Browse by Type

Achutamurthy, P. N. and Meena Rao, J. and Kadkol, S. B. and Krishnamurthy, K. S. and Rao, M. B. K. and Sathyanarayana, M. N. and Thackare, R. D. (1965) Nutritive value of some Indian foodstuffs. Indian Journal of Medical Research, 53. pp. 259-268.

Athia, Bano and Majumder, S. K. (1965) Pathological Changes Induced by Tricalcium Phosphate in Insects. Journal of Invertebrate Pathology, 7 (3). pp. 384-387.

Bains, G. S. and Irvine, G. N. (1965) Studies on the quality of some improved varieties of Indian wheats. Journal of Science of Food and Agriculture, 16. pp. 526-535.

Bains, G. S. and Irvine, G. N. (1965) The quality of Canadian Amber durum wheat grades and the role of a pentosan-rich fraction in macaroni dough quality. Journal of Science of Food and Agriculture, 16. pp. 233-240.

Bains, G. S. and Maini, N. S. (1965) Studies on the selections of edible varieties and use of soyabean. Indian Oilseeds Journal, 9. p. 168.

Bano, A. and Majumder, S. K. (1965) Pathological changes induced by tri-calcium phosphate in insects. Journal of Invertebrate Pathology, 7. pp. 384-387.

Bhatia, B. S. and Singh, L. J. and Sahrawat, N. S. and Gururaja Rao, R. and Bhatia, D. S. (1965) Drying of some varieties of apricots, plums and peaches grown in Himachal Pradesh. Indian Food Packer, 19 (1). pp. 29-33.

Chandrasekhara, N. and Rao, M. V. L. and Srinivasan, M. (1965) Ascorbic acid status in the on gelatin diets. Indian Journal of Biochemistry, 2. pp. 44-46.

Dang, R. L. (1965) Preservation of Karela "Bitter gourd". Indian Food Packer, 19 (3). pp. 17-21.

Dani, N. P. and Amla, B. L. and Panda, B. (1965) Scope of broiler processing industry in India. Indian Food Packer, 19 (1). pp. 35-38.

Daniel, V. A. and Leela, K. and Doraiswamy, T. R. and Rajalakshmi, D. and Venkat Rao, S. and Swaminathan, M. and Parpia, H. A. B. (1965) The effect of supplementing a poor Indian ragi diet with L-lysine and DL-threonine on the digestibility coefficient, biological value and net utilization of the proteins and on nitrogen retention in children. Journal of Nutrition and Dietetics, 2. pp. 138-143.

Daniel, V. A. and Leela, R. and Hariharan, H. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Mutual and amino acid supplementation of proteins. III. The nutritive value of blends of soyabean, sesame and milk proteins fortified with limiting amino acids. Journal of Nutrition and Dietetics, 2. pp. 17-20.

Daniel, V. A. and Leela, R. and Subramanya Raj Urs, T. S. and Venkat Rao, S. and Hariharan, K. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Amino acid supplementation of proteins. II. The effect of supplementing kaffir corn and pearl millet and diets based on them with L-lysine and DL-methionine on the nutritive value of their proteins. Journal of Nutrition and Dietetics, 2. pp. 134-137.

Daniel, V. A. and Leela, R. and Subramanya Raj Urs, T. S. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) The supplementary value of the proteins of soyabean as compared with those of Bengal gram, red gram and skim milk powder to poor Indian diets, based on rice and wheat. Journal of Nutrition and Dietetics, 2. pp. 128-133.

Desikachar, H. S. R. (1965) Processed rice products: The present position and scope for development. Journal of Food Science and Technology (India), 2. pp. 124-125.

Desikachar, H. S. R. (1965) Rural processing of paddy. Journal of Food Science and Technology (India), 2 (4). pp. 103-104.

Desikachar, H. S. R. and Raghavendra Rao, S. N. and Ananthachar, T. K. (1965) Effect of degree of milling on water absorption of rice during cooking. Journal of Food Science and Technology, 2. pp. 110-112.

Doraiswamy, T. R. and Guttikar, M. N. and Panemangalore, M. and Rajalakshmi, D. and Swaminathan, M. (1965) Effect of supplementary protein food based on a blend of groundnut, Bengal gram and sesame flours on the growth and nutrition status of school children subsisting on inadequate diets. Journal of Nutrition and Dietetics, 2. pp. 71-74.

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidin from leucoanthocyanidin. Phytochemistry, 4. pp. 985-988.

Govindarajan, V. S. and Mathew, A. G. (1965) Anthocyanidins from leucoanthocyanidins. Phytochemistry, 4 (6). pp. 985-988.

Guttikar, M. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. (1965) Effect of supplementary protein food based on a blend of groundnut, Bengal gram and sesame on the retention of nitrogen, calcium and phosphorus in undernourished children subsisting on an inadequate. Journal of Nutrition and Dietetics, 2. pp. 75-77.

Guttikar, M. N. and Panemangalore, M. and Doraiswamy, T. R. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1965) The metabolism of nitrogen, digestibility coefficient and biological value of the proteins and net protein utilization in children of a protein food based on a blend of groundnut, Bengal gram and Sesame Flours Fortified with Di-Methionine and Lysine. Journal of Nutrition and Dietetics, 2. pp. 113-118. (In Press)

Guttikar, M. N. and Panemangalore, M. and Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. (1965) Studies on processed protein foods based on blends of groundnut, Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. I. Preparation, chemical composition and shelf-life. Journal of Nutrition and Dietetics, 2. pp. 21-23.

Guttikar, M. N. and Panemangalore, M. and Narayana Rao, M. and Rajalakshmi, D. and Rajagopalan, R. and Swaminathan, M. (1965) Studies on processed protein foods based on blends of groundnut, Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. II. Amino acid composition and nutritive value of the. Journal of Nutrition and Dietetics, 2. pp. 24-27.

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. (1965) The chemical composition and nutritive value of the proteins of hybrid maize. Journal of Nutrition and Dietetics, 2. pp. 125-127.

Hariharan, K. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Effect of supplementing poor Indian diets based on kaffir corn, pearl millet and maize with vitamins and minerals and fortified and unfortified groundnut flour on the nutritive value of the diets as. Journal of Nutrition and Dietetics, 2. pp. 196-201.

Iyengar, J. R. and Kuppuswamy, S. and Bhatia, D. S. (1965) Effect of cooking on the composition of mutton. Food Technology, 19. pp. 120-122.

Iyengar, J. R. and Sen, D. P. (1965) Studies on the equilibrium relative humidity relationship of dried fish products from Bombay duck. Journal of Food Science and Technology, 2. pp. 55-57. ISSN 0022-1155

Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1965) Extraction of aflatoxin from peanut products by dialysis. Journal of Association of Official Analytical Chemists, 48 (6). pp. 1256-1260.

Kadkol, S. B. and Ramanathan, P. K. (1965) Meat curing on the laboratory scale. Indian Food Packer, 19 (4). pp. 40-41.

Khamar, B. M. and Satyanarayana Rao, B. A. and Siddappa, G. S. (1965) Studies on canning of sugarcane juice. Indian Food Packer, 19 (2). pp. 23-27.

Krishnamurthy, G. V. and Siddappa, G. S. (1965) Suitability of some varieties of mangoes grown in Andhra Pradesh for the preparation of mango cereal flakes. Journal of Food Science and Technology (India), 2 (2). pp. 58-59.

Krishnamurthy, K. and Subramanya Raj Urs, T. S. and Paul Jayaraj, A. (1965) Studies on the effect of insecticidal residues in foods. I. Effect of poor rice diet on the toxicity of dieldrin to albino rats. Indian Journal of Experimental Biology, 3. pp. 168-170.

Krishnamurthy, K. and Subramanya Raj Urs, T. S. and Paul Jayaraj, A. and Majumder, S. K. (1965) Studies on the effect of insecticidal residues in foods: II. Effect of insecticidal clay in the diet of albino rat on the growth and digestibility of food constituents. Indian Journal of Experimental Biology, 3. pp. 171-173.

Krishnaswamy, M. A. and Kadkol, S. B. and Revankar, G. D. (1965) Nutritional evaluation of an ensiled product from fish. Canadian Journal of Biochemistry, 43. pp. 1879-1883.

Krishnaswamy, M. A. and Lahiry, N. L. and Kadkol, S. B. and Venkat Rao, S. and Revankar, G. D. (1965) Nutritional evaluation of fish-potato flakes. Food Technology, 19. pp. 197-200.

Krishnaswamy, P. R. and Ananthaswamy, H. N. and Rajagopal Rao, D. (1965) Rosen's ninhydrin method for amino acid analysis. Analytical Biochemistry, 11. pp. 582-584.

Leela, R. and Daniel, V. A. and Venkat Rao, S. and Hariharan, K. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1965) Amino acid supplementation of proteins. I. The effect of supplementing ragi (Eleusine coracana) and ragi diets with lysine, threonine and skim milk powder on the nutritive value of proteins. Journal of Nutrition and Dietetics, 2. pp. 78-82.

Lewis, Y. S. and Neelakantan, S. (1965) (-)-Hydroxycitric Acid-The Principal Acid in the Fruits of Garcinia Cambogia Desr. Phytochemistry , 4. 619- 625.

Mahadeviah, M. and Ranganna, S. and Sastry, L. V. L. and Bhatnagar, H. C. and Siddappa, G. S. and Satyavathi, V. K. and Shah, G. R. and Mookerjee, K. K. and Prabhakar, J. V. (1965) Some practical measures to prevent pink discolouration in canned cabbage. Journal of Food Science and Technology, 2 (1). pp. 10-16.

Majumder, S. K. and Godavari Bai, S. and Muthu, M. and Krishnamurthy, K. (1965) A paper chromatographic technique for screening volatile chemicals for their reactivity with the constituents of foods. Journal of Chromatography, 17. pp. 373-381.

Mathur, P. B. (1965) Reversal of some effects of gamma-irradiation by the ethyl ester of gibberellic acid. Nature, 207. pp. 212-213.

Mayurnathan, P. S. and Gopalan, K. K. (1965) Reaction of amino acids and tea quinones. Journal of Food Science and Technology, 2. pp. 1-3. ISSN 0022-1155

Moorjani, M. N. and Lahiry, N. L. and Balakrishnan Nair, R. and Upadhya, A. N. and Venkat Rao, S. (1965) Nutritional value of fish flour-I. Effect of storage on sardine meal prior to its extraction with ethanol. Food Technology, 19 (2). pp. 110-113.

Nagarathnamma, K. and Siddappa, G. S. (1965) Canning of Idli. Journal of Food Science and Technology, 2 (3). pp. 132-133.

Nagarathnamma, K. and Siddappa, G. S. (1965) Canning of rice. Journal of Food Science and Technology (India), 2. pp. 128-131.

Nanjundaswamy, A. M. and Siddappa, G. S. and Gowramma, R. V. and Satyanarayana Rao, B. A. (1965) Drying of fruit juices and pulps by the foaming technique. Journal of Food Science and Technology (India), 2. pp. 63-65.

Narayana Rao, M. and Rajagopalan, R. and Swaminathan, M. and Parpia, H. A. B. (1965) Studies on a vegetable protein mixture based on peanut and soy flours. Journal of American Oil Chemists' Society, 42. pp. 658-661.

Natarajan, C. P. and Balachandran, A. and Shivashankar, S. and Ramamani, S. and Bhatia, D. S. (1965) Extraction of sugars (polysaccharides) from roasted coffee. Journal of Food Science and Technology, 2. pp. 8-9.

Natarajan, C. P. and Kannur, S. B. and Philip, T. (1965) Extraction of caffeine from green coffee. Indian Journal of Technology, 3 (7). pp. 225-228.

Natarajan, C. P. and Shivashankar, S. and Balachandran, A. and Bhatia, D. S. (1965) Performance of a commercial espresso machine. Indian Coffee, 29. pp. 5-7.

Panda, B. and Gupte, S. M. (1965) Utilisation of rice by-products in animal industry. Journal of Food Science and Technology (India), 2. pp. 120-123.

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1965) Studies on processed protein foods based on blends of groundnuts, Bengal gram, soybean and sesame flours and fortified with minerals and vitamins. III. Supplementary value of a poor Indian kaffir. Journal of Nutrition and Dietetics, 2. pp. 28-33.

Parpia, H. A. B. and Natarajan, C. P. (1965) Annual Report Of the Work Carried Out under the Coffee Research Scheme Sponsored By The Coffee Board at the Central Food Technological Research Institute, Mysore, for the Period Ending July 1965. Annual Report Coffee Research. pp. 1-8.

Parpia, H. A. B. and Swaminathan, M. and Bhatia, D. S. (1965) Peanut protein foods for protein poor countries. Journal of Food Science and Technology, 2. pp. 17-33.

Patwardhan, M. V. (1965) Preparation of an active mitochondrial fraction from the fruit, Mangifera indica. Nature, 207. pp. 983-984.

Prabhakar, J. V. (1965) P-toluene sulfonic acid as a chromogenic reagent for location of indole derivatives on paper chromatograms. Current Science, 34 (24). p. 700.

Prasanna, H. A. and Indira, Krupanidhi (1965) Use of Indian multipurpose food in the prevention of protein malnutrition in children. Journal of Nutrition and Dietetics, 2. pp. 119-121.

Raghavendra Rao, S. N. and Ananthachar, T. K. and Desikachar, H. S. R. (1965) Oil content of bran from rice milled to different degrees of polishing. Journal of Food Science and Technology, 2. pp. 115-116. ISSN 0022-1155

Raju, N. V. and Narayana Rao, M. and Rajagopalan, R. (1965) Nutritive value of heated vegetable oils. Journal of Amerian Oil Chemists Society, 42. pp. 774-776.

Rama Rao, G. and Doraiswamy, T. R. and Indira, K. and Mahadevaiah, B. and Chandrashekhara, M. R. (1965) Effect of fibre on the utilization of protein in coconut cake: Metabolism studies on children. Indian Journal of Experimental Biology, 3 (3). pp. 163-165.

Rao, D. R. and Deodhar, A. D. and Hariharan, K. (1965) Histidine metabolism in experimental protein malnutrition in rats. The Biochemical journal, 97 (1). pp. 311-7. ISSN 0264-6021

Revankar, G. D. and Khabade, V. S. and Suryanarayana Rao, S. V. (1965) Urea-free fish protein concentrate from shark meat. Research and Industry, 10. pp. 364-367.

Sastry, M. V. (1965) Biochemical studies in the physiology of guava. Part 1. Physical changes. Indian Food Packer, 19 (1). pp. 11-14.

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Estimation of food colours using stannous chloride. Science and Culture, 31. pp. 27-29.

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Separation of synthetic food colours by chromatography and electrophoresis. Indian Journal of Technology, 3. pp. 332-334.

Satyanarayana Rao, T. S. and Sastry, L. V. L. and Siddappa, G. S. (1965) Stability of added colours in fruit squashes and synthetic syrups. Effect of ascorbic acid, some trace metals and the thickening agents. Indian Food Packer, 19 (1). pp. 17-22.

Sen, D. P. and Aitken, A. (1965) Effect of magnesium in salting of cod. Journal of Food Science, 30 (2). pp. 286-287.

Sen, D. P. and Iyengar, J. R. (1965) Studies on equilibrium relative himidity (ERH)of Dried Fish Products from Bombay Duck. Journal of Food Science and Technology, 2 (2). pp. 55-57.

Shurpalekar, S. R. and Korula, S. and Chandrashekhara, M. R. and Swaminathan, M. (1965) Studies on the preparation, chemical composition and nutritive value of a spray dried soy food suitable for feeding weaned infants. Journal of Science of Food and Agriculture, 16. pp. 90-94.

Siddappa, G. S. and Krishnamurthy, G. V. (1965) Extraction of pectin from papaya (Carica papaya). Indian Journal of Technology, 3. pp. 258-260.

Siddappa, G. S. and Sastry, L. V. L. and Nair, K. G. (1965) Studies on preservation of avocado pulp. Research and Industry, 10. pp. 295-299.

Sreenathan, V. R. and Narasimhan, K. S. (1965) Stitched seams vs. insects. Modern Packaging, 38 (11). 146, 148-149, 198, 200.

Srivas, S. R. and Subhadra, N. V. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part I. Physico-chemical composition of the fruit and seed. Indian Food Packer, 19 (6). pp. 5-11.

Subba Rao, D. and Krishnamurthy, K. S. and Srinivasan, M. (1965) Effect of polyfructosan from Agave vera Cruz and insulin on cholesterol levels in liver and plasma of albino rats. Indian Journal of Experimental Biology, 3. pp. 103-105.

Subba Rao, M. S. and Soumithri, T. C. (1965) Studies on brine pickles. IV. Curing of fruits in low concentration of brine without fermentation. Indian Food Packer, 19 (1). pp. 5-10.

Subba Rao, P. V. and Rao, M. V. L. (1965) Galactomannan from the tegmen of Sesbania grandiflora. Indian Journal of Chemistry, 3. pp. 361-363.

Subhadra, N. V. and Srivas, S. R. and Sastry, L. V. L. and Siddappa, G. S. (1965) Studies on the preservation of woodapple (Feronia elephantum Corr). Part II. Preservation of pulp by canning, drying and conversion into nectar-like products. Indian Food Packer, 19 (6). pp. 12-16.

Subrahmanyan, V. (1965) Obesity - its causes and control, interrelation between fat and protein and some new areas for research in the utilization of proteins. Journal of Nutrition and Dietetics, 2 (2). pp. 102-108.

Subramanyam, H. and Narasimham, P. and Srivastava, H. C. (1965) Studies on the physical and biochemical changes in limes (Citrus aurantifolia Christm. Swingle) during growth and development. Journal of Indian Botanical Society, 44. pp. 105-109.

Suryanarayana Rao, R. and Ramachandra Rao, T. N. and Johar, D. S. (1965) Detergent-sanitisers for food handling hygiene. British Food Journal, 67. pp. 76-77.

Suryanarayana Rao, S. V. and Revankar, G. D. and Khabade, V. S. and Dani, N. P. and Daniel, V. A. (1965) Preservation of oil-sardine press cake in alcohol for subsequent conversion into fish flour. Indian Food Packer, 19 (6). pp. 21-24.

Swaminathan, M. (1965) The nutrition and feeding of normal infants. Journal of Nutrition and Dietetics, 2. pp. 206-216.

Swaminathan, M. and Kantha, Joseph. and Narayana Rao, M. and Parpia, H. A. B. (1965) The chemical composition and nutritive value of potato. Journal of Nutrition and Dietetics, 2. pp. 42-52.

Visweswaraiah, K. and Nalini Shetty, K. (1965) A rapid colorimetric method to assess the quality of shrimp. Indian Food Packer, 19. pp. 28-33.

Wilhelm, R. Frisell and Madhav, V. Patwardhan and Cosmo, G. Mackenzie (1965) Quantitative Studies on the Soluble Compartments of Light and Heavy Mitochondria from Rat Liver. Journal of Biological Chemistry, 240 (4). pp. 1829-1835.