Items where Year is 1980

Achaya, K. T. (1980) Chemistry and technology of fats. Journal of Food Science and Technology, 17 (1/2). 43-48, 101 ref..

Achaya, K. T. and Chakrabarthy, M. M. (1980) Chemicals based on castor oil and other oils - a seminar. Journal of Scientific and Industrial Research, 39. pp. 69-72.

Ajoy Kumar Das, Purkayastha (1980) Cacao storage. Masters thesis, Central Food Technological Research Institute.

Ali, S. Z. and Bhattacharya, K. R. (1980) Changes in sugars and amino acids during parboiling of rice. Journal of Food Biochemistry, 4 (3). 169-179, 8 ref..

Amit Kumar, Acharya (1980) Conversion of intestines of large animals into natural sausage casings. [Student Project Report] (Submitted)

Anandaraman, S. and Gurudutt, K. N. and Natarajan, C. P. and Ravindranath, B. (1980) Zinc salt assisted solvolyses of tertiary alkyl halides. Tetrahedron Letters, 21. pp. 2189-2190.

Anandaswamy, B. and Iyengar, N. V. R. (1980) Food packaging research and development in India. Journal of Food Science and Technology, 17 (1/2). 59-65, 66 ref..

Anil, Sharma. (1980) Production and application of fungal xylanases. Doctoral thesis, Central Food Technological Research Institute.

Anuradha, Bhat Sondi. and Mohan Reddy, I. and Bhattacharya, K. R. (1980) Effect of processing conditions on the oil content of parboiled-rice bran. Food Chemistry, 5. pp. 277-282.

Appala Murthy, Manyala (1980) Role of microbial enzymes in the flavor development in foods. Masters thesis, Central Food Technological Research Institute.

Arjsiri, A. (1980) Preservation of vegetables by lactic fermentation. [Student Project Report] (Submitted)

Arpan, Chowdhury (1980) Inpackage fumigation of spices. [Student Project Report] (Submitted)

Bai, K. M. and Krishnakumari, M. K. and Ramesh, H. P. and Shivanandappa, T. and Majumder, S. K. (1980) Short term toxicity study of zinc phosphide in albino rats (Rattus norvegicus). Indian Journal of Experimental Biology, 18. pp. 854-857.

Balasubramanyam, N. and Baldev, Raj. and Indiramma, A. R. and Anandaswamy, B. (1980) Evaluation of polypropylene and other flexible materials for packaging of ground spices. Indian Spices, 18 (2). 15-20, 6 ref..

Bhattacharya, K. R. (1980) Breakage of rice during milling: a review. Tropical Science, 22 (3). 255-276, 78 ref..

Bhattacharya, K. R. and Chakrabhavi, M. Sowbhagya. (1980) On the alkali degradation type of rice kernels. Journal of the Science of Food and Agriculture, 31 (6). 615-618, 7 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. (1980) Size and shape classification of rice. Riso, 29 (3). 181-185, 10 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. and Indudhara Swamy, Y. M. (1980) Quality of Indian rice. Journal of Food Science and Technology, 17 (4). 189-193, 19 ref..

Bhavanishankar, T. N. (1980) Studies on the effect of some spices on the intestinal microflora and their influence on bile acid metabolism. Masters thesis, Central Food Technological Research Institute.

Bhavanishankar, T. N. and Shantha, N. V. and Ramesh, H. P. and Indira Murthy, A. S. and Sreenivasa Murthy, V. (1980) Toxicity studies on turmeric (Curcuma longa): acute toxicity studies in rats, guineapigs and monkeys. Indian Journal of Experimental Biology, 18 (1). 73-75, 11 ref..

Caro Bueno, E. and Narasimha, H. V. and Desikachar, H. S. R. (1980) Studies on the improvement of cooking quality of kidney beans (Phaseolus vulgaris). Journal of Food Science and Technology, 17 (5). 235-237, 14 ref..

Chakraborthy, S. and Saha, N. K. and Prakash, K. and Bisht, H. C. (1980) Studies on varietal suitability of litchi (L. chinensis) for canning. Indian Food Packer, 34 (6). pp. 17-22.

Deo, P. G. and Hasan, S. B. and Majumder, S. K. (1980) Isomerization of beta-HCH in aqueous solution. Journal of Environmental Science Health B, 15 (2). 147-164; 15 ref..

Desikachar, H. S. R. (1980) Development of weaning foods with high caloric density and low hot-paste viscosity using traditional technologies. Food and Nutrition Bulletin, 2 (4). pp. 21-23.

Desikachar, H. S. R. (1980) Three decades of research on the processing and utilization of foodgrains. Journal of Food Science and Technology, India, 17 (1/2). 24-32, 143 ref..

Dhanaraj, S. and Ananthakrishna, S. M. and Govindarajan, V. S. (1980) Apple quality: development of descriptive quality profile for objective sensory evaluation. Journal of Food Quality, 4 (2). 83-100, 17 ref..

Ganesh, Kumar and Venkataraman, L. V. (1980) Chickpea seed proteins: isolation and characterization of 10.3S protein. Journal of Agricultural and Food Chemistry, 28 (3). 524-529, 33 ref..

Ganesh, Kumar and Venkataraman, L. V. and Appu Rao, A. G. (1980) Chickpea seed proteins: conformational changes in 10.3S protein during germination. Journal of Agricultural and Food Chemistry, 28 (3). 518-524, 29 ref..

Ghildyal, N. P. and Prema, P. and Srikanta, S. and Sreekantiah, K. R. and Ahmed, S. Y. (1980) Studies on the production of α-amylase in submerged culture. Journal of Food Science and Technology , 17 (4). pp. 165-167.

Gopalakrishna, A. G. and Sen, D. P. (1980) Unsaponifiable matter of mango kernel fat. Journal of the Oil Technologists Association of India, 12 (1). pp. 14-15.

Govindarajan, V. S. and Rajalakshmi, D. (1980) Sensory evaluation in quality control of foods. Journal of Food Science and Technology, 17 (1/2). pp. 104-105.

Govindarajan, V. S. (1980) Optimizing sensory evaluation. ISI Bulletin, 32 (2). 58-63, 4 ref..

Govindarajan, V. S. and Narasimhan, S. and Rajalakshmi, B. and Rajalakshmi, D. (1980) Evaluation of spices and oleoresins. IX. Correlation of pungency stimuli and pungency in ginger. Zeitschrift fuer Lebensmittel Untersuchung und Forschung, 170 (3). 200-203, 11 ref..

Govindarajan, V. S. (1980) Turmeric - chemistry, technology, and quality. CRC Critical Reviews in Food Science and Nutrition, 12 (3). 199-301, 185 ref..

Gurudutt, K. N. and Ravindranath, B. (1980) Reaction of oxiranes with lithium: deoxygenation leading to olefins. Tetrahedron Letters, 21. pp. 1173-1174.

Gurumukh, Singh. and Narendra, Singh. (1980) Fractionation of leaf proteins of lucerne (Medicago sativa) under low pH-low temperature treatment. Journal of Food Science and Technology, India, 17 (6). 280-281, 9 ref..

Gururaj Rao, A. (1980) Chemical and physico-chemical studies on mustard seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Guttikar, M. N. and Sundaravalli, O. E. and Desai, B. L. M. and Kantha, Shurpalekar (1980) Effect of long term feeding of refined sal (Shorea robusta) fat in albino rats. Journal of Oil Technologists Association of India, 12. pp. 4-6.

Harendranath, R. and Narendra, Singh. (1980) Effect of pre-press hot water treatment in processing of vegetation for leaf protein. Current Science, 49 (4). 152-153, 11 ref..

Haridas Rao, P. and Kumar, G. V. and Ranga Rao, G. C. P. and Shurpalekar, S. R. (1980) Studies on stabilisation of wheat germ. Lebensmittel Wissenschaft und Technologie, 13 (6). 302-307, 21 ref..

Hassan Abbassi, Haji Firoozi (1980) Consistency measurement in apple sauce fruit juice concentrates and fruit pulps. [Student Project Report] (Submitted)

Hassan Abbassi, Haji Firoozi (1980) Processing of temperate fruits. Masters thesis, Central Food Technological Research Institute.

Hemant Kumar, Tewary (1980) Texture measurements of foods. Masters thesis, Central Food Technological Research Institute.

Hemant Sadashiv, Thatte (1980) Studies on some aspects of glucose isomerase : Its production, immobilization and application. Masters thesis, Central Food Technological Research Institute.

Hoseney, R. C. and Haridas Rao, P. and Faubion, J. and Sidhu, J. S. (1980) Mixograph studies. IV. The mechanism for which lipoxygenase increases mixing tolerance. Cereal Chemistry, 57 (3). pp. 163-166.

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1980) Breakage of rice during milling - comparison among different shellers. Journal of Food Process Engineering, 3 (1). 43-47, 3 ref..

Indudhara Swamy, Y. M. and Bhattacharya, K. R. (1980) Breakage of rice during milling - effect of kernel defects and grain dimension. Journal of Food Process Engineering, 3 (1). 29-42, 8 ref..

Jacob John, P. (1980) Roasting studies with respect to flavour development in cocoa beans. [Student Project Report] (Submitted)

Jagadindra Chandra Shaha, Chaudhury (1980) Some studies on the production of active dry baker's yeast. [Student Project Report] (Submitted)

Jaiprakash Ganpatrao, Shewale (1980) Studies on cellulases. Doctoral thesis, National Chemical Laboratory.

Jaleel, S. A. and Narayana, K. and Sreekantiah, K. R. and Ramanathan, P. K. (1980) Use of fungal pectic enzyme in the production of tamarind concentrate. Indian Food Packer, 34 (5). 12-13, 4 ref..

Jaya, T. V. and Venkataraman, L. V. (1980) Effect of germination on the nitrogenous constituents, essential amino acids, carbohydrates, enzymes and antinutritional factors in chickpea and greengram. Indian Food Packer, 34 (1). 3-11, 26 ref..

Jaya, T. V. and Venkataraman, L. V. (1980) Influence of germinated legumes on the tissue protein regeneration of protein-depleted rats. Indian Journal of Nutrition and Dietetics, 17 (5). 171-180; 28 ref..

Jayatissa, P. M (1980) Utilization of agricultural raw materials and wastes by microbial methods : Utilization of sorghum (Sorghum vulgare) for the production of malt syrups and glucose syrups using microbial enzymes. [Student Project Report] (Submitted)

Joseph, R. and Shantha Achar, P. and Nirmala Devi, P. and Kowser, N. and Sreenivasamurthy, V. (1980) Studies of glucose isomerase production by Streptomyces fradiae: Relationship among growth cycle, xylose utilization and enzyme production. Indian Food Packer, 34 (4). pp. 16-21.

Jyoti Prakash, Nath (1980) Studies on guar seed proteins. Doctoral thesis, Central Food Technological Research Institute.

Kadkol, S. B. and Madhwaraj, M. S. and Nair, P. R. and Nair, K. K. S. and Dhanaraj, S. and Govindarajan, V. S. and Baliga, B. R. (1980) Development of concentrated meat gravies. Journal of Food Science and Technology, 17 (3). 146-149, 5 ref..

Kamanna, V. S. and Chandrasekhara, N. (1980) Fatty acid composition of garlic (Allium sativum Linnaeus) lipids. Journal of the American Oil Chemists' Society, 57 (6). 175-176, 17 ref..

Ko Ko, Gyi. and Lakshmivenkatesh, K. V. and Sen, D. P. (1980) Physico-chemical characteristics of vanaspati. Journal of Food Science and Technology, 17 (4). 195-196, 3 ref..

Kowsalya Murthy, S. and Kantharaj Urs, M. (1980) Effect of toasting Bengal gram (Cicer arietinum) on lysine availability and in vitro digestibility of proteins. Journal of Food Science and Technology, India, 17 (4). 200-201, 10 ref..

Krishna, Nand. and Nagaraja Rao, K. S. and Sreenivasamurthy, V. (1980) Effect of heat and alumina adsorption on the protease of Rhizopus oligosporus. Indian Journal of Experimental Biology, 18 (7). pp. 761-762.

Krishnakumari, M. K. and Muktha Bai, K. and Majumder, S. K. (1980) Toxicity and rodenticidal potency of zinc phosphide. Bulletin of Environmental Contamination and Toxicology, 25. pp. 153-159.

Kumar, G. V. and Emilia Verghese, T. and Haridas Rao, P. and Shurpalekar, S. R. (1980) Effect of heat treatment on the nutritive value of wheat germ. Journal of Food Science and Technology, 17 (6). 256-258, 13 ref..

Kumar, K. R. and Bano, Zakia. and Lalitha, Subramanyan and Anandaswamy, B. (1980) Moisture sorption, storage and sensory quality studies on dehydrated mushrooms. Indian Food Packer, 34 (5). pp. 3-8.

Kumar, K. R. and Vijayendra Rao, A. R. (1980) Laminates for food-packaging applications. Perfect pac, 20 (9). 6-12, 10 ref..

Laul, M. S. and Bhale Rao, S. D. and Mulmuley, G. V. (1980) Studies on the control of sour rot in Nagpur oranges (Citrus reticulata Blanco). Journal of Food Science and Technology , 17 (6). pp. 278-280.

Leelavathi, B. (1980) Texture in fish and fish products. Masters thesis, Central Food Technological Research Institute.

Lewis, Y. S. and Seshadri, R. and Nagalakshmi, S. and Kuppuswamy, S. and Udaya Sankar, K. and Krishnamurthy, N. and Shivashankar, S. and Nambudiri, E. S. (1980) Processing and utilization of plantation products of India. Journal of Food Science and Technology, 17 (1/2). 38-42, 74 ref..

Lewis, Y. S. and Shivashankar, S. and Nambudiri, E. S. and Natarajan, C. P. (1980) Quality control of cocoa products. Indian Food Packer, 34 (1). 29-34, 5 ref..

Lwaitama, A. M. K. (1980) Comparative evaluation of some traditional milled maize flours. [Student Project Report] (Submitted)

Madhwaraj, S. and Nair, K. K. S. and Nair, P. R. and Kadkol, S. B. and Baliga, B. R. (1980) Preservation of salted casings. Journal of Food Science and Technology, 17 (6). 273-275, 6 ref..

Mahadeviah, M. and Gowramma, R. V. (1980) Metallic contamination in canned fruit and vegetable products. Indian Food Packer, 34 (1). 35-50, 78 ref..

Mahadeviah, M. and Gowramma, R. V. and Naresh, R. and Anandaswamy, B. (1980) Correlation of physico-chemical characteristics of indigenous electrolytic tinplate with the shelf-life of the fruit and vegetable products canned in it. Indian Food Packer, 34 (4). 25-38, 16 ref..

Majumder, S. K. (1980) Storage and pest control strategy for preservation of foodgrains in India. Journal of Food Science and Technology, 17 (1/2). 55-58, 20 ref..

Mannan Bhuiyan, A. K. M (1980) Prediction of shelf-life of packaged foods. Masters thesis, Central Food Technological Research Institute.

Meena, Lakshman. (1980) Studies on the biosynthesis of the aspartate family of amino acids in bacteria. Doctoral thesis, Central Food Technological Research Institute.

Mohammad Ibrahim, M. (1980) Industrial utililzation of lime and lemon. Masters thesis, Central Food Technological Research Institute.

Mohammad Ibrahim, M. (1980) Studies on the development of comminted lime beverage base. [Student Project Report] (Submitted)

Moorjani, M. N. (1980) Towards better quality fish, meat, poultry and processed products therefrom. Journal of Food Science and Technology, 17 (1/2). 49-54, 128 ref..

Mosharraf Hossain, M. D. (1980) Studies on frozen products from deboned fish. [Student Project Report] (Submitted)

Mummigatti, S. G. and Samson, M. V. (1980) A note on the growth of Beauveria bassiana (Bals) vuillemin in different media. Indian Journal of Microbiology, 20 (4). pp. 324-325.

Muralidhara, Dr. and Krishnakumari, M. K. (1980) Mammalian toxicity of aromex and xylene used in pesticidal formulations. Indian Journal of Experimental Biology, 18. pp. 1148-1151.

Muthu, M. and Krishnakumari, M. K. and Muralidhara, Dr. and Majumder, S. K. (1980) A study on the acute inhalation toxicity of phosphine to albino rats. Bulletin of Environmental Contamination and Toxicology, 24 (3). pp. 404-410.

Nand, K. and Srikanta, S. and Nagaraja Rao, K. S. and Sreenivasa Murthy, V. (1980) Comparison of the yield and quality of cheese made with calf rennet and treated enzyme preparations of Rhizopus oligosporus. Nahrung, 24 (9). 859-868, 25 ref..

Narasimha Murthy, K. (1980) A Histological study : Effect of vitamin A deficiency and taste buds in rats. Masters thesis, Central Food Technological Research Institute.

Naresh, R. and Mahadeviah, M. and Gowramma, R. V. and Anandaswamy, B. (1980) Chromium coated steel plate as an alternative to tinplate for canning food products. Journal of Food Science and Technology, 17 (6). 283-286, 60 ref..

Narpat Singh, Ranawat (1980) Studies on the extension of the storage life of paneer. [Student Project Report] (Submitted)

Natarajan, C. P. and Shankar, J. V. (1980) Food science and technology development in India: Concepts and contributions of Dr. V. Subrahmanyan. Journal of Food Science and Technology (India), 17 (1-2). pp. 17-23.

Natarajan, C. P. and Shankar, J. V. (1980) Nutritional consequences of primary processing of foodgrains in India. Indian Food Packer, 34 (6). 44-60, 31 ref..

Nath, J. P. and Subramanian, N. and Narasinga Rao, M. S. (1980) Isolation and characterization of the major fraction of guar proteins. Journal of Agricultural and Food Chemistry, 28 (4). pp. 844-847.

Navin Kumar, K. D. and Nandi, P. K. and Narasinga Rao, M. S. (1980) Reversible gelation of arachin. International Journal of Peptide and Protein Research, 15 (1). 67-72, 21 ref..

Nigam, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Application of chitosan as a flocculant for the cultures of the green alga: Scenedesmus acutus. Archives of Hydorbiology, 88 (3). pp. 378-387.

Nigan, B. P. and Ramanathan, P. K. and Venkataraman, L. V. (1980) Production technology of Scenedesmus acutus in the Indian context. Biotechnology Letters, 2 (11). 467-474, 24 ref..

Nirankar, Nath. and Ranganna, S. (1980) Determination of thermal process schedule for Totapuri mango. Journal of Food Technology, 15 (3). 251-264, 23 ref..

Olayeye Olaletan, Adu (1980) Studies on fumigants and fumigation techniques in relation to Nigerian storage environment. [Student Project Report] (Submitted)

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1980) Cloud stabilization in citrus beverages by low methoxyl pectin. Journal of Food Technology, 15 (1). 25-34, 11 ref..

Panda, P. C. and Rao, D. N. (1980) Quality of duck eggs marketed in Mysore city. Indian Poultry Gazette, 64 (1). 7-11, 11 ref..

Patel, M. M. (1980) Study of availability of lysine in groundnut protein and casein under varying processing conditions. [Student Project Report] (Submitted)

Prabha, T. N. and Patwardhan, M. V. (1980) Polyphenols of avocado (Persea americana) and their endogenous oxidation. Journal of Food Science and Technology, 17 (5). 215-217, 10 ref..

Prabha, T. N. and Ravindranath, B. and Patwardhan, M. V. (1980) Anthocyanins of avocado (Persea americana) peel. Journal of Food Science and Technology, 17 (5). 241-242, 3 ref..

Prakash, M. Badgujar (1980) Studies on utilization of sunflower proteins in milk like beverages. [Student Project Report] (Submitted)

Prakash, V. and Nandi, P. K. and Jirgensons, B. (1980) Effect of sodium dodecyl sulfate, acid, alkali, urea and guanidine hydrochloride on the circular dichroism of alpha-globulin of Sesamum indicum L. International Journal of Peptide and Protein Research, 15. pp. 305-313.

Pruthi, J. S. and Saxena, A. K. and Manan, J. K. (1980) Studies on the determination of optimum conditions of preservation of fresh vegetables in acidified sulphited brine for subsequent use in Indian style curries. Indian Food Packer, 34 (6). pp. 9-16.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. (1980) Cherries I. Agri-horticultural and chemical aspects. Indian Food Packer, 34 (5). pp. 33-58.

Pruthi, J. S. and Saxena, A. K. and Teotia, M. S. and Kanwar, J. S. and Nandpuri, K. S. (1980) Studies on varietal suitability of tomatoes for ketchup manufacture. Indian Food Packer, 34 (2). pp. 22-30.

Raghuveer, K. G. and Ananthakrishna, S. M. (1980) Piperine and related compounds in pepper. I. Search for minor components. Journal of Food Science and Technology, 17 (6). 268-272, 11 ref..

Raina, B. L. and Teotia, M. S. and Pruthi, J. S. (1980) Technological assessment of quality of ginger grown in Himachal Pradesh. Indian Cocoa, Arecanut and Spices Journal, 4 (2). pp. 32-35.

Raja, K. C. M. and Mahendrakar, N. S. and Moorjani, M. N. (1980) Benzpyrene in smoked poultry. Journal of Food Science and Technology, 17 (3). 156, 5 ref..

Raja, K. C. M. and Puttarajappa, P. and Khabade, V. S. and Mahendrakar, N. S. and Mahadevaswamy, M. and Moorjani, M. N. (1980) Studies on the uptake and distribution of curing ingredients in the cured and smoked poultry meat. Indian Journal of Poultry Science, 15 (2). 63-67, 8 ref..

Rajendran, S. (1980) Studies on insect toxicity of acrylonitrile and adjuvants. Doctoral thesis, Central Food Technological Research Institute.

Rajendran, S. and Muthu, M. (1980) Nutritional and histopathological studies on rats fed on energy food fumigated with acrylonitrile. Nutrition Reports International, 22 (5). 677-685, 28 ref..

Ramachandra Rao, T. N. (1980) Developments in industrial and food microbiology. Journal of Food Science and Technology, 17 (1/2). 83-88, 119 ref..

Ramakrishnaiah, N. (1980) Varietal variations in dehulling characteristics of tur pulse. Masters thesis, Central Food Technological Research Institute.

Ramana, K. V. R. and Moorthy, N. V. N. and Radhakrishnaiah Setty, G. and Saroja, S. and Nanjundaswamy, A. M. (1980) Physiological and chemical changes in the developing fruits of Coorg mandarins (Citrus reticulata Blanco). Indian Food Packer, 34 (2). 3-11, 28 ref..

Ramana, S. V. (1980) Ultra high temperature sterilization of milk. Masters thesis, Central Food Technological Research Institute.

Ramanath, Suryawanshi (1980) Packaging of processed foods in flexible packages. Masters thesis, Central Food Technological Research Institute.

Ramaswamy, H. S. and Ranganna, S. and Govindarajan, V. S. (1980) A non-destructive test for determination of optimum maturity of French (green) beans. Journal of Food Quality (3). pp. 11-23.

Ramaswamy, K. G. and Gopalakrishna, A. G. and Sen, D. P. (1980) Refining of rice bran oil. Journal of the Oil Technologists Association of India, 12 (1). pp. 16-19.

Ramesh Rao, R. (1980) Determination of 4-methyl imidazole in caramel colour. [Student Project Report] (Submitted)

Ranga Rao, G. C. P. and Haridas Rao, P. and Kumar, G. V. and Shurpalekar, S. R. (1980) Utilisation of wheat germ in the preparation of bread and biscuits. Journal of Food Science and Technology, 17 (4). 171-175, 9 ref..

Rao, M. V. L. (1980) Dr. Vaidyanatha Subramanyam-A Pioneering Food Scientist. Journal of Food Science and Technology, 17 (1). pp. 1-8.

Salimath, P. V. and Tharanathan, R. N. (1980) Carbohydrate composition of the millet Varagu. Staerke, 32 (3). 73-76, 25 ref..

Salimath, P. V. and Wankhede, D. B. and Tharanathan, R. N. (1980) Studies on varagu starch. Staerke, 32 (4). 109-112, 20 ref..

Sambaiah, K. and Satyanarayana, M. N. (1980) Hypocholesterolemic effect of red pepper and capsaicin. Indian Journal of Experimental Biology, 18 (8). 898-899, 6 ref..

Saraswathi, G. and Shurpalekar, K. S. (1980) Physiological effects of green field bean (Dolichos lablab) in rats. Nutrition Reports International, 22 (6). 965-971, 14 ref..

Satyanarayana, M. N. and Rao, M. V. L. (1980) Some contributions to biochemistry in relation to food science and technology. Journal of Food Science and Technology, 17 (1-2). pp. 106-111.

Sekharam, K. S. (1980) Studies on submerged fermentation of mushroom mycelium, with special reference to Morchella species. Doctoral thesis, Central Food Technological Research Institute.

Shankaracharya, N. B. and Shankaranarayana, M. L. and Lewis, Y. S. and Natarajan, C. P. (1980) Clouding agents for soft drinks. Indian Food Packer, 34 (2). 39-47, 43 ref..

Shantha, T. and Sreenivasa Murthy, V. (1980) Storage of groundnut oil detoxified by exposure to sunlight. Indian Journal of Technology, 18 (8). 346-347, 3 ref..

Shanthy, A. P. and Sowbhagya, C. M. and Bhattacharya, K. R. (1980) Simplified determination of water-insoluble amylose content of rice. Starch/Staerke, 32 (12). 409-411, 11 ref..

Shyama Sundar, R. (1980) Physico-chemical studies on some chemically modified oilseed proteins with special reference to proteins from groundnut. Masters thesis, Central Food Technological Research Institute.

Sivaraman, H. (1980) Microbial enzymes: Studies on citrate lyase (E.C.4.1.3.6). Doctoral thesis, Central Food Technological Research Institute.

Sondhi, S. P. and Pruthi, J. S. (1980) Effect of variety/strain and stage of maturity on the quality of cashew apples. Indian Journal of Horticulture, 37 (3). 270-275, 8 ref..

Sreekantiah, K. R. and Satyanarayana Rao, B. A. (1980) Production of ethyl alcohol from tubers. Journal of Food Science and Technology , 17. pp. 194-195.

Sreenath, H. K. (1980) Xylanases production by Streptomyces and their utilization. Doctoral thesis, Central Food Technological Research Institute.

Sreenivasamurthy, V. (1980) Food toxins. Journal of Food Science and Technology, 17 (1/2). 89-94, 51 ref..

Srinath, T. R. (1980) The measurement of colour of foods. Masters thesis, Central Food Technological Research Institute.

Srinivasan, K and Radhakrishnamurty, R (1980) Effect of beta- & gamma-isomers of hexachlorocyclohexane on some enzyme systems of albino rats. Indian Journal of Biochemistry and Biophysics, 17 (4). p. 111. ISSN 0301-1208

Srinivasan, M. R. and Sambaiah, K. and Satyanarayana, M. N. and Rao, M. V. L. (1980) Influence of red pepper and capsaicin on growth, blood constituents and nitrogen balance in rats. Nutrition Reports International, 21 (3). 455-467, 22 ref..

Subramanian, N. (1980) Technology of vegetable protein foods. Journal of Food Science and Technology, 17 (1/2). 71-77, 74 ref..

Suresh Rao, K. (1980) Lipids and fatty acids composition of conventional oil seeds. Masters thesis, Central Food Technological Research Institute.

Suryanarayana Rao, S. V. and Dwarakanath, C. T. and Saraswathi, C. R. (1980) Preparation and microbiological evaluation of bactopeptone from shrimp waste. Journal of Food Science and Technology, 17 (3). 133-136, 17 ref..

Susheelamma, N. S. and Rao, M. V. L. (1980) Potentialities of oilseed flours and proteins for replacing black gram components in the texture of leavened foods. Journal of the American Oil Chemists' Society, 57 (7). 212-215, 22 ref..

Swaminathan, M. (1980) Development of supplementary foods and their usefulness in applied nutrition programmes. Journal of Food Science and Technology, 17 (1/2). 78-82, 26 ref..

Syama Sundara Reddy, M. R. (1980) Studies on the texturization of groundnut flour based on gelation phenomenon. [Student Project Report] (Submitted)

Thapa, M. J. (1980) Some studies on the osmotic dehydration of sapota. [Student Project Report] (Submitted)

Tharanathan, R. N. and Salimath, P. V. and Wankhede, D. B. (1980) Amylolytic susceptibility of native groundnut and ragi starch granules as viewed by scanning electron microscopy. Staerke, 32 (5). 158-161, 27 ref..

Tinay, A.H. El and Chandrasekhar, H. and Ramanatham, G. (1980) Protein and gossypol extractability from cotton seed flour. Journal of Science of Food and Agriculture, 31. pp. 38-42.

Varadarajan, T. K. (1980) Studies on malted tea beverage. [Student Project Report] (Submitted)

Venkataraman, L. V. and Becker, W. E. and Rajasekaran, T. and Mathew, K. R. (1980) Investigations on the toxicology and safety of algal diets in albino rats. Food and Chemical Toxicology, 18 (3). 271-275, 22 ref..

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1980) Changes in the solubility of red colour of wine in solvents during storage. Indian Food Packer, 34 (2). 12-16, 9 ref..

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1980) Studies on extraction of phenolics of wood by brandy. Indian Food Packer, 34 (4). 22-24, 6 ref..

Venkateswara Rao, G. and Shurpalekar, S. R. and Seibel, W. and Bretschneider, F. (1980) Suitability of the Indian wheat cultivar `pissi' for the production of sponge cake and biscuit. Getreide Mehl Und Brot, 34. pp. 306-308.

Venugopal, J. S. and Hirannaiah, B. V. and Majumder, S. K. (1980) Studies on characteristics of the isomers of Hexachlorocyclohexane (HCCH) by thermogravimetry. Journal of Thermal Analysis, 18. pp. 15-19.

Venugopal, J. S. and Hirannaiah, B. V. and Majumder, S. K. (1980) A new technique of derivative thermal monitoring of calcium orthophosphate - a food preservative - in a binary system. Journal of Food Processing and Preservation, 4 (3). 211-215, 9 ref..

Venugopal, J. S. and Jayaram, M. and Majumder, S. K. (1980) Studies on metal corrosion in lindane plant and quantitative estimation by SEM. Anti Corrosion, 27 (3). pp. 11-13.

Vijay Kumar, Mishra (1980) Immobilization of enzymes and their industrial applications. Masters thesis, Central Food Technological Research Institute.

Vijay Kumar, Mishra (1980) Kinetic studies on pectin degrading enzymes. [Student Project Report] (Submitted)

Vijayalakshmi, R. and Chandrashekara, N. (1980) Absorption and tissue distribution of curcumin in rats. Toxicology, 16. pp. 259-265.

Vijayalakshmi, R. and Sathyanarayana, M. N. (1980) An unsymmetrical diarylheptanoid from Curcuma longa. Phytochemistry, 19 (9). pp. 2031-2032.

Vijayalakshmi, Ravindranath (1980) Chemical and biochemical studies on turmeric. Doctoral thesis, Central Food Technological Research Institute.

Vincent Monteiro, P. (1980) Studies on the proteins and carbohydrates of minor millets. Masters thesis, Central Food Technological Research Institute.

Vinod Kumar, Kaul (1980) Optimisation of time and temperature in carrot processing and aseptic filling. [Student Project Report] (Submitted)

Visweswaraiah, K. and Majumder, S. K. and Suryanarayana Raju, G. (1980) GLC analysis of x-factor by-product I and II (products obtained in the lindane extraction process from commercial BHC). Pesticides, 14 (7). pp. 16-18.

Visweswaraiah, K. and Majumder, S. K. and Suryanarayana Raju, G. (1980) A new isomer of hexachlorocyclohexane. Pestology, 4 (8). pp. 16-23.

Visweswariah, K. and Majumder, S. K. and Raju, G. S. (1980) GLC analysis of X-factor, by-product I and by-product II (products obtained in the lindane extraction process from commercial BHC). Pesticides, 14 (7). 16-21; 10 ref..

Yajurvedi, R. P. (1980) Microbiology of idli fermentation. Indian Food Packer, 34 (6). 33-38, 15 ref..

Zakiuddin Ali, S. and Bhattacharya, K. R. (1980) High-temperature drying-cum-parboiling of paddy. Journal of Food Process Engineering, 4 (2). 123-136, 11 ref..

Zakiuddin Ali, S. and Bhattacharya, K. R. (1980) Pasting behaviour of parboiled rice. Journal of Texture Studies, 11 (3). 239-245, 12 ref..