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A

Aarthi, A. R. (2018) Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

Aarya, Parashar (2018) Studies on Cultivation of Yeast for Feed Applications. [Student Project Report] (Submitted)

Aasay, N. (2018) Investigation On Development And Quality Evaluation Of Processed Product From Matured Green Tomato) (Solanum Lycopersicum). [Student Project Report] (Submitted)

Abhilash, Pandey (2018) Screening of bioactive for anti-quorum sensing activity. [Student Project Report] (Submitted)

Abhilekha, Sharma (2018) Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla. [Student Project Report] (Submitted)

Abhishek Gowda, M. (2018) Preparation and Quality Characteristics of Expanded Small Millets . [Student Project Report] (Submitted)

Aditi, Sanjay Kulkarni (2018) Preparation and characterization of Turmeric Oil Nanoemulsions. [Student Project Report] (Submitted)

Afreen, Asif (2018) Modification of Guar Gum: Chemical depolymerization. [Student Project Report] (Submitted)

Aishwarya, Natrajan (2018) Quality characteristics of Infra red heated Brown rice. [Student Project Report] (Submitted)

Akash Kumar, Bal (2018) Studies of Antibacterial and anti-fungal activity of subtilin like antibiotics. [Student Project Report] (Submitted)

Akhila, Anil Kumar (2018) Biotransformation of caffeine to methylxanthines. [Student Project Report] (Submitted)

Akhila, Priya (2018) Development of High Fiber Instant Rava Idli Mix. [Student Project Report] (Submitted)

Akshaya, T. (2018) Production of Cobalamin enriched curd using Cobalamin producing Lactic Acid Bacteria. [Student Project Report] (Submitted)

Aleena, Sunny (2018) Development of A Speciality Food for Phenylketonuria Patients. [Student Project Report] (Submitted)

Aleesha, Mathew (2018) Extraction of Sesame Seed (Sesamum Indicum L.) Protein by Using Three Phase Partitioning. [Student Project Report] (Submitted)

Alen, Jose (2018) Synthesis Of Silver Nanoparticles Via Green Approach. [Student Project Report] (Submitted)

Amal, Mani (2018) Quality Characteristics of Beta-Carotene Fortified Rice from Different Technological Interventions. [Student Project Report] (Submitted)

Ameya, Prince (2018) Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control. [Student Project Report] (Submitted)

Amitha Elizabeth, John (2018) Development Of Multigrain Rava Puttu Mix. [Student Project Report] (Submitted)

Anand, Chetter (2018) Use of Starches And Additives as an Alternative to Chlorination for High Ratio Cakes. [Student Project Report] (Submitted)

Anantha Keshava, K. N. (2018) Development of PVA/Methyl Cellulose/silver Nano based hybrid nanocomposite films. [Student Project Report] (Submitted)

Animesh, Singh (2018) Antifungal Activity of Trichoderma harzianum on Maize and Groundnut Seeds. [Student Project Report] (Submitted)

Anjali, Uday (2018) Bioactive Compound from Talaromyces Purpurogenum CFRM-02. [Student Project Report] (Submitted)

Anjana, M. (2018) Quantification of amines from milk using UHPLC-MS/SRM method and effect of formaldehyde to amines in milk. [Student Project Report] (Submitted)

Anjana, Raj (2018) Design and development of starch,carrageenan,micro-cellulose and curcumin based multifunctional food packaging films. [Student Project Report] (Submitted)

Ankita, Ramesh (2018) Studies on the probiotic properties of different Lactobacillus species. [Student Project Report] (Submitted)

Ankita Priyadarsini, Patra (2018) Studies on Biotransformation of Caffeine Extracted From Processing Waste. [Student Project Report] (Submitted)

Ann Mary, Paul (2018) Shelflife Studies on the Effect of Microwave Processing on Microbial and Nutritional Quality of Selected Sprout. [Student Project Report] (Submitted)

Annalisha, Peter (2018) Nitrogen starvation induced reactive oxygen species (ROS) mediated lipid enhancement in indegenously isolated microalgae. [Student Project Report] (Submitted)

Antra, Sharma (2018) Biomass production of yeast and its enhancement strategies. [Student Project Report] (Submitted)

Anu, John (2018) Determination Of Selected Heavy Metals Like (Pb, Cd, Zn, Cu, Ni & Mn) In Some Chocolates. [Student Project Report] (Submitted)

Anushree, G. V. (2018) Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder. [Student Project Report] (Submitted)

Anwesha, Purty (2018) Fermentation based strategy for the development of probiotic cucumbers. [Student Project Report] (Submitted)

Aparna, Gupta (2018) Development of osmo-dried product from carrot (Daucus carota) and its storage stability. [Student Project Report] (Submitted)

Archana Susan, Dayi (2018) Phytochemical Residue Determination and Development of Residue Removal Process from Fumigated Grains. [Student Project Report] (Submitted)

Aruna, M. (2018) Studies on the expression of recombinant proteins in Pichia pastoris. [Student Project Report] (Submitted)

Ashwani Kumar, Deo (2018) Augmentation of nutraceuticals from in vitro culture. [Student Project Report] (Submitted)

Ayusha, Raj (2018) Quinoa bran protein isolate and its functional characterization. [Student Project Report] (Submitted)

B

Bhaskar, G. Y. S. (2018) A Nutritional Study on Concept Of Samskara with Special Reference to Shakam Nisneha Siddam Varjyam Yaccha Aparisrutam. [Student Project Report] (Submitted)

Bhawani Singh, Chouhan (2018) Growth inhibitory effects of lutein and beta carotene in human hepatocarcinoma (HepG2) cells. [Student Project Report] (Submitted)

Bhushan, J. (2018) Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies. [Student Project Report] (Submitted)

Bibekananda, Pradhan (2018) Studies of Microbial metabolites in inflammation of Health and wellness. [Student Project Report] (Submitted)

Bishal, Sinha (2018) Development and Evaluation of Wheat Germ Based Snack Food. [Student Project Report] (Submitted)

Bubly, Mallik (2018) Valorization of Green Coffee Spent for the Development of Fiber and Protein Rich Cookies. [Student Project Report] (Submitted)

C

Chetule Rashmi, Bhaurao (2018) Development of Instant Halva Mix from Green gram and Wheat Semolina Blends. [Student Project Report] (Submitted)

Chitra, Singh (2018) Evaluation of Antibiotic Producing Lactic acid Bacteria and Vitamin Production Studies. [Student Project Report] (Submitted)

Christina Pauline, Emmanuel (2018) Suitability of Papaya Pulp for 3D printing. [Student Project Report] (Submitted)

Christy, Bentili (2018) Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique. [Student Project Report] (Submitted)

D

Dattatreya, G. (2018) Characterization of Indigenous Strains of Cyanobacteria and Studying the Effect of Different Additives on Physico-Chemical and Nutritional Profile of Spirulina sp. [Student Project Report] (Submitted)

Dave Jaydeep, Pinakin (2018) Impacts of different drying methods in the presence of hydrocolloids on physicochemical and functional properties of surimi powder from pangasius (Pangasius bocourti) fish and its value addition in emulsified dip. [Student Project Report] (Submitted)

Deepika, K. (2018) A Study on Storage conditions of Freeze Dried Lactic Acid Bacteria. [Student Project Report] (Submitted)

Deepika, V. (2018) Stress induced differential expression of flavour metabolite pathway gene in swallow root. [Student Project Report] (Submitted)

Deshpande Rohan, Hemant (2018) Development of Quinoa Enriched Tortilla. [Student Project Report] (Submitted)

Devasenapathi, I. (2018) Extraction and purification of aromatic turmerone from CRTO (Curcumin Removed Turmeric Oleoresin) and fortification of edible oil for improved thermostability. [Student Project Report] (Submitted)

Devika, M. V. (2018) Development of Meat Based Ketogenic Food Products. [Student Project Report] (Submitted)

Dhanya, H. M. (2018) Effect of Processing on Functional Properties of Moth Bean. [Student Project Report] (Submitted)

Dharal, Shah (2018) Pigmented, flavoured oil formulation and ginger aquaresin for food application. [Student Project Report] (Submitted)

Dibya, Sinha (2018) Determination of Heavy Metals (Pb, Cd, Mn, Zn, Cu, Ni) in Cheese samples collected from Mysuru market. [Student Project Report] (Submitted)

Divya, Babu (2018) Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food. [Student Project Report] (Submitted)

Drishya, P. (2018) Investigation of free amino acids in tea samples. [Student Project Report] (Submitted)

Duffny, V. (2018) Nutritional Composition and Organoleptic Evaluation of Soup Sticks Made from Composite Flours Of Millet and Wheat Flours. [Student Project Report] (Submitted)

G

Gangmei, Digia Lois (2018) Effect of Pretreatment on Drying Characteristics of Beetroot Slices. [Student Project Report] (Submitted)

Gaurav, Dixit (2018) Milling of Brown Top Millet. [Student Project Report] (Submitted)

Geethanjali, P. (2018) Investigation On Development And Quality Evaluation Of Ready To Serve(Rts) Beverage From Matured Green Tomato (Solanum Lycopersicum). [Student Project Report] (Submitted)

Geethu, Ravikumar (2018) Assessment of pesticide residues in selected green vegetables and its mitigation studies in cabbage. [Student Project Report] (Submitted)

H

Harshitha, K. J. (2018) An Invitro Study On Hypoglycemic Potential Of Yava Mantha. [Student Project Report] (Submitted)

Henry, Joseph (2018) Determination of taurine in energy drinks and nutritional supplements. [Student Project Report] (Submitted)

I

Insha, Naureen (2018) Development of dietary phenolic beverage from green coffee. [Student Project Report] (Submitted)

Iyer Karthik, Ramkumar (2018) Carbonated and Non-carbonated Beverages from Green Coffee. [Student Project Report] (Submitted)

Iyer Vinay, Chandramurli (2018) Proteolytic Enzymatic Treatment on Non- Wheat grains and its Food Application. [Student Project Report] (Submitted)

J

Jayalekshmi, A. C. (2018) Isolation of Bioactive Molecule From Banana Pseudo stem for the Inhibition of Aflatoxin Production from Aspergillus flavus. [Student Project Report] (Submitted)

Jaydeep, Gangal (2018) Expression of Polyamine Biosynthetic Pathway Genes in different Maturity Stages of Tomato. [Student Project Report] (Submitted)

Jeenu, Jobi (2018) Formulation of Multi-dhal Dhokla Mix. [Student Project Report] (Submitted)

Joslin Elvira, Monis (2018) Stabilization of Curcumin Nanoemulsion for Food Application. [Student Project Report] (Submitted)

Josna, Jose (2018) Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films. [Student Project Report] (Submitted)

Juhi, Agrawal (2018) Nutritional enrichment of cookies by supplementation with Moringa oleiferaseeds. [Student Project Report] (Submitted)

Juhi, Yadav (2018) Isolation and characterization of Bioactives from Piper betle leaves and its efficacy against stored grain fungi and Sitophilus oryzae. [Student Project Report] (Submitted)

K

Kanchan, Sao (2018) Stress Induced Biochemical Changes In Rust-Red Flour Beetle, Tribolium Castaneum. [Student Project Report] (Submitted)

Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted)

Kavya., K. Naik (2018) Stabilizing effect of Zinc Acetyl Acetone complex in synthesis of silver nanoparticles. [Student Project Report] (Submitted)

Kishor Chandra, Barik (2018) Freeze Drying of Bifidobacteria and their Efficiency In Fermentation. [Student Project Report] (Submitted)

Komal, Chaudhary (2018) Extraction and characterization of Moringa leaf polyphenols. [Student Project Report] (Submitted)

L

Lakshmi, Raju (2018) Extraction and Stability of Lipid Soluble Pigments (Chlorophyll) from Herbal Plants. [Student Project Report] (Submitted)

Lakshmi, VanaPriya (2018) Development and Standardization of Multigrain Based Protein Rich Extruded Snack Incorporated with Vegetables. [Student Project Report] (Submitted)

Lakshmy, V. Kurup (2018) A Foodomics Landscape for management of Hypercholesterolemia. [Student Project Report] (Submitted)

Leelavati, Kumari (2018) Estimation of Iodine and Saponification Value of Cooking Oils. [Student Project Report] (Submitted)

M

Machaiah, K. P. (2018) Effect of Mild Thermal Pretreatment on Potato Peel Waste for Enhanced sludge solubilization and anaerobic digestion. [Student Project Report] (Submitted)

Madhu, Naugain (2018) Effect of pre-treatments on the biochemical properties of mango (Mangifera indica L. var. Alphonso) fruits stored at room temperature condition. [Student Project Report] (Submitted)

Maj Vishwamitra, Angarika (2018) Development of osmodried pumpkin cubes by using two different drying techniques (Cabinet hot air drying & Refractance window drying). [Student Project Report] (Submitted)

Manish, S. Katare (2018) Development Of Quinoa Enriched Atta and Its Application for the Preparation Of Chapati and Pita Bread. [Student Project Report] (Submitted)

Manjari, M. (2018) Preservation of Raw Papaya for Multiple Product Utilization. [Student Project Report] (Submitted)

Mariatta, Jaison (2018) Effect of Processing Conditions on Production of Low Fat Pearl millet Semolina by Roller Milling. [Student Project Report] (Submitted)

Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted)

Mohith Aravind, G. (2018) Natural media for Probiotics. [Student Project Report] (Submitted)

Monalee, Joshi (2018) Studies on improvement of Squalene Biosynthesis from the Yeast Saccharomyces cerevisiae. [Student Project Report] (Submitted)

Mr., Ramngaihzuala (2018) Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins. [Student Project Report] (Submitted)

Ms, Anjanah (2018) Studies on bioactives from Piper betel leaves against fungi isolated from stored grains. [Student Project Report] (Submitted)

Ms, Salma (2018) Development of Restructured Ready to Eat (RTE) Product from Ripe Papaya. [Student Project Report] (Submitted)

N

Namitha, H. (2018) Shelf Stable Multigrain Bakery Products. [Student Project Report] (Submitted)

Neelam, Thakur (2018) Isolation, Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for Application in Food System. [Student Project Report] (Submitted)

Neha, Nigar (2018) Development of Quinoa Enriched Chapatti Flour. [Student Project Report] (Submitted)

Neha, Rawat (2018) Fortification of Rice with Micronutrients. [Student Project Report] (Submitted)

Neha Dilip, Ambade (2018) Multivariate Analysis of Spectral data for Food quality assessment. [Student Project Report] (Submitted)

Nehal, Mehta (2018) Stability Studies of Anthocyanin And Development of A Health Beverage. [Student Project Report] (Submitted)

Nidhi, Rathore (2018) Modulation of insulin secretion in pancreatic β-cells by a potential dietary molecule MN. [Student Project Report] (Submitted)

Nikhil, Agrawal (2018) Monitoring of selected pesticide residues in packaged drinking water in and around Mysore city. [Student Project Report] (Submitted)

Nikhitha, Katta (2018) Quinoa - Processing and Value Addition. [Student Project Report] (Submitted)

Nikita, Dewangan (2018) Aquaresin Extraction from Chilli. [Student Project Report] (Submitted)

Nissy Mary Prasad, N. (2018) Preparation of Nutri-rich Snack. [Student Project Report] (Submitted)

Nitin Prakash, Aladakatti (2018) Composition, Processing and Nutritional Properties of Teff. [Student Project Report] (Submitted)

Noushadali, C. (2018) Method Validation Study and Assessment of Vitamin A Content in Different Cow Milk Samples by Hplc-Pda Detector. [Student Project Report] (Submitted)

Noyal, K. Nobi (2018) Encapsulation Of Curcumin in Metal-Organic Framework. [Student Project Report] (Submitted)

P

Pabitrarani, Bahalia (2018) Production And Extraction of Exiguobacterium Pigment. [Student Project Report] (Submitted)

Pallavi, Rani (2018) Delineating Bioactive Phytochemicals as Chemotherapeutic Agents against Ovarian Cancer. [Student Project Report] (Submitted)

Pallavi, Sahni (2018) Physio-chemical, Functional and Anti-nutritional Properties of Black gram Cultivars. [Student Project Report] (Submitted)

Papori, Chutia (2018) Multigrain Momo. [Student Project Report] (Submitted)

Parvathy, Premraj (2018) Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food. [Student Project Report] (Submitted)

Pavan, Kumar (2018) A Nutraceutical rich oil from sesame. [Student Project Report] (Submitted)

Pavan, Mahatpure (2018) Green synthesis of silver nanoparticles and their use in extending shelf life of fruits and vegetables. [Student Project Report] (Submitted)

Pooja, R. (2018) Biochemical and Molecular Studies on Betalain Pigment Production in Malabar Spinach. [Student Project Report] (Submitted)

Pooja, R. Moorkoth (2018) Development and Evaluation of Jelly Candy from Papaya Leaves. [Student Project Report] (Submitted)

Pooja Hassan, G. (2018) A Study on Chemical Constituents and Anti-Obese Property (In Vitro) Of Madhupaka Prepared with Jala (Water) Vs Triphala Rasa. [Student Project Report] (Submitted)

Pooja Rani, Nayak (2018) Effect of copper metal ion on Monascus purpurous growth. [Student Project Report] (Submitted)

Praful Shirin, Bagade (2018) Membrane Processing of Mature Coconut Water with and without Application of Ultrasonication. [Student Project Report] (Submitted)

Prasad, Renake (2018) Modes of heat processing: Effects on Resistant Starch in Sorghum Grains. [Student Project Report] (Submitted)

Prasansa, Kumari (2018) Development Of Fruit Bars With Nutri-Cereals. [Student Project Report] (Submitted)

Prashansa, Chauhan (2018) Low Glycemic Index – Gluten Free Pasta. [Student Project Report] (Submitted)

Praxal, Shah (2018) Cloning of recN Gene Product from A Foodborne Pathogen Listeria Monocytogenes. [Student Project Report] (Submitted)

Priya, Yadav (2018) Development of Protocol for Shelf Stable For Curd Preparation. [Student Project Report] (Submitted)

Priya Darshini, M. J. (2018) Characterisation of cinnamon varieties and development of shelf stable flavoured water. [Student Project Report] (Submitted)

Priyanka, Ravat (2018) Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ. [Student Project Report] (Submitted)

Priyatam, Prity (2018) Extraction, Isolation and Characterization of Bioactive Compounds from Fenugreek ( Trigonella foenum graecum ) fractions. [Student Project Report] (Submitted)

R

Rahul, A. and Aarti, R. (2018) Starch and Protein Based Edible, Biodegradable Films for Food Packaging Applications. [Student Project Report] (Submitted)

Raje Pritish, Sachin (2018) Comparative study on preparation and characterization of gelatin from chicken, sheep and fish skin. [Student Project Report] (Submitted)

Renu, Giri (2018) Studies on bioactive property of methylxanthines produced by fungal biotransformation of caffeine. [Student Project Report] (Submitted)

Reshab, M. V. (2018) Preparation of Peanut Protein Isolate and Polyphenol Rich Concentrates from Peanut Meal. [Student Project Report] (Submitted)

Richa, Sharma (2018) Determination of effective concentration of phosphine for the eradication of lesser grain borer, Rhyzopertha dominica (fabricius) in different stored food commodities. [Student Project Report] (Submitted)

Riya Mary, Mathew (2018) Fermenter Studies on the production of Vinegar from Mature Coconut Water. [Student Project Report] (Submitted)

Roja, Rojee (2018) Processing of Millets and Development of Novel Products. [Student Project Report] (Submitted)

Rosemy Rani, Podha (2018) Spices and herbal instant iced tea. [Student Project Report] (Submitted)

S

Sachin Himmatrao, Gawali (2018) Studies on Fermentation and Formulation Of Idli Dry Mix With Probiotic Properties. [Student Project Report] (Submitted)

Sagar, Rajendra Shinde (2018) Process development for production of Tomato vinegar. [Student Project Report] (Submitted)

Sangeeta, R. Jaiswar (2018) Nanoencapsulation of Beet colour. [Student Project Report] (Submitted)

Sarmista, Nayak (2018) Evaluation of Terpenes and /Or Gas Mixtures for the Control of Rice Weevil, Sitophilus Oryzae (L). [Student Project Report] (Submitted)

Saumya Srinivas, V. (2018) Production of Vinegar from Banana (Musa paradisiaca var G9). [Student Project Report] (Submitted)

Shaily, Jha (2018) Studies on Biotransformation of Caffeine. [Student Project Report] (Submitted)

Shanthamma, S. (2018) Low glycemic index milk pre mix using under-utilized Millets, Whole wheat and Green gram. [Student Project Report] (Submitted)

Shantini, Sivadasan (2018) Studies on the Bioactives from Biowaste. [Student Project Report] (Submitted)

Sharada, S. (2018) Extraction and nanoencapsulation of natural colour from banana bract. [Student Project Report] (Submitted)

Sharon, Solomon (2018) Media Optimisation Using Response Surface Methodology for the Enhanced Production of the Antimicrobial Compound by Bacillus licheniformis. [Student Project Report] (Submitted)

Sheetal, Mishra (2018) Studies on cultivation of starter culture for curd formation. [Student Project Report] (Submitted)

Sherja, K. Rapheal (2018) Determination of selected heavy metals like (Pb, Cd, Zn, Cu, Mn) in instant soup available in Mysuru market. [Student Project Report] (Submitted)

Shetty Ganesh, Devraj (2018) Punicic Acid Rich Pasta. [Student Project Report] (Submitted)

Shibani, Nayak (2018) Production of Vinegar from Coconut Water. [Student Project Report] (Submitted)

Shivani, Agrawal (2018) Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices. [Student Project Report] (Submitted)

Shraddha, Tiwari (2018) Evaluation of antidiabetic activity of Chitosan Derivatives. [Student Project Report] (Submitted)

Shreedipti, Sahoo (2018) Method Validation for the Quantitative analysis of Ochratoxin A in wheat by HPLC with Fluorescence Detector. [Student Project Report] (Submitted)

Shreenidhi, G. R. (2018) Combinatorial Epigenetic Modulators as Novel Therapeutics Against Human Triple Negative Breast Cancer. [Student Project Report] (Submitted)

Shruthi Ramesh, Nair (2018) Studies on Microalgal Harvesting Using a Bioflocculant. [Student Project Report] (Submitted)

Shubham, Gupta (2018) Aptamer based detection of organophosphate pesticides from the food sample. [Student Project Report] (Submitted)

Shubhi, Mishra (2018) Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum). [Student Project Report] (Submitted)

Silpa, Vijay (2018) Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies. [Student Project Report] (Submitted)

Sindhuja, Chandrasekar (2018) Effect of Major Inhibitors on Enzymatic Hydrolysis of Cellulose. [Student Project Report] (Submitted)

Sneha, Mittal (2018) A Thepla: North-West Indian Flat Bread: Effect Of Multigrain With Additives And Their Storage Studies. [Student Project Report] (Submitted)

Sneha, Sunil (2018) Development of an HPLC based Analytical Method for the Quantification of Deoxynivalenol in food. [Student Project Report] (Submitted)

Sonali, Raj (2018) Detection and Analysis of Argemone Oil in Mustard Oil. [Student Project Report] (Submitted)

Sonalika, Behera (2018) Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS). [Student Project Report] (Submitted)

Sparsh, Verma (2018) Development Of Gel-Based Products For Endurance Excercises. [Student Project Report] (Submitted)

Sruthi, Vikraman (2018) Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple. [Student Project Report] (Submitted)

Sruthy, K. S. (2018) Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus). [Student Project Report] (Submitted)

Subhasmita, Behera (2018) Development, Nutritional Evaluation and Feasibility of Wheat Germ Alcoholic Beverage. [Student Project Report] (Submitted)

Subhrasmita, Pradhan (2018) Compositional analysis of yeast biomass. [Student Project Report] (Submitted)

Sucharita, Mishra (2018) Determination of heavy metals (Pb, Cd, Mn, Zn and Cu) in Green tea leaves and their infusions. [Student Project Report] (Submitted)

Sucheta, Patra (2018) Determination of Rancidity in Animal Fats and Frying Oils. [Student Project Report] (Submitted)

Suman, Mayuri (2018) Watermelon Vinegar. [Student Project Report] (Submitted)

Sumana Mounya, K. (2018) Modified Atmosphere Packaging of Minimally Processed Pomegranate Arils. [Student Project Report] (Submitted)

Suryabhan, Patel (2018) Enhancement of Efficiency of Encapsulated Yeast with Supplementation of Fermentable and Unfermentable Carbohydrates. [Student Project Report] (Submitted)

Suryakavi, M. (2018) Development of Functional food for stress management. [Student Project Report] (Submitted)

Susmi, T. S. (2018) Insights into the Physicochemical Aspects of Instant High Protein Upma Mixes for Geriatrics. [Student Project Report] (Submitted)

Susmita Devi, L. (2018) Physico-chemical and sensory properties of namkeen made from millet-based composite flours. [Student Project Report] (Submitted)

Susmitha, Josey (2018) Method Validation Study and Monitoring Of Hexachlorocyclohexane (Hch) Isomers in Selected Fruits and Vegetables By Modified Quechers Method Using GC-ECD. [Student Project Report] (Submitted)

Swapnil Shubham, Nand (2018) Vitamins Production by Propionibacteria isolates from Cheese. [Student Project Report] (Submitted)

Swastika, Kundu (2018) Utilization of banana market waste for animal feed production. [Student Project Report] (Submitted)

Swathi, M. Anil (2018) Monitoring of pesticide residues in some Indian herbs and leafy greens and its decontamination studies in Curry leaves. [Student Project Report] (Submitted)

Swathy, S. Anand (2018) Characterization of Non-Starch Polysaccharides from Defatted Pomegranate Seed Powder. [Student Project Report] (Submitted)

Sweety Maria, Coutinho (2018) Stability and encapsulation of Anthocyanins extracted from Morus alba and Carissa spinarum. [Student Project Report] (Submitted)

Swetangini, Naik (2018) Production of Vitamins by Lactobacillus. [Student Project Report] (Submitted)

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Tapasya, Kumari (2018) Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization. [Student Project Report] (Submitted)

Tenzin, Choedar (2018) In Vitro Evaluation of CFTRI Natural Extract for Its Osteogenic Activity. [Student Project Report] (Submitted)

Trupti, N. B. (2018) Development of Loop-mediated Isothermal Amplification (LAMP) assay for detection of Sitophilus oryzae in food samples. [Student Project Report] (Submitted)

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Utkal Ranjan, Sahoo (2018) Development of spinach based speciality Product. [Student Project Report] (Submitted)

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Vanlalramchhani, Chhangte (2018) Ethylene scavengers derived from mesoporous cyclodextrins for improved storage of banana and guava. [Student Project Report] (Submitted)

Vanshdeep, Pathania (2018) Effect of Spices in Enhancing the Bioaccesibility of Iron and Zinc in Cereal-Pulse Matrices. [Student Project Report] (Submitted)

Varsha, Singh (2018) Development of Products from Mahua Flower (Madhuca Longifolia). [Student Project Report] (Submitted)

Varun, Arora (2018) Extraction of Polyphenols from Coconut Testa for Food and Allied Applications. [Student Project Report] (Submitted)

Vatsala, Sharma (2018) Protein Hydrolysates as Nutraceuticals. [Student Project Report] (Submitted)

Vedika, Singh (2018) Influence of Iron Enriched Cereal Grains on Bakery Products. [Student Project Report] (Submitted)

Vijaya Krishna, Goru (2018) Studies on Onion Processing and Drying Techniques. [Student Project Report] (Submitted)

Vishal Mohanrao, Nirwal (2018) Studies on valorisation of crop residue. [Student Project Report] (Submitted)

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Yumnam Nandan, Singh (2018) Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Cookies. [Student Project Report] (Submitted)