Items where Year is 1975

A

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1975) Volumetric determination of zinc dialkyldithiocarbamates and carboxymethyldithiocarbamates. Indian Food Packer, 29 (5). pp. 25-28.

Abul Hashen, Sarkar (1975) Advances in sterilization equipment for the processing of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Ajai, Puri (1975) Nitrogenous makeup of worts produced from a few varieties of Indian malts. [Student Project Report] (Submitted)

Amla, B. L. and Shankar, J. V. (1975) Conservation of potato and tapioca in India. Journal of Root Crops, 1. pp. 24-38.

Amla, B. L. and Shankar, J. V. (1975) Post-harvest technology of food grains, fruits, vegetables and tubers. Food Technology in Australia, 27 (11). 455-468, 76 ref..

Amla, B. L. and Shurpalekar, S. R. (1975) Machinery for cereal and pulse milling industry. Journal of Food Science and Technology, India, 12 (6). pp. 279-283.

Ananthakrishna, S. M. and Govindarajan, V. S. (1975) Evaluation of spices and oleoresins. V. Estimation of pungent principles of pepper. Journal of Food Science and Technology, India, 12 (5). 253-256, 21 ref..

Appu Rao, A. G. (1975) Chemical and physico-chemical studies on soybean proteins. Doctoral thesis, Central Food Technological Research Institute.

Appu Rao, A. G. and Rao, M. S. N. (1975) Binding of Ca(II) by the 11S fraction of soybean proteins. Cereal Chemistry, 52 (1). 21-33, 22 ref..

Aree, Shuvisitkul (1975) Treatment of water for use in the food industry. Masters thesis, Central Food Technological Research Institute.

Ashok Kumar, Chaudhary (1975) Studies on preparation and storage chicken sausages. [Student Project Report] (Submitted)

B

Bai, R. G. and Prabha, T. N. and Rao, T. N. R. and Sreedhara, V. P. and Sreedhara, N. (1975) Studies on tempeh. I. Processing and nutritional evaluation of tempeh from a mixture of soybean and groundnut. Journal of Food Science and Technology, India, 12 (3). 135-138, 22 ref..

Bhashyam, M. K. and Srinivas, T. and Desikachar, H. S. R. (1975) Controlled sun drying of freshly harvested paddy for improved milling quality. Journal of Food Science and Technology, India, 12 (3). 124-127, 10 ref..

Bhupinder, Kaur and Manjrekar, S. P. (1975) Effect of dehydration on the stability of chlorophyll and Beta-carotene content of green leafy vegetables in Northern India. Journal of Food Science and Technology (India), 12 (6). pp. 321-323.

C

Charuvan, Charoenphol (1975) Phospholipid content in sunflower seed oil. [Student Project Report] (Submitted)

Chumsai Kongp, Anichkul (1975) Pre-cooling, degreening and storage of citrus fruits with particular reference to control of post-harvest spoilage. Masters thesis, Central Food Technological Research Institute.

D

Damodharan, S. (1975) Studies on flavor of radish. [Student Project Report] (Submitted)

Daniel, V. A. and Swaminathan, M. (1975) Prevention of Malnutrition in Pre-school Children in India. Arogya-Journal of Health Science, 1. pp. 91-100.

Desikachar, H. S. R. (1975) Processing of maize, sorghum and millets for food uses. Journal of Scientific and Industrial Research, 34. pp. 231-237.

Dinesh Kumar, A. (1975) Clarification of fruit juices. Masters thesis, Central Food Technological Research Institute.

Dipak Kumar, Bandyopadhyay (1975) Studies on glycoproteins. Doctoral thesis, Christian Medical College Hospital.

G

Gopal Singh, Purela (1975) Microbial profile of paddy soaked water. [Student Project Report] (Submitted)

Gour Saday, Choudhury (1975) Functional properties of egg in food products. Masters thesis, Central Food Technological Research Institute.

H

Harihar, N. Patel (1975) Factors affecting amino-acid availability in processed protein foods. Masters thesis, Central Food Technological Research Institute.

Harjeet Singh, Virdi (1975) Wort concentrates for use in brewery. [Student Project Report] (Submitted)

J

Jai Paul, Chopra (1975) Studies on the removal of aflatoxins in groundnut cake using solvent systems. [Student Project Report] (Submitted)

Jaya, T. V. and Krishnamurthy, K. S. and Venkataraman, L. V. (1975) Effect of germination and cooking on the protein efficiency ratio of some legumes. Nutrition Reports International, 12 (3). 175-183, 14 ref..

Jayarama Setty, K. (1975) Chemical and physico-chemical studies on groundnut proteins. Doctoral thesis, Central Food Technological Research Institute.

Joseph, R. and Sikyta, B. (1975) Mutagenic effect of ethionine on Candida lipolytica. Experientia, 31 (12). pp. 1410-1411.

K

Kalyanmoy, Nath (1975) Varietal characteristics of important fruits and vegetables and their maturity standards for processing. Masters thesis, Central Food Technological Research Institute.

Kanad Mal, Gupta (1975) Drum drying of fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Kashi, K. P. and Muthu, M. (1975) A mixed indicator strip for phosphine detection. Pesticide Science, 6 (5). 511-514; 3 fig.; 6 ref..

Krishnakumari, M. K. (1975) Integrated rodent control measures in rural areas - problems, solutions and challenges. Proceedings of the All India Rodent Seminar. pp. 334-343.

Krishnamurthy, M. N. and Chandrasekhara, N. (1975) Changes in coconut lipids during desication. Journal of Food Science and Technology, India, 12 (4). 185-187, 10 ref..

Krishnamurthy, M. N. and Padmabai, R. and Natarajan, C. P. and Kuppuswamy, S. (1975) Colour content of turmeric varieties and studies on its processing. Journal of Food Science and Technology, 12 (1). 12-14, 6 ref..

Krishnaswamy, M. A. and Nair, K. K. S. and Patel, J. D. and Parthasarathy, N. (1975) Preliminary observations on the survival of Salmonella in curry, sambar, coriander and red-chilly powders. Journal of Food Science and Technology, India, 12 (4). 195-196, 13 ref..

Kumar, K. G. and Venkataraman, L. V. (1975) Changes in reserve proteins of cow pea, chick pea and green gram during germination: physico-chemical studies. Journal of Food Science and Technology, India, 12 (6). 292-294, 15 ref..

L

Lakshmi, Gollakota (1975) Chemistry and biochemistry of capsicum. Masters thesis, Central Food Technological Research Institute.

Lakshminarayana, S. and Shetty, M. S. and Krishnaprasad, C. A. (1975) Accelerated ripening of 'Alphonso' mangoes by the application of Ethrel. Tropical Science, 17 (2). pp. 95-101.

Lakshmivenkatesh, K. V. (1975) Modification of fats by interesterification. Masters thesis, Central Food Technological Research Institute.

Lalitha, K. and Radhakrishnamurthy, R. (1975) Aminotransferases in the larvae of the insect Corcyra cephalonica St. Indian Journal of Biochemistry and Biophysics, 12. pp. 103-106.

Lalitha, K. and Radhakrishnamurty, R. (1975) Response of alanine, tyrosine and leucine aminotransferases to dietary pyridoxine and protein in rat tissues. Indian Journal of Experimental Biology, 13 (2). pp. 149-152.

M

Madhukar Laul, S. (1975) Dehydration of foods fluidized bed drying of chillies. Doctoral thesis, Central Food Technological Research Institute.

Madhwaraj, M. S. and Raju, P. V. and Lakshminarayana, S. K. (1975) Processing aids for removing slime from animal casings. ISI Bulletin, 27 (1). pp. 14-17.

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Nanjundaswamy, A. M. and Sastry, L. V. L. (1975) Studies on the internal corrosion of tinplate with mango (Mangifera indica L.) juice. Indian Food Packer, 29 (1). 5-12, 17 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. (1975) Internal corrosion of tinplate container in canned mango (Mangidera indica) L. nectar. Journal of the Science of Food and Agriculture, 26 (6). 821-833, 34 ref..

Mahadeviah, M. and Eipeson, W. E. and Balakrishnan, K. and Sastry, L. V. L. (1975) Application of polarisation technique for studying the corrosion behaviour of tinplate with some fruit products. Journal of Food Science and Technology, India, 12 (5). 234-237, 13 ref..

Malai, Muangoi (1975) Toxigenic fungi on food materials. Masters thesis, Central Food Technological Research Institute.

Mandokhot, U. and Mayura, K. and Dwarakanath, C. T. (1975) Isolation of Salmonellae from the market meat - a field study. Journal of Food Science and Technology, India, 12 (5). pp. 246-249.

Moorjani, M. N. (1975) Indian standard specifications for fish and fish products. Indian Food Packer, 29 (2). 26-28, 35 ref..

Moorjani, M. N. and Achyuta, V. and Khasim, T. (1975) Parameters affecting the viscosity of chitosan from prawn waste. Journal of Food Science and Technology, 12. pp. 187-189. ISSN 0022-1155

Muktha Bai, K. and Krishnakumari, M. K. (1975) Improvement in the Acceptability of Magnesium Ammonium Arsenate (MAA) by Roof Rats (Rattus rattus). Proceeding of the All India Rodent Seminar. pp. 1-7.

Muralidhara, S. and Krishnakumari, M. K. and Majumder, S. K. (1975) Malathion as a Grains for Seed Rodent Repellent to Purposes (Jowar). Proceeding of the All India Rodent Seminar.

Muthu, M. and Bond, E. J. and Petrasovits, A. (1975) Relation of concentration-time product to uptake and mortality in S. granarius treated with methyl bromide. Journal of Stored Product Research, 11. pp. 143-148.

Muthu, M. and Majumder, S. K. (1975) A chalk-tablet fumigant pack for dispensing ethylene dibromide in small-scale fumigations. International Pest Control, 17 (4). pp. 6-9.

N

Nagaraja, K. V. and Manjunath, M. N. and Nalini, M. L. (1975) Chemical composition of commercial tamarind juice concentrate. Indian Food Packer, 29 (5). 17-20, 8 ref..

Nambudiri, E. S. and Mathew, A. G. and Krishnamurthy, N. and Lewis, Y. S. (1975) Quantitative determination of the pungent principle in ginger. International Flavours and Food Additives, 6 (2). 135-137, 6 ref..

Nambudiry, D. D. (1975) Effect of environmental factors on the oxidation of fried cashewnuts. [Student Project Report] (Submitted)

Narayanaswamy, D. and Daniel, V. A. and Kurien, S. and Swaminathan, M. and Rajalakshmi, D. (1975) Supplementary relations between the proteins of cowpea (Vigna sinensis) ragi and jowar. Baroda Journal of Nutrition, 2. pp. 31-36.

Narendra, Singh. (1975) Effects on industry of trends of food production and consumption. Journal of Scientific and Industrial Research, 34 (8). pp. 535-537.

Narendra, Singh. (1975) Status of leaf protein in India. Journal of Scientific and Industrial Research, 34. pp. 538-542.

Natarajan, C. P. and Anandaraman, S. and Shankaranarayana, M. L. (1975) Tea flavour. Journal of Scientific and Industrial Research, 34. pp. 282-293.

Nongnuan, Cheeptongkum (1975) Fermented food products based on rice. Masters thesis, Central Food Technological Research Institute.

P

Padda Gurdial, Singh (1975) Effect of graded levels of nitrite on commercial sterility of communited canned pork luncheon meat. [Student Project Report] (Submitted)

Pairat, Narkviroj (1975) Manufacture and quality control of tomato products. Masters thesis, Central Food Technological Research Institute.

Panda, P. C. (1975) A review on microbiological aspects of dressed chicken. Indian Food Packer, 29. pp. 14-20.

Panda, P. C. and Murti, A. S. and Murthy, V. S. and Murti, I. A. S. and Amla, I. (1975) Effect of aflatoxin on the haematological picture of albino rats and guineapigs. Indian Journal of Experimental Biology, 13. pp. 569-570.

Panda, P. C. and Panda, B. (1975) Pathogenic staphylococci associated with contamination of market eggs. Journal of Food Science and Technology, India, 12 (4). 165-167, 17 ref..

Pandit, M. W. and Narasinga Rao, M. S. (1975) Studies on self association of proteins. Self assocition of alpha-chymotrypsin at its isoelectric point in buffer solutions of ionic strength 0.1. Biochemistry, 14. pp. 4106-4110.

Patoomporn, Chimanage (1975) Weaning food incorporating mustard protein concentrate. [Student Project Report] (Submitted)

Phaisan, Wuttijumnong (1975) Celery oil and oleoresion. [Student Project Report] (Submitted)

Pillai, S. P. and Sharangapani, M. V. and Majumder, S. K. and Amla, B. L. (1975) Artifacts in the regulatory analysis of market samples of food grains using uric acid content as a parameter for quality. International Biodeterioration Bulletin, 11 (1). pp. 4-8.

Prakash, V. and Nandi, P. K. (1975) Interaction of amino acids, N-acetylamino acid esters, thymine and adenine with sephadex LH-20 GEL. Journal of Chromatography, 106 (1). pp. 23-31.

Pramila Rao, P. and Jayaram, N. and Visweswaraiah, K. and Majumder, S. K. (1975) Determination of residues of BHC components in different tissues of albino rats. Bulletin of Grain Technology, 13 (1). pp. 19-22.

Pratap Singh, Baghel (1975) Frying of pulses. Masters thesis, Central Food Technological Research Institute.

Prima, Patarakulpong (1975) Yeast as single cell protein. Masters thesis, Central Food Technological Research Institute.

Punia Mohinder, Paul (1975) Problems in feed and food use of linseed meal. Masters thesis, Central Food Technological Research Institute.

R

Raj, Nair (1975) Vitamin C enriched candies. [Student Project Report] (Submitted)

Rajan, P. and Daniel, V. A. and Padmarani, R. and Swaminathan, M. (1975) Effect of insect infestation on the protein efficiency ratio of the proteins of maize and cowpea. Indian Journal of Nutrition and Dietetics, 12 (11). 354-357, 5 ref..

Rajan, P. and Sanjeevarayappa, K. V. and Daniel, V. A. and Swaminathan, M. (1975) Effect of insect infestation on the chemical composition and nutritive value of maize and cow pea. Indian Journal of Nutrition and Dietetics, 12 (10). 325-332; 6 ref..

Rama Rao, G. and Kadkol, S. B. (1975) Analysis of field beans (Dolichos lablab) at different stages of maturity. Food Science, 6. pp. 153-154.

Ramanna, B. R. (1975) Investigations on preparation of non-dairy ice cream. Journal of Food Science and Technology, India, 12 (1). 43-44, 3 ref..

Ranganna, S. (1975) Quality control in fruit and vegetable processing. Indian Food Packer, 29 (1). 83-110, 65 ref..

Rangaswamy, J. R. and Vijayashankar, Y. N. (1975) A rapid method for the determination of manganese ethylenebisdithiocarbamate and its residues on grains. Journal of the Association of Official Analytical Chemists, 58 (6). 1232-1234, 8 ref..

Rao, A. G. A. and Rao, M. S. N. (1975) Binding of Mg(II) by the 11S fraction of soybean proteins. Journal of Agricultural and Food Chemistry, 23 (4). 657-661, 16 ref..

Rao, B. A. S. and Narasimham, V. V. L. (1975) Adjuncts in brewing. Journal of Food Science and Technology, India, 12 (5). 217-220, 46 ref..

Revankar, G. D. and Sen, D. P. (1975) Spices on the stabilisation of sardine oil. Journal of Oil Technologists Association of India, 7 (3). pp. 88-91.

Revankar, G. D. and Sen, D. P. and Hemavathy, J. and Mathew, G. (1975) Solvent winterisation of sardine oil. Journal of Oil Technologists Association of India, 7 (3). pp. 85-87.

S

Sastry, M. V. and Nagarathna, K. (1975) Studies on Indian pickles. IV. Physico-chemical variations of some important varieties of mangoes. Indian Food Packer, 29 (3). pp. 55-61.

Sastry, M. V. and Nagarathna, K. and Habeebunnisa, Ms. (1975) Studies on Indian pickles. III. Physico-chemical variations during growth of mangoes (Amlet variety) and storage studies of pickles from them. Indian Food Packer, 29 (3). pp. 39-54.

Sen, D. P. and Mathew, G. (1975) Present status of research on sardine oil in India - a review. Seafood Export Journal, 7 (7). pp. 9-14.

Shailaja, M. S. and Raghavendra Rao, M. R. (1975) Lysine - sensitive aspertate kinase of Serratia marcescens. Indian Journal of Biochemistry and Biophysics, 12. pp. 17-20.

Shailaja, M. S. and Raghavendra Rao, M. R. (1975) Threonine-sensitive homoserine dehydrogenase of Serratia marcescens. Indian Journal of Biochemistry and Biophysics, 12. pp. 115-119.

Shams-Ud-Din, M. D. (1975) Difference in the pattern of removal from the rice by different milling equipments. [Student Project Report] (Submitted)

Shamsul, Alam (1975) Sugarcane juice clarification. Masters thesis, Central Food Technological Research Institute.

Shankaracharya, N. B. and Natarajan, C. P. (1975) Technology of spices. Arecanut and Spices Bulletin, 7 (2). pp. 27-43.

Shankaranarayana, M. L. and Abraham, K. O. and Raghavan, B. and Natarajan, C. P. (1975) Infrared identification of compounds separated by gas and thin layer chromatography: applications to flavor analysis. CRC Critical Reviews in Food Science and Nutrition, 6 (3). 271-315, many ref..

Shantha, T. and Murthy, V. S. (1975) Detoxification of groundnut oil. Journal of Food Science and Technology, India, 12 (1). 20-22, 3 ref..

Shastry, B. S. and Rao, M. R. R. (1975) Studies on lipoxygenase from rice bran. Cereal Chemistry, 52 (5). 597-603, 22 ref..

Shetty, K. J. and Rao, M. S. N. (1975) Studies on groundnut proteins. IV. Effect of storage or proteolysis on the gel electrophoresis pattern of arachin. Journal of Agricultural and Food Chemistry, 23 (6). 1220-1221, 9 ref..

Shivashankar, S. and Mathew, A. G. and Natarajan, C. P. (1975) Storage aspects of processed cashewnuts. Indian Cashew Journal, 10 (2). pp. 7-10.

Shurpalekar, S. R. and Venkatesh, K. V. L. (1975) Studies on papads based on blends of blackgram with cereals, pulses and starches. Journal of Food Science and Technology, India, 12 (1). 32-35, 7 ref..

Shurpalekar, S. R. and Venkatesh, K. V. L. (1975) A spreader-roller device for objective evaluation of rolling characteristics of papad doughs. Journal of Food Science and Technology, India, 12 (2). 84-86, 2 ref..

Shurpalekar, S. R. and Venkatesh, K. V. L. (1975) Brabender farinograph as a tool in the objective evaluation of papad dough. Journal of Food Science and Technology, India, 12 (1). 36-41, 4 ref..

Sidhu, J. S. and Muthu, M. and Bains, G. S. (1975) A study of 1,2-dibromoethane residues in wheat and milled products. Pesticide Science, 6 (5). 451-455, 9 ref..

Sreekantiah, K. R. (1975) Nature and application of pectinases with special reference to fruit and vegetable processing industry. Indian Food Packer, 29 (4). 22-36, many ref..

Sreekantiah, K. R. and Jaleel, S. A. and Rao, D. N. and Rao, M. R. R. (1975) Pectinolytic enzymes produced by Aspergillus carbonarius (Bainier) Thom. European Journal of Applied Microbiology, 1 (2). 173-181, 21 ref..

Sreenivasa Murthy, V. (1975) Mycotoxins in foods. Proceedings of the Nutrition Society of India, 19. 1-6, 11 ref..

Srinivas, L. and Rao, P. B. R. (1975) Studies on liver sulphurylase activity in rats: vitamin-A-deficient and low-protein diets. Nutrition and Metabolism, 19 (5/6). pp. 299-330.

Srinivas, T. (1975) Pattern of crack formation in rice grain as influenced by shape and orientation of cells. Journal of the Science of Food and Agriculture, 26 (10). 1479-1482, 8 ref..

Srinivasan, M. R. and Rao, M. V. L. and Srinivasan, K. S. (1975) Processing and nutritional evaluation of calcium caseinate. Journal of Food Science and Technology, India, 12 (3). 117-119, 20 ref..

Sripathy, N. V. (1975) Applications of proteolysis for fish utilisation. Seafood Export Journal, 7 (4). pp. 11-18.

Subramanyam, H. and Krishnamurthy, S. and Parpia, H. A. B. (1975) Physiology and biochemistry of mango fruit. Advances in Food Research, 21. 223-305, many ref..

Suchin, Pechdee (1975) Studies on the centrifugal clarification of cane molasses for fermentation industries. [Student Project Report] (Submitted)

Swaminathan, M. (1975) Supplementary foods based on oilseeds for infants and children. Journal of Scientific and Industrial Research, 34 (6). 329-335,35 ref..

T

Tharanathan, R. N. and Wankhede, D. B. and Rao, M. R. R. R. (1975) Carbohydrate composition of groundnuts (Arachis hypogaea). Journal of the Science of Food and Agriculture, 26 (6). 749-754, 24 ref..

V

Varodayan, P. (1975) The quality aspects of major spices. Masters thesis, Central Food Technological Research Institute.

Venkataraman, L. V. and Jaya, T. V. (1975) Gastrointestinal gas production in rats fed on diets containing germinated legumes. Nutrition Reports International, 12. pp. 387-398.

Venkataramu, K. and Manjunath, P. and Raghavendra Rao, M. R. (1975) Glucoamylase of Aspergillus niger. Indian Journal of Biochemistry and Biophysics, 12. pp. 107-114.

Venugopal, J. S. (1975) Activated vermiculite as an insecticide. Current Science, 44. pp. 99-100.

Verma, M. M. (1975) Objective methods for evaluation of rancidity in fats and oils. Masters thesis, Central Food Technological Research Institute.

Vidyaranya, Shenoy K. (1975) Chemical and enzymatic treatment of groundnut protein with a view to obtain products stable in acid medium. [Student Project Report] (Submitted)

Vijay, K. Thareja (1975) Hydrolysis of sesame protein and analysis of final product. [Student Project Report] (Submitted)

Vijayalakshmi, K. R. and Rajagopal Rao, D. and Raghavendra Rao, M. R. (1975) Studies on a 2, 3-diaminopropionate: Ammonia-lyase from a pseudomonad. Hoppe Seyler's Zeitschrift fuer Physiologische Chemie, 356. pp. 193-201.

Vinod Kumar, Sharma (1975) Chemical and physical changes during roasting of different varieties of groundnuts. [Student Project Report] (Submitted)

Visweswariah, K. and Jayaram, M. and Majumder, S. K. (1975) Environmental pollution with pesticides. Journal of Food Science and Technology, India, 12 (2). 53-60, 80 ref..

Vohra Rafique, Abdullabhai (1975) Preparation and properties of vermicelli noodles from maize and sorghum. [Student Project Report] (Submitted)

W

Wichien, Yongmanitchai (1975) The cultivation of algae. Masters thesis, Central Food Technological Research Institute.

Y

Yashoda Urs, L. and Krishnakumari, M. K. and Majumder, S. K. (1975) Interspecific relationships among commensal rodents. Proceedings of the All Indian Rodent Seminar. pp. 89-94.

Z

Zakia, Bano. and Narasimham, P and Singh, N. S. (1975) Efficacy of some fungicides in controlling Pencillium digitatum Saccrdo infection during the cultivation of Pleurotus flabellatus. Indian Journal of Microbiology. pp. 68-74. ISSN 0046-8991