Browse by Type

A

Ann Catherine, Archer (2011) Antibacterial Activity of Eugenol in Model Food Systems. [Student Project Report] (Submitted)

Abhay, Dokania (2011) Application of Liquid Emulsion Membranes. [Student Project Report] (Submitted)

Abhisek, Mahapatra (2011) Characterization of Traditional Sweet “Kajjaya” by Sensory and Instrumental Techniques. [Student Project Report] (Submitted)

Abhishek, Kurre (2011) An Assessment of the solvent extraction unit. [Student Project Report]

Adarsh, N. (2011) Application of Enzymes in Destabilization of Coconut Milk Emulsion. [Student Project Report]

Akshata, B. and Priya, R. and Kamaljit, M. (2011) Studies on Development of Bioactive Components Rich Rice Flour. [Student Project Report]

Akshatha, S. and Ms., Shreya (2011) Production of l‐Asparaginase by Submerged Fermentation. [Student Project Report]

Alamgir, N. Shanediwan (2011) Studies on the preparation of beverage from black tea and herb. [Student Project Report]

Aliya, Samreen (2011) Isolation and Characterization of Agarolytic Bacteria from Marine Environment. [Student Project Report]

Ambujavalli, P. K. and Ashwini, B. H. N. and Geetha, V. and Ranjitha, M. K. (2011) Feasibility Study on Algal Oil Extraction. [Student Project Report]

Anand Babu, P. (2011) Bioremediation and Microbiological surveillance of Micro-environment for Laboratory rodents. [Student Project Report]

Ananya, Das (2011) Present Scenario of Trans Fats and Solid Fats in Traditional and Processed Foods. [Student Project Report] (Submitted)

Anil Paul, S.K. (2011) Effect of Fat Replacement with Different Vegetable Oils in Biscuit Preparation and its Quality Characteristics. [Student Project Report]

Anirudh, Simha. C.R. (2011) Effect of Germination on the Nutritional and Antioxidant Potential of Soya Bean. [Student Project Report]

Antara, Bhattacharya (2011) Characterization Of Carotenoid Production By Flavobacterium Sp. [Student Project Report]

Anteneh, Tamirat Bogale (2011) Studies on Amylase and Lipase from Probiotic Lactic Acid Bacteria (LAB). [Student Project Report]

Anu, Joseph (2011) Application of Gas Chromatography for the analysis of Citral in Carbonated-Orange beverages. [Student Project Report]

Anusha, Koneti (2011) Glucoamylase Production From Bacillus sp. CAM-21 Under Solid State Fermentation (SSF) and its Partial Biochemical Characterization. [Student Project Report]

Anusha, R. (2011) Antioxidant Properties Of Zingiber Zerumbet L. [Student Project Report]

Anvita, G. P. (2011) Antimicrobial Activity of Extracts from Marine Resources. [Student Project Report]

Aparoopa, T. (2011) Preparation of microencapsulated spray dried powder of garden cress(Lepidium sativum) seed oil. [Student Project Report]

Archana, Natarajan (2011) Effect of thermal treatment on the glucosinolate content in mustard seeds. [Student Project Report]

Arpita, Philip (2011) Studies on Processing Of Indian Sarsaparilla (Hemidesmus Indicus) and its Application for Food and beverages. [Student Project Report]

B

Balasubramanya, C. (2011) Submerged fermentation production of microbial chitosanase using different substrate and its application in the preparation of chitosan oligomers. [Student Project Report]

Benazir, I. (2011) Influence of Tapioca Starch on Pasta Processing. [Student Project Report]

Beulah, K.C. (2011) Stress induced biochemical and molecular changes in Coffea canephora. [Student Project Report]

Bhanuteja, G. V. (2011) Solar Assisted Heat Pump Enhanced Refrigeration System for Food and Pharmaceutical Products Using Adsorption. [Student Project Report]

Bhuvaneswari, E. (2011) Heat Transfer Analysis During Pasteurization Of Bottled Beer Using Computational Fluid Dynamics. [Student Project Report]

C

Chaithra, H. V. (2011) Characterization of Vanillin from Vanilla Beans. [Student Project Report] (Submitted)

Chris, Cherita (2011) Microencapsulation of Lactobacillus plantarum (mtcc 5422) by Spray-Drying and Freeze-Drying Methods. [Student Project Report]

D

Debi Prasad, Pattanaik (2011) Preparation and Characterization of Oligosachharides from Seaweeds. [Student Project Report]

Deepesh, Panwar (2011) Optimization of Xylanase Production from Bacillus Sp. Pkd-9 under Solid State Fermentation, Partial Characterization and Application. [Student Project Report]

Deepika, H. (2011) Antibacterial activity of pepermint oil in model food system. [Student Project Report]

Dharini, K.B. (2011) Antioxidant Activity of Home Made Fruit Wines Versus Monascus Purpureus Fermented Rice Wine. [Student Project Report]

Diptipratik, Pani (2011) Quality Characteristics of Expeller Pressed Safflower Oil and Hexane Extracted Safflower Oil. [Student Project Report]

E

Elizabeth, Pereira (2011) Bioactive Principles of Alcoholic Beverages. [Student Project Report] (Submitted)

Esther Magdalene, Sharon M. (2011) “Studies on production of Bioemulsifier from Lactobacillus plantarum CFR 2194. [Student Project Report]

F

Femis, Sayeed (2011) Studies on High Fiber Sugar Free Fenugreek Biscuits. [Student Project Report]

G

Ganesh, M. and Arunkumar, S. P. (2011) Extraction of Betalains From Beetroot and Sapogenin from Fenugreek. [Student Project Report] (Submitted)

Ganesh, M. P. (2011) Sub-Lethal Effects of Phosphine on Larvae of Tribolium Castaneum. [Student Project Report]

Gawali Sandeep, Baliram (2011) Recent Developments on Modified/Newer Bakery Ingredients. [Student Project Report] (Submitted)

George, Navomy (2011) Value added novel meat and fish products and meat and fish based ingredients: current status and future prospects. [Student Project Report] (Submitted)

Gokulnath, N. (2011) Role of Probiotic Lactic Acid Bacteria for Beneficial Properties with Special Emphasis on Hypocholesterolemic Activity. [Student Project Report]

Gouthami Priya, K. (2011) Isolation, Characterisation And Antimicrobial Activity Of Zingiber Zerumbet L. [Student Project Report]

Guru Srikar, T. (2011) Sphero Pack ‐ Software for Optimized Container Design for Packing Shperoidal Fruits Using Mathematical Models. [Student Project Report]

H

Hafiza, Banu (2011) Toxicity of phosphine to Rhyzopertha dominica: role of chloroform in potentiating oxidative stress. [Student Project Report]

Harsha Vardhan Babu, N. (2011) A Study on Calculation of Energy for Parboiling and Flaking of Paddy and Jowar. [Student Project Report]

Hasitha, P. (2011) Extraction and Bioactivity Evaluation of Betel Leaves. [Student Project Report]

Himanshu, Mahawar (2011) Study on the rapid detection of V.cholerae by loop-mediated isothermal amplification method from food and water samples. [Student Project Report]

Hiya, Pandey (2011) PCR Based Identification of Staphylococccus Species. [Student Project Report]

I

Ibrahim, Ali (2011) The quality characteristics of fruit bar developed from papaya (Carica papaya L.) fruit, pretreated and stored at low temperature conditions. [Student Project Report]

J

Jagadish, Nayaka (2011) Waste Utilization in Fruit and Vegetables. [Student Project Report] (Submitted)

Jaimee, George and Velu, V. (2011) Study Of Antimicrobial Mode Of Action Of Garcinol From Garcinia Indica Against Bacillus cereus. [Student Project Report]

Jalla Govardhan, Reddy (2011) Simulation of control systems in retort. [Student Project Report]

Janu Ansa, George (2011) Effect of Drying on the Volatile Oil and Antioxidant Characteristics of Roots Of Decalepis Hamiltonni (Swallow Roots). [Student Project Report]

Jinto, James (2011) “Influence of pretreatments on postharvest quality attributes and shelf life extension of Papaya (Carica papaya L.) Fruits stored at low temperature. [Student Project Report]

Joe David, Devagnanam (2011) Nano and Submicron Particle formation of Bioactive Compounds from Vanilla by Super Critical Carbon Dioxide Mediated Process. [Student Project Report]

K

Kamalahasan, N. (2011) Influence of Potato Starch on Pasta Processing. [Student Project Report]

Karthik, Gadepalli (2011) Simulation of control systems in retort. [Student Project Report]

Kavya, K. N. (2011) Phytase and Proteolytic enzymes from Lactic Acid Bacteria. [Student Project Report]

Kavya, K. (2011) Fermentation of poultry green bones : Evaluation of antibacterial activity of protein hydrolysates obtained. [Student Project Report]

Kiran Kumar, C. Y. (2011) Database Interfacing and Creatinng Analyticss Using Matlab for Decision Maaking. [Student Project Report]

Kranthi Kumar, A. (2011) Controlled Atmosphere Storage of Fruits and Vegetables. [Student Project Report]

Kritika, Jain (2011) Quality Characteristics Of Composite Semolina Using Multigrains. [Student Project Report] (Submitted)

L

Lakshmi, Anand.C (2011) Effect of Probiotic Lactic Acid Bacteria on the Enzyme of Pathogenic Microorganism. [Student Project Report]

Lakshmi, P. and Pradeepu, K. N. and Jayashree, Mathapati (2011) Detection of Yersinia enterocolitica, E.coli and Streptococcus pneumoniae by molecular techniques. [Student Project Report]

Leelavathi, Suddala (2011) Studies on Essential Oil from Microwave Treated Coriander Seed Obtained by Super Critical Fluid Co2 Extraction. [Student Project Report]

Logu, O. (2011) Evalution of Native Lactic Acid Bacteria (Lab) Isolated From Fish Processing Waste for Preparation of Probiotic Curd. [Student Project Report]

M

Madhu, Bandapally (2011) Screening of Peroxidases in Various Fruit and Vegetable Wastes and Partial Purification and Characterization from one of the Rich Sources. . [Student Project Report] (Submitted)

Malini, S. Nair. (2011) Characterization of Bakuchiol from Chiba Seeds. [Student Project Report]

Manish, Kumar (2011) Applications of Liquid Emulsion Membrane in Food Processing. [Student Project Report] (Submitted)

Manukumar, H.M. (2011) Studies on quality characteristics of hydrothermally treated germinated and enzyme modified sorghum grains. [Student Project Report]

Md.Fazal, Ahamad (2011) Impregnation in solid foods. [Student Project Report]

Meghana, J. (2011) Screening Of In Vitro Plant Cultures for their Antimicrobial and Antioxidant Potential. [Student Project Report]

Mounika, C. (2011) Preparation of trans free speciality fats and oils enriched with medium-chain and behenic fatty acids. [Student Project Report]

Mounika, Thota (2011) Screening of Peroxidases in various Fruit and Vegetable Wastes and Partial Purification and Characterization from of the Rich Source. [Student Project Report] (Submitted)

Mr., Amit (2011) Processing of Coarse Grains in Relation to Improved Nutritional, Functional and Nutraceutical Properties. [Student Project Report] (Submitted)

Mr., Kartik (2011) Synthesis of Novel Derivatives by Allylic Bromination and Bromo‐Addition of Β‐Asarone from the Roots of Acorus Calamus. [Student Project Report]

Mr., Ramesha (2011) Preparation and Characterization of Boc-Amino acids and Amino Acid Methyl esters. [Student Project Report]

Ms., Usha Rani (2011) Downstream Processing of Invertase from Baker’s Yeast using Aqueous Two Phase Extraction. [Student Project Report]

Mugambhika, M. N. (2011) Applications of Supported liquid membranes in food process engineering. [Student Project Report]

Mythreyi, M. T. (2011) Determination of Acquired Antibiotic Resistance in Selected Probiotic Lactic Acid Bacteria. [Student Project Report]

N

Nabeel, Ebrahim Saheb (2011) Biotransformation of Coffee Wastes for Value Addition. [Student Project Report]

Najma Nasreen, S. N. (2011) Studies on Catalase Activity of Phosphine treated strains of saw‐toothed grain beetle Oryzaephilus surinamensis (L.). [Student Project Report]

Nalinakshi, G. R. (2011) Purification and Characterization of Fungal L-Asparaginase. [Student Project Report]

Naman Kumar, Kashyap (2011) Value addition in Bakery products using Fruit by-product and its effect on Sensory and Rheological Characteristics. [Student Project Report] (Submitted)

Nanda Kumar, N.K. (2011) Study on the Rapid Detection of Salmonella by Loop Mediated Isothermal Amplification[Lamp Method]. [Student Project Report]

Nanditha Rao, D. (2011) Agro residues a s a carbon source for the production of polyhydroxyalkanoates by Sinorhizobium meliloti MTCC. [Student Project Report]

Navya, D. (2011) Extraction of colorants from marigold flower. [Student Project Report]

Nayana, V.P. (2011) A Study on the effect of Ph and Temperature on Xylanase Treatment with respect to the release of Xylo-Oligosaccharides from Wheat Bran. [Student Project Report]

Nayana, Narayanan (2011) Augmentation Of Carotenoid and Tocopherol in Moringa Oleifera through Elicitors. [Student Project Report]

Neelam, Rawat (2011) Newer Health and Nutritious Ingredients for Bakery, Traditional and Pasta Products. [Student Project Report] (Submitted)

Neeraj, Katiyar (2011) Studies on Fermentation and Immobilization of Bioluminescent Bacteria. [Student Project Report]

Neetash, M. R. and Praveen, Naika S (2011) Health Beneficial Components From Dietary Sources. [Student Project Report]

Neethu, H. P. (2011) Physical and Chemical Properties of Oil. [Student Project Report]

Nibha, Kumari (2011) Grain Amaranthus: An Overview. [Student Project Report] (Submitted)

Nirlep, Gajiwala (2011) Evaluation of anti-ulcer activity of pectic polysaccharide extract of Zingiber officinale and Brassica oleracea in different animal models. [Student Project Report]

Nisha, C.L. (2011) Studies on Synthetic Conversions of Eugenol. [Student Project Report]

Nisha, Shruthi Fernandes (2011) Purification of Lecithin From Rice Bran Gum Sludge and Evaluation of its Properties. [Student Project Report]

Nishanth, M. C. and Nithin, P. and Pavan Krishna, K . and Surendra, Mehta (2011) Design and Fabrication of Nylon/Teflon Die Set for Spherical Moulding. [Student Project Report]

Nithya Priya, K. (2011) Isolation of Methionine Enriched Fraction from Sunflower Protein. [Student Project Report]

P

Pinky, Leishangthem (2011) “Carotenoids from coriander leaves and the effects of processing on the stability of pigments. [Student Project Report]

Padmavati, R. (2011) Computational Fluid Dynamics Modeling of Canned Solid-Liquid Foods. [Student Project Report]

Pardeep, Saini (2011) Dairy Ingredients for Bakery Products. [Student Project Report] (Submitted)

Pavitra, K. P. (2011) “Microwave and Sonication assisted extraction of pigments from marigold flower [tagetes erecta]. [Student Project Report]

Pooja, Marigoli (2011) Inhibition of Pathogenic Cell Wall Degrading Enzymes and its Role in Pineapple Stem End Rot Disease Development. [Student Project Report]

Poonam, Venkatrao Gontalwar (2011) Studies on aptamer for biosensor application. [Student Project Report] (Submitted)

Prachi, Dumbhare (2011) In Vitro and In Vivo Studies of Probiotic Properties in the Given Lactic Acid Bacteria. [Student Project Report] (Submitted)

Pradheep, Kumar V. (2011) ASIDbase- Antioxidant Structural Information Database. [Student Project Report]

Pranita, Kotasthane (2011) Dietary Fats and Oils and their Impact on Health. [Student Project Report] (Submitted)

Prasanth, Varaka (2011) Effect of Shrink Packaging On Shelf-Life of Oranges in Ambient Condition. [Student Project Report]

Pritam, Jayram Patil (2011) Studies on Osmodehydrofreezing of Carrot and Pineappple. [Student Project Report]

Priyanka, Kethavarappu (2011) Biotransformation of polyphenols in the fermentation of Amla wine. [Student Project Report]

Priyanka, D. (2011) Effect of processing on the physico‐chemical quality characteristics of muskmelon pulp. [Student Project Report]

Puneeth, N. (2011) Comparative Study of Obesity Related Peptides. [Student Project Report]

Purushothama, B.R. (2011) Purification, Characteriztion and Immunodetection of Bacillus Cereus Toxins using Chicken Antibodies (Ig Y). [Student Project Report]

Pushpa Latha, R. and Sindhu, Narayana Raju and Suma, S. R. (2011) Mushroom Dehydration: Properties and Commercial Applications / Implications. [Student Project Report]

R

Rahul, Kanwar (2011) Recent Developments in Dehydration Techniques for Fruits and Vegetables. [Student Project Report] (Submitted)

Rajarajeswari, J. (2011) Bioactivity of Underutilized Fruits and their Effects on Caenorhabditis Elegans. [Student Project Report]

Rajasree, P. (2011) Preparation and Characterization of Micro- and Nanoencapsulated Carotenoid Fucoxanthin to Improve its Bioavailability and Antioxidant Property. [Student Project Report]

Rajavardhan Samaga, S. (2011) Variation in Major Bioactive Compounds Profile During Ontogeny of Coffee Fruit. [Student Project Report]

Rajini, S. B. (2011) Downstream Processing of ADH from Baker’s yeast using Aqueous Two Phase Extraction. [Student Project Report]

Rajpreet, Singh (2011) Neuroprotective efficacy of ferulic acid against neurotoxicant rotenone in mice. [Student Project Report]

Raksha, Prabhakar (2011) Isolation of Arginine Rich Fractions from Sesame Protein. [Student Project Report]

Rakshita, P. K. (2011) Antimicrobial Activity of Lactic Acid Bacteria and Partial Characterization of its Bacteriocin. [Student Project Report]

Ram Prakash, Karwa (2011) Nutraceutical Product of Fruits, Vegetables and Herbs in Relation to Diabetic and Cardiovascular disease. [Student Project Report] (Submitted)

Rama Krishna, K. (2011) Database Interfacing and Creating Analytics Using Matlab for Decision Making. [Student Project Report]

Ranganath, P. (2011) Studies on Production of Sinorhizobium Melilote Mtcc 100 using Agro Residues. [Student Project Report]

Ravi Prakash, R. Desai (2011) Solid state fermentation production of microbial chitosanase using different substrate and its application in the preparation of chitosan oligomers. [Student Project Report]

Rohini, M. (2011) Chemical,Technical and Medicinal Properties of Zingiber Zerumbet(L) Smith. [Student Project Report] (Submitted)

Rohit, Sharma (2011) Seabuckthorn (Hippophae rhamnoides L.): A critical appraisal. [Student Project Report] (Submitted)

Roopa, C. N. (2011) Antimicrobial activity of extracts from the flower of Madhuca indica. [Student Project Report]

Roshini, K. R. (2011) Use Of Ultrafiltration For The Recovery Of Proteins From Mustard De-Oiled Cake. [Student Project Report]

Roshini Judy, Sequeira (2011) Analysis of Rice Bran Gum. [Student Project Report]

Roshna Mohan, C.K. (2011) Evaluation of Antioxidant and Antimicrobial Activities of Different Chitosan. [Student Project Report]

S

Sahana, K. (2011) Recent Developments in Herbal Extracts and Value Added Products. [Student Project Report] (Submitted)

Sahas Kumar, P. (2011) Scoring Algorithm for Measuring Antioxidant Activity. [Student Project Report]

Sai Prakash, A. (2011) Modeling of Rice Hydration using Finite Element Method. [Student Project Report]

Sainath, M. (2011) Extraction of Oil Using Solvent Extraction Unit. [Student Project Report]

Sakthishobana, K. (2011) Chemistry of Apple Pomace. [Student Project Report]

Sandeep Kumar, Gupta (2011) “Evaluation of biological activities of Plectranthus ambonicus leaf extracts. [Student Project Report]

Sandhya, B. (2011) Microbiological and Biotechnological Aspects of Wine Fermentation. [Student Project Report] (Submitted)

Sandhya, K. (2011) Effect of tea grade on chemical quality of North Indian Tea. [Student Project Report]

Sandhya Rani, S. (2011) Identification of Staphylococcus Species by using Species Specific Primers. [Student Project Report]

Sanketh, Patil (2011) Forward osmosis for Desalination. [Student Project Report]

Sapna Unni, C.K. (2011) Synthesis, Characterization and Reactions of 2-Bromo-1, 8-Cineole. [Student Project Report]

Sarala, B. (2011) Isolation and Biochemical Charaterization of Fibrinolytic enzymes Producing Bacillus Species from Fermented Food Products. [Student Project Report]

Saran, B. (2011) Studies on changes in kidney glycosaminoglycans in hypercholesterolemic rats. [Student Project Report]

Saranya Devi, E. (2011) Studies on Intra and Extra Cellular Polymers of Rhizobium Meliloti. [Student Project Report]

Sasi Priya Nivedita, G. (2011) Effect of Cereal Brans on the Quality Characteristics of Puri. [Student Project Report]

Satyabadi, Behera (2011) Use of healthy oils in bakery products. [Student Project Report] (Submitted)

Savitha, H. G. (2011) Studies on Fenugreek. [Student Project Report] (Submitted)

Savitha, R. (2011) Studies on Fructosyl transferase in Fructooligosaccharide production. [Student Project Report]

Shaik, Saleem (2011) Development of Amla Juice Beverage Base and Instant Dehydrated Amla Beverage Mix. [Student Project Report]

Shambhu Prasad, G. A. (2011) Folic Acid Content in Commercial Coriander (Coriandrum sativum L.) Varieties and Callus Cultures. [Student Project Report]

Shanthilal, J. (2011) Numerical and Computational Modeling of Grain Hydration and Dehydration. [Student Project Report] (Submitted)

Shashma, Sd. (2011) Application of Stevia (A Natural Sweetener) in Pineapple Rts Beverage. [Student Project Report] (Submitted)

Shilpa, D. and Krishna Veni, N. (2011) Screening and Characterization of Peroxidase from Muskmelon. [Student Project Report] (Submitted)

Shilpa, R. and Theju, C. (2011) Waste Utilization of Pineapple Fruit-Enhancement of Economical Value of Waste. [Student Project Report]

Shilpy, Shuvam (2011) Whole Genome Survey of Laboratory Rat (Rattus Norvegicus) with Human Type I Diabetes Mellitus. [Student Project Report]

Shivamma, H. R. (2011) Effect of Tea grade on chemical quality of South Indian Tea. [Student Project Report]

Shivaraj, Kumar (2011) Influence of Pretreatments and Storage Quality on the Processed Products Quality of Guava (Psidium Guajava L.) Fruit. [Student Project Report]

Shobha, M. (2011) Effect of metal ions on Ficin from Ficus carica. [Student Project Report]

Shravanth Vasisht, M. and Raghu, H.S. and Deepak, S. (2011) “Design and Development of Solar Assisted Power Supply System for Multi-Services in Railway Transportation System. [Student Project Report]

Shridhar, Shaman (2011) High protein mix using composite protein isolates from selected oilseeds. [Student Project Report]

Sindhoora, S. (2011) Development of muskmelon and muskmelon blended beverage formulations in Glass and PET containers and its effect on the quality characteristics. [Student Project Report]

Sishna, K. (2011) Estimation Of Ceratocystis Paradoxa Biomass At Different Stages Of Stem End Rot Disease In Pineapple. [Student Project Report]

Sowmya, K. N. (2011) A study on the effects of different salts on the growth of Lactobacillus brevis grown on wheat bran xylo-oligosaccharides. [Student Project Report]

Sowmya, P. T. (2011) Studies on Processing of Mint Leaves, Chemical Composition and Synthesis of Menthol Glycosides. [Student Project Report]

Sravan Kumar, B. (2011) Response of White flesh Guava (Psidium guajava L.) fruits to pretreatments and storage conditions for its post harvest quality maintenance and shelf life extension. [Student Project Report]

Sravani, Pydi (2011) Application of membrane technology for protein products. [Student Project Report] (Submitted)

Srinivas, Patibandla (2011) Stability of Sunflower oil treated with natural oryzanol concentrate. [Student Project Report]

Subanthini, A. (2011) Screening And Characterisation Of Pectinase And Antimicrobial Compounds From Soil Metagenomic Library. [Student Project Report]

Sudeva, K. and Mr., Vaidyanathan (2011) Effect of Extraction Process Parameters on the Yield of Lycopene and Resveratrol. [Student Project Report]

Suganya, J. (2011) Functionalities of Probiotic Lactic Acid Bacteria: A Process for a Novel Probiotic Cereal Blend with High Antioxidant Activity over Shelf Storage. [Student Project Report]

Sunitha, S. (2011) Antioxidative properties of fermented poultry green bones. [Student Project Report]

Suparna, H.R. (2011) Identification of Polyphenol Degrading Yeast. [Student Project Report]

Sushma, K. R. (2011) Studies On Catalase Activity Of Phosphine Treated Strains Of Rust-Red Flour Beetle, Tribolium Castaneum (Herbst. [Student Project Report]

Sushma, M. (2011) Partial characterization of polyhydroxyalkanoates produced by Sinorhizobium meliloti MTCC 100 by using different agro residues. [Student Project Report]

Swathi, M. S. (2011) Purification and stability studies on the major protein from Guduchi stem. [Student Project Report]

Swati, Garg (2011) Scale-up for the production of milk clotting enzyme from Aspergillus oryzae MTCC 5341. [Student Project Report]

Sweeja, K. Mathew (2011) Development of High Protein and High Fibre Coconut Buns. [Student Project Report]

Swetha, S. (2011) Shelf Life Of Probiotic Fermented Milk In Different Packaging Materials. [Student Project Report]

T

Tanaya, Banerjee (2011) Application of Soybean Oil Margarines in the Preparation of Novel Functional Spreads. [Student Project Report]

Teena, James (2011) Application of High Performance Liquid Chromatography (HPLC) for Caffeine analysis in cola beverages. [Student Project Report]

Tejaswini, A . and Ragadwija, V . and Vijayalakshmi, K. (2011) Biochemical Approaches For Dehulling Of Hard-To-Dehull Pulses. [Student Project Report]

Tribhuvan, K. R. (2011) Neuroprotective Efficacy of Ferulic acid against 3-Nitriopropionic Acid induced Neurotoxicity in mice. [Student Project Report]

U

Umme, Sulthana (2011) Toxicity of Phosphine and Chloroform alone and as Mixture to Tribolium Castaneum: Effect on Oxidative Balance. [Student Project Report]

Usha, Esther (2011) Studies on Hydrogenation of Dehydrozingerone. [Student Project Report]

V

Vinothkanna, A. (2011) Evaluation of lactic acid bacteria (LAB) isolated from fish processing waste for enrichment of poly unsaturated fatty acids (PUFA) in recovered fish oil. [Student Project Report]

Vandana, P.V. (2011) Screening for Saccharomyces with Aflatoxin Binding Ability from Fermented Foods. [Student Project Report]

Vasanth, Ragavan K. (2011) Studies on Gold Nanoparticle based Bioconjugation for Biosensor Application. [Student Project Report]

Venkateswara Rao, V. (2011) Probiotic Lactic Acid Bacteria: In Vitro Evaluation of Potent Probiotic Properties; Toxin and Heavy Metal Biosorptions; Hepatoprotective Effects. [Student Project Report]

Vignesh Kumar, S. (2011) Preparation and Characterization of Polymer Based Nanoencapsules Loaded with Lutein to Improve its Stability and Bioavailability. [Student Project Report]

Vineetha, G. (2011) Spectrophotometric Assessment of Triclosan and Dichlorophene Using Diazotization Reaction. [Student Project Report]

Vishnu Kanth, K. (2011) Effect of cosolvent on the activity of ficin from Ficus carica. [Student Project Report]

Vivek, K. (2011) Quality of Evaluation Extruded Snacks. [Student Project Report]

Vyshnavi, B.S. (2011) Characterization of probiotic properties of native Bacillus species. [Student Project Report]

Y

Yash, Dixit (2011) Role of additives on rheological behaviour of food. [Student Project Report] (Submitted)

Yashavantha Rao, H.C. (2011) Studies on the polyphenol transformation of Garcinia gummigutta by lab isolates of Yeast. [Student Project Report]

Yazhinian, M.M. (2011) Protein and Polysaccharide Based Nanoencapsules Loaded with Β-Carotene for Modulating Bioavailability and Antioxidant Property. [Student Project Report]