Items where Subject is "600 Technology > 01 Medical sciences > 04 Diabetes Mellitus"

Article

Abhishek, M. and Somashekaraiah, B. V. and Shylaja, M. Dharmesh (2019) In vivo antidiabetic and antioxidant potential of Psychotria dalzellii in streptozotocin-induced diabetic rats. South African Journal of Botany, 121. pp. 494-499.

Abignan Gurukar, M. S. and Mahadevamma, S. and Nandini, Chilkunda D. (2013) Renoprotective Effect of Coccinia indica Fruits and Leaves in Experimentally Induced Diabetic Rats. Journal of Medicinal Food, 16 (9). pp. 839-846.

Abignan Gurukar, M. S. and Nandini, Chilkunda D. and Mahadevamma, S. and Salimath, P. V. (2012) Ocimum sanctum and Morus alba Leaves and Punica granatum Seeds in Diet Ameliorate Diabetes-Induced Changes in Kidney. Journal of Pharmacy Research, 5 (9). pp. 4729-4733.

Aditya Rao, S. J. and Pavan, G. and Nandini, P. Shetty (2022) Gene expression profile analysis unravelled the systems level association of renal cell carcinoma with diabetic nephropathy and Matrix�metalloproteinase-9 as a potential therapeutic target. Journal of Biomolecular Structure and Dynamics.

Akshatha, H.S. and Anbarasu, Kumar and Vijay Sukhdeo, Shinde and Muthukumar, S. P. and Vijayalakshmi, G. (2016) Antioxidant effect of Mulberry and Jamun fruit wines by ameliorating oxidative stress in streptozotocin-induced diabetic Wistar rats. Food Function, 7 (10). pp. 4422-4431.

Alphonse, Laya and Benoît, B. Koubala and Negi, P. S. (2022) Antidiabetic (α-amylase and α-glucosidase) and anti-obesity (lipase) inhibitory activities of edible cassava (Manihot esculenta Crantz) as measured by in vitro gastrointestinal digestion: effects of phenolics and harvested time. International Journal of Food Properties. pp. 492-508. ISSN 1094-2912

Ani, V. and Akhilender Naidu, K. (2008) Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds. European Food Research and Technology, 226. pp. 897-903.

Anitha, Rani Elavarasan and Janani, Rajasekar and Divya, P. and Baskaran, V. (2021) Lactucaxanthin protects retinal pigment epithelium from hyperglycemia-regulated hypoxia/ER stress/VEGF pathway mediated angiogenesis in ARPE-19 cell and rat model. European Journal of Pharmacology, 899. p. 174014.

Ann Catherine, Archer and Muthukumar, S. P. and Prakash, M. Halami (2021) Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Infammation and Intestinal Function in High‑Fat Diet‑Fed and Streptozotocin‑Induced Diabetic Rats. Probiotics and Antimicrobial Proteins.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Arpita, Das and Arunkumar, P. and Sudheer, K. Yannam and Baskaran, V. (2022) Shelf-life, nutritional and sensory quality of cereal and herb based low glycaemic index foods for managing diabetes. Journal of Food Processing and Preservation, 46. e16162.

Arpitha, H. S. and Ganesan, P. (2020) Lutein reverses hyperglycemia-mediated blockage of Nrf2 translocation by modulating the activation of intracellular protein kinases in retinal pigment epithelial (ARPE-19) cells. Journal of Cell Communication and Signaling, 14. pp. 207-221.

Arpitha, H. S. and Sowya Shree, G. and Ganesan, P. (2019) An in vitro protocol to study the effect of hyperglycemia on intracellular redox signaling in human retinal pigment epithelial (ARPE-19) cells. Molecular Biology Reports, 46. pp. 1263-1274. ISSN 0301-4851

Asna, Urooj and Vinutha, S. R. and Shashikala, P. and Leelavathy, K. and Haridas Rao, P. (1998) Effect of Barley incorporation in Bread on its Quality and Glycemic responses in Diabetics. International Journal of Food Sciences and Nutrition, 49 (4). pp. 265-270.

Babu, P. S. and Srinivasan, K. (1997) Hypolipidemic action of curcumin, the active principle of turmeric (Curcuma longa) in streptozotocin induced diabetic rats. Molecular and Cellular Biochemistry, 166 (1-2). pp. 169-75. ISSN 0300-8177

Babu, P. S. and Srinivasan, K. (1997) Influence of dietary capsaicin and onion on the metabolic abnormalities associated with streptozotocin induced diabetes mellitus. Molecular and Cellular Biochemistry, 175 (1-2). pp. 49-57. ISSN 0300-8177

Babu, P. S. and Srinivasan, K. (1995) Influence of dietary curcumin and cholesterol on the progression of experimentally induced diabetes in albino rat. Molecular and Cellular Biochemistry, 152 (1). pp. 13-21. ISSN 0300-8177

Basista Rabina, Sharma and Swarna, Jaiswal and Ravindra, P. V. (2022) Modulation of gut microbiota by bioactive compounds for prevention and management of type 2 diabetes. Biomedicine & Pharmacotherapy, 152. p. 113148.

Bhaskaragoud, G. and Geetha, V. and Sharanappa, T. and Mohan Kumar, A. S. and Hemakumar, C. and Suresh Kumar, G. (2018) Hypolipidemic and Antioxidant Properties of Oryzanol Concentrate in Reducing Diabetic Nephropathy via SREBP1 Downregulation Rather than β-Oxidation. Molecular Nutrition and Food Research, 62. pp. 101-11. ISSN 1613-4125

Bhaskaragoud, G. and Pallavi, Chatterjee and Suresh Kumar, G. (2020) Effect of oryzanol concentrate on hypolipidemic properties and antioxidant enzymes of liver in high fat fed and low STZ induced-male Wistar rats. Biomedicine, 40 (1). pp. 25-31.

Chandan, Muddahally Naganna and Yogendra Prasad, K. and Mahendra, V. P. and Ganesan, P. and Ravi, Kumar (2023) Vanillic acid potentiates insulin secretion and prevents pancreatic β‑cells cytotoxicity under H2O2‑induced oxidative stress. Molecular Biology Reports, 50. pp. 1311-1320. ISSN 0301-4851

Chandrasekhara, N. K. and Manjunath, M. J. and Dr., Muralidhara (2014) Oral supplementation of standardized extract of Withania somnifera protects against diabetes-induced testicular oxidative impairments in prepubertal rats. Protoplasma, 251. pp. 1021-1029. (In Press)

Chandrashekar, K. N. and Dr., Muralidhara (2009) Evidence of oxidative stress and mitochondrial dysfunctions in the testis of prepubertal diabetic rats. International Journal of Impotence Research , 21. pp. 198-206.

Chandrashekara, K. and Srinag, B. and Krishnamurthy, H. and Dr., Muralidhara (2014) Experimental diabetes-induced testicular damage in prepubertal rats. Journal of Diabetes, 6. pp. 48-59.

Chethan, M. Kumar and Rachappaji, K. S. and Nandini, Chilkunda D. and Sambaiah, Kari and Salimath, P. V. (2002) Modulatory effect of butyric acid—a product of dietary fiber fermentation in experimentally induced diabetic rats. Journal of Nutritional Biochemistry, 13. pp. 522-527.

Chidananda, C. and Jaganmohan Rao, L. and Sattur, A. P. (2006) Sclerotiorin from Penicillium frequentans, a potent inhibitor of aldose reductase. Biotechnology Letters, 28 (20). pp. 1633-1636. ISSN 0141-5492

Darukeshwara, J. and Nandini, C. D. and Salimath, P. V. (2014) Glucose uptake-stimulatory activity of Tinospora cordifolia stem extracts in Ehrlich ascites tumor cell model system. Journal of Food Science and Technology, 51 (1). pp. 178-182. ISSN 0021-8561

Darukeshwara, J. and Nandini, Chilkunda D. and Salimath, P. V. (2012) Tinospora cordifolia consumption ameliorates changes in kidney chondroitin sulphate/dermatan sulphate in diabetic rats. Journal of Nutritional Science, 1. pp. 1-12.

Darukeshwara, J. and Salimath, P. V. and Nandini, Chilkunda D. (2011) Diabetes results in structural alteration of chondroitin sulfate/dermatan sulfate in the rat kidney: effects on the binding to extracellular matrix components. Glycobiology, 21 (7). pp. 960-972.

Doddanarayanappa, H. N. and Rao, M. V. L. and Srinivasan, M. (1971) Diet and diabetes. Science Reporter, 8. pp. 313-316.

Duraiswamy, Gobinath and Arenahalli, N. Madhu and Prashant, Giribhattanavar and Krishnapura, Srinivasan and Prapulla, S. G. (2010) Beneficial effect of xylo-oligosaccharides and fructo-oligosaccharides in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 40-47 .

Elavarasan, Anitha Rani and Janani, Rajasekar and Muzaffar Jahangir, Chonche and Baskaran, V. (2022) Lactucaxanthin Regulates the Cascade of Retinal Oxidative Stress, Endoplasmic Reticulum Stress and Inflammatory Signaling in Diabetic Rats. Ocular Immunology and Inflammation.

Girish, T. and Mohsen, S. and Jaseer, M. and Dhanya, K. and Somashekar, B. S. and Mahesh, P. A. and Sundaresan, N. and Ravindra, P. V. (2018) Diabetes induces fibrotic changes in the lung through the activation of TGF-β signaling pathways. Scientific Reports, 8 (1). pp. 1-15.

Gopirajah, R. and Keshava Prakash, R. and Rajkumar, W. and Anandharamakrishnan, C. (2016) The glycemic response to fibre rich foods and their relationship with gastric emptying and motor functions: an MRI study. Food and Function, 7 (9). pp. 3964-3972.

Harshavardhan Reddy, A. and Jamuna, J. Bhaskar and Salimath, P. V. and Aradhya, S. M. (2012) Elephant foot yam ameliorates activities of intestinal and renal disaccharidases in streptozotocin induced diabetic rats. South Asian Journal of Experimental Biology, 2 (4). pp. 141-148.

Heena, Pahwa and Touseef Khan, Md. and Kunal, Sharan (2020) Hyperglycemia impairs osteoblast cell migration and chemotaxis due to a decrease in mitochondrial biogenesis. Molecular and Cellular Biochemistry, 469. pp. 109-118. ISSN 0300-8177

Hemalatha, N. and Baskaran, V. (2019) Enhanced phosphorylation of AMPK by lutein and oxidised lutein that lead to mitochondrial biogenesis in hyperglycemic HepG2 cells. Journal of Cell Biochemistry, 120. pp. 15255-15267.

Jamuna, J. Bhaskar and Mahadevamma, S. and Vishwanatha, S. and Salimath, P. V. (2010) Effect of Banana (Musa Sp. Cultivar Elakki Bale) Flower and Stem on Enzyme Activities of Intestinal and Renal Disaccharidases in Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry , 34 . pp. 564-580.

Jamuna, J. Bhaskar and Salimath, P. V. and Nandini, Chilkunda D. (2011) Stimulation of glucose uptake by Musa sp. (cv. elakki bale) flower and pseudostem extracts in Ehrlich ascites tumor cells. Journal of the Science of Food and Agriculture, 91. pp. 1482-1487.

Jamuna, J. Bhaskar and Shobha, M. S. and Sambaiah, Kari and Salimath, P. V. (2011) Beneficial effects of banana (Musa sp. var. elakki bale) flower and pseudostem on hyperglycemia and advanced glycation end-products (AGEs) in streptozotocin-induced diabetic rats. Journal of Physiology and Biochemistry, 67. pp. 415-425.

Janani, Rajasekar and Anitha, Rani Elavarasan and Madan Kumar, P. and Divya, P. and Baskaran, V. (2021) Astaxanthin mediated regulation of VEGF through HIF1α and XBP1 signaling pathway: An insight from ARPE-19 cell and streptozotocin mediated diabetic rat model. Experimental Eye Research, 206. p. 108555.

Joshi, Apurva Kumar R. and Rajini, P. S. (2009) Reversible hyperglycemia in rats following acute exposure to acephate, an organophosphorus insecticide: Role of gluconeogenesis. Toxicology, 257 (1-2). pp. 40-45. ISSN 0300-483X

Kamanna, V. S. and Chandrasekhara, N. (1984) Hypocholesteremic activity of different fractions of garlic. Indian Journal of Medical Research, 79 (April). 580-583, 23 ref..

Kempaiah, R. K. and Srinivasan, K. (2002) Integrity of erythrocytes of hypercholesterolemic rats during spices treatment. Molecular and Cellular Biochemistry, 236 (1-2). pp. 155-61. ISSN 0300-8177

Khamrunissa, Begum and Rajini, P. S. (2011) Augmentation of hepatic and renal oxidative stress and disrupted glucose homeostasis by monocrotophos in streptozotocin-induced diabetic rats. Chemico-Biological Interactions, 193 (3). pp. 240-245. ISSN 0009-2797

Kiran, G. and Nandini, Chilkunda D. and Ramesh, H. P. and Salimath, P. V. (2012) Progression of early phase diabetic nephropathy in streptozotocin-induced diabetic rats: Evaluation of various kidney-related parameters. Indian Journal of Experimental Biology, 50 (2). pp. 133-140. ISSN 0019-5189

Kiran, G. and Prasada Rao, U. J. S. and Salimath, P. V. and Nandini, C. D. (2017) Diet-induced hypercholesterolemia alters liver glycosaminoglycans and associated-lipoprotein receptors in rats. Journal of Physiology and Biochemistry, 73. pp. 539-550.

Kokila, N. R. and Mahesh, B. and Ramith, Ramu and Mruthunjaya, K. and Bettadaiah, B. K. and Harishkumar, Madhyastha (2022) Inhibitory effect of gallic acid from Thunbergia mysorensis against α-glucosidase, α-amylase, aldose reductase and their interaction: Inhibition kinetics and molecular simulations. Journal of Biomolecular Structure and Dynamics.

Kumar, G Suresh and Vijayalakshmi, B. and Salimath, P. V. (2006) Effect of bitter gourd and spent turmeric on constituents of glycosaminoglycans in different tissues in streptozotocin induced diabetic rats. Molecular and Cellular Biochemistry, 286 (1-2). pp. 53-8. ISSN 0300-8177

Lalitha, N. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2020) Anti-hyperglycemic activity of myricetin, through inhibition of DPP-4 and enhanced GLP-1 levels, is attenuated by co-ingestion with lectin-rich protein. PLOS ONE. pp. 1-19.

Mahendra, V. P. and Devendra, J. Haware and Ravi, Kumar (2019) cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid potentiated glucose-stimulated insulin secretion in pancreatic β-cells. Journal of Functional Foods, 56. pp. 110-118. ISSN 1756-4646

Mahendra, V. P. and Yogendra Prasad, K. and Ganesan, P. and Ravi, Kumar (2020) Mechanism of rutin mediated inhibition of insulin amyloid formation and protection of Neuro‑2a cells from fbril‑induced apoptosis. Molecular Biology Reports, 47. pp. 2811-2820. ISSN 0301-4851

Mahendranath, Gondi and Prasada Rao, U. J. S. (2015) Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats. Journal of Food Science and Technology, 52 (12). pp. 7883-7893. ISSN 0022-1155

Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Anti-diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin-induced diabetic rats. Journal of the Science of Food and Agriculture, 95 (5). pp. 991-999.

Mahendranath, Gondi and Shaik Akbar, Basha and Jamuna, J. Bhaskar and Salimath, P. V. and Prasada Rao, U. J. S. (2015) Soy whey based medium for optimized phytase activity in Saccharomyces cerevisiae MTCC 5421 and α-D-galactosidase and antibacterial activities in Lactobacillus plantarum MTCC 5422 by response surface methodology. Journal of the Science of Food and Agriculture, 95. pp. 991-999.

Mahendranath, Gondi and Shaik Akbar, Basha and Salimath, P. V. and Prasada Rao, U. J. S. (2016) Supplementation of Mango (Mangifera Indica L.) Peel in Diet Ameliorates Cataract In Streptozotocin induced Diabetic Rats. Journal of Food Biochemistry, 41. pp. 1-13. ISSN 1745-4514

Mahesh, M.S. and Dr., Muralidhara (2013) Dietary supplementation with Ipomoea aquatica (whole leaf powder) attenuates maternal and fetal oxidative stress in streptozotocin-diabetic rats. Journal of Diabetes, 5. pp. 25-33.

Mallikarjun, B. C. and Smitha, B. and Shylaja, M. Dharmesh and Rajan, M. G. R. and Salimath, P. V. (2012) Development of a sensitive and specific immunoassay to evaluate diabetic nephropathy and dietary modulation in experimental animals. Journal of Pharmacy Research, 5 (7). pp. 3613-3617.

Mallikarjun, B. Chougala and Jamuna, J. Bhaskar and Rajan, M. G. R. and Salimath, P. V. (2012) Effect of curcumin and quercetin on lysosomal enzyme activities in streptozotocin-induced diabetic rats. Clinical Nutrition, 31. pp. 749-755.

Mallikarjun Gouda, K. G. and Kavitha, M. D. and Sarada, R. (2015) Antihyperglycemic, Antioxidant and Antimicrobial Activities of the Butanol Extract from Spirulina Platensis. Journal of Food Biochemistry, 39 (5). pp. 594-602.

Mohan Kumari, H. P. and Mohan, A. Dhale and Akhilender Naidu, K. and Vijayalakshmi, G. (2011) Antioxidant effect of red mould rice in hypercholesterolemic Wistar male rats. Cell Biochemistry and Function, 29. pp. 597-602.

Ms, Vismaya and Rajini, P. S. (2014) Exacerbation of intestinal brush border enzyme activities and oxidative stress in streptozotocin-induced diabetic rats by monocrotophos. Chemico-Biological Interactions, 211. pp. 11-19.

Nandini, C. D. and Salimath, P. V. and Sambaiah, K. (2002) Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues. Molecular and Cellular Biochemistry, 236 (1-2). pp. 133-8. ISSN 0300-8177

Nandini, C. D. and Sambaiah, K. and Salimath, P. V. (2000) Effect of dietary fibre on intestinal and renal disaccharidases in diabetic rats. Nutrition Research, 20 (9). pp. 1301-1307.

Nandini, Chilkunda D. and Sambaiah, Kari and Salimath, P. V. (2003) Dietary fibres ameliorate decreased synthesis of heparan sulphate in streptozotocin induced diabetic rats. Journal of Nutritional Biochemistry, 14. pp. 203-216.

Naveen, J. and Baskaran, V. (2018) Antidiabetic plant-derived nutraceuticals: a critical review. European Journal of Nutrition, 57 (4). pp. 1275-1299.

Naveen, J. and Veeresh, T. and Gnanesh Kumar, B. S. and Sachin, R. Chaudhari and Baskaran, V. (2022) Preparation, characterization, radical scavenging property and antidiabetic potential of laminarioligosaccharides derived from laminarin. Algal Research, 63. p. 102642.

Paramesha, M. and Ramesh, C. K. and Venkatarangaiah, K. (2015) Effect of dehydroabietylamine in angiogenesis and GSK3-b inhibition during wound healing activity in rats. Medicinal Chemistry Research, 24 (1). pp. 295-303.

Patil, T. N. and Radhakrishnamurthy, R. (1978) Influence of alpha-naphthylthiourea on blood glucose and some enzymes in albino rats. Indian Journal of Biochemistry and Biophysics, 15. pp. 108-110.

Platel, K. and Srinivasan, K. (1995) Effect of dietary intake of freeze dried bitter gourd (Momordica charantia) in streptozotocin induced diabetic rats. Die Nahrung, 39 (4). pp. 262-8. ISSN 0027-769X

Pooja, Acharya and Parvati, H. and Sadashivaiah, B. and Mehrdad, Zarei and Vinayak, Uppin and Nayana, Venugopal and Ramaprasad, T. R. (2020) Withaferin-A down-regulate enterohepatic circulation of bile acids: An insight from a hyperlipidemic rat model. Journal of Agriculture and Food Research, 2. pp. 1-6.

Pooja, Acharya and Ramaprasad, T. R. (2019) Aging and Hyperglycemia Intensify Dyslipidemia-Induced Oxidative Stress and Inflammation in Rats: Assessment of Restorative Potentials of ALA and EPA + DHA. Inflammation, 42 (3). pp. 946-952.

Poorna Chandra Rao, Yalagala and Sugasini, D. and Ramaprasad, T. R. and Lokesh, B. R. (2017) Minor Constituents in Rice Bran Oil and Sesame Oil Play a Significant Role in Modulating Lipid Homeostasis and Inflammatory Markers in Rats. Journal of Medicinal Food, 20 (7). pp. 1-11. ISSN 1096-620X

Pradeep, P. M. and Sreerama, Y. N. (2015) Impact of processing on the phenolic profiles of small millets: Evaluation of their antioxidant and enzyme inhibitory properties associated with hyperglycemia. Food Chemistry, 169. pp. 455-463.

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of Cardiac Damage by Dietary Fenugreek (Trigonella foenum‑graecum) Seeds is Potentiated by Onion (Allium cepa) in Experimental Diabetic Rats via Blocking Renin–Angiotensin System. Cardiovascular Toxicology, 18 (3). pp. 221-231.

Pradeep, S. R. and Srinivasan, K. (2018) Alleviation of oxidative stress-mediated nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in streptozotocin-induced diabetic rats. Food and Function, 9 (1). pp. 134-148.

Pradeep, S. R. and Srinivasan, K. (2017) Amelioration of hyperglycemia and associated metabolic abnormalities by a combination of fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) in experimental diabetes. Journal of Basic and Clinical Physiology and Pharmacology.

Pradeep, S. R. and Srinivasan, K. (2017) Amelioration of oxidative stress by dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Applied Physiology Nutrition and Metabolism, 42 (8). pp. 816-828.

Pradeep, S. R. and Srinivasan, K. (2018) Ameliorative influence of dietary fenugreek (Trigonella foenumgraecum) seeds and onion (Allium cepa) on eye lens abnormalities via modulation of crystallin proteins and polyol pathway in experimental diabetes. Current Eye Research, 43 (9). pp. 1108-1118.

Pradeep, S. R. and Srinivasan, K. (2018) Haemato-protective influence of dietary fenugreek (Trigonella foenum graecum L.) seeds is potentiated by onion (Allium cepa L.) in streptozotocin induced diabetic rats. Biomedicine & Pharmacotherapy, 98. pp. 372-381.

Pradeep, S. R. and Susmita, Barman and Srinivasan, K. (2019) Attenuation of diabetic nephropathy by dietary fenugreek (Trigonella foenum-graecum) seeds and onion (Allium cepa) via suppression of glucose transporters and renin-angiotensin system. Nutrition, 67-68. pp. 1-13.

Priyanka, D. N. and Harish Prashanth, K. V. and Tharanathan, R. N. (2022) A review on potential anti-diabetic mechanisms of chitosan and its derivatives. Carbohydrate Polymer Technologies and Applications, 3. p. 100188.

Puneeth Kumar, A. and Shetty, A. K. and Salimath, P. V. (2006) Effect of dietary fiber and butyric acid on lysosomal enzyme activities in streptozotocin-induced diabetic rats. European Food Research and Technology, 222 (5-6). 692-696 ; 41 ref..

Puneeth Kumar, A. and Mallikarjun, Chougala and Nandini, C. D. and Salimath, P. V. (2010) Effect Of Butyric Acid Supplementation On Serum And Renal Antioxidant Enzyme Activities In Streptozotocin-Induced Diabetic Rats. Journal of Food Biochemistry, 34. pp. 15-30.

Puneeth Kumar, Adishesha and Nandini, Chilkunda D. and Salimath, P. V. (2011) Structural characterization of N-linked Oligosaccharides of Laminin from Rat Kidney: Changes during Diabetes and modulation by Dietary Fiber and Butyric acid. FEBS Journal, 278 . pp. 143-155.

Raghavendra, C. K. and Srinivasan, K. (2015) Potentiation of anti-cholelithogenic influence of dietary tender cluster beans (Cyamopsis tetragonoloba) by garlic (Allium sativum) in experimental mice. Indian Journal of Medical Research, 142. pp. 462-470.

Raju, N. and Apurva Kumar, R. J. and Rajini, P. S. (2015) Organophosphorus insecticide, monocrotophos, possesses the propensity to induce insulin resistance in rats on chronic exposure. Journal of Diabetes, 7. pp. 47-59.

Ramachandra, Rashmi and Shetty, Ajaya K. and Salimath, P. V. (2005) Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49 (4). pp. 355-60. ISSN 1613-4125

Ramesh, H. P. and Srinivasan, K. (1999) Isolation of galactomannan-rich endosperm of fenugreek and study of its anti-diabetic influence in streptozotocin-induced diabetic rats. Trends in Carbohydrate Chemistry, 9. pp. 100-103.

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Rashmi, Ramachandra and Shetty, A. K. and Salimath, P. V. (2005) Quercetin alleviates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49. pp. 355-360.

Rashmi, S. Shenoy and Harish Prashanth, K. V. and Manonmani, H. K. (2018) In Vitro Antidiabetic Effects of Isolated Triterpene Glycoside Fraction from Gymnema sylvestre. Evidence-Based Complementary and Alternative Medicine.

Rashmi, S. Shenoy and Jagadeesh, Kumar D and Nagendra, H. G. and Manonmani, H. K. (2021) In silico evaluation of naturally isolated triterpene glycosides (TG) from Gymnema sylvestre towards diabetic treatment. Heliyon, 7. e08407.

Rashmi, S. Shenoy and Manonmani, H. K. (2020) A Triterpene Glycoside Fraction, TG from Gymnema sylvestre Ameliorates Insulin Resistance by Stimulating Glucose Uptake in 3T3L1 Adipocytes and C2C12 Skeletal Muscle Cells. Journal of Biosciences and Medicines, 8. pp. 137-151.

Reshmi, S. K. and Sudha, M. L. and Shashirekha, M. N. (2020) Noodles fortified with Citrus maxima (pomelo) fruit segments suiting the diabetic population. Bioactive Carbohydrates and Dietary Fibre, 22. p. 100213.

Sandeep, M. S. and Nandini, C. D. (2017) Brain heparan sulphate proteoglycans are altered in developing foetus when exposed to in-utero hyperglycaemia. Metabolic Brain Disease, 32. pp. 1185-1194.

Sandeep, M. S. and Nandini, C. D. (2017) Influence of quercetin, naringenin and berberine on glucose transporters and insulin signalling molecules in brain of streptozotocin-induced diabetic rats. Biomedicine and Pharmacotherapy, 94. pp. 605-611.

Sangeetha, S. B. Singh and Neelakanteshwar Patil, K. (2022) trans-Ferulic acid attenuates hyperglycemia-induced oxidative stress and modulates glucose metabolism by activating AMPK signaling pathway in vitro. Journal of Food Biochemistry, 46. e14038. ISSN 1745-4514

Sathya, N. Prasad and Dr., Muralidhara (2014) Protective Effects of Geraniol (a Monoterpene) in a Diabetic Neuropathy Rat Model: Attenuation of Behavioral Impairments and Biochemical Perturbations. Journal of Neuroscience Research :, 92. pp. 1205-1216.

Sathya, N. Prasad and Srinivas Bharath, M. M. and Dr., Muralidhara (2016) Neurorestorative effects of eugenol, a spice bioactive: Evidence in cell model and its efficacy as an intervention molecule to abrogate brain oxidative dysfunctions in the streptozotocin diabetic rat. Neurochemistry International, 95. pp. 24-36.

Satish Kumar, M. and Harish Prashanth, K. V. (2004) Alpha-Lipoic acid ameliorates altered colonic contractility and intestinal transit in STZ-diabetic rats. Indian Journal of Experimental Biology, 42 (3). pp. 279-282.

Sharanappa, T. T. and Mohan Kumar, A. S. and Bhaskaragoud, G. and Mohan Kumar, B. V. and Suresh Kumar, G. (2020) Wheat bran oil concentrate induced AMPK activation, insulin and lipid homeostasis alleviates adipokines and cytokine in high fat fed C57BL6 mice. Journal of Agriculture and Food Research, 2. p. 100080.

Sharavana, Gurunathan and Baskaran, V. (2017) Lutein downregulates retinal vascular endothelial growth factor possibly via hypoxia inducible factor 1 alpha and X-box binding protein 1 expression in streptozotocin induced diabetic rats. Journal of Functional Foods, 31. pp. 97-103. ISSN 1756-4646

Sharavana, Gurunathan and Joseph, G. S. and Baskaran, V. (2017) Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ‑induced hyperglycemic rat model. European Journal of Nutrition, 56. pp. 2475-2485.

Shetty, A. K. and Suresh Kumar, G. and Sambaiah, K. and Salimath, P. V. (2005) Effect of Bitter Gourd (Momordica charantia) on Glycaemic Status in Streptozotocin Induced Diabetic Rats. Plants Foods for Human Nutrition, 60. pp. 109-112.

Shetty, Ajaya K. and Salimath, P. V. (2009) Reno-protective effects of fenugreek (Trigonella foenum greacum) during experimental diabetes. European Journal of Clinical Nutrition and Metabolism, 4 (3). e137-e142. ISSN 1751-4991

Shetty, Ajaya K. and Suresh Kumar, Gurusiddaiah and Salimath, P. V. (2005) Bitter gourd (Momordica charantia) modulates activities of intestinal and renal disaccharidases in streptozotocin-induced diabetic rats. Molecular Nutrition and Food Research, 49. pp. 791-796.

Shivananjappa, M. M. and Dr., Muralidhara (2012) Abrogation of maternal and fetal oxidative stress in the streptozotocin-induced diabetic rat by dietary supplements of Tinospora cordifolia. Nutrition, 28. pp. 581-587.

Shivananjappa, M. M. and Dr., Muralidhara (2012) Taurine attenuates maternal and embryonic oxidative stress in a streptozotocin-diabetic rat model. Reproductive BioMedicine, 24 (5). pp. 558-566.

Shobana, S. and Harsha, M. R and Kalpana, Platel and Srinivasan, K. and Malleshi, N. G. (2010) Amelioration of hyperglycaemia and its associated complications by finger millet (Eleusine coracana L.) seed coat matter in streptozotocin-induced diabetic rats. British Journal of Nutrition, 104. 1787-1795 .

Shrikanth, C. B. and Nandini, C. D. (2018) AMPK in microvascular complications of diabetes and the beneficial effects of AMPK activators from plants. Phytomedicine. ISSN 1618-095X

Shrikanth, C. B. and Nandini, C. D. (2017) Zerumbone Ameliorates High Glucose-Induced Reduction in AMPActivated Protein Kinase Phosphorylation in Tubular Kidney Cells. Journal of Agricultural and Food Chemistry, 65. pp. 9208-9216. ISSN 0007-1145

Shrikanth, C. B. and Sanjana, J. and Nandini, C. D. (2020) AMPK differentially alters sulphated glycosaminoglycans under normal and high glucose milieu in proximal tubular cells. Journal of Biochemistry. pp. 1-12.

Shrilatha, B. and Muralidhara, Dr. (2007) Early oxidative stress in testis and epididymal sperm in streptozotocin-induced diabetic mice: its progression and genotoxic consequences. Reproductive toxicology, 23 (4). pp. 578-87. ISSN 0890-6238

Shrilatha, B. and Muralidhara, Dr. (2007) Occurrence of oxidative impairments, response of antioxidant defences and associated biochemical perturbations in male reproductive milieu in the Streptozotocin-diabetic rat. International journal of andrology, 30 (6). pp. 508-18. ISSN 0105-6263

Singh, Nandita and Kamath, Vasudeva and Rajini, P.S. (2005) Attenuation of hyperglycemia and associated biochemical parameters in STZ-induced diabetic rats by dietary supplementation of potato peel powder. Clinica Chimica Acta, 353. pp. 165-175.

Singh, Nandita and Kamath, Vasudeva and Rajini, P.S. (2005) Protective Effect of Potato Peel Powder in Ameliorating Oxidative Stress in Streptozotocin Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 49-54.

Siva, Dallavalasa and SubbaRao, V. Tulimilli and Janhavi, Prakash and Ramya, Ramachandra and SubbaRao, V. Madhunapantula and Ravindra, P. V. (2023) COVID-19: Diabetes Perspective—Pathophysiology and Management. Pathogens, 12. p. 184.

Sowmyashree, G. and Jhansi Lakshmi, M. and Sharavana, Gurunathan and Gunaseelan, S. and Sreerama, Y. N. and Baskaran, V. (2017) Lactucaxanthin – a potential anti-diabetic carotenoid from lettuce (Lactuca sativa) inhibits α-amylase and α-glucosidase activity in vitro and in diabetic rats. Food and Function, 8 (3). pp. 1124-1131.

Sowmyashree, G. and Sachin, M. Eligar and Baskaran, V. and Ganesan, P. (2021) Inhibitory efficacy of lutein on adipogenesis is associated with blockage of early phase regulators of adipocyte differentiation. BBA - Molecular and Cell Biology of Lipids, 1866. p. 158812.

Srikanth, C. B. and Salimath, P. V. and Nandini, C. D. (2012) Erythrocytes express chondroitin sulphate/dermatan sulphate, which undergoes quantitative changes during diabetes and mediate erythrocyte adhesion to extracellular matrix components. Biochimie, 94. pp. 1347-1355.

Srinivasan, K. (2013) Dietary spices as beneficial modulators of lipid profile in conditions of metabolic disorders and diseases. Food and Function, 4 (4). pp. 503-521.

Srinivasan, K. and Kalpana, Platel (1997) Plant foods in the management of Diabetes mellitus: Vegetables as potential hypoglycaemic agents. Nahrung, 41 (2). pp. 68-74.

Srinivasan, K. and Venkateswaran, G. and Muthukumar, S. P. (2011) Evaluation of certain bioactive compounds using in ovo diabetic model. Journal of Laboratory Animal Science, 1 (1). pp. 34-38.

Srinivasan, M. (1957) Effects of certain protein foods on blood sugar levels and glucose tolerance. Lancet, 273. pp. 317-320.

Srinivasan, M. (1968) Follow up of diabetic subject based on his own observations since twelve years. Indian Journal of Medical Sciences, 22. pp. 388-398.

Srinivasan, M. and Nagabhushanam, A. and Srinivasan, K. S. (1963) Changes in serum inorganic phosphate following ingestion of protein as seen in a diabetic subject. Current Science, 32. p. 21.

Srinivasan, M. and Rao, M. V. L. and Meena Rao, J. and Sankaran, A. N. (1964) A probable relationship between (a) peak blood sugar and (b) 3-hour blood sugar and urine sugar in oral tolerance tests with diabetics. Indian Journal of Medical Research, 52. pp. 313-326.

Srinivasan, M. R. and Chandrasekhara, N. and Srinivasan, K. (2008) Cholesterol lowering activity of mango ginger (Curcuma amada Roxb.) in induced hypercholesterolemic rats. European Food Research and Technology.

Suresh Babu, P. and Srinivasan, K. (1998) Amelioration of renal lesions associated with diabetes by dietary curcumin in streptozotocin diabetic rats. Molecular and Cellular Biochemistry, 181 (1-2). pp. 87-96. ISSN 0300-8177

Suresh Babu, Poda and Srinivasan, Krishnapura (1999) Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets. Journal of Nutritional Biochemistry, 10. pp. 477-583.

Suresh Kumar, G. and Salimath, P. V. (2014) Effect of spent turmeric on kidney glycoconjugates in streptozotocin-induced diabetic rats. Journal of Diabetes and Metabolic Disorders, 13.

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2005) Modulatory Effect of Fenugreek Seed Mucilage and Spent Turmeric on Intestinal and Renal Disaccharidases in Streptozotocin Induced Diabetic Rats. Plant Foods for Human Nutrition, 60. pp. 86-91.

Suresh Kumar, G. and Shetty, A. K. and Salimath, P. V. (2008) Modulatory effect of bitter gourd (Momordica charantia LINN.)on alterations in kidney heparan sulfate in streptozotocin-induced diabetic rats. Journal of Ethnopharmacology, 115 (2). pp. 276-283. ISSN 1613-4125

Suresh Kumar, G. and Shetty, A. K. and Sambaiah, K. and Salimath, P. V. (2005) Antidiabetic property of fenugreek seed mucilage and spent turmeric in streptozotocin-induced diabetic rats. Nutrition Research, 25. pp. 1021-1028.

Suresha, B. S. and Sattur, A. P. and Srinivasan, K. (2012) Beneficial influence of fungal metabolite nigerloxin on eye lens abnormalities in experimental diabetes. Canadian Journal of Physiology and Pharmacology, 90 (4). pp. 387-394. ISSN 0008-4212

Suresha, B. S. and Srinivasan, K. (2014) Fungal metabolite nigerloxin ameliorates diabetic nephropathy and gentamicin-induced renal oxidative stress in experimental rats. Naunyn-Schmiedeberg's Archives of Pharmacology, 387. pp. 849-859.

Suresha, Bharathinagar S. and Vasantha, K. Y. and Sattur, A. P. and Srinivasan, Krishnapura (2013) Beneficial influence of fungal metabolite nigerloxin on diabetes-induced oxidative stress in experimental rats. Canadian Journal of Physiology and Pharmacology, 91 (2). pp. 149-156. ISSN 0008-4212

Susmita, Barman and Pradeep, S. R. and Srinivasan, K. (2018) Zinc supplementation alleviates the progression of diabetic nephropathy by inhibiting the overexpression of oxidative-stress-mediated molecular markers in streptozotocin-induced experimental rats. Journal of Nutritional Biochemistry, 54. pp. 113-129. ISSN 0955-2863

Susmita, Barman and Pradeep, S. R. and Srinivasan, K. (2017) Zinc supplementation mitigates its dyshomeostasis in experimental diabetic rats by regulating the expression of zinc transporters and metallothionein. Metallomics, 9 (12). pp. 1765-1777.

Susmita, Barman and Srinivasan, K. (2019) Ameliorative effect of zinc supplementation on compromised small intestinal health in streptozotocin-induced diabetic rats. Chemico-Biological Interactions (307). pp. 37-50. ISSN 0009-2797

Susmita, Barman and Srinivasan, K. (2017) Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats. British Journal of Nutrition, 117 (3). pp. 335-350.

Susmita, Barman and Srinivasan, K. (2020) Diabetes and zinc dyshomeostasis: Can zinc supplementation mitigate diabetic complications? Critical Reviews in Food Science and Nutrition. ISSN 1549-7852

Susmita, Barman and Srinivasan, K. (2018) Enhanced intestinal absorption of micronutrients in streptozotocin-induced diabetic rats maintained on zinc supplementation. Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS), 50. pp. 182-187. ISSN 0946-672X

Susmita, Barman and Srinivasan, K. (2019) Zinc Supplementation Ameliorates Diabetic Cataract Through Modulation of Crystallin Proteins and Polyol Pathway in Experimental Rats. Biological Trace Element Research, 187. pp. 212-223.

Susmita, Barman and Srinivasan, K. (2016) Zinc supplementation alleviates hyperglycemia and associated metabolic abnormalities in streptozotocin-induced diabetic rats. Canadian Journal of Physiology and Pharmacology, 94 (12). pp. 1356-1365. ISSN 0008-4212

Thyagaraju, B.M and Dr., Muralidhara (2008) Ferulic Acid Supplements Abrogate Oxidative Impairments in Liver and Testis in the Streptozotocin-Diabetic Rat. Zoological Science, 25 (8). pp. 854-860.

Vaibhavi, P. and Siddhi, Patil and Srinivasan, Kartikeya and Nivas, Desai and Pushpa, S. Murthy (2020) The chemistry of chlorogenic acid from green coffee and its role in attenuation of obesity and diabetes. Preparative Biochemistry and Biotechnology. ISSN 1082-6068

Veeresh, T. and Priyanka, Srirangam and Naveen, Jayapala and Baskaran, V. (2021) Lutein encapsulated oleic - linoleic acid nanoemulsion boosts oral bioavailability of the eye protective carotenoid lutein in rat model. Materials Today Communications, 28. p. 102522.

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Yashaswini, P. S. and Sadashivaiah, B. and Ramaprasad, T. R. and Sridevi Annapurna, Singh (2017) In vivo modulation of LPS induced leukotrienes generation and oxidative stress by sesame lignans. Journal of Nutritional Biochemistry, 41. pp. 151-157. ISSN 0955-2863

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Thesis

Abdul, Majid (2022) Targeting Dipeptidyl peptidase-4 (DPP4) by peptide inhibitors for the management of Type-2 diabetes and its complications. Doctoral thesis, Central Food Technological Research Institute.

Abignan Gurukar, M. S. (2021) Modulation of PPARγ by mulberry leaf bioactives and its implications on chondroitin sulphate/dermatan sulphate in kidney of diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Arpita, Das (2022) Cereal and herbal based functional food and its hypoglycemic effect on molecular targets. Doctoral thesis, Central Food Technological Research Institute.

Bharath Kumar, S. (2015) Modified Low Glycemic Index Ingredients in Wheat Based Food Processing. PhD thesis, University of Mysore.

Chandrashekar, K. N. (2009) Oxidative Impairments in Macromolecules in Immature Mammalian Testis under Experimentally Induced Diabetes: Biochemical and Functional Consequences. PhD thesis, University of Mysore.

Darukeshwara, J. (2011) Studies on changes in chondroitin sulfate / dermatan sulfate in kidney during diabetes and modulation by a potent plant material. PhD thesis, University of Mysore.

Debashree, Roy (2012) Cereals in Enteral Nutrition. Masters thesis, University of Mysore.

Devika, R. Nair (2018) Dyslipidemia-induced inflammation in liver and retina: Role of EPA+DHA in its regulation. Masters thesis, Academy of Scientific and Innovative Research.

Ganesan, P. (2021) A molecular mechanistic approach on the protective role of lutein against hyperglycemia-mediated oxidative stress in retinal pigment epithelial (RPE) cells. Doctoral thesis, Central Food Technological Research Institute.

Girish, T. K. (2017) Modulatory effect of biomolecules from black gram milled by-product on diabetic cataract. Doctoral thesis, University of Mysuru.

Hemalatha, N. (2019) Lutein and its Metabolites in the Modulation of Hyperglycemia Induced Mitochondrial Dysfunction In The Retinal Pigment Epithelium. Doctoral thesis, University of Mysore.

Ingle Mahender, Sahebrao (1995) Special food formulations suitable for diabetics. Masters thesis, Central Food Technological Research Institute.

Janani, R. (2021) Modulation of hyperglycemia induced oxidative stress-mediated retinal angiogenesis with astaxanthin in vitro and in vivo. Doctoral thesis, Central Food Technological Research Institute.

Janhavi, P. (2021) Studies on the sour mangosteen (Garcinia xanthochymus) bioactives and their modulatory effects in diet induced hyperglycemic mice model. Doctoral thesis, Central Food Technological Research Institute.

Khamrunissa, Begum (2012) Investigations on the influence of selected organophosphorus insecticides in experimentally-induced diabetes in rats. PhD thesis, University of Mysore.

Kiran, G. (2018) Structure - function relationship of glycosaminoglycans in liver during diet - induced hypercholesterolemia and modulation by oat bran and curcumin. Doctoral thesis, University of Mysore.

Kulkarni Tushar, Sanjay (2018) In vitro Evaluation of the Effect of Non-Essential Amino Acids modulated in Diabetes on the Osteogenesis. Masters thesis, Academy of Scientific and Innovative Research.

Lalitha, N. (2020) Molecular and Anti-Glycemic Properties Of Globulins from Horsegram. Doctoral thesis, Central Food Technological Research Institute.

Mahendra, V. P. (2021) Effect of dietary molecules in glucose-stimulated insulin secretion from pancreatic β-cells and their effect on insulin aggregation. Doctoral thesis, Central Food Technological Research Institute.

Mahendranath, Gondi (2016) Effect of mango (Mangifera indica L.) peel on hyperglycemia and changes in crystallin during cataract formation in diabetic rats. Doctoral thesis, Central Food Technological Research Institute.

Mallikarjun, B. Chougala (2013) Effect of dietary antioxidants on Advanced Glycation End Products (AGEs) related complications during diabetic nephropathy in rats. PhD thesis, University of Mysore.

Mohamed Anis, A. (2022) Inhibitory effects of barnyard millet phenolic compounds on the advanced glycation end product formation and diabetic retinopathy. Doctoral thesis, Central Food Technological Research Institute.

Nakul Joshi, S. (2018) Effect of the degree of polishing in pearl millet and its role as a pre-diabetic food. Masters thesis, Academy of Scientific and Innovative Research.

Pradeep, P. M. (2019) Phenolic antioxidants in little millet (Panicum sumatrense): Evaluation of their modulatory effects on hyperglycemia and its related complications. Doctoral thesis, Central Food Technological Research Institute.

Pradeep, S. R. (2017) Beneficial modulation of diabetic nephropathy, cataract and cardio vascular complications by dietary spices. Doctoral thesis, University of Mysore.

Preeti, Tyagi (2018) Development of Anti-Diabetic Product Containing Insulin-Mimetic Compound. Masters thesis, Central Food Technological Research Institute.

Prem Sagar, S. (2019) Survey on Low Glycemic Index Foods. Masters thesis, Central Food Technological Research Institute.

Rachappaji, K. S. (2007) Studies on fermentation of dietary fibers to short chain fatty acids and effect of butyric acid on experimentally induced diabetic rats. PhD thesis, University of Mysore.

Raju, N. (2016) Investigations on the Potential of Monocrotophos, An Organophosphorus Insecticide to Induce Insulin Resistance in Rats. Doctoral thesis, Central Food Technological Research Institute.

Rashmi, S. Shenoy (2018) Evaluation of antidiabetic potential of Gymnema sylvestre. Doctoral thesis, Academy of Scientific and Innovative Research.

Reshmi, S. K. (2018) Food Formulations for Diabetic Population Based on the Bioactives of Citrus maxima (Burm.) Merr. (Pomelo) Fruit. Doctoral thesis, University of Mysore.

Rhea Christle, Goveas (2018) Lithium, a link between diabetes, obesity and neurological disorders. Masters thesis, Academy of Scientific and Innovative Research.

Sanjay, K. (2018) Profiling of bioactives and in-vitro evaluation of anti-diabetic properties of extracts from P.amaranthoides. Masters thesis, Academy of Scientific and Innovative Research.

Sathya, N. Prasad (2014) Therapeutic Propensity of Selected Spice Actives Against Experimentally Induced Neuropathy. Doctoral thesis, University of Mysore.

Sharavana, G. (2017) Lutein Mediated Modulation of Retinal Angiogenesis In Diabetes Induced Animal Model. Doctoral thesis, University of Mysuru.

Shipra, Bhargava (2009) Low Glycemic Index Bakery, Traditional and Pasta Products. Masters thesis, University of Mysore.

Shrikanth, C. B. (2019) Effect of AMP-Activated Protein Kinase modulators on sulphated glycosaminoglycans of tubular kidney cells under high glucose conditions. Doctoral thesis, AcSIR.

Shrilatha, B. (2005) Diabetes Associated Male Reproductive Dysfunction: Role Of Oxidative Stress and its Amelioration. PhD thesis, University of Mysore.

Shubhra, Pande (2012) Studies on the Hypolipidemic and Antioxidant Effects Of Tender Cluster Beans (Cyamopsis Tetragonoloba) In Experimental Animals. Doctoral thesis, University of Mysore.

Siddharth, Sharan (2014) Diabetic Retinopathy Complications and Carotenoids. Masters thesis, University of Mysuru.

Siddhi, Satish Patil (2018) Valorisation Of Coffee Pulp Biomolecules As Potent Anti Diabetic Food Supplements. Masters thesis, Academy of Scientific and Innovative Research.

Suresh Kumar, G. (2005) Studies on the beneficial effects of dietary fiber on experimentally induced diabetic rats with particular emphasis on glomerular filtration matrix. Doctoral thesis, University of Mysore.

Suresha, B. S. (2013) Studies on the antidiabetic influence of an aldose reductase inhibitor obtained from fungal fermentation. PhD thesis, University of Mysore.

Susmita, Barman (2017) Animal Studies on the Attenuation of Diabetic Complications by Zinc Supplementation. Doctoral thesis, University of Mysuru.

Tehreem, F. Maradgi (2018) Inhibitory potential of zeaxanthin on high glucose induced proliferation of human hepatocellular carcinoma (HepG2) cells. Masters thesis, Academy of Scientific and Innovative Research.

Trisha, T. (2018) In vitro studies on the antidiabetic and hypolipidemic effectsof Dillenia indica (Linn.) fruit. Masters thesis, Academy of Scientific and Innovative Research.

Uma Maheshwari, Srinivasa (2018) Trigonella foenum-graecum L., (Fenugreek) Seed Fractions: Extraction, Isolation, and Characterization of Bioactive Compounds for Diabetic Remedy. Masters thesis, Academy of Scientific and Innovative Research.

Vasudeva Kamath, G. (2007) Organophosphorous Insecticides induced Hyperglycemia and its role in Diabetic Progression: Possible Amelioration by selected Phytochemicals. PhD thesis, University of Mysore.

Veeresh, Toragall (2022) Development of lutein nanocarrier and evaluation of its effect on retinal angiogenesis in the hyperglycaemic animal model. Doctoral thesis, Central Food Technological Research Institute.

Vishwanath, S. V. (2018) Effect of Arginine: Lysine ratio of the plant storage proteins on hypercholesterolemia and hypertension. Doctoral thesis, University of Mysore.

Yogita, Bhatt (2022) Formulation of cereal-based breakfast mixes with modulated starch digestibility for regulation of hyperglycaemia. Doctoral thesis, Central Food Technological Research Institute.

Student Project Report

Achu, V. S (2020) Effect of dietary modulator, Compound X, on glucose transporters in diabetic kidney cells. [Student Project Report] (Submitted)

Aiswarya, V. P. (2016) Generation of bioactive peptides from kodo and foxtail millet for DPP-4 inhibition. [Student Project Report] (Submitted)

Balaji, R. and Manav, Singh (2006) Decortication of finger millet (Eleusine coracana) and its utilization in food for diabetics. [Student Project Report]

Bilwashree, L. T. (2017) Evaluation of ginger component Zerumbone for anti-inflammatory and anti-diabetic properties by in-vitro studies. [Student Project Report] (Submitted)

Chaitra, S. and Shilpa, K. S. (2010) Quercetin as a Modulant Of Oxidative Stress Associated with Diabetic Neuropathy in Streptozotocin Rat Model. [Student Project Report]

Geetanjali, Deshpande (2009) Development of Low Glycemic Index Food Containing Bioactives. [Student Project Report]

Geetanjali, Deshpande (2008) Low Glycemic Index Foods and their Value Addition by Plants of Medicinal Value in Preparation of Formulations for Diabetics. [Student Project Report]

Greeshma, Rajan (2020) FM1, a natural phenol, potentiates insulin secretion via ERK1/2 pathway and protects INS-1 cells during oxidative stress condition. [Student Project Report] (Submitted)

Gunaseelan, S. (2016) Bioavailability and Angioprotective Effect of Nanoencapsulated Phytonutrient in Diabetic Rat Model. [Student Project Report] (Submitted)

Harshitha, K. J. (2018) An Invitro Study On Hypoglycemic Potential Of Yava Mantha. [Student Project Report] (Submitted)

Kaarunya, A. (2020) Preparation, Characterization and Efficacy of Anti-Diabetic Food. [Student Project Report] (Submitted)

Karishma, Sen (2017) DPP4 Inhibition towards management of Type 2 Diabetes by bioactive peptides from Sorghum bicolor (Jower). [Student Project Report] (Submitted)

Lija, P. J. (2015) Flaxseed Globulin Isolation and its Evaluation for Hypocholesterolemic Effect by In Vivo Studies. [Student Project Report] (Submitted)

Malathi, T.V. (2009) Isolation of Glycosaminoglycans(GAG) from Red Blood Cells of Rat. [Student Project Report]

Manisha, P. (2012) Hypocholesterolemic/Low Fat Properties of the Probiotic Ragi Drink. [Student Project Report] (Submitted)

Nandita, Dasgupta (2013) In-vitro and in-vivo studies of antidiabetic activity of Solanum nigrum leaves. [Student Project Report] (Submitted)

Nayana, V. V. (2016) Effect of Farnesol, p-coumaric acid and m-coumaric acid on AMPK- activated protein kinase in MDCK cells. [Student Project Report] (Submitted)

Nidhi, Mishra (2017) Formulation of nutritional porridge mixes with modulated starch digestibility for attenuating hyperglycemia. [Student Project Report] (Submitted)

Nidhi, Rathore (2018) Modulation of insulin secretion in pancreatic β-cells by a potential dietary molecule MN. [Student Project Report] (Submitted)

Poojashree, M. B. (2017) Evaluation of Ginger Component Azazerumbone for Anti-Inflammatory and Anti-Diabetic Properties by In-Vitro Studies. [Student Project Report] (Submitted)

Pragya, Dwivedi (2014) Effect of Sugar Replacers, Fenugreek Seeds, Hydrocolloids on Rheological, Quality and Nutritional Characteristics of Sooji-Halwa – an Indian Traditional Sweet Product. [Student Project Report] (Submitted)

Prasannalakshmi, A. (2006) Advanced Glycation End Products(AGEs) related complications in diabetic nephropathy. [Student Project Report]

Prasannalakshmi, A. (2007) In-Vitro Studies on banana flower and stem as the inhibitors of formation of Advanced Glycation End Products (AGEs). [Student Project Report]

Prashansa, Chauhan (2018) Low Glycemic Index – Gluten Free Pasta. [Student Project Report] (Submitted)

Preeti, Tyagi (2019) Development of Anti-Diabetic Product and Its Evaluation. [Student Project Report] (Submitted)

Priya Ramnath, Rahane (2022) Studying the Global Methylation and Global Acetylation changes in Type II diabetes. [Student Project Report] (Submitted)

Ram Prakash, Karwa (2011) Nutraceutical Product of Fruits, Vegetables and Herbs in Relation to Diabetic and Cardiovascular disease. [Student Project Report] (Submitted)

Ramya, R. (2010) Studies on Glucose Uptake in Eat Cells by Extracts of a Potent Anti-Diabetic Plant Material. [Student Project Report]

Ramya, R. (2010) Studies on Glucose Uptake in Eat Cells by Extracts of a Potent Anti-Diabetic Plant Material. [Student Project Report]

Rehna, Babu (2020) Evaluation of Non-Essential Amino Acids modulated in Diabetes on Osteoblast cells. [Student Project Report] (Submitted)

Saran, B. (2011) Studies on changes in kidney glycosaminoglycans in hypercholesterolemic rats. [Student Project Report]

Shilpy, Shuvam (2011) Whole Genome Survey of Laboratory Rat (Rattus Norvegicus) with Human Type I Diabetes Mellitus. [Student Project Report]

Shivendra, Chauhan (2019) Evaluation of phytochemical, antioxidant and anti-diabetic effect of Abelmoschus esculentus Moench (okra) plant seed extract. [Student Project Report] (Submitted)

Shraddha, Tiwari (2018) Evaluation of antidiabetic activity of Chitosan Derivatives. [Student Project Report] (Submitted)

Siddharth, Sharan (2015) Role of Lutein in regulation of Hepatic Angiogenesis in Diabetic Rats. [Student Project Report] (Submitted)

Snehlata, Vishwakarma (2022) Potentiation of glucose-stimulated insulin secretion from pancreatic β-cells by dietary food molecule. [Student Project Report] (Submitted)

Sowmiya, R. (2022) Evaluation of Hypoglycemic Effect of Nutraceutical Effect of Compound In Vitro. [Student Project Report] (Submitted)

Srinivas Prasad, K. (2008) Bioactive components on debitterised fenugreek. [Student Project Report]

Srinivasan, K. (2008) Evaluation of certain bioactive components using in ovo diabetic model. [Student Project Report]

Yajat Murthy, S (2023) Meal planner based on traditional foods using artificial intelligence. [Student Project Report] (Submitted)