Items where Year is 1967

Bains, G. S. (1967) National policy on processing and milling of food grains. I. Wheat and wheat products. Research and Industry, 12. pp. 254-257.

Baliga, B. R. and Rajagopalan, R. (1967) Intestinal synthesis of B-complex vitamins in rats as influenced by feeding of curds. Journal of Food Science and Technology, 4 (3). pp. 120-122.

Basappa, S. C. and Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1967) Effect of B-group vitamins and ethylalcohol on aflatoxin production by Aspergillus oryzae. Indian Journal of Experimental Biology, 5. pp. 262-263.

Bhatnagar, H. C. (1967) Development Of Mandarin Orange Processing Industry. Indian Food Packer, 21. pp. 11-17.

Bhattacharya, K. R. and Indudhara Swamy, Y. M. (1967) Conditions of drying parboiled paddy for optimum milling quality. Cereal Chemistry, 44. pp. 592-609.

CFTRI, M/s (1967) Progress Of The Fao International Food Technology Training Centre. Indian Food Packer, 21. pp. 25-32.

Chandrasekaran, A. (1967) Purification and hydrolytic activity of Pestalotiopsis westerdijkii enzyme. Journal of Food Science and Technology, 4 (4). pp. 159-161.

Chandrashekhara, M. R. and Krishnaiah, M. M. and Chandrashekar, H. N. and Shurpalekar, S. R. (1967) Preparative trials on roller dried weaning foods. Journal of Food Science and Technology, 4. pp. 115-119.

Daniel, V. A. and Subramanya Raj Urs, T. S. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Studies on low cost balanced food suitable for feeding weaned infants in developing countries. The protein efficiency ratio of low cost balanced foods based on ragi or maize, groundnut, Bengal gram,. Journal of Nutrition and Dietetics, 4. pp. 183-188.

Desikachar, H. S. R. and Bhashyam, M. K. and Parpia, H. A. B. (1967) Relative yield of total and head rice from raw and parboiled paddy. Journal of Food Science and Technology, 4 (4). pp. 156-158.

Haridas Rao, P. and Tara, K. A. and Bains, G. S. (1967) Studies of the quality of Indian milled flours. Journal of Food Science and Technology, 4 (1). pp. 2-5.

Hariharan, K. and Desai, B. L. M. and Venkat Rao, S. and Rajalakshmi, D. and Swaminathan, M. and Parpia, H. A. B. (1967) Effect of supplementing poor Indian diets based on wheat, rice and ragi with vitamins, minerals and groundnut flour on the nutritive value of the diets as judged by the growth of albino rats. Journal of Nutrition and Dietetics, 4 (1). pp. 56-66.

Kadkol, S. B. (1967) Colorimetric method for the determination of dichlorovos-(DDVP). Journal of Food Science and Technology.

Krishnamurthy, M. N. and Padmabai, R. and Natarajan, C. P. (1967) Chemical composition of cardamom. Journal of Food Science and Technology (India), 4. p. 170.

Krishnaswamy, M. A. and Shantha, T. (1967) Preparation and composition of a tofu like product from groundnut. Journal of Food Science and Technology, 4. pp. 6-7.

Krishnaswamy, P. R. and Ramakrishna, M. (1967) Pyrrolidone carboxylic acid-synthesis and metabolic degradation. Indian Journal of Biochemistry, 4 (2). p. 22.

Kurien, P. P. (1967) Distribution of protein, calcium and phosphorus between the husk and endosperm of rajgira seeds @(Amaranthus paniculatus)@. Journal of Nutrition and Dietetics, 4 (2). pp. 153-155.

Kurien, P. P. (1967) Nutritive value of refined ragi (Eleusine coracana) flour. I. Effect of feeding poor diets based on whole, refined and composite ragi flours on the growth and availability of calcium in albino rats. Journal of Nutrition and Dietetics, 4. pp. 96-101.

Kurien, P. P. and Doraiswamy, T. R. (1967) Nutritive Value Of Refined Ragi (Eleusine Coracana) Flour-II Effect of Replacing Cereal in a Poor Diet with Whole or Refined Ragi Flour on the Nutritional Status and Metabolism of Nitrogen, Calcium and Phosphorus in Children (boys). Journal of Nutrition and Dietetics, 4. pp. 102-109.

Laxminarayana, S. and Mathew, A. G. (1967) Leucoanthocyanidins of sapota fruit. Journal of Food Science, 32. pp. 451-452.

Laxminarayana, S. and Subramanyam, H. (1967) Effect of pre-harvest spray of maleic hydrazide and isopropyln-phenylcarbamate on sapota (Achras sapota Linn). II. Journal of Food Science and Technology, 4 (2). pp. 70-73.

Laxminarayana, S. and Subramanyam, H. and Surendranath, V. (1967) Effect of pre-harvest spray of growth regulators on the size composition and storage behaviour of sapota (Achras sapota Linn). I. Journal of Food Science and Technology, 4 (2). pp. 66-69.

Lewis, Y. S. and Nambudiri, E. S. (1967) Composition of Davana oil-some preliminary studies. Perfumery and Essential Oil Records, 58. pp. 613-617.

Lewis, Y. S. and Nambudiri, E. S. and Natarajan, C. P. (1967) Studies on some essential oils. Indian Perfumer, 2 (1). pp. 5-9.

Majumder, S. K. (1967) Some newer pesticides and processes for grain storage in tropics. Pesticides, 1 (2). pp. 19-27.

Majumder, S. K. (1967) A review of the problem of toxicity of the pesticidal chemicals in food in India. Indian Food Packer, 21 (2). pp. 54-70.

Majumder, S. K. and Parpia, H. A. B. (1967) Prevention of Food Losses and Food Potential. NISI Symposium on Science and India's Food Problem. pp. 1-11.

Mathew, A. G. (1967) Chemical studies of astringency in plant products with special reference to polyphenols. Doctoral thesis, Central Food Technological Research Institute.

McLaughlan, J. M. and Venkat Rao, S. and Noel, F. J. and Morrison, A. B. (1967) Blood amino acid studies. VI. Use of plasma amino acid score for predicting limitin amino acid(s) in dietary proteins. Canadian Journal of Biochemistry, 45. pp. 31-37.

Meena Rao, J. (1967) Chemistry of osones. Doctoral thesis, Central Food Technological Research Institute.

Moorjani, M. N. (1967) Preservation of fish with tetracycline antibiotics. Indian Food Packer, 21 (4). pp. 5-8.

Moorjani, M. N. (1967) Some aspects of the standardization and quality control in fish processing industry. Indian Food Packer, 21 (4). pp. 9-12.

Narasimham, P. and Madalagatti Rao, M. and Nagaraja, N. and Anandaswamy, B. (1967) Effect of pre-harvest application of growth regulators on the control of berry drop in Bangalore blue grapes (Vitis labrusca L.). Journal of Food Science and Technology, 4 (4). pp. 162-164.

Narayan Rao, M. and McLaughlan, J. M. (1967) Effect of Time Factor on the Nitrogen Sparing effect of Dietary Carbohydrate. Canadian Journal of Chemistry, 45 (11). pp. 1653-1658.

Narayana Rao, M. (1967) Role of food technology in providing good nutrition to infants and pre-school children. The Childrens Annual. pp. 1-4.

Narayana Rao, M. and Prasanna, H. A. (1967) Diet and ischaemic heart disease. Your Health, 16 (192). pp. 1-4.

Narayana Rao, M. and Sastry, L. V. L. and Parpia, H. A. B. (1967) What nutrition fruits contain. Indian Journal of Horticulture, 11 (4). pp. 87-95.

Narayana Rao, M. and Shurpalekar, K. S. and Sundaravalli, O. E. (1967) An amylase inhibitor in Colocasia esculenta. Indian Journal of Biochemistry, 4 (5). p. 185.

Natarajan, C. P. (1967) Some aspects of spice research. Indian Food Packer, 21 (3). pp. 12-15.

Natarajan, C. P. and Kuppuswamy, S. and Krishnamurthy, M. N. and Thomas, D'Souza and Gopalan, K. K. (1967) Preservation of green colour in cardamom. Indian Spices, 1. pp. 1-3.

Panda, P. C. and Haleem, M. A. and Panda, B. (1967) Incidence of breast blisters and bruisings in dressed poultry. Journal of Food Science and Technology, 4 (2). p. 76.

Panemangalore, M. and Guttikar, M. N. and Narayana Rao, M. and Rajalakshmi, D. and Swaminathan, M. (1967) The relative efficacy of protein foods based on blends of groundnut, Bengal gram, soybean and sesame flours and fortified with limiting amino acids, vitamins and minerals in meeting the protein needs. Journal of Nutrition and Dietetics, 4 (3). pp. 178-182.

Parpia, H. A. B. (1967) Lecture on development of horticulture- based industry in India in memory of Dr. Girdhari Lal. Proceedings of the International Symposium on Sub tropical Horticulture. pp. 879-885.

Qadri, S. H. and Krishna Rao, J. K. and Majumder, S. K. (1967) Evaluation of some repellent cream formulations against housefly and mosquito. International Pest Control, 9 (2). 25, 26, 29.

Raghavendra Rao, S. N. and Narayana, M. N. and Desikachar, H. S. R. (1967) Studies on some comparative milling properties of raw and parboiled rice. Journal of Food Science and Technology, 4. pp. 150-155.

Rajagopal Rao, D. (1967) L.Lanthionine and L-Cystathionine - The Principal Sulphur Containing Amino Acids in the Amino Acid Pool of Insects. Indian Journal of Biochemistry, 4 (2). p. 25.

Rajagopal Rao, D. and Ennor, A. H. and Thorpe, B. (1967) The Isolation and Identification of L-Lanthionine and L-Cystathionine from Insect Haemolymph. Biochemistry, 6 (4). pp. 1208-1215. ISSN 0006-2960

Rama Rao, G. and Ramanatham, G. and Indira, K. and Bhima Rao, U. S. and Chandrashekhara, M. R. and Carpenter, K. J. and Bhatia, D. S. (1967) Nutritive value of coconut protein concentrates obtained by wet processing. Indian Journal of Experimental Biology, 5 (2). pp. 114-117.

Ramakrishna, M. and Krishnaswamy, P. R. (1967) A paper chromatographic method for identification and estimation of pyrrolidone carboxylic acid. Analytical Biochemistry, 19 (2). pp. 338-343.

Rangaswamy, J. R. (1967) Some aspects of production and utility of fish meal. Seafood Exporter, 2 (1). pp. 77-84.

Rangaswamy, J. R. and Kadkol, S. B. and Shankaranarayana, D. V. and Lahiry, N. L. (1967) Some aspects of preparation of pork sausages. Indian Food Packer, 21. pp. 24-28.

Satapathy, N. and Amla, B. L. (1967) Utilization of wastes and by-products of some industries as animal feed. Indian Food Packer, 21 (3). pp. 16-23.

Satapathy, N. and Amla, B. L. and Venkatesh, K. V. L. (1967) Comparative laboratory study of ensilation of pineapple tops and leaves. Indian Food Packer, 21 (6). pp. 5-9.

Sebastian, K. and Bhatnagar, H. C. (1967) Examination of foods for added colours and the interference of extraneous fluorescent materials present in wool on the chromatographic separation and identification of food colours. Indian Food Packer, 21 (3). pp. 29-30.

Sen, D. P. and Sripathy, N. V. (1967) Improved method for salt curing and drying of mackerel. Indian Seafoods, 5 (1). pp. 12-15.

Singh, N. S. and Moorthy, N. V. N. and Krishna Prakash, M. S. and Gopinathan Nair, K. and Narasimham, P. and Bhatnagar, H. C. (1967) A note on the effect of hot water treatment on colour development in tomatoes. Indian Food Packer, 21 (6). p. 16.

Siqueira, E. and Lalitha, K. and Hariharan, K. and Krishnaswamy, P. R. (1967) Metabolism of phenylalanine in clinical protein calorie malnutrition. Indian Pediatrics, 4 (1). pp. 1-10.

Sreenivasamurthy, V. and Parpia, H. A. B. and Srikanta, S. and Shankar Murthy, A. (1967) Detoxification of aflatoxin in peanut meal by hydrogen peroxide. Journal of Association of Official Analytical Chemists, 50. pp. 350-354.

Sreenivasan, A. and Rajasekharan, N. (1967) The use of coconut preparations as a protein supplement in child feeding. Journal of Food Science and Technology, 4. pp. 59-65.

Sripathy, N. V. (1967) Some aspects of model layout for a fish curing yard. Seafood Exporter, 2 (3). pp. 11-18.

Subba Rao, K. R. and Narasimham, P. and Anandaswamy, B. and Iyengar, N. V. R. (1967) Studies on the storage of mandarin oranges (Citrus reticulata Blanco) treated with wax or wrapped in diphenyl treated paper. Journal of Food Science and Technology, 4 (4). pp. 165-169.

Subba Rao, M. S. and Prasannappa, G. and Narendra, Singh. (1967) Preservation of wet leaf protein concentrates. Journal of Science of Food and Agriculture, 18. pp. 295-298.

Subba Rao, M. S. and Soumithri, T. C. and Suryanarayana Rao, R. (1967) Antimicrobial action of citrus oils. Journal of Food Science, 32. pp. 225-227.

Suryanarayana Rao, S. V. (1967) Market for fish and fish products in West Germany. Seafood Exporter, 2 (1). pp. 55-57.

Suryanarayana Rao, S. V. (1967) Modernisation of fish curing industry. Food Industry Journal, 1 (6). p. 21.

Swaminathan, M. (1967) The nutrition and feeding of industrial workers in developing countries. Journal of Nutrition and Dietetics, 4. pp. 131-152.

Swaminathan, M. and Daniel, V. A. and Venkat Rao, S. (1967) The relative efficacy of dietary proteins in the synthesis of plasma proteins in protein defficient animals and children. Journal of Nutrition and Dietetics, 4. pp. 231-250.

Swaminathan, M. and Parpia, H. A. B. (1967) Milk substitutes based on oilseeds and nuts. World Review of Nutrition and Dietetics, 8. pp. 184-206.

Tasker, P. K. and Srinivas, H. and Paul Jayaraj, A. and Narayana Rao, M. and Rajalakshmi, D. and Rajagopalan, R. and Swaminathan, M. (1967) Studies on microatomised protein foods based blends of low fat groundnuts, soybean and sesame flours and skim milk powder and fortified with vitamins, calcium salts and limiting amino acids. IV. Sup. Journal of Nutrition and Dietetics, 4. pp. 65-73.

Venkataramu, K. (1967) Studies on amyloglucosidase of Aspergillus niger. Doctoral thesis, Central Food Technological Research Institute.

Venugopal, T. D. and Patwardhan, M. V. (1967) Ion uptake by mitochondria isolated from cotyledons of Phaseolus vulgaris. Phytochemistry, 6. pp. 351-353.

Win, Aung (1967) Recent advances in concentration of fruit juices with special reference to citrus and non-citrus juices. Masters thesis, Central Food Technological Research Institute.