Items where Year is 1984

A

Abadan, M. Kasnavia (1984) Protein enriched mango powder. [Student Project Report] (Submitted)

Achaya, K. T. (1984) Fats in our food. Indian Food Industry, 3 (1). pp. 13-16.

Ahmed, S. Y. and Harendranath, R. and Narendra, Singh. (1984) A screw press for fractionating green vegetation. Journal of Food Science and Technology, 21 (2). 97-99, 7 ref..

Anjaneyulu, Y. V. and Khan, M. R. and Tharanathan, R. N. (1984) An acidic polysaccharide from the seeds of Ocimum adscendens. Phytochemistry, 23 (10). pp. 2243-2245.

Anusuya Devi, M. and Venkataraman, L. V. (1984) Functional properties of protein products of mass cultivated blue-green alga Spirulina platensis. Journal of Food Science, 49 (1). pp. 24-27.

Appaiah, K. M. and Nag, U. C. and Pura Naik, J. and Nagaraja, K. V. and Kapur, O. P. (1984) A new thin-layer chromatographic method of detection of carbaryl, carbofuran and baygon from vegetables. Indian Food Packer, 38 (4). 28-31, 16 ref..

Arul Kavi Mani, K. (1984) Physical parameters in food processing. Masters thesis, Central Food Technological Research Institute.

Arumughan, C. and Bhat, K. K. and Sen, D. P. (1984) Evaluation of some chemical methods for the measurement of the progress of oxidative deterioration in edible oils. Journal of Food Science and Technology, 21 (6). 395-399, 9 ref.. ISSN 0022-1155

Arun, Chandrashekar (1984) Studies on some physical, chemical processing and culinary properties of sorghum varieties and their possible inter-relationships. Doctoral thesis, Central Food Technological Research Institute.

B

Basheke, M. M. (1984) Village level food grain storage structures for a tropical country. Masters thesis, Central Food Technological Research Institute.

Becker, E. W. and Venkataraman, L. V. (1984) Production and utilization of the blue-green alga Spirulina in India. Biomass, 4 (2). pp. 105-125.

Beerh, O. P. and Saxena, A. K. and Manan, J. K. (1984) Improvement of traditional method of manufacture of carrot murrabba. Indian Food Packer, 38 (4). pp. 59-63.

Bhabani Prasad, Pattnaik (1984) Influence of canning operations on drained weight of canned meat products. [Student Project Report] (Submitted)

Bhashyam, M. K. and Raju, G. N. and Srinivas, T. and Naidu, B. S. (1984) Physico-chemical studies in relation to cracking properties in rice using isogenic lines. Journal of Food Science and Technology, 21 (5). 272-277, 35 ref..

Bhashyam, M. K. and Srinivas, T. (1984) Varietal difference in the topography of rice grain and its influence on milling quality. Journal of Food Science, 49 (2). 393-395, 401.

Bhattacharyya, B. (1984) Value added products from tea. Masters thesis, Central Food Technological Research Institute.

Bhavanagary, H. M. and Majumder, S. K. (1984) An integrated process for the manufacture of alkali bromides and methyl bromide. Research and Industry, 29. pp. 5-9.

C

ChandraShekara, S. and Shurpalekar, S. R. (1984) On the quality of bread containing differently processed potato. Journal of Food Science and Technology, 21 (5). 324-326, 9 ref..

Chandrasekhara, S. and Shurpalekar, S. R. (1984) On the use of potato and cassava flours in soft dough biscuits. Journal of Food Science and Technology, 21 (4). 239-241, 5 ref..

Chandrashekar, A. and Desikachar, H. S. R. (1984) Studies on the hydration of starches, flour and semolina from different cereal grains. Journal of Food Science and Technology, 21 (1). 12-14, 5 ref..

Chaudhari, B. (1984) Future of retortable pouches in food packaging. Masters thesis, Central Food Technological Research Institute.

Chaudhari, S. S. (1984) Chemical composition and technological aspects of leafy spices and herbs. Masters thesis, Central Food Technological Research Institute.

Chennakeshaba Shenoy, B. (1984) Studies on amylases with special reference to microbial glucoamylases. Doctoral thesis, Central Food Technological Research Institute.

Chinnaswamy, R. and Bhattacharya, K. R. (1984) Relationship between amylose content and expansion characteristics of parboiled rice. Journal of Cereal Science, 2 (4). 273-279, 7 ref..

Chittaranjan, Ghosh (1984) Preparation of ham like product from buffalo meat. [Student Project Report] (Submitted)

Crown, J. K. and Mahadeviah, M. and Veerraju, P. and Naresh, R. and Gowramma, R. V. (1984) Simple device for post lacquering of can end seams. Indian Food Packer, 38 (6). pp. 40-41.

D

Deshpande, S. R. (1984) Effect of different processing conditions on the quality of biscuits. Masters thesis, Central Food Technological Research Institute.

Dube, R. (1984) Trends in usage of shortenings and surfactants in bread making. Masters thesis, Central Food Technological Research Institute.

Dwarakanath, C. T. and Sreenivasa Murthy, V. (1984) Biochemical activity of staphylococci isolated during bacteriological survey of catering establishments. Journal of Food Science and Technology, 21 (1). 1-5, 23 ref..

E

Eipeson, W. E. and Sastry, L. V. L. (1984) Effect of ivy gourd (Coccinia indica Wright and Arn.) constituents on tinplate can corrosion. Journal of Food Science and Technology, 21 (3). 157-163, 13 ref..

Eipeson, W. E. and Sastry, L. V. L. (1984) Role of traces of cupric copper on nitrate induced corrosion. Journal of Food Science and Technology, 21 (3). pp. 164-166.

ElFaki, H. A. and Bhavanishankar, T. N. and Venkataraman, L. V. and Tharanathan, R. N. and Desikachar, H. S. R. (1984) Presence of an inhibitory factor to gas production by Clostridium perfringens in husks of chick pea (Cicer arietinum), cowpea (Vigna sinensis) and horse gram (Dolichos biflorus). Journal of Food Science and Technology, 21 (5). 259-261, 13 ref..

ElFaki, H. A. and Venkataraman, L. V. and Desikachar, H. S. R. (1984) Effect of processing on the in vitro digestibility of proteins and carbohydrates in some Indian legumes. Qualitas Plantarum Plant Foods for Human Nutrition, 34 (2). 127-133, 16 ref..

F

Francis, U. T. (1984) Studies on microbially treated oilseed proteins and their uses in milk extenders substitutes. Doctoral thesis, Central Food Technological Research Institute.

G

Ganesh Bhat, B. and Srinivasan, M. R. and Chandrashekara, N. (1984) Influence of curcumin and capsaicin on the composition and secretion of bile in rats. Journal of Food Science and Technology, 21. pp. 225-227.

George, G. and Sen, D. P. (1984) Test period for the study of hypocholesterolemic effect of test material in rats. Journal of Food Science and Technology, 21 (5). pp. 329-331. ISSN 0022-1155

Goon, G. Kahng (1984) In vivo production of Bacillus thuringiensis strains using silk worm. [Student Project Report] (Submitted)

Gopala Krishna, A. G. and Prabhakar, J. V. and Sen, D. P. (1984) Effect of degree of milling on tocopherol content of rice bran. Journal of Food Science and Technology, 21 (4). 222-224, 10 ref..

Gopalakrishna, A. G. and Prabhakar, J. V. (1984) Comparative storage behaviour of expeller pressed and ghani groundnut oils. Oils and Oilseeds Journal, 36 (10/12). 25-28, 4 ref..

Gurudutt, K. N. and Pasha, M. A and Ravindranath, B. and Srinivas, P. (1984) Reactions of oxiranes with alkali metals:. Tetrahedron, 40 (9). pp. 1629-1632.

H

Hariharan, K. (1984) Role of essential fatty acids (EFAs) in infant nutrition. Journal of Scientific and Industrial Research, 43. pp. 335-349.

Hariharan, K. and Kurien, S. and Daniel, V. A. and Murti, I. A. S. and Venkat Rao, S. (1984) Immunological status of newborn infants. Indian Journal of Pediatrics, 51. pp. 419-422.

Hasan, S. B. and Deo, P. G. and Majumder, S. K. (1984) Synergistic action of some insecticides on permethrin. Pesticides, 18 (3). pp. 19-21.

Hasan, S. B. and Deo, P. G. and Majumder, S. K. (1984) Toxicity changes in pyrethroid residues from soil, silica gel and water. Journal of Food Science and Technology, 21. pp. 252-253.

Hasan, S. B. and Jayaram, M. and Krishnarao, J. K. and Majumder, S. K. (1984) Use of by-products of the lindane isolation process (X-factor and hexachlor) in termite control. International Pest Control, 26 (2). 48-50; 3 fig.; 8 ref..

Hasan, S. B. and Majumder, S. K. (1984) Evaluation of toxicity of x-factor against American cockroachs applied on different surfaces. Pestology, 8 (2). pp. 44-47.

Hema Prakash Reddy, T. (1984) Studies on foaming capacity of groundnut protein and foam-mat drying of a milk substitute. [Student Project Report] (Submitted)

Hemalatha, S. G. and Raghunathan, A. N. (1984) Effect of sublethal concentration of Bacillus thuringiensis on the development of rice moth, Corcyra cephalonica (Staint). Journal of Food Science and Technology, 21 (6). pp. 426-428. ISSN 0022-1155

I

Ida Lussari, Ikram (1984) Determination of residual solvents in spice extracts. [Student Project Report] (Submitted)

Ida Lussari, Ikram (1984) Quality standards of spices and their products. Masters thesis, Central Food Technological Research Institute.

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1984) Breakage of rice during milling. V. Effect of sheller, pearler and grain types. Journal of Food Science and Technology, 21 (1). 8-12, 6 ref..

J

Jai Kumar, D. (1984) Preparation of protein hydrolysates from sunflower seed. [Student Project Report] (Submitted)

Jaleel, S. A. and Sreekantiah, K. R. (1984) Application of fungal pectic enzymes in coffee curing. Journal of Food Science and Technology, 21 (1). 5-8, 14 ref..

Jayaram, M. and Krishna Rao, J. K. and Hasan, S. B. and Ramu, A. S. and Majumder, S. K. (1984) Reduction of acidity in the by-product of lindane. Research and Industry, 29. pp. 29-32.

K

Kalidas, M. (1984) Substitute dairy spreads with special reference to peanut butter. Masters thesis, Central Food Technological Research Institute.

Kalra, C. L. and Beerh, O. P. and Pruthi, J. S. (1984) Harvesting, storage, chemical composition and processing of cauliflower (Brassica oleracea, var. botrytis)-a resume. Indian Food Packer, 38. pp. 42-64.

Kalra, C. L. and Pruthi, J. S. (1984) Chemistry and technology of okra (Hibiscus esculentus Linn.). Indian Food Packer, 38 (1). pp. 37-57.

Kamalakar, K. N. (1984) Application of roller flour mill in processing of some cereals and millets. Masters thesis, Central Food Technological Research Institute.

Kamanna, V. S. and Chandrasekhara, N. (1984) Hypocholesteremic activity of different fractions of garlic. Indian Journal of Medical Research, 79 (April). 580-583, 23 ref..

Kapur, O. P. (1984) Indigenous production of tinplate. Indian Food Packer, 38. pp. 29-33.

Karan, Singh and Majumder, S. K. (1984) Activated clay as a seed protectant.I. Studies on the damage by Ephestia cautella Walker and Trogoderma granarium Everts and its effect on the germination of wheat seeds treated with clay. Journal of Food Science and Technology, 21. pp. 150-154.

Karan, Singh and Majumder, S. K. and Singh, K. (1984) Studies on mate seeking behaviour and anemotactic response of tropical warehouse moth, Ephestia cautella (Walker) to (Z,E)-9,12-tetradecadienyl acetate. Zeitschrift fur Angewandte Entomologie, 98 (3). 317-320; 1 fig.; 11 ref..

Karanth, N. G. K. and Anderson, J. P. E. and Domsch, K. H. (1984) Degradation of the herbicide diclofopmethyl in soil and influence of pesticide mixtures on its persistence. Journal of Biosciences, 6 (6). pp. 829-837.

Katsumi, Toda and Rudrapatham, N. Tharanathan (1984) Monoclonal antibodies that block cell adhesion in Polysphondylium pallidum: reaction with L-fucose, a terminal sugar in cell-surface glycoproteins. European Journal of Biochemistry, 143 (3). pp. 477-481.

Katwa Laxmansa, Chandrahasa (1984) Isolation, purification and immobilization of some enzymes of importance in food and beverage industry. Doctoral thesis, Central Food Technological Research Institute.

Khairul, Azam (1984) Storage of fresh water fish fillets in chilled modified atmosphere. [Student Project Report] (Submitted)

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1984) Acid denaturation of mustard 12S protein. International Journal of Peptide and Protein Research (23). pp. 94-103.

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1984) Interaction of phytate with mustard 12S protein. Journal of Agricultural and Food Chemistry, 32 (3). 493-498, 20 ref..

Krishna Prakash, M. S. and Habibunnisa, Ms. and Aravinda Prasad, B. and Narasimham, P. and Dhanaraj, S. and Ananthakrishna, S. M. (1984) Effect of time lag on storage life and quality of Red Delicious apples of Himachal Pradesh. Indian Food Industry, 3 (2). 59-62, 13 ref..

Krishnamurthy, G. V. and Beerh, O. P. and Giridhar, N. and Raghuramaiah, B. (1984) Studies on transportation of Anab-E-Shahi grapes. Journal of Food Science and Technology (India), 21 (3). pp. 132-134.

Krishnamurthy, G. V. and Giridhar, N. and Raghuramaiah, B. (1984) Suitability of some mango varieties for processing. Journal of Food Science and Technology, 21 (1). pp. 21-25. ISSN 0022-1155

Krishnamurthy, N. (1984) Chemical and technological studies on colouring matters from natural sources for use in foods. Doctoral thesis, Central Food Technological Research Institute.

Krishnamurthy, T. S. and Muthu, M. and Muralidharan, N. and Majumder, S. K. (1984) A quick vapour pressure testing contrivance for fumigant filled cans. Research and Industry.

Kumar, K. R. (1984) Aseptic packaging materials and package forms. Indian Food Industry, 3 (3). pp. 95-98.

Kurien, P. P. (1984) Dehulling technology of pulses. Research and Industry, 29 (3). 207-214, 15 ref..

L

Latha, T. S and Prakash, V. (1984) Studies on the proteins from safflower seed (Carthamus tinctorius L). Journal of Agricultural and Food Chemistry, 32 (6). 1413-1416, 24 ref..

Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. and Shah, G. R. and Dalal, V. B. (1984) Curing and storage of Nasik red onions (Allium cepa L.). Indian Food Packer, 38 (6). pp. 30-39.

Leelavathi, K. and Haridas Rao, P. and Indrani, D. and Shurpalekar, S. R. (1984) Physico-chemical changes in whole wheat flour (atta) and resultant atta during storage. Journal of Food Science and Technology, 21 (2). 68-71, 3 ref..

M

Madhusudhan, K. T. (1984) Studies on linseed protein concentrate and isolate. Doctoral thesis, Central Food Technological Research Institute.

Magied Mona Mohamed, Adb El Magied (1984) Studies on sunflower flour protein isolates and their utilisation. [Student Project Report] (Submitted)

Mahadevappa, V. G. and Raina, P. L. (1984) Glyceroglycolipids and glycerophosphatides in finger millet seeds (Eleusine coracana). Journal of Food Science and Technology, 21 (5). 268-271, 16 ref..

Mahadeviah, M. (1984) Development of indigenous tinplate and tin free steel for processed food. Indian Food Packer, 38 (3). 34-42, 6 ref..

Majumder, S. K. and Muktha Bai, K. (1984) Trap-cum-bait station: A simple and new device for rodent pest management. Pestology, 8 (11). pp. 14-16.

Malinee, Abeyesekere (1984) Studies on food colours. [Student Project Report] (Submitted)

Manohar, R. and Appu Rao, A. G. and Appaji Rao, N. (1984) Kinetic mechanism of the interaction of D-cycloserine with serine hydroxymethyltransferase. Biochemistry, 23. pp. 4116-4122.

Manonmani, H. K. and Sreekantiah, K. R. (1984) Pigment production by a strain of Aspergillus sp. Journal of Food Science and Technology, 21 (4). 195-197, 10 ref..

Mrudula Kalpalathika, P. V. (1984) Studies on strained baby foods made from certain tropical fruits and vegetable pulps. [Student Project Report] (Submitted)

Murali Raju, V. (1984) Storage and sorption studies of wheat allied product. [Student Project Report] (Submitted)

Muthukumarasamy, P. (1984) Modification of soybean proteins using proteolytic enzymes for applications in food industry. Masters thesis, Central Food Technological Research Institute.

N

Nagalakshmi, S. and Ramaswamy, M. S. and Natarajan, C. P. and Seshadri, R. (1984) The role of added carbohydrates in tea 'cream' solubilisation. Food Chemistry, 13 (1). 69-77, 12 ref..

Nagaraja, K. V. and Kapur, O. P. (1984) Quality control for fruit and vegetable processing. Indian Food Packer, 38 (3). pp. 51-57.

Nanjundaswamy, A. M. (1984) Studies on preparation of dehydrated products from tropical fruits and their pulps. Doctoral thesis, Central Food Technological Research Institute.

Narasimha, H. V. (1984) Studies on cookability of pulses and factors affecting their cooking quality with special reference to tur. Doctoral thesis, Central Food Technological Research Institute.

Narasimha, H. V. and Shankara, R. and Ananthachar, T. K. and Desikachar, H. S. R. (1984) Energy requirements during processing and cooking of rice. Journal of Food Science and Technology, 21 (6). pp. 413-414. ISSN 0022-1155

Narasimham, P. and Ms., Habibunnisa and Krishna Prakash, M. S. and Krishnaprasad, C. A. and Vijayendra Rao, A. R. and Mr., Rodriguez (1984) Semi-commercial trials on cold storage and marketing of apples of Himachal Pradesh. Indian Food Packer, 38 (2). 32-54, 1 ref..

Narayana, K (1984) Studies on proteins of winged bean. Masters thesis, Central Food Technological Reseach Institution.

Narayana, K. and Narasinga Rao, M. S. (1984) Effect of acetylation and succinylation on the functional properties of winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 49 (2). pp. 547-550.

Narayana, K. and Narasinga Rao, M. S. (1984) Effect of partial proteolysis on the functional properties of winged bean (Psophocarpus tetragonolobus) flour. Journal of Food Science, 49 (3). pp. 944-947.

Nasirullah, Dr. and Mallika, T. and Krishnamurthy, M. N. and Kapur, O. P. (1984) Comparative study of the methods available for the detection of argemone oil in edible vegetable oils. Indian Food Packer, 38 (2). 28-31, 10 ref..

Nasirullah, Dr. and Werner, G. and Seher, A. (1984) Fatty acid composition of lipids from edible parts and seeds of vegetables. Fette Seifen Anstrichmittel, 86 (7). 264-268, 26 ref..

P

Padmanabha Iyer, R. (1984) A comparative study on the factors influencing microbial spoilage of buffalo, cattle and pig meats. Doctoral thesis, Central Food Technological Research Institute.

Padmini, Nagaraj. and Ramana, K. V. R. and Aravinda Prasad, B. and Mallikarjunaradhya, S. and Patwardhan, M. V. and Ananthakrishna, S. M. and Rajpoot, N. C. and Lalitha, Subramanyan (1984) Effect of calcium carbide on ripening and quality of Alphonso mangoes. Journal of Food Science and Technology, 21 (5). 278-282, 9 ref..

Pande, V. N. (1984) Studies on energy and nucleotide metabolism in microorganisms. Doctoral thesis, Central Food Technological Research Institute.

Pardhasaradhi, S. (1984) Wheat kernel glycoproteins : Their occurrence, distribution and functional properties. Masters thesis, Central Food Technological Research Institute.

Patel, J. D. and Venkataramu, K. and Prasad, M. S. and Venkatanarayana, S. (1984) Production of fenni. Cashew Causerie, 21. pp. 8-9.

Pradeep, Chordia (1984) Storage studies of pickles in flexible and rigid plastic containers. [Student Project Report] (Submitted)

Prahlada Rao, K. R. and Nagaraja, K. V. and Kapur, O. P. (1984) Changes in total dye content in synthetic and mango based beverages during storage. Indian Food Packer, 38 (4). 49-58, 7 ref..

Prakash, V. and Narasinga Rao, M. S. (1984) Homology in oilseed proteins. Proceedings of Indian Academy of Science (Chemical Science), 93 (7). pp. 1205-1214.

Prema, Kumary. M. N. and Anwar, Fathima. and Saraswathi, G. (1984) Dietary fibre content of some food materials. Journal of Food Science and Technology, India, 21 (2). 95-97, 10 ref..

Pruthi, J. S. and Manan, J. K. and Kalra, C. L. and Raina, B. L. (1984) Variability in the physico-chemical characteristics of spiced papads of Punjab. Journal of Food Science and Technology, 21. pp. 299-301.

Pruthi, J. S. and Manan, J. K. and Raina, B. L. and Teotia, M. S. (1984) Improvement in whiteness and extension of shelf life of fresh and processed mushrooms (Agaricus bisporus and Volvariella volvacea). Indian Food Packer, 38 (2). pp. 55-63.

Pruthi, J. S. and Manan, J. K. and Teotia, M. S. (1984) Studies on the utilisation of Kinnow and Malta oranges. Journal of Food Science and Technology, 21 (3). 123-127; 10 ref..

Pruthi, J. S. and Saxena, A. K. (1984) Studies on Anardana (dried pomegranate seeds). Journal of Food Science and Technology, 21. pp. 296-299.

R

Rahma, E. H. and Narasinga Rao, M. S. (1984) Gossypol removal and functional properties of protein produced by extraction of glanded cottonseed with different solvents. Journal of Food Science, 49 (4). 1057-1060, 1066.

Rahma, E. H. and Rao, M. S. N. (1984) Effect of debittering treatment on the composition and protein components of lupin seed (Lupinus termis) flour. Journal of Agricultural and Food Chemistry, 32 (5). 1026-1030, 31 ref..

Rajanikanth, B. and Ravindranath, B. (1984) Nucleophilic substitution of alkyl halides by zinc salts.IV:synthesis of thioethers and thiolesters. Indian Journal of Chemistry, 23 B. pp. 1043-1045.

Rajanikanth, B. and Ravindranath, B. and Shankaranarayana, M. L. (1984) Volatile polysulphides of asafoetida. Phytochemistry, 23 (4). 899-900, 9 ref..

Rajini, P. S. (1984) Investigations on the mammalian toxicity of pirimiphos-methyl, an organophosphorus insecticide. Doctoral thesis, Central Food Technological Research Institute.

Ramana, K. V. R. and Aravinda Prasad, B. and Krishnaprasad, C. A. and Patwardhan, M. V. and Dhanaraj, S. and Ananthakrishna, S. M. (1984) Temperature storage and the ripening behaviour of Alphonso. Indian Food Packer, 38 (1). 58-66, 15 ref..

Ramana, K. V. R. and Ramaswamy, H. S. and Aravinda Prasad, B. and Patwardhan, M. V. and Ranganna, S. (1984) Freezing preservation of Totapuri mango pulp. Journal of Food Science and Technology, 21 (5). 282-285, 9 ref..

Ramanna, B. R. and Saramandal, C. V. and Sen, D. P. (1984) Epoxystearic acid content of sal (Shorea robusta) kernel fat. Journal of Food Science and Technology, 21 (5). 322-324, 10 ref..

Ramteke, R. S. and Eipeson, W. E. and Singh, N. S. and Chikkaramu, Shri. and Patwardhan, M. V. (1984) Studies on the preparation of aroma concentrate from cashew apple (Anacardium occidentale). Journal of Food Science and Technology, 21 (4). 248-249, 10 ref..

Rangaswamy, J. R. (1984) Simple spectrophotometric method for determination of phosphine residues in wheat. Journal of the Association of Official Analytical Chemists, 67 (1). 117-122, 22 ref..

Rangaswamy, J. R. and Muthu, M. (1984) New method for the determination on saturation concentration of dichlorvos. Mikrochimica Acta, 3. pp. 433-443.

Ravi, Jangid (1984) Development of snack food using hand texturizer. [Student Project Report] (Submitted)

Ravindranath, B. and Srinivas, P. (1984) Nucleophilic substitution of alkyl halides by zinc salts- 3. Preparation of tertiary Alkyl esters and ethers under non-solvolytic conditions. Tetrahedron, 40 (9). pp. 1623-1628.

Ravindranath, B. and Srinivas, P. (1984) Some novel esters of carveol. Indian Journal of Chemistry, 23B. pp. 666-667.

Reena, Seth (1984) Present status of gas storage of perishables. Masters thesis, Central Food Technological Research Institute.

S

Salimath, P. V. and Tharanathan, R. N. (1984) The structure of the polysaccharide moiety of Rhodopseudomonas sphaeroides ATCC 17023 lipopolysaccharide. European Journal of Biochemistry, 144 (2). pp. 227-232.

Saha, N. C. (1984) Some aspects on packaging and storage of cereal grains and flours. Masters thesis, Central Food Technological Research Institute.

Samanthaka Sasthry, M. C. (1984) Interactions of sunflower proteins. Masters thesis, Central Food Technological Research Instituted.

Sambaiah, K. and Srinivasan, M. R. and Satyanarayana, M. N. and Chandrasekhara, N. (1984) Influence of capsaicin on the absorption of amino acids and fat in rats. Journal of Food Science and Technology, 21 (3). 155-157; 9 ref..

Sampathu, S. R. and Shivashankar, S. and Lewis, Y. S. (1984) Saffron (Crocus sativus L.) - cultivation, processing, chemistry and standardization. CRC Critical Reviews in Food Science and Nutrition, 20 (2). 123-157, 123 ref..

Sandhu, J. S. and Nasir, Nusrath and Narayanaswamy, M. and Kapur, O. P. (1984) Study on the effect of formalin as a preservative on different constituents of raw milk samples during storage. Journal of Food Science and Technology, 21 (6). 424-425, 6 ref.. ISSN 0022-1155

Sanjeev, Hiremath (1984) Studies on fermented biscuits. [Student Project Report] (Submitted)

Satish, Koul (1984) Studies on the development of blended fruit juice beverages. [Student Project Report] (Submitted)

Satyan, S. H. and Patwardhan, M. V. (1984) Enzymes related to gluconeogenesis and organic acid metabolism in ripening fruits. Journal of Food Science and Technology, India, 21 (3). 175-177, 18 ref..

Satyan, S. H. and Patwardhan, M. V. (1984) Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana fruits of Dwarf Cavendish (@Musa sapientum@) variety. Journal of Food Science and Technology (India), 21 (3). pp. 135-138.

Sen, D. P. and Younus Ahmed, S. and Grace, George and Thomas, P. P. and Revankar, G. D. (1984) Hydrogenation of sardine oil. Indian Journal of Technology, 22 (5). 189-193, 9 ref..

Shah, T. I. (1984) Effect of various shortenings on the quality of plain cake. [Student Project Report] (Submitted)

Shamanthaka Sastry, M. C. and Subramanian, N. (1984) Preliminary studies on processing of sunflower seed to obtain edible protein concentrates. Journal of the American Oil Chemists' Society, 61 (6). 1039-1042, 24 ref..

Shankar, J. V. and Potty, V. H. (1984) Processed Foods for Defence Needs- R&D Efforts at CFTRI. Defence Science Journal, 34. pp. 125-134.

Shankara, R. and Ananthachar, T. K. and Narasimha, H. V. and KrishnaMurty, H. and Desikachar, H. S. R. (1984) Improvements to the traditional edge-runner process for rice flake production. Journal of Food Science and Technology, 21 (3). 121-122, 4 ref..

Sharma, A. and Joseph, R. (1984) Influence of cultural conditions on the production of hemicellulase, cellulase, pectinase and amylase by Aspergillus terreus and Neurospora crassa. Chemie Mikrobiologie Technologie der Lebensmittel, 8. pp. 137-142.

Shashikant, K. N. and Basappa, S. C. and Sreenivasamurthy, V. (1984) A comparative study of raw garlic extract and tetracycline on caecal microflora and serum proteins of albino rats. Folia Microbiologica, 29. pp. 348-352.

Shenoy, B. C. and Appu Rao, A. G. and Raghavendra Rao, M. R. (1984) Structure and stability of glucoamylase II from Aspergillus niger: A circular dichroism study. Journal of Biosciences, 6 (5). pp. 601-611.

Shrimant, P. Badanikai (1984) Beverages based on coconut water and fruit juices. [Student Project Report] (Submitted)

Simarmata, J. P. (1984) Natural food colorants. Masters thesis, Central Food Technological Research Institute.

Singh, K. and Bhavnagary, H. M. and Majumder, S. K. (1984) Silicophosphate as new insecticide. I. Evaluation of silicophosphates for the control of stored grain pests in milled rice. Journal of Food Science and Technology, 21 (5). 302-307, 9 ref..

Sowbhagya, C. M. and Ramesh, B. S. and Bhattacharya, K. R. (1984) Improved indices for dimensional classification of rice. Journal of Food Science and Technology, 21 (1). 15-19, 7 ref..

Sowbhagya, H. B. and Visweswaraiah, K. and Majumder, S. K. (1984) A rapid spectrophotometric method for the estimation of endosulfan. Pesticide Science, 15 (6). 571-573, 8 ref..

Sreenivas Rao, S. (1984) Use of polyesters in food packaging. Masters thesis, Central Food Technological Research Institute.

Srinivas, H. (1984) Studies on the proteins of poppy seed. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, P. (1984) Synthetic studies in monoterpene series with special reference to flavour chemicals. Doctoral thesis, Central Food Technological Research Institute.

Srinivas, T. and Singh, V. and Bhashyam, M. K. (1984) Research: grain chalkiness in rice. Rice Journal, 87 (1). 8-9, 12.

Srinivasan, K. and Ramesh, H. P. and Radhakrishnamurthy, R. (1984) Renal tubular dysfunction caused by dietary hexachlorocyclohexane (HCH) isomers. Journal of Environmental Science and Health, B19 (4-5). pp. 453-466.

Sripad, G. (1984) Effects of methods of polyphenol removal on the proteins of sunflower seed (Helianthus annuus). Doctoral thesis, Central Food Technological Research Institute.

Subramanyam, G. V. S. (1984) Evaluation of polyolefin laminate pouches for packaging fruit juice. [Student Project Report] (Submitted)

Suresh Chandara, B. R. (1984) Effect of denaturants on vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Suresh Chandra, B. R. and Appu Rao, A. G. and Narasinga Rao, M. S. (1984) Effect of temperature on the conformation of soybean glycinin in 8M urea or 6M guanidine hydrochloride solution. Journal of Agricultural and Food Chemistry, 32 (6). 1402-1405, 34 ref..

Suryanarayana Raju, G. and Visweswaraiah, K. (1984) Detection and quantitative determination of parathion by combined thin layer chromatography-colorimetric method. Pesticides, 18 (8). 26-27, 29.

T

Teotia, M. S. and Ramakrishna, P. (1984) Chemistry and technology of melon seeds. Journal of Food Science and Technology, 21. pp. 332-340.

U

Umadevi Sajjan, S. (1984) Studies on physico-chemical, biochemical and rheological properties of native and modified guar gum from guar seeds. Doctoral thesis, Central Food Technological Research Institute.

Usha Rani, M. (1984) Studies on the physical and chemical quality parameters of commercial pickle samples. Masters thesis, Central Food Technological Research Institute.

V

Veerabhadra Rao, M. and Kapur, O. P. and Prakasa Sastry, C. S. (1984) Oxidimetric determination of dulcin (p-ethoxy phenyl urea). Journal of Food Science and Technology, 21 (3). 148-149, 12 ref..

Veerabhadra Rao, M. and Krishnamacharyulu, A. G. and Sattigeri, V. D. and Manjunath, M. N. and Nagaraja, K. V. and Kapur, O. P. (1984) Spectrophotometric determination of quinine in soft drinks. Journal of Food Science and Technology, 21 (5). 266-268, 18 ref..

Venkatakuppaiah, R. (1984) Applications of microprocessors in aseptic processing of food products. Indian Food Industry, 3 (4). 153-161, 4 ref..

Venkatanarayana, S. (1984) Studies on the utilisation of ragi in brewing. Doctoral thesis, Central Food Technological Research Institute.

Venkatasubbaiah, P. and Dwarakanath, C. T. and Sreenivasamurthy, V. (1984) Microbiological and physico-chemical changes in idli batter during fermentation. Journal of Food Science and Technology, 21. pp. 59-62.

Venkatesh, K. V. L. and Dhanaraj, S. and Mahadevaiah, B. and Ananthakrishna, S. M. and Mahadevaiah, M. and Anandaswamy, B. and Govindarajan, V. S. and Sen, D. P. (1984) Effect of packaging on quality of Sohan Halwa during storage. Journal of Food Science and Technology, 21 (3). 167-171, 8 ref..

Venkatesh, K. V. L. and Raghavendra Rao, S. N. and Sridharamurthy, S. and Prabhakar, J. V. and Sen, D. P. and Desikachar, H. S. R. (1984) Shelf life studies on maize-based 'balahar'. Journal of Food Science and Technology, 21 (4). 199-203, 8 ref..

Vidhya, S. (1984) Role of flour enzymes in bread making. Masters thesis, Central Food Technological Research Institute.

Vidya Rani, V. R. (1984) Some aspect of packaging and storage of coffee, tea and cocoa. Masters thesis, Central Food Technological Research Institute.

Vijapuri, S. I. (1984) Protein enrichment of bakery products. Masters thesis, Central Food Technological Research Institute.

Vora, H. M. (1984) Different approaches to counteract bread staling. Masters thesis, Central Food Technological Research Institute.

Vyas, H. H. (1984) Industrial utilization of papaya. Masters thesis, Central Food Technological Research Institute.

W

Win, Nyunt (1984) Studies on Khaung-yee fermentation from rice var purple puttu. [Student Project Report] (Submitted)