Items where Year is 1993

A

Abhijit, Bhattacharya (1993) Extraction and characterization of pectin from carrot pomace. Masters thesis, Central Food Technological Research Institute.

Agrawal, R. and Patwardhan, M. V. (1993) Production of peroxidase enzyme by callus cultures of Citrus aurantifolia S. Journal of the Science of Food and Agriculture, 61 (3). 377-378, 9 ref..

Akhilender Naidu, K. and Akhilesh, Tewari. and Joshi, H. V. and Suryanarayana, Viswanath and Ramesh, H. P. and Venkat Rao, S. (1993) Evaluation of nutritional quality and food safety of seaweeds of India. Journal of Food Safety, 13 (2). 77-90, 23 ref..

Akmal, Pasha. and Vijayashankar, Y. N. (1993) Thin-layer chromatographic detection of pyrethroid insecticides using o-tolidine. Analyst, 118 (7). pp. 777-778.

Anil Kumar, K. (1993) Binders and fillers used in the preparation of sausages and other meat products. Masters thesis, Central Food Technological Research Institute.

Anu Appaiah, K. A. and Md., Mastan Pasha and Karanth, N. G. K. (1993) Thiram residue estimation by fungal bioassay and its evaluation in paddy and its milled products. Tropical Agriculture, 70 (3). pp. 235-239.

Anu Appaiah, K. A. and Shaw, D. M. and Karanth, N. G. K. (1993) Selective plating medium for enumeration and recovery of a hexachlorocyclohexane degrading <BI>Pseudomonas<B> Ptm/sup+/ strain from soil. Letters in Applied Microbiology, 16 (6). pp. 287-290.

Appaiah, K. M. and Sreenivasa, M. A. and Nagaraja, K. V. (1993) Detection and determination of deltamethrin in formulations and residues in wheat. Indian Food Packer, 47 (5). pp. 61-63.

Arun Kumar, Singh (1993) Production of food value products by biotransformation. Masters thesis, Central Food Technological Research Institute.

Aruna, Venkatesh and Prakash, V. (1993) Low molecular weight proteins from sunflower (Helianthus annuus L.) seed: effect of acidic butanol treatment on the physicochemical properties. Journal of Agricultural and Food Chemistry, 41 (2). 193-196, many ref..

Ashish, Powari (1993) Aluminium containers for processed foods and vegetables. Masters thesis, Central Food Technological Research Institute.

Aslan, Azizi and Ranganna, S. (1993) Spoilage Organisms of Canned Acidified Mango Pulp and Their Relevance to Thermal Processing of Acid Foods. Journal of Food Science and Technology (India), 30 (4). pp. 241-245.

Aslan, Azizi and Ranganna, S. (1993) Thermal Processing of Acidified Vegetables. Journal of Food Science and Technology (India), 30 (6). pp. 422-428.

B

Balasubrahmanyam, N. and Rashid Naik, H. (1993) Packaging and storage studies of niger seed oil (Guizotia abyssinica). Indian Food Packer, 47 (5). pp. 19-35.

Balasubramanyam, N. (1993) Trends in packaging of coffee and coffee products. Indian Coffee, 57 (5). 17-22, 16 ref..

Bhagya, S. and Srinivasan, K. S. and Prakash, V. (1993) Effect of proteases on groundnut proteins (Arachis hypogaea L.). Nahrung, 37 (6). 528-537, 26 ref..

Bhale Rao, S. D. (1993) A factorial approach to identify reactive constituents and their interactions in multicomponent highly acidic model systems simulating lime juice concentrate (32 degree B). Journal of the Science of Food and Agriculture, 63 (1). 91-94, 9 ref..

Bhat, N. and Naina, N. S. and Gowda, L. R. and Bhat, S. G. (1993) Detergent permeabilized yeast cells as the source of intracellular enzymes for estimation of biomolecules. Enzyme and Microbial Technology, 15 (9). pp. 796-800. ISSN 0141-0229

Bhattacharya, K. R. and Bal, S. and Mukherjee, R. K. and Bhattacharya, K. R. (1993) Some physical and engineering properties of tamarind (Tamarindus indica) seed. Journal of Food Engineering, 18 (1). 77-89, 20 ref..

C

Captain Virender, Kumar Saini (1993) Detection and determination of ethylene glycol in propylene glycol. Masters thesis, Central Food Technological Research Institute.

Chakkaravarthi, A. and Math, R. G. and Walde, S. G. and Rao, D. G. (1993) Grinding characteristics of carrots (Daucus carota L.). Journal of Food Engineering, 20 (4). 381-389, 7 ref..

Chakraborty, S. and Agrawal, M. D. and Shukla, I. C. (1993) Studies on preparation of ready to serve beverages from watermelon Citrullus valgaris juice. Beverage and Food World, 20 (1). pp. 30-32.

D

Deerh, O. P. and Manan, J. K. and Berry, S. K. and Joshi, G. J. (1993) Suitability of fresh potatoes of different variaties for the preparation of potato wafers with conventional and `improved' processes. Beverage and Food World, 20 (1). pp. 13-15.

Deo, P. G. and Hasan, S. B. and Rajanikanth, B. (1993) 1-Triacontanol - A Valuable Byproduct Of Eri Silk Industry. Sericologia, 33 (3). pp. 535-537.

Divakar, S. and Narayan, M. S. and Sham, A. K. (1993) Sodium borohydride reduction of camphor and methane in inclusion complexes of Beta-cyclodextrin. Indian Journal of Chemistry, 32B (3). pp. 387-389.

E

Eswaran, K (1993) Vital gluten production, properties and uses. Masters thesis, Central Food Technological Research Institute.

F

Fulpatil, Sarala P (1993) Recent developments in fruit aroma research. Masters thesis, Central Food Technological Research Institute.

G

Garish Chander, Suri (1993) Role of water activity in the preservation of foods. Masters thesis, Central Food Technological Research Institute.

Ghildyal, N. P. and Ramakrishna, M. and Lonsane, B. K. and Karanth, N. G. and Krishnaiah, M. M. (1993) Temperature variations and amyloglucosidase levels at different bed depths in a solid state fermentation system. Chemical Engineering Journal, 51 (2). B17-B23, 20 ref..

Gopala Krishna, A. G. (1993) Influence of viscosity on wax settling and refining loss in rice bran oil. Journal of the American Oil Chemists' Society, 70 (9). 895-898, 8 ref..

Gopala Krishna, A. G. (1993) Isolation and identification of the causative factors responsible for color fixation in rice bran oil. Journal of the American Oil Chemists' Society, 70 (8). 785-788, 17 ref..

Gopalakrishna, A. G. (1993) Isolation and identificatin of the causative factors responsible for colour fixation in rice bran oil. Journal of the American oil Chemist's Society, 70 (8). pp. 785-788.

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Packaging Of Vanaspati in Low Tin Coated Cans and Cans with Lacquered Black Plate Components. Journal of Food Science and Technology (India), 30 (3). pp. 192-195.

Gowramma, R. V. and Mahadeviah, M. and Naresh, R. (1993) Studies on the Suitability of Used Tinplate Container for Packing Groundnut Oil. Journal of Food Science and Technology (India), 30 (3). pp. 180-182.

Gowthaman, M. K. and Ghildyal, N. P. and Rao, K. S. M. S. and Karanth, N. G. (1993) Interaction of transport resistances with biochemical reaction in packed bed solid state fermenters: the effect of gaseous concentration gradients. Journal of Chemical Technology and Biotechnology, 56 (3). pp. 233-9. ISSN 0268-2575

Gowthaman, M. K. and Raghavarao, K.S.M.S. and Ghildyal, N. P. and Karanth, N. G. (1993) Gas concentration and temperature gradients in a packed bed solid-state fermentor. Biotechnology Advances, 11 (3). pp. 611-20. ISSN 0734-9750

Gupta, T. R. (1993) Thermal conductivity of Indian unleavened flat bread (Chapati) at various stages of baking. Journal of Food Process Engineering, 16 (3). 227-235, 14 ref..

Gurudutt, K. N. and Jagan Mohan Rao, L. and Sanjay, Rao. and Srinivas, P. (1993) New facile synthesis of dimethyl (phenyl)-carbionl and its acetate. Indian Journal of Chemistry, 32B (4). pp. 468-470.

H

Hadimani, N. A. and Malleshi, N. G. (1993) Studies on Milling, Physico-chemical Properties, Nutrient Composition and Dietary Fibre Content of Millets. Journal of Food Science and Technology (India), 30 (1). pp. 17-20.

Haridas Rao, P. (1993) Flour improvers and additives in bread. Indian Miller, 23 (5). pp. 29-33.

Haridas Rao, P. (1993) Healthy bakery products. Indian Miller, 23 (6). pp. 9-18.

Haridas Rao, P. and Venkateshwar Reddy, K. (1993) Specific flours: Production and quality control. Indian Miller, 24 (1). pp. 109-114.

Hariharan, K. and Raina, P. L. (1993) Influence of long term feeding of palm oil on the lipid composition of perirenal adipose tissue in rats. Die Nahrung, 37 (4). pp. 374-9. ISSN 0027-769X

Harish, Chander and Berry, S.K. (1993) Potential of Storage Insect Pests to Breed in Traditional Products of Rice. Journal of Food Science and Technology (India), 30 (1). pp. 60-61.

Harish, Chander. and Berry, S. K. (1993) Control of insect infestation in wadian (traditional savoury preparation) by sorbic acid. Beverage and Food World, 20 (2). pp. 28-29.

Hasan, S. B. and Jayaram, M. and Krishnakumari, M. K. (1993) Studies on bioefficacy and persistent toxicity of an oil liquid formulation containing deltamethrin (Durol) for insect control. Pestology, 17 (6). pp. 7-11.

Himanish, Das (1993) Hurdle technology in developments of shelf stable meat products. Masters thesis, Central Food Technological Research Institute.

Hussain, M. S. and Chandrasekhara, N. (1993) Influence of curcumin and capsaicin on cholesterol gallstone induction in hamsters and mice. Nutrition Research, 13 (3). 349-357, 28 ref..

I

Iboyaima Singh, N. and Madaiah, N. and Nanjundaswamy, A. M. (1993) Preliminary studies on clarification of fruit juices by ultrafiltration. Indian Food Packer, 47 (5). 9-15, 14 ref..

Indudhara Swamy, Y. M. and Unnikrishnan, K. R. and Narasimhan, K. S. (1993) Changes in Free Fatty Acids and Insect Infestation During Storage of Brown Rice Obtained by Shelling Paddy in Rubber Roll and Disc Shellers. Journal of Food Science and Technology (India), 30 (5). pp. 324-330.

J

Jacob, Z. (1993) Yeast lipid biotechnology. Advances in Applied Microbiology, 39. pp. 185-212. ISSN 0065-2164

Jacob John, P (1993) Studies on the post harvest handling, storage and processing of bread fruit and jack fruit. Doctoral thesis, Central Food Technological Research Institute.

Jagan Mohan Rao, L. and Pereira, J. and Gurudutt, K. N. (1993) Neo-clerodane diterpenes from Clerodendron inerme. Phytochemistry, 34 (2). pp. 572-574.

Jaipal Singh, Sidhu (1993) Packaging of meat and meat products using flexible films. Masters thesis, Central Food Technological Research Institute.

John, P. J. and Balasubramanyam, N. and Narasimham, P. (1993) Effect of packaging, processing and storage conditions on the quality of raw jack fruit curry in flexible pouches. Journal of Food Processing and Preservation, 17 (2). 109-118, 9 ref..

John, P. J. and Narasimham, P. (1993) Processing and evaluation of carbonated beverage from jackfruit waste (Artocarpus heterophyllus). Journal of Food Processing and Preservation, 16 (6). 373-380, 14 ref..

Jyothirmayi, N. and Ramadoss, C. S. (1993) Evidence for beta-galactosidase catalyzed hydrolysis of paranitrophenyl-beta-D-galactopyranoside anchored in cyclodextrins. Indian Journal of Biochemistry & Biophysics, 30 (4). pp. 218-23. ISSN 0301-1208

Jyothsna Rao, S. and Prasad, M. S. and Venkateswara Rao, G. (1993) Effect of Xanthan Gum on the Quality of Bread. Journal of Food Science and Technology (India), 30 (4). pp. 265-268.

K

Kajal, Debnath (1993) Lipases in flavour research. Masters thesis, Central Food Technological Research Institute.

Karanth, N. G. K. and Deo, P. G. (1993) Pesticide Residue Decontamination Of Soil, Water and Foods: An Overview. Journal of Ecotoxicology and Environmental Monitoring, 3 (3). pp. 161-176.

Karanth, N. G. K. and Sharada, K. and Ramesha, N. and Bhat, S. G. and Gurudutt, K. N. (1993) High performance liquid chromatography (HPLC) method for simultaneous determination of insecticide bromophos and its metabolite. Crop Research Hisar, 6 (1). pp. 102-108.

Kaul, S. and Krishnakantha, T. P. (1993) 5'-Nucleotidase activity in retinol deficiency induced albino rats. Indian Journal of Experimental Biology, 31 (2). pp. 147-50. ISSN 0019-5189

Kaul, S. and Krishnakantha, T. P. (1993) Microsomal alkaline phosphatase activity in retinol deficiency induced albino rats. Die Nahrung, 37 (1). pp. 35-40. ISSN 0027-769X

Kavitha, R. and Chandrashekar, A. (1993) Characterization of cell wall components from the endosperm of sorghum varieties varying in hardness. Carbohydrate Polymers, 22 (2). 107-115, 22 ref..

Kherde, Sandip R (1993) Aseptic packaging of foods. Masters thesis, Central Food Technological Research Institute.

Krishnakantha, T. P. and Lokesh, B. R. (1993) Scavenging of superoxide anions by spice principles. Indian Journal of Biochemistry & Biophysics, 30 (2). pp. 133-4. ISSN 0301-1208

Krishnamurthy, M. N. (1993) Updated Methods for Detection of Adulterants and Contaminants in Edible Oils and Fats : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (4). pp. 231-238.

Krishnamurthy, T. S. and Muralidharan, N. and Krishnakumari, M. K. (1993) Disinfesting food commodities in small storages using carbon dioxide rich atmospheres. International Pest Control, 35 (6). pp. 153-156.

Kumar, K. R. and Baldev, Raj. and Balasubramanyam, N. (1993) Changes in properties of recycled polyethylenes. Deutsche Lebensmittel Rundschau, 89 (12). 389-391, 7 ref..

Kumar, K. R. and Subramanian, B. G. and Indiramma, A. R. (1993) Studies on the Storage Characteristics of Kodbale -A Popular Indian Spicy Savoury. Journal of Food Science and Technology (India), 30 (4). pp. 269-274.

Kurien, P. P. and Ramakrishnaiah, N. and Pratape, V. M. (1993) A method for separation of pearled pigeon pea grains from whole grains based on differences in their bouncing properties. Research and Industry, India, 38 (2). 77-82, 9 ref..

L

Leelavathi, K. and Haridas Rao, P. (1993) Development of High Fibre Biscuits Using Wheat Bran. Journal of Food Science and Technology (India), 30 (3). pp. 187-190.

Livingstone, A. S. and Feng, J. J. and Malleshi, N. G. (1993) Development and nutritional quality evaluation of weaning foods based on malted, popped and roller dried wheat and chickpea. International Journal of Food Science and Technology, 28 (1). 35-43, 25 ref.. (In Press)

M

Madhukara, K. and Nand, K. and Raju, N. R. and Srilatha, H. R. (1993) Ensilage of mangopeel for methane generation. Process Biochemistry, 28 (2). 119-123, 12 ref..

Madhusudhan, B. (1993) Legume and Cereal Starches - Chemical Basis for Differences in their Digestibilities. PhD thesis, University of Mysore.

Madhusudhan, B. and Susheelamma, N. S. and Tharanathan, R. N. (1993) Studies on sweet potatoes. II. Isolation and characterization of starch. Starch/Staerke, 45 (1). pp. 8-12.

Mahadevaiah, B. and Indiramma, A. R. and Balasubrahmanyam, N. (1993) Packaging and storage studies on double-filtered groundnut oil. Zeitschrift fuer Lebensmittel Untersuchung und Forschung, 196 (3). 252-254, 10 ref..

Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1993) Studies on preparation, packaging and storage of wheat papads. Beverage and Food World, 20 (3). pp. 19-22.

Mandira, Paul (1993) Post harvest technology of pineapples and carrots. Masters thesis, Central Food Technological Research Institute.

Manjunath, M N. and Sattigeri, V. B. and Nagaraja, K. V. (1993) Thin layer chromatographic method for the detection of caffeine in non-alchoholic beverages. Indian Food Packar, 47 (2). pp. 51-52.

Manonmani, H. K. and Joseph, R. (1993) Preparation and properties of insolubilized proteinase of Trichoderma koningii. Process Biochemistry, 28 (5). 325-329, 9 ref..

Manonmani, H. K. and Joseph, R. (1993) Purification and properties of an extracellular proteinase of Trichoderma koningii. Enzyme and Microbial Technology, 15 (7). 624-628, 18 ref..

Maria, Pais (1993) Reducing agents in bakery products. Masters thesis, Central Food Technological Research Institute.

Mazhar, H. and Chandrashekar, A. (1993) Differences in kafirin composition during endosperm development and germination in sorghum cultivars of varying hardness. Cereal Chemistry, 70 (6). pp. 667-671.

Mazhar, H. and Chandrashekar, A. and Shetty, H. S. (1993) Isolation and immunochemical characterization of the alcohol-extractable proteins (kafirins) of Sorghum bicolor (L.) Moench. Journal of Cereal Science, 17 (1). 83-93, 28 ref..

Meera, Srinivasan (1993) Biotransformation of terpenoids to food flavors and aroma. Masters thesis, Central Food Technological Research Institute.

Minoo Anne, Mathew (1993) Osmo-dehydration of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Mouliswar, P. and Soma, Kurien. and Daniel, V. A. and Malleshi, N. G. and Venkat Rao, S. (1993) In vitro Digestibility of Protein and Starch of Energy Food and Its Bulk Reduction. Journal of Food Science and Technology, 30 (1). pp. 36-39.

Mr., Zosangliana and Narasimham, P. (1993) Internal Atmosphere of Some Fruits and Vegetables. Journal of Food Science and Technology (India), 30 (1). pp. 46-47.

N

Naik Lalit, Vishnubhai (1993) Special food formulations for mass feeding programme. Masters thesis, Central Food Technological Research Institute.

Nava Kumar, Nath (1993) Quality of coffee. Masters thesis, Central Food Technological Research Institute.

P

Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1993) Enzymic treatment of cassava flour slurry for enhanced recovery of starch. Food Biotechnology, 7 (1). 1-10, 7 ref..

Padmanabhan, S. and Ramana Murthy, M. V. and Lonsane, B. K. (1993) Potential of Aspergillus oryzae CFTRI 1480 for producing proteinase in high titres by solid state fermentation. Applied Microbiology and Biotechnology, 40 (4). 499-503, 22 ref..

Parvathi, A. and Appaiah, K. A. A. and Shivaramaiah, H. M. and Karanth, N. G. K. (1993) Influence of alpha and beta hexachlorocyclohexane on soil protozoa. Pesticide Research Journal, 5 (1). 43-48; 33 ref..

Platel, K. and Shurpalekar, K. S. and Srinivasan, K. (1993) Influence of bitter gourd (Momordica charantia) on growth and blood constituents in albino rats. Die Nahrung, 37 (2). pp. 156-60. ISSN 0027-769X

Prabhakara Rao, P. G. and Ramalakshmi, K. and Abraham, K. O. and Shankaranarayana, M. L. (1993) Chemical analysis of coffee powder. Indian Coffee, 57 (1-2). pp. 3-7.

Prashanth, B (1993) Developments in thermal process evaluation of foods with a note on UHT proceesed foods. Masters thesis, Central Food Technological Research Institute.

R

Radhakrishnaiah Setty, G. and Vijayalakshmi, M. R. and Usha Devi, A. (1993) Methods for Peeling Fruits and Vegetables : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (3). pp. 155-162.

Radhika, S (1993) Processing and flavour composition of herbs. Masters thesis, Central Food Technological Research Institute.

Radhika Reddy, K. and Zakiuddin Ali, S. and Bhattacharya, K. R. (1993) The fine structure of rice-starch amylopectin and its relation to the texture of cooked rice. Carbohydrate Polymers, 22 (4). 267-275, 50 ref..

Rahim, A. and Vatsala, C. N. and Shurpalekar, S. R. (1993) Development of a Laboratory Method for Preparation of Nan. Journal of Food Science and Technology (India), 30 (2). pp. 114-117.

Rajendran, S. and Godavari Bai, S. and Narasimhan, K. S. (1993) Fumigation of Jamun Ready-Mix. Journal of Food Science and Technology (India), 30 (3). pp. 226-228.

Rajendran, S. and Prakash, V. (1993) Interaction of myo inositol hexaphosphate (MIHP) with Beta globulin from Sesamum indicum (L.). International Journal of Peptide and Protein Research, 42 (1). pp. 70-83.

Rajendran, S. and Prakash, V. (1993) Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with alpha-globulin. Biochemistry, 32 (13). pp. 3474-8. ISSN 0006-2960

Rajendran, S. and Prakash, V. (1993) Structural stability of beta-globulin, the low molecular weight protein fraction from sesame seed (Sesamum indicum L.) in alkaline solution. Indian Journal of Biochemistry & Biophysics, 30 (1). pp. 15-20. ISSN 0301-1208

Rajiv, Arora (1993) Influence of shortening and emulsifier interaction on the quality of layer cakes. Masters thesis, Central Food Technological Research Institute.

Ram, Sajeevan (1993) Deep fat - fried snacks. Masters thesis, Central Food Technological Research Institute.

Rama, C. (1993) Isolation, characterisation and modulation of a DNA damaging factor. Doctoral thesis, Central Food Technological Research Institute.

Ramana Murthy, M. V. and Karanth, N. G. and Raghavarao, K. S. M. S. (1993) Biochemical engineering aspects of solid state fermentation. Advances in Applied Microbiology, 30. pp. 99-147.

Ramana Murthy, M. V. and Thakur, M. S. and Karanth, N. G. (1993) Monitoring of biomass in solid state fermentation using light reflectance. Biosensors and Bioelectronics, 8. pp. 59-63.

Ramesh, A. (1993) Engineering the food sector. Beverage and Food World, 20 (5). 7, 11.

Ramteke, R. S. and Gurudutt, K. N. and Eipeson, W. E. (1993) Studies on the Changes in the Volatile Aroma Composition of Alphonso Mango Pulp as Affected by Aroma Recovery Process. Journal of Food Science and Technology (India), 30 (1). pp. 48-49.

Ramteke, R. S. and Singh, N. I. and Rekha, M. N. and Eipeson, W. E. (1993) Methods for Concentration of Fruit Juices : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (6). pp. 391-402.

Rangaswamy, J. R. (1993) Effect of physical attributes of Robusta coffee on phosphine residues. Lebensmittel Wissenschaft und Technologie, 26 (3). 210-214, 19 ref..

Rangaswamy, J. R. and Gunasekaran, N. (1993) Free phosphine in the void space of food commodities during phosphine fumigation. Lebensmittel Wissenschaft und Technologie, 26 (5). 447-449, 9 ref..

Rani, B. E. A. and Krishnakumari, M. K. and Karanth, N. G. K. (1993) Metabolism and embryotoxicity of heptachlor in the albino rat (Rattus norvegicus). Journal of Environmental Biology, 14 (1). pp. 77-87.

Rao, D. G. (1993) Excess free energy and enthalpy of mixing of cyclonekane acetic acid system at 25. Journal of the Indian Chemical Society, 70 (1). pp. 47-50.

Rao, D.G. (1993) Studies on Viscosity-Molecular Weight Relationship of Chitosan Solutions. Journal of Food Science and Technology (India), 30 (1). pp. 66-67.

Rao, G. V. and Rao, K. S. J. (1993) Inhibition of monoamine oxidase-A of rat brain by pyrethroids--an in vitro kinetic study. Molecular and Cellular Biochemistry, 124 (2). pp. 107-14. ISSN 0300-8177

Rao, K. S. and Rao, B. S. and Vishnuvardhan, D. and Prasad, K. V. (1993) Alteration of superhelical state of DNA by aluminium (Al). Biochimica et Biophysica Acta, 1172 (1-2). pp. 17-20. ISSN 0006-3002

Renu, Agrawal. and Patwardhan, M. V. (1993) Effect of monoterpenes on callus cultures of Trachyspermum ammi ( L.). Journal of Plantation Crops, 21 (2). pp. 132-134.

Rizwana, . (1993) Intermediate moisture meats. Masters thesis, Central Food Technological Research Institute.

Rodrigues, Lucy S (1993) Role of pre and post harvest treatments on the senescence of vegetables. Masters thesis, Central Food Technological Research Institute.

S

Saikat Datta, Mazumdar (1993) Application of ultrafiltration to food industries. Masters thesis, Central Food Technological Research Institute.

Sailaja, K. and Joseph, R. (1993) Purification and properties of xylose isomerase of Streptomyces coelicolor A3 (2). Starch/Staerke, 45 (9). 306-309, 19 ref..

Sanjay, Rao (1993) Synthetic studies on epoxides and reactive alkyl halides. Doctoral thesis, Central Food Technological Research Institute.

Sarada, R. and Joseph, R. (1993) Biochemical changes during anaerobic digestion of tomato processing waste. Process Biochemistry, 28 (7). 461-466, 11 ref..

Sarada, R. and Joseph, R. (1993) Profile of hydrolases acting on major macromolecules of tomato processing waste during anaerobic digestion. Enzyme and Microbial Technology, 15 (4). 339-342, 15 ref..

Sarathi Reddy, O. V. and Basappa, S. C. (1993) Selection and characterization of Endomycopsis fibuligera strains for one-step fermentation of starch to ethanol. Starch/Staerke, 45 (5). 187-194, 30 ref..

Seetharamaiah, G.S. and Chandrasekhara, N. (1993) Comparative Hypocholesterolemic Activities of Oryzanol, Curcumin and Ferulic Acid in Rats. Journal of Food Science and Technology (India), 30 (4). pp. 249-252.

Seonggyun, Shin. and Bhowmik, S. R. (1993) Determination of thermophysical properties of plastic cans used for thermal sterilization of foods. Lebensmittel Wissenschaft und Technologie, 26 (5). 400-405, 18 ref..

Shankaracharya, N. B. and Jagan Mohan Rao, L. and Nagalakshmi, S. and Pura Naik, J. (1993) Studies on the chemical composition of cubeb piper cubeba Linn. PAFAI Journal, 17 (1). pp. 33-39.

Shankaracharya, N. B. and Raghavan, B. (1993) Natural and synthetic flavours and their safety. Beverage and Food World, 20 (2). pp. 7-12.

Shankaranand, V. S. and Lonsane, B. K. (1993) Sugarcane-pressmud as a novel substrate for production of citric acid by solid-state fermentation. World Journal of Microbiology & Biotechnology, 9 (3). 377-380, 19 ref..

Sindhu Kanya, T. C. and Nagaraju, T. and Kantharaj Urs, M. (1993) Glucosinolate and Lipid Composition of Newer Indian Varieties of Mustard and Rapeseed. Journal of Food Science and Technology, 30 (2). pp. 137-138.

Singh, J (1993) Packaging of spice and spice products. Masters thesis, Central Food Technological Research Institute.

Sonati, Srinivasulu and Appu Rao, A. G. (1993) Kinetic and structural studies on the interaction of surfactants with lipoxygenase L1 from soybeans (Glycine max). Journal of Agricultural and Food Chemistry, 41 (3). 366-371, 17 ref..

Sowbhagya, C. M. and Zakiuddin Ali, S. and Ramesh, B. S. (1993) Effect of Parboiling on Grain Dimensions of Rice. Journal of Food Science and Technology (India), 30 (6). pp. 459-461.

Sridhar, B. S. and Sathyendra Rao, B. V. (1993) Optimal design of a rotary cutter by Lagrangian multipliers for the continuous production of Indian unleavened flat bread. Journal of Food Process Engineering, 16 (2). 79-92, 4 ref..

Srinivasan, M. R. and Chandrasekhara, N. (1993) Effect of mango ginger (Curcuma amada Roxb.) on Triton WR-1339-induced hyperlipidemia and plasma lipases activity in the rat. Nutrition Research, 13 (10). pp. 1103-1190.

Sriram, Padmanabhan and Chitre, A. and Shastri, N. V. (1993) Milk clotting protease isolated from Dieffenbachia maculata. Nahrung, 37 (1). 99-101, 11 ref..

Sriram, Padmanabhan and Ramakrishna, M. (1993) Methods for Estimation of Starch: A Critical Appraisal. Journal of Food Science and Technology (India), 30 (5). pp. 313-320.

Sriram, Padmanabhan and Vishwanatha, S. and Narasimhamurthy, K. and Venkat Rao, S. (1993) Effect of feeding ber (Zizyphus mauritiana Lam.) juice on growth, blood composition and histology of albino rats. International Journal of Food Sciences and Nutrition, 44 (2). pp. 91-94.

Srivastava, A. K. and Haridas Rao, P. (1993) Effect of Using Different Sources of Milk Products on the Quality of Bread. Journal of Food Science and Technology (India), 30 (2). pp. 109-113.

Srivastava, A. K. and Haridas Rao, P. (1993) Studies on Low-Fat Soft Dough Biscuits. Journal of Food Science and Technology (India), 30 (1). pp. 21-24.

Srivastava, U. S. and Thakur, M. L. and Van, T. T. and Radhakrishnamurty, R. (1993) Maternal food restriction, brain polysomes and poly-U stimulated protein synthesis in the newborn and 21-day-old rat progeny. Nutrition Research, 13 (11). pp. 1331-1341.

Subrata, Pal (1993) A review on methyl ketones. Masters thesis, Central Food Technological Research Institute.

Sudhakar Johnson, T. and Ravishankar, G. A. and Venkataraman, L. V. (1993) Hail hairy roots. Science Reporter, 30 (9). pp. 41-44.

Sudhindra Rao, K. (1993) Interaction between the proteins and ligands of safflower seed. Doctoral thesis, Central Food Technological Research Institute.

Sudhindra Rao, K. and Prakash, V. (1993) Interaction of Sodium Dodecyl Sulfate with Multi-subunit Proteins: A case study with CARMIN. Journal of Biological Chemistry, 268 (20). pp. 14769-14775.

Sudhir Kumar, Nema (1993) Concept of new product development with specific reference to Indian traditional foods. Masters thesis, Central Food Technological Research Institute.

Suresh Babu, P. and Srinivasan, K. (1993) Influence of dietary spices on adrenal steroidogenesis in rats. Nutrition Research, 13 (4). pp. 438-444.

Sushil, Kumar. and Nair, R. B. and Amla, B. L. (1993) Effect of postmortem chill and frozen storage on protein degradation of broiler rabbit muscles: Analysis by SDS-gel electrophoresis. Indian Journal of Animal Sciences, 63 (10). pp. 1042-1049.

Suvarnalatha, G. and Chand, N. and Ravishankar, G. A. and Venkataraman, L. V. (1993) Computer-aided modeling and optimization for capsaicinoid production by immobilized Capsicum frutescens cells. Enzyme and Microbial Technology, 15 (8). pp. 710-715. ISSN 0141-0229

Syed Ziauddin, K. and Rao, D. N. and Ramesh, B. S. and Amla, B. L. (1993) Effect of Freezing, Thawing and Frozen Storage on Microbial Profiles of Buffalo Meat. Journal of Food Science and Technology, 30 (6). pp. 465-467.

Syed Ziauddin, K. and Rao, D.N. and Amla, B. L. (1993) In Vitro Study on the Effect of Lactic Acid and Sodium Chloride on Spoilage and Pathogenic Bacteria of Meat. Journal of Food Science and Technology (India), 30 (3). pp. 204-207.

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Tapas Kumar, Majumder (1993) Characteristics of pre-rigor meat. Masters thesis, Central Food Technological Research Institute.

Tapomay, Saha (1993) Factors affecting texture of chicken meat. Masters thesis, Central Food Technological Research Institute.

Teotia, M. S. and Berry, S. K. and Sehgal, R. C. . (1993) Studies on the post-harvest shelf life of green almonds. Indian Food Packer, 47 (2). 53-57, 4 ref..

Thakur, M. L. and Van, T. T. and Radhakrishnamurty, R. and Srivastava, U. S. (1993) Maternal dietary insult and the biosynthesis of protein and RNA in various cellular fractions of the brain of neonatal and 21-day old rat progeny. Nutrition Research, 13. pp. 225-238.

Thakur, M. L. and Van, T. T. and Radhakrishnamurty, R. (1993) Maternal Dietary-Insult And The Biosynthesis Of Protein And Rna In Various Cellular Fractions Of The Brain Of Neonatal And 21-Day-Old Rat Progeny. Nutrition Research, 13. 225-238.

Thakur, M. S. and Karanth, N. G. and Nand, K. (1993) Downstream processing of microbial rennet from solid state fermented moldy bran. Biotechnology Advances, 11 (3). pp. 399-407. ISSN 0734-9750

Thamizharasi, V. and Narasimham, P. (1993) Effect of heat treatment on the quality of onions during long-term tropical storage. International Journal of Food Science and Technology, 28 (4). 397-406, 20 ref..

Tharanathan, R. N. and Susheelamma, N. S. and Changala Reddy, G. and Joseph, C. (1993) Isolation and partial characterization of a polysaccharide gum from Cryptocarya wightiana bark. Starch/Staerke, 45 (10). 358-361, 19 ref..

Thiagu, R. and Nagin, Chand. and Ramana, K. V. R. (1993) Evolution of mechanical characteristics of tomatoes of two varieties during ripening. Journal of the Science of Food and Agriculture, 62 (2). pp. 175-183.

Thiagu, R. and Onwuzulu, O.C. and Ramana, K. V. R. (1993) A Non-Destructive Measurement of Pigments of Whole Tomato by Light Reflectance Technique. Journal of Food Science and Technology (India), 30 (2). pp. 92-96.

Trejo Hernandez, M. R. and Lonsane, B. K. (1993) Spectra of Ergot Alkaloids Produced by Claviceps purpurea 1029~ in Solid-state Fermentation System : Influence of the Composition of Liquid Medium Used for Impregnating Sugar-cane Pith Bagasse. Process Biochemistry, 28. 23 -27.

Trejo Hernandez, M. R. and Lonsane, B. K. and Raimbault, M. and Roussos, S. (1993) Solid substrate mediated changes in ergot alkaloid spectra in solid state fermentation system. Chemie Mikrobiologie Technologie der Lebensmittel, 15 (1/2). pp. 1-4.

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Varadaraj, M. C. (1993) Methods for Detection and Enumeration of Foodborne Bacterial Pathogens : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 1-13.

Varadaraj, M. C. and Devi, N. and Keshava, N. and Manjrekar, S. P. (1993) Antimicrobial activity of neutralized extracellular culture filtrates of lactic acid bacteria isolated from a cultured Indian milk product ('dahi'). International Journal of Food Microbiology, 20 (4). pp. 259-67. ISSN 0168-1605

Vasantha, U. Kumar and Shishupala, S. and Shetty, H. S. (1993) Serological evidence for the occurrence of races in Sclerospora graminicola and identification of a race-specific surface protein involved in host recognition. Canadian Journal of Botany, 71. pp. 1467-1471.

Vasudeva, Singh and Zakiuddin Ali, S. and Divakar, S. (1993) 13C CP/MAS NMR spectroscopy of native and acid modified starches. Starch/Staerke, 45 (2). 59-62 ; 12 ref..

Venkatesh, A. and Prakash, V. (1993) Sunflower seed total proteins: effect of dry and wet heating. Journal of Agricultural and Food Chemistry, 41 (10). 1577-1582, 35 ref..

Venkatesh, A. and Prakash, V. (1993) Functional properties of the total proteins of sunflower (Helianthus annuus L.) - effect of physical and chemical treatments. Journal of Agricultural and Food Chemistry, 41 (1). 18-23, 40 ref..

Venkateswara Rao, G. and Haridas Rao, P. (1993) Methods for Determining Rheological Characteristics of Doughs : A Critical Evaluation. Journal of Food Science and Technology (India), 30 (1). pp. 77-87.

Vijaya Sarathi, Reddy O (1993) Biochemical and microbiological studies on fermentation of starch to alcohol by yeasts. Doctoral thesis, Central Food Technological Research Institute.

Vikash, Raj (1993) Influence of Guar Gum and Potassium iodate on quality of buns. [Student Project Report] (Submitted)

Vinutha, Pai (1993) Sugarless confections. Masters thesis, Central Food Technological Research Institute.

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Zakia, Bano. and Shashirekha, M. N. and Rajarathnam, S. (1993) Improvement of the bioconversion and biotransformation efficiencies of the oyster mushroom Pleurotus sajor-caju by supplemention of its rice straw substrate with oil seed cakes. Enzyme and Microbial Technology, 15 (11). pp. 985-989.