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Ahmed, S. M. and Aneer, Ahamed. (1992) Efficacy of some indigenous plants as pulse protectants against Callosobruchus chinensis (L.) infestation. International pest control, 34 (2). pp. 54-56.

Baldev, Raj. and Vijayalakshmi, N. S. and Ravi, P. (1992) Problems of plastics contamination of foods. Packaging India, 25 (2). 5, 7, 9, 11. 13-14.

Berry, S. K. (1992) Role of air in foods. Indian Food Industry, 11 (2). pp. 40-46.

Berry, S. K. and Sehgal, R. C. and Teotia, M. S. (1992) Studies on green almonds-Varietal characteristics. Beverage and Food World, 19 (5). pp. 54-55.

Berry, S.K. and Sehgal, R.C. (1992) Physical and Chemical Characteristics of Chinese Sarson (Brassica chinensis) Seeds and Oil. Journal of Food Science and Technology, 29 (6). pp. 391-392.

Bhagya, S. and Prakash, V. and Srinivasan, K. S. (1992) Effect of different proteolytic enzymes on the nature of subunit composition of arachins from groundnut (Arachis hypogaea L.). Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 154-9. ISSN 0301-1208

Bhagya, S. and Srinivas, H. (1992) Extraction of soybean (Glycine max) with hexane-acetic acid: effect on oil quality. Food Chemistry, 44 (2). 123-125, 11 ref..

Bhalerao, S. D. and Mulmuley, G. V. (1992) Studies of bitterness in orange cultivers. Indian Food Packer, 46 (6). pp. 23-29.

Bhattacharya, K. R. and Das, H and Bose, A. N. (1992) Rheological behaviour during extrusion of blends of minced fish and wheat flour. Journal of Food Engineering, 15 (2). 123-127, 26 ref..

Bhattacharya, K. R. and Bhat, K. K. and Raghuveer, K. G. (1992) Rheology of Bengal gram (Cicer arietinum) flour suspensions. Journal of Food Engineering, 17 (2). 83-96, 29 ref..

Bhowmik, S. R. and Pan, J. C. (1992) Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity. Journal of Food Science, 57 (4). 948-953, 15 ref..

Capanzana, M. V. and Malleshi, N. G. (1992) Studies on malting of rice. ASEAN Food Journal, 4 (3). pp. 111-115.

Chandrashekar, A. and Hasan, S. B. and Jagannatha Rao, R. (1992) Studies on the performance of broilers fed on silkworm moth meal. International Journal of Animal Sciences, 7 (2). pp. 227-229.

Devaki, N. S. and Shankara Bhat, S. and Bhat, S. G. (1992) Antagonistic Activities of Triehoderma harzianum Against Pythium aphanidermatum and Pythium myriotylum on Tobacco. Journal of Phytopathology, 136. 82-87 .

Divakar, S. and Maheswaran, M. M. and Narayan, M. S. (1992) Reimer-Tiemann reactions of guaiacol and catechol in the presence of Beta cyclodextrin. Indian Journal of Chemistry, 31B (8). pp. 543-546.

Eipeson, W. E. and Bhowmik, S. R. (1992) Indian fruit and vegetable processing industry - potential and challenges. Indian Food Packer, 46 (5). 7-12, 6 ref..

George, P. S. and Sujata, V. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Tissue culture of saffron Crocus sativus (L.): Somatic embryogenesis and shoot regeneration. Food Biotechnology, 6 (3). pp. 217-223.

Gopala Krishna, A. G. (1992) Influence of Water Activity on Autoxidation of Methyl Linoleate During Storage. Journal of Food Science and Technology, 29 (4). pp. 252-253.

Gopala Krishna, A. G. and Prabhakar, J. V. (1992) Effect of water activity on secondary products formation in autoxidizing methyl linoleate. Journal of the American Oil Chemists' Society, 69 (2). 178-183, 27 ref..

Gopala Krishna, A. G. (1992) A method for bleaching rice bran oil with silica gel. Journal of the American Oil Chemists' Society, 69 (12). 1257-1259, 10 ref..

Gothwal, P. P. and Bhavadasan, M. K. (1992) Browning and aggregation of milk proteins. Journal of Food Science and Technology, India, 29 (1). 26-29, 20 ref..

Gothwal, P. P. and Bhavadasan, M. K. (1992) The role of proteins on browning in milk. Indian Journal of Dairy Science, 45 (8). 419-423, 28 ref..

Gothwal, P. P. and Bhavadasan, M. K. . (1992) Studies on the browning characteristics in dairy products. Indian Journal of Dairy Science, 45 (3). 146-151, 22 ref..

Gurudutt, K. N. and Sanjay, Rao and Srinivas, P. (1992) Stereospecific synthesis of trans-beta-terpineol. Flavour and Fragrance Journal, 7 (6). 343-345, 11 ref..

Hariharan, K. and Purushothama, S. and Murthy, K. N. and Raina, P. L. (1992) Effect of long term feeding of palm oil on growth and lipid metabolism in rats. Nutrition Research, 12 (7). pp. 867-877.

Hemavathy, J. (1992) Lipid composition of melon (Cucumis melo) kernel. Journal of Food Composition and Analysis, 5 (1). 90-95, 31 ref..

Hussain, M. S. and Chandrashekhara, N. (1992) Effect of curcumin on cholesterol gall-stone induction in mice. Indian Journal of Medical Research, 96. pp. 288-291.

Indiramma, A. R. and Baldev, Raj. and Kamalamma, v. and Balasubrahmanyam, N. and Veerraju, P. (1992) Migratory aspects of food packaging materials with food simulating solvents N-heptane and N-hexane. Beutsche Lebensmittel Rundschau, 80 (9). pp. 279-282.

Indrani, D. and Savithri, G. D. and Venkateswara Rao, G. (1992) Effect of Onion Extract on the Rheological and Bread Making Characteristics of Wheat Flour. Journal of Food Science and Technology, 29 (3). pp. 150-152.

Indrani, D. and Venkateswara Rao, G. (1992) Effect of Improvers on the Quality of Whole Wheat Flour Bread. Journal of Food Science and Technology, 29 (6). pp. 357-359.

Indrani, D. and Venkateswara Rao, G. (1992) Effect of Ingredients on the Quality of Whole Wheat Flour Bread. Journal of Food Science and Technology, 29 (6). pp. 360-363.

Indrani, D. and Venkateswara Rao, G. (1992) Effect of Milling Methods on the Chemical, Rheological and Bread Making Characteristics of Whole Wheat Flour. Journal of Food Science and Technology, 29 (4). pp. 218-220.

Indrani, D. and Venkateswara Rao, G. (1992) Effect of Processing Methods on the Quality of Whole Wheat Flour Bread. Journal of Food Science and Technology, 29 (5). pp. 293-295.

Indrani, D. and Venkateswara Rao, G. (1992) Influence of Additives on the Rheological and Bread Making Characteristics of Differently Milled Whole Wheat Flours. Journal of Food Science and Technology, 29 (5). pp. 296-298.

Jacob, Z. (1992) Yeast Lipids: Extraction, Quality Analysis, and Acceptability. Critical Reviews in Biotechnology, 12 (5/6). pp. 463-491.

Jacob John, P. and Sarvamangala, G. K. and Narasimham, P. (1992) Textural and sensory attributes of curried raw jackfruit, fried and pressure cooked. Journal of Food Quality, 15 (4). pp. 295-302.

Jaleel, S. A. and Srikanta, S. and Ghildyal, N. P. and Lonsane, B. K. (1992) Techno-economic feasibility of ethanol production from fresh casava tubers in comparison to dry casava chips. Die Nahrung, 36 (3). pp. 253-258. ISSN 0027-769X

Joe, B and Prasad, S. R. and Sambaiah, K. and Krishnakantha, T. P. and Lokesh, B. R. (1992) Differential effects of dietary lipids and curcumin on kidney microsomal fatty acids and Na+,K+-ATPase activity in rat. Nutrition Research, 12 (7). pp. 893-904.

Johnson, T. S. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Separation of capsaicin from phenylpropanoid compounds by high-performance liquid chromatography to determine the biosynthetic status of cells and tissues of Capsicum frutescens Mill. in vivo and in vitro. Journal of Agricultural and Food Chemistry, 40 (12). 2461-2463, 7 ref..

Joseph, P. and Shivanandappa, T. and Krishnakumari, M. K. (1992) Influence of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. Journal of Nutritional Biochemistry, 3 (8). pp. 408-414.

Joseph, P. and Shivanandappa, T. and Narasimhamurthy, K. and Krishnakumari, M. K. (1992) Effect of vitamin A on hexachlorocyclohexane (HCH) toxicity in the rat. General Pharmacology, 23 (6). pp. 1159-64. ISSN 0306-3623

Joseph, P. and Viswanatha, S. and Krishnakumari, M. K. (1992) Role of vitamin A in the haematotoxicity of hexachlorocyclohexane (HCH) in the rat. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 27 (3). pp. 269-80. ISSN 0360-1234

Kalra, C. L. and Sehgal, R. C. and Manan, J. K. and Kulkarni, S. G. and Berry, S. K. (1992) Studies on the preparation, packaging and quality standards of spice mixes: part II. Tikki masala. Beverage and Food World, 19 (1). 39-40, 42.

Karanth, N. G. K. (1992) Abatement of Pesticide Residues through Biodegradation. Environment and Degradation. pp. 243-252.

Kennedy, M. J. and Thakur, M. S. and Wang, D. C. (1992) Estimating Cell Concentration in the Presence of Suspended Solids: A Light Scatter Technique. Biotechnology and Bioengineering, 40. pp. 875-888.

Kennedy, M. J. and Thakur, M. S. and Wang, D. I. C. and Stephanopoulos, G. N. (1992) Techniques for the estimation of cell concentration in the presence of suspended solids. Biotechnology Progress, 8 (5). pp. 375-381.

Krishnamurthy, T. S. and Narasimhan, K. S. and Muralidharan, N. (1992) A quick method for monitoring carbon dioxide in controlled atmosphere storage of foodgrains. Research and Industry, 37 (3). pp. 184-186.

Kulkarani, S. S. and Manan, J. K. and Shukla, I. C. (1992) Preparation, evaluation and storage of papads made from rice flakes (poha) flour and unripe banana. Beverage and Food World, 19 (5). 13-15, 18.

Kumar, K. R. (1992) Packaging aspects of confectionery items. Indian Food Industry, 11 (1). 34-39, 10 ref..

Kumar, K. R. and Balasubrahmanyam, N. (1992) Water Vapour Transmission Rates of Multi-layer Flexible Packaging Materials. Journal of Food Science and Technology, 29 (4). pp. 237-238.

Kumar, K. R. and Sinha, P. K. (1992) Shelf-life of hydrogenated fat in flexible packages. Popular Plastics and Packaging, 37 (4). pp. 61-64.

Kumari, S. R. and Chandrashekar, A. and Shetty, H. S. (1992) Proteins in developing sorghum endosperm that may be involved in resistance to grain moulds. Journal of the Science of Food and Agriculture, 60 (3). 275-282, 20 ref..

Livingstone, A. S. and Sandhu, J. S. and Malleshi, N. G. (1992) Microbiological evaluation of malted wheat, chickpea, and weaning food based on them. Journal of Tropical Pediatrics, 38 (2). pp. 74-7. ISSN 0142-6338

Lonsane, B. K. and Saucedo Castaneda, G. and Raimbault, M. and Roussos, S. and Viniegra Gonzalez, G. and Ghildyal, N. P. and Ramakrishna, M. and Krishnaiah, M. M. (1992) Scale-up strategies for solid state fermentation systems. Process Biochemistry, 27 (5). 259-273, 113 ref..

Madhavi, D. L. and Chand, N. and Rajalakshmi, D. and Patwardhan, M. V. (1992) Effects of growth hormones and maturity of the fruits on the callus culture of guava (Psidium guajava) fruits using response surface methodology. Journal of the Science of Food and Agriculture, 58 (1). 29-34, 14 ref..

Madhwaraj, M. S. and Sathish, H. S. and Vijayenddrarao, A. R. and Mahendra Pandian, S. (1992) Filling of retort pouch - a simple device to obtain clean seal area. Indian Food Industry, 11 (2). pp. 47-48.

Madhwaraj, M. S. and Sathish, H. S. and Vijayendra Rao, A. R. and Rangarao, G. C. P. and Mahendrapandian, S. (1992) Steam-flush-water-seal technique for removal of headspace air in retort pouches to near-zero levels. Lebensmittel Wissenschaft und Technologie, 25 (1). 87-89, 8 ref..

Mahadevaiah, D. and Indiramma, A. R. and Balasubrahmnayam, N. (1992) Packaging and storage studies of raw mustard oil in flexible pouches and polyester bottles. Beverage and Food World, 19 (2). pp. 32-38.

Manan, J. K. and Kulkarni, S. G. and Shukla, I. C. (1992) Studies on preparation and storage of pulp, squash, nectar and ready to serve beverages from two varieties of Apricot (gola and chapta) grown in Kumaon region of Utter Pradesh. Beverage and Food World, 19 (4). pp. 9-12.

Manisha, Guha. and Mahadevappa, M. and Zakiuddin, Ali S. (1992) Physical properties and cooking quality of the cold tolerant paddy cultivar. Oryza, 29 (1). pp. 61-63.

Mashooda, Begum. and Majumder, S. K. (1992) Post-harvest fungal incidence in toria Brassica campestris seeds with reference to oil quality. Bulletin of Grain Technology, 30 (3). pp. 256-257.

Moleyar, V. and Narasimham, P. (1992) Antibacterial activity of essential oil components. International Journal of Food Microbiology, 16 (4). pp. 337-42. ISSN 0168-1605

Muktha Bai, K. and Krishnakumari, M. K. and Majumder, S. K. (1992) Single dose toxicity (oral) of a chronic anticoagulant rodenticide warfarin in albino rats. Comparative Physiology and Ecology, 17 (2). pp. 75-82.

Muralikrishna, G. and Reuter, G. and Peter Katalinic, J. and Egge, H. and Hanisch, F. G. and Siebert, M. C. and Schauer, R. (1992) Identification of a new ganglioslde from the starfish Asterias rubens. Carbohydrate Research, 236 (SPL.ISS). pp. 321-326. ISSN 0008-6215

Nagarathna, K.C. and Sudheer, A. Shetty and Prakash, H. S. (1992) Lipoxygenase activity in fresh, stored, and germinating pearl millet seeds resistant and susceptible to downy mildew disease. Canadian Journal of Botany, 70. pp. 2028-2031.

Nagendra, R. and Venkat Rao, S. (1992) Effect of Incorporation of Lactulose in Infant Formulas on the Intestinal Bifidobacterial Flora in Rats. International Journal of Food Sciences and Nutrition, 43 (3). 169-173, 13 ref..

Nagendra, R. and Venkat Rao, S. (1992) An improved colorimetric method for the estimation of lactulose in lactose-lactulose mixtures. Food Chemistry, 43 (5). 399-402, 7 ref..

Nagendra, R. and Vishwanatha, S. and Rao, S. V. and Ravish, S. R. (1992) Effect of feeding infant formula containing lactulose on intestinal flora in the infant. Indian Journal of Pediatrics, 59 (6). pp. 763-6. ISSN 0019-5456

Narasimha Rao, D. and Ramesh, B. S. (1992) The microbiology of sheep carcasses processed in a modern Indian abattoir. Meat Science, 32 (4). 425-436, 43 ref..

Nasirullah, Dr. and Krishnamurthy, M. N. and Nagaraja, K. V. (1992) Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake. Fett Wissenschaft Technologie, 94 (12). 457-458, 12 ref..

Ngo Som, J. and Prajwala, Mouliswar and Daniel, V. A. and Malleshi, N. G. (1992) Digestibility of Protein and Starch in Malted Weaning Foods. Journal of Food Science and Technology, 29 (4). pp. 262-263.

Nirmala, C and Prakash, V. and Venkataraman, L. V. (1992) Physico-chemical and functional properties of proteins from spray dried algae (Spirulina platensis). Nahrung, 36 (6). 569-577, 27 ref..

Padmanabha, S. and Kalabinski, J. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Novel enzymatic techniques for the recovery of starch from whole cassava chips without mechanical pulverization. Biotechnology Techniques, 6. pp. 65-68.

Padmanabhan, S. and Lonsane, B. K. (1992) Comparative physico-chemical and functional properties of cassava staches obtained by conventional and enzyme-integrated conventional techniques. Starch, 44 (9). pp. 328-331.

Padmanabhan, S. and Ramakrishna, M. and Lonsane, B. K. and Krishnaiah, M. M. (1992) Enhanced leaching of product at elevated temperatures: alpha-amylase produced by Bacillus licheniformis M27 in solid state fermentation system. Letters in Applied Microbiology, 15 (6). 235-238, 10 ref..

Potty, V. H. . (1992) Impact of new industrial policy on development of food processing industry. Indian Food Industry, 11 (4). pp. 20-27.

Potty, V.H. (1992) Wheat - the good old wondergrain. Indian Miller, 23 (3). pp. 15-18.

Prapulla, S. G. and Jacob, Z. and Nagin, Chand. and Rajalakshmi, D. and Karanth, N. G. (1992) Maximization of lipid production by Rhodotorula gracilis CFR-1 using response surface methodology. Biotechnology and Bioengineering, 40 (8). pp. 965-970.

Prapulla, S. G. and Karanth, N. G. and Engel, K. H. and Tressl, R. (1992) Production of 6-pentyl-alpha-pyrone by Trichoderma viride. Flavour and Fragrance Journal, 7 (4). 231-234, 13 ref..

Prema, Viswanath and Sumithra Devi, S. and Krishna, Nand. (1992) Anaerobic Digestion of Fruit and Vegetable Processing Wastes for Biogas Production. Bioresource Technology, 40 . pp. 43-48.

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Biopotentialities of the basidiomacromycetes. Advances in Applied Microbiology, 37. pp. 233-361. ISSN 0065-2164

Rajarathnam, S. and Shashirekha, M. N. and Bano, Z. (1992) Inhibition of growth of the mushroom Pleurotus flabellatus (Berk and Br.) Sacc. on rice straw, by Sclerotium rolfsii Sacc. Scientia Horticulturae, 51 (3-4). 295-302; 22 ref..

Rajendran, L. and Ravishankar, G. A. and Venkararaman, L. V. and Prathiba, K. R. (1992) Anthocyanin production in callus cultures of Daucus carota as influenced by nutrient stress and osmoticum. Biotechnology Letters, 14 (8). 707-712, 18 ref..

Rajendran, S. (1992) Insecticide and fumigant resistance of stored product insects in India. Bulletin of Grain Technology, 30 (2). pp. 164-169.

Rajendran, S. (1992) Selection for resistance to phosphine or methyl bromide in Tribolium castaneum (Coleoptera: Tenebrionidae). Bulletin of Entomological Research, 82 (1). pp. 119-124.

Rajendran, S. (1992) Status of research on stored product insects resistant to insecticides and fumigants in India. Bulletin of Brain Technology, 30 (1). pp. 73-81.

Rajendran, S. (1992) Toxicity of Phosphine to Insect Pests and recent trends in Application Techniques. Pest Management. pp. 1-5.

Rajendran, S. and Prakash, V. (1992) Association of proteins in acidic solutions - a case study with beta-globulin. International Journal of Biological Macromolecules, 14 (6). 298-304, 32 ref..

Raju, G. N. and Bhashyam, M. K. and Narasimha, H. V. and Murthy, S. S. and Srinivas, T. (1992) Grain morphology and structure in relation to milled product quality in maize (Zea mays L.). International Journal of Food Science & Technology, 27 (2). 213-220, 14 ref..

Ramana, S. V. and Ramanathan, G. (1992) Effect of processing and storage on rheological properties of fortified milk and curd systems. International Journal of Food Science and Technology, 27 (3). 305-312, 18 ref..

Ramesh, A. (1992) Food processing. Plant and machinery - an overview. Indian Food Industry, 11 (1). pp. 20-26.

Ranga Rao, G. C. P. (1992) Retortable plastic packaging for thermo-processed foods. Indian Food Industry, 11 (6). 25-32, 36.

Rangroo, S. and Rao, D. G. (1992) Drying of toria (Brassica campestris var. toria). II. Drying conditions. Journal of Food Engineering, 17 (1). 59-68, 6 ref..

Rani, B. E. A. and Karanth, N. G. K. and Krishnakumari, M. K. (1992) Accumulation and embryotoxicity of the insecticide heptachlor in the albino rat (Rattus norvegicus). Journal of Environmental Biology, 13 (2). 95-100; 9 ref..

Rao, A. G. A. (1992) A stoichiometric analysis of bovine serum albumin-gossypol interactions: a fluorescence quenching study. Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 179-82. ISSN 0301-1208

Rao, D. G. and Sridhar, B. S. and Nanjundaiah, G. (1992) Drying of toria (Brassica campestris var. toria) seeds. I. Diffusivity characteristics. Journal of Food Engineering, 17 (1). 49-58, 13 ref..

Rao, G. V. and Rao, K. S. (1992) Evidence for a hydroxy-aluminium polymer (Al13) in synaptosomes. FEBS letters, 311 (1). pp. 49-50. ISSN 0014-5793

Rao, K. S. (1992) Effect of aluminium (Al) on the brain cells of the rat. Biochemistry International, 28 (1). pp. 51-6. ISSN 0158-5231

Reddy, A. C. and Lokesh, B. R. (1992) Studies on spice principles as antioxidants in the inhibition of lipid peroxidation of rat liver microsomes. Molecular and Cellular Biochemistry, 111 (1-2). pp. 117-24. ISSN 0300-8177

Sachindra, N. M. and Sripathy, N. V. (1992) Effect of preservatives and sterilization of salt on microbiological quality of salted-dried mackerel. Indian Journal of Microbiology, 32 (4). 463-468, 13 ref..

Sai Manohar, R. and Haridas Rao, P. (1992) Use of a penetrometer for measuring rheological characteristics of biscuit dough. Cereal Chemistry, 69 (6). 619-623 ; 10 ref..

Saikia, L. and Ranganna, S. (1992) Determination of Thermal Process Schedules for Canned Drumstick,Okra, Elephant Yam and Potato. Journal of Food Science and Technology, 29 (4). pp. 203-209.

Sandhu, J. C. and Narayana Swamy, M. and Prema, Vishwanath. and Nusrath, Nasir. and Nagaraja, K. V. (1992) Quality status of desiccated coconut. Indian Coconut Journal, 23 (2). pp. 5-10.

Sarada, R. and Joseph, R. (1992) Purification and properties of lipase from the anaerobe Propionibacterium acidi-propionici. Journal of the American Oil Chemists' Society, 69 (10). 974-977, 9 ref..

Sathish, H. S. and Rangarao, G. C. P. and Madhwaraj, M. S. . (1992) A non-destructive method to measure low levels of residual air in retort pouches. Lebensmittel Wissenschaft und Technologie, 25 (1). 85-86, 11 ref..

Sathish Kumar, L. and Daodu, M. A. and Shetty, H. S. and Malleshi, N. G. (1992) Seed mycoflora and malting characteristics of some sorghum cultivars. Journal of Cereal Science, 15. pp. 203-209.

Saucedo Castaneda, G. and Lonsane, B. K. (1992) Importance of medium pH in solid state fermentation for growth of Schwanniomyces castellii. Letters in Applied Microbiology, 15. pp. 164-167.

Saucedo Castaneda, G. and Lonsane, B. K. and Krishnaiah, M. M. and Navarro, J. M. and Roussos, S. and Raimbault, M. (1992) Maintenance of heat and water balances as a scale-up criterion for the production of ethanol by Schwanniomyces castellii in a solid state fermentation system. Process Biochemistry, 27 (2). 97-107, 43 ref..

Saucedo Castaneda, G. and Lonsane, B. K. and Navarro, J. M. and Roussos, S. and Raimbault, M. (1992) Control of carbon dioxide in exhaust air as a method for equal biomass yields at different bed heights in a column fermentor. Applied Microbiology and Biotechnology, 37 (5). 580-582, 11 ref..

Saxena, A. K. and Kulkarni, S. G. and Berry, S. K. and Sehgal, R.C. and Beerh, O. P. (1992) Gurdani - an Indian traditional sweet: optimum recipe for its preparation. Journal of Food Science and Technology (India), 29 (5). pp. 273-275.

Shankaranand, V. S. and Lonsane, B. K. (1992) Potential and economic avenue to efficiently meet the demand of citric acid by food and beverage industries. Beverage and Food World, 19 (5). pp. 31-34.

Shankaranand, V. S. and Lonsane, B. K. (1992) Wheat bran as a substrate for production of citric acid by Aspergillus niger CFTRI 6 in solid state fermentation system: titre and yield improvements. Chemie Mikrobiologie Technologie der Lebensmittel, 14 (1/2). 33-39, 43 ref..

Shankaranand, V. S. and Ramesh, M. V. and Lonsane, B. K. (1992) Idiosyncrasies of solid-state fermentation systems in the biosynthesis of metabolites by some bacterial and fungal cultures. Process Biochemistry, 27 (1). 33-36, 22 ref..

Shanthi, Narasimhan. and Nagin, Chand. and Rajalakshmi, D. (1992) Saffron: Quality evaluation by sensory profile and gas chromatography. Journal of Food Quality, 15 (4). pp. 303-314.

Shanthi, Narasimhan. and Rajalakshmi, D. and Nagin, Chand. (1992) Quality of powdered black pepper (Piper nigrum L.) during storage. II. Principal components analyses of GC and sensory profiles. Journal of Food Quality, 15. pp. 67-83.

Sharada, K. and Bharathi, P. Salimath and Shekar Shetty, H. and Karanth, N. G. K. (1992) Indol-3-acyl acetic acid and calmodulin-regulated Ca+/-ATPase: A target for the phytotoxic action of hexachlorocyclohexane. Pesticide Sciences, 35 (4). pp. 315-319.

Sharada, S. and Shubha, K. and Sudheer, A. Shetty and Shekar Shetty, H. and Karanth, N. G. K. (1992) The Seed Borne Bacteria of Paddy and their Effect on Seed and Seedling. International Journal of Tropical Diseases, 10. pp. 61-72.

Shubha, K. and Sudheer, A. Shetty and Shekar Shetty, H. and Karanth, N. G. K. (1992) Interactions Between Seed-Borne Bacteria and Fungi of Paddy. International Journal of Tropical Plant Diseases, 10. pp. 125-130.

Shurpalekar, S. R. and Shukla, V.K. (1992) Characteristics of Puri Dough and Puri based on Wheat and Composite Flours. Journal of Food Science and Technology, 29 (3). pp. 153-158.

Somashekar, D. and Joseph, R. (1992) Partial purification and properties of a novel chitosanase secreted by Rhodotorula gracilis. Letters in Applied Microbiology, 14 (1). 1-4, 13 ref..

Sreekumar, O. and Basappa, S. C. (1992) Effect of calcium and sodium salts on ethanol production in high sugar fermentation by free cells of Zymomonas mobilis. Biotechnology Letters, 14 (6). 511-514, 9 ref..

Sreeramulu, D. and Rao, S. V. (1992) Distribution of iodine in marine foods from different regions of India. The Indian Journal of Medical Research, 96. pp. 168-70. ISSN 0971-5916

Srikanta, S. and Jaleel, S. A. and Ghildyal, N. P. and Lonsane, B. K. (1992) Techno economic feasibility of ethanol production from fresh cassava tubers in comparison to dry cassava chips. Die Nahrung, 36 (3). pp. 253-250.

Srinivas, H. and Bhagya, Swamylingappa. and Nagin, Chand. (1992) Secondary extraction of soybeans using hexane-acetic acid: Effect on beany flavour removal and physico-chemical properties. Journal of Agricultural and Food Chemistry, 40 (2). pp. 276-279.

Srinivas, L. and Shalini, V. K. and Shylaja, M. (1992) Turmerin: a water soluble antioxidant peptide from turmeric [Curcuma longa]. Archives of Biochemistry and Biophysics, 292 (2). pp. 617-23. ISSN 0003-9861

Srinivasan, K. and Sambaiah, K. and Chandrasekhara, N. (1992) Loss of active principles of common spices during domestic cooking. Food Chemistry, 43 (4). 271-274, 6 ref..

Srinivasan, M. R. and Chandrasekhara, N. (1992) Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat. The Indian Journal of Medical Research, 96. pp. 133-5. ISSN 0971-5916

Srinivasan, M. R. and Chandrasekhara, N. (1992) Effect of Mango Ginger (Curcuma Amada Roxb.) on Lipid Status in Normal and Hypertriglyceridemic Rats. Journal of Food Science and Technology, 29 (2). pp. 130-132.

Sujata, V. and Ravishankar, G. A. and Venkataraman, L. V. (1992) Methods for the analysis of the saffron metabolites crocin, crocetins, picrocrocin and safranal for the determination of the quality of the spice using thin-layer chromatography, high-performance liquid chromatography and gas chromatography. Journal of Chromatography, 624. pp. 497-502.

Suryanarayana Raju, G. and Arciniega, C. S. and Visweswaraiah, K. and Majumdar, S. K. (1992) Effect of lime processing of corn on the fate of fenitrothion and methyl parathion residues. Bulletin of Brain Technology, 30 (1). pp. 38-43.

Suryanarayana Raju, G. and Lakshminarayana, K. and Shekar Shetty, H. (1992) Comparative studies on the chemical transformation of lindane and bromophos at laboratory conditions during storage of groundnut. Bulletin of Brain Technology, 30 (3). pp. 189-192.

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Tasneem, R and Prakash, V. (1992) The nature of the unhydrolysed fraction of alpha-globulin, the major protein component of Sesamum indicum L. hydrolysed by alpha-chymotrypsin. Indian Journal of Biochemistry & Biophysics, 29 (2). pp. 160-7. ISSN 0301-1208

Tasneem, R. and Prakash, V. (1992) Effect of aqueous ethanol washing on the physicochemical and functional properties of safflower (Carthamus tinctorius) seed proteins. Journal of the Science of Food and Agriculture, 59 (2). 237-244, 39 ref..

Teotia, M. S. (1992) Advances in chemistry and technology of pumpkins. Indian Food Packer, 46 (1). 9-31, 97 ref..

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Thakur, M. L. and Van, T. T. and Uma, S. Srivastava (1992) Protein and RNA biosynthesis in various cellular fractions of the brain of undernourished rats. Journal of Nutritional Biochemistry, 3,. pp. 217-223.

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Urs, Y. L. and Venugopal, J. S. and Majumder, S. K. (1992) Remote sensing system to study rodent behaviour. Indian Journal of Experimental Biology, 30 (9). pp. 826-8. ISSN 0019-5189

Usha Rani, M. and Rama Rao, S. N. and Girija Bai, R. and Nagaraja, K. V. (1992) Studies on quality standards of Indian commercial pickle. Indian Food Packer, 46 (4). 27-33, 4 ref..

Varadaraj, M. C. and Keshava, N. and Nirmala, Devi and Dwarakanath, C. T. (1992) Occurrence of Bacillus cereus and Other Bacillus Species in Indian Snack and Lunch Foods and Their Ability to Grow in a Rice Preparation. Journal of Food Science and Technology, 29 (6). pp. 344-347.

Vatsala, C. N. and Haridas Rao, P. (1992) Studies on Fruit Bread. Journal of Food Science and Technology, 29 (4). pp. 213-217.

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Venkateswara Rao, G. and Savithri, G. D. and Indrani, D. (1992) Studies on the Use of Garlic in Bread. Journal of Food Science and Technology, 29 (3). pp. 147-149.

Venkateswaran, G. and Shashi, K. and Richard, Joseph. (1992) Influence of nitrogen status and mutation on the fatty acid profile of Rhodotorula gracilis. Current Science, 62 (8). pp. 580-583.

Vetrimani, R. and Jyothirmayi, N. and Haridas Rao, P. and Ramadoss, C. S. (1992) Inactivation of lipase and lipoxygenase in cereal bran, germ and soybean by microwave treatment. Lebensmittel Wissenschaft und Technologie, 25 (6). 532-535, 16 ref..

Vijayalakshmi, N. S. and Raj, B. and Murthy, R. A. N. and Veerraju, P. . (1992) Effect of one-side and two-side exposure of plain films on the amount of extractives into food simulants in migration tests. Deutsche Lebensmittel Rundschau, 88 (5). 154-156, 7 ref..

Vinoy, Purushottam and Mahadeviah, M. and Gowramma, R. V. and Naresh, R. (1992) Packaging of Some Fruit and Vegetable Products in Glass Containers. Journal of Food Science and Technology, 29 (6). pp. 368-370.

Walde, S. G. and Math, R. G. and Chakkaravarthi, A. and Rao, D. G. (1992) Preservation of carrots (Daucus carota L.) by dehydration techniques - a review. Indian Food Packer, 46 (6). 37-42, 24 ref..

Xavier, S. and Karanth, N. G. (1992) A convenient method to measure water activity in solid state fermentation systems. Letters in Applied Microbiology, 15 (2). 53-55, 13 ref..

Yashoda Urs, L. (1992) Occurence of Golunda ellioti (Gray) in Chamundi Hill area in Mysore. Rodent Newsletter, 16 (3). pp. 3-4.

Zakia, Bano and Rajarathnam, S. and Shashirekha, M. N. (1992) Mushrooms - unconventional single cell protein for a conventional consumption. Indian Food Packer, 46 (5). 20-31, 17 ref..