nutritional Status of the Protein of Corn-Soy Based Extruded Products Evaluated by Rat Bioassay. Plant Foods for Human Nutrition, 59. pp. 101-104.

Behera, Sushmita and Nagarajan, S. and Jagan Mohan Rao, L. (2004) Microwave heating and conventional roasting of cumin seeds (Cuminum cyminum L.) and effect on chemical composition of volatiles. Food Chemistry, 87. pp. 25-29. ISSN 0308-8146

Berensmeier, S and Sridevi Annapurna, Singh and Meens, J and Buchholz, K (2004) Cloning of the pelA gene from Bacillus licheniformis 14A and biochemical characterization of recombinant, thermostable, high-alkaline pectate lyase. Applied Microbiology and Biotechnology, 64 (4). pp. 560-567.

Bettadaiah, B. K. and Srinivas, P. (2004) Photo-assisted kinetic resolution of diastereomeric limonene and carvomenthene oxides in methanol in the presence of Lewis acids. Journal of Photochemistry and Photobiology A: Chemistry, 167. pp. 137-140.

Bettadaiah, B. K. and Srinivas, P. (2004) Regio-specific ring opening of terpene and aryl-substituted epoxides with Br2 DMS reagent. Indian Journal of Chemistry, 43B (6). pp. 1339-1340.

Bhagyalakshmi, N. and Thimmaraju, R. and Narayan, M. S. (2004) Various hexoses and di-hexoses differently influence growth, morphology and pigment synthesis in transformed root cultures of red beet (Beta vulgaris). Plant Cell Tissue and Organ Culture, 78 (2).

Bhaskar, N. and Hosakawa, M. and Miyashita, K. (2004) Growth inhibition of human pro-myelocytic leukemia (HL-60) cells by lipid extracts of marine alga Sargassum marginatum (Fucales, Phaeophyta) harvested off Goa (west coast of India) with special reference to fatty acid composition. Indian Journal of Marine Sciences, 33 (4). pp. 355-360.

Bhaskar, Narayan and Tomohisa, Kinami and Kazuo, Miyashita (2004) Occurrence of Conjugated Polyenoic Fatty Acids in Seaweeds from the Indian Ocean. Verlag der Zeitschrift für Naturforschung. pp. 310-314.

Bhaskar, Narayan and Kazuo, Miyashita and Masashi, Hosakawa (2004) Comparative evaluation of fatty acid composition of different Sargassum (Fucales, Phaeophyta) species harvested from temperate and tropical waters. Journal of Aquatic Food Product Technology, 13 (4). pp. 53-70.

Bidlan, Rajkumar and Afsar, Mohammed and Manonmani, H. K. (2004) Bioremediation of HCH-contaminated soil: elimination of inhibitory effects of the insecticide on radish and green gram seed germination. Chemosphere, 56. pp. 803-811.

Brinda, B. R. and Sarada, R. and Sandesh Kamath, B. and Ravishankar, G. A. (2004) Accumulation of astaxanthin in flagellated cells of Haematococcus pluvialis – cultural and regulatory aspects. Current Science, 87 (9). pp. 1290-1295.

Chauhan, A. S. and Gul Afroze, S. and Ramesh, M. N. and Yadav, A. R. and Rekha, M. N. and Ramteke, R. S. (2004) Optimization of enzymatic liquefaction of papaya (Carica papaya L.) and jackfruit (Artocarpus heterophyllus Lam.) pulp using response surface methodology. Food Agriculture and Environment, 2 (2). pp. 108-113.

Chetana, R. and Krishnamurthy, S. and Yella Reddy, S. (2004) Rheological behavior of syrups containing sugar substitutes. European Food Research and Technology, 218. pp. 345-348.

Chetana, R. and Manohar, B. and Yella Reddy, S. (2004) Process optimisation of Gulab jamun, an Indian traditional sweet,using sugar substitutes. European Food Research and Technology, 219. pp. 386-392.

Chetana, R. and Srinivasa, P. C. and Yella Reddy, S. (2004) Moisture sorption characteristics of milk burfi, an traditional Indian sweet, using sugar substitutes. European Food Research and Technology, 220. pp. 136-141.

Chetana, R. and Yella Reddy, S. (2004) Development of Wadian – A Traditional Savory with Defatted Soya. Journal of Rural Technology, 1 (4). pp. 178-181.

Dasappa, Indrani. and Venkateswara Rao, G. (2004) Effect of processing conditions on the quality of south Indian parotta - an Indian traditional food. Journal of Food Quality, 27 (1). pp. 55-72.

Dattatreya, Anupama and Maya, Prakash and Bhat, K.K. (2004) Sensory Flavor Profiling and Mapping of Market Samples Of Cumin (Cuminum Cyminum). Journal of Food Quality, 27. pp. 264-273.

Debnath, S. and Hemavathy, J. and Bhat, K. K. and Rastogi, N. K. (2004) Rehydration characteristics of osmotic pretreated and dried onion. Food and Bioproducts Processing, 82 (C4). 304-310 ; 29 ref..

Doreswamy, K. and Shrilatha, Balakrishna and Rajeshkumar, Thimappa and Dr., Muralidhara (2004) Nickel-induced oxidative stress in testis of mice: evidence of DNA damage and genotoxic effects. Journal of Andrology, 25 (6). pp. 996-1003. ISSN 0196-3635

Dr., Nasirullah (2004) Irradiation Bleaching of Palm Oil, Palmolein, and Palm Stearin. Journal of the American Oil Chemists' Society, 81 (5). pp. 517-518.

Ezeagu, I. E. and Gopalakrishna, A. G. and Khatoon, S. and Gowda, L. R. (2004) Physico-chemical characterization of seed oil and nutrient assessment of Adenanthera pavonina, L: an underutilized tropical legume. Ecology of Food and Nutrition, 43 (4). pp. 295-305.

Gayathri, G.N. and Platel, Kalpana and Prakash, Jamuna and Srinivasan, K. (2004) Influence of antioxidant spices on the retension of β-carotene in vegetables during domestic cooking processes. Food Chemistry, 84. pp. 35-43. ISSN 0308-8146

Giridhar, P. and Indu, E. P. and Ravishankar, G. A. and Chandrasekar, A. (2004) Influence of triacontanol on somatic embryogenesis in Coffea arabica L. and Coffea canephora P. ex Fr. In Vitro Cellular and Developmental Biology - Plant, 40 (2). pp. 200-203.

Giridhar, P. and Indu, E. P. and Vinod, K. and Chandrashekar, A. and Ravishankar, G. A. (2004) Direct somatic embryogenesis from Coffea arabica L. and Coffea canephora P ex Fr. under the influence of ethylene action inhibitor-silver nitrate. Acta Physiologiae Plantarum, 26 (3). pp. 299-305.

Giridhar, P. and Ravishankar, G. A. (2004) Efficient micropropagation of Vanilla planifolia Andr. under influence of thiadiazuron, zeatin and coconut milk. Indian Journal of Biotechnology, 3. pp. 113-118.

Giridhar, P. and Vinod, K. and Indu, E. P. and Ravishankar, G. A. and Chandrasekar, A. (2004) Thidiazuron induced somatic embryogenesis in Coffea arabica L. and Coffea canephora P ex Fr. Acta Botanica Croatica, 63 (1). pp. 25-33. ISSN 0365–0588

Giridhar, P. and Vinod, K. and Ravishankar, G. A. (2004) Somatic embryogenesis, organogenesis, and regeneration from leaf callus culture of Decalepis hamiltonii Wight & Arn., an endangered shrub. In Vitro Cellular and Developmental Biology - Plant, 40 (6). pp. 567-571.

Giridhar, P. and Rajasekaran, T. and Nagarajan, S. and Ravishankar, G. A. (2004) Production of 2-hydroxy-4-methoxybenzaldehyde in roots of tissue culture raised and acclimatized plants of Decalepis hamiltonii Wight & Arn., an endangered shrub endemic to Southern India and evaluation of its performance vis-a-vis plants from natural habitat. Indian Journal of Experimental Biology, 42 (1). pp. 106-10. ISSN 0019-5189

Giriyapura, R. Vijayakumar and Manohar, B. and Divakar, S. (2004) Amyloglucosidase-catalyzed synthesis of n-octyl-d-glucoside— analysis using response surface methodology. European Food Research and Technology, 220. pp. 272-277.

Gokavi, S. S. and Malleshi, N. G. and Guo, Mingruo (2004) Chemical Composition of Garden Cress (Lepidium sativum) Seeds and its Fractions and use of Bran as a Functional Ingredient. Plant Foods for Human Nutrition, 59. pp. 105-111.

Gopala Krishna, A. G. and Sakina, Khatoon and Baby Latha, R. (2004) Frying Performance Of Processed Rice Bran Oils. Journal of Food Lipids, 12 (1). pp. 1-11.

Gulla, K. C. and Gouda, M. D. and Thakur, M. S. and Karanth, N. G. (2004) Enhancement of stability of immobilized glucose oxidase by modification of free thiols generated by reducing disulfide bonds and using additives. Biosensors & bioelectronics, 19 (6). pp. 621-5. ISSN 0956-5663

Gupta, P. K. and Prabhu, T.R. (2004) Hypocholesterolemic Activity of Lactobacillus acidophilus. Journal of Food Science and Technology (India), 41 (6). pp. 595-603.

Gururaj, H. B. and Giridhar, P. and Ashwani, Sharma and Prasad, B. C. N. and Ravishankar, G. A. (2004) In vitro clonal propagation of bird eye chilli (Capsicum frutescens Mill.). Indian Journal of Experimental Biology, 42. pp. 1136-1140.

Gururaj, H. B. and Giridhar, P. and Ravishankar, G. A. (2004) Efficient clonal propagation method for Decalepis hamiltonii, an endangered shrub, under the influence of phloroglucinol. Indian Journal of Experimental Biology, 42 (4). pp. 424-4288. ISSN 0019-5189

Hegde, V. L. and Venkatesh, Y. P. (2004) Anaphylaxis to excipient mannitol: evidence for an immunoglobulin E-mediated mechanism. Clinical and Experimental Allergy, 34. pp. 1602-1609.

Huria, V. K. (2004) Innovative Milk Products for Nutrition and Heahh. Indian Food Industry, 23 (5). pp. 59-65.

Indrani, D. and Sudha, M. L. and Jyotsna, Rajiv and Venkateswara Rao, G. (2004) Improvements in The Productivity and Products of Rural Bakeries. Journal of Rural Technology, 1 (4). pp. 182-187.

Isaak, G. P. and Kudachikar, V. B. and Kulkarni, S. G. and Vasantha, M. S. (2004) Effect of Modified Atmosphere Packaging on the Shelf-life of Plantains (Musa paradisiaca) under Evaporative Cooling Storage Conditions. Journal of Food Science and Technology (India), 41 (6). pp. 646-651.

Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Activities of beta-hexosaminidase and alpha-mannosidase during development and ripening of bell capsicum (Capsicum annuum var. variata). Plant Science, 167. pp. 1263-1271.

Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Activities of glycosidases during fruit development and ripening of tomato (Lycopersicum esculantum L.): implication in fruit ripening. Plant Science, 166. pp. 1451-1459.

Jagadeesh, B. H. and Prabha, T. N. and Srinivasan, K. (2004) Improved shelf life of bell capsicum fruits by manipulation of the activities of glycosidases through heat treatment. Indian Journal of Plant Physiology, 9 (2). pp. 164-168.

Jagan Mohan Rao, L. and Hiroshi, Yada and Hiroshi, Ono (2004) Occurrence of antioxidant and radical scavenging proanthocyanidins from the Indian minor spice nagkesar (Mammea longifolia planch and triana syn). Bioorganic and Medicinal Chemistry , 12. pp. 31-36.

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2004) Antioxidant activities of flavidin in different in vitro model systems. Bioorganic and Medicinal Chemistry, 12 (19). pp. 5141-5146. ISSN 0968-0896

Jayaprakasha, G. K. and Jagan Mohan Rao, L. and Sakariah, K. K. (2004) Antioxidant activities of flavidin in different in vitro model systems. Bioorganic and Medicinal Chemistry, 12. pp. 5141-5146.

Joe, B and Vijaykumar, M. and Lokesh, B. R. (2004) Biological properties of curcumin-cellular and molecular mechanisms of action. Critical Reviews in Food Science and Nutrition, 44 (2). pp. 97-111.

Joseph, G. S. and Jayaprakasha, G. K. and Selvi, A. T. and Jena, B. S. (2004) Antiaflatoxigenic and antioxidant activities of Garcinia extracts. International Journal of Food Microbiology, 101 (2). pp. 153-160.

Jyotsna, R. and Prabhasankar, P. and Indrani, D. and Venkateswara Rao, G. (2004) Improvement of rheological and baking properties of cake batters with emulsifier gels. Journal of Food Science, 69 (1). SNQ16-SNQ19.

Jyotsna, R. and Prabhasankar, P. and Indrani, D. and Venkateswara Rao, G. (2004) Effect of additives on the quality and microstructure of vermicelli made from Triticum aestivum. European Food Research and Technology, 218. pp. 557-562.

Kalpana, Platel and Srinivasan, K. (2004) Food Processing to Deliver Superior Nutrition : A Role beyond Consumer Acceptance and Convenience. Indian Food Industry, 23. pp. 54-57.

Kalpana, Platel and Srinivasan, K. (2004) Lack of antidiabetic influence of cumin (Cuminum cyminum) seeds and bitter gourd (Momordica charantia) juice in rats. Journal of Food Science and Technology, 41 (1). 91-94 ; 28 ref..

Kalpana, Platel and Srinivasan, K. (2004) Digestive stimulant action of spices: a myth or reality? The Indian journal of medical research, 119 (5). pp. 167-179. ISSN 0971-5916

Kamath, V. G. and Chandrashekar, A. and Rajini, P. S. (2004) Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts. Journal of Cereal Science, 40 (3). 283-288 ; 42 ref..

Kandimalla, V. B. and Neeta, N. S. and Karanth, N. G. and Thakur, M. S. and Roshini, K. R. and Rani, B. E. A. and Pasha, A. and Karanth, N. G. K. (2004) Regeneration of ethyl parathion antibodies for repeated use in immunosensor: a study on dissociation of antigens from antibodies. Biosensors and Bioelectronics, 20 (4). pp. 903-6. ISSN 0956-5663

Karthikeyan, M. and Mathew, S. and Shamasundar, B. A. and Prakash, V. (2004) Fractionation and properties of sarcoplasmic proteins from oil sardine (Sardinella longiceps): influence on the thermal gelation behavior of washed meat. Journal of Food Science, 69 (3). FEP79-FEP84 ; 29 ref..

Karthikeyan, M. and Shamasundar, B. A. and Sijo, Mathew and Ramesh Kumar, P. (2004) Physico-Chemical and Functional Properties of Proteins from Pelagic Fatty Fish (Sardinella longiceps) as a Function of Water Washing. International Journal of Food Properties, 7 (3). pp. 353-365.

Kempaiah, R. K. and Srinivasan, K. (2004) Influence of Dietary Curcumin, Capsaicin and Garlic on the Antioxidant Status of Red Blood Cells and the Liver in High-fat-fed Rats. Annals of Nutrition and Metabolism, 48. pp. 314-320.

Kempaiah, R. K. and Srinivasan, K. (2004) Antioxidant status of red blood cells and liver in hypercholesterolemic rats fed hypolipidemic spices. International Journal for Vitamin and Nutrition Research, 74 (3). pp. 199-208. ISSN 0300-9831

Khatoon, Sakina and Gopalakrishna, A. G. (2004) Fat-Soluble Nutraceuticals and Fatty Acid Composition of Selected Indian Rice Varieties. Journal of the American Oil Chemists Society, 81 (10). pp. 939-943.

Kudachikar, V. B. and Kulkarni, S. G. and Keshava Prakash, M. N. and Vasantha, M. S. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Developmental Physiology and Maturation Studies of Banana var. 'Elakkibale'. Journal of Food Science and Technology (India), 41 (2). pp. 135-138. ISSN 0022-1155

Kulkarni, Anand. P. and Aradhya, S. M. and Divakar, S. (2004) Isolation and identification of a radical scavenging antioxidant – punicalagin from pith and carpellary membrane of pomegranate fruit. Food Chemistry, 87. pp. 551-557. ISSN 0308-8146

Kulkarni, S. G. and Kudachikar, V. B. and Vasantha, M. S. and Keshava Prakash, M. N. and Aravinda Prasad, B. and Ramana, K. V. R. (2004) Studies on Effect of Ethrel Dip Treatment on the Ripening Behaviour of Mango (Mangifera indica L.) Variety 'Neelum'. Journal of Food Science and Technology, 41 (2). pp. 216-220. ISSN 0022-1155

Lakshman, Kshama and Rastogi, N. K. and Shamala, T. R. (2004) Simultaneous and comparative assessment of parent and mutant strain of Rhizobium meliloti for nutrient limitation and enhanced polyhydroxyalkanoate (PHA) production using optimization studies. Process Biochemistry, 39. pp. 1977-1983.

Madhava Naidu, M. and Sreenivasan, C.S. (2004) Effect of abscisic acid and cytokinins on cultured zygotic embryos of Coffea arabica cv.Cauvery (Catimor). Plant Cell Tissue and Organ Culture, 79. pp. 279-284.

Mahadevamma, S. and Tharanathan, R. N. (2004) Processing of legumes: resistant starch and dietary fiber contents. Journal of Food Quality, 27 (4). pp. 289-303.

Mahadevamma, S. and Shamala, T. R. and Tharanathan, R. N. (2004) Resistant starch derived from processed legumes: in vitro and in vivo fermentation characteristics. International Journal of Food Sciences and Nutrition, 55 (5). pp. 399-405. ISSN 0963-7486

Malleshi, N. G. (2004) Finger millet (ragi)- the wonder grain). FoodInfo Online Features.

Malleshi, N. G. and Reddy, P. V. and Klopfenstein, C. F. (2004) Milling Trials of Sorghum, Pearl Millet and Finger Millet in Quadrumat Junior Mill and Experimental Roll Stands and the Nutrient Composition of Milling Fractions. Journal of Food Science and Technology, 41 (6). pp. 618-622.

Manohar, Balaraman and Divakar, S. (2004) Porcine pancreas lipase catalysed acetylation of β-cyclodextrin anchored 4-t –butylcyclohexanol. Indian Journal of Chemistry, 43B. pp. 2661-2665.

Math, R. G. and Velu, V. and Nagender, A. and Rao, D. G. (2004) Effect of frying conditions on moisture, fat, and density of papad. Journal of Food Engineering, 64 (4). pp. 429-434.

Maya, Prakash and Ravi, R. and Anupama, D. and Bhat, K. K. (2004) Sensory profiling and positioning of Jilebi samples by multivariate analysis. Journal of Food Quality, 27 (6). pp. 418-427.

Modi, V. K. and Mahendrakar, N. S. and Sachindra, N. M. and Narasimha Rao, D. (2004) Quality of nuggets prepared from fresh and smoked spent layer chicken meat. Journal of Muscle Foods, 15 (3). pp. 195-204.

Mohan, B. H. and Anitha, Gopal B. and Malleshi, N. G. and Tharanathan, R. N. (2004) Characteristics of native and enzymatically hydrolyzed ragi (Eleusine coracana) and rice (Oryza sativa) starches. Carbohydrate Polymers, 58. pp. 1-8.

Mr., Siddaramaiah and Baldev, Raj and Somashekar, R. (2004) Structure–Property Relation in Polyvinyl Alcohol/Starch Composites. Journal of Applied Polymer Science, 91. pp. 630-635.

Muralidhar, L. Hegde and Anitha, Suram and Latha, Kallur S and Mustak, Mohammed S and Stein, Reuven and Ravid, R. and Jagannatha Rao, K. S. (2004) First evidence for helical transitions in supercoiled DNA by amyloid Beta Peptide (1-42) and aluminum: a new insight in understanding Alzheimer's disease. Journal of Molecular Neuroscience, 22 (1-2). pp. 19-31. ISSN 0895-8696

Muralidhar Hegde, L. and Shanmugavelu, Ponnuswamy and Vengamma, Bhuma and Sathyanarayana Rao, T. S. and Rani, B. Menon and Ranganath Rao, V. and Jagannatha Rao, K. S. (2004) Serum trace element levels and the complexity of inter-element relations in patients with Parkinson's disease. Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS), 18 (2). pp. 163-71. ISSN 0946-672X

Murthy, K. N. Chidambara and Reddy, Vitta.l K and Veigas, J. M. and Murthy, Uma. D (2004) Study on wound healing activity of Punica granatum peel. Journal of Medicinal Food, 7 (2). pp. 256-9. ISSN 1096-620X

Nagesha, G. K. and Manohar, B. and Udaya Sankar, K. (2004) Enzymatic esterification of free fatty acids of hydrolyzed soy deodorizer distillate in supercritical carbon dioxide. Journal of Supercritical Fluids, 32. pp. 137-145.

Nandita, Singh and Rajini, P.S. (2004) Free radical scavenging activity of an aqueous extract of potato peel. Food Chemistry, 85. pp. 611-616. ISSN 0308-8146

Nasirullah, Dr. (2004) Physical Refining: Electrolyte Degumming Of Nonhydratable Gums From Selected Vegetable Oils. Journal of Food Lipids, 12 (2). pp. 103-111.

Neelakanteshwar Patil, K. and Sharanagouda, U. and Javed, H. Niazi and Karegoudar, T. B. (2004) Stable degradation of catechol by Pseudomonas sp. strain NGK1 encapsulated in alginate and polyurethane foam. Indian Journal of Biotechnology, 3. pp. 568-572.

Negi, P. S. and Jayaprakasha, G. K. (2004) Control of foodborne pathagenic and spoilage bacteria by garcinol and garcinia indica extracts, and their antioxidant activity. Journal of Food Science, 69 (3). FMS61-FMS65.

Negi, P. S. and Jayaprakasha, G. K. (2004) Control of Foodborne Pathogenic and Spoilage Bacteria by Garcinol and Garcinia indica extracts, and their Antioxidant Activity. Journal of Food Science, 69 (3). FMS61-FMS65.

Negi, P. S. and Roy, Susanta Kumar (2004) Changes in β-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique. Plant Foods for Human Nutrition, 58. pp. 225-230.

Prabhakara Rao, P. G. and Narsing Rao, G. and Satyanarayana, A. and Rao, D. G. (2004) Studies on Chutney Powders based on Tamarind(Tamarindus Indica L.) Leaves. Foodservice Research International, 15. pp. 13-24.

Prabhasankar, P. and Indrani, D. and Jyotsna, R. and Venkateswara Rao, G. (2004) Influence of enzymes on rheological,microstructure and quality characteristics of parotta—an unleavened Indian flat bread. Journal of the Science of Food and Agriculture, 84. pp. 2128-2134.

Pradeep, Kumar and Appu Rao, A. G. and Sridhar, Hariharaputran and Chandra, Nagasuma and Gowda, Lalitha R. (2004) Molecular Mechanism of Dimerization of Bowman-Birk Inhibitors: Pivotal Role Of Asp76 in the Dimerzation. Journal of Biological Chemistry, 279 (29). pp. 30425-30432.

Pramod, Siddanakoppalu N. and Venkatesh, Yeldur P. (2004) Allergy to eggplant (Solanum melongena). Journal of Allergy and Clinical Immunology, 113 (1). pp. 171-173.

Prasad, N. Satya and Raghavendra, R. and Lokesh, B. R. and Akhilender Naidu, K. (2004) Spice phenolics inhibit human PMNL 5-lipoxygenase. Prostaglandins Leukotrienes and Essential Fatty Acids, 70 (6). pp. 521-8. ISSN 0952-3278

Prasanna, Vasu and Prabha, T. N. and Tharanathan, R. N. (2004) Pectic polysaccharides of mango (Mangifera indica L): structural studies. Journal of the Science of Food and Agriculture, 84. pp. 1731-1735.

Pratape, V. M. and Sashikala, V. B. and Narasimha, H. V. (2004) Mini Dhal Mill - an appropriate technology for Indian rural areas for processing of pulses. Journal of Rural Technology, 1 (2). pp. 87-90.

Prema, Viswanath (2004) Mycotoxin Regulations for Foods: A Global Update. Journal of Food Science and Technology (India), 41 (2). pp. 115-123. ISSN 0022-1155

Pura Naik, J. and Jagan Mohan Rao, L. and Mohan Kumar, T. M. and Sampathu, S. R. (2004) Chemical composition of the volatile oil from the pericarp (husk) of large cardamom (Amomum subulatum Roxb.). Flavour and Fragrance Journal, 19 (5). pp. 441-444.

Pura Naik, J. and Nagalakshmi, S. and Balasubrahmanyam, N. and Shankaracharya, N. B. (2004) Packaging and storage studies on tamarind (Tamarindus indica L.) pulp. Journal of Food Science and Technology, 41 (3). pp. 348-351.

Raghavendra, S. N. and Rastogi, N. K. and Raghavarao, K. S. M. S. and Tharanathan, R. N. (2004) Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties. European Food Research and Technology, 218 (6). pp. 563-567.

Rajendran, S. and Chaya Devi, H. S. (2004) Oilseeds - storage and insect pest control. Journal of Food Science and Technology, 41 (4). pp. 359-367.

Rajendran, S. (2004) Fumigation of Shipping Or Freight Containers. Outlooks on Pest Management. pp. 222-228.

Rajendran, Somiahnadar and Parveen, Hajira and Begum, Khamrunissa and Chethana, Ramesh (2004) Influence of phosphine on hatching of Cryptolestes ferrugineus (Coleoptera: Cucujidae), Lasioderma serricorne (Coleoptera: Anobiidae) and Oryzaephilus surinamensis (Coleoptera: Silvanidae). Pest Management Science, 60 (11). pp. 1114-1118.

Ramakrishnaiah, N. and Pratape, V. M. and Sashikala, V. B. and Narasimha, H. V. (2004) Value addition to by-products from dhal milling industry in India. Journal of Food Science and Technology, 41 (5). pp. 492-496.

Ramaprasad, T. R. and Baskaran, V. and Sambaiah, K. and Lokesh, B. R. (2004) Supplementation and delivery of n-3 fatty acids through spray-dried milk reduce serum and liver lipids in rats. Lipids, 39 (7). pp. 627-32. ISSN 0024-4201

Ramasamy, Ravi. and Susheelamma, N. S. (2004) The effect of the concentration of batter made from chickpea (Cicer arietinum L.) flour on the quality of a deep-fried snack. International Journal of Food Science and Technology, 39 (7). pp. 755-762.

Ramaswamy, K. and Gunasekaran, N. and Rajendran, S. (2004) Microbiota of fumigated spice powders. Indian Journal of Microbiology, 44 (4). pp. 303-306.

Ramesh, H. P. and Viswanatha, S. and Tharanathan, R. N. (2004) Safety evaluation of formulations containing carboxymethyl derivatives of starch and chitosan in albino rats. Carbohydrate Polymers, 58 (4). pp. 435-441.

Ramesh Yadav, A. and Chauhan, A. S. and Rekha, M. N. and Jaganmohan Rao, L. and Ramteke, R. S. (2004) Flavour quality of dehydrated lime [Citrus aurantifolia (Christm.)Swingle]. Food Chemistry, 85. pp. 59-62. ISSN 0308-8146

Ramesh Yadav, A. and Rekha, M. N. and Chauhan, A. S. and Ramteke, R. S. (2004) Ready to Eat Snack from Fruits. Journal of Rural Technology, 1 (4). pp. 174-177.

Rangarao, G. C. P. and Satish, H. S. and Shwetha, M. A. Ashwini and Shyamala, J. C. (2004) Shelf-stable ready-to-eat foods as home meal replacement: A pilot survey on consumer perceptions and preferences. Indian Food Industry, 23 (1). pp. 21-28.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Increased mass transfer during osmotic dehydration of gamma-irradiated potatoes. Journal of Food Science, 69 (6). E259-E263.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration of pineapple: considering Fickian diffusion in cubical configuration. Lebensmittel Wissenschaft und Technologie, 37 (1). pp. 43-47.

Rastogi, N. K. and Nayak, C. A. and Raghavarao, K. S. M. S. (2004) Influence of osmotic pre-treatments on rehydration characteristics of carrots. Journal of Food Engineering, 65. pp. 287-292.

Rastogi, N. K. and Raghavarao, K. S. M. S. (2004) Mass transfer during osmotic dehydration. Determination of moisture and solute diffusion coefficients from concentration profiles. Food and Bioproducts Processing, 82 (C1). 44-48 ; 27 ref..

Ravi, R. and Prakash, Maya and Bhat, K.K. (2004) Sensory odour profiling and physical characteristics of edible oil blends during frying. Food Research International, 38. pp. 59-68.

Ravi, R. and Suvendu, Bhattacharya (2004) Flow behaviour of chickpea (Cicer arietinum L.) flour dispersions: effect of additives. Journal of Food Engineering, 65 (4). pp. 619-624.

Ravi Kumar, K and Venkatesh, K. S. and Umesh Kumar, S. (2004) Evidence that cleavage of the precursor enzyme by autocatalysis caused secretion of multiple amylases by Aspergillus niger. FEBS letters, 557 (1-3). pp. 239-42. ISSN 0014-5793

Ravishankar, G. A. and Vasudha, Mudgil (2004) Producing natural colours biotechnologically. Science Reporter, 41 (11). pp. 9-14. ISSN 0036-8512

Rudrappa, Thimmaraju and Bhagyalakshmi, N. and Ravishankar, G. A. (2004) In situ and Ex situ adsorption and recovery of betalains from hairy root cultures of Beta vulgaris. Biotechnology Progress, 20 (3). pp. 777-85. ISSN 8756-7938

Sachindra, N. M. and Sakhare, P. Z. and Mahendrakar, N. S. and Narasimha Rao, D. (2004) Shelf - Stable Pickles from Chicken and Fish. Journal of Rural Technology, 1 (3). pp. 134-138.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2004) Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products. Applied Microbiology and Biotechnology, 65. pp. 530-537.

Sangeetha, P. T. and Ramesh, M. N. and Prapulla, S. G. (2004) Production of fructo-oligosaccharides by fructosyl transferase from Aspergillus oryzae CFR 202 and Aureobasidium pullulans CFR 77. Process Biochemistry, 39. pp. 753-758.

Saraswathi, Shalini, G and Gopalakrishna, A. G. (2004) Tocopherols content in edible oils sold in Mysore city. JOTAI, 36 (2). pp. 59-63.

Sarath Babu, V. R. and Kumar, M. A. and Karanth, N. G. and Thakur, M. S. (2004) Stabilization of immobilized glucose oxidase against thermal inactivation by silanization for biosensor applications. Biosensors and Bioelectronics, 19 (10). pp. 1337-41. ISSN 0956-5663

Satish, S. and Tejaswini, J. and Krishnakantha, T. P. and Veerabasappa Gowda, T. (2004) Purification of a Class B1 platelet aggregation inhibitor phospholipase A2 from Indian cobra (Naja Naja) venom. Biochimie, 86. pp. 203-210.

Satish Kumar, M. and Harish Prashanth, K. V. (2004) Alpha-Lipoic acid ameliorates altered colonic contractility and intestinal transit in STZ-diabetic rats. Indian Journal of Experimental Biology, 42 (3). pp. 279-282.

Sattigeri, V. D. (2004) Food Regulatory Affairs. Indian Food Packer, 58 (6). pp. 53-65. ISSN 0019-4808

Sekhar Rao, K. C. and Appu Rao, A. G. and Sattur, A. P. (2004) A Spectroscopic Study of the Interaction of Nigerloxin, a Fungal Metabolite, with Serum Albumin. Lipids, 39 (2). pp. 173-177.

Shetty, A. K. and Rashmi, R. and Rajan, M. G. R. and Sambaiah, K. and Salimath, P. V. (2004) Antidiabetic influence of quercetin in streptozotocin-induced diabetic rats. Nutrition Research, 24 (5). pp. 373-381.

Shiela, P. M. and Sreerama, Y. N. and Gopala Krishna, A. G. (2004) Storage Stability Evaluation of Some Packed Vegetable Oil Blends. Journal of the American Oil Chemists Society, 81 (12). pp. 1125-1129.

Shivaramaiah, H. M. and Harish, R. and Karanth, N. G. K. (2004) Determination of Endosulfan Residue in Wheat Grain and Flour by ELISA. Pesticide Research Journal, 16 (2). pp. 52-54.

Shyama Prasad Rao, R. and Muralikrishna, G. (2004) Non-starch polysaccharide–phenolic acid complexes from native and germinated cereals and millet. Food Chemistry, 84. pp. 527-531. ISSN 0308-8146

Sila, Bhattacharya and Narasimha, H. V. and Suvendu, Bhattacharya (2004) The moisture dependent physical and mechanical properties of whole lentil pulse and split cotyledon. International Journal of Food Science and Technology, 40. pp. 213-221.

Singh, N. I. and Sathiyamala, B. and Murali, Madhav and Varadaraj, M. C. (2004) Need for Training in The Development of Food Processing Sector in Rural India. Journal of Rural Technology, 1 (3). pp. 139-142.

Singh, Nidhi and Naidu, M. Madhava and Sampathu, S. R. and Ramesh, B. S. (2004) Studies on coffee extracts relating to antioxidative and weedicidal properties, and stabilization of chilli colour. Journal of Plantation Crops, 32 (1). pp. 37-42.

Somashekar, D. and Rati, E. R. and Anand, S. and Chandrashekar, A. (2004) Isolation, enumeration and PCR characterization of aflatoxigenic fungi from food and feed samples in India. Food Microbiology, 21 (6). pp. 809-813.

Soundar, Divakar (2004) Porcine Pancreas Lipase Catalyzed Ring-Opening Polymerization of €-Caprolactone. Journal of Macromolecular Science, A41 (5). pp. 537-546.

Sowbhagya, H. B. and Sampathu, S. R. and Krishnamurthy, N. (2004) Natural colorant from marigold - chemistry and technology. Food Reviews International, 20 (1). pp. 33-50.

Sridhar, B. S. and Manohar, B. (2004) Solid Rheological Characteristics of Black Pepper (Piper nigrum L.) During Cryogenic Grinding. Journal of Food Science and Technology (India), 41 (6). pp. 630-636.

Srinivasa, P. C. and Ramesh, M. N. and Kumar, K. R. and Tharanathan, R. N. (2004) Properties of chitosan films prepared under different drying conditions. Journal of Food Engineering, 63 (1). pp. 79-85.

Srinivasa, P. C. and Susheelamma, N. S. and Ravi, R. and Tharanathan, R. N. (2004) Quality of mango fruits during storage: effect of synthetic and eco-friendly films. Journal of the Science of Food and Agriculture, 84. pp. 818-824.

Srinivasan, K. and Bhargava, M. M. (2004) Hepatic binding proteins translocating azo dye carcinogen metabolites from cytoplasm into nucleus in rats. Food and Chemical Toxicology, 42. pp. 503-508.

Srinivasan, Krishnapura (2004) Spices as influencers of body metabolism: an overview. Food Research International, 38. pp. 77-86.

Srinivasan, K. and Sambaiah, K. and Chandrasekhara, N. (2004) Spices as beneficial hypolipidemic food adjuncts: a review. Food Reviews International, 20 (2). pp. 187-220.

Subba Rao, M. V. S. S. T. and Muralikrishna, G. (2004) Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi). Carbohydrate Research, 339 (14). pp. 2457-63. ISSN 0008-6215

Subba Rao, M. V. S. S. T. and Sai Manohar, R. and Muralikrishna, G. (2004) Functional characteristics of non-starch polysaccharides (NSP) obtained from native (n) and malted (m) finger millet (ragi, Eleusine coracana, indaf-15). Food Chemistry, 88. pp. 453-460. ISSN 0308-8146

Subramanian, R. and Nakajima, M. and Raghavarao, K. S. M. S. and Kimura, T. (2004) Processing vegetable oils using nonporous denser polymeric composite membranes. Journal of the American Oil Chemist's Society, 81 (4). pp. 313-322.

Sudhamani, S. R. and Tharanathan, R. N. and Prasad, M. S. (2004) Isolation and characterization of an extracellular polysaccharide from Pseudomonas caryophylli CFR 1705. Carbohydrate Polymers, 56 (4). pp. 423-427.

Sudhir, G. Walde and Jyothirmayi, T. and Sudha, M. L. and Manohar, B. (2004) The effect of rice flour on pasting and particle size distribution of green gram (Phaseolus radiata, L. Wilczek) dried batter. International Journal of Food Science and Technology, 40. pp. 935-942.

Suhasini, A. W. and Malleshi, N. G. and Hanchinal, R. R. (2004) Malting Characteristics and Protein Profile of a Few Bread and Durum Indian Wheat Varieties. Journal of Food Science and Technology (India), 41 (6). pp. 622-626.

Suresh, B. and Thimmaraju, R. and Bhagyalakshmi, N. and Ravishankar, G. A. (2004) Polyamine and methyl jasmonate-influenced enhancement of betalaine production in hairy root cultures of Beta vulgaris grown in a bubble column reactor and studies on efflux of pigments. Process Biochemistry, 39 (12). pp. 2091-2096.

Suresh, B. and Ravishankar, G. A. (2004) Phytoremediation--a novel and promising approach for environmental clean-up. Critical Reviews in Biotechnology, 24 (2-3). pp. 97-124. ISSN 0738-8551

Suvendu, Bhattacharya and Baby Latha, R. and Bhat, K. K. (2004) Controlled stress rheological measurement of blackgram flour dispersions. Journal of Food Engineering, 63 (2). pp. 135-139.

Swaroopa Rani, D. and Nand, Krishna (2004) Ensilage of pineapple processing waste for methane generation. Waste Management, 24. pp. 523-528.

Swaroopa Rani, D. and Thirumale, Sharmila and Nand, Krishna (2004) Production of cellulase by Clostridium papyrosolvens CFR-703. World Journal of Microbiology and Biotechnology, 20. pp. 629-632.

Teotia, M. S. and Saxena, A. K. and Berry, S. K. and Ahuja, D. K. (2004) Development of Instant Pumpkin Kofta. Journal of Food Science and Technology, 41 (6). pp. 703-706. ISSN 0022-1155

Umesh Hebbar, H. and Vishwanathan, K. H. and Ramesh, M. N. (2004) Development of combined infrared and hot air dryer for vegetables. Journal of Food Engineering, 65 (4). pp. 557-563.

Ushakumari, S. R. and Shrikantan, Latha. and Malleshi, N. G. (2004) The functional properties of popped, flaked, extruded and roller-dried foxtail millet (Setaria italica). International Journal of Food Science and Technology, 39 (9). pp. 907-915.

Varadaraj, M. C. (2004) Quality Management Systems in Food Processing Industry. Indian Food Packer, 58 (6). pp. 51-52. ISSN 0019-4808

Veeranagouda, Yaligara and Neelakanteshwar Patil, K. and Karegoudar, T. B. (2004) A method for screening of bacteria capable of degrading dimethylformamide. Current Science, 87 (12). pp. 1652-1654.

Velu, V. and Balaswamy, K. and Nagender, A. and Rao, D.G. (2004) Effect Of Various Ingredients And Additives On Papads. Foodservice Research International, 15. pp. 78-88.

Vetrimani, R. and Sudha, M. L. and Haridas Rao, P. (2004) Effect of extraction rate of wheat flour on the quality of vermicelli. Food Research International, 38. pp. 411-416.

Vidyashankar, S. and Lokesh, B. R. and Sambaiah, K. (2004) Influence of sesame oil on serum and liver lipids and tocopherol levels in rats. Journal of Food Science and Technology, 41 (5). pp. 516-520.

Vijaya Ramu, D. and Giridhar, P. and Ravishankar, G. A. (2004) Antimicrobial activity of Mimosa pudica. Asian Journal of Microbiology, Biotechnology and Environmental Sciences, 6 (4). pp. 551-552.

Vijayakumar, G. R. and Lohith, K. and Somashekar, B. R. and Divakar, S. (2004) Lipase catalyzed synthesis of L-alanyl, L-leucyl and L-phenylalanyl esters of D-glucose using unprotected amino acids. Biotechnology letters, 26 (17). pp. 1323-1328. ISSN 0141-5492

Vishu Kumar, A. B. and Tharanathan, R. N. (2004) A comparative study on depolymerization of chitosan by proteolytic enzymes. Carbohydrate Polymers, 58 (3). pp. 275-283.

Vishu Kumar, A. B. and Varadaraj, M. C. and Lalitha, R. Gowda and Tharanathan, R. N. (2004) Low molecular weight chitosans: preparation with the aid of papain and characterization. Biochimica et Biophysica Acta, 1670 (2). pp. 137-46. ISSN 0006-3002

Vishu Kumar, Acharya B and Gowda, Lalitha R. and Tharanathan, R. N. (2004) Non-specific depolymerization of chitosan by pronase and characterization of the resultant products. European Journal of Biochemistry, 271. pp. 713-723.

Yashoda, K. P. and Jagannatha Rao, R. and Mahendrakar, N. S. and Narasimha Rao, D. (2004) Egg loaf and changes in its quality during storage. Food Control, 15 (7). pp. 523-526.

Yashoda, K. P. and Modi, V. K. and Mahendrakar, N. S. and Sachindra, N. M. and Narasimha Rao, D. (2004) Quality Characteristics Of Fried Broiler Chicken Prepared By Two Processing Methods. Foodservice Research International, 14. pp. 163-173.

Book Section

Chethana, S. and Ganapathi, Patil and Raghavarao, K. S. M. S. (2004) Magnetic and Electrophoretic Cell Separation. In: Encyclopedia of Biomaterials ond Biomedical Engineering. Marcel Dekker, pp. 943-952.

Book

Neeser, Jean Richard and Bruce German, J. (2004) Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals. Marcel Dekker, USA. ISBN 0-8247-4722-4

Shahidi, Fereidoon and Naczk, Marian (2004) Phenolics in Food and Nutraceuticals. CRC Press, Boca Raton.

Thesis

Alok, Mishra (2004) Film Based Ethylene Scavenging System for Extension of Shelf–Life of Fresh Produce. Masters thesis, University of Mysore.

Anwesha, Sarkar (2004) Utilization Of Low Cost Proteinaceous Raw Materials For Preparation Of High Quality Protein. Masters thesis, University of Mysore.

Bharath Kumar, Thota (2004) Biotechnological Production of Natural Non-Nutritive Sweeteners. Masters thesis, University of Mysore.

Bibha, Kumari (2004) Antisense Rna and Rna Interference. Masters thesis, University of Mysore.

Chetana, R. (2004) Studies on the use of Sucrose Alternatives in Traditional Sweetmeats. PhD thesis, University of Mysore.

Davoodi, M. G. (2004) Studies on extension of shelf-life and dehydration of tomato. Doctoral thesis, Central Food Technological Research Institute.

Dhanraj, S. T. (2004) Carbohydrate-based functional ingredients in bakery products. Masters thesis, Central Food Technological Research Institute.

Dholakia, H. J. (2004) Studies on the bioactives from selected Indian spices and herbs. Masters thesis, Central Food Technological Research Institute.

George, S. E. (2004) Coffee : An overview on bioactivity studies. Masters thesis, Central Food Technological Research Institute.

Gupta, A. (2004) Use of natural colorants in cereal based foods. Masters thesis, Central Food Technological Research Institute.

Indu, E. P. (2004) Micropropagation, Somatic Embryogenesis And Agrobacterium Mediated Transformation Of Coffea Canephora Pierre Ex Froehner. PhD thesis, University of Mysore.

Jagtap, P. S. (2004) Dry grinding of solid food materials-energy conservation and quality aspects. Masters thesis, Central Food Technological Research Institute.

Kanika, Malik (2004) Effect of protein quality on dough and bakery products. Masters thesis, Central Food Technological Research Institute.

Kshama, Lakshman (2004) Studies on the Production of Biopolymers by Rhizobium Sps. Their Isolation and Characterization. PhD thesis, University of Mysore.

Kumar, H. S. (2004) A comparative evaluation of analytical methods for the assay of menthol in confectionery and chewing products. Masters thesis, Central Food Technological Research Institute.

Mishra, R. (2004) Microwave heating of foods for nutrient retention. Masters thesis, Central Food Technological Research Institute.

Mubeen, N. (2004) Traditional and improved methods for preparation of low bulk weaning foods. Masters thesis, Central Food Technological Research Institute.

Mukherjee, S. (2004) Agglomeration of food powder. Masters thesis, Central Food Technological Research Institute.

Nagesha, G. K. (2004) Studies on tocopherols obtained from modified soy deodorized distillate. Doctoral thesis, Central Food Technological Research Institute.

Naveen, Nagaraj (2004) Integrated Biotechnological Approaches For the Purificatiion And Concentratiion Of Liquid Foods Proteins and Food Colors. PhD thesis, University of Mysore.

Navi, L. G. (2004) Fat powder. Masters thesis, Central Food Technological Research Institute.

Pradeep, Kumar (2004) Structural Studies of the Proteinase Inhibitors of Germinated Horsegram(Dolichos Biflorus) Seeds. PhD thesis, University of Mysore.

Prakash, M. Halami (2004) Biotechnological Approaches On The Fermentative Production Of Bacteriocin As Biopreservative. PhD thesis, University of Mysore.

Prerana Dayasagar, Shere (2004) Recent Trends in Concentration of Fruit Juices/Pulps. Masters thesis, University of Mysore.

Pritam, Mazumder (2004) Quality Attributes of Snack Foods. Masters thesis, University of Mysore.

Puneet, Malhotra and Baldev, Raj (2004) Active Packaging of Meat and Meat Based Products. Masters thesis, University of Mysore.

Raghuram, A.S. (2004) Recent Developments in Bread Making Methods. Masters thesis, University of Mysore.

Rajesh, A. (2004) Eco friendly food packaging materials from sustainable resources. Masters thesis, Central Food Technological Research Institute.

Rajesh, Gopaul (2004) Analysis Of Carbamate Pesticide Residues By Derivatization, Chromatography And Other Methods. Masters thesis, University of Mysore.

Rati Rao, E. (2004) Microbiological and molecular methods for the study of ochratoxin A in foods and its control. PhD thesis, University of Mysore.

Ravi Kumar, Kadeppagari (2004) Characterisation of A Maltogenic Alpha Amylase of Aspergillus Niger and Studies on The Enzyme Overproducing Mutant. PhD thesis, University of Mysore.

Reddy, C. V. (2004) Recent developments in instant fruit products. Masters thesis, Central Food Technological Research Institute.

Shailendra Singh, Rathore (2004) Low Temperature Drying of Foods. Masters thesis, University of Mysore.

Sharma, R. (2004) Role of ingredients and processing conditions on quality of wafers. Masters thesis, Central Food Technological Research Institute.

Singh, H. D. (2004) Bamboo shoot - production and processing. Masters thesis, Central Food Technological Research Institute.

Singh, P. (2004) Studies on heat stability of health oils and absorbed fats. Masters thesis, Central Food Technological Research Institute.

Srinivasa, P. C. (2004) Process development of biodegradable chitosanbased films and their suitability for food packaging. Masters thesis, University of Mysore.

Sudhakar, Singh (2004) Antioxidants: Various Methods of Evaluation. Masters thesis, University of Mysore.

Sudhamani, S. R. (2004) Fermentative production and characterisation of bio polymer and its application in food packaging. Doctoral thesis, Central Food Technological Research Institute.

Sudhir, Kumar (2004) Reverse micellar extraction for downstream processing of biomolecules. Masters thesis, Central Food Technological Research Institute.

Sunita, Rai (2004) Dehydrated Fruit and Vegetable Powders: An Overview. Masters thesis, University of Mysore.

Suresh, Kallai V. (2004) Advances in Radiation Preservation Of Bulb Crops For Shelf Life Extension and Post Harvest Quality. Masters thesis, University of Mysore.

Uprethi, V. (2004) Thermal processing in semi rigid plastic containers. Masters thesis, Central Food Technological Research Institute.

Vasista, S. (2004) Oxygen scavenging technology in food packaging. Masters thesis, Central Food Technological Research Institute.

Vasuprada, Iyengar (2004) Probiotics, Prebiotics and their food applications. Masters thesis, Central Food Technological Research Institute.

Veepul, Lakhanpal (2004) Influence Of Additives On The Textural Properties Of Wheat Based Products. Masters thesis, University of Mysore.

Venkaiah Chowdary, G. (2004) Investigations on the lipase catalysed reactions in non-aqueous systems for ester synthesis. Doctoral thesis, Central Food Technological Research Institute.

Venkatesh, K. S. (2004) Strain and Process Improvement for Polygalacturonase production by Aspergillus Carbonarius. Doctoral thesis, University of Mysore.

Vipin, Kumar (2004) Curcumin : Chemistry, processing and applications. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Achaiah, V. S. and Sandeep, K. N. and Prasoon, M. P. (2004) Precision slide gate for flour mills. [Student Project Report] (Submitted)

Amar, Harish S and Lionel, Texeira and Dushyant, Mullur and Raghu, G Iyer (2004) Artificial Neural Network For Optimization In Food Engineering Applications. [Student Project Report]

Amit, Devanga and Arunkumar, S. and Srinivasa, R. and Vijay Kumar, S. (2004) Design and fabrication of continuous circular juice extraction. [Student Project Report] (Submitted)

Amrutha, J. (2004) Studies on proteins and peroxidases from different wheat varieties. [Student Project Report] (Submitted)

Anil, Verma (2004) Scale-up studies on xylitol production from corncobs. [Student Project Report] (Submitted)

Animisha, L (2004) Recent Developments In Bioprocess Instrumentation. [Student Project Report]

Archana, Ganesh (2004) Microbiological and nutritional profile of a traditional product sweet bun. [Student Project Report] (Submitted)

Aruna, G. (2004) Production of stevioside, a non-nutritive sweetener from stevia rebaudina. [Student Project Report] (Submitted)

Asha, B. (2004) A dissertation on expression of poly (3-hydroxyalkanoic acid) synthase 1 gene of pseudomonas aeruginosa in bacillus subtilis. [Student Project Report] (Submitted)

Baby, G. K. (2004) A study on lipase catalysed hydrolysis for the production of nutraceutical products from rice bran oil. [Student Project Report] (Submitted)

Banu, A. K. P. (2004) Microbial activity of yeast in coconut sap (Neera). [Student Project Report] (Submitted)

Basha, D. P. (2004) Chitinase from ragi malt. [Student Project Report] (Submitted)

Cherian, A. (2004) Studies on antioxidant and antimicrobial activity of cumin (cuminum nigrum). [Student Project Report] (Submitted)

Damaris, M. K. (2004) Health beneficial compounds from dietary sources. [Student Project Report] (Submitted)

Devprakash, . and Kanchana, M. S. and Gowda, K. K. and Sunitha, S. (2004) Cryogenic value addition of animal waste product. [Student Project Report] (Submitted)

Dinesh, G.K. and Mahesh, G.M. and Kavitha Preethi, M.N. and Usha Rani, V. (2004) Design Of Amla Grating Machine. [Student Project Report]

Dinesh Kumar, N. (2004) Incorporation of probiotic in curd and studying its stability and viability in the product. [Student Project Report] (Submitted)

Gayatri, Ankem (2004) Protection Of Geographical Indications With Reference To Food. [Student Project Report]

George, C. (2004) Enzymatic synthesis of glycosidases. [Student Project Report] (Submitted)

Gupta, A. (2004) Dough oxidation : Rheological and bread making studies. [Student Project Report] (Submitted)

Hari Shankar, Kumar (2004) Development of a simple chromatographic method for determination of (-) -menthol in chewing products. [Student Project Report] (Submitted)

Hegde, D. (2004) Assessment of biological activity for value addition towards development of functional foods. [Student Project Report] (Submitted)

Jagadish Babu, S.V. (2004) Nutraceutical Enriched Chikki. [Student Project Report]

Jagtap, P. S. (2004) Properties of native and parboiled rice influencing energy requirements in wet grinding. [Student Project Report] (Submitted)

Jeevan, P. (2004) Production of lactic acid bacteria. [Student Project Report] (Submitted)

Joydeep, Roy and Suman, M. K. and Gopinath, A. and Khan, G. M. (2004) Development of microcontroller based ascorbic acid analyzer. [Student Project Report] (Submitted)

Jyothi, K.L and Kavya, B.Sridhar and Keerthini, M.V and Vani, K.R. (2004) Contaminant Detection Using Microcontrolled Fluorimeter. [Student Project Report]

Kalidoss, J. (2004) Fermentation and downstream processing for xylitol production from corncobs. [Student Project Report] (Submitted)

Kalla, M. B. K. (2004) Bioactive components in Arista. [Student Project Report] (Submitted)

Kantka, Malik (2004) Effect of added modified gluten protein on the quality of soft-dough biscuits. [Student Project Report] (Submitted)

Kavitha, K.G. and Prateek, Samrat and Santosh, Kumar (2004) Development Of Embedded System For Quality Assessment Of Tea. [Student Project Report]

Kiran, B. C. (2004) Studies on tissue culture, extraction and separation of steviocides from stevia rebaudina plant. [Student Project Report] (Submitted)

Kumar, G. D. (2004) Preparation of health oils through biotechnological and chemical approaches. [Student Project Report] (Submitted)

Ligy, Cleetus (2004) Chemiluminescence Based Immunosensor For Detection Of Organophosphorous Pesticides. [Student Project Report]

Lisa, M. (2004) Studies On Enzymatic Methods For The Improvement Of Quality Of Tea. [Student Project Report] (Submitted)

Mahadevan, P. K. and Ramya, K. N. and Tallath, S. S. and Veeraprasad, M. (2004) Production of biocide from the flowers of chrysanthemum. [Student Project Report] (Submitted)

Mahesh Kumar, B. V. N. (2004) Studies On Formation Of Reverse Micelles In Solvent-Surfactant Combinations. [Student Project Report]

Mallari Anantha, Naik (2004) Extraction Pruification and Analysis of Secondary Metabolites in Plant Tissue Systems. [Student Project Report]

Mamatha, M. (2004) Kinetics and modeling aspects involved in the production of xylitol from sugarcane bagasse. [Student Project Report] (Submitted)

Manjula, S. (2004) Membrane Separation Of Oil Constituents and Mixing Of Oil Blends. [Student Project Report]

Manuramachandar, U (2004) Improved Design Of Circular Fryer For Foods. [Student Project Report]

Mathew, T. and Yatesh, C. C. (2004) Purification and characterisation of lipase from rice bran (Oryza sativa). [Student Project Report] (Submitted)

Menon, R. (2004) Preparation of health oils through biotechnological approaches. [Student Project Report] (Submitted)

Mohamed, Fayaz (2004) Development of nutraceuticals from edible sea weeds. [Student Project Report] (Submitted)

Ms, Shalini (2004) Analysis of tocopherol content in selected commercial edible oils available in Mysore city. [Student Project Report] (Submitted)

Mukesh, Kumar (2004) Detection Of Staphylococcus Spp. In Milk-Based Sweets And Other Traditional Foods By Conventional And Nucleic Acid-Based Methods. [Student Project Report]

Mukesh, Kumar (2004) Detection of staphylococcus spp. in milk based sweets and other traditional foods by conventional and nucleic acid based methods. [Student Project Report] (Submitted)

Muralimohan, G. M. (2004) Studies on protein characteristics enzyme activities and chapathi making quality of Indian wheat varieties. [Student Project Report] (Submitted)

Naik, M. A. (2004) A report on extraction, purification and analysis of secondary metabolites in plant tissue systems. [Student Project Report] (Submitted)

Natesh, P. M. (2004) Influence of fatty acids on the absorption and activity of intestinal enzyme B-carotene 15, 15 - Dioxygenase in rat. [Student Project Report] (Submitted)

Navi Lakshman, G (2004) Storage stability of white chocolate by using antioxidants. [Student Project Report] (Submitted)

Neetu, Niranjan (2004) Combined Vacuum Impregnation and Dehydration Of Mango and Banana: Chemical And Physical Effects. [Student Project Report]

Nidhi, Yadav (2004) Characterisation Of the Viscoelasticity Of Chickpea Flour Doughs. [Student Project Report]

Nikath, Mubeen (2004) Functional Characteristics of finger millet malt and milk based beverage formulation. [Student Project Report] (Submitted)

Niveditha, H. M. (2004) Utilization of unconventional protein and fat rich sources in soft dough biscuits. [Student Project Report] (Submitted)

Oommen, S. S. (2004) Development of tissue culture methods for secondary metabolite production from cell and hairy root cultures and micropropagation of vanilla. [Student Project Report] (Submitted)

Patel, N. K. (2004) Studies on enzyme inhibitor production by fermentation. [Student Project Report] (Submitted)

Potluri, L. (2004) Physical and enzymatic methods for improving the quality of sesame flour. [Student Project Report] (Submitted)

Prabdial, Singh (2004) Purification of heat abused vegetable oils. [Student Project Report] (Submitted)

Prashanth Kumar, P. K. (2004) Preparation of health oils through biotechnological approaches. [Student Project Report] (Submitted)

Rajesh, A. (2004) Preservative impregnated packaging material and its performance. [Student Project Report] (Submitted)

Rajhneesh, Sharma (2004) Rheological characteristics of biscuits and wafers cream filling. [Student Project Report] (Submitted)

Ramakanta, Mishra (2004) Effect of microwave drying on vitamin C retention in cauliflower. [Student Project Report] (Submitted)

Ramakrishna, A. (2004) Influence of spices on the stability of oils. [Student Project Report] (Submitted)

Ranjith, L. J. (2004) Microencapsulation of probiotic bacteria. [Student Project Report] (Submitted)

Rashmi, N. (2004) Characterization Of Lactic Acid Bacteria Exhibiting Antibacterial Activity. [Student Project Report]

Raviraj, Shenoy. U. and Satheesha, K. and Rita, Shetty. M. and Pooja, R. K. (2004) Technical Upgradation of an Energy Food Plant. [Student Project Report]

Reddy, D. K. (2004) Evaluation of insecticidal activity of some new isolates of Bacillus thuringiensis varieties against silk worm, Bombyx mori. [Student Project Report] (Submitted)

Rozario, A. M. and Grirish, T. J. and Gowda, S. S. (2004) Design and fabrication of high pressure puffing device. [Student Project Report] (Submitted)

Sangeeta, Singh (2004) Antioxidant Property Of Fresh And Processed Products Of Sapota (Achras Sapota L.). [Student Project Report]

Sangeetha, V.M. (2004) Studies on isolation, extraction and identification of enzymes involved in biodecaffeination. [Student Project Report]

Santosh Kumar, Pandey (2004) Functional Properties of HydrothermallyProcessed Proso Millet (Panicum miliaceum). [Student Project Report]

Sarita, Arora (2004) Membrane processing of crude palm oil: performance assessment and benefits. [Student Project Report] (Submitted)

Saritha, D. (2004) Preparation Of Fiber Enriched Low Fat Spread. [Student Project Report]

Saritha, G. Pandit (2004) Profiling of microbial metabolites for discovering enzyme inhibitor. [Student Project Report]

Sarwath, S. (2004) Studies on packaging of ginger powder - physico-chemical changes during storage. [Student Project Report] (Submitted)

Sathisha, Kumar and Punil Kumar, H. N. and Brank, R. R. and Shwethashree, B. (2004) Design and development of multipurpose continuous baking oven. [Student Project Report] (Submitted)

Savitha, Y. S. (2004) Development of sugar free biscuits. [Student Project Report] (Submitted)

Semeer Babu, M.T. (2004) Effect Of Postharvest Treatments On The Shelf Life Extension And Control Of Pericarp Browning Of Litchi (Litchi Chinensis Sonn.) Fruit Under Modified Atmosphere Packaging and Low Temperature Storage. [Student Project Report]

Singh, H. D. (2004) Extraction and encapsulation of fermented bamboo shoot flavorings. [Student Project Report] (Submitted)

Smitha Tehilla, Dhanaraj (2004) Value addition and utilization of grape pomace in development of speciality bread. [Student Project Report] (Submitted)

Sowjanya, A. (2004) Screening of various fruits and vegetables for peroxidase enzyme. [Student Project Report] (Submitted)

Sowmya, Nagesh (2004) Enzymes involved in carbohydrate metabolism of ripening banana under modified atmosphere packaging. [Student Project Report] (Submitted)

Srividya Chandramouli, R. (2004) Use of Affinity Matrix for the purification of enzymes. [Student Project Report]

Sudha, N. (2004) To Study the Stability And Viability Of the Given Probiotic Culture at Different Temperature and Ph. [Student Project Report]

Sudhir, Kumar (2004) Reverse Micellar Extraction for downstream processing of biomolecules. [Student Project Report] (Submitted)

Suma, C. (2004) Studies On The Utilisation Of Mustard ( B. Juncea) Cake For Food/ Feed Purposes. [Student Project Report]

Sumon, Mukherjee (2004) Characterization of agglomeration process using a model food powder as a function of moisture content. [Student Project Report] (Submitted)

Sunitha Elizabeth, George (2004) Low grade coffee : Investigative studies on its utilization. [Student Project Report] (Submitted)

Supreetha, S. (2004) The effect of heat processing on lysine content of selected foods. [Student Project Report] (Submitted)

Surya Chandra Rao, T. (2004) Supplementation of adjuvants to improve the stability and viability of probiotic lactic acid bacteria. [Student Project Report] (Submitted)

Tank, P. S. (2004) 1,3/1,4 B-D Glucanase from finger millet malt (Eleusine coracana, Indaf-15). [Student Project Report] (Submitted)

Umesh Kumar, Roy (2004) Biotransformation Of Tea Polyphenols To Value Added Products. [Student Project Report]

Vadivukkarasi, P. (2004) Studies On Alpha Glucosidase Inhibitors from Fungal Sources. [Student Project Report]

Vanitha, S. C. (2004) Microbial production of Lipases. [Student Project Report] (Submitted)

Vasuprasada, Iyer (2004) Interactions between probiotics and prebiotics in legume : Cereal based foods. [Student Project Report] (Submitted)

Vasuprasada, Iyer (2004) Role of various extracts of cumin on the enzyme activity with special reference to their antioxidant activity. [Student Project Report] (Submitted)

Vatsala, M. (2004) Studies on Lipoxygenase inhibitor. [Student Project Report] (Submitted)

Venugopal Reddy, C. (2004) Development of instant fruit products from tropical fruits. [Student Project Report] (Submitted)

Vipin, Kumar (2004) Enzyme assisted extraction of curcuminoids from turmeric. [Student Project Report] (Submitted)

Vivek, H. (2004) Insecticidal and antifungal activity of penicillium metabolites. [Student Project Report] (Submitted)

Vivek, Upreti (2004) Thermal processing of a low acid food-gulab Jamun packed in semi-rigid plastic containers. [Student Project Report] (Submitted)

Yashaswini, K. N. (2004) Natural colours from unconventional sources and studies on its biological activity. [Student Project Report] (Submitted)