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Abdul, Riyaz (2006) Response of Stage of Maturity to Ionizing Radiation in Relation to Shelf Life and Quality Of Tomatoes Under Ambient and Low Temperature Storage Conditions”. [Student Project Report]

Abhijith, M. Singh (2006) Study of the bioactivities of the extract of mulberry leaves and silkworm droppings. [Student Project Report]

Aboli, Dhole (2006) Effect Of Different Additives On Bun Quality. [Student Project Report]

Ahmed, H.A (2006) Micronutrients In Cereal Based Products. [Student Project Report]

Akalya, S. (2006) Utilization of bovine whey for making bakery products to enhance their nutraceutical quality. [Student Project Report] (Submitted)

Amith, R.Rao and Carl Marlon, Mascarenhas (2006) Digital Image Processing for Quality Assessment of Fruits. [Student Project Report]

Ananda, H. (2006) Enrichment of Ghee with Linoleic Acid by Biotechnological Approach. [Student Project Report]

Anju, Abraham (2006) Oxidative Stress Mediated Cytotoxicity Of Lindane And It’s Amelioration By Antioxidants. [Student Project Report]

Anu, K. (2006) Development of enzyme clarified juice and instant beverage powder from muskmelon (cucumis melo L). [Student Project Report] (Submitted)

Aparna, G. (2006) Formulation of a Supplementary Food Based on Popped Finger Millet. [Student Project Report]

Aparna, S (2006) Controlled Atmosphere Storage. [Student Project Report]

Archana Shankar, Rao Shekde (2006) Energy assessment and standardization of batter during wet grinding of black gram. [Student Project Report] (Submitted)

Asha, Singh (2006) Characterization of Aroma Development in Roasting of Peanut. [Student Project Report]

Ashok Prasad, K. (2006) Diskless FreeBSD. [Student Project Report]

Ashwini, A. (2006) Use of Hydrocolloids in Flat Breads and Bakery Products. [Student Project Report]

Augustine, S. (2006) Effect of gamma irradiation in combination with other post harvest treatments on changes in the quality characteristics and the shelf-life of table grapes (Var. Thompson seedless) stored under ambient conditions and grape pomace (Var. Bangalore blue) stored under low temperature conditions. [Student Project Report] (Submitted)

Awasthi, S. P. (2006) Studies on the stabilization of lipase from Aspergillus Niger. [Student Project Report] (Submitted)

Badgujar, Dilip C. (2006) Isolation and Identification of Staphylococci in Cut Fruits and Freshly Prepared Fruit Juices. [Student Project Report]

Balaji, R. and Manav, Singh (2006) Decortication of finger millet (Eleusine coracana) and its utilization in food for diabetics. [Student Project Report]

Behera, Sweety (2006) Enzymatic synthesis of vitamin glycosides. [Student Project Report]

Benila, T. (2006) Protein Hydrolysates From Fresh Water Fish Processing Wastes: Optimization Of Process Conditions. [Student Project Report] (Submitted)

Bharathi, P. (2006) Patulin production in sugarcane juice by a thermostable molds. [Student Project Report] (Submitted)

Bharathi, T. V and Prasanna, R. and Shruthi, Sathyan (2006) Hydrothermal Treatment of Paddy,Isolation of Starch and its Acid Modification. [Student Project Report]

Bhavya, R (2006) Amelioration Of Xenobiotic-Induced Oxidative Stress In The Brain And Liver Of Rats By The Root Extract Of Decalepis Hamiltonii. [Student Project Report]

Bhavya, S. N. (2006) Effect of food matrix on flavour quality of spice extract. [Student Project Report] (Submitted)

Bhavyashree, S. (2006) Media Optimisation for Lipase Production. [Student Project Report]

Bhavyashree, S.H. (2006) Bioaccessibility of Calcium, Iron, Zinc, Copper and Manganese from Whole Meals. [Student Project Report]

Bijili Sanjay, A.N. (2006) Evaluation Of Weaning Food Formulations. [Student Project Report]

Chaitali, D.Dekiwadia (2006) Enzymatic Digestibility Of Naturally Grown Edible Mushroom Species. [Student Project Report]

Chaithra, C.M. (2006) Studies On Antioxidants From Fungal Isolates. [Student Project Report]

Champa, D. M. (2006) Effect of additives on the quality of biscuit from frozen dough. [Student Project Report] (Submitted)

Chandrakant, D. A. (2006) Evaluation of effect of change in process parameters on final quality of sugar free chocolates. [Student Project Report] (Submitted)

Chandramouli, A. (2006) Characterization Of Milk Clotting Activities from Microbial Sources and Their Food Applications. [Student Project Report]

Chattoγadhyay, Sϋayaree (2006) Study of permitted Artificial Sweeteners. [Student Project Report]

Chaya, G. (2006) Carbohydrate constituents of Karanja (Pongamia glabra) seed meal. [Student Project Report]

Chitra, P. (2006) Supercritical carbondioxide extraction of tomato seed oil. [Student Project Report] (Submitted)

Debnath, Biswajit (2006) Coating of Foods an Over view. [Student Project Report]

Deepan Raja, B. (2006) Liposomal nucleation and triglyceride extraction from pomegranate seeds using supercritical carbon dioxide. [Student Project Report]

Deepti, N. (2006) Digital Image Analysis for Estimating Enzyme Activity during Ripening in Banana. [Student Project Report]

Depti, C. and Geetha, V. (2006) Mango ginger: Quality evaluation and value added products. [Student Project Report]

Desai, N. (2006) Gene expression studies of carotenoid biosynthetic pathway genes in tomato leaf and fruit tissues. [Student Project Report] (Submitted)

Devi, T. B. (2006) Calcium fortification of ready to serve banana beverages. [Student Project Report] (Submitted)

Dhanya, R. Nair (2006) Extraction of Flavour Active Compounds From Shrimp(Metapenaeus Monoceros) Bio-Waste. [Student Project Report]

Dilip, B. C. (2006) Isolation identification of staphylococci in cut fruits and freshly prepared fruit juices. [Student Project Report] (Submitted)

Divya, B. (2006) An exploratory study on utilization of the customer inquiries towards the development of customer information database. [Student Project Report]

Divyalakshmi, V. (2006) Purification and Characterization of Steviosides. [Student Project Report]

Emmanuel, Ebenezer (2006) Isolation and Enumeration of Yeast from Food Samples. [Student Project Report]

Gajraj, Sanjeev (2006) Natural Antioxidants: their availability and application in functional foods. [Student Project Report]

Garg, Shobhana (2006) Recent Trends in Liquid Food Concentration. [Student Project Report]

Geetha, K. (2006) Molecular characterization of native isolate of bacteriocin producing Pediococcus pentosaceus CFR III. [Student Project Report]

Geetha, Subramanyam (2006) Transformation of Fusarium. [Student Project Report]

Girish, Y. N. (2006) Design of High Pressure Processing Equipment and Feasibility Of Indigenous Manufacture. [Student Project Report]

Grace Paulie Sardius, G. (2006) Studies on Blended Beverage from Bitter Gourd and Carrot. [Student Project Report]

Harish, D.P. and Pavitra Priyadarshini, M. (2006) Extraction, Purification, Characterization and Evaluation of Antioxidant activity of coffee conserves. [Student Project Report]

Indumathi, K. (2006) Degradation of Chlorophenol by Microbial Consortium. [Student Project Report]

Jafarkhan, K.T. (2006) Photochemical Transformation of Terpenes and their Derivatives. [Student Project Report]

Joan, A. C. (2006) Studies on interesterification of ghee lipids. [Student Project Report] (Submitted)

Jyoti, . (2006) Pathogenic E-coli in traditional foods. [Student Project Report] (Submitted)

Kasthuri Bai, N. (2006) Production Of Secondary Metabolite By Plant Tissue Culture And Its Downstream Processing. [Student Project Report]

Kavitha, H. S. (2006) Production of Beta-galactosidase by Enterococcus faeciam MTCC 5153 in Whey Permeate Medium. [Student Project Report] (Submitted)

Kishore, Shyamal (2006) Cloud Formation and Particle Stability in case of Fruits and Vegetable Juices. [Student Project Report]

Kumar, Ajay (2006) Dietary Patterns Related to Obesity. [Student Project Report]

Kumar, U. (2006) Preparation and properties of noodles from different forms of rice. [Student Project Report] (Submitted)

Kumaresh, S.S. (2006) Performance Monitoring and Tuning of SQL server. [Student Project Report]

Kuriachen, V.P (2006) Solid Phase Microextraction in Flavour Analysis with Special Reference to Spices and Herbs. [Student Project Report]

Lazar, S. (2006) Studies on processing of Passion fruit (Passiflora flavicarpa) in to concentrate, beverage and characterization of antioxidant principles. [Student Project Report] (Submitted)

Lulu Namida, N. (2006) Effect Of In-Situ and Commercial Enzymes On the Recovery of Carotenoids from Shrimp Biowaste and Recovery Of Chitin From Flavor/Pigment Extracted Shrimp Biowaste. [Student Project Report]

Madhumathi, M. (2006) Characterization and Production of Polyhydroxyalkanoates by Amphibacillus sp. [Student Project Report]

Mahalakshmi, M. (2006) Molecular characterization of native isolate of Lactococcus lactis B3, producing bacteriocin. [Student Project Report] (Submitted)

Major Sreekumar, R. K. (2006) Development of oxygen scavenging films for food packaging applications. [Student Project Report] (Submitted)

Manasi, B.S and Shilpa, L. and Harshavardhan, J.B and Muddassir, Shah (2006) Molecular Detection of bacteria producing polyhydroxyalkanoates and characterization of polyhydroxyalkanoates. [Student Project Report]

Manju, Ms. (2006) Development Of Intermediate Moisture Foods (Imf) From Fruits And Vegetables: An Overview. [Student Project Report]

Maya, G. (2006) Studies on anti-nutritional components of Karanja (Pongamia Glabra) seeds. [Student Project Report]

Mishra, S. (2006) Utilization of soy whey : A by-product of tofu industry for the value addition to foods. [Student Project Report] (Submitted)

Mohammad, Imtiyaj Khan (2006) Effects of Blended Oils on lipids in Rats. [Student Project Report]

Mohit, Jain (2006) Production of High Quality Jaggery Using Contemporary and Modern Machines and Methodologies. [Student Project Report]

Morla, Sreekanth (2006) Recent advances in drying. [Student Project Report]

Mr, Umesh (2006) Studies on the level of magnesium in market samples of panmasala, gutkha, tobacco and supari. [Student Project Report] (Submitted)

Ms., Alka (2006) Gel rheology and structure. [Student Project Report] (Submitted)

Nagashree, D.R (2006) Controlled Proteolysis of Proteins by Enzymes to Improve the Quality of Food Products. [Student Project Report]

Nandhini, E. (2006) Fermentative Production of Beta-galactosidase from ENTEROCOCCUS FAECIUM MTCC 5153. [Student Project Report]

Nanditha, B. (2006) Natural Antioxidants In Bakery Products. [Student Project Report]

Naveen, S. K. (2006) Qualitative characteristics of low-fat high fiber meat kofta. [Student Project Report] (Submitted)

Nirupama, J. (2006) Studies on the Effect of Brewing Temperature on Caffeine release from Coffee and Tea. [Student Project Report]

Nischal, Lata (2006) Influence of Dehydration on the Chemistry Of Broccoli, Brassica Oleracea. [Student Project Report]

Nithya, G. (2006) Partition Studies Of Betalains in Aqueous Two Phase Systems. [Student Project Report]

Palanivel, G. (2006) Characterization Of Exopolysaccharide Produced By Leuconostoc Sp Cfr 2181 & Lactobacillus Sp Cfr 2182. [Student Project Report]

Pankaj, Sharma (2006) Energy Assessment and Batter Quality in Different Wet Grinding Systems. [Student Project Report]

Pant, Vaishali (2006) Recent Developments in the Use of Enzymes in Bakery Products. [Student Project Report]

Pooja, Nahar and Ruchi, Mirajkar (2006) Browning inhibition of iceberg lettuce. [Student Project Report]

Prasannalakshmi, A. (2006) Advanced Glycation End Products(AGEs) related complications in diabetic nephropathy. [Student Project Report]

Prashanth, M. S. and Ranjitha, B. and Remya, Thilakan and Swetha, Rajaraman (2006) Enzymatic Liquefaction of Jackfruit (Artocarpus Heterophyllus Lam.) Pulp for Juice Production and value addition thereafter. [Student Project Report]

Prashanth, S. J. (2006) Studies on bioactivity of different solvent extracts of bael fruit (Aegle marmelos Linn.). [Student Project Report] (Submitted)

Praveen Kumar, R. (2006) Use of spray drying for the production of steviosides from Stevia rebaudiana. [Student Project Report]

Priti, Kumar (2006) Protein and fiber enrichment of biscuits and cookies with brewer's spent grain. [Student Project Report] (Submitted)

Priya, S. J. (2006) Studies on stevioside by sensory and instrumental methods. [Student Project Report] (Submitted)

Rachitha, Diwakar (2006) Nutraceuticals Enriched Candies. [Student Project Report]

Raghu, V. (2006) Determination of ascorbic acid content by spectrophotometric, chromatographic and enzymatic methods. [Student Project Report] (Submitted)

Rahul, S.R. and Sandeep, Hegde and Shamanth, Kumar and Ramesh, A. (2006) Design, Fabrication, Testing and Analysis of the De-Skinning Machine for Roasted Peanuts. [Student Project Report]

Rajesh, P. (2006) Shelf life studies of laddu by thermal processing in retort pouches by steam air retorts. [Student Project Report] (Submitted)

Rajeshwari, H.V. (2006) Cytoprotective effect of Decalepis hamiltonii extract on endosulfan cytotoxicity in EAT cells. [Student Project Report]

Rakshitha, D. (2006) Stabilization of Frying oils with Natural Extractives. [Student Project Report]

Ramesh, V. (2006) Downstream Processing Of Pigments From Monascus Purpureus Using Membrane Technology. [Student Project Report]

Ramprasad, Rathi Arpita (2006) Role of selected Food Ingredients in Speciality Foods: Spices and Herbs. [Student Project Report]

Rana, I. J. (2006) Mechanism of xenobiotic induced cell injury and its amelioration by antioxidants in rat cells. [Student Project Report] (Submitted)

Rashmi, R. (2006) Prebiotics in Food Industry. [Student Project Report]

Ravichandra, D. and Peter, P. and Sampreetha, Nagaraj and Nandagond, S. (2006) Process economics and scale up studies on stevioside production. [Student Project Report] (Submitted)

Renjini, V. Nair (2006) Fermentation as a tool for Production of Chitin and Recovery of Carotenoids from Shrimp Biowaste. [Student Project Report]

Rolly, Srivastava (2006) Role of Food Matrices in Sensory Perception of Flavor Compounds. [Student Project Report]

Sahithi, S. (2006) Studies on the Influence of Inoculum on Lipase Production from Aspergillus niger. [Student Project Report]

Sandhya Rani, S.V (2006) Ayurvedic Fermented Products as a Source Of Probiotics. [Student Project Report]

Saraswathi, P. (2006) Physico – Chemical Characteristics of deodorizer Distillate from Soybean Oil. [Student Project Report]

Saraswathi, P. (2006) Physico-chemical characteristics of deodorizer distillate from soybean oil. [Student Project Report] (Submitted)

Sathyanarayana, S. and Srikanth, V. and Vignesh, Shetty and Vinay Babu, M. P (2006) Design, Fabrication and Testing of a Micro-Malting Unit. [Student Project Report]

Shamsia, Sultana (2006) Studies On the Lipolysis of rice Bran Lipids In Stored Bran. [Student Project Report]

Shanthi, G. (2006) Electroporation of Bacillus Cereus Cfr04 for Easy Recovery Of Pha. [Student Project Report]

Sharath Babu, R.S (2006) Optimization of Exopolysaccharide Production by Leuconostoc sp. CFR 2181. [Student Project Report]

Sharda Prasad, Awasthi (2006) Studies on stabilization of lipase from Aspergillus niger. [Student Project Report]

Sharma, Deepika (2006) Recent trends in soft beverages. [Student Project Report]

Sharma, Sanjeev Kumar (2006) Cocoa: Processing and Nutraceutical Aspects. [Student Project Report]

Sharma, Vishal (2006) Nano Particles in Food Packaging Applications. [Student Project Report]

Sharmila, G.V. (2006) Development Of Bio-Coagulants for Water Treatment. [Student Project Report]

Shashank, S. and Shiraz, S. and Shishir Naveen, Chandra and Srinivasaprasad, N. (2006) Design, Fabrication and Testing of Pulse Compressing Unit. [Student Project Report]

Sheela, P. M. (2006) Qualitative characteristics of ready-to-use and shelf stable egg albumin and yolk cubes. [Student Project Report] (Submitted)

Shinde, M. Y. (2006) Preparation, quality evaluation and study of betalains degradation in processed products from beet root. [Student Project Report] (Submitted)

Shivalingu, B.R. (2006) Studies on Bacillus circulans sp accumulating Polyhydroxybutyrate. [Student Project Report]

Shruthi, B.L. (2006) Effect of Elevated Nitrogen on Microbial Quality of Low-Fat High Fiber Mutton Kofta During Refrigerated Storage. [Student Project Report]

Shruti, Yadav (2006) Expression Of Fum5 Gene In E.Coli Strain Bl 21. [Student Project Report]

Shwetha, H. E. (2006) Utilization of tomato processing waste in product development. [Student Project Report] (Submitted)

Shwetha, S. (2006) Studies on micropropagation of Decalepis hamiltoni and Stevia rebaudiana and biotransformation of Ferulic Acid to Vanilla flavour metabolites in Decalepis hamiltoni. [Student Project Report]

Sindhu, S. (2006) Detection of Ochratoxin by Immunoassay. [Student Project Report]

Singh, S. (2006) Ultrasonication assisted extraction of color and flavor in spices. [Student Project Report] (Submitted)

Situn, Misra (2006) Quality of low-grade coffee beans on roasting and blending with chicory. [Student Project Report] (Submitted)

Smitha Grace, S. R (2006) In vitro screening on Cytoprotective activity of carotenoids isolated from Dunaliella bardawil -a green alga. [Student Project Report]

Sneha, Pasricha (2006) Preparation of nutraceutical concentrates from oil seed by products. [Student Project Report] (Submitted)

Somvanshi, Pramod Rajaram (2006) Biotransformation Of Catechins And Value Added Products From Tea Wastes. [Student Project Report]

Soni, A. (2006) Molecular detection of staphylococci food isolates using regulatory and enterotoxigenic genes. [Student Project Report] (Submitted)

Soumi, Mukhopadhyay (2006) Aqueous two-phase extraction of c-phycocyanin from dry spirulina powder. [Student Project Report] (Submitted)

Soumyarani, M. K (2006) Bioactive compound in fruits and vegetables and their nutraceutical products. [Student Project Report]

Sridevi, R. (2006) Value Addition to Rice by Biotransformation-Quality Characteristics. [Student Project Report]

Srinivasulu, J. (2006) Molecular cloning of phaCAL gene for expression in Bacillus for the production of PHA and PHA Production studies. [Student Project Report]

Sudeepa, E. S. (2006) Proteolytic Bacteria Occurring in Fish Processing Waste: Isolation and Partial Characterization of The Protease Produced By Bacillus Proteolyticus Cfr 3001. [Student Project Report]

Sudhir, K. R. (2006) Cereal starch digestibility : A study using porcine pancreatic Alpha - Amylase. [Student Project Report] (Submitted)

Sujata S, Sanghai (2006) Development of dehydrated products from banana. [Student Project Report]

Sunaina, B.S. (2006) Nutritional aspects of Biotransformed Rice. [Student Project Report]

Sunanda Margrett, Williams (2006) Amyloglucosidase Catalysed Synthesis of Riboflavinyl Glycosides. [Student Project Report]

Supriya, S. (2006) Influence of Selected Vegetable Extracts on Human Platelet Aggregation, In Vitro. [Student Project Report]

Surya, Pandey (2006) Rheology studies of lipase solution. [Student Project Report]

Swaroopa, N.B and Kruthika, R. (2006) Biosensors for Food and Pesticide Analysis. [Student Project Report]

Tom, Neena (2006) Value addition to wine. [Student Project Report] (Submitted)

Tuhina, A. Vijay (2006) Studies on Modified Ultrafiltration Process for Milk Whey Protein Concentration. [Student Project Report]

Ummu Habeeba, K. (2006) Functional Expression of Rice Bran Lipase. [Student Project Report]

Usha Rani, G. (2006) Studies on Extraction and Enrichment of Thermally Labile Bioactive Compounds by Supercritical Carbon Dioxide Extraction. [Student Project Report]

Usha Rani, G. (2006) Supercritical CO2 extraction (SC-CO2) of oil from tomato seeds. [Student Project Report]

Vaishnavi, P. (2006) Formulation and quality evaluation of a millet malt based beverage. [Student Project Report]

Vani, R. (2006) Studies on physico-chemical characteristics of coconut oil. [Student Project Report] (Submitted)

Varsha, M (2006) Development of neutraceutical confection. [Student Project Report]

Varsha, M. (2006) Development of nutraceutical confections. [Student Project Report] (Submitted)

Vasundara, Sharma (2006) Effect of milk and sugar addition on antioxidant activity of black tea. [Student Project Report] (Submitted)

Vishwaprakash, Mahadimane P. (2006) Fractionation of Oils for Value Addition. [Student Project Report]