Items where Subject is "600 Technology > 08 Food technology > 10 Food Microorganisms"

Article

Amit Kumar, Rai and Jini, R. and Swapna, H. C. and Sachindra, N. M. and Bhaskar, N. and Baskaran, V. (2011) Application of Native Lactic Acid Bacteria (LAB) for Fermentative Recovery of Lipids and Proteins from Fish Processing Wastes: Bioactivities of Fermentation Products. Journal of Aquatic Food Product Technology, 20 (1). pp. 32-44. ISSN ISSN: 1049-8850

Anand, J. C. and Johar, D. S. (1958) Action of certain organic acids on spoilage organisms in mango pickle. Journal of Scientific and Industrial Research, 17C. pp. 203-205.

Anand, J. C. and Johar, D. S. (1957) Effect of condiments on the control of Aspergillus niger in mango pickle. Journal of Scientific and Industrial Research, 16A. pp. 370-373.

Anand, J. C. and Soumithri, T. C. and Johar, D. S. (1958) Effectiveness of some chemical food preservatives in controlling fungal spoilage in mango squash. Food Science, 7. pp. 319-322.

Anand, Prakash and Revathy, Baskaran and Nithyanand, P. and Vadivel, V. (2020) Effect of Nanoemulsification on the Antibacterial and Anti-biofilm Activities of Selected Spice Essential Oils and Their Major Constituents Against Salmonella enterica Typhimurium. Journal of Cluster Science (2020) :, 31. pp. 1123-1135.

Angelina, Stanley and Keshava Murthy, P. S. and Vijayendra, S. V. N. (2020) Characterization of Polyhydroxyalkanoate Produced by Halomonas venusta KT832796. Journal of Polymers and the Environment, 28. pp. 973-983.

Ann, A. Catherine and Deepika, H. and Negi, P. S. (2012) Antibacterial activity of eugenol and peppermint oil in model food systems. The Journal of Essential Oil Research, 24 (5). pp. 481-486.

Basappa, S. C. (1983) Physical methods and detoxification of aflatoxin contaminated food materials. Proceedings of the symposium on Mycotoxin in Food and Feed, Bhagalpur. pp. 251-273.

Basappa, S. C. and Sreenivasa Murthy, V. (1979) Decontamination of groundnut oil from aflatoxin by adsorption-cum-filtration. Indian Journal of Technology, 17 (11). 440-441, 7 ref..

Bhaskar, N. and Mahendrakar, N. S. (2007) Chemical and microbiological changes in acid ensiled visceral waste of Indian major carp Catla catla (Hamilton) with emphasis on proteases. Indian Journal of Fisheries, 54. pp. 217-225.

Bhaskar, N. and Sachindra, N. M. (2006) Bacteria of public health significance associated with cultured tropical shrimp and related safety issues: A review. Journal of Food Science and Technology (India), 43 (3). pp. 228-238.

Bhaskar, N. and Setty, T. M. R. and Mondal, S. and Joseph, M. A. and Raju, C. V. and Raghunath, B. S. and Anantha, C. S. (1998) Prevalence of bacteria of public health significance in the cultured shrimp (Penaeus monodon). Food Microbiology, 15 (5). 511-519, 45 ref..

Bhaskar, N. and Sudeepa, E. S. and Rashmi, H. N. and Tamil Selvi, A. (2007) Partial purification and characterization of protease of Bacillus proteolyticus CFR3001 isolated from fish processing waste and its antibacterial activities. Bioresource Technology, 98. pp. 2758-2764.

Bhat, R. V. and Vasanthi, S. and Sashidhar Rao, B. and Nageswara Rao, R. and Sudershan Rao, V. and Nagaraja, K. V. and Girija Bai, R. and Krishnaprasad, C. A. (1996) Aflatoxin B1 contamination in groundnut samples collected from different geographical regions of India: a multicentre study. Food Additives and Contaminants, 13 (3). pp. 325-331.

Bhatia, B. S. and Siddappa, G. S. and Girdhari, Lal. (1956) Black neck in tomato ketchup. Bulletin of Central Food Technological Research Institute, 5. p. 285.

Bhavya, M. L. and Umesh Hebbar, H. (2019) Efficacy of blue LED in microbial inactivation: Effect of photosensitization and process parameters. International Journal of Food Microbiology, 290. pp. 296-304. ISSN 0168-1605

Bhavya, M. L. and Umesh Hebbar, H. (2019) Sono-photodynamic inactivation of Escherichia coli and Staphylococcus aureus in orange juice. Ultrasonics - Sonochemistry, 57. pp. 108-115.

Darshan, N. and Manonmani, H. K. (2016) Prodigiosin inhibits motility and activates bacterial cell death revealing molecular biomarkers of programmed cell death. AMB Express, 6. pp. 50-62.

Date, W. B. and Natarajan, C. P. and Balakrishnan Nair, R. (1958) Protection by jaggery against oxidative rancidity in sweets and in oil. Indian Journal of Applied Chemistry, 21. pp. 165-172.

Desikachar, H. S. R. and Majumder, S. K. and Pingale, S. V. and Subrahmanyan, V. (1959) Discoloration in rice: Some studies on its nature and effect on nutritive value. Cereal Chemistry, 36. pp. 78-83.

Divya, K. H. and Varadaraj, M. C. (2015) Growth kinetics of a native toxigenic isolate of Yersinia enterocolitica CFR 2301 under the influence of incubation temperature, pH, sodium chloride and sodium nitrite. Journal of Food Science and Technology, 52 (11). pp. 7014-7025. ISSN 0022-1155

Dwarakanath, C. T. and Ramachandra Rao, T. N. and Johar, D. S. (1963) Bacteriological survey of catering establishments. British Food Journal, 65. pp. 146-148.

Dwarakanath, C. T. and Sreenivasa Murthy, V. (1984) Biochemical activity of staphylococci isolated during bacteriological survey of catering establishments. Journal of Food Science and Technology, 21 (1). 1-5, 23 ref..

Giridhar, P. and Reddy, S. M. (2001) Mycobiota and potential mycotoxins of date fruit. Journal of Food Science and Technology, 38 (4). 418-420, 19 ref..

Giridhar, P. and Reddy, S. M. (2001) Phenolic antioxidants for the control of some mycotoxigenic fungi. Journal of Food Science and Technology, 38 (4). 397-399, 16 ref..

Gupta, P. K. and Prabhu, T.R. (2004) Hypocholesterolemic Activity of Lactobacillus acidophilus. Journal of Food Science and Technology (India), 41 (6). pp. 595-603.

Harish, V. and Joseph, R. (1978) Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5. Journal of Food Science and Technology, 15 (6). 243-246, 9 ref..

Iyengar, J. R. and Kapur, N. S. (1960) Studies in non-enzymatic browning in foods-the mechanism of sugar-organic acid system. Food Science, 9 (4). pp. 124-126.

Jaripa, Begum and Anwar, M. N. and Majumder, S. K. and Shetty, H. S. (1987) Isolation of microbes from three groundnut seed pests. Indian Journal of Microbiology, 27 (1-4). pp. 68-72.

Javeed, Ahmed. and Ramesh, B. S. and Mahendrakar, N. S. (1996) Changes in microbial population during fermentation of tropical freshwater fish viscera. Journal of Applied Bacteriology, 80 (2). pp. 153-156.

Jayaraman, A. and Sreenivasamurthy, V. and Parpia, H. A. B. (1965) Extraction of aflatoxin from peanut products by dialysis. Journal of Association of Official Analytical Chemists, 48 (6). pp. 1256-1260.

Johar, D. S. (1951) Micro-organisms in Indian sugars. Indian Journal of Horticulture, 8 (2). pp. 19-21.

Johar, D. S. and Natarajan, C. P. and Ramachandra Rao, T. N. (1958) Growth inhibition of microorganisms by coffee. Food Science, 7. pp. 29-31.

Kapur, N. S. and Bhatia, B. S. and Bhatia, D. S. and Girdhari, Lal. (1959) Studies on the non-enzymatic browning of foods. Effect of beta-carotene on glucose-glycine model systems. Indian Journal of Applied Chemistry, 22. pp. 103-106.

Kiran Kumar, P. and Badarinath, V. and Prakash, M. Halami (2008) Isolation of anti-listerial bacteriocin producing Lactococcus lactis CFR-B3 from Beans (Phaseolus vulgaris). The Internet Journal of Microbiology, 6 (1). pp. 1-6.

Krishna, Nand. and Joseph, R. and Ramachandra Rao, T. N. (1973) Use of griseofulvin for the isolation of auxotrophic mutants of Rhodotorula sp. Experientia, 29. pp. 237-238.

Krishnaswamy, M. A. and Patel, J. D. and Parthasarathy, N. (1971) Enumeration of micro-organisms in spices and spice mixtures. Journal of Food Science and Technology, 8 (4). 191-194, 23 ref..

Kumar, P. K. R. and Lonsane, B. K. (1988) Kinetics of mycelial protoplast formation in Gibberella fujikuroi and Trichoderma reesei. Folia Microbiologica, 33 (3). pp. 183-187.

Lidiya, C. Johny and Suresh, P. V. (2022) Complete genome sequencing and strain characterization of a novel marine Bacillus velezensis FTL7 with a potential broad inhibitory spectrum against foodborne pathogens. World Journal of Microbiology and Biotechnology, 38. p. 164.

Madhubalaji, C. K. and Ajam, Shekh and Sarada, R. and Sandeep, N. Mudliar (2022) Volatile organic compounds involved in the communication of microalgae-bacterial association extracted through Headspace-Solid phase microextraction and confirmed using gas chromatography-mass spectrophotometry. Bioresource Technology, 348. p. 126775. ISSN 0960-8524

Mahadevaswamy, M. and Venkataraman, L. V. (1981) Microbial load in mass cultures of green algae Scenedesmus acutus and its processed powder. Journal of Biosciences, 3 (4). pp. 439-448.

Majumder, S. K. (1970) Protecting Food From Deterioration During Storage, Handling, and Distribution in Technologically less Developed Countries of the World. Third International Congress of Food Science and Technology. pp. 518-531.

Mandappa, I. M. and Manonmani, H. K. (2014) Immunodetection of Bacillus cereus haemolytic enterotoxin (HBL) in food samples. Analytical Methods, 6. pp. 1841-1847.

Mandappa, I. M. and Prasanna, Joglekar and Manonmani, H. K. (2015) Application of a molecular beacon based real-time isothermal amplification (MBRTIA) technology for simultaneous detection of Bacillus cereus and Staphylococcus aureus. Journal of Food Science and Technology, 52 (7). pp. 4642-4646.

Matche, R. S. and Ganesh, Kulkarni and Baldev, Raj (2006) Modification of Ethylene Acrylic Acid Film for Antimicrobial Activity. Journal of Applied Polymer Science, 100 (4). pp. 3063-3068.

Misra, N. N. and Tiwari, B. K. and Raghavarao, K. S. M. S. (2011) Nonthermal Plasma Inactivation of Food-Borne Pathogens. Food Engineering Reviews, 3. pp. 159-170.

Monali, Mukherjee and Nandhini, C. and Praveena, Bhatt (2021) Colorimetric and chemiluminescence based enzyme linked apta-sorbent assay (ELASA) for ochratoxin A detection. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 244. p. 118875.

Monali, Mukherjee and Praveena, Bhatt and Manonmani, H. K. (2017) Fluorescent competitive aptasensor for detection of aflatoxin B1. Journal of Molecular Recognition, 30 (12). pp. 1-6.

Nair, K. K. S. and Madhwaraj, M. S. and Kadkol, S. B. and Baliga, B. R. and Moorjani, M. N. (1983) Microbial examination of meat of buffalo (Bubalus bubalus Linn.) for the presence of salmonella and staphylococci. Indian Veterinary Journal, 60. pp. 189-192.

Nakkeeran, Ekambaram and Subramanian, R. and Umesh Kumar, S. (2010) Purification of polygalacturonase from solid-state cultures of Aspergillus carbonarius. Journal of Bioscience and Bioengineering, 109 (2). pp. 101-106.

Nand, K. and Rehana, F. and Rao, D. V. and Joseph, R. and Rao, T. N. R. (1971) Microbial production of amino acid. I. Survey of microorganisms. Journal of Food Science and Technology, 8 (4). 167-170, 27 ref..

Narasimha Rao, D. and Panda, P. C. (1976) Salmonellosis through meat and meat products. Livestock Adviser, 1 (11). p. 5.

Narasimhan, K. S. and Rangaswami, G. (1968) Effect Of Some Fumigants on the Microflora of Sorghum Seeds. I.P.S. Bulletin, 4. pp. 57-64.

Narasimhan, K. S. and Rangaswami, G. (1969) Microflora of Sorghum Grain. The Mysore Journal of Agricultural Sciences, 3 (2). pp. 216-226.

Negi, P. S. and Anandharamakrishnan, C. and Jayaprakasha, G. K. (2003) Antibacterial activity of Aristolochia bracteata root extracts. Journal of Medicinal Food, 6 (4). pp. 401-403. ISSN 1096-620X

Nithya, V. and Maya, Prakash and Prakash, M. Halami (2018) Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products. Probiotics and Antimicrobial Proteins, 10. pp. 228-235.

Panda, P. C. (1970) Bacteriological condition and shelf-life of dressed poultry chilled in slush ice tanks containing polyphosphates. Indian Food Packer, 24 (6). pp. 30-32.

Panda, P. C. (1973) Microbial contamination of shell eggs. Poultry Adviser, 6 (3). p. 1.

Panda, P. C. (1972) Salmonella contamination of shell eggs marketed in Mysore City. Journal of Food Science and Technology, 9 (1). 32-34, 27 ref..

Panda, P. C. (1975) A review on microbiological aspects of dressed chicken. Indian Food Packer, 29. pp. 14-20.

Panda, P. C. and Basu, S. (1973) Salmonella wichita, A new serotype isolated from poultry. Indian Journal of Experimental Biology, 11. p. 345.

Panda, P. C. and Panda, B. (1966) Coccidiosis in poultry. Farm Jorunal, 7 (6). p. 12.

Panda, P. C. and Panda, B. and Reddy, M. S. (1968) Studies on the bacterial contamination of market eggs. A preliminary report. Indian Veternary Journal, 45. pp. 439-443.

Parpia, H. A. B. and Sreenivasamurthy, V. and Shantha, T. and Shankar Murthy, A. and Srikanta, S. and Amla, I. (1972) Urinary aflatoxin B and effect of preservatives on its detection. American Journal of Clinical Nutrition, 25. pp. 13-15.

Prema, Viswanath and Divyashree, K. N. and Hemalatha, Govindegowda and Akshatha, M. Dattatreya (2012) Aflatoxin Determination in Black Tea (Camellia Sinensis) – Status and Development of a Protocol. Journal of Food Safety, 32. pp. 13-21.

Pruthi, J. S. and Satyanarayana Rao, B. A. and Jaleel, S. A. and Girdhari, Lal. (1960) A heat resistant and acid tolerant yeast from Passiflora edulis Sims. Current Science, 29. pp. 473-475.

Pruthi, J. S. and Srivastava, H. C. and Girdhari, Lal. (1958) Microbiological spoilage in purple passion fruit (Passiflora edulis Sims) during storage. Journal of Scientific and Industrial Research, 17C. pp. 129-131.

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Raksha Rao, K. and Vipin, A. V. and Hariprasad, P. and Anu Appaiah, K. A. and Venkateswaran, G. (2017) Biological detoxification of Aflatoxin B1 by Bacillus licheniformis CFR1. Food Control, 71. pp. 234-241.

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Ramesh Mekala, Krishna Prashanth and Saritha, G. Pandit and Mohan, A. Dhale (2020) Bactericidal Effects of Exiguobacterium sp GM010 Pigment Against Food-Borne Pathogens. Frontiers in Sustainable Food Systems.

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Rohinishree, Y. S. and Negi, P. S. (2016) Effect of licorice extract on cell viability, biofilm formation and exotoxin production by Staphylococcus aureus. Journal of Food Science and Technology, 53 (2). pp. 1092-1100.

Rukshan, Mehta and Sweekruthi, A. Shetty and Melissa, F. Young and Barry Ryan, P. and Kannan, Rangiah (2021) Quantification of aflatoxin and ochratoxin contamination in animal milk using UHPLC-MS/SRM method: a small-scale study. Journal of Food Science and Technology. ISSN 0022-1155

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Book Section

Mandappa, I. M. and Basavaraj, K. and Manonmani, H. K. (2018) Analysis of Mycotoxins In Fruit Juices. In: Fruit Juices: Extraction, Composition, Quality and Analysis. Elsevier, pp. 763-777.

Monograph

Karanth, N. G. K. and Deo, P. G. Management of Pesticide Residue through Microorganisms. Technical Report. CFTRI. (Submitted)

Thesis

Abhijith, K. S. (2013) Studies on gold nanoparticles for application in detection of aflatoxins in selected food commodities. PhD thesis, University of Mysore.

Anindya, Basu (2016) Studies on the production of isomalto-oligosaccharides (IMO) using α-glucosidase from microbes. Doctoral thesis, Academy of Scientific and Innovative Research.

Archana, Mudbidri (2000) Isolation, purification and characterisation of aflatoxin degrading microbial enzyme system. Doctoral thesis, Central Food Technological Research Institute.

Badrinath, V. (2010) Molecular characterization of Enterococcus faecium MTCC 5153 for probiotic properties. Doctoral thesis, Central Food Technological Research Institute.

Bharathi, P. (2005) Acidified foods in hermetically sealed containers : Food safety concerns and regulations. Masters thesis, Central Food Technological Research Institute.

Bhavanishankar, T. N. (1980) Studies on the effect of some spices on the intestinal microflora and their influence on bile acid metabolism. Masters thesis, Central Food Technological Research Institute.

Bhavya, M. L. (2020) Light based processing of cut fruit, leafy greens and fruit juices for microbial load reduction. Doctoral thesis, Central Food Technological Research Institute.

Dandekar, V. M. (1976) Methods for testing the toxicity of mycotoxins. Masters thesis, Central Food Technological Research Institute.

Deepak, M. B. (2015) Isolation and Characterization of Yeasts for Detoxification of Aflatoxin. PhD thesis, University of Mysore.

Deshpande, P. N. (1969) Continuous cultivation of micro-organisms with emphasis on design aspect. Masters thesis, Central Food Technological Research Institute.

Divya, K. H. (2011) Pcr-Based Detection Of Food Isolates Of Yersinia Species And Its Behavioural Pattern In Selected Foods. PhD thesis, University of Mysore.

Gobinath, D. (2015) Prebiotic Galactooligosaccharides: Enzymatic Synthesis, Characterization and Bioactive studies. PhD thesis, University of Mysore.

Haricharan, Lal (1970) Studies on the influence of some ecological factors on the growth and toxin production by Aspergillus flavus on rice. Doctoral thesis, Central Food Technological Research Institute.

Hemalatha, S. G. (1987) Microbial associations in rice moth Corcyra cephlonica STAINT. Doctoral thesis, Central Food Technological Research Institute.

Hemanta Kumar, Das (1982) Improvement of nutritional and organoleptic qualities of cereals, pulses and pressed oil seed cakes by microorganisms and their enzymes. Masters thesis, Central Food Technological Research Institute.

Kajal, Kiran (2022) Understanding the functional attributes of foodborne pathogen, Staphylococcus aureus RecA protein in homologous recombination and antibacterial resistance. Doctoral thesis, Central Food Technological Research Institute.

Lidiya, C. Johny (2022) Antimicrobial compound from microorganism of marine origin and elucidation of their characteristics. Doctoral thesis, Central Food Technological Research Institute.

Monali, Mukherjee (2021) Studies on biosensing of mycotoxins using oligonucleotide aptamers. Doctoral thesis, Central Food Technological Research Institute.

Mr, Shashikantha (1996) Microbes in probiotic applications. Masters thesis, Central Food Technological Research Institute.

Narasimha Rao, D. (1982) Studies on microflora of prepackaged meat cuts with special reference to pathogenic Staphylococci. Doctoral thesis, Central Food Technological Research Institute.

Nithya, V. (2012) Antibacterial peptides of Bacillus species active against food-borne pathogens. PhD thesis, University of Mysore.

Omnakutty Amma, M. (1976) Strain improvement of industrial micro-organisms by genetic manipulations. Masters thesis, Central Food Technological Research Institute.

Pande, V. N. (1984) Studies on energy and nucleotide metabolism in microorganisms. Doctoral thesis, Central Food Technological Research Institute.

Parveen, L. Sondhi (1973) Microbial production of fats. Masters thesis, Central Food Technological Research Institute.

Patel Payal, Krishnakant (2009) Application of Gold Nanoparticles and Quantum dots in Food Analysis. Masters thesis, University of Mysore.

Prayoon, Sawangsak (1969) Microflora of rice and its control. Masters thesis, Central Food Technological Research Institute.

Prema, Vishwanath (1983) Studies on the cytotoxicity of aflatoxins. Doctoral thesis, Central Food Technological Research Institute.

Rahul, Pandey (2013) Antimicrobials for prevention of food contamination. Masters thesis, University of Mysore.

Rohinishree, Y. S. (2015) Molecular characterization of toxigenic Staphylococcus spp. for stress responses under simulating conditions of food processing in model food systems. PhD thesis, University of Mysore.

Sashi, Rekha (1988) Heat resistant spoilage organisms in canned foods. Masters thesis, Central Food Technological Research Institution.

Seshu, T. (1977) Fusarium toxins. Masters thesis, Central Food Technological Research Institute.

Shalini, Dogra (1996) Natural food colours from microbial sources. Masters thesis, Central Food Technological Research Institute.

Shanthy, M. P. (1969) Mechanism of action of chemical preservatives on micro-organisms and enzymes. Masters thesis, Central Food Technological Research Institute.

Shashikanth, K. N. (1983) Studies on the antimicrobial and microbial growth simulatory principles of garlic. Doctoral thesis, Central Food Technological Research Institute.

Sreedhara, N. (1979) Studies on the effect of oxidising agents on groundnut protein. Masters thesis, Central Food Technological Research Institute.

Sreenath, H. K. (1980) Xylanases production by Streptomyces and their utilization. Doctoral thesis, Central Food Technological Research Institute.

Sridevi Annapurna, Singh (2001) Modified pectinase : Structure, stability and food application. Doctoral thesis, Central Food Technological Research Institute.

Sripathy, K. R. (1959) Study of microflora of some processed fruits and vegetables. Masters thesis, Central Food Technological Research Institute.

Suchitra, Pradhan (2021) Understanding the Mechanism of Chromosome Condensation by SMC Proteins in Mycobacterium smegmatis. Doctoral thesis, Central Food Technological Research Institute.

Tapas Kumar, Majumder (1993) Characteristics of pre-rigor meat. Masters thesis, Central Food Technological Research Institute.

Tin Naing, Win (1972) Production of lactic acid by fermentation and lactic fermented vegetables. Masters thesis, Central Food Technological Research Institute.

Vijaya Kumar Reddy, C. (1983) Occurrence toxicity and detoxification of ochratoxins. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Aaliya, Naaz (2023) Identification and characterization of yeast from naturally fermented curd for its probiotic properties. [Student Project Report] (Submitted)

Adheela Binth, Abdulla (2024) Isolation and screening of potential microorganisms for the production of alkaline proteases. [Student Project Report] (Submitted)

Aditi, Patra (2024) Micro encapsulation of Lactobacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 using Taro Starch. [Student Project Report] (Submitted)

Akhilesh, Kotalia (2003) Isolation and application of biological antagonists to prevent the post harvest decay of tomatoes. [Student Project Report] (Submitted)

Akshitha, V. (2015) Prevalence of Bacillus cereus and Staphylococcus aureus in selected foods. [Student Project Report] (Submitted)

Amala, Joy (2017) Analysis Of Volatile Organic Compounds Produced During Spoilage Of Salads. [Student Project Report] (Submitted)

Amiruzzaman, M. D. (1976) Comparative efficacies of some fumigants for the control of Aspergillus flavus in rice grains. [Student Project Report] (Submitted)

Anand Paul, D. (2009) Thermization and Pasteurization of Canned Milk using Computational Fluid Dynamics (CFD) Simulations. [Student Project Report]

Anil Ramdas, Shet (2003) Trace elements for incorporation in human diet through microorganisms. [Student Project Report] (Submitted)

Anjali, V. (2016) Blue LED Treatment for Microbial Reduction in Fruit Juices. [Student Project Report] (Submitted)

Arunkumar, J. and Parthiban, D. and Sankar, Bharathy.P and Sivachala, Nithyananth.S (2007) Strategies To Enhance Polyketide Pigment Production And Extraction In Monascus Purpureus. [Student Project Report]

Ashok Kumar, Yadav (2012) Isolation and Biochemical Characterisation of Fibrinolytic Enzymes Producing Bacillus Species from Food Sources and Enzyme Activity Assay in the Culture Supernatent. [Student Project Report] (Submitted)

Ashwini, L. S. (2012) Control of bacterial growth: Application of Clove oil and Cinnamaldehyde in food systems. [Student Project Report] (Submitted)

Bharath, P. G. (2012) Immunodetection of Bacillus Cereus. [Student Project Report] (Submitted)

Deepa, S. (2002) Incidence of Listeria species in raw food products (Poultry, meat and fish). [Student Project Report] (Submitted)

Deepak, J. C. (2013) Influence of Certain Natural Antimicrobials on Few Food Borne Fungi Isolated from Ready to Eat and Ready to Cook Foods. [Student Project Report] (Submitted)

Dhurve, Jai Kumar (2007) Effects Of Spray Drying On Probiotic Properties Of Lactobacillus Plantarum, A Kanjika Isolate. [Student Project Report]

Himanshu, Mahawar (2011) Study on the rapid detection of V.cholerae by loop-mediated isothermal amplification method from food and water samples. [Student Project Report]

Jama, Y. H. (1998) Antibacterial effect of plantaricin LP84 on foodborne pathogenic bacteria occurring as contaminants during idli batter fermentation. [Student Project Report] (Submitted)

Madhusmita, Singh (2017) Isolation of Actinomycetes Species for Enzyme Inhibition. [Student Project Report] (Submitted)

Manjula, M. (2019) Estimation of Contaminants in Edible Oils. [Student Project Report] (Submitted)

Meghna, Mazumdar (2017) Biodegradation of Aflatoxin B1 by Bacillus licheniformis. [Student Project Report] (Submitted)

Muhammed Musthafa, S. (2024) Screening, Optimization, and Characterization of Biosurfactant from Probiotic Culture. [Student Project Report] (Submitted)

Murthy, M. A. (1981) Survey of microorganisms of grinding equipments used for the preparation of Idli batter. [Student Project Report] (Submitted)

Namrata, Thakur (2016) Studies on metabolites from fungal fermented foods for application in food and health. [Student Project Report] (Submitted)

Nandhini, C. (2019) Studies on detection of Ochratoxin A using Biomolecules. [Student Project Report] (Submitted)

Nethravathy, N. Murthy (2022) Inhibitor Selectivity of Bioactive Compounds towards Food Pathogenic Bacteria. [Student Project Report] (Submitted)

Nithya, A. (2017) Infrared treatment for detoxification of aflatoxin B1 in dried red chillies. [Student Project Report] (Submitted)

Noor Ashraf Sayed, J (2023) Studies on development of Lactobacillus based probiotic curd. [Student Project Report] (Submitted)

Padma Priya, C. N. (2002) Isolation of microorganisms for caffeine degradation. [Student Project Report] (Submitted)

Pavani, D. (2016) Cloning and over expression of lexA gene product in Staphylococcus aureus. [Student Project Report] (Submitted)

Pragati, Minj (2023) Overexpression and purification of recombinant protein from food borne pathogen, Listeria monocytogenes. [Student Project Report] (Submitted)

Prasansa, Rai (2021) Isolation and Characterization of Novel Bacteriophages against Food Borne Pathogens. [Student Project Report] (Submitted)

Prema, C. (2003) Isolation and characterisation of microbial surfactants. [Student Project Report] (Submitted)

Radhika, Ramachandran (2009) Heat Transfer Analysis of Pasteurization of Egg using Computational Fluid Dynamics Simulations. [Student Project Report]

Rajesh Kumar, Ojha (2019) Immunoassays for detection of food toxins. [Student Project Report] (Submitted)

Rani, Sahu (2022) Isolation and Biochemical Characterization of Listeria Species from Meat Samples. [Student Project Report] (Submitted)

Rashmi, N. (2004) Characterization Of Lactic Acid Bacteria Exhibiting Antibacterial Activity. [Student Project Report]

Roopa, T. M. (2022) Overexpression and purification of recombinant gene from food borne pathogen Staphylococcus aureus. [Student Project Report] (Submitted)

Seshu, T. (1978) Incidence of zearalenone and aflatoxin on food grains. [Student Project Report] (Submitted)

Shanthala, H. R. (2001) Strain improvement of fungal culture for enhanced flavoring constituents. [Student Project Report] (Submitted)

Sheikh, Sikander (2007) Studies On the Effect Of Spray Drying and Freeze Drying On the Functional Properties Of L. Fermentum, A Kanjika Isolate. [Student Project Report]

Sherin, Reshma L. (2022) Cloning and Over Expression of Recombinant Gene from the Food-Borne Pathogen, Listeria Monocytogenes. [Student Project Report] (Submitted)

Shini, Mathew (2005) Supplementation Of Adjuvants To Improve The Stability And Viability Of Probiotic Lactic Acid Bacteria In Curd. [Student Project Report]

Shreedipti, Sahoo (2018) Method Validation for the Quantitative analysis of Ochratoxin A in wheat by HPLC with Fluorescence Detector. [Student Project Report] (Submitted)

Siddhanta, Nath (2024) Traceability of camv35s promoter and nos terminator in locally available soybean-based processed food products. [Student Project Report] (Submitted)

Srividya, C. (2000) Optimization of culture conditions to maximize the production of r-Linolenic acid by fungi. [Student Project Report] (Submitted)

Sruthi, Vikraman (2018) Studies on Optimization of Osmotic Dehydration for Infusion of Probiotic Lactobacillus plantarum in Cut Pineapple. [Student Project Report] (Submitted)

Sudha, N. (2004) To Study the Stability And Viability Of the Given Probiotic Culture at Different Temperature and Ph. [Student Project Report]

Swathi, M. (2017) Studies on encapsulating Lactobacillus species using spray drying and freeze drying. [Student Project Report] (Submitted)

Swathy, K. (2012) Screening of different rice varieties for the production of bioactive molecules by solid state fermentation of Monascus purpureus. [Student Project Report] (Submitted)

Thenmozhi Suguna, G. (2002) Astaxanthin from xanthophyllomyces dendrohorous (Phaffia rhodozyma). [Student Project Report] (Submitted)

Vandana, P.V. (2011) Screening for Saccharomyces with Aflatoxin Binding Ability from Fermented Foods. [Student Project Report]

Vanitha, S. C. (2004) Microbial production of Lipases. [Student Project Report] (Submitted)

Yukta, Moktan (2023) Fermentation studies on Pediocaccus pentosaceus. [Student Project Report] (Submitted)