Items where Year is 1972

Abraham, K. O. and Sastry, L. V. L. and Natarajan, C. P. (1972) Fruit flavours. Indian Food Packer, 26 (4). 13-23, 121 ref..

Agarwal, P. C. and Pruthi, J. S. (1972) Effect of different methods of dehydration of mandarin orange waste (peel and pomace) on the quality and recovery of pectin therefrom. Indian Food Packer, 26 (2). 9-16, 11 ref..

Ali, S. Z. and Bhattacharya, K. R. (1972) Hydration and amylose-solubility behaviour of parboiled rice. Lebensmittel Wissenschaft Technologie, 5 (6). 207-212, 11 ref..

Ali, S. Z. and Bhattacharya, K. R. (1972) An alkali reaction test for parboiled rice. Lebensmittel Wissenschaft Technologie, 5 (6). 216-218, 5 ref..

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Performance of conventional trade and modified designs of bamboo baskets during transportation of Bangalore blue, Pachadraksha and Anab-E-Shahi grapes by rail and road. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 330-337.

Anandaswamy, B. and Nagaraja, N. and Narasimham, P. and Madalagatti Rao, M. (1972) Preliminary packaging and transportation studies of Anab-E-shahi grapes treated with a preharvest spray of fungicide growth regulators in improved designs of containers. In viticulture in Tropics, Proceedings of the Working Group on Viticulture in South East Asia, Banga. pp. 321-329.

Anandaswamy, B. and Venkatasubbiah, G. (1972) Prepackaging studies and use of liners in bulk packaging of Bangalore blue grapes. In Viticulture in Tropics. Proceedings of the Working Group on Viticultue in South East Asia, Bangal. pp. 338-345.

Arvind Kumar, Bakkshi (1972) Studies on the dehydration of malt. Masters thesis, Central Food Technological Research Institute.

Ashok Kumar, Choudhary (1972) High protein foods for supplementary feeding in pre-school children. Masters thesis, Central Food Technological Research Institute.

Awatramani, N. A. (1972) Trials on new weedicides in coffee. Journal of Coffee Research, 2 (4). 8-14; 5 ref..

Awatramani, N. A. and Somiah, M. M. (1972) Quality of varieties of Arabica coffee: an assessment. Indian Coffee, 36 (10). 321-326, 2 ref..

Balachandran, T. S. (1972) Role of ethylene in fruit ripening. Masters thesis, Central Food Technological Research Institute.

Baliga, B. R. and Chatterjee, A. K. (1972) Status of animal casing industry in India. Indian Food Packer, 26 (1). 8-13, 13 ref..

Bano, Z. and Singh, N. S. (1972) Steeping preservation of an edible mushroom (Agaricus bisporus). Journal of Food Science and Technology, 9 (1). 13-15, 8 ref..

Basappa, S. C. and Shankar Murti, A. and Murthy, V. S. and Parpia, H. A. B. (1972) Distribution of aflatoxin in the various fractions separated from groundnut meal. Indian Journal of Technology, 10 (10). 395-396, 4 ref..

Bedekar, D. B. (1972) Instant milk powder. Masters thesis, Central Food Technological Research Institute.

Bhaskar Ganpat, Rao Patil (1972) Properties and functions of esterases, Toxic organophosphorus esterase inhibitors and their effect on the Na and K content of mouse liver tissue. Doctoral thesis, Central Food Technological Research Institute.

Bhat, A. V. and Satyavathi, V. K. and George Varkey, A. and Mookerjee, K. K. and Chitra Devi, A. K. (1972) Effect of hydrochloric acid treatment on the crown size and canning quality of pineapple fruit. Indian Food Packer, 26 (6). pp. 23-25.

Bhat, P. V. and Rama Rao, P. B. (1972) Studies on incorporation of glucose-14C into intestinal lipids in vitamin A deficient rats. Environmental Physiology and Biochemistry, 2. pp. 147-153.

Bhattacharya, K. R. and Sowbhagya, C. M. (1972) A colorimetric bran pigment method for determining the degree of milling of rice. Journal of the Science of Food and Agriculture, 23 (2). 161-169, 10 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. (1972) An improved alkali reaction test for rice quality. Journal of Food Technology, 7 (3). 323-331, 6 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. and Swamy, Y. M. I. (1972) Interrelationship between certain physicochemical properties of rice. Journal of Food Science, 37 (5). 733-735, 13 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. and Swamy, Y. M. I. (1972) Some physical properties of paddy and rice and their interrelations. Journal of the Science of Food and Agriculture, 23 (2). 171-186, 17 ref..

Bhattacharya, R. (1972) Studies on heat penetration characteristics of canned meat products. Masters thesis, Central Food Technological Research Institute.

Bikar Singh, Parmar (1972) Recent developments in malt extract. Masters thesis, Central Food Technological Research Institute.

Chandrasekhara, M. R. and Indira, K. and Prasanna, H. A. and Ramanatham, G. and Jagannath, K. S. and Leela, N. and Srinivasan, K. S. and Vaidehi, M. and Murthy, I. A. S. (1972) Nutritional studies with milk toned with peanut proteins - Miltone. Nutrition Reports International, 6 (5). 239-250, 14 ref..

Chandrashekhara, M. R. (1972) Development of processed foods based on oilseed meals. Perspectives in Nutrition. pp. 85-88.

Chatterjee, A. K. and Panda, P. C. and Khabade, V. S. and Puttarajappa, P. (1972) Some initial observations on the effect of sodium benzoate in extending the shelf-life of dressed poultry at display cabinet temperature. Indian Journal of Animal Health, 11 (1). pp. 1-4.

Conrad Ostwald, Perera (1972) Fish based dehydrated soap mixes. Masters thesis, Central Food Technological Research Institute.

Daniel, V. A. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1972) The nutritive value of the proteins of a low cost protein food based on wheat, peanut and soyabean flours and fortified with limiting amino acids, essential vitamins and minerals. Nutrition Reports International, 5. pp. 53-60.

Daniel, V. A. and Narayanaswamy, D. and Kurien, S. and Swaminathan, M. and Parpia, H. A. B. (1972) The protein efficiency ratio of protein enriched cereal foods based on blends of different cereals, oilseed meals and legumes. Nutrition Reports International, 5. pp. 349-356.

Desikachar, H. S. R. (1972) Effect of wet heat treatment on the culinary qualities of ragi (Eleucine coracana). Journal of Food Science and Technology, 9 (3). 149-150, 3 ref..

Deva Bhakta, Shakya (1972) Recent advances in spray drying techniques in food industries. Masters thesis, Central Food Technological Research Institute.

Devendra Kumar, Gupta (1972) Modern fabricated foods. Masters thesis, Central Food Technological Research Institute.

Divakar, Rao (1972) Smoking of fish. Masters thesis, Central Food Technological Research Institute.

Dona Anne, Doloras (1972) Changes in sensory properties of some foods on protein enrichment. Masters thesis, Central Food Technological Research Institute.

Gopalakrishna, R. M. and Natarajan, C. P. (1972) Some aspects of quality in coffee. Indian Coffee, 36 (1). 15-20, 59 ref..

Gowramma, R. V. and Mahadeviah, M. and Eipeson, W. E. and Sastry, L. V. L. and Bhatnagar, H. C. (1972) Suitability of ferrite chromium for domestic utensils. Journal of Food Science and Technology, 9 (4). 171-173, 4 ref.. ISSN 0022-1155

Gowri, V. and Vasantha, M. S. and Srinivasan, K. S. and Moorjani, M. N. (1972) Methionine content of some of the important species of Indian fishes. Fishery Technology, 9 (2). 180-181, 3 ref..

Habeebunnisa, Ms. (1972) Influence of fungicidal wax emulsion with or without growth regulators on the storage behaviour of coccinia (Coccinia indica Wight & Arn.). Indian Journal of Technology, 10 (11). 416-419, 11 ref..

Habeebunnisa, Ms. (1972) Refrigerated storage of avocado (Persea gratissima) and coccinia (Coccinia indica Wight and Arn). Indian Food Packer, 26 (6). 13-17, 9 ref..

Haleem, M. A. and Madhwaraj, M. S. (1972) Influence on egg quality by different storage. Poultry Guide, 9 (3). p. 55.

Haleem, M. A. and Madhwaraj, M. S. (1972) Studies on the dressed, eviscerated and cut-up parts yield of four different types of commercial broilers. Indian Poultry Gazzete, 56 (2). pp. 52-60.

Inder Jee, Khushu (1972) Canning and candying of cherries. Masters thesis, Central Food Technological Research Institute.

Inder Jee, Khushu (1972) Effect of age of chicken on initial egg quality and its losses under storage conditions. Masters thesis, Central Food Technological Research Institute.

Jaleel, S. A. and Govindarajan, V. S. (1972) Storage of ripe areca fruits (Areca catechu Linn.)-the effect of continued contact of preservatives on the viability of microorganisms. Indian Food Packer, 26 (2). 27-32, 14 ref..

Janak, K. Upadhyay (1972) Tests for cooking quality of rice. Masters thesis, Central Food Technological Research Institute.

Joseph, A. (1972) Studies on lysine fermentation employing corynebacterium acetoacidophilum (ATCC 13780). Masters thesis, Central Food Technological Research Institute.

Joseph, R. and Rehana, F. and Ramachandra Rao, S. (1972) Enhanced Excretion of L-Glutamic Acid by Isolates of Micrococcus glutamicus Tolerant to High Concentrations of the Amino Acid. Indian Journal of Microbiology, 12. pp. 120-122.

Kashi, K. P. (1972) An appraisal of fenitrothion as a promising grain-protectant. International Pest Control, 14 (1). 20-22; 29 ref..

Kiran Shantilal, Patel (1972) Utilisation of carbohydrate residue from groundnut protein isolation. Masters thesis, Central Food Technological Research Institute.

Krishnappa, K. C and Krishnaiah, M. M. (1972) Pollution and control in roller flour milling industry. Indian Miller, 22 (5). pp. 15-18.

Krishnaraju, K. (1972) Processing of corn for human consumption. Masters thesis, Central Food Technological Research Institute.

Krishnaswamy, M. A. and Patel, J. D. (1972) The effect of certain preservatives on the shelf-life of fish sausage. Journal of Food Science and Technology, 9 (1). 10-12, 16 ref..

Kumar, A. C. (1972) New hosts of various plant parasitic nematodes. Journal of Coffee Research, 2 (3).

Kumar, A. C. and Viswanathan, P. R. K. and Kasi Viswanathan, P. R. (1972) Studies on physiological races of Pratylenchus coffeae. Journal of Coffee Research, 2 (2). pp. 10-15.

Kyu Seob, Chang (1972) Studies on packaging of chillies (Capsicum annum) is flexible films and their laminates. Masters thesis, Central Food Technological Research Institute.

Laul, M. S. and Bhale Rao, S. D. and Dalal, V. B. and Amla, B. L. (1972) Effect of fungicides and other treatments on the post-harvest storage of Nagpur mandarin oranges (Citrus reticulata Blanco). Indian Food Packer, 26 (3). pp. 42-49.

Lewis, Y. S. and Mathew, A. G. and Nambudiri, E. S. and Krishnamurthy, N. (1972) Oleoresin Ginger. Flavour Industry, 3 (2). 78-81, 15 ref..

Linda Diaz, Balbontin (1972) Aroma of vegetables : A review of significant compounds. Masters thesis, Central Food Technological Research Institute.

Mahadeviah, M. (1972) Fruit and vegetable preservation industry in German Democratic Republic. Indian Food Packer, 26 (3). pp. 57-59.

Marawaha, G. L. (1972) Recent developments in brewing technology. Masters thesis, Central Food Technological Research Institute.

Mary, Celine (1972) Insolubilized enzymes. Masters thesis, Central Food Technological Research Institute.

Mishra, L. S. (1972) Studies on preparation of soybean protein concentrate. Masters thesis, Central Food Technological Research Institute.

Mohamad Sudibjo Tirtosukotja, R. (1972) Some of the defects of canned shrimp and recommendations for improvement in the method of processing. Masters thesis, Central Food Technological Research Institute.

Moorjani, M. N. (1972) Fish protein concentrates in combating malnutrition. Indian Food Packer, 26 (1). 47-49, 5 ref..

Muthappa, B N (1972) 'June-drop', 'black-rot' and 'stalk-rot' berry drop of coffee and diagnosis. Indian Coffee, 36 (10). 336-338; 1 tab..

Muthu, M. and Narasimhan, K. S. and Sharangapani, M. V. and Majumder, S. K. (1972) Transmission of methyl bromide and phosphine through fumigation tarpaulins. International Pest Control, 14 (6). 12-13,16; 2 fig.; 6 ref..

Nagamma, M. V. and Raghunathan, A. N. and Majumder, S. K. (1972) A new medium for Bacillus thuringiensis Berliner. Journal of Applied Bacteriology, 35. pp. 367-370.

Nambudiri, E. S. and Lakshminarayana, S. K. (1972) Studies on improvement in cashew nut processing. Journal of Food Science and Technology, 9 (3). 124-126, 3 ref..

Narasimhan, K. S and Majumder, S. K. and Natarajan, C. P. (1972) Studies on the storage of coffee beans in the interior parts of South India. Indian Coffee, 36 (10). 327-330, 1 ref..

Narasimhan, K. S. and Balachandran, A. and Majumder, S. K. and Natarajan, C. P. (1972) Effect of insect infestation on the physical, chemical and biological changes in coffee. Indian Coffee, 36 (10). 331-333, 6 ref..

Narasimhan, K. S. and Shurpalekar, S. R. and Venkatesh, K. V. L. (1972) Use of fumigants in prevention of insect infestation and mould growth in papads. Journal of Food Science and Technology, 9 (3). 134-137, 4 ref..

Narayanaswamy, D. and Doraiswamy, T. R. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of supplementing poor rice diet with low cost protein food, chick pea or skim-milk powder on nitrogen retention and net protein utilisation in children. Nutrition Reports International, 5 (2). pp. 171-178.

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of incorporation of a low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value. Indian Journal of Nutrition and Dietetics, 9 (2). pp. 73-77.

Narayanaswamy, D. and Kurien, S. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Effect of incorporation of low cost protein food (Bal-Ahar) in poor rice and ragi diets on their overall nutritive value. Indian Journal of Nutrition and Dietetics, 9. pp. 73-77.

Narayanaswamy, D. and Soma, Kurien. and Daniel, V. A. and Swaminathan, M. and Parpia, H. A. B. (1972) Improvement of poor wheat and kaffir corn (Sorghum vulgare diets by supplementation with a low cost protein food (Bal-Ahar) based on a blend of wheat, peanut and soyabean flours. Nutrition Reports International, 6. pp. 157-164.

Nataraj, T. (1972) Systemic fungicides: their mode of action in plant disease control - a review. Indian Coffee, 36 (11-12). 377-383; 50 ref..

Natarajan, C. P. (1972) Technological research on coffee at CFTRI, Mysore. Indian Coffee, 36. pp. 265-269.

Natarajan, C. P. and Bai, R. P. and Krishnamurthy, M. N. and Raghavan, B. and Shankaracharya, N. B. and Kuppuswamy, S. and Govindarajan, V. S. and Lewis, Y. S. (1972) Chemical composition of ginger varieties and dehydration studies on ginger. Journal of Food Science and Technology, 9 (3). 120-124, 3 ref..

Natarajan, C. P. and Shankaracharya, N. B. (1972) Microbial quality standards in foods. Food Industries Journal, 5 (1). pp. 11-15.

Norden, Sandup (1972) Factors affecting the tenderness of meat. Masters thesis, Central Food Technological Research Institute.

Paiboon, Danvirutai (1972) Production of microbial proteolytic enzymes and their applications in food industry. Masters thesis, Central Food Technological Research Institute.

Panda, P. C. (1972) Common parasitic diseases of poultry. Poultry Guide, 9 (2). pp. 17-20.

Panda, P. C. (1972) Factors influencing meat yield of eviscerated poultry. Indian Food Packer, 26 (1). 20-24, 73 ref..

Panda, P. C. (1972) Maintenance of quality of shell eggs. Indian Food Packer, 26 (5). 28-35, 73 ref..

Panda, P. C. (1972) Salmonella contamination of shell eggs marketed in Mysore City. Journal of Food Science and Technology, 9 (1). 32-34, 27 ref..

Panda, P. C. (1972) Use of antibiotics in poultry production. Poultry Adviser, 5 (4). p. 7.

Parpia, H. A. B. and Sreenivasamurthy, V. and Shantha, T. and Shankar Murthy, A. and Srikanta, S. and Amla, I. (1972) Urinary aflatoxin B and effect of preservatives on its detection. American Journal of Clinical Nutrition, 25. pp. 13-15.

Parpia, H. A. B. and Swaminathan, M. (1972) Supplementation of cereals and cereal diets with grain legumes and limiting amino acids. Proceedings of the International Congress of Nutrition, Mexico,, 4. pp. 139-148.

Parpia, H. A. B. and Swaminathan, M. and Daniel, V. A. (1972) A protein value cost index (PVCI) for rating the protein value of processed supplementary foods. Nutrition Reports International, 5. pp. 233-242.

Parvathappa, H. C. and Shanker, J. V. and Majumder, S. K. (1972) Comparative storability and quality of 'jowar' (Sorghum vulgare Pers.) in underground and aboveground storage structures in villages. Bulletin of Grain Technology, 10 (1). 25-29, 5 ref..

Patrick Latham, Finney (1972) Milling, chemical, rheological and breadmaking properties of Indian wheats. Masters thesis, Central Food Technological Research Institute.

Peong Ug, Ahn (1972) Studies on induced mutation glutamic acid fermentation employing brevibacterium flavum (ATCC 14062). Masters thesis, Central Food Technological Research Institute.

Pingale, S. V. and Muthu, M. and Balraman, M. and Albert, J. (1972) Fumigation of wheat loaded in ships with different fumigants. Bulletin of Grain Technology, 10. pp. 267-270.

Ponnappa, B. C. and Bhat, P. V. and Rama Rao, P. B. (1972) Effect of vitamin A deficiency on lipids of rat intestines: in vivo incorporation of labelled sulfate (Na2 35 SO2). Environmental Physiology and Biochemistry, 2. pp. 96-100.

Pramila Rao, P. and Madhura, R. Rao. and Visweswaraiah, K. and Majumder, S. K. (1972) Comparative toxicological study of the new isolate of x-factor and other components of BHC on albino rats. Bulletin of Grain Technology, 10. pp. 89-96.

Prasannappa, G. and Chandrasekhara, H. N. and Vyas, K. and Srinivasan, K. S. and Gowri, V. and Murthy, I. A. S. and Chandrasekhara, M. R. (1972) Precooked Bal-Ahar and Indian multi purpose food. Journal of Food Science and Technology, 9 (4). 174-178, 16 ref.. ISSN 0022-1155

Pravin, M. Sakhya (1972) Meat pickle. Masters thesis, Central Food Technological Research Institute.

Pulak, Sen (1972) Studies on storage of ground coffee (commercial blend) in flexible and laminates. Masters thesis, Central Food Technological Research Institute.

Raghavan, B. and Shankaranarayana, M. L. and Nagalakshmi, S. and Natarajan, C. P. (1972) Colorimetric determination of sinalbin (sinapin p-hydroxybenzylglucosinolate). Mikrochimica Acta, 6. pp. 818-822.

Ramaswamy, H. S. (1972) Studies on the volatile components of cabbage. Masters thesis, Central Food Technological Research Institute.

Rampal, Singh (1972) Fried foods and their storage problems. Masters thesis, Central Food Technological Research Institute.

Ranganna, S. (1972) Studies on nonenzymatic discolourations in processed fruit and vegetable products. Doctoral thesis, Central Food Technological Research Institute.

Rangaswamy, J. R. and Majumder, S. K. and Poornima, P. (1972) Colorimetric method for estimation of methyl iodide residues on jowar (sorghum) and rice. Journal of the Association of Official Analytical Chemists, 55 (4). 800-801, 3 ref..

Rao, D. V. and Joseph, R. (1972) Relative efficiency of N-methyl-N-nitro-N-nitrosoguanidine, ultra-violet and gamma rays in producing amino acid excreting mutants of Micrococcus glutamicus. Chemie Mikrobiologie Technologie der Lebensmittel, 1. 74-76, 14 ref..

Rao, N. N. and Rao, T. N. R. (1972) Nutritional evaluation of pre-digested protein-rich foods (miso-like products) and the effect of their supplementation to poor rice diet. III. Journal of Food Science and Technology, 9 (3). 127-128, 4 ref..

Rao, N. M. and Rao, M. M. (1972) Effect of non-enzymatic browning on the nutritive value of casein-sugar complexes. Journal of Food Science and Technology (Mysore), 9 (2). 66-68, 15 ref..

Rao, N. N. and Rao, T. N. R. and Shanthamma, M. S. (1972) Development of pre-digested protein-rich food based on Indian oilseed meals and pulses. II. Journal of Food Science and Technology (Mysore), 9 (2). 57-62, 10 ref..

Rao, S. N. R. and Narayana, M. N. and Desikachar, H. S. R. (1972) Pattern of change in silica, ash, crude fibre, whiteness and bran pigmentation with progressive polish in rice varieties. Journal of Food Science and Technology (Mysore), 9 (2). 51-53, 12 ref..

Rau, B. H. S. and Ramana, K. V. R. and Singh, N. (1972) Studies on nutritive value of leaf proteins and some factors affecting their quality. Journal of the Science of Food and Agriculture, 23 (2). 233-245, 21 ref..

Ravindranath Gupta, M. and Radhakrishnamurthy, R. and Majumder, S. K. (1972) Digestion and distribution of tricalcium phosphate in the cockroach, Periplaneta americana. Indian Journal of Entomology, 34 (1). pp. 46-49.

Rehana, F. (1972) Cell culture in petroleum for protein. Planto, 2 (2). pp. 87-93.

Rodrigo, T. Llamzon (1972) Studies on the curing of fresh water fish. Masters thesis, Central Food Technological Research Institute.

Romesh, C. Parmar (1972) Cannery wastes-their treatment and disposal. Masters thesis, Central Food Technological Research Institute.

Roosmani, A. B. (1972) Osmotic dehydration of fruits and reverse osmosis in food processing. Masters thesis, Central Food Technological Research Institute.

Sakharam Karsan, Patil (1972) Characterization of components of water-soluble pentosans and glycoproteins from wheat flour and doughs mixed under various conditions. Masters thesis, Kansas State University.

Saroja, Pichamuthu (1972) Adsorption chromatography in the analysis of pesticides in foods: Organochlorine and organophosphorus. Masters thesis, Central Food Technological Research Institute.

Saroja, Pichamuthu (1972) Use of cutch (Catechin from Acacia catechu) as a natural colour in food-stuffs. Masters thesis, Central Food Technological Research Institute.

Sastry, B. S. and Raghavendra Rao, M. R. (1972) Phosphatases from rice bran. Indian Journal of Biochemistry and Biophysics, 9. pp. 297-303.

Satyavathi, V. K. and Bhat, A. V. and George Varkey, A. and Mookerjee, K. K. (1972) Preparation of vinegar from pineapple waste. Indian Food Packer, 26 (3). pp. 50-53.

Satyavathi, V. K. and Bhat, A. V. and George Varkey, A. and Mookerjee, K. K. (1972) Studies on the suitability of different varieties of mangoes of Kerala for processing. Indian Food Packer, 26 (4). pp. 8-12.

Selvan, K. (1972) Manufacture and canning of fruit juices. Masters thesis, Central Food Technological Research Institute.

Selvaraj, A. (1972) Dessert nuts. Masters thesis, Central Food Technological Research Institute.

Sen, D. P. (1972) Oil sardine -- a growing industry in India. Journal of Industry and Trade, 22 (11). pp. 74-77.

Sen, D. P. and Bhandary, C. S. (1972) Utilisation of miscellaneous fish in India. Seafood Export Journal, 4 (1). pp. 161-163.

Sen, D. P. and Revankar, G. D. (1972) Seasonal variation in the amount of oil oil-sardine (Sardinella longiceps) fish. Journal of Food Science and Technology, 9. p. 93.

Seong, Kaprhee (1972) Flavor precursors in foods. Masters thesis, Central Food Technological Research Institute.

Setty, G. R. and Ranganna, S. (1972) Discolouration and disintegration in canned cauliflower. Indian Food Packer, 26 (6). 5-12, 30 ref..

Shahidul Hoque, MD. (1972) Studies in the uptake of sugars by resting cells of an isolate of osmophilic yeast. [Student Project Report] (Submitted)

Shankar Murti, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1972) Canniabalistic behaviour of mother albino rats fed with aflatoxin-A. Indian Journal of Experimental Biology, 10. pp. 307-308.

Shankaracharya, N. B. and Natarajan, C. P. (1972) Fenugreek - chemical composition and use. Indian Spices, 9 (1). 2-12, 71 ref..

Shankaranarayana, M. L. and Nagalakshmi, S. and Raghavan, B. and Natarajan, C. P. (1972) Oxidimetric method of determination of allyl isothiocyanate in black mustard (Brassica nigra L.) with chloramine-T. Flavour Industry, 3 (2). 75-77, 14 ref..

Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1972) Mustard - varieties, chemistry and analysis. Lebensmittel Wissenschaft Technologie, 5 (6). 191-197, 90 ref..

Shanthamma, M. S. and Joseph, R. and Ramachandra Rao, T. N. (1972) Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus glutamicus. Folia Microbiologica, 17. pp. 81-87.

Shetty, M. S. and Amla, B. L. (1972) Bulgur wheat. Journal of Food Science and Technology, 9 (4). 163-165, 34 ref..

Shivashankar, S. and Shankaranarayana, M. L. and Natarajan, C. P. (1972) Asafoetida - varieties, chemical composition, standards and uses. Indian Food Packer, 26 (2). 36-44, 31 ref..

Shrestha, K. B. (1972) Dehusking of Varagu (Paspalum crobiculatum) and its utilization for edible purposes. Masters thesis, Central Food Technological Research Institute.

Shurpalekar, S. R. and Prabhakar, J. V. and Venkatesh, K. V. L. and Vibhakar, S. and Amla, B. L. (1972) Some factors affecting the quality of blackgram (Phaseolus mungo) papads. Journal of Food Science and Technology (Mysore), 9 (1). 26-29, 2 ref..

Singh, N. S. (1972) Influence of UV light on the biosynthesis of anthocyanin-like pigments in ripening bananas. Phytochemistry, 11 (1). 163-164, 12 ref..

Sowbhagya, C. M. (1972) A simple iodine test for waxy rice. Journal of Food Science and Technology, 9 (3). 150-151, 8 ref..

Sreedharan Nambiar, P. C. (1972) Process development studies for the production of baker's yeast. [Student Project Report] (Submitted)

Sreekantiah, K. R. and Nagaraja Rao, K. S. and Ramachandra Rao, T. N. (1972) The production of certain extracellular hydrolytic enzymes by four species of plant pathogenic fungi. Indian Journal of Microbiology, 12 (2). 71-78; 5 tab..

Sridharappa, M. S. (1972) A survey of the resources of the CFTRI Library, Mysore. Masters thesis, Central Food Technological Research Institute.

Srikanta, S. (1972) The effect of heat treatment on the extractability of groundnut protein and characterization of the extracted proteins. Masters thesis, Central Food Technological Research Institute.

Srinivas, H. and Leela, R. and Rama Rao, P. B. (1972) Some studies on the nature of acid mucopolysaccharides of rat and pig brain. Indian Journal of Biochemistry and Biophysics, 9. pp. 83-88.

Srinivas, H. and Leela, R. and Rama Rao, P. B. (1972) Studies on tissue acid mucopolysaccharides : rat intestines. Indian Journal of Biochemistry and Biophysics, 9. pp. 78-82.

Srinivas, H. and Srinivas, L. and Rao, P. B. R. (1972) Studies on effect of dietary ethionine on tissue acid mucopolysaccharides. Nutrition Reports International, 6 (3). pp. 145-156.

Srinivasa Gopal, T. K. (1972) Solubility changes in drying of soluble coffee, milk and sugar. Masters thesis, Central Food Technological Research Institute.

Srinivasa Kumar, C. V. (1972) Effect of processing on ascorbigen in cabbage brassica oleracea. Masters thesis, Central Food Technological Research Institute.

Subba Rao, D. and Hanumantha Rao, K. (1972) Effect of lipid protein interaction on nutritive value of groundnut protein. Indian Journal of Nutrition and Dietetics, 9. pp. 331-335.

Suryaprakasa Rao, P. V. and Giridhar, N. and Prasad, P. S. R. K. and Nageswara Rao, G. (1972) Optimum maturity and harvesting time of mangoes variety Baneshan. II. Physicochemical components of fruits vs. maturity. Indian Journal of Horticulture, 29 (2). pp. 126-134.

Swaminathan, M. and Daniel, V. A. and Parpia, H. A. B. (1972) Protein-Enriched Cereal Foods For Overcoming Malnutrition Among Preschool Children In India And Other Developing Countries. Indian Journal of Nutrition and Dietetics, 9. pp. 22-47.

Tandjin, M. and Panda, B. (1972) Effect of oil dipping and oil spraying on some quality characteristics of eggs stored at 40 degree and during subsequent marketing period. Indian Food Packer, 26 (1). 14-19, 15 ref..

Tara, K. A. and Bains, G. S. (1972) Determination of damaged starch content of flours of Indian wheats. Staerke, 24 (5). 159-161, 16 ref..

Tara, K. A. and Bains, G. S. (1972) Effect of milling on the lysine content of flour of fortified wheat. Indian Journal of Nutrition and Dietetics, 9 (4). 206-207, 4 ref..

Tara, K. A. and Bains, G. S. (1972) Maltose values of flours of Indian wheats in relation to alpha-amylase activity and damaged starch contents. Staerke, 24 (7). 217-220, 18 ref..

Tara, K. A. and Finney, P. L. and Bains, G. S. (1972) Damaged starch and protein contents in relation to water absorption of flours of Indian wheats. Staerke, 24 (10). 342-345, 23 ref..

Tara, K. A. and Usha, M. S. M. and Bains, G. S. (1972) Effects of lysine on dough and protein quality of whole wheat meal chapatis and leavened bread. Journal of Agricultural and Food Chemistry, 20 (1). 116-118, 14 ref..

Tin Naing, Win (1972) Production of lactic acid by fermentation and lactic fermented vegetables. Masters thesis, Central Food Technological Research Institute.

Vasudeva, N. and Gopal, N. H. (1972) Studies on ascorbic acid in coffee plants. I. Distribution in green fruits. Journal of Coffee Research, 2 (2). 23-26, 14 ref..

Venugopal, K. (1972) Indian confectionaries. Masters thesis, Central Food Technological Research Institute.

Vibhakar, S. and Nagaraja, K. V. and Prabhakar, J. V. and Bhatnagar, H. C. (1972) Determination of fruit pulp content in mango (Mangifera indica) beverages. Indian Food Packer, 26 (2). 21-26, 4 ref..

Vibhakar, S. and Prabhakar, J. V. and Bhatnagar, H. C. (1972) Chemical composition of some varieties of grapes grown in Maharashtra. Indian Food Packer, 26 (2). p. 70.

Vijayalakshmi, D. and Kurien, S. and Narayanaswamy, D. and Rao, S. V. and Swaminathan, M. (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram. Indian Journal of Nutrition and Dietetics, 9 (3). 129-134, 14 ref..

Vijayalakshmi, D. and Kurien, S. and Narayanaswamy, D. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. (1972) Blood amino acid studies in the weanling rat on diets containing raw and cooked black gram (Phaseolus mungo). Nutrition Reports International, 6. pp. 349-357.

Vijayalakshmi, K. R. (1972) Studies on the metabolism of naturally occurring non-protein amino acids. Doctoral thesis, Central Food Technological Research Institute.

Viraktamath, C. S. and Raghavendra, G. and Desikachar, H. S. R. (1972) Varietal differences in chemical composition, physical properties and culinary qualities of some recently developed sorghum strains. Journal of Food Science and Technology (Mysore), 9 (2). 73-76, 7 ref..

Viswanathan, P. R. K. (1972) Possibilities on biological control of insect pests of coffee in India. Indian Coffee, 36 (1). 36-37; 16 ref..

Viswanathan, P. R. K. and Kasi Viswanathan, P. R. (1972) New record of Aphidius transcaspicus (Telenga) (Braconidae: Hymenoptera) as a parasite of Rhopalosiphum maidis (Fitch). Indian Journal of Entomology, 34 (1).

Visweswaraiah, K. and Majumder, S. K. and Jayaram, M. (1972) Field test for the detection and semiquantitative estimation of captan. Microchemical Journal, 17. pp. 396-402.

Visweswaraiah, K. and Majumder, S. K. and Jayaram, M. (1972) A colorimetric method of estimating hydrolysable chlorine in lindane. Microchemical Journal, 17. pp. 26-30.

Visweswariah, K. and Jayaram, M. (1972) The effect of processing in lowering the BHC residue in green leafy vegetables. Pesticide Science, 3 (3). 345-349; 12 ref..

Young Sook, O. H. (1972) Fruit aroma and its evaluation. [Student Project Report] (Submitted)

Zakia, Bano. (1972) Pleurotus flabellatus as a source of microbial protein. Indian Journal of Microbiology, 12. pp. 234-242.