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A

Abhinav, Choudhary (2012) Finite Element Modelling of Dehydration of Mushroom using Arbitrary-Lagrangian-Eulerian (ALE) Approach. [Student Project Report] (Submitted)

Abin Jacob , Mathew (2012) Study of Probiotic Lactic Acid Bacteria for Beneficial Properties. [Student Project Report] (Submitted)

Akshata, Kulkarni (2012) Isolation and Characterization of Tea Catechins and Evaluation of their Biological Activities. [Student Project Report] (Submitted)

Alfy, Anto (2012) Enzyme inactivation by using superheated steam. [Student Project Report] (Submitted)

Anand, Prakash (2012) Nutritional and Biofunctional properties of West Indian Cherry (Malpighia punicifolia L.). [Student Project Report] (Submitted)

Ananya, Das (2012) Development of low / no trans fat nutra substitute for vanaspati in bakery and savoury industry. [Student Project Report] (Submitted)

Ananya, Das (2012) Development of low no transfat nutra substitute for vanaspati in bakery and savoury industry. [Student Project Report] (Submitted)

Ani, Jacob Mathew (2012) Production, Purification and Characterisation of Pectinase from Soil Metagenomic Library. [Student Project Report] (Submitted)

Ankit, Jain (2012) Moringa oleifera seed protein isolate preparation: influence of hofmeister ions and optimization by rsm. [Student Project Report] (Submitted)

Anthony, Manoj Kumar Y. and Kumar, M. and Shivakumara, M. (2012) Design and Development of Improved Impact Huller Machine. [Student Project Report] (Submitted)

Anu, M. A. (2012) Studies on Bioactivity of Arginine Rich Peptides from Groundnut. [Student Project Report] (Submitted)

Anurag, Mundaje and Sanjeev, H. S. (2012) Dehydration Characteristics and Response to Sugar Syrup Absorption of Fried Product. [Student Project Report] (Submitted)

Anush, S. M. (2012) Microwave assisted extraction of volatile oils from cinnamon bark. [Student Project Report] (Submitted)

Anusha, B. A. (2012) Control of Bacterial Growth: Application of Cinnamaldehyde in Food Systems. [Student Project Report] (Submitted)

Arati, Prava Moharana (2012) Development of trans -free Nutra-shortening utilizing forest seed fats. [Student Project Report] (Submitted)

Arpitha, H. N. (2012) Effects of Soaking of Sorghum And Utilization in Ready Mix for Traditional Fermented Products. [Student Project Report] (Submitted)

Aruna, P (2012) Nutraceutical Enriched Indian Traditional Chikki. [Student Project Report] (Submitted)

Arunakshi, K. S. (2012) Studies on Self assembly of Low Molecular Weight Chitosan. [Student Project Report] (Submitted)

Ashok Kumar, Yadav (2012) Isolation and Biochemical Characterisation of Fibrinolytic Enzymes Producing Bacillus Species from Food Sources and Enzyme Activity Assay in the Culture Supernatent. [Student Project Report] (Submitted)

Ashwath Kumar, K. (2012) A Study on Technical Services of a R&D Institute with Special Reference to Customer Feedback and Satisfaction. [Student Project Report] (Submitted)

Ashwini, L. S. (2012) Control of bacterial growth: Application of Clove oil and Cinnamaldehyde in food systems. [Student Project Report] (Submitted)

Ashwini, S. (2012) Screening and identification of tetracycline drug resistant lactic acid bacteria from poultry. [Student Project Report] (Submitted)

Ashwini., M.B. (2012) Molecular Imprinted Polymer (MIP) based Remediation of DDT Contaminated Water. [Student Project Report] (Submitted)

Aswathy, A. R. (2012) Studies on the Antioxidant, Antibacterial and Water Purification Properties of the Proteins Isolated from Moringa oleifera Seed Flour. [Student Project Report] (Submitted)

Avinash, A. R. (2012) Regenerative Battery Tester. [Student Project Report] (Submitted)

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Bhagya, H. M. (2012) In-vitro toxigenic activity of Zingiber zerumbet oil on A. flavus. [Student Project Report] (Submitted)

Bharath, P. G. (2012) Immunodetection of Bacillus Cereus. [Student Project Report] (Submitted)

Bhavana, V. (2012) Chemistry of banana pseudostem. [Student Project Report] (Submitted)

Bincy Mary, Daniel (2012) Microbial Succession during Treatment of Coffee Effluent Pulp. [Student Project Report] (Submitted)

Bindhya, P. B. (2012) Studies on biodegradation of shrimp biowaste by Streptomyces globisporus CA2. [Student Project Report] (Submitted)

Biranchi, Bebarta (2012) Preparation of Nutritionally Superior Fats by Lipase Esterification. [Student Project Report] (Submitted)

Brindha, A. and Manju, S. and Ragupathy, J. (2012) Production Of Bioactive Compounds from Monascus purpureus and its Red Mutant by Solid State Fermentation Using Germinated and Nongerminated Rice and Paddy Substrates. [Student Project Report] (Submitted)

C

Chaitali, Sen Gupta (2012) Development Of Nutritious Pizza Base. [Student Project Report] (Submitted)

Chaitali, Sen Gupta (2012) Psyllium and Soya as Functional Ingredients in Bakery Products. [Student Project Report] (Submitted)

Chaitanya Kumari, M. C (2012) Biochemical analysis of the proteins in the common spice, coriander (Coriandrum sativum). [Student Project Report] (Submitted)

Chethan, D. S. (2012) Convenient Preparation of Chiral Epoxides Of N-Alkenes Via Vicinal Bromoalcohols. [Student Project Report] (Submitted)

Chethan Kumar, K. R. (2012) Preparation and characterization of poly (d,l-lactide-co-glycolide (PLGA) based lutein nanoencapsules by sonication and evaporation method. [Student Project Report] (Submitted)

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Darshini, M. (2012) Effect of beneficial microorganisms on nutrient profile of Moringa oleifera leaves. [Student Project Report] (Submitted)

Deepika, K. (2012) Studies on enhanced production of Polyketide pigments and Statins from Monascus purpureus and its mutants. [Student Project Report] (Submitted)

Divya Kumari, D (2012) Metabolites from Monascus purpureus Fermented Cereals. [Student Project Report] (Submitted)

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Elayaraja , D. (2012) Processing of non-gluten grains to suit preparation of roti. [Student Project Report] (Submitted)

Elizabeth, Pereira (2012) Bioactivity of resveratrol from Zingiber officinale. [Student Project Report]

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Faiz Ahamed, J. (2012) Screening and (OSMAC) Studies On Production Of Enzyme Inhibitor. [Student Project Report] (Submitted)

Flavy Sylvia, E. (2012) Resistant starch degrading enzyme from Bifidogenic bacteria. [Student Project Report] (Submitted)

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Geethanjali, M. K. (2012) Convenient Product from Cereals and Pulses after Processing into Composite Flour. [Student Project Report] (Submitted)

H

Hameeda, J. B. (2012) Methods to Enhance Mass Transfer in Banana Samples. [Student Project Report] (Submitted)

Hebina Babu, K. T. (2012) Quality Assessment of Debittered Moringa oleifera seed flour. [Student Project Report] (Submitted)

J

Jagadish, Nayaka (2012) Qualitative and Quantitative Extraction Studies On Citrus Reticulata (Blanco Coorg Mandarin). [Student Project Report] (Submitted)

Jayashree, G. V. (2012) Biochemical analysis of proteins in Sapodilla (Manilkarazapota) fruit. [Student Project Report] (Submitted)

Jayendra Kumar, Himanshu (2012) Studies on Microbial Metabolites with Antioxidants Properties. [Student Project Report] (Submitted)

Jhansi rani, M. (2012) Nutritionally Superior Speciality Structured Fats from Vegetable Oils or Fats by Lipase Esterification. [Student Project Report] (Submitted)

Jisha, George (2012) Extraction and analysis of palm kernel oil and study of edible oil characteristics. [Student Project Report] (Submitted)

K

Kalaiselvi, M. (2012) Preparation and characterization of biodegradable chitosan based nanocomposite films for food packaging application. [Student Project Report] (Submitted)

Kavya , V. (2012) Development of RFID Technology for Monitoring the Ripening of Bananas. [Student Project Report] (Submitted)

Kokila, S. (2012) Glucoamylase from Bacillus sp. CAM-21: Production, immobilization and its application in food/agro waste saccharification. [Student Project Report] (Submitted)

Komal, Gupta (2012) Sublethal effects of pesticide on the nematode, Caenorhabditis elegans. [Student Project Report] (Submitted)

Koushik Maiya, G. (2012) Effect of Barley Flour on rheological, nutritional and quality characteristics of South Indian Parotta. [Student Project Report] (Submitted)

Krishna, M. E. (2012) “Chemical composition and functional properties of Zingiber zerumbet L. Starch. [Student Project Report] (Submitted)

Krishna Murthy, T. P. (2012) Mathematical Modelling of Unit Operations Involved in Post Harvest Processing of Mango ginger (Curcuma amada roxb). [Student Project Report] (Submitted)

Kunal, Singh (2012) Studies on production and immobilization of mannanase from Bacillus sp.CAM-21 and preparation of β- Carotene nanoemulsions. [Student Project Report] (Submitted)

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Lijo, Joy (2012) Studies on Functional Properties of Buckwheat before and after Hydrothermal Processing. [Student Project Report] (Submitted)

Louella Concepta, Goveas (2012) Optimization of cultural conditions for lipase production by Pediococcus acidilactici NCIM5368 using fish waste as substrate. [Student Project Report] (Submitted)

M

Maitreyee, Bhanja (2012) Sublethal effects of pesticide on selected stored product insect. [Student Project Report] (Submitted)

Maj Rahul, Kanwar (2012) Studies on characterization of dehydrated pineapple cubes. [Student Project Report] (Submitted)

Malathi, P. (2012) Extraction and analysis of linseed oil and study of edible oil characteristics. [Student Project Report] (Submitted)

Malleswari, P. (2012) Functional properties of different forms of maize flour and its usage in the preparation of biscuits. [Student Project Report] (Submitted)

Manasa, D. (2012) Enzyme Assisted Extraction of Ginger Oleoresin. [Student Project Report] (Submitted)

Manasa, S. (2012) Characterisation of Volatile Compounds from Different Wheat Flours. [Student Project Report] (Submitted)

Mani Bharathi, P. (2012) Homology Modeling and Docking Studies on Lukocidin Lukd in Staphylococcus Aureus. [Student Project Report] (Submitted)

Manish, Kumar (2012) Liquid Emulsion Membrane for Lactic Acid Extraction: A Response Surface Approach. [Student Project Report] (Submitted)

Manisha, P. (2012) Hypocholesterolemic/Low Fat Properties of the Probiotic Ragi Drink. [Student Project Report] (Submitted)

Mansi, Nitin Jilka (2012) Studies on Nano-aptamer based biosensor for Vitamin B12. [Student Project Report] (Submitted)

Matam, Pradeep (2012) Studies on Reporter Gene Expression by the Promoter of Coffee Theobromine Synthase in Tobacco. [Student Project Report] (Submitted)

Meghna , Xavier (2012) “Antioxidant Activities and Functional Properties of Protein Isolates from Poultry Industry By Products. [Student Project Report] (Submitted)

Mohamed Shefeeq, Valiyakath (2012) Influence of pretreatments and storage conditions on the post harvest quality maintenance and shelf life extension of papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

Monisha, R. (2012) Evaluation of ready-to-eat cocoa based functional spreads. [Student Project Report] (Submitted)

Mr, Amit (2012) Effect of processing on physico-chemical and nutritional properties of sorghum semolina. [Student Project Report] (Submitted)

Mr., Amit (2012) Effect of Processing on Physicochemical and Nutritional Properties of Sorghum Semolina. [Student Project Report] (Submitted)

Mr., Anish (2012) Design and Development of Universal Nut Cracker. [Student Project Report] (Submitted)

Mr., Domendra (2012) Studies of Supplimentation of Oil From Fermented Fish Waste on Broiler Chickens. [Student Project Report] (Submitted)

Ms., Mounika (2012) Antioxidant Potential Of DWPI Hydrolysate. [Student Project Report] (Submitted)

Ms., Ramya (2012) Utilization of Water Chestnut (Trapa Natans) Flour in the Formulation of Muffins. [Student Project Report] (Submitted)

Mukesh, S. (2012) Chemistry of Star fruit ( A.carambola) fibre for the development of bakery Products. [Student Project Report] (Submitted)

Mumtazbegum, S. K. (2012) Shelflife Studies On Bengal Gram Flour. [Student Project Report] (Submitted)

N

Nagasreevani, M. (2012) Studies on antioxidant activity of Zingiber zerumbent L. spent. [Student Project Report] (Submitted)

Nagendra Kumar, Thondepu (2012) Xylanase from Bacillus sp. PKD-9: Production using statistical method, Immobilization and its Industrial Applications. [Student Project Report] (Submitted)

Naman Kumar, Kashyap (2012) Use of Watermelon rind powder in Biscuit and its effect on Sensory and Texture Characteristics. [Student Project Report] (Submitted)

Naman Kumar, Kashyap (2012) Use of water melon in bakery and its effect on sensory quality. [Student Project Report] (Submitted)

Nandu, R. (2012) Biotechnological production of antioxidant from fungi. [Student Project Report] (Submitted)

Navomy, George (2012) Biochemical and Structural Evaluation of Fish Meat Based Noodles. [Student Project Report] (Submitted)

Navya, M. (2012) Changes in phytochemicals and oxidative enzymes during ripening of mango fruits. [Student Project Report] (Submitted)

Navya, P. N. (2012) Fermentation and bioengineering of coffee husk for production of value-added products. [Student Project Report] (Submitted)

Neelam, Rawat (2012) Fiber and Protein Enriched Baked Energy Bars. [Student Project Report] (Submitted)

Nibedita, Bhatta (2012) Chemical Interesterification of Edible Oils and its Properties. [Student Project Report] (Submitted)

Nibha, Kumari (2012) Preparation and Quality Characteristics of Semolina from Foxtail Millet. [Student Project Report] (Submitted)

Nilavazhagan, A. (2012) Homology Modelling and Docking Studies of E3 Ubiquitin-Protein Ligase Ipah9.8 (Shigella Sonnei). [Student Project Report] (Submitted)

Nirmala, A. M. (2012) Proximate analysis of traditional fermented foods. [Student Project Report] (Submitted)

Niveditha, Lakshman (2012) Nutraceutical Properties of Wellness Rice Flour. [Student Project Report] (Submitted)

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Pardeep, Saini (2012) Development of Biscuits With Milk Solids. [Student Project Report] (Submitted)

Partheepan, R. (2012) In-vitro toxigenic activity of Zingiber zerumbet oil on A. ochraceus. [Student Project Report] (Submitted)

Partheepan, R. (2012) In-vitro toxigenic activity of Zingiber zerumbet oil on A. ochraceus. [Student Project Report] (Submitted)

Pavana, K. S. (2012) A study on the preparation of benzyl and p-nitrobenzyl thiocyanates. [Student Project Report] (Submitted)

Pavithra, D. R. (2012) Ultrasonic assisted extraction of Dill seeds oil. [Student Project Report] (Submitted)

Poornima, B. (2012) Evaluation of agarase from marine bacteria. [Student Project Report] (Submitted)

Poornima, V. (2012) Prevalence of Salmonella Spp in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Prabakaran, E. (2012) Nutraceutical properties in the development of whole rice flour based traditional food product. [Student Project Report] (Submitted)

Prabha, P. (2012) Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil. [Student Project Report] (Submitted)

Pradeep Kumar, K. (2012) Effect of phlebotomy on glucose, protein and cholesterol levels in rats. [Student Project Report] (Submitted)

Pranita, Kotasthane (2012) “Development of nutritionally superior speciality fats enriched with medium chain and long chain Fatty Acids. [Student Project Report] (Submitted)

Pranita, Sharma (2012) Screening and Isolation of Filamentous Fungi and their Antimicrobial Activity. [Student Project Report] (Submitted)

Prasoona, J. H. (2012) Prevalence of Staphylococcus Aureus in Indigenous Sweets and Challenge Studies. [Student Project Report] (Submitted)

Praveeka, B (2012) Isolation, Purification and Partial Characterization of Glyphosate Degrading C-P Lyase Enzyme. [Student Project Report] (Submitted)

Premsy Glory, D. (2012) Antioxidative and Antibacterial Properties Products Recovered From Fermented Chicken Gizzard. [Student Project Report] (Submitted)

Priyadarshini, S. (2012) Fortification of Fruit and Cereal Bars. [Student Project Report] (Submitted)

Pruthvikumar , M. I. (2012) Security System using Pir Sensor with Gsm Module for Controlled Atmosphere Storage System. [Student Project Report] (Submitted)

Pundareeka, B. L. (2012) Design and Development of Biosensor System for Detection of Pesticides. [Student Project Report]

Punith, N.C. (2012) Studies on Alpha Glucosidase Enzyme Inhibitors and its Production from Fungal Sources. [Student Project Report] (Submitted)

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Rachna, Shrivastava (2012) Antagonistic Activity of Trichoderma Species against certain Microorganisms. [Student Project Report] (Submitted)

Rahul, Kumar (2012) Isolation And Biochemical Characterisation Of Fibrinolytic Enzymes Producing Bacillus Species From Sprouted Grains And Processed Food. [Student Project Report] (Submitted)

Rajan, Arokia Hansel (2012) Development of domestic bio-coagulant water re-recycling system. [Student Project Report] (Submitted)

Rajesh, M. (2012) Preparation and characterization of biodegradable chitosan-poly-€-caprolactone based nanocomposite blendfilms. [Student Project Report] (Submitted)

Rakesh, Sarma (2012) Insecticidal property of Xanthophylls from Aspergillus carbonarious. [Student Project Report] (Submitted)

Ram Prakash, Karwa (2012) Development of Nutraceutical beverage from Mango ginger. [Student Project Report] (Submitted)

Ramakrishna Rao, G. V. (2012) Chemical Interesterification of Groundnut Oil to Incorporate Short Chain (C10:0) and Very Long Chain (C22:0) Fatty Acids. [Student Project Report] (Submitted)

Ramesh, S. (2012) Study of Probiotic Fermented Product for its Functional Properties. [Student Project Report] (Submitted)

Rati, Verma (2012) Descriptive Sensory Profiling and Electronic Finger Printing of Selected Beverages. [Student Project Report]

Rekha, H.S. (2012) Resistant Starch Degrading Enzyme from Lactobacilli Bacteria. [Student Project Report] (Submitted)

Rekha, K. Shetty (2012) Isolation, purification and characterization of exopolysaccharide from Lactobacillus brevis NCDC01 grown on xylo-oligosaccharides. [Student Project Report] (Submitted)

Rithesh, K. Devadiga and Mr., Santhosh and Santhosh, Kumar and Shrivathsa, P. (2012) Design and Development of Fish Bone Separator. [Student Project Report]

Rohan, Patel (2012) Studies on spectral changes of L–Asparaginase influenced by metal ions. [Student Project Report] (Submitted)

Rohini, M. (2012) Bioactive potentials of ginger[Zingiber zerumbet]. [Student Project Report] (Submitted)

Rohit, Reddy (2012) Estimation of Critical Micellar Concentration and Reverse Micelle Size. [Student Project Report] (Submitted)

Rohit, Sharma (2012) Physicochemical, Sensory And Microbiological Evaluation Of Seabuckthorn Puree Pasta. [Student Project Report] (Submitted)

Rohitkumar, R. Bhayya (2012) Green Synthesis oOf Gold Nanoparticles Using Biological Extract and its Bioconjugation Studies. [Student Project Report] (Submitted)

Roopali, N. Bhoite (2012) Biotransformation and Production of Bioactives from Coffee Pulp Tannins. [Student Project Report] (Submitted)

S

Sabyasachi, Sahu (2012) Studies on isolation and screening of caffeine degrading fungus from coffee waste samples. [Student Project Report] (Submitted)

Sachin, K. (2012) Microbial production of Carboxypeptidase G2. [Student Project Report] (Submitted)

Sahana, K. (2012) Studies on extraction, evaluation and application of selected herbs. [Student Project Report] (Submitted)

Sandeep Baliram, Gawali (2012) Studies on the Influence of Modified Soy Flour in Breadmaking. [Student Project Report] (Submitted)

Sandhya, B. (2012) Screening for Yeasts with Oenological Characteristics. [Student Project Report] (Submitted)

Sandhya Rani, P. (2012) Studies on Processing and Preservation of Value Added Prodcuts from Black Grapes (Vitis Vinefera L). [Student Project Report] (Submitted)

Sanjana, Tomar (2012) Studies on Efficiency of Different Sanitizers using ATP Technology. [Student Project Report] (Submitted)

Sanjay, Kumar (2012) Studies On Catalase Activity In Phosphine Treated Strains of Lesser Grain Borer, Rhyzopertha Dominica (F). [Student Project Report] (Submitted)

Saranya, Ravi (2012) Study On Modification Of Edible Oil For Improving Physico-Chemical And Thermal Properties. [Student Project Report] (Submitted)

Sasikala, P. (2012) Extraction and Purification of Polyphenols from Ginger. [Student Project Report] (Submitted)

Satyabadi, Behera (2012) Use of Oil Cakes in Bakery Products. [Student Project Report] (Submitted)

Savitha, H. G. (2012) Grinding Studies and Extraction of Fenugreek Oil. [Student Project Report] (Submitted)

Seema Shree, M. H. (2012) Carbonic Anhydrase profile in micro algal system. [Student Project Report] (Submitted)

Shalini, M (2012) Chemical Composition of Water Chestnut (Trapa Natans) Flour and its Application in Bakery Product. [Student Project Report] (Submitted)

Shanthilal, J. (2012) Computational Modeling of Rice Hydration using Simultaneous Heat and Mass Transport with Boundary Approaches. [Student Project Report] (Submitted)

Sherin Ummer, S. V. (2012) Studies on the Degradation of Chlorpyrifos, an Organophosphorous Pesticide in Soil. [Student Project Report] (Submitted)

Shobhitha, M. D. (2012) Effect of Hydrothermal Treatment on Dehydration Characteristics of Finger Millet. [Student Project Report] (Submitted)

Shreenithee, C. R. (2012) Influence of Yellow pea (Pisum sativum L.) flour in pasta processing. [Student Project Report] (Submitted)

Shruthi, B. S. (2012) Studies on oxidative enzymes and bioactive compounds from green gram. [Student Project Report] (Submitted)

Shruthi, L. (2012) Utilization of Agro Waste: Polyphenol Transformation by Yeast during Wheat Bran Fermentation. [Student Project Report] (Submitted)

Shruti, G. K. (2012) Extraction of Alcohol Using Liquid Emulsion Membranes. [Student Project Report] (Submitted)

Siddeswari, S. (2012) Agglomeration of Selected Biomaterials: Characterization of Physical Properties and Structural Features. [Student Project Report] (Submitted)

Sindhu, K. (2012) Production of the microbial chitosanase and protease using wheat bran under solid state fermentation and optimisation of the process variables by response surface methodology. [Student Project Report] (Submitted)

Sirishatalla, N. V. K. (2012) Effect of Additives on Quality of Samosa Casing. [Student Project Report] (Submitted)

Sneha, Ghosh (2012) Effect of Licorice in protein synthesis by Staphylococcus aureus FRI 722. [Student Project Report] (Submitted)

Snehal, Dasharath Doke (2012) Development of Protein Rich Ready-to-Use Chapati/Roti Flour. [Student Project Report] (Submitted)

Solai, V. (2012) Preparation of Dhal Analogue From Under Utilized Grains. [Student Project Report] (Submitted)

Sonika, Pandey (2012) Studies on Optimization of Traditional Indian Savoury Snacks (Namkeen). [Student Project Report] (Submitted)

Sowjanya, A (2012) Studies on effect of microwave heating of non-acidic vegetable juices. [Student Project Report] (Submitted)

Sowmya, H. M. (2012) Antioxidant potential of leaves of Cinnamomum tamala (Buch.-Ham.) Nees & Eberm. [Student Project Report] (Submitted)

Sowmya , Anthony (2012) Trienzyme extraction and quantification of total folate from underutilized fruits. [Student Project Report] (Submitted)

Sowmya , R. S. (2012) Studies on effect of grading paddy prior to parboiling on its quality and energy consumption during milling. [Student Project Report] (Submitted)

Sravani, Garikipati (2012) Production and immobilization of glucoamylase from Bacillus sp. CAM-21 and study of its biochemical properties. [Student Project Report] (Submitted)

Sravani, Pydi (2012) Optimization of membrane technology for protein products. [Student Project Report] (Submitted)

Sravanthi, B. (2012) Studies on Partial Refining and Microencapsulation of Garden Cress Seed Oil (Lepidium Sativum L.). [Student Project Report] (Submitted)

Sree Harsha, N. (2012) Biodegradation of rice husk by white rot fungi for value addition. [Student Project Report] (Submitted)

Srinivas, B. (2012) Polysaccharides and biological activity of Mulberry leaves (morus alba). [Student Project Report] (Submitted)

Sruthi Genevieve, K. (2012) Enzymatic and Microbial Modification of Selected Cereal and Pulse Dough for Product Development. [Student Project Report] (Submitted)

Suchithra, P. (2012) Protein enriched pasta from debittered moringa oleifera seed flour. [Student Project Report] (Submitted)

Suhaib Anvar, V. P. (2012) Effect of pretreatments and storage conditions on the quality of processed product developed from stored Papaya (Carica papaya.L) fruits. [Student Project Report] (Submitted)

Suhana Ummer, M. (2012) Studies on Agarase Production from Marine Bacteria Isolated from Seaweeds. [Student Project Report] (Submitted)

Swarnalatha, S. P. (2012) Comparative study of antifungal activity of clove oil and its major constituent eugenol. [Student Project Report] (Submitted)

Swathi, R. (2012) Studies On the Neutraceuticals of Minor Compounds of Extracted Oil From Roasted Wheat Germ and Wheat Bran. [Student Project Report] (Submitted)

Swathy, K. (2012) Screening of different rice varieties for the production of bioactive molecules by solid state fermentation of Monascus purpureus. [Student Project Report] (Submitted)

Swetha, M. C. (2012) Purification Of Riboflavin-Binding Proteins From Mammalian Serum. [Student Project Report] (Submitted)

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Tejaswi Kumar, H. C. (2012) “Effect of Fats and Oils on Rheological and Quality Characteristics of South Indian Parotta. [Student Project Report] (Submitted)

Tejeswini, M. G. (2012) Antifungal activity of Cinnamaldehyde, Peppermint and Eucalyptus oils. [Student Project Report] (Submitted)

Theresa Shalini, R. M. (2012) Synthesis of silver nanoparticles and investigation of its antibacterial activity. [Student Project Report] (Submitted)

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Ummu Habiba, A. (2012) Studies on effect of green pea (Pisum sativum) flour in pasta processing. [Student Project Report] (Submitted)

Urvashi, Sahu (2012) Safety evaluation of Moringa oleifera seed flour in albino rats. [Student Project Report] (Submitted)

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Vairavel, B. (2012) Shelf Life Studies Oo Pichia-Sp. Cfr01 used in Coffee Effluent Treament. [Student Project Report] (Submitted)

Vaisali, C. (2012) Optimization of methods for the extraction of proteins from pigeon pea milling by-products. [Student Project Report] (Submitted)

Veera Viswa Chaithanya, K. (2012) Optimization of Process conditions for the Osmotic Dehydration of Papaya chunks using Response Surface Methodology (RSM). [Student Project Report] (Submitted)

Veeranna, P. (2012) Enzymatic Deacrylamization of Dough Based Foods: Bread. [Student Project Report] (Submitted)

Venugopal, B. (2012) Studies on the properties of Vegetable oils and its blends. [Student Project Report] (Submitted)

Vibha, Thamankar (2012) In-Vitro Studies of Probiotic Properties in Commercial Samples. [Student Project Report] (Submitted)

Vijayakumari, Y. S. (2012) Synthesis of Eugenol Bromohydrin and its Reactions. [Student Project Report] (Submitted)

Vindhya, E. B. (2012) Effect of Polyphenols from Coffee Pulp Effluents on Plants. [Student Project Report] (Submitted)

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Yamini, Sharma (2012) Effect of Essential Oils on Some PhytoPathogenic Fungi. [Student Project Report] (Submitted)

Yash, Dixit (2012) Effect of Specific Additives on Rheological Behaviour of viscoelastic food. [Student Project Report] (Submitted)

Yashaswini, K. (2012) Fortification of rice and study of their functional properties. [Student Project Report] (Submitted)

Yashaswini, S. (2012) Response Surface Modeling of Factors Influencing the Production of Microbial Enzyme and Antioxidants from Shrimp Biowaste Under Solid State Fermentation. [Student Project Report] (Submitted)