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Acharya, U. S. V. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) A simple and rapid procedure for the separation of serum proteins by agar-gel electrophoresis on microscopic slides. Indian Journal of Medical Research, 52. pp. 224-226.

Aiyar, A. S. and Prema, F. and Sreenivasan, A. (1964) Lipid metabolism in liver injury causedby carbon tetrachloride in the rat. Biochemical Journal, 90. pp. 558-573.

Aiyar, A. S. and Sreenivasan, A. (1964) Alterations in liver content and intracellular distribution of vitamin B12 during vanadium administration in the rat. Bulletin of National Institute of Science India, 25. pp. 110-112.

Aiyar, A. S. and Sreenivasan, A. (1964) Functional significance of increased hepatic coenzyme A in vitamin B12 deficiency and in experimental thyrotoxicosis in the rat. Bulletin of National Institute of Science India, 25. pp. 105-109.

Anantharaman, K. and Paul Jayaraj, A. and Subramanian, N. (1964) Studies on dietary choline defficiency in the rats fed on isolated groundnut protein. Bulletin of National Institute of Science India, 25. pp. 90-100.

Bains, G. S. and Venkat Rao, S. and Bhatia, D. S. (1964) A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals. Journal of American Oil Chemists' Society, 41. pp. 831-832.

Bains, G. S. and Venkat Rao, S. and Bhatia, D. S. and Subramanyan, V. (1964) Effect of lysine and milk protein supplements on the protein efficiency ratio of wheat macaroni. British Journal of Nutrition, 18. pp. 241-244.

Baliga, B. R. and Kadkol, S. B. and Lahiry, N. L. (1964) Possible role of bacteria in the physical deterioration of egg contents during storage at room temperature. Indian Journal of Technology, 2 (2). pp. 69-71.

Baliga, B. R. and Rajagopalan, R. (1964) Influence of feeding curds from soyabean milk on the intestinal synthesis of thiamine in rats. Journal of Nutrition and Dietetics, 1 (2). pp. 81-83.

Bano, A. and Majumder, S. K. (1964) Tricalcium phosphate as an insecticide. Proceedings of the symposium on Pesticides, Mysore,. pp. 177-186.

Bano, Z. and Srivastava, H. C. (1964) Studies on the preparation of spawn of Pleurotus sp. Journal of Food Science and Technology (India), 1 (1). pp. 8-9.

Bano, Zakia. and Riaz, Ahmed. and Srivastava, H. C. (1964) Amino acids of edible mushrooms Lepiota sp. and Termitomyces sp. Indian Journal of Chemistry, 2. pp. 380-381.

Beerh, O. P. and Rane, V. R. (1964) Utilization of Rangpur lime. Indian Food Packer, 18 (2). pp. 22-24.

Bhagavan, R. K. and Prasanna, H. A. and Shurpalekar, S. R. and Chandrashekhara, M. R. and Acharya, U. S. V. and Swaminathan, M. and Indira, Krupanidhi and Ankegowda, K. (1964) The use of infant food formulations based on full fat soy flour and peanut protein isolate in the treatment of protein malnutrition (Kwashiorkor). Indian Pediatrics, 1 (6). pp. 211-214.

Bhattacharya, K. R. (1964) Enrichment of rice with riboflavin. Journal of Food Science and Technology (India), 1. p. 45.

Bhattacharya, K. R. (1964) A heat-processing method for the enrichment of white rice. Current Science, 33. pp. 306-307.

Bhattacharya, K. R. and Desikachar, H. S. R. and Subrahmanyan, V. (1964) Curing of freshly harvested rice by heat treatment. Indian Journal of Technology, 2. pp. 378-380.

Bhuvaneswaran, C. and Sreenivasan, A. (1964) Effect of B-vitamins on the levels of respiratory enzymes in rat liver. Indian Journal of Experimental Biology, 2. pp. 12-15.

Bhuvaneswaran, C. and Sreenivasan, A. and Rege, D. V. (1964) Effect of cysteine on respiration and catalase synthesis by Saccharomyces cerevisiae. Biochemical Journal, 92. pp. 504-508.

Chandrashekhara, M. R. and Ramanatham, G. and Rama Rao, G. and Bhatia, D. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Infant food based on coconut protein, groundnut protein isolate and skim milk powder. I. Preparation, chemical composition and shelf-life. Journal of Science of Food and Agriculture, 15. pp. 839-841.

Dang, R. L. (1964) Canning of Tinda. Indian Food Packer, 18 (5). pp. 15-16.

Daniel, V. A. and Leela, R. and Venkat Rao, S. and Hariharan, K. and Indiramma, K. and Swaminathan, M. and Parpia, H. A. B. (1964) Mutual and amino acid supplementation. II. Nutritive value of protein blends of wheat, groundnut, soybean, Bengal gram, sesame, and skim milk powder, fortified with limiting essential amino acids. Journal of Nutrition and Dietetics, 1. pp. 293-296.

Doraiswamy, T. R. and Chandrasekhara, M. R. and Subba Rau, B. H. and Sankaran, A. N. (1964) The Effect of Supplementing the Diets of Undernourished Weaned Infants And Preschool Children With a Spray Dried Protein Food Based on Ground Nut Protein Isolate and Skim Milk Powder on their Growth and Nutritional Status. Journal of Nutrition and Dietetics, 1. pp. 98-102.

Doraiswamy, T. R. and Chandrashekhara, M. R. and Subba Rao, B. H. and Sankaran, A. N. and Swaminathan, M. (1964) The effect of supplementing the diets of undernourished weaned infants and preschool children with a spray dried protein food based on groundnut protein isolate and skim milk powder on their growth. Journal of Nutrition and Dietetics, 1. pp. 98-102.

Doraiswamy, T. R. and Narayana Rao, M. and Sankaran, A. N. and Rajagopalan, R. and Swaminathan, M. (1964) Studies on a processed protein food based on a blend of groundnut flour and full-fat soy flour fortified with essential amino acids, vitamins and minerals. IV. Effect of supplementary protein food. Journal of Nutrition and Dietetics, 1. pp. 87-90.

Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Sankaran, A. N. and Swaminathan, M. (1964) Effect of supplementary protein food based on a blend of soybean, groundnut and coconut flours, on the growth and nutritional status of children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 1. pp. 281-284.

Girija, N. S. and Bhargava, M. M. and Radhakrishnamurthy, R. and Fatterpaker, P. and Sreenivasan, A. (1964) Influence of vitamin B12 on the stability of mitochondria and microsomes in livers of rats under experimental thyrotoxicosis. Bulletin of National Institute of Science of India, 25. pp. 149-155.

Girija, N. S. and Radhakrishnamurthy, R. and Sreenivasan, A. (1964) Observations on swelling of rat liver microsomes in barbital buffer. Indian Journal of Biochemistry, 1. pp. 31-33.

Godavari Bai, S. (1964) Persistence of malathion residues on treated food grains under different conditions of storage and processing. Proceedings of the symposium on Pesticides, Mysore. pp. 310-315.

Godavari Bai, S. and Krishnamurthy, K. and Majumder, S. K. (1964) Malathion for stored product insect control. International Pest Control, 6 (6). pp. 9-10.

Gundu Rao, H. R. and Majumder, S. K. (1964) Intergranular space as a limiting factor for the growth of pulse beetles. A new principle for pest control. Journal of Economic Entomology, 57. pp. 1013-1014.

Gururaja Rao, R. and Viraktamath, C. S. and Kuppuswamy, S. and Bhatia, B. S. and Iyengar, N. V. R. and Bhatia, D. S. (1964) Further studies on packaging and storage of some compounded soup powders. Defence Science Journal, 14. pp. 43-54.

Iyengar, J. R. and Kuppuswamy, S. and Bhatia, D. S. (1964) Studies on the tenderising of mutton. Indian Journal of Technology, 2. pp. 409-411.

Kadkol, S. B. and Lahiry, N. L. (1964) Strained baby foods from poultry. Indian Food Packer, 18 (3). pp. 16-18.

Kantharaj Urs, M. and Bains, G. S. (1964) Study of variations in the moisture content and inactivation of lipolytic enzymes during commercial manufacture of edible groundnut flour. Indian Oilseeds Journal, 8 (2). pp. 103-105.

Kokatnur, M. G. and Ambekar, S. Y. and Subba Rao, D. and Srinivasan, M. (1964) Effect of heat oxidised peanut oil on rat growth. Indian Journal of Biochemistry, 1. pp. 106-108.

Korula, S. and Shurpalekar, S. R. and Chandrasekhara, M. R. and Rajalakshmi, D. and Swaminathan, M. (1964) Efficacy of a spray dried infant food formulation based on groundnut protein isolate and soy flour in meeting the protein requirement of protein depleted rats. Journal of Food Science and Technology , 1 (1). pp. 4-7.

Korula, S. and Shurpalekar, S. R. and Kumar, G. V. and Chandrashekhara, M. R. and Parthasarathy, L. and Swaminathan, M. (1964) Supplementary value of a spray dried infant food formulation based on groundnut protein isolate and full fat soy flour to a poor rice diet. Journal of Nutrition and Dietetics, 1. pp. 169-172.

Korula, S. and Shurpalekar, S. R. and Paul Jayaraj, A. and Chandrashekhara, M. R. (1964) Studies on a Spray-Dried Infant Food Based on Peanut Protein Isolate and Full-Fat Soy Flour and Fortified with DL-methionine and Certain Vitamins and Minerals III. Supplementary Value to a Maize-Tapioca Diet. Food Technology, 18 (6). pp. 903-906.

Krishna, R. V. and Krishnamurthy, K. and Majumder, S. K. (1964) Labilization of chlorine from polychlorinated dimethanonaphthalene insecticides with sodium monoethanolamine. Indian Journal of Technology, 2. pp. 212-213.

Krishnakumari, M. K. (1964) Comparative acute oral toxicity of some mineral pesticides to albino rats. Proceedings of the symposium on Pesticides, Mysore. pp. 335-338.

Krishnakumari, M. K. (1964) Comparative toxicities of shoxin to different test animals. Proceedings of the symposium on Pesticides, Mysore. pp. 187-189.

Krishnamurthy, K. (1964) Nutrition Vs pesticide toxicity. Proceedings of the symposium on Pesticides, Mysore, 18. pp. 319-334.

Krishnamurthy, K. and Godavari Bai, S. and Krishnakumari, M. K. (1964) Studies on malathion for stored product insect control. III. Effect of malathion residues in diets on albino rats. Indian Journal of Experimental Biology, 2. pp. 232-234.

Krishnaswamy, M. A. and Kadkol, S. B. and Venkat Rao, S. and Revankar, G. D. and Sureshchandra, K. C. (1964) A cheese-like product from fish. Journal of Food Science and Technology , 1 (1). pp. 1-3.

Krishnaswamy, M. A. and Lahiry, N. L. (1964) Microbiological examination of market meat. Indian Journal of Public Health, 8 (3). pp. 105-106.

Krishnaswamy, M. A. and Rudrasetty, T. M. and Revankar, G. D. (1964) Studies on some species of fish and preservatives in the manufacture of fish sausage. Journal of Food Science and Technology , 1 (4). pp. 64-67.

Krishnaswamy, P. R. (1964) Sixth International Congress of Biochemistry,New York City. Journal of Food Science and Technology, 1964. pp. 11-14.

Kurien, P. P. and Radhakrishnamurthy, R. and Desikachar, H. S. R. and Subrahmanyan, V. (1964) Effect of parboiling on the swelling quality of rice. Cereal Chemistry, 41. pp. 16-22.

Lewis, Y. S. (1964) Flowers of Couroupita guianensis Aubl. Current Science, 33. p. 682.

Lewis, Y. S. and Neelakantan, S. (1964) Determination of residual solvents in solvent extracted meals. Journal of American Oil Chemists' Society, 41. pp. 211-212.

Lewis, Y. S. and Neelakantan, S. (1964) The chemistry, biochemistry and technology of tamarind. Journal of Scientific and Industrial Research, 23. pp. 204-206.

Lewis, Y. S. and Neelakantan, S. (1964) The real nature of tamarind anthoxanthins. Current Science, 33. p. 460.

Lewis, Y. S. and Neelakantan, S. and Anjanamurthy, C. (1964) Acids in Garcinia cambogia. Current Science, 33. pp. 82-83.

Mahadeviah, M. and Sastry, L. V. L. and Siddappa, G. S. (1964) Pink discolouration in canned okra (Hibiscus esculentus). Indian Journal of Applied Chemistry, 27 (1). pp. 40-41.

Majumder, S. K. (1964) Possible impact of Wiesner and Cock Committee's Report on the future trend of pesticide research. Proceedings of the symposium on Pesticides, Mysore. pp. 256-269.

Majumder, S. K. (1964) Production of bacterial lepidoptericide. Proceedings of the Symposium on Pesticides, Mysore. pp. 167-174.

Majumder, S. K. and Athia, Bano (1964) Toxicity of calcium phosphate to some parts of stored grain. Nature, 202. pp. 1359-1360.

Majumder, S. K. and Krishnakumari, M. K. and Krishna Rao, J. K. (1964) Malathion as a repellent for rats. Current Science, 33. pp. 212-213.

Majumder, S. K. and Muthu, M. (1964) Durofume process for pest control instored foods. ASC Journal, 17 (3). pp. 22-33.

Majumder, S. K. and Venugopal, J. S. (1964) Pesticidal minerals. Proceedings of the symposium on Pesticides. Mysore,. pp. 190-199.

Mathew, A. G. and Govindarajan, V. S. (1964) Polyphenolic substances of arecanut. II. Changes during maturation and ripening. Phytochemistry, 3. pp. 657-665.

Mathew, A. G. and Venkataramu, S. D. and Govindarajan, V. S. (1964) Studies on arecanut: Part 1. Changes in chemical composition and physical characteristics of nuts with maturity. Indian Journal of Technology, 2. pp. 90-96.

Mookerjee, K. K. and Tandon, G. L. and Siddappa, G. S. (1964) Varietal suitability of lemons for making lemon squash. Indian Food Packer, 18 (1). pp. 4-6.

Moorjani, M. N. (1964) Fricola a fish-enriched farinaceous product-feeding trials with kwashiorkor children. FAO symposium on Significance of Fundamenal Research in the Utilization of Fish. pp. 26-30.

Moorjani, M. N. (1964) Symposium on the Significance of Fundamental Research in the Utilization of Fish held at Husum, West Germany, between 26-30th May 1964. Journal of Food Science and Technology.

Muthu, M. and Krishnamurthy, T. S. and Majumder, S. K. (1964) Revivification of exhausted gas mask canisters. Research and Industry, 9. pp. 3-5.

Muthu, M. and Narasimhan, K. S. (1964) Studies on methods for selecting materials as fumigation sheets -I. Permeability of liquid fumigants through polyethylene. Proceedings of the symposium on Pesticides, Mysore. pp. 54-59.

Nagaraja, N. and Mathew, A. G. (1964) Effect of initial concentration of carbon dioxide in modified atmosphere on the storage behaviour of brinjals. Journal of Food Science and Technology, 1. pp. 43-44.

Nagarathnamma, M. and Dwarakanath, C. T. and Pruthi, J. S. (1964) Changes in the chemical composition of the raw material during the preparation of vinegar. Indian Food Packer, 18 (2). pp. 4-7.

Nagarathnamma, M. and Pruthi, J. S. and Siddappa, G. S. (1964) Variations in the physico-chemical characteristics of commercial vinegars (brewed and synthetic) manufactured in India. Indian Food Packer, 18 (2). pp. 15-19.

Nagarathnamma, M. and Siddappa, G. S. (1964) Analysis and detection of adulteration in vinegar: A review. Indian Food Packer, 18 (2). pp. 8-10.

Nanjundaswamy, A. M. and Lakshminarayana, Setty. and Siddappa, G. S. (1964) Preparation and preservation of guava juice. Indian Food Packer, 18 (4). pp. 13-17.

Nanjundaswamy, A. M. and Siddappa, G. S. (1964) Preservation of the central edible core of the banana stem in the form of candy, canned curried product and dehydrated slices. Indian Food Packer, 18 (6). pp. 9-11.

Narasimhan, K. S. (1964) Fumigants as sterilents. Symposium on Pesticides. pp. 138-143.

Narayana, K. and Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1964) Studies on pepper oleoresin from pepper rejections. Spices Bulletin, 3 (8). pp. 117-120.

Narendra, Singh (1964) Leaf protein extraction from some plants of Northern India. Journal of Food Science and Technology , 1. pp. 37-39.

Neelakantan, S. and Lewis, Y. S. (1964) Thermostability of active dry baker's yeast. Indian Journal of Technology, 2 (6). pp. 213-214.

Netrawali, M. S. and Pradhan, D. S. and Doctor, D. M. and Sreenivasan, A. (1964) Interrelationships between folic acid and vitamin B12 in Escherichia coli methionine auxotroph. Bulletin of National Institute of Science in India, 25. pp. 113-118.

Netrawali, M. S. and Radhakrishnamurthy, R. and Sreenivasan, A. (1964) New fluorometric method for estimation of citrovorum factor. Analytical Biochemistry, 8. pp. 143-150.

Panemangalore, M. and Parthasarathy, H. N. and Kantha, Joseph and Sankaran, A. N. and Narayana Rao, M. and Swaminathan, M. (1964) The metabolism of nitrogen and the digestibility coefficient and biological value of the proteins and net protein utilization in poor rice diet supplemented with methionine fortified soy flour or skim. Canadian Journal of Biochemistry, 42. pp. 641-650.

Parpia, H. A. B. and Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. (1964) Recent developments in the production and use of processed protein foods in the treatment and prevention of protein malnutrition in children. Journal of Nutrition and Dietetics, 1. pp. 114-127.

Parthasarathy, H. N. and Doraiswamy, T. R. and Panemangalore, M. and Narayana Rao, M. and Chandrasekhar, B. S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) The effect of fortification of processed soy flour with DL-methionine hydroxy analogue or DL-methionine on the digestibility, biological value and net protein utilization of the proteins as studied in children. Canadian Journal of Biochemistry, 42. pp. 377-384. (In Press)

Parthasarathy, H. N. and Doraiswamy, T. R. and Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. (1964) Effect of a supplementary protein food based on a blend of soybean, groundnut and coconut flours on the retention of nitrogen, calcium and phosphorus in undernourished children subsisting on an inade. Journal of Nutrition and Dietetics, 1. pp. 285-287.

Parthasarathy, H. N. and Kantha, Joseph and Daniel, V. A. (1964) The Effect of Supplementing a Rice Diet with Lysine, Methionine, and Threonine on the Digestibility Coefficient, Biological Value, and Net Protein Utilization Of The Proteins and on the Retention of Nitrogen In Children. Canadian Journal of Chemistry, 42. pp. 385-393.

Parthasarathy, H. N. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. and Sankaran, A. N. and Sreenivasan, A. and Subrahmanyan, V. (1964) The effect of supplementing processed soybean meal proteins with DL-methionine hydroxy analogue (MHA) or DL-methionine on protein efficiency ratio and net protein utilization. Journal of Nutrition and Dietetics, 1. pp. 14-18.

Parthasarathy, H. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. (1964) Studies On A Processed Protein Food Based On A Blend Of Groundnut Flour And Full-Fat Soya Flour Fortified With Essential Amino Acids, Vitamins And Minerals V. Effect Of Supplementary Protein Food On The Metabolism Of Nitrogen, Calcium And Phosphorus In Undernourished Children Subsisting On A Rice Diet. Journal of Nutrition and Dietetics, 1. pp. 91-94.

Paul, Thomas. and Dalal, V. B. and Srivastava, H. C. (1964) A comparison between the effect of wax and polyethylene coating on the storage behaviour of yellow limes (Citrus aurantifolia Chrism Swingle). Indian Food Packer, 18 (1). pp. 7-10.

Prabhakar, J. V. and Kantha, Joseph. and Narayana Rao, M. and Swaminathan, M. (1964) Supplementary value of low-fat groundnut flour and groundnut protein isolate fortified with certain vitamins and calcium to poor vegetarian rice diet. Journal of Nutrition and Dietetics, 1. pp. 153-157.

Prabhakar, J. V. and Paul Jayaraj, A. and Chandrashekhara, M. R. and Siddappa, G. S. and Indira, Murthy and Swaminathan, M. (1964) Effect of incorporation of fruit pulp in milk foods on the growth and composition of body and liver and utilization of calcium, phosphorus and nitrogen in albino rats. Journal of Nutrition and Dietetics, 1. pp. 158-163.

Prabhakar, J. V. and Paul Jayaraj, A. and Sreenivasa Murthy, V. and Narayana Rao, M. and Siddappa, G. S. and Swaminathan, M. (1964) Effect of incorporation of orange squash containing sulphur dioxide and benzoate to poor rice diet on the growth and composition of blood and liver of albino rats. Indian Food Packer, 18 (4). pp. 4-8.

Pruthi, J. S. and Nagarathnamma, M. and Siddappa, G. S. (1964) Detection of adulteration in vinegar by application of VRS technique and paper chromatography. Indian Food Packer, 18 (2). pp. 11-14.

Raghavendra Rao, S. N. and Desikachar, H. S. R. (1964) Note on the comparative swelling characteristics of polished and unpolished wheat and rice during cooking. Cereal Chemistry, 41 (4). pp. 316-319.

Raghavendra Rao, S. N. and Desikachar, H. S. R. (1964) Pearling as a method of refining jower and wheat and its effect on their chemical composition. Journal of Food Science and Technology , 1. pp. 40-42.

Rama Rao, G. and Indira, K. and Bhima Rao, U. S. and Ramaswamy, K. G. (1964) Protein efficiency ratio of coconut flour and some products from it, produced by azeotropic process. Journal of Food Science and Technology , 1. pp. 23-25.

Rama Rao, G. and Indira, K. and Ramanatham, G. and Chandrashekhara, M. R. (1964) Infant food based on coconut protein, groundnut protein isolate and skim milk powder. II. Overall growth promoting value and supplementary value to poor cereal diets. Journal of Science of Food and Agriculture, 15. pp. 841-846.

Ramamurti, K. and Sreenivasamurthy, V. and Johar, D. S. (1964) Preparation of cheese-like products from peanut and the biochemical changes that take place during their ripening. Food Technology, 18 (6). pp. 98-100.

Rodrigues, R. and Agarwal, P. C. and Saha, N. K. (1964) Canning of water chestnut (Singhara) (Trapa bispinosa Roxb). Journal of Food Science and Technology , 1. pp. 28-31.

Rodrigues, J. and Srivastava, H. C. (1964) Role of growth substances in flowering, fruit set, development, maturity and storage behaviour of fruits. Journal of Scientific and Industrial Research, 23. pp. 237-244.

Sarode, K. L. and Krishnamurthy, G. V. and Siddappa, G. S. (1964) Studies on the preparation and stability of papaya liquid pectin. Journal of Food Science and Technology (India), 1 (1). pp. 10-14.

Satyavathi, V. K. and Bandyopadhyaya, G. G. and Mookerjee, K. K. (1964) Varietal trials of banana for processing. Indian Food Packer, 18 (6). pp. 12-16.

Sen, D. P. and Rangaswamy, J. R. (1964) Studies on the optimum cooking and pressing conditions for the maximum expressibility of body-oil from oil-sardine (Sardinella longiceps). Journal of Food Science and Technology , 1. pp. 61-63.

Sen, D. P. and Visweswaraiah, K. and Lahiry, N. L. (1964) Studies on the chemical qualities and storage behaviour of sun dried, salted fish as available in market. Indian Food Packer, 18 (5). pp. 4-9.

Sen, D. P. and Lahiry, N. L. (1964) Studies on the Production of Better-Quality Salt-Cured and Sun-Dried Mackerel (Rastrelliger canagurta). Food Technology. pp. 107-110.

Shurpalekar, S. R. and Chandrashekhara, M. R. and Korula, S. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Studies on a spray dried infant food based on peanut protein isolate and full fat soy flour and fortified with DL-methionine and certain vitamins and minerals. I. Preparation, chemical composition and. Food Technology, 18. pp. 898-900.

Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Preparation, chemical composition and shelf-life of precooked roller dried protein foods based on full fat soy flour and low fat groundnut flour. Journal of Science of Food and Agriculture, 15. pp. 370-372.

Shurpalekar, S. R. and Chandrashekhara, M. R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Studies on the amino acid composition and nutritive value of the proteins of goat's milk. Journal of Nutrition and Dietetics, 1. pp. 25-27.

Shurpalekar, S. R. and Daniel, V. A. and Moorjani, M. N. and Lahiry, N. L. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) The effect of a supplementary protein in food containing fish flour, groundnut flour and Bengal gram flour and fortified with vitamins on the digestiability coefficient, biological value and net. Journal of Nutrition and Dietetics, 1. pp. 19-24.

Shurpalekar, S. R. and Korula, S. and Chandrashekhara, M. R. and Swaminathan, M. and Chandrasekhar, B. S. and Sreenivasan, A. and Subrahmanyan, V. (1964) Studies on a Spray-Dried Infant Food Based on Peanut Protein Isolate and Full-Fat Soy Flour and Fortified with DL-methionine and Certain Vitamins and Minerals: II. Protein Efficiency Ratio and Over-all Nutritive Value. Food Technology, 18 (6). pp. 900-902.

Shurpalekar, S. R. and Soma Korula, S. and Joseph, A. A. and Parthasarathy, L. and Chandrashekhara, M. R. and Swaminathan, M. and Sreenivasan, A. and Subrahmanyan, V. (1964) Supplementary value of precooked roller dried protein foods based on full fat soy flour and low fat groundnut flour to poor Indian diet. Journal of Science of Food and Agriculture, 15. pp. 373-377.

Siddappa, G. S. (1964) Fruit toffees - A note on mango toffee. Indian Food Packer, 18 (1). pp. 58-59.

Sreenivasamurthy, V. and Jayaraman, A. and Parpia, H. A. B. (1964) Rapid paper chromatographic method for the estimation of aflatoxin in groundnuts. Indian Journal of Technology, 2. pp. 415-416.

Srinivas, H. and Venkat Rao, S. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1964) Effect of supplementing raw soyabean meal proteins with DL-methionine hydroxy analogue (MHA) or DL-methionine on protein efficiency ratio and net protein utilization in albino rats. Journal of Nutrition and Dietetics, 1. pp. 164-168.

Srinivasan, K. S. and Indira, K. and Chandrashekhara, M. R. (1964) Amino acid composition and electrophoretic behaviour of coconut protein. Indian Journal of Biochemistry, 1. pp. 146-148.

Srinivasan, M. and Aiyar, A. S. and Kapur, O. P. and Kokatnur, M. G. and Subba Rao, D. and Sreenivasan, A. and Subrahmanyan, V. (1964) Effect of turmeric extract on cholesterol levels in rats. Indian Journal of Experimental Biology, 2. pp. 104-107.

Srinivasan, M. and Rao, M. V. L. and Meena Rao, J. and Sankaran, A. N. (1964) A probable relationship between (a) peak blood sugar and (b) 3-hour blood sugar and urine sugar in oral tolerance tests with diabetics. Indian Journal of Medical Research, 52. pp. 313-326.

Sripathy, N. V. and Sen, D. P. and Lahiry, N. L. (1964) Preparation of protein hydrolysates from fish meat. Research and Industry, 9. pp. 258-260.

Subba Rao, P. V. and Ananthachar, T. K. and Desikachar, H. S. R. (1964) Effect of certain chemicals and pressure on cookability of pulses. Indian Journal of Technology, 2 (12). pp. 417-418.

Subba Rao, P. V. and Desikachar, H. S. R. (1964) Indigestible residue in pulse diets. Indian Journal of Experimental Biology, 2. pp. 243-244.

Subba Rao, P. V. and Rao, M. V. L. (1964) Biochemical changes in germinating seeds of Sesbania grandiflora Pers. I. Changes in carbohydrates and role of tegmen. Indian Journal of Biochemistry, 1. pp. 128-132.

Subrahmanyan, V. (1964) Food technology and nutrition - need for greater collaboration with special reference to major problems of developing countries. Journal of Nutrition and Dietetics, 1 (2). pp. 139-151.

Swaminathan, M. (1964) The concept of an ideal amino acid pattern for reference purposes. Journal of Nutrition and Dietetics, 1. pp. 59-65.

Swaminathan, M. and Narayana Rao, M. and Parpia, H. A. B. (1964) Use of solvent extracted oilseed meals and fish flour for human consumption. Journal of Nutrition and Dietetics, 1. pp. 213-218.

Swaminathan, M. and Venkat Rao, S. and Narayana Rao, M. and Parpia, H. A. B. (1964) Essential fatty acids-their role in nutrition. Journal of Nutrition and Dietetics, 1. pp. 201-212.

Tandon, G. L. and Dravid, S. V. and Siddappa, G. S. (1964) Oleoresin of Capsicum (Red Chilies)—Some Technological and Chemical Aspects. Journal of Food Science, 29. pp. 1-5.

Tasker, P. K. and Narayana Rao, M. and Swaminathan, M. (1964) Supplementary value of a processed protein food based on a blend of coconut meal, groundnut flour and Bengal gram flour to poor Indian diets based on different cereals and millets. Journal of Nutrition and Dietetics, 1. pp. 95-97.

Tasker, P. K. and Prasad, D. S. M. and Daniel, V. A. and Acharya, U. S. V. and Joseph, A. A. and Venkat Rao, S. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. and Sreenivasan, A. (1964) Studies on the effects of protein depletion and of realimitation with diets containing different levels of peanut protein or casein on the composition of liver, muscle and body of young albino rats. Journal of Nutrition and Dietetics, 1. pp. 73-80.

Venkat Rao, S. and Daniel, V. A. and Joseph, A. A. and Sankaran, A. N. and Swaminathan, M. (1964) The pattern of amino acid requirements of albino rat for optimal growth. Journal of Nutrition and Dietetics, 1. pp. 103-109.

Venkat Rao, S. and Daniel, V. A. and Joseph, A. A. and Sankaran, A. N. and Swaminathan, M. and Subrahmanyan, V. (1964) A modified repletion method using young rats for the assay of nutritive value of proteins and a comparitive study of protein utilization by depleted and normal young rats. Journal of Nutrition and Dietetics, 1. pp. 38-41.

Venkat Rao, S. and Daniel, V. A. and Leela, R. and Hariharan, K. and Swaminathan, M. and Parpia, H. A. B. (1964) Mutual and amino acid supplementation of proteins. I. Effect of supplementation of blends of groundnut, soyabean, sessame and coconut with the limiting amino acids of the nutritive value of the. Journal of Nutrition and Dietetics, 1. pp. 184-187.

Venkat Rao, S. and Daniel, V. A. and Panemangalore, M. and Tasker, P. K. and Paul Jayaraj, A. and Acharya, U. S. V. and Parthasarathy, L. and Narayana Rao, M. (1964) Studies on a processed protein food based on a blend of groundnut flour and full-fat soy flour fortified with essential amino acids, vitamins and minerals. III. Supplementary value to a maize tapioca. Journal of Nutrition and Dietetics, 1. pp. 8-13.

Venkat Rao, S. and Doraiswamy, T. R. and Moorjani, M. N. and Swaminathan, M. (1964) Digestibility coefficient, biological value and net utilization of the proteins of fish flour from oil sardine (Clupea longiceps) in children. Journal of Nutrition and Dietetics, 1. pp. 178-181.

Venkat Rao, S. and Joseph, A. A. and Swaminathan, M. and Narayana Rao, M. and Parpia, H. A. B. (1964) Amino acid supplementation as a means of improving the quality and overcoming shortage of protein in developing countries. Journal of Nutrition and Dietetics, 1. pp. 192-200.

Venkat Rao, S. and Leela, R. and Swaminathan, M. and Parpia, H. A. B. (1964) The nutritive value of the proteins of leguminous seeds. Journal of Nutrition and Dietetics, 1. pp. 304-321.

Venkat Rao, S. and Narayana Rao, M. and Swaminathan, M. and Subrahmanyan, V. (1964) Evaluation of the nutritive value of proteins. Journal of Nutrition and Dietetics, 1. pp. 42-58.

Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1964) Mutual supplementation of dietary proteins for meeting protein needs and overcoming protein shortage in developing countries. Journal of Nutrition and Dietetics, 1. pp. 128-138.

Viraktamath, C. S. (1964) Studies on the packaging of spices - dry chillies (Capsicum annum). Indian Food Packer, 18 (4). pp. 9-12.

Viraktamath, C. S. and Iyengar, N. V. R. and Sreenivasan, A. (1964) Packaging and storage of dry green cardamom. Research and Industry, 9. pp. 33-35.

Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of B vitamins at marginal and optimal levels on nitrogen retention and body composition as influenced by calorie:protein ratio. Bulletin of National Institute of Science India, 25. pp. 74-80.

Wagle, D. S. and Sreenivasan, A. (1964) A study of the effect of vitamin B12 and folic acid on the utilization of dietary protein. Bulletin of National Institute of Science India, 25. pp. 144-148.