Items where Year is 1977

A

Abdul Zahir, Ahmedi (1977) Quality control of meat and meat products. [Student Project Report] (Submitted)

Ahmed, S. M. and Pereira, J. (1977) A versatile insect olfactometer. Research and Industry, 22. pp. 169-172.

Appu Rao, A. G. and Narasinga Rao, M. S. (1977) Effect of Ca (II) or Mg (II) binding on the confirmation of 11S fraction of soyabean proteins. Indian Journal of Biochemistry and Biophysics, 14. pp. 26-30.

Appu Rao, A. G. and Narasinga Rao, M. S. (1977) A method for isolation of 2S, 7S, and 11S proteins of soyabean. Preparative Biochemistry, 7 (2). pp. 89-101.

B

Basappa, S. C. and Sreenivasa Murthy, V. and Rajalakshmi, D. (1977) Analysis of aflatoxin in groundnut and its products. Indian Journal of Technology, 15 (7). 311-313, 6 ref..

Basappa, S. C. and Sreenivasa Murthy, V. (1977) State of aflatoxin in groundnut oil. Journal of Food Science and Technology, India, 14 (2). 57-60, 5 ref..

Bhashyam, M. K. (1977) Studies on steam treatment of freshly harvested paddy for improvement of culinary quality. Masters thesis, Central Food Technological Research Institute.

Bhat, A. V. and George Varkey, A. and Satyavathi, Krishnakutty and Pruthi, J. S. (1977) Varietal trials in canning of pineapples. Indian Food Packer, 31 (2). pp. 18-25.

Bhavanagary, H. M. and Venugopal, J. S. and Majumder, S. K. (1977) Preparation of tricalcium phosphate by hydrolysis of dicalcium phosphate with calcium hydroxide. Journal of Applied Chemistry and Biotechnology, 27. pp. 393-398.

Boyal, R. K. (1977) Studies on consumer egg quality in Mysore city. [Student Project Report] (Submitted)

C

Chander, S. (1977) High altitude food preparation and food processing. [Student Project Report] (Submitted)

D

Damian, W. Wamajje (1977) The nutritional value of maize and maize products. [Student Project Report] (Submitted)

Dandekar, V. M. (1977) Incidence of toxigenic fungi and mycotoxin in some food materials. [Student Project Report] (Submitted)

Daniel, V. A. and Rajan, P. and Sanjeevarayappa, K. V. and Srinivasan, K. S. and Swaminathan, M. (1977) Effect of insect infestation on the chemical composition and protein efficiency ratio of the proteins of kaffir corn and green gram. Indian Journal of Nutrition and Dietetics, 14 (2). 38-42, 6 ref..

Daniel, V. A. and Rajan, P. and Sanjeevarayappa, K. V. and Srinivasan, K. S. and Swaminathan, M. (1977) Effect of insect infestation on the chemical composition and the protein efficiency ratio of the proteins of Bengal gram and red gram. Indian Journal of Nutrition and Dietetics, 14 (3). 70-73, 6 ref..

Dipak, K. Dev (1977) Low and intermediate moisture foods-their stability and safety aspects. Masters thesis, Central Food Technological Research Institute.

Dorland, L. and Kamerling, J. P. and Vliegenthart, J. F. G. and Sathyanarayana, M. N. (1977) Oligosaccharides isolated from Agave vera Cruz. Carbohydrate Research, 54. pp. 275-284.

Dwarakanath, C. T. and Srikanta, S. (1977) Studies on the microbiological quality of traditional Indian sweetmeat products. Journal of Food Science and Technology, 14 (5). pp. 201-204.

E

Eduardo Caro Bueno, I. B. Q. (1977) Studies on improvement of the cooking quality of kidney beans phaseolus vulgaris. [Student Project Report] (Submitted)

Eipeson, W. E. (1977) Investigations on the internal corrosion of tinplate cans by some vegetables. Doctoral thesis, Central Food Technological Research Institute.

Epitacio Robledo, Robledo (1977) Eco-behavioural studies in relation to food losses by rodents. [Student Project Report] (Submitted)

F

Farooq, Mohammed (1977) Nutritional evaluation of poultry feeds incorporating certain agro-industrial waste products as a source of protein. Doctoral thesis, Central Food Technological Research Institute.

G

George Varkey, A. and Bhat, A. V. and Satyavathi, Krishnakutty (1977) Studies on the occurrence of white patches in canned pineapple-their causes and control measures. Indian Food Packer, 31 (2). pp. 12-17.

Giridhar, N. and Krishnamurthy, G. V. (1977) Studies on aflatoxin content of groundnut oil in A.P. with reference to climatic conditions and seasonal variations. Journal of Food Science and Technology, 14. pp. 84-85. ISSN 0022-1155

Gopalakrishnan, M. and Pruthi, J. S. (1977) Nutritional quality of tropical paddy straw mushroom Volvariella volvacea. Indian Food Packer, 31 (5). pp. 14-17.

Govindarajan, V. S. and Shanthi, Narasimhan. and Dhanaraj, S. (1977) Evaluation of spices and oleoresins. II. Pungency of Capsicum by Scoville heat units - a standardized procedure. Journal of Food Science and Technology, 14 (1). 28-34, 20 ref..

Govindarajan, V. S. (1977) Pepper chemistry, technology and quality evaluation. CRC Critical Reviews in Food Science and Nutrition, 9. pp. 115-225.

H

Hanumantha Rao, K. (1977) Studies on cottonseed proteins. Masters thesis, Central Food Technological Research Institute.

I

Imam, Muhadjir (1977) Some studies on dehydrated banana chips and jack fruit bar. [Student Project Report] (Submitted)

Indudhara Swamy, Y. M. (1977) Studies on breakage of rice during milling. Masters thesis, Central Food Technological Research Institute.

J

Jagendra, Prasad (1977) Studies on colour in shrimp and shrimp products. [Student Project Report] (Submitted)

Jairus David, R. (1977) A newer method for isolation and characterization of buffalo milk kappa-casein. [Student Project Report] (Submitted)

Jaleel, S. A. (1977) Studies on starch degrading enzymes from moulds. Masters thesis, Central Food Technological Research Institute.

Jayarama Shetty, K. and Narasinga Rao, M. S. (1977) Studies on groundnut proteins. VI. Isolation, characterisation and hydrogen ion titration of conarachin 11. International Journal of Peptide and Protein Research, 9. pp. 11-17.

Jayarama Shetty, K. and Narasinga Rao, M. S. (1977) Studies on groundnut proteins: VII. Physico-chemical properties of conarachin 11. Indian Journal of Biochemistry and Biophysics, 14 (3). pp. 13-14.

Joglekar Navanit, Vishnupant (1977) Nutritive value of sorghum. [Student Project Report] (Submitted)

Joseph, R. and Shanthamma, M. S. and Sreenivasa Murthy, V. (1977) Isolation of Streptomyces having high glucose-isomerase activity and assessment of their efficiency in the production of fructose syrups. Journal of Food Science and Technology, India, 14 (2). 73-77, 21 ref..

Jyothiramayee, C. H. (1977) Gelation phenomenon in proteins. Masters thesis, Central Food Technological Research Institute.

K

Kalaiselvan, P. (1977) Investigation on leaf and bark oils of Cinnamomum tamala. [Student Project Report] (Submitted)

Kashi, K. P. and Muthu, M. and Majumder, S. K. (1977) Rapid evaluation of phosphine permeability through various flexible films and coated fabrics. Pesticide Science, 8. pp. 492-496.

Kashi, K. P. and Rajendran, S. and Muthu, M. (1977) Toxicity of methyl iodide to the life stages of Sitophilus oryzae (L.) and Callosobruchus chinensis (L.). Bulletin of Grain Technology, 15 (1). 34-37; 12 ref..

Ko Ko Gyi, U. (1977) Composition of edible hydrogenated fat. [Student Project Report] (Submitted)

Kowsalya, S. Murthy (1977) Studies on bengal gram lipids. Masters thesis, Central Food Technological Research Institute.

Krishna, Nand. and Srikanta, S. and Joseph, R. and Shanthamma, M. S. and Sreenivasamurthy, V. (1977) Production of glucose isomerase by Streptomyces fradiae. Indian Journal of Experimental Biology, 15 (8). pp. 668-669.

Krishna Bhat, M. (1977) Study on clouding agents for beverages. [Student Project Report] (Submitted)

Krishna Murthy, K. S. (1977) Studies on the proteins of green gram. Masters thesis, Central Food Technological Research Institute.

Krishna, Nand. and Srikanta, S. and Sreenivasa Murthy, V. (1977) Pithecolobium saman Benth. (Rain tree) fruits as raw material for the production of ethanol. Journal of Food Science and Technology, India, 14 (2). 80-83, 18 ref..

Krishnakumari, M. K. (1977) An Dachylographic Technique for Surveillance of Domestic and Storage Pests. Proceedings of the Conference on Ethological Society of India. pp. 1-2.

Krishnakumari, M. K. (1977) Sensitivity of the alga Scenedesmus acutus to some pesticides. Life Sciences, 20. pp. 1525-1532.

Krishnakumari, M. K. and Muralidhara, S. (1977) Augmentation of warfarin toxicity of vitamin A acetate to roof rats(Rattus rattus). Journal of Food Science and Technology, 14. pp. 26-28.

Krishnamurthy, N. and Lewis, Y. S. and Natarajan, C. P. (1977) Ginger from hilly regions of India. Journal of Food Science and Technology, India, 14 (3). 128-129, 5 ref..

Kumar, K. R. and Anandaswamy, B. (1977) Packaging studies of atta and soji in unit packages. Indian Miller, 7 (5). 7-15, 8 ref..

L

Lakshmi, T. S. and Nandi, P. K. (1977) Aggregation, dissociation and denaturation of sesame (Sesamum indicum L)L-globulin in cetyl trimethyl ammonium bromide solution. International Journal of Peptide and Protein Research, 10. pp. 120-128.

Lalta Prasad, Rajput (1977) Functional properties of wheat proteins for bread-making. Masters thesis, Central Food Technological Research Institute.

Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Quality of cinnamons marketed in India. Current Science, 46 (23). 832-833, 4 ref..

Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Quality studies on cinnamons marketed in India. ISI Bulletin, 29 (9). 307-312, 10 ref..

Lewis, Y. S. and Ravindranath, B. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Use of food colours in India. Indian Food Packer, 31 (5). pp. 23-29.

M

Madan Mohan, Roy (1977) The effect of pre-slaughter antibiotic feeding on the shelf-life of chicken meat. [Student Project Report] (Submitted)

Madhusudhan, K. T. (1977) Spore and crystal of entomogenous bacteria. Masters thesis, Central Food Technological Research Institute.

Madhwaraj, M. S. and Nair, P. R. and Nair, K. K. S. and Kadkol, S. B. and Baliga, B. R. (1977) Estimation of drained weight in canned meat curry. ISI Bulletin, 29 (8). 279-282, 5 ref..

Mahadevaiah, B. and Kumar, K. R. and Balasubrahmanyam, N. (1977) Packaging studies on pulses and cereal flours in flexible films. Indian Food Packer, 31 (4). 25-31, 9 ref..

Mahadeviah, M. and Eipeson, W. E. and Gowramma, R. V. and Sastry, L. V. L. (1977) Assessment of Rourkela electrolytic tinplate for canning fruit and vegetable products. Indian Food Packer, 31 (2). 5-11, 9 ref..

Maimu Singh, N. G. (1977) Chemistry and technology of papaya. Masters thesis, Central Food Technological Research Institute.

Maliwal, B. P. and Narasinga Rao, M. S. (1977) Effect of association - dissociation equilibrium in arachin and conarachin 11 on aflatoxin binding. Indian Journal of Biochemistry and Biophysics, 14. pp. 108-111.

Maliwal,, B. P. (1977) Factors affecting the quality of extracted leaf protein. Doctoral thesis, Central Food Technological Research Institute.

Mani, K. S. (1977) Studies on the hydrolysis of the spent coffee grounds. [Student Project Report] (Submitted)

Meadows, A. B. (1977) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Min Young, Kyoo (1977) Design aspects of spray dryer. Masters thesis, Central Food Technological Research Institute.

Mohammed Nazir, Wardhak (1977) Chemistry and technology of grapes. Masters thesis, Central Food Technological Research Institute.

Mohan Reddy, I. (1977) Aging of rice. Masters thesis, Central Food Technological Research Institute.

Ms., Bhagya (1977) Detection of capsaicin in adulterated ginger oleoresin. Journal of Food Science and Technology, 14 (4). 176-177, 5 ref.. ISSN 0022-1155

Mummigatti, S. G. and Ragunathan, A. N. (1977) Influence of some Aspergillus species on the population of Corcyra cephalonica Staint. (Lepidoptera: Galeriidae). Bulletin of Grain Technology, 15 (3). 221-224, 8 ref..

Mummigatti, S. G. and Ragunathan, A. N. (1977) Inhibition of the multiplication of Callosobruchus chinensis by vegetable oils. Journal of Food Science and Technology, India, 14 (4). 184-185, 3 ref..

N

Nagaraja, K. V. and Patwardhan, M. V. (1977) Behaviour of mitochondrial succinate dehydrogenase and calcium uptake in seeds exposed to low temperatures. Indian Journal of Biochemistry and Biophysics, 14. pp. 194-195.

Nagaraja, K. V. and Subba Rao, K. R. and Prahlada Rao, K. R. and Manjunath, M. N. and Kapur, O. P. (1977) Comparison of different methods of estimation of sulphur dioxide in fruit beverages. Indian Food Packer, 31 (3). 53-56, 8 ref..

Narasimha Rao, S. and Pai, M. P. and Sen, D. P. and Mathew, G. (1977) Effect of sardine oil on the serum cholesterol level - a study in normal human volunteers. Indian Journal of Nutrition and Dietetics, 14 (1). 1-7, 19 ref..

Narayana, K. (1977) Partially defatted groundnuts : Technological and storage aspects. Masters thesis, Central Food Technological Research Institute.

Narayanan, C. S. and Natarajan, C. P. (1977) Improvement in the flavour quality of (cardamom) oil from cultivated Malabar type cardamom grown in Karnataka State. Journal of Food Science and Technology, 14 (5). 233-234, 8 ref..

Narayanan, C. V. (1977) Determination of the extractable substances from food packaging materials. [Student Project Report] (Submitted)

Narayanaswamy, D. and Daniel, V. A. and Swaminathan, M. (1977) Minimal protein requirements for maintenance of body weight of young and adult rats: studies with egg, sesame and soybean proteins. Nutrition Reports International, 15 (2). pp. 183-190.

Narendra, Singh. (1977) On leaf protein research and development of an integrated approach for cattle fodder and poultry feed production. Agri Agro Industries Journal, 10 (4). pp. 13-17.

Narkviroj, P. and Ranganna, S. (1977) Effect of ripeness of tomato on the colour of ketchup. Indian Food Packer, 31 (2). 42-50, 13 ref..

Nasser Amin, Naimi (1977) Fungistatic agents in food preservation. Masters thesis, Central Food Technological Research Institute.

Nath, N. and Ranganna, S. (1977) Evaluation of a thermal process for acidified canned muskmelon (Cucumis melo L.). Journal of Food Science, 42 (5). 1306-1310, 1318, 34 ref..

Nath, N. and Ranganna, S. (1977) Time/temperature relationship for thermal inactivation of pectinesterase in mandarin orange (Citrus reticulata Blanco) juice. Journal of Food Technology, 12 (4). 411-419, 24 ref..

Nath, N. and Ranganna, S. (1977) Determination of thermal process for canned mandarin orange segments. Journal of Food Science and Technology, India, 14 (3). 113-119, 25 ref..

O

Omnakutty Amma, M. (1977) Studies on the amino acid excretion patterns by mutants of micrococcus glutamicus ATCC 13032 resistant to biotin and amino acid analogues. Masters thesis, Central Food Technological Research Institute.

P

Panda, P. C. and Parthasarathy, L. (1977) Effect of season on the decline in the quality of shell eggs during transportation. Indian Veterinary Journal, 54. pp. 1025-1028.

Parashar, S. (1977) Changes in the lipid makeup of edible and non-edible pulses during germination. [Student Project Report] (Submitted)

Patel, J. D. and Venkataramu, K. and Subba Rao, M. S. (1977) Studies on the preparation of cider and brandy from some varieties of Indian apples. Indian Food Packer, 31 (6). 5-8, 16 ref..

Patil, T. N. and Radhakrishnamurthy, R. (1977) Distribution and excretion of alpha-naphthylthio-(14/sub C/) urea in albino rats. Indian Journal of Biochemistry and Biophysics, 14. pp. 275-279.

Patil, T. N. and Radhakrishnamurthy, R. (1977) Influence of norbormide on properties of rat liver mitochondria. Indian Journal of Biochemistry and Biophysics, 14. pp. 68-71.

Pawar, R. E. (1977) Carbohydrates of rapeseed and mustard. [Student Project Report] (Submitted)

Pereira, J. and Ahmed, S. M. (1977) Convenient devices for handling houseflies for tropical application of pesticides. Journal of Food Science and Technology, 14. pp. 134-135.

Prabhakar, J. V. (1977) Studies on the changes in walnut during processing and storage. Doctoral thesis, Central Food Technological Research Institute.

Prabhakaran Pillai, S. (1977) Studies on insect and microbial problems of cashew processing industry for development and standardisation of suitable disinfestation techniques. Masters thesis, Central Food Technological Research Institute.

Prafulla, C. Mishra (1977) Extenders for skim milk solids. Masters thesis, Central Food Technological Research Institute.

Prakash, V. and Nandi, P. K. (1977) Association - dissociation and denaturation behaviour of an oligomeric seed protein L- globulin of Sesamum indicum L. in acid and alkaline solutions. International Journal of Peptide and Protein Research, 9. pp. 319-328.

Prakash, V. and Nandi, P. K. (1977) Association-Dissociation Behavior of Sesame alpha-Globulin in Electrolyte Solutions. Journal of Biological Chemistry, 252 (1). pp. 240-243.

Prakash, V. and Nandi, P. K. (1977) Dissociation, aggregation and denaturation of sesame-L -globulin in urea and guanidine hydrochloride solutions. International Journal of Peptide and Protein Research, 9. pp. 97-106.

Pruthi, J. S. and Bhat, A. V. and Satyavati, V. K. and Gopalakrishnan, M. and George Varkey, A. (1977) Varietal trials of banana grown in Kerala for processing. Indian Food Packer, 31 (4). pp. 8-17.

R

Radhakrishnan Nair, B. (1977) Microbial production of riboflavin. Masters thesis, Central Food Technological Research Institute.

Rajarathnam, S. and Bano, Z. and Muthu, M. (1977) Studies on the control of Sclerotium rolfsii Sacc. contamination during the cultivation of Pleurotus flabellatus (Berk. & Br.) Sacc; efficacy of methyl bromide. Mushroom Journal, 57. 294-296, 298; 3 tab.; 10 ref..

Rajendran, S. and Kashi, K. P. and Muthu, M. (1977) The enhanced toxicity of metyl iodide to the adults of Sitophilus oryzae (L.) and Tribolium castaneum (Herbst) in the presence of carbon dioxide. Journal of Food Science and Technology, 14 (5). 217-219, 12 ref..

Rajendran, S. and Muthu, M. (1977) Sitophilus oryzae (L.) adults as indicators of acrylonitrile concentrations in air. Bulletin of Grain Technology, 15 (1). 17-19; 1 fig.; 7 ref..

Rajendran, S. and Muthu, M. (1977) Toxicity of acrylonitrile-ethylene dibromide mixtures to Tribolium castaneum Herbst and Sitophilus oryzae (L.) adults. Journal of Food Science and Technology, 14 (5). 219-221, 15 ref.. ISSN 0022-1155

Rangaswamy, J. R. and Prakash, S. R. and Vijayashankar, Y. N. (1977) Spectrophotometric determination of methomyl residues in selected vegetables, grains and soil. Journal of the Association of Official Analytical Chemists, 60 (5). 1093-1096, 5 ref..

Reinder, R. Marak (1977) The factors influencing egg yolk colour. Masters thesis, Central Food Technological Research Institute.

S

Sadanandeswara Rao, D. and Bhattacharya, K. R. (1977) Some physical properties of rice with special reference to "Waxy" and "Bulu" varieties. IL Riso, 26. pp. 295-298.

Sangameswaran, S. V. and Gopinath, M. V. (1977) Food science and technology information services: users assessment of CFTRI documentation services. Library Science with a Slant to Documentation, 14. pp. 129-135.

Santosh, K. Verma (1977) Studies on dehulling of kidney beans. [Student Project Report] (Submitted)

Sarkar, A. (1977) Studies of thermo-physical properties of foodstuffs. Masters thesis, Central Food Technological Research Institute.

Sastry, B. S. and Ramakrishna, M. and Raghavendra Rao, M. R. (1977) Histochemical localization of lipase in the rice grain. Journal of Food Science and Technology, 14 (6). 273-274, 2 ref..

Satish, A. Gandhi (1977) Primary processing of pulses. Masters thesis, Central Food Technological Research Institute.

Satyanarayana, M. N. (1977) Studies on the biosynthesis of oligosaccharides and fructans in agave vera cruz. Doctoral thesis, Central Food Technological Research Institute.

Satyanarayana Rao, B. A. and Prasad, M. S. and Venkatanarayana, S. (1977) Laboratory trials on brewing using barley grain, degermed maize and industrial enzymes. Journal of Food Science and Technology, India, 14 (6). 277-279, 13 ref..

Sen, D. P. and Bhandary, C. S. and Murti, I. A. S. and Narasimha Rao, S. and Mukta Bai, B. and Pai, M. P. (1977) Hypocholesterolemic effect induced in rats by oil-sardine (Sardinella longiceps) fish and sardine oils having different degrees of unsaturation. Journal of the American Oil Chemists' Society, 54 (7). 297-303, 32 ref..

Seshu, T. (1977) Fusarium toxins. Masters thesis, Central Food Technological Research Institute.

Shankaracharya, N. B. and Anandaraman, S. and Natarajan, C. P. (1977) Physico-chemical properties of some citrus essential oils. Indian Food Packer, 31 (3). 57-60, 5 ref..

Shankaracharya, N. B. and Natarajan, C. P. (1977) Role of spices in health. Arogya, 3. pp. 99-120.

Shankaracharya, N. B and Anandaraman, S. and Natarajan, C. P. (1977) Studies on the chromatographic deterpenation of lemon and lime oils. Journal of Food Science and Technology, India, 14 (3). 120-125, 15 ref..

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1977) Caramel colour. Indian Food Packer, 31 (2). 26-35, 18 ref..

Shantha, T. and Sreenivasa Murthy, V. (1977) Photo-destruction of aflatoxin in groundnut oil. Indian Journal of Technology, 15 (10). 453-454, 6 ref..

Singh, N. S. and Bano, Zakia. (1977) Standardization of mushroom Pleurotus sp. pickle in oil. Indian Food Packer, 31 (5). pp. 18-19.

Singh, N. S. and Rajarathnam, S. (1977) Pleurotus eous (Berk) Sacc.: a new cultivated mushroom. Current Science, 46 (17). 617-618, 4 ref..

Sommai, Plaklamyong (1977) Utilization of fruit and vegetables wastes. Masters thesis, Central Food Technological Research Institute.

Srikanta, S. (1977) Microbiological standards for foods. Masters thesis, Central Food Technological Research Institute.

Srinivas, T. and Bhashyam, M. K. and Mahadevappa, M. and Desikachar, H. S. R. (1977) Varietal differences in crack formation due to weathering and wetting stress in rice. Indian Journal of Agricultural Sciences, 47 (1). 27-31, 15 ref..

Srinivasan, K. and Radhakrishnamurthy, R. (1977) Effect of beta- and gamma-isomers of hexachlorocyclohexane on some liver and kidney enzymes in albino rats. Current Science, 46. pp. 598-600.

Sripathy, N. V. (1977) Trash fish and product development. Seafood Export Journal, 9 (4). pp. 9-12.

Subba Rau, B. H. (1977) Factors affecting the quality of soybean emulsions during processing. Masters thesis, Central Food Technological Research Institute.

Swaminathan, M. (1977) Effect of insect infestation on weight loss, hygienic condition, acceptability and nutritive value of foodgrains. Indian Journal of Nutrition and Dietetics, 14 (7). 205-216, 35 ref..

T

Tharanathan, R. N. (1977) Chemistry of seed mucilages. Journal of Scientific and Industrial Research, 36 (5). 213-222, 137 ref..

Tilak Raj, Sharma (1977) Recent developments in fruit and vegetables dehydration. Masters thesis, Central Food Technological Research Institute.

U

Upadhya, S. R. (1977) Preparation of bakery products based on blends of wheat flour, gluten and jowar. [Student Project Report] (Submitted)

V

Venkaiah, B. and Patwardhan, M. V. (1977) Polyphenoloxidase from the peel of the mango fruit (Mangifera indica). Journal of Food Science and Technology (India), 14 (4). pp. 173-175.

Venkataraman, L. V. and Becker, W. E. and Khanum, P. M. and Mathew, K. R. (1977) Short term feeding of alga Scenedesmus acutus processed by different method: growth pattern and histopathological studies. Nutrition Reports International, 16 (3). 231-240; 17 ref..

Venkataraman, L. V. and Becker, W. E. and Khanum, P. M. and Murthy, I. A. S. (1977) Supplementary value of the protein of alga Scenedesmus actus to rice, ragi, wheat and peanut proteins. Nutrition Reports International, 15 (2). 145-155, 24 ref..

Venkataraman, L. V. and Becker, W. E. and Shamala, T. R. (1977) Studies on the cultivation and utilization of the alga Scenedesmus acutus as a single cell protein. Life Sciences, 20. pp. 223-234.

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1977) Wine yeasts and their fermentation products. Journal of Food Science and Technology, India, 14 (5). 227-228, 4 ref..

Visweswariah, K. and Raju, G. S. and Majumder, S. K. (1977) Wood charcoal as a decontaminating agent for the removal of insecticides in water. Indian Journal of Environmental Health, 19 (1). pp. 30-37.

W

Wankhede, D. B. (1977) Studies on carbohydrates of oilseeds and on enzymes degrading these carbohydrates. Doctoral thesis, Central Food Technological Research Institute.

Wankhede, D. B. and Saroja, R. and Raghavendra Rao, M. R. (1977) Changes in carbohydrates and the activity of L-galactosidase, pentosanase and lipase during germination of groundnuts (@Archis hypogea@). Journal of Science of Food and Agriculture, 28. pp. 167-172.

Wankhede, D. B. and Saroja, R. and Rao, M. R. R. (1977) New starches. Preparation and properties of starch and its fractions of two varieties of groundnuts. Staerke, 29 (7). 223-228, 24 ref..