Items where Year is 1979

Article

Abraham, K. O. and Shankaranarayana, M. L. and Raghavan, B. and Natarajan, C. P. (1979) Asafoetida. IV. Studies on volatile oil. Indian Food Packer, 33 (1). 29-32, 6 ref..

Achaya, K. T. (1979) Pattern of fat intake in developing countries. Indian Journal of Nutrition and Dietetics, 16 (6). 215-218; 6 ref..

Ahmed, S. Y. and Harendranath, R. and Narendra, Singh (1979) A vertical pulper for leafy vegetations. Research and Industry, 24 (2). 105-108, 1 ref..

Appu Rao, A. G. and Narasinga Rao, M. S. (1979) Effect of succinylation on the oligometric structure of glycinin. International Journal of Peptide and Protein Research, 14. pp. 307-312.

Aradhya, S. M. and Bhat, A. V. and Crown, J. K. and Vijayendra Rao, A. R. and Ramana, K. V. R. and Narasimham, P. (1979) Control of fungal stem-end rot (Thielavipsis paradoxa) during the transport of pineapples. Journal of Food Science and Technology (India), 16. pp. 232-234.

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging and storage studies on bun. Indian Miller, 9/10 (6). 5-8, 3 ref..

Balasubrahmanyam, N. and Indiramma, A. R. and Anandaswamy, B. (1979) Packaging requirements for sugar confectionery. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 112-115.

Balasubrahmanyam, N. and Kumar, K. R. and Anandaswamy, B. (1979) Packaging and storage studies on ground turmeric (Curcuma longa L.) in flexible consumer packages. Indian Spices, 16 (2). 10-13, 7 ref..

Balasubrahmanyan, N. and Mahendrakar, N. S. and Mahadevaiah, B. and Anandaswamy, B. (1979) Packaging and storage studies of ground coriander (Coriander sativum L.) in flexible consumer packages. Indian Spices, 16 (3). 2-7, 6 ref..

Balasubramanyam, N. and Anandaswamy, B. (1979) Packaging requirements for fried potato chips. Indian Food Packer, 33 (3). 3-7, 8 ref..

Basappa, S. C. and Sreenivasa Murthy, V. (1979) Decontamination of groundnut oil from aflatoxin by adsorption-cum-filtration. Indian Journal of Technology, 17 (11). 440-441, 7 ref..

Bhattacharya, K. R. (1979) Gelatinization temperature of rice starch and its determination. Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality, 24 (2). 116-118, 7 ref..

Bhattacharya, K. R. (1979) Genetic evaluation and utilization of grain quality. International Rice Research Newsletter, 4 (2). pp. 4-5.

Bhattacharya, K. R. (1979) Rice. Food Industries.

Bhattacharya, K. R. (1979) Starch and its derivatives: Their properties and food uses. Proceedings of the symposium on the Status and Prospects of the Confectionery Industry in India, AFS. pp. 42-55.

Bhattacharya, K. R. (1979) Status of rice breeding for grain quality in India. Chemical Aspects of Rice Grain Quality IRRI. pp. 135-148.

Bhattacharya, K. R. (1979) Tests for parboiled rice. 'Proceedings of the Workshop on Chemical Aspects of Rice Grain Quality, 24 (2). 116-118, 7 ref..

Bhattacharya, K. R. and Sowbhagya, C. M. (1979) Pasting behavior of rice: a new method of viscography. Journal of Food Science, 44 (3). pp. 797-800.

Bhattacharya, K. R. and Sowbhagya, C. M. and Indudhara Swamy, Y. M. (1979) Quality classification of rice. International Rice Research Newsletter, 4 (4). p. 7.

Bhattacharya, K. R. and Indudhara Swamy, Y. M. and Sowbhagya, C. M. (1979) Varietal difference in equilibrium moisture content of rice and effect of kernel chalkiness. Journal of Food Science and Technology, India, 16 (5). 214-215, 12 ref..

Bhavanagary, H. M. and Krishnamurthy, T. S. and Majumder, S. K. (1979) Studies on the preparation of methylbromide from sulphur, bromine and methyl alcohol. Journal of Chemical Technology, 29. p. 433.

Bhavanishankar, T. N. and Sreenivasamurthy, V. (1979) Effect of turmeric (Curcuma longa) fractions on the growth of some intestinal and pathogenic bacteria in vitro. Indian Journal of Experimental Biology, 17. pp. 1363-1366.

Bhavnagary, H. M. and Jayaram, M. and Majumder, S. K. (1979) A colorimetric method for the estimation of ethylene dibromide. Research and Industry, India, 24 (2). 116-118, 7 ref..

Chandrasekharappa, G. (1979) Nutritional quality of the proteins of blends of wheat and rice with Bengal gram, red gram or black gram. Nutrition Reports International, 19 (3). 401-410, 13 ref..

Devi, M. A. and Rajasekaran, T. and Becker, W. E. and Venkataraman, L. V. (1979) Serum protein regeneration studies on rats on algal diets. Nutrition Reports International, 19 (6). pp. 785-793.

Devi, M. A. and Venkataraman, L. V. and Rajasekaran, T. (1979) Hypocholesterolemic effect of diets containing algae on albino rats. Nutrition Reports International, 20 (1). pp. 83-90.

Dwarakanath, C. T. and Premalatha, K. and Sreenivasamurthy, V. and Ramesh, B. S. (1979) Prevalance and levels of coliforms, coagulase positive staphylococci and enterococci in catering establishments. Arogya, 5. pp. 37-45.

Eipeson, W. E. (1979) On the errors involved in expressing the extent of tinplate corrosion as a concentration. Indian Food Packer, 33 (2). pp. 28-30.

Fasiha, Rehana. and Basappa, S. C. and Murthy, V. S. (1979) Destruction of aflatoxin in rice by different cooking methods. Journal of Food Science and Technology, India, 16 (3). 111-112, 9 ref..

Girija Bai, R. and Ramachandra Rao, T. N. and Prabha, T. N. and Sreedharan, V. P. and Sreedhara, N. (1979) Studies on tempeh. II. Nutritive value of tempeh and its supplementary value to rice diets. Indian Food Packer, 33 (6). 26-33, 23 ref..

Govindarajan, B. and Govindarajan, V. S. (1979) Evaluation of spices and oleoresins. VIII. Improved separation and estimation of pungent and related components of ginger by thin-layer chromatography. Journal of Food Quality, 2 (3). 205-217, 18 ref..

Govindarajan, V. S. (1979) Pungency: the stimuli and their evaluation. ACS Symposium Series, 115. 53-92, 57 ref..

Govindarajan, V. S. (1979) Sensory evaluation in quality control of processed foods. Indian Food Packer, 33 (6). 58-66, 17 ref..

Govindarajan, V. S. and Lalitha, S. (1979) Protein chewy candies. Proceedings of the Symposium on Status and Prospectus of the Confectionery Industry in India, CFTRI,. pp. 85-91.

Gururaj Rao, A. and Narasinga Rao, M. S. (1979) Effect of sodium dodecyl sulphate on the 12S fraction of mustard proteins (B. juncea). International Journal of Peptide and Protein Research, 14. pp. 300-306.

Haridas Rao, P. (1979) Gluten proteins: Their nature and role in bread making. Indian Baker, 9 (3). pp. 37-42.

Jaleel, S. A. and Basappa, S. C. and Ramesh, A. and Sreekantiah, K. R. (1979) Developmental studies on enzymatic processing of banana (Musa cavendishii). II. Pilot scale investigations. Indian Food Packer, 33 (1). 10-14, 9 ref..

Jaya, T. V. and Naik, H. S. and Venkataraman, L. V. (1979) Effect of germinated legumes on the rate of in vitro gas production by Clostridium perfringens. Nutrition Reports International, 20 (3). 393-401, 17 ref..

Jaya, T. V. and Venkataraman, L. V. (1979) Effect of germination on the supplementary value of chickpea and greengram protein to those of rice and wheat. Nutrition Reports International, 19 (6). 777-783, 14 ref..

Jaya, T. V. and Venkataraman, L. V. (1979) Germinated legumes and their influence on liver and serum cholesterol levels in rats: Influence of different components of chickpea and green-gram on tissue cholesterol levels in rats. Nutrition Reports International, 20 (3). pp. 383-392.

Jaya, T. V. and Venkataraman, L. V. and Krishnamurthy, K. S. (1979) Influence of germinated legumes on the levels of tissue cholesterol and liver enzymes of hypercholesterolemic rats: Influence of ungerminated and germinated chickpea and green-gram (whole). Nutrition Reports International, 20 (3). pp. 371-381.

Kapur, O. P. (1979) The role of the Prevention of Food Adulteration Act, 1954 and Rules, and of food laws, in confectionery industry. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 123-125.

Kishore Kumar Murthy, N. V. and Narasinga Rao, M. S. (1979) Interaction of allylisothiocyanate with bovine serum albumin. Journal of Biosciences, 1 (2). pp. 125-133.

Kowsalya Murthy, S. and Kantharaj Urs, M. (1979) Changes in lipids of bengalgram (Cicer arietinum) on heat processing. Journal of Food Science and Technology, India, 16 (3). 87-89, 8 ref..

Krishna, Nand. (1979) Fats and oils from microorganisms. Chemical Age of India, 30. pp. 717-726.

Krishnakumari, M. K. and Muktha Bai, K. and Majumder, S. K. (1979) Evaluation of acute oral toxicity of zinc phosphide in Rattus norvegicus (albino). Pesticides, 13 (11). pp. 33-35.

Krishnakumari, M. K. and Rajalakshmi, D. and Sreenivasan, V. and Ramasundaram, C. P. (1979) Feeding responses of young and adult albino rats (Rattus norvegicus) to mixed basal diet. Proceedings of the Indian Academy of Science, 88B (5). pp. 367-375.

Krishnamurthy, M. N. and Chandrasekhara, N. (1979) Distribution of lipase in different parts of coconut (Cocos nucifera). Journal of Food Science and Technology, India, 16 (2). 74-75, 11 ref..

Kumar, G. V. and Ranga Rao, G. C. P. and Venkateswara Rao, G. and Shurpalekar, S. R. (1979) Variability in the physico-chemical and milling characteristics of Indian triticales. Journal of Food Science and Technology, India, 16 (5). 181-184, 13 ref..

Kumar, K. R. and Anandaswamy, B. (1979) Shelf-life studies on a flour blend based on maize and pulses. Journal of Food Science and Technology, India, 16 (3). 118-119, 4 ref..

Lakshmi, T. S. and Nandi, P. K. (1979) Studies on the effect of heat on the dissociation, denaturation and aggregation of sesame alpha-globulin. Journal of Agricultural and Food Chemistry, 27 (4). 818-821, 15 ref..

Latif, K. A. and Amla, I. and Rao, P. B. R. (1979) Urinary excretion of arylsulfatases in malnourished/vitamin A deficient children. Clinica Chimica Acta, 96 (1/2). 131-138; 20 ref..

Lewis, Y. S. (1979) Colours and flavours for confectionery. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 61-63.

Lewis, Y. S. and Sivasankar, S. and Namboodiri, E. S. and Natarajan, C. P. (1979) The cocoa industry in India. Indian Arecanut, Spices & Cocoa Journal, 2 (4). 106-108, 4 ref..

Mahadevaiah, M. and Gowramma, R. V. (1979) Suitability of lacquered cans for canning mango juice. Journal of Food Science and Technology, India, 16 (3). pp. 114-115.

Mahadeviah, B. and Kumar, K. R. and Anandaswamy, B. (1979) Storage behaviour of Khara boondi - an Indian savory in flexible films. Indian Food Packer, 33 (3). 23-27, 4 ref..

Mahadeviah, M. and Gowramma, R. V. and Eipeson, W. E. and Sastry, L. V. L. and Shah, G. R. and Patwardhan, S. G. and Gosavi, A. N. (1979) Assessment of differential tinplate for canning processed food products. Indian Food Packer, 33 (1). 21-28, 2 ref..

Malleshi, N. G. and Desikachar, H. S. R. (1979) Malting quality of new varieties of ragi (Eleusine coracana). Journal of Food Science and Technology, India, 16 (4). 149-150, 4 ref..

Mandokhot, V. M. and Narendra, Singh (1979) Studies on linseed (Linum usitatissimum) as a protein source for poultry. 1. Processess of demucilaging and dehulling of linseed and evaluation of processed materials by chemical analysis and with rats and chicks. Journal of Food Science and Technology, 16. pp. 25-31. ISSN 0022-1155

Manjunath, P. and Raghavendra Rao, M. R. (1979) Comparative studies on glucoamylases from three fungal sources. Journal of Biosciences, 1 (4). pp. 409-425.

Muralidhara, Dr. and Krishnakumari, M. K. and Majumder, S. K. (1979) Effects of carriers on the oral toxicity of lindane (gamma-BHC) to albino rats. Journal of Food Science and Technology, India, 16 (3). 105-107, 8 ref..

Muthu, M. and Rajendran, S. (1979) A biological method for methyl bromide assay in fumigation. International Pest Control, 21 (1). 8-9; 1 fig.; 3 ref..

Nagaraja Rao, K. S. and Krishna, Nand. and Srikanta, S. and Krishnaswamy, M. A. and Sreenivasa Murthy, V. (1979) Changes during manufacture and ripening of Cheddar cheese prepared with fungal rennet substitute of Rhizopus oligosporus. Nahrung, 23 (6). 621-626, 16 ref..

Nambudiri, E. S. and Lewis, Y. S. (1979) Cocoa in confectionery. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 27-28.

Narendra, Singh. (1979) Linseed as a protein source. Indian Food Packer, 33 (4). 54-57, 43 ref..

Narendra, Singh. (1979) Scope for leaf protein in rural areas. Research and Industry, 24 (3). pp. 149-151.

Narendra, Singh. and Punia, M. P. (1979) Linseed cake in broiler rations. Poultry Guide, 16 (8). pp. 39-42.

Natarajan, C. P. and Shankar, J. V. and Srihari, B. R. and Narasinga Rao, M. S. and Raghavendra Rao, M. R. (1979) Food requirements and supply to special nutrition programme in India. Indian Food Packer, 33 (5). 31-52, 15 ref..

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1979) Low methoxyl pectins from lime peel. Journal of Food Technology, 14 (4). 333-342, 13 ref..

Padival, R. A. and Ranganna, S. and Manjrekar, S. P. (1979) Mechanism of gel formation by low methoxyl pectins. Journal of Food Technology, 14 (3). 277-287, 9 ref..

Patil, T. N. and Radhakrishnamurty, R. (1979) Studies on norbormide toxicity in albino rats. Pesticide Biochemistry and Physiology, 11 (1-3). pp. 74-82.

Prakash, S. R. and Vijayashankar, Y. N. and Visweswariah, K. (1979) Detection and determination of carbendazim (methyl-2- benzimidazole carbamate) by TLC. Pesticides, 13 (7). pp. 49-50.

Raghavan, B. and Abraham, K. O. and Shankaranarayana, M. L. and Natarajan, C. P. (1979) Asafoetida. V. Asafoetida products and flavour losses during cooking and frying. Indian Food Packer, 33 (3). 11-14, 5 ref..

Raghavendra, S. N. and Malleshi, N. G. and Sreedhara Murthy, S. and Viraktamath, C. S. and Desikachar, H. S. R. (1979) Characteristics of roti, dosa and vermicilli from maize, sorghum and bajra. Journal of Food Science and Technology (16). pp. 21-24.

Raghuveer, K. G. and Govindarajan, V. S. (1979) Detection of admixtures of turmeric, Curcuma longa Linn., with Curcuma aromatica Salisb. by thin layer and gas-liquid chromatography. Journal of the Association of Official Analytical Chemists, 62 (6). 1333-1337, 9 ref..

Rahma, E. H. and Narasinga Rao, M. S. (1979) Characterization of sunflower proteins. Journal of Food Science, 44 (2). 579-582, 21 ref..

Rajarathnam, S. and Singh, N. S. and Bano, Z. (1979) Efficacy of carboxin and heat treatment for controlling the growth of Sclerotium rolfsii during culture of the mushroom Pleurotus flabellatus. Annals of Applied Biology, 92 (3). 323-328; 4 tab.; 7 ref..

Rajarathnam, S. and Wankhede, D. B. and Patwardhan, M. V. (1979) Some chemical and biochemical changes in straw constituents during growth of P. flabellatus (Berk and Br.) Sacc. European Journal of Applied Microbiology and Biotechnology, 8 (1-2). pp. 125-134.

Ram, B. P. and Nigam, S. N. (1979) The quality of wheat flour: intervarietal quantitative differences between gluten components. Journal of Food Science and Technology, India, 16 (5). 189-192, 12 ref..

Rama Rao, G. and Ramanatham, G. and Chandrashekhara, M. R. (1979) Wet rendering of coconuts for oil extraction and utilisation of by-products. Indian Coconut Journal, 9 (11). 4-6, 20.

Ramachandran, N. and Sreekantiah, K. R. and Murthy, V. S. (1979) Influence of media composition on the production of alpha-amylase and amyloglucosidase by a strain of Aspergillus niger. Starch/Starke, 31 (4). 134-138, 18 ref..

Ramamani, S. and Subramanian, N. and Parpia, H. A. B. (1979) Toxic and antigrowth effects of raw and processed field bean (Dolichos lablab) on albino rats. Journal of Biosciences, 1. pp. 241-253.

Ramana, K. V. R. and Radhakrishnaiah Setty, G. and Moorthy, N. V. N. and Saroja, S. and Nanjundaswamy, A. M. (1979) Effect of ethephon, benomyl, thiabendazole and wax on colour and shelf-life of Coorg mandarins (Citrus reticulata Blanco). Tropical Science, 21 (4). 265-272, 20 ref..

Ramana, K. V. R. and Ramteke, R. S. and Rajalakshmi, D. (1979) Quality of mandarins grown in different orchards in Coorg. Indian Food Packer, 33 (2). 6-10, 5 ref..

Rao, M. B. K. (1979) Potentiation of warfarin toxicity of roof rats (Rattus rattus) by L-histidine and by vitamin K adsorbers. Pestic. Sci, 10 (3). pp. 221-226.

Rati Rao, E. and Basappa, S. C. and Murthy, V. S. (1979) Studies on the occurrence of ochratoxins in foodgrains. Journal of Food Science and Technology, India, 16 (3). 113-114, 9 ref..

Revankar, G. D. and Naidu, A. K. and Baliga, B. R. (1979) Frozen fish curry and its storage stability. Indian Food Packer, 33 (3). pp. 8-10.

Rodriguez, R. and Raina, B. L. and Kalra, C. L. and Varadarajan, A. R. and Teotia, M. S. and Nandpuri, K. S. and Kumar, J. C. and Dhillon, G. S. (1979) Studies on the evaluation of pea varieties for processing. Indian Food Packer, 33 (6). pp. 38-51.

Sangameswaran, S. V. and Gopinath, M. V. (1979) Development of food information services in India. Journal of Food Science and Technology, India, 16 (6). 264-268, 8 ref..

Sarojini Dastur, K. and Lalitha, S. (1979) Chikki: Nutritious snacks for Balwadis. Proceedings of the Symposium on Status and Prospects of the Confectionery Industry in India, CFTRI,, 95.

Sastry, M. V. and Ms., Habibunnisa (1979) Studies on Indian pickles. V. Storage of raw mangoes for pickling. Indian Food Packer, 33 (6). 10-18, 8 ref..

Shankaranarayana, M. L. and Tantry, K. N. (1979) Electronic absorption spectra of selenocarbonyl and thiocarbonyl compounds. Proceedings of the Indian Academy of Sciences, 88A. pp. 359-366.

Sharma, A. and Joseph, R. (1979) Cell macerating activity of fungal culture fluids: Standardisation of assay procedure. Journal of Food Science and Technology, India, 16 (4). 170-172, 5 ref..

Shivanandappa, T. and Ramesh, H. P. and Krishnakumari, M. K. (1979) Rodenticidal poisoning of non-target animals: Acute and toxicity of zinc phosphide to poultry. Bulletin of Environmental Contamination and Toxicology, 23. pp. 452-455.

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) Effect of legume carbohydrates on protein utilization and lipid levels in rats. Nutrition Reports International, 19 (1). 119-124; 9 ref..

Shurpalekar, K. S. and Sundaravalli, O. E. and Rao, M. N. (1979) In vitro and in vivo digestibility of legume carbohydrates. Nutrition Reports International, 19 (1). 111-117, 14 ref..

Sowbhagya, C. M. and Bhattacharya, K. R. (1979) Simplified determination of amylose in milled rice. Staerke, 31 (5). 159-163, 6 ref..

Sreekantiah, K. R. (1979) Utilisation of microbial enzymes for the manufacture of sweeteners required in the confectionery industries. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 66-72.

Sreekantiah, K. R. and Jaleel, S. A. and Srinivas, M. H. (1979) Studies on the extraction of pectinases from mouldy bran. Indian Food Packer, 34 (2). pp. 17-21.

Sreenath, H. K. and Joseph, R. (1979) Stimulation of glucose isomerase production in Streptomyces fradiae SCF-5 by enzyme hydrolysed wheat bran. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 246-249.

Sreenivasa Murthy, V. (1979) Microbiological quality control in confectionery products. Proceedings of the Symposium on the Status and Prospects of the Confectionery Industry in India. pp. 131-133.

Srinivas, T. and Bhashyam, M. K. and Desikachar, H. S. R. (1979) Histological peculiarities at the region of attachment of grain stalk associated with the shedding quality of rice. Indian Journal of Agricultural Science, 49. pp. 78-81.

Srinivasa Rao, P. N. and Basappa, S. C. and Lewis, Y. S. and Ramanathan, P. K. (1979) Studies on the growth of baker's yeast on molasses media. Journal of Food Science and Technology, India, 16 (2). 70-73, 4 ref..

Srinivasan, M. R. and Rao, M. V. L. (1979) Availability of calcium and phosphate in calcium caseinate. Journal of Food Science and Technology, 16 (3). 95-99; 37 ref..

Srinivasan, K. S. and Rama Rao, G. and Subba Rau, B. H. (1979) Studies on bland groundnut (peanut) flour. Journal of Food Science and Technology, India, 16 (5). 192-194, 19 ref..

Sulthana, S. N. and Sen, D. P. (1979) Studies on deep fat frying-changes during heating of oil. Journal of Food Science and Technology, India, 16 (5). 208-213, 14 ref..

Susheelamma, N. S. and Rao, M. V. L. (1979) Effect of simple processing on the properties of protein and polysaccharide from black gram. Journal of Food Technology, 14 (5). 463-472, 21 ref..

Susheelamma, N. S. and Rao, M. V. L. (1979) Functional role of the arabinogalactan of black gram (Phaseolus mungo) in the texture of leavened foods (steamed puddings). Journal of Food Science, 44 (5). 1309-1312, 1316, 4 ref..

Susheelamma, N. S. and Shantakumar, V. N. (1979) A modified digestion apparatus. Laboratory Practice, 28. p. 753.

Susheelamma, N. S. and Rao, M. V. L. (1979) Functional Role of the Arabinogalactan of Black Gram (Phaseolus Mungo) in the Texture of Leavened Foods (Steamed Puddings). Journal of Food Science, 44. pp. 1309-1313.

Tantry, K. N. and Shankaranarayana, M. L. (1979) Infrared spectra and normal vibrations of O-methylmonothiocarbonate, S-methyldithiocarbonates and N-methylmonothiocarbonates, methyltrithiocarbonates and related ions. Proceedings of the Indian Academy of Sciences, 88A. pp. 457-463.

Tantry, K. N. and Shankaranarayana, M. L. (1979) Infrared spectra of dithio- and diselebrocarbamate derivatives. Indian Journal of Chemistry, 18A. pp. 347-348.

Tharanathan, R. N. and Wankhede, D. B. and Raghavendra Rao, M. R. (1979) Groundnut carbohydrates - a review. Journal of the Science of Food and Agriculture, 30 (11). 1077-1084, 35 ref..

Venkatanarayana, S. and Sreenivasa Murthy, V. and Satyanarayana Rao, B. A. (1979) The use of Ragi (Eleusine coracana) in brewing. Journal of Food Science and Technology, India, 16 (5). 204-206, 10 ref..

Venkataramu, K. and Patel, J. D. and Subba Rao, M. S. (1979) Fermentation of grapes with a few strains of wine yeasts. Indian Food Packer, 33 (2). 13-14, 5 ref..

Venugopal, J. S. and Hirannaiah, B. V. and Majumder, S. K. (1979) A new method of determination of calcium orthophosphate and associated impurities by thermogravimetry and derivative thermogravimetry. Journal of Food Quality, 2 (2). 135-141, 12 ref..

Vijaya, H. R. and Nagaraja, K. V. and Manjrekar, S. P. (1979) Methods of estimation of sulphur dioxide in foods. Indian Food Packer, 33 (4). 58-70, 50 ref..

Vijaya, Harish. and Joseph, R. (1979) Xylanase production by ultraviolet induced variants of Streptomyces fradiae SCF-5. (In 'Proceedings of the First Indian Convention of Food Scientists and Technologists' [see FSTA (1979) 11 12A871].). Journal of Food Science and Technology, 15 (5). pp. 243-246.

Visweswaraiah, K. and Nandakumar, N. V. and Majumder, S. K. (1979) Colorimetric method for the determination of human serum cholinesterase and its activity towards methyl paraoxon. Current Science, 48. pp. 86-87.

Wankhede, D. B. and Shehnaj, A. and Rao, M. R. R. (1979) Carbohydrate composition of finger millet (Eleusine coracana) and foxtail millet (Setaria italica). Qualitas Plantarum Plant Foods for Human Nutrition, 28 (4). 293-303, 46 ref..

Wankhede, D. B. and Shehnaz, A. and Raghavendra Rao, M. R. (1979) Preparation and physicochemical properties of starches and their fractions from finger millet (Eleusine coracana) and foxtail millet (Setaria italia). Staerke, 31 (5). 153-159, 36 ref..

Wankhede, D. B. and Tharanathan, R. N. and Raghavendra Rao, M. R. (1979) Structural investigations on two hemicellulosic polysaccharides from groundnut (Arachis hypogea) seed endosperm. Carbohydrate Research, 74. pp. 207-215.

Yashoda Urs, L. and Krishnakumari, M. K. and Majumder, S. K. (1979) Parameters for assessing commensal rodent populations in rural ecological conditions. Proceedings of the Indian Academy of Science, 88B. pp. 163-169.

Zakia, Bano. and Nagaraja, N. and Rajarathnam, S. and Patwardhan, M. V. (1979) Cultivation of Pleurotus spp. in a village model hut. Indian Food Packer, 33 (6). 19-25, 9 ref..

Thesis

Ali, S. Z. (1979) Studies on parboiling of rice. Masters thesis, Central Food Technological Research Institute.

Amit Kumar, Acharya (1979) Utilisation of intestines for sausage casings. Masters thesis, Central Food Technological Research Institute.

Arpan, Chowdhury (1979) Fumigation of foods with special reference to inpackage treatments. Masters thesis, Central Food Technological Research Institute.

Badgujar, P. M. (1979) Polyphenols in oilseeds and their removal. Masters thesis, Central Food Technological Research Institute.

Deshpande, S. S. (1979) Varietal differences in texture of cooked rice. Masters thesis, Central Food Technological Research Institute.

El-Sayed Helmi Abd, El-Salem Raham (1979) Characterisation and functional properties of proteins of sunflower seed. Doctoral thesis, Central Food Technological Research Institute.

George, Grace (1979) Modification of fats and oils and their evaluation. Doctoral thesis, Central Food Technological Research Institute.

Hariharan, K. (1979) Studies on plant lectins. Doctoral thesis, Central Food Technological Research Institute.

Harrison, B. Williams (1979) A design of experimental facilities for post-harvest conservation technology education for B.Sc., Agriculture students. Masters thesis, Central Food Technological Research Institute.

Jacob John, P. (1979) Cocoa products. Masters thesis, Central Food Technological Research Institute.

Jagadindra Chandra Shaha, Chaudhury (1979) Aseptic canning. Masters thesis, Central Food Technological Research Institute.

Krishnamachari, N. S. (1979) Techniques of isolation and concentration of food flavour volatiles. Masters thesis, Central Food Technological Research Institute.

Krishnamoorthy, Kannan (1979) Physico-chemical studies on the major buffalo milk proteins. Doctoral thesis, Central Food Technological Research Institute.

Laryea Brown, S. A. (1979) Comparative distribution of phosphine residues in different fractions of oilseeds and nuts. Masters thesis, Central Food Technological Research Institute.

Linus, C. W. Gedi (1979) Processing and nutritional studies on ragi. Masters thesis, Central Food Technological Research Institute.

Lwaitama, A. M. K. (1979) Maize protein and its improvement for human nutrition. Masters thesis, Central Food Technological Research Institute.

Mahadevappa, V. G. (1979) Chemical and biochemical studies on lipids of legumes and cereals. Doctoral thesis, Central Food Technological Research Institute.

Mosharraf Hossain, M. D. (1979) Recent development in freezing of fish and fish products. Masters thesis, Central Food Technological Research Institute.

Narpat Singh, Ranawat (1979) Acid coagulated indigenous milk products. Masters thesis, Central Food Technological Research Institute.

Patel, M. M. (1979) Assessment of available lysine by chemical methods. Masters thesis, Central Food Technological Research Institute.

Ramanatham, G. (1979) Studies on textured vegetable proteins. Doctoral thesis, Central Food Technological Research Institute.

Ramesh Rao, R. (1979) Flavour potentiators. Masters thesis, Central Food Technological Research Institute.

Sreedhara, N. (1979) Studies on the effect of oxidising agents on groundnut protein. Masters thesis, Central Food Technological Research Institute.

Sunil, K. Sharma (1979) Upgradation of agricultural products for food and feed. Masters thesis, Central Food Technological Research Institute.

Syama Sundara Reddy, M. R. (1979) Textured vegetable proteins. Masters thesis, Central Food Technological Research Institute.

Thapa, M. J. (1979) Pectin : Manufacture, quality control and uses. Masters thesis, Central Food Technological Research Institute.

Varadarajan, T. K. (1979) Flavour changes during food processing. Masters thesis, Central Food Technological Research Institute.

Vinod Kumar, Kaul (1979) Time-temperature relationship in food processing and storage and their simulation. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Abdul Aziz, Thiam (1979) Studies on groundnut (Arachis hypogaea) processing and utilization for edible purposes. [Student Project Report] (Submitted)

Aida Mohamed, Allam (1979) Levels of indole acetic acid and its oxidation in tomato and mango fruits. [Student Project Report] (Submitted)

Arciniega, C. G (1979) Problems of biological and chemical pollutants in foods with special reference to pesticides. [Student Project Report] (Submitted)

Bera, M. B. (1979) Studies on Indian cocoa and its processing. [Student Project Report] (Submitted)

Burhanuddin, Mohd (1979) Some studies on utilization of watermelon. [Student Project Report] (Submitted)

Govind Singh, Gaur (1979) Production of food yeast from molasses. [Student Project Report] (Submitted)

Harrison, B. Williams (1979) The behaviour of fumigants on milled raw rice under tropical conditions. [Student Project Report] (Submitted)

Issam, Musmar (1979) Fermentation process to improve the nutritive value of vegetable proteins and cellulosic waste materials. [Student Project Report] (Submitted)

Jayalakshmi, R. (1979) Studies on tea processing : Solubilisation of tea-cream using microbial tannase. [Student Project Report] (Submitted)

Juan Antonia, Nevarez E (1979) Process development studies on legume proteins, with special emphasis on chickpea. [Student Project Report] (Submitted)

Kadam, P. S. (1979) Fermentative production of citric acid from mahua flower. [Student Project Report] (Submitted)

Kamal Eltayeb, Yassin (1979) Some studies on dates processing. [Student Project Report] (Submitted)

Kaputo, M. T. (1979) Some aspects of utilisation of cassava flour in biscuit preparation. [Student Project Report] (Submitted)

Kumar, V. (1979) Thermal processing in tea. [Student Project Report] (Submitted)

Linus, C. W. N. Gedi (1979) Studies on some properties of puffed sorghum flour and its potential food uses. [Student Project Report] (Submitted)

Mannah, C. O. (1979) Comparative studies on cowpea processing for utilization in akara batter. [Student Project Report] (Submitted)

Mubarak Ali, A. E (1979) Post-harvest technology of fruits and vegetables with special reference to canning (Some studies on tomato paste and solar dehydration of tomatoes and other vegetables). [Student Project Report] (Submitted)

Ravichandraraj, K. (1979) Thickening of groundnut protein dispersion with calcium and its utilisation. [Student Project Report] (Submitted)

Ray, S. K. (1979) Studies on asafoetida. [Student Project Report] (Submitted)

Sarok Kumar, Chakraborthy (1979) Continuous thermal processing of fruit pulps in heat exchangers. [Student Project Report] (Submitted)

Shekhawat Daulat, Singh (1979) Packaging and storage studies of cream-biscuit. [Student Project Report] (Submitted)

Sudha, Padman (1979) Insecticidal potency of methyl formate as fumigant for stored product insect control. [Student Project Report] (Submitted)

Sunil Kumar, Sharma (1979) Intermediate moisture food from buffalo meat. [Student Project Report] (Submitted)